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    Tortilleria Sinaloa

    4.3 (417 reviews)
    Open 7:00 am - 6:00 pm

    Order Tortilleria Sinaloa Takeout or Delivery

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    Business Info

    TORTILLERIA SINALOA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Halit Y.

    This unassuming Mexican spot in the Upper Fells neighborhood is a hidden gem. Their prices are reasonable, people who work here are lovely, and the food is quite decent. Tacos/tamales are delicious (they have lengua!), and their eggs with sausage & beans are a solid hangover cure. Most importantly, this is my go-to spot for tortillas; they make tortillas fresh in the restaurant and sell them in kilos: perfect for taco days at home with friends! Worth noting, the place is quite small, but I never had an issue finding a spot. Also, it is mainly for grabbing a quick bite, so don't expect a sit-down restaurant experience.

    Tacos de Carnitas
    Alondra H.

    I have not been to my fav tortillería in a bit since I moved from the area, but today I too the trip for my kilo de tortillas and decided on 3 tacos de carnitas. With a Sangria as my choice of beverage! The hit the spot but I definitely preferred the Asado Tacos. The sauce game changed from last time I was here and I like them both, still not as spicy as I would love them to be. Service is always a 11/10! Very welcoming of anyone and food is always well portioned. People complained about the price but you don't get this freshness, portioned, and tasty service everywhere. The taquerias nearby may have a fancier look and whatnot but they do not compare, they are over priced and food is mediocre. I definitely prefer quality over hyped-up places. I am looking to get a kilo of my choice of meat some other time and see how long it last me and what the taste would be.

    the front of a restaurant
    Austin G.

    Just north of Fells Point is a small taqueria popular among locals. Walk in and order at one of two registers. Within 10 minutes, your order will be ready. There's a long window table, but most people get their order to go. Here's my experience: 1) Menu: It's large and includes tacos and other platters. My wife and I ordered the chorizo tacos. They were full of flavor, but more dry than other chorizo tacos we've had. They came Mexican style with onions, cilantro and salsa on the side. We also ordered guacamole, which is where we went wrong. It was way too limey and more watery than solid. It's among the worst we've had. Guacamole is a staple so it made us wonder about this place. 2) Service: It was friendly and quick. 3) Space: It's a quintessential taqueria with no-frills. It's perfect.

    1 Kilo of Tortillas, 1 lb meat
    Hursuong V.

    Echo what others have said - a gem!! My bf and I are always looking for a lot of quality food at a good price point because we eat a lot. We ordered 1 lb of carne asada meat ($19.50, a lil dry), 1 kilo of fresh, warm tortillas ($3, this was a little too much though but now we have more to make our own taco night), and we both got to eat a lot of tacos (yum!). It comes with onions, cilantro, limes, and green and red sauces - so it was perfect for assembling back at home! Pros: - online ordering was quite easy to figure out - simple, no frills menu! I would have given this place a 5 except for... Cons: - I paid $1.50 for a small guac which ended up being the size of the sauce cup (v small) -- it was truly shocking but I decided not to ask about it because the lady at the front wasn't too approachable. - Like another reviewer said, COVID precautions aren't taken too seriously here. The staff are wearing masks under their nose, they touch your credit card (a lot of places let you swipe your card instead to minimize contact), and they don't wear gloves. The lady at the front swiped my credit card with her bare hands and proceeded to reach into their bucket of limes with her hands to get the limes for our order and then help the next customer. I'm puzzled at why they don't just get a large ladle or wear gloves when they are putting together the food. Even in non-COVID times, I feel that using your hands to reach into the stock of food would be considered non-sanitary. Even despite this, I will be back when I am craving tacos. The Californian in me is happy.

    Two al pastor tacos
    Christin M.

    Best. Tacos. In. Baltimore. BOOM! I was absolutely thrilled to stumble upon Tortilleria Sinaloa today while walking around Fells Point at lunchtime. I've driven by the shop before and have always wanted to go inside, today was my opportunity. I was welcomed by the woman working the counter. The chalkboard menu is not expansive but impressive all the same. The offerings were tacos, tamales, guacamole, chips, and some huevos dishes. All of the tortillas and chips are made by hand in house. I ordered two al pastor tacos (at a little over $5 each) and a pineapple jarrittos to wash it down. It's cozy but lively inside and the walls are adorned with framed accolades, awards, articles and such. The tacos came out quickly and were massive. So fresh and flavorful, I rudely licked my fingers after finishing every tasty morsel. They also provided two sauces on the side but admittedly I was too focused on housing the delicious pork, I didnt give a thought to using them. Such a good and tasty experience! I'm already bugging my husband about going back, he's been complaining about finding good tacos in Baltimore.... No longer!

    Al pastor taco, tamale (Rojas and pork)
    Lena M.

    THE REAL DEAL. I am here at least once a week. The food is so fresh. My favorite is literally everything. But on a normal day I like to get 3 tacos (carnitas, al pastor and carne asada) and then I will get a few tamales (one rojas And one pork). The tamales I save and eat in the morning with an over easy egg! The service is great and the food is always good. This restaurant is consistent with their food always being on point.

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    Authentic tacos and the tortillas are excellent! I always pick some up when I'm in the area.

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    Ask the Community - Tortilleria Sinaloa

    Does anyone know if they smoke or steam their tamales? Appreciate the feedback. Joe

    They smoke them and get totally effed up.

    View All 2 Questions

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    Cafe On the Square

    Cafe On the Square

    4.6
    (58 reviews)
    1.6 mi
    $

    I've recently started working in the area and they are supper close thus I decided to try them out…read more I was very excited when I saw it was Korean owned however their K-food section is only two items; Bulgogi Dupbap & the Bulgogi Sub. The rest of the menu is American stuff. I've as of now tried both of these and very content with the taste and filling of these two, the price is reasonable per the portion and yummyness($12.49) plus tax about $13.25. The only thing I would change a bit is making sure that the juice from the bulgogi doesn't soak the bread too much cuz then it's mushy. I like a crunchy texture to my subs, but the may be just my preference. Both the son and the mom are super nice, if you become a regular it's very nice to have people know what you want right away. The atmosphere is very warm and friendly. I hope that they can incorporate more korean food to their menu, at least 2 more that have a different protein so we have a bit more variety. Though I understand why the options for kfood are limited given the area's population. Things to keep in mind: - When you order let them know if you want it to go or to eat there. Nobody can read minds, but they will do their best to ask you prior to packaging to confirm. - It can get busy so sometimes transaction may take longer because people are multitasking. - - - Don't rip out the receipt, you might be taking the wrong copy. Wait for the cashier to hand it to you or simply ask. -If you have questions about a product, ask them and don't assume. Yes. There is a big menu and pamphlets available and they provide brief item description but if that's not clear, just ask. They also have prepackaged salads, fruit and a few sweet treats, along with MissVickies chips, and bottle drinks. It's a cafe so the basics. Overall, really nice experience. Tots recommended :3

    Solid Experience, But I Miss the Old Owner…read more Café on the Square is a reliable spot with decent food and a cozy atmosphere. The service was good, and the dishes were tasty, but nothing that really stood out. That being said, I miss the old owner--there was something special about his presence that made every visit feel more welcoming and personal. I hope the new management keeps things moving in the right direction. I'll definitely return, but it's just not quite the same without the old vibe.

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    Blue Moon Cafe

    Blue Moon Cafe

    4.1
    (2.8k reviews)
    0.2 mi
    $$

    SHUT THE FLUFF UP! SO GOOOOD!!!…read more We were in Baltimore with a few hours to spare in the morning, so what to do?!? First thing that comes to mind is... crab for breakfast! Ok yelp, show me watcha gat!!! Oh, AND Open Early! Unfortunately, we have just a few options pop up (Wha?!? REALLY?!? It's Baltimore, aren't they famous for crab?!?), so we choose to hit Blue Moon Cafe! Yelp directions are on point and only street parking from what we can see. We brave the brisk chilly breeze of early May to get to the cafe... BRRRR!!! Inside motif has a dark theme to it and small patronage area. Per the lovely Nicki who greeted us, Blue has been on Food Network a few times... DDD, Best Things I Ever Ate & Destination FOOD... so settin' the bar HIGH from the start! Ok, okay I dig the confidence!! Menu is via QR code but Nicki, becuz she's fun, excitedly announces the recs to the newbies, which are Sweet Baby Jesus & Cap'n Crunch French Toast. Thanks for the heads up! Sweet Baby has lump Crab in the dish so that's a confident YES! for that, but I spy something more appealing than Cap'n Crunch... Let's EAT! SWEET BABY JESUS!: Wifey and I wanted crab and this was Blue's big gun! So YES! To The Dish! It may appear as a simple Hash Brown dish but it is so much GLORIOUS than that! To start, Hash browns are browned & crisped perfectly and then the angel's touch happens... lump crab (generous portion) with Old Bay Seasoning, fresh diced tomatoes, melty cheese, 2 over Medium eggs and homemade Hollandaise Sauce. HOLEY MOLEY! DEEE-LISH! Generous crab serving allows you to have crab with EVERY bite of this dish! Mmmmm :) Love the ooey gooey stretchy cheese! Love the runny eggs! And that Hollandaise?!?! LEGIT! This heavenly dish deserves all the hype! The only drawback was the dish got cold fast because of the cold weather outside I assume. By the time I finished my order, and got to helping Wifey, not as WOWzers compared to when it first dropped on our table. Now we know... eat fast when it's cold outside. lol SHUT THE FLUFF UP! FRENCH TOAST: Once I read "peanut butter" in its ingredients, no way I was passing this up! Buh Bye fan fave Cap'n Crunch, maybe next time lol. Officially, menu "says" it's a Pretzel encrusted French Toast, layered with chunky peanut butter, marshmallow fluff and Chocolate drizzle... allegedly. The chocolate drizzle was not present when the plate landed but generous melty smooth peanut butter completely covered the top of the marshmallow fluff. Sliced Granny Smith apples and thin pretzels also topped the dish, with a powdered sugar drizzle over the entire plate. I asked for extra peanut butter on the side just because no one ever puts enough for my liking lol. And whattya know?!? This newest iteration of the dish was FABULOUS! Did they run out of stuff? Who cares! The synergy these items had with each other just made an amazing bite each and every time. BOMB-alicious!!! I don't really like marshmallow but it wasn't a hindrance here. I devoured the entire thing. Compliments to the chef! ;) VERY EASY RECOMMENDATION! Definitely worth a visit and a return visit, as well! If it's cold outside, focus on eating not chit chatting lol ENJOY! :)

    My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.

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    Half stack capt crunch French toast.
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    Sweet baby jesus

    Tortilleria Sinaloa - mexican - Updated July 2026

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