Cancel

    Open app

    Search

    The Oregon Grille

    3.3 (306 reviews)
    Ultra High-EndSteakhouses, Seafood, New American
    Open 11:30 am - 2:30 pm, 4:00 PM - 12:00 AM (Next day)

    The Oregon Grille Photos

    THE OREGON GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Quiet
    Outdoor seating

    You might also consider

    Recommended Reviews - The Oregon Grille

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Alexis B.

    I've had lunch at the Oregon Grille twice in the last couple of months and while it's almost good, it just always falls a little short to me. I sat at the bar both times, with my book and ordered a glass of wine and a meal. The first time I had their Tenderloin Steak Salad (cherry tomato, roasted peppers, aged cheddar, and cipollini onion). It was a little overdressed and I didn't think the steak was very tender, but it was a pretty good salad. The following visit (just this week), I had their frontier bison burger (goat cheese, red wine whole grain mustard, and caramelized onions) with fries, which was pretty good. The service even though seated at the bar was a little inattentive both visits. The last time I visited, no one was at the hostess stand. I waited around but no one came for several minutes, so I just walked in to the bar on my own (you don't need to be seated by the host if you're eating at the bar). Located in a 19th century farmhouse but beautifully renovated, this Atlas Group restaurant is gorgeous. But I have found that the food and service doesn't quite live up to the beauty of the space.

    8 Oz Filet Mignon
    Wl G.

    The food was great, the vibe was perfect, and Michael was excellent. We had the carpaccio, potato skins, and bone marrow. We also had the halibut, crab cakes and steak. All great! I would get them all again

    Caesar Salad
    Mollie W.

    Talk about a fantastic happy hour. Four of us decided on Oregon Grille to celebrate a friend's birthday. We had heard they offer some of their typical dishes for less cost on the happy hour menu in the bar area. Luckily, we were able to get a table since this happy hour seems to be very popular for good reason. I hadn't been to the OG since Atlas took it over but had been hearing good things. It did not disappoint. Our server was a bit dismissive and serious, but the food was phenomenal. The chips and dip, Caesar salad, potato skins with caviar, steak frites, Angus burger and French onion soup were all delicious and ridiculously inexpensive. Same portion sizes as the regular menu but half the price. Great cocktails, too. They even brought out a piece of birthday cake for my friend which made the experience even better. Cute bar area. Limited seating. Definitely coming back here again!

    Bern B.

    We routinely come here on Sundays for happy hour and I usually order a Don Julio Reposado margarita. To my surprise, this time the check came and I was charged $25 for that margarita -- during happy hour! Normally margaritas are $12, and we were told only certain spirits are $8 and classic cocktails are an additional $2. But how does that add up to $25 for one drink? It makes no sense. The food is great, no complaints there, but the cocktail pricing and happy hour structure definitely need to be rethought. To make things worse, when we asked about it, the manager casually said "I'll make note of it" -- which felt dismissive. Not Happy

    Josh K.

    Finally, I visited the Oregon Grille, and the place was very good. There is a lot of hype surrounding this dining experience. I thought the food was delicious and the service was on point. The dining room was very cool and the bar had live music. I do wish they would bring back the formal dress code, as it's disappointing to be seated next to people wearing Ravens sweatshirts when spending that amount of money on a meal.

    Porterhouse for 2
    Jane C.

    Did everyone call out sick? We arrived and waited 10 min to be seated- the restaurant was empty; the check-in lady was overwhelmed and didn't even acknowledge us. Our server said she would provide us with "the best service" and that definitely didn't happen. We had to ask twice for bread and then it came cold. Everything took forever. This is a fine dining establishment that really needs to up its service game- especially if charging $165 for the porterhouse for 2! Food was good but I'll think twice about returning!

    Macaroni & Cheese with King Crab
    Nicole B.

    I visited the Oregon Grille for my birthday dinner and we had a lovely experience. It's a traditional steakhouse with an old time cozy feel. There was low lighting and we were seated near a fireplace. The restaurant is nice for dates, dinner parties, etc. they have a large space. For a weekend, I would recommend a reservation. We ordered the roasted bone marrow as an appetizer and it was delicious and full of flavor. The dry aged bison Ribeye was cooked very well, it wasnt as you would expect a normal beef ribeye to be but was filling. Worth trying if you're looking for something different. I would return to try more of their menu!

    Bone marrow
    Jess L.

    Beautiful restaurant, great service, incredible food. Truly an experience! Came with my husband for our 1 year anniversary - hadn't been since they reopened and we'd pleasantly surprised. Service is top notch with servers walking around to refill waters, plates and cutlery turned over in between courses, and our server, Jordan, was super knowledgeable! We got the bone marrow and octopus for starters. Bone Marrow was PHENOMENAL- had bread crumbs and served w/ grilled bread, we are still talking about it. The one star is knocked off for the octopus, it was grilled well and flavors were great but it was cold. I asked our server and he confirmed it should've been hot, no big deal but at this price point everything should be perfect. We ate it and enjoyed. Got cocktails and steaks with broccolini for dinner, all were delicious and cooked perfectly. I got a special cut they had - ribeye cap/spinalis, never heard of it but wow - if they still have this, definitely get it! Super buttery and incredible crust. Overall this was a phenomenal meal and we had a great time. I would definitely recommend it and return!

    Monica B.

    I have visited the Oregon Grille twice recently and have had good experiences. The first time for lunch and the second one for dinner. Lunch: we sat outside during a weekday and the ambiance was nice; our food was delicious. The service was a bit slow here and there but overall okay. Dinner: we sat inside on a Saturday night, there was a piano player; It was so loud we could not really have conversation. Our service was very slow (it was okay since we wanted to have good conversation), but our server was nice. We did order appetizers but never got them. Once we were served our entrees, we realize we never received the appetizers. My salmon was well cooked, but my husband ordered medium steak and received a very rare piece of meat (which can be off putting to someone who likes their meat cooked). The lobster Mac and cheese had good taste, but barely any lobster (we paid $25!). Our server had an incredible comeback by bringing delicious desserts to make up for not bringing the appetizers. Overall I liked the restaurant but it has to do some fine tuning to the way they manage the appetizers, temperature of the meat, and noise level inside. Looking forward to returning.

    Grilled octopus
    Sherry B.

    Was so excited to go as this was our first time there since it is owned by Atlas group with my two friends to celebrate my friend's remission from an illness. The restaurant's ambience is beautiful and we had such a fun time being together. The service was fantastic, the food on the other hand was lacking. My 2 friends ordered the French onion soup, beautiful presentation but cheese was very hard on top, very disappointing. I ordered the grilled octopus it was overcooked and could even eat some of the pieces as there were hard as a rock. Also the apples and radishes on top were extremely covered in a spice , not good. We also got the crab omelet. That was good. They were kind enough to give us a dessert small pice of cake, to share for our celebration but unfortunately we couldn't eat it as it was stale and hard as a rock. Very disappointed was really thinking it would be our new go to lunch spot

    Pomodoro Gnocci

    See all

    5 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    17 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 8
    Thanks 1
    Love this 6
    Oh no 0
    Photo of Lesa
    0
    3
    0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0
    Photo of Wl G.
    312
    190
    298

    9 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bern B.
    24
    7
    27

    11 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 2
    Photo of Josh K.
    2
    104
    83

    8 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 2

    5 months ago

    Incredible night. Accommodated moving typgether tables for us when we ran into friends. Shaved truffle into our mouthes upon request. 10/10

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    4 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brian M.
    269
    124
    58

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Logan H.
    361
    65
    90

    3 years ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 2
    Photo of Joel C.
    0
    115
    127

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 8

    The Oregon Grille Reviews in Other Languages

    Ask the Community - The Oregon Grille

    Are jackets still required?

    Jackets are no longer required! Although previously, if you didn't bring your own jacket-they would seat you and lend you a blue blazer.

    What can vegetarians (no eggs) eat here?

    Why? Seriously!?!?!? Eat at home.

    View All 3 Questions

    You might also consider

    Costas

    Costas

    4.2
    (25 reviews)
    4.6 mi

    I had a wonderful lunch at the Costas Inn location at the Maryland State Fairgrounds. The main…read moredining room was fairly large with lots of tvs. I could definitely see this being a hot spot for catching a game with friends. Our server (I wish I could remember her name) was so attentive and nice. She made sure we were well taken care of and felt welcomed for our first time dining at Costas Inn. I got their Shrimp Salad Sandwich and a side of their Creamed Spinach. That might have been the best Shrimp Salad Sandwich I've ever had...legit! I loved the amount of Shrimp they put on the sandwich, the way the Shrimp were fresh, and the seafood seasoning they put on it was a very nice touch. I give the sandwich a 9.5 out of 10. The Creamed Spinach came soaked in Amaretto with Provolone Cheese melted on top (sorry I didn't get a picture), and I love Amaretto as a drink. So, I had to try this as a side. It was overall good. Not as creamy as I thought it would be, a bit watered down, but the Amaretto did indeed give it something different and unique to it that I liked. I give their Spinach a 7.5 out of 10. The manager (I'm assuming that who he was) was very friendly and came to check out everyone's tables to make sure everyone was enjoying their food and experience. I really appreciated that. 10/10 for the customer service from our server and the manager. I definitely will be back, hopefully soon, to try their other menu items.

    $50-60 I've read and heard wonderful reviews about this…read morerestaurant, which made today's experience especially disappointing. Unfortunately, the food was neither well-seasoned nor enjoyable. The Orange Roughy Rockefeller and Crab Imperial were both poorly executed, and it seemed like the chef missed the mark on both dishes. Additionally, the mashed potatoes were served cold, and the creamed spinach was unappetizing. Overall, the recipes and preparation could use significant improvement. Food: 1/5 | Service: 3/5 | Atmosphere: 5/5 Reservation Walk-ins only Noise level Quiet, easy to talk

    Photos
    Inside
    Inside
    Crab dip tater tots
    Crab dip tater tots
    Interior Sports Bar

    See all

    Interior Sports Bar
    Yardkoo Seafood & Grill

    Yardkoo Seafood & Grill

    4.0
    (35 reviews)
    7.4 mi

    I usually enjoy Yardkoo, but this time I ordered something I hadn't ordered before. I ordered fried…read morerice seafood. I substitute the scallops with shrimp. i received a large bowl of fried rice, crab meat that was almost non-existent (maybe a teaspoonful), and maybe two-three chopped shrimp. So, mostly I just had fried rice. The price was $17.99. Meanwhile, my husband ordered a fried shrimp basket. He received eight medium/large fried shrimp and two pieces of corn. His ordered was $14.00. I am very disappointed with what I received and will not order this again.

    Visited Yardkoo for the first time last week with no real expectations since there are so many…read moreseafood boil restaurants now but I must say I was impressed. The quality of the seafood for the price point was great! The restaurant is pretty small but they have a nice flow to service and seemed to manage it well. We didn't have a long wait when we arrived and the food came out quick but the small waiting area was packed by the time we were leaving so I would suggest trying it earlier rather than later. Now let's get into the food. We started with the Banging Salmon Bites and they were very delicious. Seasoned to perfection. I'm not the biggest fan of bang bang sauce and I was expecting the bites to come tossed in sauce but it was drizzled on top which I actually appreciated so I could control the amount of sauce on my bite. Next time I will ask for it on the side but I did really like it. The salmon was juicy and flavorful. For my entree I did the build your own combo with a pound of snow crab legs and 1/2 pound of headless shrimp. The combo comes with 1 corn and two potatoes and I added additional corn which was two more pieces. I had the yard mix sauce which is a combination of all of the sauces together and it was delicious. Not overly salty but actually flavorful. I did medium spice level I think next time I'll try the hot. The medium was not spicy enough for me. The seafood comes out on a hot sizzling plate which is a nice touch and actually helps keep the seafood warm longer. The drinks were also a really good price and pretty strong. Overall I really enjoyed the food will def be back to try some more menu options and maybe happy hour. Only deducted one star because our server was lacking a bit but not terrible. He just seemed to need some more training but he may have just been new.

    Photos
    Interior Image
    Interior Image
    Seafood Boil
    Seafood Boil
    Seafood boil

    See all

    Seafood boil
    Pappas Restaurant & Sports Bar

    Pappas Restaurant & Sports Bar

    4.0
    (671 reviews)
    3.8 mi
    $$$

    (June 2026) My wife…read moreand I have been watching YouTube videos of the best crab cakes in Maryland. Pappas in Cockeysville came up in a couple of influencers' lists, so we made the 1 1/2 hour drive north to experience it for ourselves. We arrived at 11:30 on a Sunday morning and chose to sit on the restaurant side (versus the sports bar side). Our meal started with soft rolls right out of the oven and vinegar-y cucumbers. My wife had some them while I passed on them for I don't like cucumbers. Obviously, we later ordered the single crab cake entree with two sides ($33.99). I chose the fries and the up-charge for a Caesar salad while my wife picked the coleslaw and mashed potatoes. The crab cakes did not disappoint! Even though it was a hot day outside, they kept the restaurant very cold. After we ate, I didn't notice it as much because I was so full. A final note is the lunch crowd started coming in around 12:15pm.

    Definitely fits the old time vibe with its traditional ( yet taken care of ) layout, furnishings,…read moreplus located in a strip mall that has seen better days. Locales and visitors enjoying a Monday dinner - crab cakes or pasta seemed to be popular. The latter may be attributed to the $2 pasta discount on Mondays. The quintessential basket on the table of stale cracker packets and tiny plastic containers of butter probably sitting out 24/7. Meh- why "Oprah" would order her crab cakes from here when the crab is not from Maryland, right? Once I heard that news from the waiter ( I asked, it was not volunteered) I opted for the local soft shell crab special. ( despite it not being season, I should have known better. It was a puny crab with hardly any meat and it was not properly cleaned either. Sides of overcooked brocolli and asparagus. Baked potatoes looked liked yesterday's overcooked option. My colleagues enjoyed the crab cakes which were large portions- should be for $40+ each. Service was friendly, food took too long- it was a long wait for mediocre overpriced food.

    Photos
    Oprah seats
    Oprah seats
    Complimentary cucumber salad
    Complimentary cucumber salad
    Pappas' famous Crab Cake

    See all

    Pappas' famous Crab Cake

    The Oregon Grille - steak - Updated August 2026

    Loading...
    Loading...
    Loading...