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    Restaurante Tio Pepe

    3.6 (411 reviews)
    Closed 3:00 pm - 8:30 PM

    Restaurante Tio Pepe Photos

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    RESTAURANTE TIO PEPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Lloyd G.

    Came here yesterday with my lady. I was very impressed by the service. I didn't care for the VO chopped too much but they were pretty good. I didn't like the wild rice, but I'm gonna chop that up to my very picky taste buds. The ambience was the best and the service was the best And the food was a four but that's only because I think it was the rice in my taste buds, other than that five out of five.

    Sangria pitcher
    Brenda S.

    We came to this Baltimore staple for a holiday dinner. It's been on our list for a long time but as a vegetarian, there aren't too many options for me here! The best part of our dinner was definitely the sangria! The fruit in it was so delicious to munch on too! I also ordered a Carajillo for a little energy, though I don't think they use Licor 43. The potato Spanish omelet was very yummy. The black bean soup was my absolute fave, esp with the rice and onions for some crunch. I could've licked the bowl clean. The filet my bf got was excellent. The rockfish others got was apparently divine. My plate of veggies was alright- I only ate the mushrooms, white asparagus, and artichokes. The rest of the veggies like spinach and peas didn't have much flavor. The creme brûlée was perfectly sweet and creamy with a nice crunch from the caramelized sugar top. The chocolate cake roll was decent as well. The service was great by the waiters! But there was a female hostess that rubbed me the wrong way in the end when i was bundling up to walk 10 mins in the snowy evening. She tried to insult me by saying it wasn't that cold outside, which was an unnecessary comment especially when the temps were below freezing! But besides that, the rest of the service was quite good.

    Baked Alaska
    Stefan S.

    A recent visit to this amazing restaurant brought back so many memories. I probably had not eaten here in 20 years. Came here for a celebration with some family friends and had a delightful evening. The white sangria is as lovely as it always has been. Our service was impeccable as they had multiple wait staff assisting our large party of 29 people. For an appetizer I started with the shrimp in garlic which is always been one of my favorites. The delicious shrimp in a very flavorful sauce which made dipping the bread even better. For dinner it was a decision between the sole with bananas or the three jumbo soft shell crabs. The soft shell crabs were on their specialty menu and I opted to have that for dinner. Prices have certainly gone up at this restaurant but probably not different anywhere else considering it had been a number of years since I last went there. Everyone's dinner came out as expected and look delicious. My mouth was watering for some pine nut roll for dessert and those slightly disappointed as the hosts ordered a Baked Alaska for us to have for dessert as a group. The dessert was delicious and I hadn't had Baked Alaska prepared in that manner in a long time so it was very good. It just means I'll have to go back so I can have some pine nut roll in the restaurant and also bring some home. Tio Pepe is still one of those restaurants that you go to and still expect food that you had 50 years ago. The wait staff is the same, the lady in the coat room is the same who has been there for years, the chefs are somewhat the same and the restaurant itself has not changed significantly probably since it opened. I can't recommend this place enough. I highly recommend to visit here and I'm looking forward to my next visit hopefully much sooner than 20 years.

    Pioneer

    I'm not sure who the people are giving glowing reviews but the food was down right terrible. Tio Pepe's is an iconic restaurant for Baltimore so I was excited to try it for the first time. I was totally disappointed. Every single dish lacked flavor or it was over cooked. We were not impressed. The Oysters Rockefeller although it was visually stunning, the texture was off and the dish was flavorless. We also ordered the paella....both the chicken & the seafood was overcooked & the rice was bland & watery. We enjoyed the wine, fresh bread & the service. The food however gets a 0/10

    Creme brulee
    Marissa H.

    For the first night of winter restaurant week I had a girls night dinner at Tio Pepe. The restaurant was extremely busy but that didn't stop the service from being friendly and efficient and the food was delicious. We all started with a lemon drop martini then 2 of us had cosmopolitans and one of us had an espresso martini. For appetizers 2 of us had the garlic shrimp and 1 of us had the salad. For entrees 2 of us has the shrimp and scallops in champagne sauce with green beans and rice and 1 of us has the filet mignon with a baked tomato and green beans. All of us enjoyed the creme brûlée for our dessert. 10/10!

    Salmon
    Lisa M.

    The food was top notch The service can not be beat and the ambiance is just wonderful. We got the white fish with bananas, soft shell crab and salmon. It was absolutely the best.

    Bobby S.

    Tio Pepe's is and always has been the single best dining experience in Baltimore. Chef Emilio took the time to meet me in the afternoon and cook a birthday dinner for me. What else can you say? Truly an institution !

    Amber J.

    I've always heard of this restaurant and finally gave it a try. The sangria was great. Everything else was just okay. The service was just okay and if anything a bit slow. We tried various items from the menu and nothing really stood out to me. I'd come back just to have some sangria.

    Sangria
    Al H.

    We had an amazing family dinner at Tio Pepe's with a group of about 10. The experience was perfect for a large gathering, especially since we were seated in one of the private cove areas. We enjoyed both red and white sangria, a fresh salad, and an incredible paella with both seafood and meat options. The almond brazo de gitano, their famous dessert, was a highlight, and we wrapped up the night with delicious Spanish coffee. As someone whose family has roots in Spain, my mom said the paella was very authentic and flavorful. The service was exceptional; the staff took great care of us throughout the evening. I absolutely loved the almond cake--so delicious I couldn't get enough! I highly recommend Tio Pepe's and can't wait to return with my group.

    Dried up chicken jerky cubes picked out of the paella.
    Alex L.

    OMG what has happened to this Iconic Baltimore Top restaurant! I remember how famous it was throughout college and while working at the hospital. I was lucky enough to have eaten there when our lab would treat us to lunch there. The food was exceptional and service was second to none. Over the years I remember when you could only make reservations as much as a month in advance. Last 2 school years, my daughter's Spanish class had their class field trip at Tio Pepe's and I chaperoned. Last year the food was okay, nothing spectacular. The paella was just okay. I've had better paella at other places. The Flan was Meh, and the salad was just salad soaked in plain vinegar with no flavor. This year it was just horrible. The shrimp, mussels and clams were way over cooked and dried up. The chicken cubes were like chicken jerky cubes. If I wanted to eat Jerky, I would have just gone to Cabela's and bought a bag of Jerky and it would have tasted better. I am no Chef, but, I suspect that the used leftover seafood and chicken from previous days, dried up in the refrigerator, added new yellow rice and served it. The rice was moist and fresh, so there's no way the seafood and chicken were over cooked and dried up if they were cooked at the same time as the rice. The servers were obviously not happy. Probably because they are usually not open for lunch? And we're asked to come into work to serve kids. One of the kids who dressed up in a suit for this field trip enthusiastically asked one of the veteran servers as he walked by - " excuse me sir, how many Michelin Star is this restaurant? The server turn his head angrily to the kid and snapped - "be patient, you wait your turn!!!" I was sitting diagonally at the same table and I could not believe what just happened. I wanted to get up and say something but I decided not to cause a scene because the teacher worked so hard to put this fies trip together for the kids. Needless to say, I will suggest to the teacher to find another Spanish restaurant for next year! The ambience - the restaurant smells like mold. I guess it has been there for so many decades, it definitely needs a good cleaning or even a remodel. Imagine going out, dressed up to a gourmet dinner and enjoying the smell of mold while you eat? Goodbye, Tio Pepe, it's been nice knowing you over the years but it is obvious that it's time to go!

    LEYENDA CREAM SHERRY
    Mitasha P.

    I came here during restaurant week and ordered from there pre-fixe menu ($45/person + $12 flight of 3 wines). I ordered the Gambas Al Ajillo (shrimp in a garlic sauce) for the appetizer. Sadly, it was only about 4 shrimp in a small bowl of garlic sauce. For the entrees, we got Vieras y Gambas Al Cava, which is their scallops and shrimp in a champagne sauce. The champagne sauce was very buttery with some cheese. Luckily, I was able to request more bread so I could dip it in the sauce. The complimentary bread itself was very warm, which I appreciate, however the butter that accompanied it was refrigerator cold. This dish also came with yellow rice and green beans. The yellow rice was a little cold, but had a subtle taste of saffron to it. The green beans were a disappointment. Some of them still had the stem on, and they tasted bland. We also got the Cochinillo Asado Al Estilo Segoviano, which is a suckling pig with stewed black beans and apple sauce. The pork was succulent and moist. The skin on top was almost inedible though. The skin was too dry and tough to eat. The black beans, in my opinion, was on the saltier side and the apple sauce, while a great accompaniment to the pork, seemed store-bought. For dessert, I had the creme brûlée was was delicious. The caramelized sugar was perfectly crispy and the custard was creamy and just the right about of sweetness. The chocolate roll with whipped cream filling was nothing that blew my mind away. Honestly, it tasted like the ones you get at the store so nothing special. The wine flights did not seem worth it. The pours were incredibly small and the wine was cheap. In fact, the first glass I was given, was not poured in front of me and I suspect was open for a while due to its heavily oxidized taste. In terms of the ambience, Tio Pepe is located downstairs in a rustic-like dining area. The restaurant gives off wine cellar vibes. Our server was very friendly and attentive to our table. Parking out front is not bad unless it's during rush hour (4-6 pm), when you can't park at all.

    Torenados
    Lori Z.

    This restaurant is so iconic in the Baltimore community where I grew up that giving it a Yelp review almost feels odd. I grew up celebrating events here.....this is the place where I introduced my Parents and my husband. To say it's a five star review is a massive understatement. It's part of my life story. You might think this is a bias that can't be overcome with an honest review, but the fact is that it remains so vital because it's maintained the same tone and feel and quality and experience for generations. In a basement, there are no windows. It's all white painted walls. The menu is extensive, but most people pick a favorite dish or two and one of them every visit. They give each table loaves of bread and butter to start, and we always order sangria, which arrives in a Tio Pepe personalized pitcher, a souvenir you might find in many a Baltimore home. My favorite dish is the torenados, 2 or 3 pieces of meat in a mushroom sauce. I don't like mushrooms but I love this dish. Each meal comes with 2 sides, which are Spanish rice and usually green beans. Sometimes I get the chicken with red peppers, or what we call the "banana fish". It's a surprisingly tasty white fish dish cooked with banana. The paella is a common choice, and the New York Strip is the order my nephews choose each time. For dessert, don't miss the Pinoli cake. It's a rolled cake with pine nuts (pinoli) all around. This cake must be pictured in other reviews, because it's the main attraction. The fact is, this is locals I grew up with celebrate the big things in their lives. It's full of people with their families singing birthday songs and laughing together. You'll park across the street. You won't find a tourist. It's not a place we go for the crab cake. It's special and it's wonderful. Just book your reservation early!

    Good food, but Sangria is a must! Just don't drive after!

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    7 months ago

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    Food was great. I had the Chilean sea bass & and Pine nut cake. Really enjoyed the Spanish atmosphere!

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    Page 1 of 11

    Ask the Community - Restaurante Tio Pepe

    Do they still have a dress code.?

    When we went there in Jan 2026, the staff at Tio Pepe made no comments to anyone in our group or to others about how they were dressed. So no official dress code. It's a white-tablecloth place, and every person that we saw was business-casual or… 

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    Ammoora

    Ammoora

    4.4
    (272 reviews)
    1.1 mi
    $$$$
    Fine dining
    Outdoor seating

    Came back to Ammoora because it is one of the most beautiful restaurants in Baltimore with great…read morefood. The service was attentive throughout our meal, and every dish arrived beautifully plated with great attention to detail. We started with the Beyti Sujuk Rolls and the Beetroot Hadiqa. The rolls were one of my favorite appetizers. They were crispy, flavorful, and paired perfectly with the yogurt and tomato sauce. The Beetroot Hadiqa was equally impressive, with beets, apples, walnuts...it was a refreshing combination of sweet, savory, and creamy flavors. For our entrees, we ordered the Riyash of Lamb and the Freekeh Short Rib. The lamb chops were cooked beautifully and served over couscous with broccolini, while the pistachio crust added a nice texture. The Freekeh Short Rib was incredibly tender and the rich beef jus paired perfectly with the mushrooms. It was hearty, comforting, and one of the best short rib dishes I've had. The cocktails were just as memorable. I ordered the Asfar So Good, while my partner had the Ashita Affair. Both were beautifully presented with a silky foam on top and were as delicious as they looked. The Asfar So Good was light, refreshing, and well-balanced with subtle floral and citrus notes, while the Ashita Affair had a smooth, creamy texture with pistachio and rose flavors that made it feel almost like a dessert cocktail without being overly sweet. This is definitely on the pricier side, but the quality of the ingredients, presentation, atmosphere, and service justify the cost. Every plate felt thoughtfully prepared, and the overall experience was memorable from start to finish. If you're looking for elevated Middle Eastern cuisine, creative cocktails, and one of the most beautiful dining rooms in Baltimore, Ammoora is absolutely worth the splurge.

    All I can say is WOW. My dining partner and I had such an amazing experience here. First of all,…read morethe restaurant is gorgeous inside. We had an earlier dinner reservation so it wasn't as crowded at the beginning but was quite busy at the end. We tried a couple different cocktails and I loved both of mine - Ashta Affair and Asfar So Good. The Ashta Affair was sweet and creamy and the Asfar So Good was deliciously refreshing. My friend really enjoyed his Old Fashioned Date and had a fun experience trying the El Massaya Arak. For appetizers, we ordered Muhamara and Mousakhan Chicken Rolls. The Muhamara came with pita and was such a great dip. The chicken rolls were equally as good with their own sumac labneh dip we enjoyed. For entrees, we shared the Braised Lamb Shank and Makloubeh. The portions were large and the meat was tender. Neither were over seasoned and were absolutely delicious. We couldn't finish it all and saved the rest for leftovers - yum! We wanted to try their dessert and ending up getting the Ashta Bil Asal and Ruz Bil Karaz. The Ashta Bil Asal had cotton candy which made it a fun dessert to try and the Ruz Bil Karaz had a great caramelization coating. Neither were overly sweet which we preferred. It was such a great ending to our meal. I absolutely loved my experience here. Our server, Miriam, was friendly and attentive. We even chatted with the GM, Iman, who also made sure we were provided a great first experience. I cannot recommend this place enough for anyone who's looking for a boujee but amazing time!

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    Ammoora
    Ammoora
    Ammoora

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    Koshary Corner

    Koshary Corner

    4.7
    (144 reviews)
    1.9 mi
    $$

    Their vegan chicken shawarma is my favorite food in Baltimore!…read more I came up for a couple days last year and had cravings for it ever since. Just moved to the area, and I was heartbroken to see it wasn't on the menu. But it's back!!! Ordered it yesterday, and *angelic singing*

    I decided to stop in R House to get some food. I wanted something that was more on the fresh side…read moreso I decided to go with Koshary Corner. I can't speak on the customer service because I didn't talk to anyone. I ordered at the kiosk and they called my number and that was it. I paid $19.45 for my meal. I order a side of falafels (3) and the street bowl with beef flank, tzatziki, and mild red pepper sauce. The falafels were way too crispy. I feel like compared to other falafels I've tried these were on the hard side. Thankfully I had some tzatziki sauce to dip them in, if I didn't, they would have been a little hard to eat. The flavor was okay but the texture was not appealing. I really wanted to get beef shawarma but they were out so I opted for the beef flank. I wish I would have just gotten chicken instead. The bowl came with rice and a lettuce salad that was underneath the beef. I'm not sure if the lettuce had arugula in it as well, but the lettuce gave sort of a bitter taste which I did not care for at all. Did not taste good so I would add a lot of tzatziki sauce to it to cut down on the bitter taste. The beef was okay, nothing to rave about. I was just very underwhelmed with my food. Not sure if I would give it a try again. If so, I would definitely get something else or build my own bowl maybe. Try it for yourself and see how you like it.

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    Koshary Corner
    Falafel
    Falafel
    Falafel

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    Falafel
    Lebanese Taverna

    Lebanese Taverna

    3.9
    (619 reviews)
    1.1 mi
    $$

    I'm with a co-worker and we have tickets to see Yankees vs Orioles. Before the game I want to grab…read moresomething and a stadium hot dog isn't going to work for me. I start naming a few seafood places but she's not into any of my suggestions. I said I have a great Lebanese spot and we can park in front? Sold! We make our way to Lebanese Taverna. I thought I was being cool with the restaurant suggestion but then tells me her dad is Lebanese? We're greeted by the hostess and shown to a booth. The restaurant beautifully decorated and it's deceiving from the outside. Lebanese Taverna is a huge restaurant with plenty of seating. We're given menus and I sit back and let my coworker order all of the sharable items. We started with Kibbeh: stuffed beef and lamb fritters as well as beef and lamb Shawarma Rolls. I'm getting a thumbs up from my coworker except she said her mom makes both dishes better. Who am I to argue? Mom's cooking is always better! Great spot to dine at the Baltimore harbor.

    It was a very busy Monday night yesterday. I hope that is atypical. The restaurant largely felt…read morepoorly managed. Servers didn't have normal "sections." They were all over the place. It was Mezza Monday ("unlimited") small plates but we were barely able to order a "Second helping" after being there for 2 hours. The first round of food took over an hour. Luckily, we tracked down our waitress for a second round and it took 20 minutes. Worst part was that it was my sister's birthday. While our server Angel comp'ed a second glass of wine for her, it was 2 hours and 15 minutes before we were able to ask for the check and were ready to go so their normal birthday dessert was no longer an option. I usually go for happy hour and have good food service when the dining room isn't busy. I won't go back for a bit, but I hope another dinner time service is better managed!

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    Beautiful restaurant
    Beautiful restaurant
    Falafel
    Falafel
    Bar

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    Bar
    Rudy's Mediterranean Grill

    Rudy's Mediterranean Grill

    4.0
    (472 reviews)
    12.8 mi
    $$

    We entered for great food and a break from the chilly outdoors and got one of the two…read more I'll skip to the service and the food. The hostess was good, she wanted to seat us in an enclosed section, saying it was warmer. The waitress returned to our table often and met all of our needs. The food was yummy and fresh. I enjoyed bringing some home to eat the next day. This restaurant should have 3 dollar signs because 95% of the entrees are over $30. One star is lost for atmosphere. No matter how nice the decor was, needing my coat and scarf to eat indoors was ridiculous. You see the reason we weren't seated in the warmer section (the hostess's words) was because the owner told her to seat us elsewhere. We learned that he was the owner when our waitress gave us rice pudding from Rudy. We didn't complain and that pudding almost earned the star back. UNTIL my husband stopped at a room heater that was positioned away from our table. Ugh

    I bought a Groupon as a birthday gift for myself because I saw the deal and wanted to try something…read morenew. Initially my waiter was the bartender who was running around taking tables indoors and outdoors. I watched and observed him and another person who was working on the floor. She had maybe 3 tables. It took some time for him to come and introduce himself but I could see that he was swamped. Eventually I got a glass of red wine after I placed my dinner order. He brought me white wine first but maybe he didn't hear when I asked for the angora red. No problem. I ordered the Mediterranean salad with feta cheese and French fries. I ended up having 2 glasses of red wine. I used my Groupon with no problem. I think the service could have been better. I ended up closing out with the server Anna and we had a nice conversation about life and astrology. I will certainly return and have some lamb chops and try the Turkish coffee. I enjoyed the ambience, the traditional turkey decor and lighting was very engaging. Best kept secret in Howard county in a quiet business district.

    Photos
    Bar area
    Bar area
    Rudy's Mediterranean Grill
    Inside

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    Inside
    Estiatorio Plaka

    Estiatorio Plaka

    4.5
    (120 reviews)
    3.2 mi
    $$

    Stopped in last week for dinner. My date said he hankering for some Mediterranean food and wanted a…read morenice light dinner. So you know I had to oblige and suggested that we try Estiatorio Plaka in Greektown. I always love venturing over to Greektown for some really good Greek food. And if you like Greek wine, their wine list is really extensive. Every wine on their list is carefully chosen from Greek regions to complement our menu, highlight its unique character, and bring an authentic taste of Greece to your table. We pretty much went straight to dinner we both wanted fish this particular evening. I had the LAVRAKI (BRANZINO) which was grilled with capers and oregano and my date wanted the snapper (LITHRINI (RED SNAPPER) , he loves snapper. Both dishes come with a choice of two sides which you can swap out. I chose the horta(field greens) and rice, my date chose the broccolini and roasted potatoes. To be honest the broccolini and roasted potatoes are your best bet. The horta was a tad bland for my liking and really need some seasoning. The rice was ok. For dessert we shared the baklava cheesecake. Soooo good. Baklava is my fave Greek dessert. They also have a nice cocktail and wine list. I plan on returning because they have a really nice happy hour with $1 oysters, $12 fish tacos and $7 espresso martini's, so that alone I am sold on. The decor in here is absolutely stunning, and they also have a really nice bakery to grab some desserts to take home if you like. So if you are in the Highlandtown neighborhood, make sure you stop in, you will not be disappointed SYOY

    Exceptional Greek cuisine and scratch-made pastries! This…read moreplace perfectly blends a contemporary Mediterranean dinner spot with a traditional Greek bakery. The Lamb Shank Yiouvetsi was incredibly tender and tasted like a family recipe. Calamari, Greek salad, octopus was really good. Zucchini cips was too soft, mashy, wasn't crispy. We tried Bronzino it was good! The Rice coming with Bronzino pretty good! After dinner, we tried ekmek kadayıfı and Galaktoboreko . İt was Good!!! It's rare to find a spot where both the savory dishes and the pastries are flawless, but Estiatorio Plaka nails it. Exceptional service and a beautiful space! Decoration just like restaurants Plaka at Athens ...

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    Seating area
    Seating area
    Easter eggs
    Easter eggs
    Avocado Toast

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    Avocado Toast

    Restaurante Tio Pepe - spanish - Updated August 2026

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