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    Tortilleria Sinaloa

    4.3 (416 reviews)
    Closed 7:00 am - 5:00 pm
    Updated 3 months ago

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    TORTILLERIA SINALOA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Halit Y.

    This unassuming Mexican spot in the Upper Fells neighborhood is a hidden gem. Their prices are reasonable, people who work here are lovely, and the food is quite decent. Tacos/tamales are delicious (they have lengua!), and their eggs with sausage & beans are a solid hangover cure. Most importantly, this is my go-to spot for tortillas; they make tortillas fresh in the restaurant and sell them in kilos: perfect for taco days at home with friends! Worth noting, the place is quite small, but I never had an issue finding a spot. Also, it is mainly for grabbing a quick bite, so don't expect a sit-down restaurant experience.

    Tacos de Carnitas
    Alondra H.

    I have not been to my fav tortillería in a bit since I moved from the area, but today I too the trip for my kilo de tortillas and decided on 3 tacos de carnitas. With a Sangria as my choice of beverage! The hit the spot but I definitely preferred the Asado Tacos. The sauce game changed from last time I was here and I like them both, still not as spicy as I would love them to be. Service is always a 11/10! Very welcoming of anyone and food is always well portioned. People complained about the price but you don't get this freshness, portioned, and tasty service everywhere. The taquerias nearby may have a fancier look and whatnot but they do not compare, they are over priced and food is mediocre. I definitely prefer quality over hyped-up places. I am looking to get a kilo of my choice of meat some other time and see how long it last me and what the taste would be.

    the front of a restaurant
    Austin G.

    Just north of Fells Point is a small taqueria popular among locals. Walk in and order at one of two registers. Within 10 minutes, your order will be ready. There's a long window table, but most people get their order to go. Here's my experience: 1) Menu: It's large and includes tacos and other platters. My wife and I ordered the chorizo tacos. They were full of flavor, but more dry than other chorizo tacos we've had. They came Mexican style with onions, cilantro and salsa on the side. We also ordered guacamole, which is where we went wrong. It was way too limey and more watery than solid. It's among the worst we've had. Guacamole is a staple so it made us wonder about this place. 2) Service: It was friendly and quick. 3) Space: It's a quintessential taqueria with no-frills. It's perfect.

    Two al pastor tacos
    Christin M.

    Best. Tacos. In. Baltimore. BOOM! I was absolutely thrilled to stumble upon Tortilleria Sinaloa today while walking around Fells Point at lunchtime. I've driven by the shop before and have always wanted to go inside, today was my opportunity. I was welcomed by the woman working the counter. The chalkboard menu is not expansive but impressive all the same. The offerings were tacos, tamales, guacamole, chips, and some huevos dishes. All of the tortillas and chips are made by hand in house. I ordered two al pastor tacos (at a little over $5 each) and a pineapple jarrittos to wash it down. It's cozy but lively inside and the walls are adorned with framed accolades, awards, articles and such. The tacos came out quickly and were massive. So fresh and flavorful, I rudely licked my fingers after finishing every tasty morsel. They also provided two sauces on the side but admittedly I was too focused on housing the delicious pork, I didnt give a thought to using them. Such a good and tasty experience! I'm already bugging my husband about going back, he's been complaining about finding good tacos in Baltimore.... No longer!

    1 Kilo of Tortillas, 1 lb meat
    Hursuong V.

    Echo what others have said - a gem!! My bf and I are always looking for a lot of quality food at a good price point because we eat a lot. We ordered 1 lb of carne asada meat ($19.50, a lil dry), 1 kilo of fresh, warm tortillas ($3, this was a little too much though but now we have more to make our own taco night), and we both got to eat a lot of tacos (yum!). It comes with onions, cilantro, limes, and green and red sauces - so it was perfect for assembling back at home! Pros: - online ordering was quite easy to figure out - simple, no frills menu! I would have given this place a 5 except for... Cons: - I paid $1.50 for a small guac which ended up being the size of the sauce cup (v small) -- it was truly shocking but I decided not to ask about it because the lady at the front wasn't too approachable. - Like another reviewer said, COVID precautions aren't taken too seriously here. The staff are wearing masks under their nose, they touch your credit card (a lot of places let you swipe your card instead to minimize contact), and they don't wear gloves. The lady at the front swiped my credit card with her bare hands and proceeded to reach into their bucket of limes with her hands to get the limes for our order and then help the next customer. I'm puzzled at why they don't just get a large ladle or wear gloves when they are putting together the food. Even in non-COVID times, I feel that using your hands to reach into the stock of food would be considered non-sanitary. Even despite this, I will be back when I am craving tacos. The Californian in me is happy.

    Al pastor taco, tamale (Rojas and pork)
    Lena M.

    THE REAL DEAL. I am here at least once a week. The food is so fresh. My favorite is literally everything. But on a normal day I like to get 3 tacos (carnitas, al pastor and carne asada) and then I will get a few tamales (one rojas And one pork). The tamales I save and eat in the morning with an over easy egg! The service is great and the food is always good. This restaurant is consistent with their food always being on point.

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    Authentic tacos and the tortillas are excellent! I always pick some up when I'm in the area.

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    Page 1 of 11

    Ask the Community - Tortilleria Sinaloa

    Does anyone know if they smoke or steam their tamales? Appreciate the feedback. Joe

    They smoke them and get totally effed up.

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    La Calle - SUADERO TACOS. Braised  beef brisket confit, slow cooked & flame-kissed and full of flavor, tucked into soft corn tortilla.

    La Calle

    4.6(350 reviews)
    0.1 miFells Point
    $$

    I went there for my birthday dinner and I was surprised I had never noticed La Calle during all my…read moreoutings to Fells Point. The interior is very spacious and can host both large family/parties and smaller intimate diners. We shared a ceviche for an appetizer and it was fresh and the right amount of spicy. I ended up getting the chicken mole for my main and it was so deeply flavored and delicious. My boyfriend also enjoyed his vegetarian tamale which was served with a spicy roja sauce. Sterling our server was very sweet and attentive. They were so nice and brought out birthday dessert flan for me, candle and all. Would absolutely recommend La Calle in Fells Point to anyone looking for a nice intimate dinner or booking out a big party.

    A few friends and I came here for restaurant week the night before the blizzard and we had a blast!…read moreService was great, the food was so savory, and the drinks were flowing! The house margaritas and El Diablo cocktails were fantastic. We split a few dishes: the queso fundido, which was fantastic, and the salmon ceviche was so soft and delicious. For my entree, I absolutely loved the enchiladas verdes, and my husband had the enchiladas rojas and loved them, too! Our friends had the soup and the quesadillas and had nothing but good things to say about them. Can't wait to come back!

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    Maximón - Quesadilla with steak

    Maximón

    4.0(370 reviews)
    0.6 miInner Harbor

    What an amazing way to bring in the new year! Great ambience and service (though my husband and I…read morewere not fans of our initial seating arrangement (by the kitchen entrance). Our server was attentive and professional. Had the spicy margarita (even one was on the house after I told them I was a teacher). Appetizers were the crab fritters and quesadilla with steak. Delicious. Entrees were the roasted chicken and Wagy steak. Highly recommend!

    My husband and I had dinner at Maximón a few nights ago. I'd wanted to check it out for a while,…read morebut I'm almost never in Harbor East. Maximón is the Atlas Group's Mexican/South American restaurant in the Four Seasons Building (between Azumi and Loch Bar), and it's as beautiful as you'd expect of an Atlas restaurant: high ceilings, leafy plants, pottery, gorgeous bar, great light... With Latin music playing, it fault like a beautiful and relaxing space for a Mexican meal. (They consider themselves a Mexican and South American restaurant. Other than a couple of dishes, like a more Peruvian take on a ceviche, the menu and decor read almost entirely Mexican-inspired to me). We started with a few drinks. A spicy mezcalita for him; a fruity, smoky Sotol-based cocktail for me. It's rare that we stick with a drink if ordering a second round. I almost always want to try something else or switch to wine with the meal. But both of us ordered the same for our second round - the drinks were good. Our food was less successful overall. We started with their yellowtail ceviche (with sweet potato, corn, cilantro, red onion, radish, fresno chile, and leche de tigre - the ceviche that leaved very Peruvian), which was good, but the fish was surprisingly fishy (it might have improved the dish to marinate the fish - it was more like a crudo than a ceviche as it was served, since the fish just sat on top of the leche de tigre). But it was a pretty good dish. Next up was their chile relleno appetizer (roasted poblano pepper, fresh pomegranate seeds, mozzarella, queso chihuahua, and avocado puree). This dish was pretty good (although - am I crazy or did they use a wonton wrapper rather than a flour dredge for the fried relleno?!). The relleno was simple and the cheese had a great cheese pull. The avocado puree was acidic enough to be a good accompaniment to the fried component of the dish. Next, we had two tacos. (FYI their tacos are one per order and pretty wildly expensive. The cheapest is their al pastor at $10/taco, and the most expensive is their Angus ribeye for $22/taco). We ordered one al pastor (duroc pork, pineapple, avocado salsa cruda), and one pulpo zarandeado (chile-spiced octopus, cabbage al escabeche, and salsa borracha). The filling of both tacos was pretty good, but - and this has never happened to me before - one tortilla didn't even make it one minute at our table. I picked the taco up and the tortilla just gave out - it was soggy and fell apart. I've never seen this happen with tortillas made in house and fresh. I suspect that the filling sat on the tortilla for a while before they served it (which is weird, because the food came very fast and all at once). We showed our waiter, who immediately brought us two additional tortillas so we could transfer the filling. These tortillas - when fresh and not having sat out with filling on them - were excellent. (Their menu says they source their heirloom corn for their tortillas from Oaxaca, and the flavor and texture of these replacement tacos were great.) We also ordered a side of black bean risotto (with caramelized manchego cheese), which had great flavor but very overcooked rice. Then, we shared a dessert, too - their pastel de chocolate (which they now serve with fruit to break up the rich chocolate). The dessert was okay - I wish it had much more of the guava puree, because that was so bright and delicious, but you couldn't taste it against the strong, rich flavor of the chocolate. (I also had a shot of great tequila with the dessert - their bar program really wowed me.) I absolutely have to give a shoutout to our waiter David. He was great. I started this review at three stars - the food was just inconsistent and didn't wow me - but as I was writing this paragraph on service, I knew I had to raise it to four stars. On the food alone, I might have given Maximón three stars, but at the same meal, we experienced five star service. David was friendly and helpful and was hands out the best part of our experience at Maximón. Ultimately, the food was a little underwhelming to me, but I would absolutely return to Maximón based on the quality of the drinks and that great service. Maximón has a Harbor-facing patio, which in warmer months, looks like a dream. I'd absolutely come back, request David as our waiter, and drink cocktails on the patio all evening!

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    Maximón - Hallway

    Hallway

    Maximón - Roasted Lobster

    Roasted Lobster

    Maximón - Tequila Flight: Sotol, Joven, Blanco. Bartender's recommendations.

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    Taqueria Vargas - Chips

    Taqueria Vargas

    4.8(28 reviews)
    1.3 miHighlandtown

    Mmmmmm! Good ole' comfort food in the form of tacos and home-cooked chips. We wanted some tacos…read moreand this spot was close, rated high on Yelp, and that's all we needed to know. Don't let the outside deceive you. Once you walk in you'll smell the fresh cilantro and chile. It took a bit to translate the menu, but you'll figure it out. There are plenty of options. The server helped us figure it out and we were set. I ordered the El pastor tacos, beans & rice, and tortilla chips. The tacos were theeee best! What I loved the most is that the corn tortillas didn't fall apart!!! I hate it when I go to eat a taco and it falls apart. They cooked the tortillas enough so they held up, but were still soft. Did I already say how good the tacos were?! Along with the meat is cilantro, some onions, and you can top it with some green chili sauce. Sooooo good! The pico de Gallo was some of the best I've ever had. I know what you're thinking. How could you go wrong with pico de Gallo? Yeah, I wonder the same thing, but this pico was FRESH with just the right ratio of tomato, onion, cilantro, etc. Next time I'll order two of them. The chips are restaurant-made. That was our first indicator that the food was going to be ALL that we hoped it would be. AND it was. The beans were pinto beans. Memories from home and the ultimate comfort food. The were cooked perfectly with just enough seasoning. The rice was perfectly cooked too. This is the taco spot you need to try.

    The entire menu looks great, but I really wanted tacos so that's what I was going to get. I ordered…read moretakeout from the counter. Super nice service. Good music, and clean restaurant. The tacos taste amazing.

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    Taqueria Vargas - It's almost Christmas.

    It's almost Christmas.

    Taqueria Vargas - Lunch is served!

    Lunch is served!

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    Taqueria el Sabor del Parque - Vegetariano and Nopal tacos with a side of guac

    Taqueria el Sabor del Parque

    4.4(239 reviews)
    0.9 miCanton
    $

    So amazing you can try this place and the food is so good very nice everything. Los mejores tacos…read morey mas en Baltimore

    Health: A menu with wide variety and genuine Hispanic cuisine is more than appreciated. Rice,…read moresalad, meat, soups. It's there and cooked without oil immersion or the awful trap of terrible portioning. Here, the nutrients shine. And that is healthy. Price: Decent. Very Decent. Everything I bought there was roughly over 45 dollars (before the tipping) and keep in mind, the condiments and sauces were complimentary. For this quality and quantity? I definitely got my money's worth. Experience: Wonderful server. Even in a busy dinner cycle, she came over and literally started to hand me a menu almost right as I sat down. Even gave me a great recommendation for the Enchilada platter and brought the holster of extras over to the table as well. The food was delivered quickly, and the small details (utensils, cleanliness, chair organization etc.) were great. Taste: Honestly this place is a standout for seasoning. It's flavorful, unique, and skewed towards spices over oil. Tasteful impact, without the baggage. A gem. Even among so many other restaurants serving this cuisine in the area I've tried, this is a standout. I'll come eat here again. You should too. It's right next to Patterson park with so many parking spaces nearby. I'm gonna run here. Soon.

    Photos
    Taqueria el Sabor del Parque
    Taqueria el Sabor del Parque - Condiments

    Condiments

    Taqueria el Sabor del Parque

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    El Agave - Enchiladas

    El Agave

    4.3(309 reviews)
    7.4 mi
    $$

    It's a little standalone restaurant tucked behind a gas station. A dozen booths, central bar, TV…read morein one or more languages I should learn to speak, and soaps or futbol. All of which, in my experience, adds up to a blinking neon "GOOD EATIN'" sign. And it is. The house salsa is fresh and flavorful, the chips are warm, the entree portions are filling and flavorful. Fajitas-- good; burrito-- good; guac-- good; salsas-- good; enchiladas-- good; churros-- good; esquites-- good; ribeye-- good. Their black beans in particular are delightful-- I would buy a pint or two to take home if I could. When I suggest Mexican, my wife's first question is always "El Agave??" And I'm almost always happy to assent. We've been here dozens of times; this review is long-overdue. If you are looking for San Diego-class Mexican, where every part of every dish is on the verge of collapsing under the weight of its own flavor, you're in the wrong place. Normally I'd give 4 stars. But El Agave earns its 5th just by being *comfortable*. It's reliable, no-miss, well-portioned, well-priced, quite tasty, nearby, and it's served promptly with a smile. You won't go wrong here-- and like the Terminator, you'll be back.

    No-frills location in Catonsville for great happy hour specials until 6pm and a menu for…read morevegetarians and meat eaters alike. Parking lot has ample space. The exterior looks worn down and unassuming. The interior is small but was able to accommodate our party. The service was good, with both bartenders taking turns serving our table. I ordered happy hour chips and queso, and the queso felt very unfresh and can-like. They only offer one basket of chips & salsa complimentary per the menu but we were a party of 5 and received two. My happy hour app was rung up as regular price. The hard shell bean tacos I ordered had very little beans in them and only beans, no other toppings. There was lettuce, tomato, and cheese on the plate on the side, so I had to dress my own tacos. They tasted okay, not great, not bad. The $6 Monday margaritas are for the 12 oz and are made strong. It's a $1 more for a flavor and $1 more for a larger size (16 oz). The men's bathroom is small and had two urinals that are right next to the bathroom door. I will probably stick with my usual spot in Laurel, called Chido's.

    Photos
    El Agave - Bar

    Bar

    El Agave - Ribeye

    Ribeye

    El Agave - Menu

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    Menu

    Tortilleria Sinaloa - mexican - Updated May 2026

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