Such a cute and unassuming spot in Remington. After dinner at Clavel, we walked down the street to…read moreWC Harlan for another cocktail. The lighting is pretty dark, but that's the vibe of the place! We had an Old Fashioned, which was great. The service was ok, we went to the bar to get our drinks and brought them back to the table. Overall, good experience and would return!

A handful of bars put on the "speakeasy" hat, but beyond the obligatory "secret door," I haven't…read morefound one that better embodies the full vibe than WC Harlan. The bartenders make artisanal cocktails from scratch ingredients, and with some other obscure liquors they can take you down a journey of dark, broody flavors; light, old-fashioned fruity twists on classics, autism, genuinely peculiar, but delicious inventions. The inside is wonderfully blacked out aside from the candlelight that makes for the perfect after dinner drink on night out with someone special, or presumably talking over a long week at work.

The service was nice, the bartender served me, he was a absolute sweetheart, the Ambiance was…read morelovely, felt like I was sitting in a tavern I can only imagine how cozy it is on a Saturday/Friday night! And the food was great!! I tore up the brussel sprouts I recommend them, ALittle salty but I still tore it up! 10/10 would come back, lemonade has free refills!

Elias was seemingly the only one working and he took great care of us even with a full bar! The…read moreplace was packed. Apparently it was a member party that trickled over into the public space. Even though we had made a reservation, there wasn't a hostess to greet us and confirm it once we arrived. Elias came from behind the bar, cleared a table, and seated us. The drinks were spirit forward which we both love and balanced. I didn't look at the menu beforehand so I just assumed bar fare. Was surprised to find crabcakes and salmon on the menu. Both were yummy but the brussel sprouts stole the show!

Clandestino has grown up, literally. What began as a small operation in Frederick has moved into a…read morelarger space, and the expansion suits them well. This is Puerto Rican pitorro, also known as ron cañita, made with care and intention rather than gimmickry. Many local liquor stores now carry the brand, and it is well worth picking up a bottle, but visiting the distillery is an experience in itself. The founder is a fellow Puerto Rican born retired military member, a background I share, and like me, he has put down roots in Maryland. That story is reflected clearly in the brand's own framing, "Puerto Rican born, Maryland made." The space feels grounded and unpretentious, and that sensibility carries through to the hospitality. We arrived late on a Saturday and were still welcomed warmly, never rushed. We were taken care of by the founder's daughter, who was exceptionally kind, attentive, and knowledgeable. She guided us through a flight that included the traditional pitorro, almond, pineapple, coffee, coconut chai, and several seasonal offerings. The flavors were thoughtful and well balanced; even the infused expressions retained a clear rum backbone rather than drifting into novelty. We enjoyed them enough to leave with several bottles. This is artisanal pitorro done right, rooted in Puerto Rican tradition and confidently made in Maryland. Buying it locally is convenient, but going to the distillery is where the people, the story, and the spirit fully come together.

This local speakeasy has quickly moved its way to the top of my list…read more I love the ease of parking, safe neighborhood, and spacious speakeasy space. Always great service by bar manager Charlie, fantastic food and beverage menu and options. My favs so far are the grilled wings and chicken tortilla soup. The drinks are pretty awesome, and Charlie the Great can alter beverages to your preference if you prefer. This is an overall mezcal bar, but they have other libations as well. My fav is John Updike's Old Fashioned. My son ordered and loved the Strawberry Gin & Tonic. This establishment is a great conversation starter, and I look forward to returning asap.

Midlina is a beautiful destination in the heart of Baltimore's Canton that offers a charming…read moreatmosphere and delicious cuisine. The restaurant hosts a variety of special events, including Tuesday Movie Nights and themed dining experiences on Thursdays. Come check it out, savor the amazing flavors, and enjoy every moment in a warm and welcoming setting!

This is my new favorite place. From the drinks, to the food, to the service, we had so much fun…read morehere oh my goodness. It's so wonderful to come across genuine people who are funny and kind in this world. Our server and the owner were so fun and so funny and so nice. It truly felt like visiting a friends restaurant. The vibes are homey, almost feels like a library but not quite, very cozy very comfy. Food: Tomato Mozarella, this was my two fav things in one. Tomato and burrata/mozarella, and prosciutto and melon. Delicious. 10/10. Prawns: so good, so flavorful, and I typically am not a shrimp/prawn girl. Skirt Steak: this was such a juicy and moist (sorry) steak. I don't like chimmichurri (cannot spell that omg) but it was good! The fries were also a winner. Moroccan Hen: this felt like a cookout bbq to be honest but in the best way. It's super flavorful, very smoky, and SO juicy. Drinks: watermelon marg, orange espresso cocktail, and I cannot remember the blue drinks name but all delicious. I fear this is my fav espresso martini to date. Dessserts: the Poe's nest and the Ruby & Emerald. Delicious. No notes.

Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

Tried this speakeasy restaurant tonight. Lol when you first walk in it looks like an abandoned…read moreantiques shop, but the dining area beyond the curtain and very intimate and cozy. Definitely for smaller groups. We actually got lucky, apparently every Wednesday they do a free wine tasting and if you choose to buy a bottle it's 30% off so of course we got the bottle. The Polpette was to die for, hands down my favorite dish of the night. I initially wanted the Rigatoni but it was sold out so I decided on the Agnolotti and my friend got the Spaghetti alla Chitarra. The Agnolotti was not bad but the flavor was more earthy than I prefer, but my friend thought it was delicious so we swapped pastas. All in all it was cute spot to catch up with the gals the service was great. Will definitely be coming back to try the Rigatoni and some of their cocktails.

I love the color scheme in here, dark with red and blacks. I think the ceiling is my favorite!…read more We were expecting to enjoy the Happy Hour menu because we read about it on the website but the bartender said they didn't have it anymore. My friend and I got two drinks each. Our first round of drinks didn't seem like full glasses but tasted good. I got a French 75 which was nice as my second, which was lovely. For food we got tuna tacos, beef sliders and fries. Tuna tacos were delicious . You get three. The sliders were alright i think it was because they were more medium well than medium. The fries are the most generous portion with three different dipping sauces. Our bill came out to $130 dollars. Not sure if at this price point I'll be retuning but it was a nice spot to try!

The drinks and service here were great. I liked the Billie Holiday cocktail. I also had a French 75…read morewith empress gin, which was great. The popcorn was a good snack to have with drinks. The bar was dark and cozy. Overall, I had a good time here.

I want to preface this review by saying it is based on mostly drinks and some fries. The bartenders…read morewere amazing. They made us specialty drinks that were quite delicious. We had some complicated orders but they made it happen. I would be lying if I said the whiskey selection was amazing but there was enough available that I had some pretty good cocktails. I didn't get enjoy anything but the fries and some tenders so I can't really comment on the food. All I can say is the staff is amazing. I plan on visiting the bartender again.

I've always had a decent time at Speakeasy. I'm usually with regulars so I get the regular…read moretreatment. This bar always has High Noons, which are a must! The food is decent, I enjoyed the burger. And the upper outdoor balcony is very nice.