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Costas

4.2 (28 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

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Combo w shrimp salad & crabcake.
Jeff K.

Stopped by to cash a winning ticket from Derby and celebrated by staying for early dinner. Wife and I started w beers and steamed clams. The clams were cooked perfectly and were very tender. Wife had crabcake Sammy and I had a special sammy w shrimp salad and crabcake. Mine was huge huge portion and was great after giving it a few shakes of old bay. Wife said crabcake was ok but more backfin than lump. Both came w mountain of crisp fries. Server was the nicest person ever. Katie. Solid place and we will return for happy hour and try more food.

Crabcake eggrolls
Marissa H.

We went here with another couple and we all enjoyed everything. Crabcake eggrolls were super yummy! Gulf shrimp entree had HUGE shrimp. Service was OK but server seemed young and new - we went when they had just opened. The restaurant itself has an older feel - it could be a little more lively. Theres still off track betting so the focus is on the TVs.

Shrimp Salad with French Fries
Maggi R.

We made a reservation on Open Table and requested a quiet table. The restaurant is located in the center of the grandstand building at the fairgrounds. There is an elevator at either end that you can take to access the 2nd floor where the restaurant is located. As soon as we arrived, opened the door, and stepped into the restaurant, we knew that having a quiet dinner inside would not be possible. The noise level was so high - everyone was having to raise their voices to communicate with each other. I will never understand why restaurants do not do anything to mitigate the noise - this restaurant has all hard surfaces. My mistake was in thinking that this was a restaurant, when in fact it is a sports bar that serves food. It is a very large space surrounded by TV's and beyond noisy. When the hostess finally arrived, I asked her if there was a quiet table inside, and she agreed that there was not. So, we decided to eat outside on the grandstand concourse. Thankfully, it was not too hot, but at least we could hear each other speak. We had to wait a while while she seated other parties that arrived after us for her to come and clean off a table. She did that - put down place mats, gave us the specials menu and their regular menu and told us that Ethan would be our server. After a bit of time, Ethan did come out and asked us what we wanted to drink. We asked for water with lemon and the wine list. We also told him we needed silverware. Our friends had yet to arrive. He came back with the water and the wine/drink list which had no prices on it, and he was unable to tell us the prices of the wine. Our friends arrived and we debated as to whether we stay or go. We decided to stay and try the food. Ethan, our server, did a good job. My husband ordered the Hot Beef on white bread with French fries with gravy on the side. He was very pleased with his choice. I had the Shrimp Salad on a Brioche roll with lettuce and tomato with French fries and a pickle. The shrimp salad was perfectly seasoned and delicious. Our friend ordered the Soft Crab sandwich only to told that they were out of them, so she changed to a Shrimp Salad sandwich and her husband ordered a bowl of the half Maryland Crab and half Cream of Crab soup. After the food arrived, the only problem we encountered here was that we had no silverware to eat with, and Ethan had to go get some, which took a long time to get. When he returned, he explained that they were out of silverware, and he had to wait to get clean ones. All in all, we liked the food. Will we come back? - not likely!

Bowl of Maryland crab soup
Stefan S.

What a great meal! We made our way to this new location of Costas Inn for a Sunday evening dinner. Though we had made reservations, we didn't need them as there were many available tables when we arrived. Landon was our server and she was excellent. We ordered water and as soon as it arrived put in our order. We each had crab soup and both the size of the cup and bowl were bigger than other restaurants. The soup was tasty with lots of vegetables and lump crab meat. I ordered the soft shell crab platter with fries and apple sauce. The others in my party had crab cakes and they looked and tasted very good. My soft shell crabs were big and meaty with a light coating. I opted to take my fries home so that I could get the rice pudding for dessert and it was wonderful. The rice was just the right consistency and very creamy. The meal was wonderful and it was a nice location, relatively close to home. I'm looking forward to returning here soon and I highly recommend visiting for wonderful food and service.

Welcome to Timonium, Costas!
John W.

Full house during Thursday lunch hour! Very encouraging to see this house is catching on! The excellent? Server aka waiter was over the top and very attentive during this visit with my buddies and me. Ambiance? Hospitable and inviting. Food? Cream of crab was ok. Very thick and dense with Sherry. Other than that, tasty and abundant with crab. I loved the half n half at my flagship visit with soon to be extended family a few weeks ago! Entrees are abundant! Loved my Costas cheeseburger though a tad overcooked. One buddy had the open faced roast beef Sammy with fries and gravy. He enjoyed it and gave me an idea for my next visit. My other buddy ordered the cheesesteak. I don't know if he asked for provolone as the sub came out with American. Still enjoyable. I had the cheesesteak the last time with these guys and the meat was a little dry yet tasty. May need to revisit this one as well. So glad Costas is catching on at the track. I'll be back soon and very soon!! Recommend!

Muse
Destiny S.

My server Mark was so nice,friendly and funny. The food was really good. I was thrown off because the Mac and cheese wasn't what I'm used to I thought it would be baked but let me tell you something do not judge a book by its cover that Mac and cheese is GOOD SO GOOD!! I loved my mussels as well, def recommend this spot.

Menu
Mike F.

Came here opening night and this place makes you truly feel like family. - A million TV's, great music, great food for a family restaurant. Having never even been to the original location, I highly recommend the Pit Beef Classic and was pleasantly surprised and loved the bite of the horseradish mayo. - Apparently they never fry in Non-Trans Fat oil and you can definitely tell a huge difference in their food. - The restaurant is located on the second floor up an elevator inside the racetrack and my wife and I had a beautiful walk back down to our car watching the sunset on the fair grounds. - Service was 10/10 and literally all the staff went out of their way to check on us constantly throughout our meal and made us feel apart of the family! Glad to give them their 1st review on yelp!

crab cake platter & orange crush

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4 months ago

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4 months ago

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4 months ago

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14 days ago

We had a great Lunch today. We had the rockfish blt and blackened salmon tacos. Both were terrific. The service was also spot on.

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6 months ago

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1 year ago

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3 months ago

Bar food is ok. Ambiance is ok likely will not go back soon but they were very nice and friendly.

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9 months ago

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1 year ago

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1 year ago

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1 year ago

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4 months ago

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5 months ago

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8 months ago

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11 months ago

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1 year ago

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1 year ago

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2 months ago

great crab cakes and friendly staff ! little hidden but worth the trouble to have them here and excellent food! will be back!

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1 year ago

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5 months ago

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7 months ago

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8 months ago

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1 year ago

Food is fresh and delicious. Our server, Caroline, was very friendly and provided excellent service. Highly recommend.

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1 year ago

Not bad but not great. Half and half crab soup was cold. Crab cake sandwich was decent Server was nice.

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1 year ago

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1 year ago

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1 year ago

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1 year ago

Reliable, quality meals as found at original Dundalk restaurant. Friendly, professional staff. Great seafood.

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2200 York Road, Timonium, MD

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Crafty Crab - Catfish and onion rings

Crafty Crab

3.3(107 reviews)
5.2 mi
•$$

Got 1.5 lb crawfish boil, Cajun seasoned, hottest spice level…read more I used to live in NOLA, so I know what a Cajun crawfish boil should be. The Bad: - not spicy enough - flavor is not boiled into the critters, sucking the heads does not yield that spicy, umami-laden crawfish broth. Same goes for flavor in the tail meat. Redeeming factor here is that there was a giant pool of seasoning in the bottom of the bag that the meat, heads, potatoes could be dipped into. - many of the crawfish were small - took a long time to get the check The Neutral: - flavor profile is skewed too far toward Old Bay (unsurprising, considering it's Maryland) - cute, that it's served with drawn butter, pick, shell cracker, and bib/gloves - they don't purge their crawfish - there was a hint of sweetness in the seasoning - music was a bit loud so it'd be difficult to hold a dinner conversation This was nowhere near authentic as a Cajun crawfish boil. As one with a northeastern spin, it was pretty ok. I'd recommend it, for anyone who hasn't had a true, Louisiana crawfish boil to compare to.

I really really enjoyed this place. It had all the options for a seafood boil imaginable and I…read morechose king crab and dungenous crab along with a side of coleslaw. Top pick! I loved the boom sauce. They provide shell crackers and small utensil for the crab. The service was great! Bear in mind that they don't actually have knives in house so if you get a fried basket you'll be stuck with just a fork. Recommend and I hope to be back!

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Costas - seafood - Updated November 2026

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