I got my favorite variant, tacos al pastor. Very good, incredibly authentic and prepared…read morecorrectly. It is a little bit north of the main area of Fells Point, but worth the couple extra blocks. Picture of my tacos included.

I stopped by without planning ahead because it was one of the nearby restaurants with tamales. I…read morewas having a craving! There were only 4 patrons when we arrived on Monday night. We were greeted immediately and proceeded to the bar to place a to-go order. We ordered 3 chicken tamales, 3 beef tacos and plantains. The food was ready in about 15 min and it was packaged well and hot. Unfortunately, once we unpacked the food at home, we realized we received the wrong order. What should have been beef tacos were actually chicken taquitos. They were ok. The tamales were fresh but lacked sufficient meat so I it felt like I was just eating breading thus, I didn't finish them. They also needed more seasoning. I have had better Mexican food elsewhere. In contrast, the plantains were excellent! Overall, the 3 stars is for the freshness not the flavor (with the plantains as the exception).

There's no other restaurant like this! Excellent in all…read moreaspects. We traveled from NY just to try their food. DELICIOUS! The BEST! We did not know what to order from the diverse menu, so we ended eating a lot! Everything was amazing!

I got a takeout order from here a couple days ago and it was absolutely fantastic! I ordered the…read morechicken burrito with no cheese and my total was only $11. Very good price for a burrito so big and full! It tasted absolutely amazing and I definitely will be back next time I'm in the area.

Maximón was a pleasant surprise. I went for brunch expecting your typical hotel restaurant…read moreexperience, but this place is on a completely different level. The dining room is spacious, beautifully designed, and easily one of the nicest restaurants I've been to in Baltimore. I ordered the Norteño with an IPA, and both hit the spot. The food was genuinely excellent, honestly much better than I expected, and the pictures I took don't even do it justice. It did take a little while for the food to come out, but I'd rather wait for something that's made well than get a rushed meal. I'll definitely be back again.

Maximón is absolutely STUNNING. I think it's one of the prettiest restaurants I've been to in…read moreBaltimore, and walking in, I immediately assumed I was paying mostly for the atmosphere esp. since it's on the first floor of a hotel. I couldn't have been more wrong. I ordered the chilaquiles with a fresh-squeezed juice, and both were fantastic. Everything tasted fresh, flavorful, and well prepared. Food was so good that our table up ordering an extra dish! The ambiance is gorgeous, but the food absolutely lives up to it, which isn't always the case.

Highly authentic and delicious Salvadoran food! Quaint little place with nice staff and reasonable…read moreprices. I ate the Bistec Encebollado which was cooked well and had a great sauce. Pupusas were very good-we had 4 different kinds. Plantains and tamal de elote were delicious, of course. Definitely worth it to try their horchata too!

Their sopa de mariscos is sooo good!! best seafood soup in fells point. their papusas are also…read moredelicious. overall a great casual seafood eatery

La Barrita was an AMAZING experience. The food was sooo good from start to finish. This is a small,…read moreintimate Argentinian spot in Baltimore, and the quality of the food really speaks for itself. We ordered the Fettuccine Con Tuco, made with their house-made pasta and short rib ragu. The short rib was incredibly tender, and they definitely did not skimp on the meat. Every bite was rich and flavorful. We also had the Ojo De Bife (ribeye), and OMG. The steak was succulent, juicy, and cooked perfectly. Exactly how a ribeye should be. Between the fresh pasta and the steak, I honestly don't know which dish I liked more. This is one of those restaurants where I'm already thinking about what I'm ordering when I come back. HIGHLY recommend.

I recently returned to La Barrita to celebrate my boyfriend's birthday. The bartender, Alec,…read moreremembered us from our previous visit and really made this a special meal for us. We enjoyed the brussels sprouts to start which were a new menu item to us. They were perfectly cooked with a nice amount of crunch and a simple yet flavorful marinade. We then opted for the parrillada for two once again. It came out just as expected with a large house salad, heaping pile of hand cut fries, and a delicious selection of meats. My one complaint is some of the meat was a little undercooked for my preference but luckily, it's enough to share for two so my boyfriend got to enjoy those cuts. For $120, the parrillada for two is a generous serving of food. We had leftovers for days! It went perfectly with a South African red wine from the menu. We finished the meal off with their flan which was absolutely delicious (and came with a birthday candle and was taken off the check as a very generous birthday present!). I highly recommend adding La Barrita to your rotation of special occasion spots. The ambiance might be a little more laidback compared to other steakhouses in the area, but the neighborhood feel only makes the place more special IMO.

Went here for a late lunch on a Monday and was surprised to see that the restaurant was still half…read morefull. It was an easy order process and the food came out very quick. We ordered a salad, lomo empanada, and 1/2 chicken meal with brussels sprouts & carrots and black beans. To drink we got a chica morada. The lomo empanada had a great flavor and texture which was great to split as an opener. The 1/2 chicken was flavorful with both the light and the dark meat worth trying. The chicken was halved right in from of us with a large cleaver and the freshness was notable. The brussel sprouts were plentiful, crispy if a pinch oily, and with a slight sweetness that went well with the chicken. The beans were fine; likely the only thing we would not get again. Both the mild (white) and medium (green) sauces went very well with both the empanadas and the chicken. The chicha morada tasted of corn, cloves and cinnamon and was a nice sweet treat. Overall, a wonderfully quick spot with great flavor in the inner harbor.

I always pass by Poyoteca and I am so glad I finally stopped in! I got an empanada and the tres…read moreleches--both were fantastic! The empanada was filling and well priced, and the tres leches was moist and rich. I have to come back again to try their entrees and sides! Service was fast and kind, and the overall environment was well lit and spacious. I will definitely be adding Poyoteca into the lunch rotation!

I love this place. I am a foodie and find that they have several great selections to choose from…read more The Justin oyster is a must have as an appetizer. The snapper whole fish is my husband's favorite. I like everything, literally. Service is fast and host is friendly. Great portion size. Highly recommend.

The food was pretty good. I hadn't had Honduran food in a couple months but it's always nice to eat…read moreagain. I don't remember anything about the prices but my friend ordered in spanish for us, I'm not sure if you have to speak spanish or not.

I swung by Arepi for a bite to eat after their "Groove Garden" event next door. Food came out…read morequickly and was a good portion size for the price. I got the "Party Beast" arepa which came with a heaping pile of shredded pork over some delicious cheddar cheese. I also got a side of yucca fries which were good but I'd probably skip next time as the arepa was SOO filling on its own. Love having this gluten free friendly option nearby!

This was our first time trying Venezuelan street food. I fear that they have spoiled all other…read morerestaurants of this type for us, everything was beyond good. The best thing we ate was the Pop Queen Cachapa. (Creamy chicken avocado salad & Venezuelan cheese). It was so flavorful, I will probably order this every time. The seating is limited, we went at an off-peak time so it wasn't a big deal.

The interior wasn't the cleanest or most casual, but not terrible. The service certainly was good…read more The chicken was seasoned well and the fish wasn't bad. Wasn't great either. The maranon juice was delicious though. For the price they charged, and through Zelle too, I might come here again.

Lora's is a small restaurant serving authentic Mexican and central American cuisine for breakfast,…read morelunch and dinner. The restaurant offers a variety of dishes from street tacos and burritos to seafood and traditional Mexican entrees. This is a small restaurant with indoor seating for approximately 6 parties four people or less. Service is very friendly. It's helpful to speak Spanish if you know it but not required. Food here is excellent. Have had breakfast here and they make a tasty egg, cheese and bacon/sausage sandwich, with coffee for $7. Lunchtime and dinner entrees are generally $12-15. Food is fresh and cooked to order- even the tortillas are scratch cooking. Recommended- give Lora's a try if you are looking for real Mexican food!

I ate here twice while in town for work, and had a great experience both times. The food was…read moredelicious - we especially enjoyed the enchiladas and ceviche. And the drinks were great as well. On top of that, we were super impressed with the level of service, especially with accommodating a large group. Finally, the atmosphere was nice as well - very modern and clean!

I love the decor at this place…read more We absolutely have enjoyed every single menu item we have tried here. The Guacamole is fresh, feel free to add bacon because that is always a good idea. The ceviches are always beautiful, fresh, and tasty. I love the tacos and my husband is a big fan of the Barbacoa de Cordero. I always order the Strawberry Margarita, it is one of my favorite cocktails in Baltimore. The service is a little odd (we were charged twice last time, that was a whole headache) and it is beyond loud in here, so I cannot recommend it for a date night. We will keep coming back for the quality food and drinks.