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    The Oregon Grille

    3.3 (301 reviews)
    Ultra High-EndSteakhouses, Seafood, New American
    Closed 11:30 am - 2:30 pm, 4:00 PM - 12:00 AM (Next day)
    Updated 3 months ago

    The Oregon Grille Photos

    THE OREGON GRILLE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Upscale
    Dressy

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    Alexis B.

    I've had lunch at the Oregon Grille twice in the last couple of months and while it's almost good, it just always falls a little short to me. I sat at the bar both times, with my book and ordered a glass of wine and a meal. The first time I had their Tenderloin Steak Salad (cherry tomato, roasted peppers, aged cheddar, and cipollini onion). It was a little overdressed and I didn't think the steak was very tender, but it was a pretty good salad. The following visit (just this week), I had their frontier bison burger (goat cheese, red wine whole grain mustard, and caramelized onions) with fries, which was pretty good. The service even though seated at the bar was a little inattentive both visits. The last time I visited, no one was at the hostess stand. I waited around but no one came for several minutes, so I just walked in to the bar on my own (you don't need to be seated by the host if you're eating at the bar). Located in a 19th century farmhouse but beautifully renovated, this Atlas Group restaurant is gorgeous. But I have found that the food and service doesn't quite live up to the beauty of the space.

    Caesar Salad
    Mollie W.

    Talk about a fantastic happy hour. Four of us decided on Oregon Grille to celebrate a friend's birthday. We had heard they offer some of their typical dishes for less cost on the happy hour menu in the bar area. Luckily, we were able to get a table since this happy hour seems to be very popular for good reason. I hadn't been to the OG since Atlas took it over but had been hearing good things. It did not disappoint. Our server was a bit dismissive and serious, but the food was phenomenal. The chips and dip, Caesar salad, potato skins with caviar, steak frites, Angus burger and French onion soup were all delicious and ridiculously inexpensive. Same portion sizes as the regular menu but half the price. Great cocktails, too. They even brought out a piece of birthday cake for my friend which made the experience even better. Cute bar area. Limited seating. Definitely coming back here again!

    8 Oz Filet Mignon
    Wl G.

    The food was great, the vibe was perfect, and Michael was excellent. We had the carpaccio, potato skins, and bone marrow. We also had the halibut, crab cakes and steak. All great! I would get them all again

    Bern B.

    We routinely come here on Sundays for happy hour and I usually order a Don Julio Reposado margarita. To my surprise, this time the check came and I was charged $25 for that margarita -- during happy hour! Normally margaritas are $12, and we were told only certain spirits are $8 and classic cocktails are an additional $2. But how does that add up to $25 for one drink? It makes no sense. The food is great, no complaints there, but the cocktail pricing and happy hour structure definitely need to be rethought. To make things worse, when we asked about it, the manager casually said "I'll make note of it" -- which felt dismissive. Not Happy

    Josh K.

    Finally, I visited the Oregon Grille, and the place was very good. There is a lot of hype surrounding this dining experience. I thought the food was delicious and the service was on point. The dining room was very cool and the bar had live music. I do wish they would bring back the formal dress code, as it's disappointing to be seated next to people wearing Ravens sweatshirts when spending that amount of money on a meal.

    Porterhouse for 2
    Jane C.

    Did everyone call out sick? We arrived and waited 10 min to be seated- the restaurant was empty; the check-in lady was overwhelmed and didn't even acknowledge us. Our server said she would provide us with "the best service" and that definitely didn't happen. We had to ask twice for bread and then it came cold. Everything took forever. This is a fine dining establishment that really needs to up its service game- especially if charging $165 for the porterhouse for 2! Food was good but I'll think twice about returning!

    Bone marrow
    Jess L.

    Beautiful restaurant, great service, incredible food. Truly an experience! Came with my husband for our 1 year anniversary - hadn't been since they reopened and we'd pleasantly surprised. Service is top notch with servers walking around to refill waters, plates and cutlery turned over in between courses, and our server, Jordan, was super knowledgeable! We got the bone marrow and octopus for starters. Bone Marrow was PHENOMENAL- had bread crumbs and served w/ grilled bread, we are still talking about it. The one star is knocked off for the octopus, it was grilled well and flavors were great but it was cold. I asked our server and he confirmed it should've been hot, no big deal but at this price point everything should be perfect. We ate it and enjoyed. Got cocktails and steaks with broccolini for dinner, all were delicious and cooked perfectly. I got a special cut they had - ribeye cap/spinalis, never heard of it but wow - if they still have this, definitely get it! Super buttery and incredible crust. Overall this was a phenomenal meal and we had a great time. I would definitely recommend it and return!

    Monica B.

    I have visited the Oregon Grille twice recently and have had good experiences. The first time for lunch and the second one for dinner. Lunch: we sat outside during a weekday and the ambiance was nice; our food was delicious. The service was a bit slow here and there but overall okay. Dinner: we sat inside on a Saturday night, there was a piano player; It was so loud we could not really have conversation. Our service was very slow (it was okay since we wanted to have good conversation), but our server was nice. We did order appetizers but never got them. Once we were served our entrees, we realize we never received the appetizers. My salmon was well cooked, but my husband ordered medium steak and received a very rare piece of meat (which can be off putting to someone who likes their meat cooked). The lobster Mac and cheese had good taste, but barely any lobster (we paid $25!). Our server had an incredible comeback by bringing delicious desserts to make up for not bringing the appetizers. Overall I liked the restaurant but it has to do some fine tuning to the way they manage the appetizers, temperature of the meat, and noise level inside. Looking forward to returning.

    Grilled octopus
    Sherry B.

    Was so excited to go as this was our first time there since it is owned by Atlas group with my two friends to celebrate my friend's remission from an illness. The restaurant's ambience is beautiful and we had such a fun time being together. The service was fantastic, the food on the other hand was lacking. My 2 friends ordered the French onion soup, beautiful presentation but cheese was very hard on top, very disappointing. I ordered the grilled octopus it was overcooked and could even eat some of the pieces as there were hard as a rock. Also the apples and radishes on top were extremely covered in a spice , not good. We also got the crab omelet. That was good. They were kind enough to give us a dessert small pice of cake, to share for our celebration but unfortunately we couldn't eat it as it was stale and hard as a rock. Very disappointed was really thinking it would be our new go to lunch spot

    Macaroni & Cheese with King Crab
    Nicole B.

    I visited the Oregon Grille for my birthday dinner and we had a lovely experience. It's a traditional steakhouse with an old time cozy feel. There was low lighting and we were seated near a fireplace. The restaurant is nice for dates, dinner parties, etc. they have a large space. For a weekend, I would recommend a reservation. We ordered the roasted bone marrow as an appetizer and it was delicious and full of flavor. The dry aged bison Ribeye was cooked very well, it wasnt as you would expect a normal beef ribeye to be but was filling. Worth trying if you're looking for something different. I would return to try more of their menu!

    Sarah M.

    The ambiance is very beautiful with the outdoor seating and indoor feels very cozy and comfortable! I loved all the little details to make it feel relaxed and inviting. Our server was great. Very friendly and helpful! The food is extremely expensive. I enjoyed my meal but wouldn't go back because of the prices. There are plenty of restaurants in the area that offer quality food for a reasonable price. These prices seemed like a stretch for the quality and quantity served.

    Pomodoro Gnocci
    Emily H.

    Oregon Grille has made some lovely renovations and boasts a beautiful atmosphere with delicious food! Service is top notch and everything on the menu is flavorful and delicious. The outdoor patio is also lovely, there are plenty of fire pits and heaters available as well.

    BLT and Brussel Sprouts, bacon, parmigiano
    Shannon G.

    Quiet day, (first customers of the day) so server was overly attentive. Food was good. Atmosphere was good, heard other couples that came in after us were offered to sit by fireplace. Was disappointed we weren't. Would return in future.

    Duck confit, lobster chowder, & fries

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    2 months ago

    Incredible night. Accommodated moving typgether tables for us when we ran into friends. Shaved truffle into our mouthes upon request. 10/10

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    Wonderful customer service! My hubby had taken me here for Mother's Day. The food was delicious, and the service was great.

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    The Oregon Grille Reviews in Other Languages

    Ask the Community - The Oregon Grille

    Are jackets still required?

    Jackets are no longer required! Although previously, if you didn't bring your own jacket-they would seat you and lend you a blue blazer.

    What can vegetarians (no eggs) eat here?

    Why? Seriously!?!?!? Eat at home.

    View All 3 Questions

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    It was my 1st time dining here and I had a surprisingly great experience. I was told that the rolls…read morewere really good, and they didn't disappoint. They came with honey butterwhich was very tasty. They also brought a bag of peanuts for me to enjoy while I waited. I ordered the Twisted Mozzarella as an appetizer, which were traditional yummy mozzarella cheese sticks in a twisted shape and included marinara sauce. While I was waiting for my entree, the Manager came over and personally welcomed me for my 1st time visiting their restaurant. They brought me a sample dish of 4 sides that included loaded mashed potatoes, sautéed mushrooms and onions, and corn. My favorite out of the samples was the loaded mashed potatoes. They also brought over some more peanuts, fun stickers and coupons for future visits. I thought this was a thoughtful gesture and appreciated this detail. For my entree, I got the Road Kill which was Steakwith smoothered sautéed mushrooms and cheese on top. I choose the loaded Sweet Potato and Macaroni & Cheese as my side dishes. I was expecting the steak to be a bit bigger, however the loaded Sweet Potato was delicious and was stuffed with marshmallows, butter and caramel. I would not recommend the Macaroni & Cheese, it seemed like it had a piece of sandwich cheese laid on top. Overall, this was a lovely experience and I do plan to return. As I was leaving there were so many people in the lobby area I had to walk through.

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    After stopping at the pet expo at the end of January, my husband and I stopped in for dinner. It…read morewas my first time at this restaurant and he could not recall if he had been before. We were seated on what appeared to be the enclosed patio. It looked like they probably have the ability to partially open it up in the nicer months. The server was friendly and attentive and explained the menu to us. When choosing an entree we were able to have a soup or salad and dessert. If you didn't want the dessert you could order soup and salad. I ordered the beef short rib and had the beet salad as an appetizer. He had the lamb chops with a Caesar salad and Maryland crab soup. The appetizers were good and he enjoyed his lamb chops. My short rib was not that great. The meat had a ton of fat in it and overall was not my favorite. Short rib is something I order often from various restaurants.

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    Excellent choice when you see the poor reviews of other places when in the mood for a steak…read more Started with the fried calamari, delicious and plentiful. Then side Cesar and house salad which were huge, both delicious. Kids got the cheeseburger with fries and kids ribs with fries. The portion was honestly enough for an adult. Wife had the trout which was good, I had the filet. Only negative is I asked for medium rare and I got medium well. I'm not one to complain unless unbearable...good meat, overcooked for me but I ate it. Saw another table get the adult rib plate, lord it's enough for 2! Pricing on par with the quality so no complaints and we'd go back when in the area.

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    The Oregon Grille - steak - Updated May 2026

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