We had an amazing dinner. We ordered the grande seafood tower as a starter. Everything on it was delicious. The oysters were local and from Maine. The sauces on the tower were perfect. For our entrees we had the dry aged rib eye with added lobster and the sea bass. Both were delicious!!! We had zero Leftovers. My Husband and I ordered desserts. Delicious crème brûlée and peach cheesecake. We will Definitely come back! read more

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Anniversary Dinner was a pricey dud. Our server did recognize that it was our anniversary so thank you OpenTable people for the relay. The champagne toast was a nice touch from the restaurant. We were seated at a window booth that was a little cramped and I was surprised we weren't seated in the main room with the piano player given our occasion. Regardless, the seating did enable us to have a window which wasn't horrible. Our drinks were tasty although no Guinness on tap or by the bottle (-1). Our Oysters Avery appetizer was amazing (+1). We split the Bibb Salad and it was smallish but pleasant. I ordered the LOBSTER TAGLIATELLE which was delicious smothered with lobster, caramelized onions, tomatoes and some truffle sauce (+1) although my bride got the filet and scampi which was reminiscent of a tapas plate (-1) and you get one shrimp for $9....(-1). The dish was good but honestly, the Victoria's Filet @ Bloomin Brands arguably has a better steak at their restaurants. We flirted with a desert idea but all in all we didn't feel the value for the price was worth it especially after seeing the steak and shrimp. Overall, the restaurant is beautiful and service was pretty good although I hate when your server takes your check when you haven't left the table...this made us feel rushed and personally it's tacky (-1). We're one and done at the OG....although I hope your experience is more positive. read more

The Oregon Grille - 8 Oz Filet Mignon and scampi - Steakhouses Near Me - Hunt Valley, Maryland

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My husband and I dined at The Oregon Grille for our first wedding anniversary. We were unfortunately underwhelmed by our experience. We had noted on the reservation that we were celebrating and were welcomed warmly with congratulations by the hostesses. We were then taken to our table in a cramped corner adjacent to the bar. When we asked if there were any tables in the dining room available, we were told no. Service was friendly enough, but very inconsistent. Given that our servers were also the bartenders, we went for long periods without seeing one. The cocktails were fine, nothing to write home about. The tomahawk, however, was fantastic! Perfectly prepared and full of flavor. We also really enjoyed the pound cake. Though not a huge deal, we were a little disappointed that the servers/bartenders did not know it was our anniversary until we mentioned it at the end. We had heard great things about this restaurant and were hoping for a special celebratory dinner but unfortunately, this missed the mark. I think with a better table and a dedicated server, we would have had a much better experience. read more

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We chose to sit outside for dinner and started with the prawn scampi and crispy artichoke hearts. The prawn scampi was delicious, but unfortunately the artichoke hearts were disappointing--they were very dry and lacked flavor. For our entrees, we ordered the broiled venison and the pork chop. I ended up sending the venison back because it had very little flavor, and the presentation was not appealing. We also experienced a lengthy wait for our entrees. After nearly 30 minutes, I had to ask our server about the status of our food. For dessert, I tried the pineapple pound cake, but it was extremely dry and dense, with a texture more reminiscent of angel food cake than pound cake. I've dined here many times over the years, but unfortunately the quality of the food seems to have declined. Given the high prices, I expected much better flavor and overall quality. Sadly, this experience was disappointing enough that I do not plan to return. read more

Great food and service. Pricey but worth it. The vibe is pleasant and either formal or more relaxed, depending on how you want to see it. read more

The Oregon Grille. I'm not really sure where to start. Lol, we are foodies and it's hard not to love going here. Pricey, but worth every penny we spent! For us, this is reserved for a special occasion. We decided to go for our 45th wedding anniversary which was in a very cold January. We were seated all the way upstairs. I noticed that someone said they went through the kitchen and that's not true. The kitchen is off an area on the way upstairs. You see it, but I've seen food being cooked at my local Carrabba's....didn't affect us in the least. The upstairs was definitely more peaceful than downstairs which is pretty loud. If you are celebrating something, I'd be sure to let them know if you are expecting a more peaceful experience. It's a lively atmosphere in most areas of the restaurant. As for the dining, in a word it was stellar. We were not disappointed. Our waiter was amazing and everything was timed perfectly. We really enjoyed all the dishes were were served. I only wish I would have known they were giving us dessert. Wouldn't have bought but one more as the hubby is gluten free. We truly enjoyed our dinners and hope to return over the summer! read more

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Came with friends to sample an innovative steakhouse menu. The menu did not disappoint. However, the rest of the experience was lacking. The room was extremely noisy such that you could not have a conversation across the table. The waitress, though pleasant, seemed to be pulled away and was not attentive to our needs and the kitchen was extremely slow. For the price, I'd expect better. read more

Our server was attentive but not intrusive. We thoroughly enjoyed him and his excellent service was followed up by 2 others whose purpose was to welcome us and ask if we had any other needs/concerns/questions. From there the experience went downhill. The Caesar salad? Some of the romaine actually had dressing. The rest, none to be found. A few pieces having brown ends made the whole salad off-putting. I have an aversion to brown lettuce at any price. Yuck! I'm not sure how in the world a $94 and $69 steak literally placed completely alone on huge plates, making it even more obvious, could possibly arrive not cooked to requested temps. It's mostly considered a steak house, right? Not even a sprig or two of parsley for garnish? Something, anything would have been nice. But I digress. They obviously have a problem with medium rare. One was several degrees over, the other more than several degrees under. No matter the excellent service, the poor waiter can't control that and if me I'd be quite unhappy having to be the face of that unacceptable ($163) blunder. They saved themselves a little bit when they did, however, nail the rare one ordered! Folks, it's not difficult. Even I know how to check temps. The sides, all À la carte, required if one doesn't want to dine solely on steak, were in all honesty three jokes. One very tasty, two not so much and, all three the size of a children's menu portion, only smaller. With the prices one might think they'd be sharable. They most definitely are not! There was a debacle with an unordered beverage arriving with the one (anyone's guess who he was) placing it unassumingly on the table. When called back explained it wasn't ordered he inexplicably pointed at me, btw sitting on the opposite side of the table on the other end, away from where he placed it, saying "She must have ordered it" and walked away. What the heck? We let that slide, accepted it since by then we needed a stiff drink and all we could do was laugh. Can't help but wonder how many times an evening that happens. But at 20-42 bucks a pop it for sure shouldn't. At least it was a better pour than the wine. Word to the wise, order a bottle. We thoroughly enjoyed ourselves as we should for almost 600 bucks for 3 people, but will not be coming back. read more

Excellent food & very friendly ambiance. Strong menu for meat, fish, salads, desserts. Good place to celebrate a birthday. Lovely pastoral setting. Adequate easy parking. Waitstaff friendly, knowledgeable, engaging. read more

I've had lunch at the Oregon Grille twice in the last couple of months and while it's almost good, it just always falls a little short to me. I sat at the bar both times, with my book and ordered a glass of wine and a meal. The first time I had their Tenderloin Steak Salad (cherry tomato, roasted peppers, aged cheddar, and cipollini onion). It was a little overdressed and I didn't think the steak was very tender, but it was a pretty good salad. The following visit (just this week), I had their frontier bison burger (goat cheese, red wine whole grain mustard, and caramelized onions) with fries, which was pretty good. The service even though seated at the bar was a little inattentive both visits. The last time I visited, no one was at the hostess stand. I waited around but no one came for several minutes, so I just walked in to the bar on my own (you don't need to be seated by the host if you're eating at the bar). Located in a 19th century farmhouse but beautifully renovated, this Atlas Group restaurant is gorgeous. But I have found that the food and service doesn't quite live up to the beauty of the space. read more

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The food was great, the vibe was perfect, and Michael was excellent. We had the carpaccio, potato skins, and bone marrow. We also had the halibut, crab cakes and steak. All great! I would get them all again read more

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My opinion of this restaurant just took a hit because they are using AI to answer their calls. I know they have other things to do, but it's so impersonal, and they are not fooling anyone. Plus, when I was put through to the restaurant, NO ONE ANSWERED at 2:10 PM on a Friday. I had to leave a message. BTW, the food is OK, but there are not many options for those of us with dairy allergies. I ended up cancelling our reservation and going to Linwood's in Owings Mills instead. read more

Service...wonderful staff! Attentive and nice and so knowledgeable. Decor was stunning. Loved all the paintings and fabrics. Lamb chops... They're a joke and almost upsetting. Who plates a (really small) $60 rack of lamb onto a huge plate with nothing else?! I mean nothing! No sauce, no side, no greens. It's almost insulting. There was this weird marble sized pickled onion. So weird and makes no sense. You have to order a sauce ranging from 4-12 dollars. Order a "side" you're talking another 15. It's ridiculous. It's the same for all their meat dishes. Pay 200 for a steak and don't even get a salad or a side. I think it's horrible. read more

Talk about a fantastic happy hour. Four of us decided on Oregon Grille to celebrate a friend's birthday. We had heard they offer some of their typical dishes for less cost on the happy hour menu in the bar area. Luckily, we were able to get a table since this happy hour seems to be very popular for good reason. I hadn't been to the OG since Atlas took it over but had been hearing good things. It did not disappoint. Our server was a bit dismissive and serious, but the food was phenomenal. The chips and dip, Caesar salad, potato skins with caviar, steak frites, Angus burger and French onion soup were all delicious and ridiculously inexpensive. Same portion sizes as the regular menu but half the price. Great cocktails, too. They even brought out a piece of birthday cake for my friend which made the experience even better. Cute bar area. Limited seating. Definitely coming back here again! read more

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Good food, correct service but materially overpriced priced despite the sweetheart deal they have with Baltimore County.

We routinely come here on Sundays for happy hour and I usually order a Don Julio Reposado margarita. To my surprise, this time the check came and I was charged $25 for that margarita -- during happy hour! Normally margaritas are $12, and we were told only certain spirits are $8 and classic cocktails are an additional $2. But how does that add up to $25 for one drink? It makes no sense. The food is great, no complaints there, but the cocktail pricing and happy hour structure definitely need to be rethought. To make things worse, when we asked about it, the manager casually said "I'll make note of it" -- which felt dismissive. Not Happy read more

The Oregon Grille - Steakhouses Near Me - Hunt Valley, Maryland

Amazing food and staff! Atmosphere is amazing! We did the Easter brunch and it was amazing read more

Finally, I visited the Oregon Grille, and the place was very good. There is a lot of hype surrounding this dining experience. I thought the food was delicious and the service was on point. The dining room was very cool and the bar had live music. I do wish they would bring back the formal dress code, as it's disappointing to be seated next to people wearing Ravens sweatshirts when spending that amount of money on a meal. read more

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The Staff is wonderful! The food is excellent, and the portions are very generous. It's one of my favorite places to eat although I don't get there very often. The bison steak and bison burgers are absolutely amazing, both items you don't see on Restaurant menus too often. read more

Incredible night. Accommodated moving typgether tables for us when we ran into friends. Shaved truffle into our mouthes upon request. 10/10

Did everyone call out sick? We arrived and waited 10 min to be seated- the restaurant was empty; the check-in lady was overwhelmed and didn't even acknowledge us. Our server said she would provide us with "the best service" and that definitely didn't happen. We had to ask twice for bread and then it came cold. Everything took forever. This is a fine dining establishment that really needs to up its service game- especially if charging $165 for the porterhouse for 2! Food was good but I'll think twice about returning! read more

The Oregon Grille - Porterhouse for 2 - Steakhouses Near Me - Hunt Valley, Maryland

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I visited the Oregon Grille for my birthday dinner and we had a lovely experience. It's a traditional steakhouse with an old time cozy feel. There was low lighting and we were seated near a fireplace. The restaurant is nice for dates, dinner parties, etc. they have a large space. For a weekend, I would recommend a reservation. We ordered the roasted bone marrow as an appetizer and it was delicious and full of flavor. The dry aged bison Ribeye was cooked very well, it wasnt as you would expect a normal beef ribeye to be but was filling. Worth trying if you're looking for something different. I would return to try more of their menu! read more

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The service was impeccable! Christina is an informed and fun server. Our food was prepared with care and gave the best taste. The menu has a lot to offer. The ambiance was lovely and we thoroughly enjoyed our dinner read more

It was horribly loud! So loud we could not have a reasonable conversation! While the service was good the food was nothing to write home about. Worst of all it was mid November and the same kid that had been doing valet all evening had been outside since 4:30 with NO HEATER - while there were plenty of lit gas heaters going on the unused patio. Really Atlas Group - you could have provided this young man one of the heaters. I give a 1 for ambiance, a 3 for food and 4 for service. read more

Beautiful restaurant, great service, incredible food. Truly an experience! Came with my husband for our 1 year anniversary - hadn't been since they reopened and we'd pleasantly surprised. Service is top notch with servers walking around to refill waters, plates and cutlery turned over in between courses, and our server, Jordan, was super knowledgeable! We got the bone marrow and octopus for starters. Bone Marrow was PHENOMENAL- had bread crumbs and served w/ grilled bread, we are still talking about it. The one star is knocked off for the octopus, it was grilled well and flavors were great but it was cold. I asked our server and he confirmed it should've been hot, no big deal but at this price point everything should be perfect. We ate it and enjoyed. Got cocktails and steaks with broccolini for dinner, all were delicious and cooked perfectly. I got a special cut they had - ribeye cap/spinalis, never heard of it but wow - if they still have this, definitely get it! Super buttery and incredible crust. Overall this was a phenomenal meal and we had a great time. I would definitely recommend it and return! read more

The Oregon Grille - Bone marrow - Steakhouses Near Me - Hunt Valley, Maryland

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I have visited the Oregon Grille twice recently and have had good experiences. The first time for lunch and the second one for dinner. Lunch: we sat outside during a weekday and the ambiance was nice; our food was delicious. The service was a bit slow here and there but overall okay. Dinner: we sat inside on a Saturday night, there was a piano player; It was so loud we could not really have conversation. Our service was very slow (it was okay since we wanted to have good conversation), but our server was nice. We did order appetizers but never got them. Once we were served our entrees, we realize we never received the appetizers. My salmon was well cooked, but my husband ordered medium steak and received a very rare piece of meat (which can be off putting to someone who likes their meat cooked). The lobster Mac and cheese had good taste, but barely any lobster (we paid $25!). Our server had an incredible comeback by bringing delicious desserts to make up for not bringing the appetizers. Overall I liked the restaurant but it has to do some fine tuning to the way they manage the appetizers, temperature of the meat, and noise level inside. Looking forward to returning. read more

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Was so excited to go as this was our first time there since it is owned by Atlas group with my two friends to celebrate my friend's remission from an illness. The restaurant's ambience is beautiful and we had such a fun time being together. The service was fantastic, the food on the other hand was lacking. My 2 friends ordered the French onion soup, beautiful presentation but cheese was very hard on top, very disappointing. I ordered the grilled octopus it was overcooked and could even eat some of the pieces as there were hard as a rock. Also the apples and radishes on top were extremely covered in a spice , not good. We also got the crab omelet. That was good. They were kind enough to give us a dessert small pice of cake, to share for our celebration but unfortunately we couldn't eat it as it was stale and hard as a rock. Very disappointed was really thinking it would be our new go to lunch spot read more

The Oregon Grille - Grilled octopus - Steakhouses Near Me - Hunt Valley, Maryland

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Oregon Grille has made some lovely renovations and boasts a beautiful atmosphere with delicious food! Service is top notch and everything on the menu is flavorful and delicious. The outdoor patio is also lovely, there are plenty of fire pits and heaters available as well. read more

The Oregon Grille - Pomodoro Gnocci - Steakhouses Near Me - Hunt Valley, Maryland

Visited the newly re-opened Oregon Grille with a friend for happy hour on a Friday! The bar is pretty small and happy hour is only offered at the bar. HH starts at 4 - I walked into the restaurant at 4:05 and got the last two seats at the bar! People were hovering for seats pretty shortly after. They had decent HH specials (food and drink). My friend and I shared the potato wedges with caviar and each got the Roseda burger and Caesar salad. The food was mostly just okay. The burger was good but overcooked - which made me think about how much better it would be if it had been properly cooked! Overall a nice place for a more upscale happy hour. Dinner is definitely more of a special occasion type place. read more

The ambiance is very beautiful with the outdoor seating and indoor feels very cozy and comfortable! I loved all the little details to make it feel relaxed and inviting. Our server was great. Very friendly and helpful! The food is extremely expensive. I enjoyed my meal but wouldn't go back because of the prices. There are plenty of restaurants in the area that offer quality food for a reasonable price. These prices seemed like a stretch for the quality and quantity served. read more

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After about a year of renovations, the Oregon Grill is open! Today was opening day and they knew what they were doing. Service was excellent! The staff worked hard to please. Food choices were new with seafood appetizers both cold And hot. We tried the potato skins with caviar and cream appetizer. Loved the crispy scooped out potato's Crab cakes made Maryland proud full of meat and flavor. And filling. Steak was well seasoned and salmon was also top quality. Dessert choices like pot of creme finished the meal off well. read more

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The food is always phenomenal! Ordered the porterhouse for 2 and potatoes gratin. Both were amazing! The only downfall was the small room we were seated in was SO HOT! The fireplace was beautiful but I couldn't wait to eat and get out, it was such a small space and so warm. Service was great, the waitress was around often and cared about the service she provided. read more

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Quiet day, (first customers of the day) so server was overly attentive. Food was good. Atmosphere was good, heard other couples that came in after us were offered to sit by fireplace. Was disappointed we weren't. Would return in future. read more

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First impression is wow, beautiful atmosphere especially for the holiday season! The lovemore is a delicious cocktail! I had that followed by Oysters and broiled quail. Both delicious, especially the mignonette for the oysters. For dinner we picked the duck breast and salmon and wow. Chef cooked the salmon for me medium rare and I must say it was one of the best pieces of salmon I've ever had. I will definitely be making another trip back there. Service was great, got a table without a reservation in about 10 minutes. Parking is hectic but the food makes up for it. read more

I'm glad I've come back a few times and given it a chance to really iron out all of its kinks from the day it opened (bc we went early on). The service is outstanding! And the food is even better! Service/staff: Im on crutches at the moment and the staff was over the top with accommodations and making sure I got a spot that was comfortable for my straight leg brace. Our waiter was so knowledgeable about the menu. He refilled my drink promptly (even though I'm only drinking soda at the moment). Our food came out promptly. And when I asked if it was "normal" for the chicken to look a little pink, without blinking an eye, the waiter said "you can eat it like that, but I'll cook it more for you. I wouldn't like that either." And he came back with a new one. And was as pleasant as can be. How refreshing?! The food: The bread seemed good, but my husband didn't love the chive butter on top. I'd recommend asking for it on the side. We started with the hamachi crudo - it was awesome. It had a mix of salt and pear and jalapeño. We asked for the soju on the side, but it was apparently amazing. We got potato skins which were sooo good and crispy- perfectly salted. Yum. The dish comes with a small side of caviar which I didn't try, but the horseradish accompaniment was perfect. We both got the chicken as our entree which was cooked in a jus which was beyond amazing. I've never seen a dish like it. It was over a bed of "cabbage" which I put in quotes bc it was anything but cabbage tasting. It was actually cooked in chicken drippings with pieces of chicken, so it tasted more like a stir fry. It was like a heavy and filling dish but light if you don't eat the whole thing? I took some chicken home, but ate the cabbage because it was so damn good. So filling and I was too full to entertain the idea of dessert. The ambiance: Restaurants don't come prettier than this one. The parking: F. Fail. We arrived and there were zero spots available, so we just posted up and waited for someone to come out so we could get their spot (around 715pm). It's a small lot. I'm guessing it doesn't happen all night, but parking is their one downfall-- especially since there is NOWHERE else to park for overflow parking nearby! read more

Great service, good food... highly recommend the duck confit. The carrot puree was delish and the meat was cooked perfectly! read more

The Oregon Grille - Duck confit, lobster chowder, & fries - Steakhouses Near Me - Hunt Valley, Maryland

Food and service were good. Too noisy to hold a conversation with a piano player and a loud and not especially talented soloist. It's a beautifully preserved building with a great ambience that doesn't need to be overdone with entertainment. read more

My husband and I ate here for brunch a few weeks ago. The place itself is beautiful , obviously historic. The stone work is incredible. If you were there in the summer it would be an amazing place to hang out . The service was top notch. The hostess was friendly and accommodating. Our waitress was attentive and knowledgeable. We were there during brunch and there was a piano player- a very nice touch. We didn't have cocktails so I can't speak to that. We both just had basic breakfast which was good but not outstanding. No biscuits! Every thing was hot and nicely prepared but nothing exceptional. We did have the crispy fried artichokes which were very tasty. I would go again and try a lunch or dinner. read more

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If I could give this 7 stars, I would. Our experience was top tier from start to finish. We had a reservation and it was very busy (which was such a nice sight to see for a wednesday!) and they told us it would just be a few minutes. We were so happy to wait just a few moments; but, they then proceeded to bend over backwards to accommodate us for the wait and sat us at the caviar bar. We had a martini there and within our first few sips had our table ready for us. Our server was incredible. Jayden was nothing but well informed, polite & friendly. Nothing was missing from our table at any point. The food was exceptional! They even took the liberty of pairing and timing our dishes in a way the flavors complimented each other. Chris, the manager stopped and introduced himself and made sure everything was going well. He was an absolute gem. We will definitely be returning and I cannot recommend this location enough! Thank you Jayden, Chris, Chef & the whole staff for a truly elevated experience. Do yourself a favor & try the creme brulee!!! read more

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I thought I was being punked Walked up 2 flights stair through the kitchen to an attic like room Had called weeks ahead and requested a nice spot for special occasion Got up to leave and was accommodated with a nicer seat as leaving the restaurant Service was poor, food okay Weird experience read more