Amazing food. Great new add to the options in this area. Started with the burrata. The cheese was perfect. Not too milky. Seasoned well with balsamic shallots and it came with perfecty toasted and freshly baked focaccia that was liberally dunked in EV olive oil. The lemon ricotta mezzeluna were next level good. Perfect texture to the pasta. The lemon punch was pronounced and cut through the richness of the parm butter sauce. Finally, the dry aged ribeye. Perfectly, med rare and paired with earthy roasted mushrooms. Service was great. Vibe was weekend energetic. Prices in line with the quality. Reservations via Tock. Will be back for sure! read more

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Impressed by how Oak & Ember manages to execute two very distinct menus with such high quality. I stopped in for lunch with the kids and really enjoyed it. The Tony Balogna was incredibly smooth and the pesto was herbaceous, while the Frankie Meats was very well balanced...the vinaigrette cut through the fatty meats perfectly and the arugula added a great texture and bitterness. A huge shoutout to the bread, too; it had that ideal mix of a crispy exterior and a soft, fresh center. They were also super accommodating and made a modified simple flatbread (focaccia with just red sauce and cheese) for my picky eater...it was a slam dunk. Both fried (the regular and the truffle parm) were hits. It's rare to find sandwiches this unique that still feel like they fit the upscale yet chill vibe of their evening service. Service was super friendly and helpful as always. We'll definitely be back! read more

Oak & Ember has become one of our go‑to spots, and honestly, everything we've tried has been amazing, and we have tried almost everything. We've worked our way through all the pastas, and they're consistently delicious. The spicy gnocchi alla vodka is my favorite. The sauce is the perfect kick without being too much, and the gnocchi is so soft it melts in your mouth. The way they taste together- superb! My husband is all about the new Beef Ravioli Arrabbiata. The heat, mixed with the other flavors and sauce, is bold, delicious, and something you will not want to share. I also have to mention the charred cauliflower because it is unbelievable, and the ribeye is right up there too... cooked perfectly every time and full of flavor. The desserts are a must-try. We are not typically dessert people, but the bread pudding and sticky toffee are on another level. They are the perfect ending to a perfect meal. Try it with a port! Their drinks are just as good as the food. The wine list is solid, and the cocktails are always so well done. They are balanced, creative, and something we look forward to every time we go. The whole place just has a warm, cozy feel, and the staff is always friendly and welcoming. It's a new and exciting spot, so reservations help because they book up fast, but it's absolutely worth planning ahead. We always leave happy, full, and already thinking about our next visit. Thanks, Christian, for bringing such an amazing place to Aldie. read more

What an amazing experience. Christian makes you feel like family! From drinks to food to service to ambiance Oak and Ember is a 10/10. We ordered 1/2 the menu since everything sounded amazing. Started with the Cesar Salad which was fantastic. Agnolotti was a flavor we've never experienced...sweet and savory. Spicy Gnocchi was a tad too spicy for my wife, but were light and airy. I prefer a red sauce with gnocchi...hoping that hits the menu in the future. I'm not a huge fan of drunken steaks but this cut like butter and melted in your mouth. Topped it all off with the old fashion bread pudding. Almost forgot about the drinks. I'm a brown water, neat, drinker. So I'm always searching for a great old fashion. Most are watered down, overly sweet and made with low proof bourbon. The one here, in my opinion, the best in the DMV. Just the perfect balance, made with higher proof bourbon, and a substantial drink...not like others where it's gone in two sips. Overall a GREAT Valentine's Day experience. Only one suggestion...bar chairs are a tad tall and there is no bar overhang which makes it a little difficult to eat. Very small detail and I'd sit right at the bar again tonight and enjoy my meal. I'd also be remised if I didn't address another poster as I had the EXACT same experience a month ago. Walked in, underdressed, and was turned away without a resy with a few bar seats and tables open. However, I didn't take offense as I'm sure my money spends the same as any others in the place. I just had to wait my turn and have a reservation. Owner didn't ask for my W2 when making a reservation and while he was dressed nice he topped off his fit with Nike dunks...I don't think he gives a rip what anyone is wearing or their financial situation. Restaurant is super small so you'll need to plan well in advance as weekends are booked months ahead... My only reservation in writing this review is I don't really want to get the word out. Selfishly I want a standing table just for my family. We'll be back for sure! read more

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Nice modern looking restaurant, so spacious! We came for lunch. The menu consisted of sandwiches, salads and flatbreads. We came hangry so we went with the sandwiches. *The Captain- my husband loved the sandwich. *Purple Reighn- the eggplant was good. The bread though... I think would make any sandwich taste good. We loved the bread. *Truffle fries- the fries were crispy but they were a little heavy handed with the truffle sauce. *chocolate toffee dessert- so rich, was the perfect size too. We would definitely return if we're in the area. We would love to try their dinner menu. Service was attentive and helpful too. read more

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Loved our visit! Our waitress was absolutely lovely and we had a nice chat with Christian and very much enjoyed our food and our cocktails, great way to end our visit to DC and Virginia! Very cozy restaurant and the furnishings were all great. read more

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I rate restaurants within their category and concept. I am not comparing a neighborhood tasting room to a Michelin star fine dining restaurant. If a place executes its vision at a high level and exceeds expectations for what it is trying to be, that is a 5 star experience to me. Oak and Ember Tasting Room absolutely earned that. We recently dined at Oak and Ember in Aldie. They are a new restaurant, and when we arrived they had only been open for a couple of hours that evening. We did not have reservations, but they still graciously found a table for us. The space is beautiful, warm, and thoughtfully designed, and the staff was genuinely friendly and welcoming without feeling rehearsed. The bar program deserves recognition on its own. The drinks were extremely well prepared, balanced, and intentional. You can tell they take their cocktail program seriously. The use of proper craft ice was a small detail that said a lot about their standards and attention to quality. As for the food, there were some real standouts. The spicy nduja mussels were bold and deeply flavorful. The broth had great depth from the sofrito and the nduja brought a gentle heat that built as you ate. The house focaccia that came with it was outstanding. I honestly wish they had given a little more, because it was perfect for soaking up that broth and tasted so good on its own. The pangrattato added a subtle crunch that kept the dish from feeling one note. The gnocchi bolognese leaned more comforting and hearty. The gnocchi were tender and pillowy without being heavy, and the bolognese had that slow cooked richness you want, with good structure and balance. One of my favorite dishes of the night was the spicy rigatoni alla vodka. The vodka sauce was creamy and well seasoned, with just enough heat from the Calabrian chili to keep it lively. The torn burrata added a cool, milky richness that played beautifully against the spice. What really made the dish stand out was the toasted breadcrumbs. They added an incredible textural contrast that took the whole plate to another level. We also had the dry aged ribeye, which was cooked properly and full of flavor. The roasted Misty Meadow mushrooms brought great earthiness, the pomme purée was smooth and rich, and the bordelaise tied everything together with classic depth. Overall, Oak and Ember delivers high quality food, a serious cocktail program, and warm, thoughtful service in a beautiful space. For what they are aiming to be, this was a flawless experience. An easy 5 stars for us, and we will definitely be back. read more

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Recently opened in Aldie, Va. the food is outstanding. The salad with shrimp were tasty and good size. The shaved beef sandwich was equally great. Staff was great and can't wait to go back. read more

Oak & Ember Tasting Room - Menu - New American Near Me - Aldie, Virginia

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Stunning little spot in Aldie! We came here for dinner and were immediately blown away by the friendliness of the staff. The ambience is very cozy yet very chic. Although this restaurant allows kids, and can accommodate kids, i recommend going here without the kids atleast once. We did bring our 1 year old and they do have high chairs. At this time, there's no kids menu and our little one is open to various foods so we didn't ask for anything off menu or altered. So the adults review: I ordered the Negroni and my husband ordered a recommended wine and both drinks were amazing! Highly recommend trying a cocktail. For dinner we ordered the mussels and the Caesar salad as starters. The mussels were fresh and the broth was very tasty & mild in flavor, allowing the mussels to shine. The Cesar salad was beautiful- made as close to the authentic style, the boquerones (anchovies) were barely noticeable. Next, we ordered the Spicy Gnocchi alla Vodka with shrimp and the dish was superb. The gnocchi was so soft & light while the vodka sauce was the perfect balance. We did ask for extra Calabrian Chili (house made) on the side & it was perfect. We finished off dinner with the Old Fashioned Bread Pudding, and you NEED to get it. Probably the best balance of Bourbon to bread you can ever find. In all, 11/10- we left happy and ready to come back again for their lunch and dinner service. So happy to have such an amazing spot in Aldie. read more

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Stopped in on a whim after work...on a Friday night and I'm so glad I did! No reservation? Viral restaurant? No problem. We were warmly greeted by the very accommodating owner, who quickly worked some magic and found us seats in the bar area. The bartender servers were equally polite and welcoming, which always sets the tone for a great experience. Now, let's get down to business...the food was delicious . We ordered the scallops, the roasted garlic butter shrimp with agnolotti, and finished with the bread pudding and every bite was outstanding. I was so busy enjoying the food that I almost forgot to take photos, but I managed to snap a couple before diving back in. One small note: the bar seating is a bit low for a typical bar seating, which can make eating slightly awkward unless you don't mind leaning in like you're having a serious conversation with your plate. Taller guests may want to keep that in mind. That said, it was a fantastic first-time experience overall, and I'll absolutely be back. read more

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Got to check out this new restaurant for valentine's day lunch! parking is behind the restaurant. lunch and dinner menus are different. we got the foundation sandwich- very meaty, tuscan flatbread- bread made this different, it was great! and the spicy gnocchi alla vodka- big perfectly cooked fluffy gnocchis with lots of sauce and ricotta! perfect portion (this is only served at dinner). everything was delicious!! service was attentive and checked for any allergies. it's a small cozy restaurant, definitely recommend reservations. looking forward to checking out dinner next! read more

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Very cute inside and loud! Definitely a locals place. This restaurant is pretty out of the way so I'm not sure I would make an effort to go all the way there again. The food took forever to come out even when the restaurant cleared out. The truffle fries were a huge serving and really good. The gnocchi was also good but way too spicy for me! I tried some of the ribeye which was delicious but not outstanding. Not sure I would come back unless I was at a winery in the area and would stop in for lunch. read more

Oak & Ember Tasting Room and Market is a newer farm-to-table Italian spot, taking over what was once The Black market. Currently in their soft opening stage, they are offering some apps and housemade pastas. We came here for an early dinner, and we tried: +the Spicy Nduja Mussels - served with house focaccia; this had a mild kick to it and a decent app to start off with +the Roasted Garlic Butter Shrimp - with sambal lemon butter and crispy polenta +the Spicy Rigatoni alla Vodka - prepared with house vodka sauce, Calabrian chilis, and Parm, topped with torn burrata and toasted breadcrumbs; this had a slight kick to it, and the burrata was a nice complement +and, the Dry Aged Ribeye - with roasted Misty Meadow mushrooms, pomme puree, and bordelaise sauce; steak was cooked well and had good flavor I'd like to try out their Gnocchi Bolognese and their Old Fashioned Bread Pudding on the next visit! Staff and service were friendly, and the space was cozy. Private parking available. +housemade pastas +friendly staff +parking available read more

Great lunch spot. Came here on a lunch date for a easy Friday lunch. We were greeted as soon as we came in and (presumably) the owner seated us and made sure we were comfortable. We ordered Frankie Meats w/truffle fries and a negroni and The Captain w/truffle fries and a glass of wine. Everything was delicious. Didn't expect for the sandwiches to be cold but they were still tasty. The truffle fries came with a nice sprinkle of Parmesan and truffle sauce. The fry portions were smaller than expected but were fried well and tasted good. Nice ambiance inside. Would definitely come again ! read more

Oak & Ember Tasting Room - New American Near Me - Aldie, Virginia

Had my first oak & ember dining experience last night at the bar. Everything was solid, food, service, atmosphere - fantastic. But there's one thing that struck me as a little odd. The bar setup is quite awkward to sit at. Because it's low and there's no overhang, you can't quite get close enough to your food / drink. You have to sort of slump over to reach it. Otherwise our experience was great and I look forward to returning. read more

We tried to come here for lunch on Valentine's Day & the manager told us "we don't have anything for you". I used to work in restaurants for years (my husband & I both have six figure corporate jobs now) so I know that's a discriminatory way of commenting on what we were wearing (we were planning on going to King Spa afterwards so we weren't dressed black-tie, if you know what I mean). Usually, a restaurant can at least put you on a waitlist, even on a busy day, like Valentine's Day. There was also open seating at the bar, but the manager said that was reservation only. Don't bother coming here unless you make as much as we do & look the part (and, apparently, have a reservation). We won't be back. read more

We've been for both dinner and lunch, and highly recommend. The menus are very different, and I'm slightly partial to lunch. Seasoned purveyor, Christian Puccio, knows how to build a superior sandwich. Portions are large, the service is top notch, and the atmosphere is refined. Be sure to make a reservation - even for lunch. read more

We went for Valentines dinner last night and it exceeded expectations! Drinks were delicious and well worth the price. Food was so delicious. The broth in the shrimp appetizer was so good. Make sure you order a side of focaccia to soak it all up. The scallops and beef ravioli were both excellent. The best part was honestly the service. Cali and London took care of us and never missed a beat. The owner stopped by and was so welcoming. We can't wait to go back. I need the May calendar to open so we can book another dinner. read more

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Comfortable setting, Gracious Hosts, enjoyed the different wines and atmosphere was relaxing.

Went for a lunch with friends and oak and ember did not disappoint! The food was delicious, the drinks were tasty, and the ambiance was cozy. Been thinking about the chocolate cake dessert since my last bite. Definitely want to return for a dinner read more

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My wife and I had lunch at Oak & Ember, and it exceeded all expectations. From the scenic drive out (short drive from Leesburg and Dulles) to the warm, welcoming atmosphere inside, it's a perfect spot for an excellent meal. We started with the Ember Caesar Salad -- crisp, fresh, and perfectly balanced. I had the Foundation sandwich, featuring tender roast beef, caramelized onions, aged provolone, and rich beef jus, while my wife enjoyed the Frankie Meats, loaded with prosciutto, capicola, hot soppressata, and house vinaigrette. Each dish looked and tasted like it was thoughtfully prepared, bursting with flavor. The menu also offers a fantastic selection of drinks, from craft cocktails to curated wines, which adds another layer to the experience. The owner even tries to make the rounds, personally greeting nearly every table. That level of hospitality makes the visit feel inviting. Whether you're looking for a unique dining experience, a casual outing, or just an excuse to enjoy a scenic drive, Oak & Ember is a standout. Highly recommend! read more

Small menu but excellent food friendly and knowledgeable staff...we will definitely be back

From the time we were seated with our large party, we received timely service with great recommendations on drinks and food. Their version of the French Dip was perfectly cooked with a very flavorful jus...and the fries are some of the best I've had. The owner came over to our table and was gracious and explained his connection to the restaurant's concept. The tasting area, with a smaller bar in a separate area, adds character to an establishment that already has plenty. It's a great spot to enjoy a full-service experience with more casual and price-friendly options - but the option to try some specialty cocktails and creative takes on classic dishes. read more