We did the six-course chef's counter dinner at Ahso, and I'm still thinking about it a day later. Chef Jason was on his A game! We started with a black manhattan, rich and a little bitter from the amaro. The first course was a bánh mì, and it was exceptional. The pickled onion, carrot and herbs were the perfect bright counter to the rich, fatty filling, and the jalapeño gave it real heat, which I loved. My only complaint is that I wished it was a menu item so I could come back and order a full sandwitch! Next was a mapo scallop with speck. It had a dark, glossy sear with a little Sichuan-style heat, plus crispy speck and crushed nuts on top. Instead of wine, they paired it with a cocktail of Four Roses, Fuji apple, mint and honey under a pink foam. It sounded sweet but wasn't, and the apple played really well off the pork. The sourdough-crusted halibut had a crackly crust over artichokes in a red broth with fried sage. It was paired with a 2019 Empire Estate dry Riesling from the Finger Lakes, and that wine was the surprise of the night. We're not Riesling drinkers at all, but this one had a smoky, almost burnt-cedar quality that I've never tasted in a white before. We took a bottle home. The braised short rib raviolo was one big round of pasta covered in parmesan, garlic chips and bacon. It came with Our Lady of Guadalupe's 2023 Pinot Noir from Sta. Rita Hills, a big, ripe Pinot that had no trouble standing up to the short rib. The Pennsylvania duck breast was pink edge to edge with well-rendered fat, served with squash purée, mushrooms and a nest of shoestring potatoes. The pour was a 2018 Cerro Añón Gran Reserva Rioja, which was the best food-and-wine match of the night. Dessert was a pumpkin crème brûlée in bar form, with chocolate leaf tuiles, cream and a granola crumble, served with Blandy's 5-year Malmsey Madeira. Very fall, very good. Every pairing was on point, and a few of them pushed us toward wines we'd never have picked ourselves. That's exactly what you want from a counter like this. Watching the kitchen work from a couple feet away is half the fun. If you live in Loudoun and keep driving into DC for a tasting menu, try this first! read more

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Maybe it was an off night. We heard good things about this place. That unfortunately wasn't our experience. It was our first time here, and we had reservations at 6 on a Friday night. It was by no means packed, there were a few tables empty the duration of our meal as people ate and left. But the service was INCREDIBLY slow. They sent out an amuse-bouche which was nice- bacon and pimento in a little wonton cup. Our appetizers came out more than 30 minutes later. We ordered our son's kid's meal first, before we ordered our apps, but it came out after our entree's which was closer to 7:15. I assume the kid's meal coming out late was an awful server mistake, I can't imagine it would take over an hour to make a burger and fry up some potatoes. The chef was nice enough to let us order the octopus from the tasting menu (it was the only reason we came here, didn't realize it was part of the tasting). I almost did order the 5 course tasting menu, because it looked really good- but I'm so thankful I didn't. The table behind us was seated before us and by the time we left he was only on his third course. I'm also always cold but it was really warm in the restaurant. Not sure if their ac was broken or if it couldn't keep up with the weather. Not knocking the restaurant for this, things happen. But they probably could've used another few fans. We were the one table in the middle so the air wasn't getting to us. Not knocking the restaurant at all for this, it's a hot hot summer and things like this happen. The kid's meal portion was huge, actually bigger than my gnocchi order. We also ordered the brussels, pork ribs, seared tuna, tagliatelle, branzino, and pork chop. The pork chop was the most memorable thing. Based on this experience we wouldn't come back here on our own. We wouldn't rule it out though- if someone wanted to go here with us for any reason, we would consider giving it another shot. read more

Visted Ahso for a date night a month or so ago after seeing it in brambleton for a while. The interior is so chic and beautiful, they have a tasting side for coursed meals with the chef and a traditional dining room. There's windows all around so you get alot of natural sunlight during your dinner. The food was excellent! The fried burrata to start was delicious. the chateau for one was also delicious, the meat was so tender and the rich sauce on top paired great. Our server was very nice and gave great suggestions on cocktails, definitely try the cloud 9! read more

Went here on a Friday evening before watching The Devil Wears Prada 2. Convenient location to dine-in as the movie theatre is nearby. Got to check off eating here as it's been on my list of places to try for years. The fresh flowers are a nice touch. We received complimentary treats from the kitchen which set the standard for what was to come. Could have eaten a million more. Our tuna tartare arrived and upon eating our first bites, the taste was off-putting. The staff was so kind to compensate by removing this item from our bill. The mussels are a good dish shareable for two; we asked for soup spoons to enjoy the broth. My friend typically does not order protein as her main entree (coming from a family who is skilled at grilling meats), though I was able to persuade her to share the pork chop. The staff offered to split this into two separate plates. I enjoyed the fact that were were supporting a local fresh pork farm based out of Mount Jackson, VA known as Baker's Farm. All of the dishes were plated creatively and we left feeling full. +Yellow Fin Tuna Tartare-saffron aioli, house made kimchi, crispy tuile +IPA Steamed Mussels-bacon, cherry tomato, basil, grilled sourdough +Smoked Local Pork Chop +Espresso Martini Although my friend mentioned that this is typically more than she would pay for, she would come back for the mussels. I would agree the price point falls short of the flavors. read more

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Great food creative menu- fresh ingredients Gonna miss Cole - 1st rate server Phillip is a great bartender Spacious seating but not too noisy - modern furnishings read more

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Never again!! I've eaten here three times before and the experiences were inconsistent. This last time was the worst. My daughter and I went, albeit reluctantly, a couple of weeks ago. Service was mediocre at best- no smiles, no greetings, minimal contact. I ordered some pasta dish with chorizo in it. A black pasta. Absolutely the worst dish I've ever paid good money for. I didn't eat it. Salty, mushy, one dimensional flavor-wise. It was like a kitchen experiment gone bad. The charcuterie was sad and again, overly salty. The music was way too loud and the place was generally just too loud. Overall, an experience that has convinced me to never come back! In this economy, people are going to be more discerning. Yes, even in Brambleton. Do better for your other customers, or there will be fewer and fewer. read more

TOP TIER RESTAURANT! Excellent food and exceptional service. The team at Ahso are delivering elevated food in a welcoming environment. Can't wait for the next time! read more

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We attended Ahsos passport dinner #3 and had a lovely time! We are regulars at Ahso but this was our first monthly passport dinner series. The food and wine were delicious and service was great. Overall atmosphere felt special for this meal, they closed the restaurant for regular dinner service so everything was paced well. Will definitely continue to go back for passport dinners in future months. read more

Went there for Easter brunch. The service was good and efficient. Unfortunately the food was very under par for a high end restaurant. The fried chicken was too salty, the Huevos Racheros was lacking in flavor, the pork was too dry. The worst was the chocolate croissant, my son usually gobbles them up took one bite and said he didn't want it anymore. Tasted it and it tasted old and weird. Not sure if we will ever be returning as this is the second time in a row that we the experience didn't meet expectations. Definitely not worth the price paid. read more

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Quality restaurants don't rely on excuses for a bad experience. Our group reserved the small room off to the side for a burgers and bourbon night two weeks in advance. We all agreed we would never go again. It took, after asking a few times what the hold up was, 55 minutes to receive our drink order, then an additional 40 minutes for our burgers. They were not cooked as asked, very dry and over cooked. One of us said his was fine, a little pink (he asked for medium). The Manhattan cocktails are pre-mixed, which I've never heard of, like buying a bottle of margarita mix from costco. My plate had two large chips, very poor experience and not what we thought it would be. read more

We took our daughter and her family to Ahso to celebrate what we were anticipating to be a great birthday dinner. What we got was beyond disappointing. The mussels appetizer was the only dish that was tasty. I had the short ribs over pasta which was swimming in grease-the only memorable flavor was lots of salt. The lamb was bland but, again, way too salty. The bronzini was mediocre. The menu was less than impressive -the offerings so limited. Would have appreciated seeing a side salad or vegetables on the menu. (We would have happily paid extra). We were 1st timers at Ahso. Needless to say the birthday celebration dinner was an expensive and total embarrassment. We won't be back. read more

This was one of the few restaurant experiences that I will remember for years. The food and service were top notch and you can tell they go above and beyond for their customers. This was truly an experience and everything we ate was delicious. The kitchen gave us a few complimentary bites (not all pictured) and the atmosphere was positive. We met Aleks from the kitchen and he seemed genuinely happy to be there and serious about the craft. Great attentive staff at this place read more

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Our first time at Ahso and really enjoyed the experience! The restaurant was hot but they turned on a fan which helped. Our server Bruno was really great, friendly and helpful. We ordered a la carte family style to try as many dishes as possible. Apparently the menu can change daily! Most of the dishes were delicious, with the tom kha mussels being the highlight. Whoever is salting the vegetables is too heavy handed - the kimchi in the short rib starter and cauliflower in the snapper dish were way too salty. The snapper was a bit dry as well. Aside from that, everything was delicious. Appreciate the birthday acknowledgement and birthday brioche bread pudding! We definitely want to go back to try the brunch! read more

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Me and my wife came to "Ahso" on Monday, 5/20/25 for a date night. We've been meaning to try this place for years so we booked a reservation for 5:30 PM. Walked in and the host promptly seated us by the windows. The place was empty aside from some ladies having cocktails at the bar and a manager on a laptop at the other end of the bar. Small, cozy, and bright the ambiance seemed perfect for date night. The server Heather was friendly enough and attentive and gave a excellent description of the items we ordered. My wife ordered the 4-course tasting menu and I opted for the "Pork Rillettes" appetizer and "Grilled NY Striploin." The dishes came out with immaculate presentation and picture worthy. Pros: The server was efficient and friendly The restaurant was clean. Easy parking The manager did check on us Fantasic wine selection Deserts were great! Family owned and operated! Cons: Maybe we came on an off day but I did not enjoy the steak. I'll give them another shot or order something else. read more

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I have visited this location two times: a Saturday evening and Saturday morning. The ambiance was quite different during both visits. Saturday evening, it was packed and they have great lighting to set the mood. Saturday morning, it wasn't busy at all, maybe 4 parties were there in the 4 hours we dined. Their menu constantly changes, I believe it is a weekly basis. Service is exceptional at the restaurant. My second visit was with Hailey, who was very attentive and friendly. For the Saturday evening visit, I ordered the the Lamb shoulder Roulade with the Barrel Aged O.G., both were just AMAZING. We ordered a Charcuterie and cheese board to share as well. For the Saturday menu, they offered two options: a Prix Fixe menu and the regular menu. We chose the Prix Fixe option, which included the following for $36/person: a tray of assorted baked goods, yogurt & fruit, home fries and one entree (we chose the Hanger Steak & Eggs). This was just phenomenal food for this price! The chef prepared my steak exactly as requested, well done. The only one thing I didn't care for was the amount of salt on everything, I would order my food to either be unsalted or lightly salted next time. The restaurant is located across from the library, at the corner of the shopping mall. There are some parking spots in the front...for those who know how to parallel park! Otherwise, there is a parking garage around the corner. read more

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We were very excited to try out Ahso after hearing such great things about their unique menu, but we left with confusion and disappointment. Not sure what the hype is all about, the food was not great and the ambiance of the restaurant isn't great either. For appetizers we got the Gochujang Pork ribs and Brussel Sprouts caesar salad. Both items were overly salty. The gochujang ribs were basked in a salty black sauce. There was no gochujang flavor. The kimchi pieces it came with had a slight acidity to it so it helped, and honestly tasted better than the ribs. The effort to create asian fusion here failed. The brussels sprouts caesar salad dressing was very salty, didn't really taste anything else. For main entrees we got the New York Strip and Seared Halibut. The New York Strip was ordered to be cooked at medium rare. It was very tough. Not prime quality for MORE than the price of an amazing juicy NY Strip steak from a high end steak restaurant (i.e. capital grille). There were other items on the dish like king oyster mushroom and creamed spinach that, again tasted better than the steak. The king oyster had a weird rubbery taste to it, maybe because it was grilled. But they made one of the best tasting mushrooms, dry, tough and just not taste good. The Seared halibut was okay. It's fish. Nothing special. It was bathed in a tomato-type gravy, which gave it the flavor. The risotto tasted great. For dessert, we got the brioche bread pudding. It was very sweet with something bitter, very odd taste. It was very moist though. I will give the presentation of the food an A+. Overall, it seems they are trying too hard to make the presentation of food look amazing and trying to incorporate a lot of elements into the dishes that just take away from the star of the dish. And the reoccuring theme is the side items on the dish tasted better than what I actually ordered. The ambiance of the restaurant is no where near high-end for the prices that were charged. Additionally, there was no bread service. read more

Awesome restaurant in Brambleton! Friendly service and great ambience! Food is always great tasting, never disappoint! I like patronizing local place and keeping my county well- read more

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Came here for lunch, a party of 4. Service was friendly and the food was solid. I ordered a salad and my husband ordered the burger. read more

Ahso Restaurant - New American Near Me - Brambleton, Virginia

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Came here for a special birthday dinner and it phenomenal. It's located in a corner of the Brambleton Town Center, with easy parking in the adjacent garage. We were quickly greeted and seated- there was a special birthday menu printed along with a birthday card on the table. It's spacious inside, and feels upscale without being pretentious or overly loud. Service was excellent throughout the meal. We had three of the appetizers- the brussel sprouts, goat cheese and duck wings. All were great, with the duck wings being the highlight. We also shared the beef rib which was so tender and flavorful. For dessert we went with the chocolate cake, which they brought out with a sparkler candle to top off the evening. Would definitely come back to celebrate a special occasion. read more

Not many interesting choices in eastern Loudoun but Ahso delivers. Nice cocktail menu, fresh and well presented entrees in an inviting environment. read more

The ambiance and service was good but not great. My wife enjoyed the food much more than I did as there were not options for myself. My recommendation is if you are a meat and potatoes person skip this place. If you enjoy vegan then this is your place. I had the charcuterie place and there was no explanation ov the meats or cheeses served and no offer to do so. The meats were also extremely spicy which I did not enjoy. read more

Came here with my parents to celebrate my mother's birthday. We enjoyed a beautiful dinner. My parents both chose beers of the drink menu and I chose a cocktail. We were all happy with our drink selections. As far as food goes, the pork chop was amazing and we all agreed it was the best of the 3 dishes we ordered. read more

A pretty good restaurant for the price point! Started off with the Raspberry "No"jito and it was very tasty and refreshing - was trying not to down it all at once! The burrata mozzarella was pretty good too with the crunchy bread and beet. The veal chop was great too, with a good savory flavour and cooked well. The veggies that go with it complimented well. Although, I didn't necessarily think the cream spinach dish that came with it goes along with the veal, but it is rather tasty on its own. Overall a good restaurant to have a nice time at. My only complaint is that I was seated right in front of the door so the cold wind kept blowing in and I was cold! Staff was pretty attentive too but there were sometimes they left before I could finish what I was saying. read more

Ahso Restaurant - Grilled Bone-in Veal Chop - New American Near Me - Brambleton, Virginia

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excellent brunch. there is a prix fixe, which includes bread bar, entree, fruit/yogurt, and coffee/tea. everything is also available ala carte. delicious brunch toast with pork belly, mushrooms, & poached eggs. perfectly seared & finished steak and eggs sunny. french press coffee. a couple of our party had the brunch burger, topped with pork belly & fried egg. delightful across the board. those who imbibe alcohol enjoyed the barrel finished old fashioned. service was prompt, efficient, and thorough. we had a larger party with several kids, so we enjoyed a room to the side for our meal. a relaxing place, bright and airy. an exceptional experience. bravo zulu!! read more

So I have been here once years ago for dinner and it was decent then. My friend was in town for the holidays and mentioned this place to grab a drink and it sounded good so I agreed. We arrived around 6:30 PM on a Monday night. No greeting when we walked in but we just wanted to sit at the bar so no big deal. No real open seats near each other but there was a high top table near the bar that we sat at. Anyways there was a woman (long dark hair black floral blouse) who came over and acted completely annoyed that we sat there. Not totally sure if she was a waitress , manager or owner. Perhaps a manager or owner as she had a compete lap top set up at the end of the table. She made us feel like we were trespassing and unwelcome. However she wanted us to know that she was there to serve us even though they were "too packed". Mind you there are open tables and we were there for only drinks. Anyways, I told Ms. Superhero I would like something fruity made with rum or vodka....not too picky. She told me they were "too packed" and that the bartender couldn't make anything custom. Wasn't looking for anything custom but okay....well ummm...so a glass of wine for me. Seats at the bar quickly opened up and since we felt like we trespassed by sitting at this high top we moved there quickly so we didn't need to deal with the lady I spoke of earlier. Bartender Phil was perhaps a small step up but still kind of a jerk when I asked for a vodka cranberry. I wasn't sure what they could do since the previous person we dealt with had described how pack they were and they could barely serve us. Oh but no worries Ms. Superhero was set up on her laptop at the said high top and was kept plenty of company with her what I would guess to be boyfriend or husband based on the way they interacted, She apparently had plenty of time to spend with him even though they were so packed especially now that we were bartender Phil's problem. I have never felt so unwelcome in a restaurant EVER. I am all for the small businesses and want to see them do well and support them. However, I will never ever step foot in this establishment again. read more

5 stars across the board. Food is always amazing, drinks are well balanced, and impeccable service. The wine selection is off the charts (check out their retail space around the corner too). The chef's counter is truly unique and such a delight. Love coming here, especially when we have friends and family in town. Thanks Chef and Team for another great experience ! read more

A nice neighborhood gem tucked in as part of a town center complex in Brambleton VA (a short drive from Loudoun One). The dishes we tried were all great!! : 24-hr braised short ribs, seared Black Sea Bass, yellowfin tuna, smoked pork belly. Crispy Spanish octopus could have been interpreted better though, and "where's the octopus"? it was way too small. Bread (on request maybe?) with blood-orange whipped butter was a nice touch. Desserts were all excellent. Creative and not too sweet. We'll definitely come back again. Note: Ah So is a 2-prong wine opener read more

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Had a fantastic dinner last evening at Ahso. Cole was our waiter and he was excellent, very attentive. He timed everything perfect and made excellent recommendations. The cocktails were awesome and the dinner was cooked perfect and had great flavor. Highly recommend the King of Rock and Roll for desert. The atmosphere is perfect for date night or a quaint family dinner. Ahso is clearly the best restaurant in Brambleton for a fine dining experience. read more

My family and I have been regular customers of Ahso since they first opened and have referred more family/friends than you can imagine. The food and drinks are always amazing and we love trying their new seasonal dishes. However, after our visit yesterday, we left quite disappointed in the service. Our waiter and bartender seemed to not give us the same care and attention as other neighboring tables and we felt like we were being treated differently in a bad way. Not sure if it had to do with our race or if these were new staff because we usually have great service (especially from the few staff who recognize us as regulars), but after yesterday's experience, we were left with a sour taste in our mouth. read more

So a year later we went again for the same event thinking it would be hard to top. They actually managed to do it!!! This year's experience was even better with no disappointments in any of the many items we ordered, or the service, or atmosphere and safety. Total Quality Management (TQM) - is the perfect description of the attention to the smallest of details that may render an otherwise almost perfect product a failure. They nailed it from start - greeting us verbally at the door for the occasion, followed by a hand written card at our table, a very personable and knowledgeable server named David, and an exquisite line up of scrumptious drinks and dishes. All of this made tonight one of our best and most memorable dinners ever. We started with a pair of "French Kiss in France" cocktails - Pear based drink, based on vodka, St. Germain, pear puree and a few other ingredients that made them magical. The Panko Crusted Spanish Octopus we ordered as an appetizer wowed us - a dish that often does not live up to expectations in many places excelled here. A generous portion expertly cooked left it soft yet crisp on the outside accompanied by horseradish, honey crisp apples, and other goodies. But when was the last time you found Creme Fraiche with this dish?? For Entrees we picked the Grilled Wagyu Flank Steak (although noted on the menu as 'Streak'. Maybe streak of good luck for us picking it...). The presentation was a work of art, and the taste followed suit - medium rare pink center, juicy inside, gently seared outside, with a side variety of vegetables, notably amongst them sunchokes. We weren't familiar with it but were delighted to discover this type of juicy and crispy type of root vegetable. The other entree was a 12-hr Pork Shank Ossobuco - one of the dishes you only eat in a restaurant due to the arduous and complicated preparation required. It was swimming in heirloom pea ragout and had a tower of thinly sliced assortment of veggies and fruit covering it. There was a light smoke flavor to the meat that fell of the bone at the slightest touch of the fork. Although we were quite full at that point (unlike similar upscale restaurants that give you a portion proportionally opposite to the price, AhSo serves delicious dishes of generous portions) we had to taste the luring desserts so we picked two: Coconut Meyer Lemon Tart and Ginger Date Cake. Both were exquisite as the names imply and worth the calories (we recommend a lot of exercise before dining here as a general best practice). To top off the experience the Lemon Tart was served with a flaming torch that excited not just us but diners at nearby tables as well. Very well done - thank you for such an enjoyable feast for both the eyes and the stomach!!! read more

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We brought my mom here to celebrate her birthday in March. We booked our reservation online and noted that we were here for her birthday and she was so tickled that they had printed "Happy Birthday" on the menus. This place is upscale, without being stuffy. I felt comfortable wearing nice jeans, and at no time did I feel like I didn't belong. My mom enjoys whiskey, and our server (I wish I remembered his name, he was great) helped her pick a great one that she had never had before. She was thrilled. Every single thing we ate we were well informed about by our waiter and we thoroughly enjoyed it. The craft cocktails are all so good, too. The menu is small and changes regularly, so don't go expecting to get the same thing twice. The ingredient quality is wonderful. We were too full for dessert, but they finished our whole experience with a sparkler for my mom to blow out. So lovely! read more

Ahso Restaurant - I hope our waiter sees this and knows how awesome he was! - New American Near Me - Brambleton, Virginia

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Amazing food and exceptional service in a modern hip environment. Awesome cocktails and desert as well. read more

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I'm very excited to see this restaurant is still operating during the pandemic. They are enforcing social distancing and staff are wearing masks and gloves. You are able to dine-in, dine on the patio (with firepit) or pickup. We decided to come here for a holiday friends catch-up last night. Making a reservations online was super easy! We split the charcuterie board as an appetizer. I really enjoyed the creamy cheese and the fatty well roundness of the meat selections. For the main course our friend ordered the make your own burger for the Wednesday burger night. He enjoyed the options to add ghost pepper cheese to elevate the taste of the burger! We ordered the fish and chips. The fish was flaky and coupled well with the home made tartar sauce and the specialty kimchi dip. It was a nice twist! The fries were presented amazingly! I just wish they were crispy like chips/fries. We all decided to keep the night going with a dessert. I had the lemon coconut tart which was a very refreshing cheesecake consistency with mirage and toasted coconut topping it. The boys had the chocolate mouse and the bread pudding deserts. Overall we were really excited to go to AhSo! They always have such unique flavors and a wonderful atmosphere to celebrate life's everyday moments! We will be back! read more

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I wanted to write a small novel about our experience at Ahso last night. Be warned. It's long. For those who know me, I'm never one to struggle with words. I'm trying to write a review, but I keep feeling like I'm selling this experience short. It was, by far, the best culinary experience I've had in my life. If you want a short review, you can stop here. Go. You will NOT be disappointed by the food, staff, or location. For those of you who want to read a Tolkien novel, proceed. Our evening first began with a sour review I dropped of one of Jason's former restaurants that had fallen quite precipitously from its former glory. Jason saw it and offered us a dining experience at Ahso. It would have been both rude and stupid to say "no." I made reservations for Wednesday, December 7th because I had already made plans for the subsequent Saturday and didn't want to lose my deposit. Pre-meal, I contacted Ahso about having some champagne ready for when we got there. The hostess then offered customized menus and other festivities for my wife. Again, I was astonished at how gracious the staff of a post-COVID restaurant was. When we arrived, everything was set up and the server, Crupp, made sure we had our bubbly immediately. Jason and the staff had also taken time to write and sign a card for my wife's promotion, which... wow. Crupp then told us to enjoy the drinks and he'd come start our dinner when we were done. We were never rushed, but never ignored. The service staff's attention was literally perfection. I'll break down the food and drinks by course: * The Burrata Mozzarella was what I was least excited about given than cranberries are good for kidneys and sad presents. THIS, however, turned out to be one of my favorite meals. The cranberry relish was like a magic jam and paired so well with the toast, which was still quite warm! The mozzarella just tied it together. * The second course was Roasted Kabocha Squash Soup. I know that butternut squad is native to the Americas, but I've never had a chef try to CELEBRATE this in a dish. Jason's soup had a tangy, limey smoke flavor that was killer. This soup took me back to a (legit) Mexican restaurant I loved back in Austin. * The third course was Waygu Beef Cheek Bolognese. Have you ever had a meal that will stick in your mind until you no longer can consume solid food? My wife and I had a truffle pasta in Florence that was (previously) the "if you had a last meal, what would it be." This pasta met or exceeded it. A bite of the beef/pasta/truffle foam was simply heaven in your mouth. I want this as a full course. Every. Day. * The fourth course was a Roasted Duck Breast. It was cooked perfectly with beautifully rendered fat. A bite with some beets and candied walnut was incredible... and my wife doesn't even like duck! The tortellini were ridiculous, especially with a slice of the beet. * The final course was a Bourbon Brioche Bread Pudding. I'm not a dessert person, but I loved this. It was warm, citrusy, and not overly sweet. Had it not been the apex of "Chris, you're being a rude child," I'd have licked the damn plate of the citrus anglaise. Ahso's staff made us feel at home. We discussed trips, food, booze, and ever Star Wars! Our experience last night did not feel like a patron and staff, but dinner amongst friends. My wife and I are foodies. We've been to several Michelin star restaurants in our travels and absolutely adore places where chefs can/do produce food from their heart. My wife and I have been searching for a "go-to" place since moving from New Orleans and I think we've found it. Thank you to Jason, your staff, and everyone who made this evening possible. There is no way I can think of to repay your kindness, save ensuring that Ahso's customer base expands and you get the attention/praise your business deserves. Did I miss anything, Mary Lou? read more

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I enjoyed a nice weeknight dinner here with one other person. There's a wine bar next door owned by the same folks, but there's also a separate bar space in this restaurant if you're going for apps and drinks only. We took full advantage of their in-house sommelier by asking for a recommendation. We settled on a vibrant Rhône style red, which is a Grenache blend. It was delicious! We also shared the toasted camembert for an app and the branzino for an entree. Each dish was delicious and the service was excellent. Parking was easy in the nearby garage, as well. I hope to visit again soon! read more

Highly recommend this charming little restaurant in Brambleton Town Center. The food is top notch and super tasty. Phil, the bartender is awesome at making drinks! They have a small patio area where you can dine outside. We went here for lunch, but I think it would be a perfect place for a date night. read more

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AhSo is the perfect spot to have dinner with your significant other, friends, coworkers, and family. It's just the perfect spot for any occasion. My husband and I go here for any excuse -- date night, celebrate a new job, see our favorite bartender, eat some good food, etc. You get the picture. I always try a different dish every time I go here. I've never been disappointed. If it's your first time, I recommend to get a spot at the bar and get a drink from Phil. He's an awesome bartender and will recommend the best dishes to try out. The vibe inside the restaurant is nice and the staff is awesome. Definitely a favorite spot! read more

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Beyond disappointing! My local friends recommended this restaurant after having a good experience there but mine was less than desirable. I am giving the restaurant two stars - 1/2 a star for the very tasty crispy brussels sprouts appetizer, 1/2 a star For a unique dessert, and a star because my coworkers thought their food was yummy. Now for what ruined the rest of it... Our server was a rude, pretentious, sexist human being. He would only speak in detail to you the 1 man at the table and gave very short responses to the 3 females. He actually rolled his eyes at my coworker when she asked for the "custom-made dessert" to be customized! My Ramen, which is apparently a special on Monday nights, was served to me lukewarm (and the flavors were lacking). When you're paying a decent amount for a dinner for four people, you would expect the service to be at least halfway decent. This was terrible, something I've never experienced before. It's sad because I love the concept of a rotating seasonal menu. But I refuse to be treated like that. Also, the wine selection is minimal, especially for the name of this restaurant. Jason - thanks for your response but it's BS. Short staffing had NOTHING to do with our experience because there was 1 other table while we were there. Your server took full care to inform the only male at the table of every detail of every dish he inquired about, but proceeded to tell me the 2 dishes I was considering were "good." It comes down to him being arrogant. And he did not provide us with a 100 bottle menu because we would have ordered something better than a $60 bottle. I appreciate your pride in your restaurant, but if you are going to put up with servers being flat out RUDE, you are part of the problem as well. read more

I really wanted to give this place a five-star review. I've had some of the best bites of food here, followed by some of the most disappointing dishes. My wife and I came here for our 10-year anniversary and we got the four course meal. This was a very expensive meal, and was ultimately a let down. The first two courses (bruschetta and scallops) were amazing. I loved every bite I took. Next up was the steak course. The meat was overcooked and the sauce was too salty. The dessert was terrible. It looked like it was inspired by one of the chef's kids lunchbox that sat in the sun too long. A peach, on top of granola with moldy cheese (okay it was blue cheese, I'm making it sound worse than it was). Honestly it wasn't that bad of a taste, it just wasn't a dessert. The final nail in the coffin was the portion size. It was very small. We literally had to go out to eat after this meal, which is a real shame after we've paid so much for a meal. If the final two courses were as good as the first two, this place would easily be a five-star review. read more

Service was excellent and so was the food. Ambiance is beautiful and welcoming. Would definitely go back again.