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    Tuscarora Mill

    4.1 (934 reviews)
    Closed • 10:00 am - 9:00 pm

    Services - Tuscarora Mill

    Bartending services

    Catering services

    On-site management services

    Tuscarora Mill Photos

    Business Info

    TUSCARORA MILL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Tuscarora Mill

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    Cheesecake
    Tasha S.

    We have been here couple of years before and back then I didn't really liked it, but my husband insisted to give it another chance. I would give 3,5 stars, actually. The restaurant is composed from 2 spaces : one with the bar( more casual) and second is more formal with white tablecloth nicely served tables ( opens at 4:30) The waiters are very attentive, but it's takes a while to be serviced. This time for starter we had honey glazed pork belly ( a bit too much glaze , which is kinda killing the pork belly taste) then I had fillet mignon ( came medium rare with blood first time, after I asked to cook it till medium came a bit overcooked) my daughter chicken & fries ( she is always happy with) and my husband had beef & scallops, paired with a glass of wine and followed by creme brûlée and cheesecake. Food was fine, nicely plated, but in my opinion is a bit overpriced.

    Iced tea! They kept my glass filled.
    Karen L.

    They were able to take our group of 8 with a phone call. Upon arrival, they had our table set up. Service was excellent. Our server was knowledgeable and friendly. The food can out quickly. We all got different things. Everything looked good. I had the crab appetizer for a light lunch and it was so good.this is a classy establishment and we all enjoyed ourselves.

    Delicious salad!! Hefty portion!
    E Marie F.

    Food was delicious! Flounder was grilled and seasoned to perfection! Service was fast and accurate. Waiter was very helpful and asked about food allergies. The restaurant was clean and very inviting. Ambiance is perfect for a date.

    15 oz New York Strip
    Susan H.

    Recently, my husband was asking about other restaurants in Leesburg, wondering if there are any good ones that we haven't tried yet. So, I started looking around online and came across "Tuskies," also known as Tuscarora Mill. Although it has been around for years, we never thought to try it. This was partly because it struck me as an upscale establishment where one had to dress up to be there. It turns out that, despite giving off an upscale vibe, there is no dress code. We saw those who dressed up to attend, and we also saw those who showed up in shorts and flip-flops. We were here on a Saturday for an early dinner and had a reservation for 5 p.m. However, we arrived early, and they had no problems seating us. We were taken to a small side room that had about 5 tables in it. Our table was a 2 top that was spacious enough, as it had plenty of room for all our food. We also had a window view. Our server was an older man who was very well-versed in the menu. We were impressed when he rattled off the daily specials without using a cheat sheet... well, only towards the end of his recitation did he have to check his list. We started with drinks. I had a mango mojito, which was well-made, as I could clearly taste the mango in it. My husband had a Michelob Ultra. We started with an appetizer, "Heirloom tomato and burrata" which consists of: "dill tomato vinaigrette, red onions, basil, pine nuts, aged balsamic". The star of this dish was the heirloom tomatoes. We could tell that these were freshly picked, as if they had been picked up at a farmers' market. There was no red onion, which was fine with me, and the pine nuts were tiny and easy to miss.. We were also given some bread that our server said was baked fresh at a nearby bakery. The bread was good, and we chose to use the olive oil that was on the table. It turned out to be a bit too bitter, so next time, we both agree, we'll ask for butter. For my main course, I ordered "Grilled Creole seasoned trout," which consists of: "lump crab meat, almond butter, whipped potatoes, asparagus, carrots, and capers". Our server asked if I wanted one or two pieces of trout. I chose to have one piece (which turned out to be a good idea). The crab meat portion was tiny. The trout was properly cooked and seasoned just right, as none of the seasoning overpowered the trout. The veggies were sautéed and tender, with a flavorful taste. The capers were really tiny, but I was able to get them onto my fork. My husband ordered one of the daily specials, which was a 15 oz. New York Strip. The steak was very flavorful, but it had too much fat and gristle. Overall it was disappointing. We both had some crème brûlée for dessert. It came with a snickerdoodle cookie and is topped with fresh strawberries. One thing that disappointed us was that the crème brûlée lacked the flavor of vanilla beans: it was creamy, but bland. Prices are rather high for this venue.

    Tomato Burrata Appetizer
    Stacie G.

    My husband and I treated my parents to a fancy night out at Tuskies while they were here visiting from England. Our meal was amazing, our server was incredible too and made the evening even more comfortable. The restaurant gives the best ambiance and we were all just happy to be there. Only feedback is that the spacing between the courses should have been longer..... we were still eating our apps when the entrees arrived which was annoying ..... also, the bacon on the Pork Ribeye entree was very flabby and should have been more rendered and crispy so it would be more palatable. We know now to make a point at asking for a long time between courses when we visit next time. And there WILL be a next time

    Beautiful Dining room
    Kevin Z.

    Probably the best upscale restaurant in Leesburg. Professionalism, white table clothes, servers with ties, and nightly specials. The grand restaurants continues to not only survive but excels. Last night was no exception. I had the smoked chicken rigatoni and my spouse has the halibut special. Both done as expected which was great. Server was a seasoned pro, great drinks, loved the evening,

    The Barn Yard "Au Jus"

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    2 months ago

    Great brunch selection and fair price! Beautiful atmosphere fir birthday party, showers, girls brunch. Special occasio.

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    3 months ago

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    2 months ago

    lovely restaurant, I have been going to it for years and it never disappoints. I usually get steak or fish

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    2 months ago

    They have been consistently providing delicious food and excellent service for decades.

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    Page 1 of 24

    Ask the Community - Tuscarora Mill

    Can I wear shorts and flip flops to brunch?

    Probably. But I would not recommend it.

    New Year's Eve. Is there music?

    What would new year's eve be without music?

    Don’t See Your Question? Ask Away!

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    Shoe’s Cup and Cork - Poached egg

    Shoe’s Cup and Cork

    3.8(649 reviews)
    0.3 mi
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    I've been coming to this coffee shop for years and have always loved it (fantastic coffee and…read morewonderful food, plus friendly employees) but yesterday's visit was so unpleasant that I walked right back out. As soon as I stepped inside, an employee practically intercepted me with a rude "Can I help you?" and not in a welcoming way, but in a tone that made it clear she didn't want us there. When I said we were dining in, she told us the restaurant was full and that we could sit outside... in 100‑degree weather. The attitude was snotty, dismissive, and completely out of line. We felt like we were being treated as second‑class customers. Not welcoming at all. I'm genuinely disappointed. This used to be one of my favorite spots, but if this is the direction the service is heading, I'm not sure I'll be back.

    3.5/5 we sat outside where they have a large patio area great for groups. Service was a bit slow…read moreon a Saturday morning when it wasn't too busy. The food did come out fresh but the cost did not justify the portions. The chicken pesto caprese had good flavor while the burrito was very average and slightly bigger than Anita's. The bocce meatballs did taste authentic but could have used more sauce and garlic bread. Good cocktails and would come back for the drinks and patio ambiance

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    The Conche

    The Conche

    4.4(822 reviews)
    2.6 mi
    •$$$

    Fantastic deal Mon-Thur on prix fixe menus - free wine pairings!…read more Took my BFF for her birthday. We had the 3-course and shared all the delicious items. Appetizers calamari (unusual but really tasty crust) and sweet and sour cauliflower (different crust and crispy kale with yummy sauce). Entrees osso bucco and braised short ribs both really marvelous but the short ribs - oh.... They gave my friend her choice of any dessert for her birthday so she got the souffle with a fancy presentation. I splurged on the entremet which was gorgeous and yummy and not overly sweet despite being a million different chocolate things. I stuck to the sweet prosecco and my friend enjoyed several different wines - liking one red blend so much she bought a bottle. We capped the night with Carmel cappuccinos - smooth and creamy. The food and drinks were fantastic, as was the OUTSTANDING service we received from Jason. An excellent night - we'll be back!

    We have dined at The Conche several times over the years and have had generally good experiences…read morebut last night is likely our last time. We were here for a birthday meal for my husband, which we noted on the reservation. The good: Service, while not great, was ok. She asked if we were here for anything in particular and I mentioned his birthday (which in many places, they would have known from the notation on the reservation, but again, this was not something that bothered me in particular.) The rest: First, the food. Our appetizers were on the "specials": a watermelon salad and crab stuffed squash blossoms. The watermelon was good overall, but with the current issue of cyclospora outbreak, we probably would have picked something else if the menu had noted that one of the ingredients was arugula. I realize that this is just us being overly cautious but it would have been good to know in advance. The squash blossom stuffing tasted more like tuna than crabmeat. Edible but not that good. It got worse with entrees. Husband ordered the ribeye and I had the short rib. I was actually shocked to see that steak: it was SO thin. Wish I had thought to take a picture of it. Due to this, it was overcooked - almost impossible not to do so for such a thin piece of meat. A ribeye at Texas Roadhouse would have been superior to this, and probably half the price (it was criminal to charge $58 for this.) Also nowhere on the menu did it say that the seasoning in the steak was spicy. Again - would have ordered something else had he known that. Short rib was dry and the reduction sauce was overly salty. The goat cheese potato puree that accompanied both tasted good but there was so little of it that it was more of a suggestion of a side than an actual side. We skipped dessert and asked for the check, which took a long time to arrive. Eventually the waitress arrived, apologized for the wait, and set down an empty plate with "Happy Birthday" written in chocolate syrup with a birthday candle. Huh??? Either give some kind of dessert or don't bother! We would have rather had no acknowledgement than this waste of time and dirtying a plate. To be clear - we weren't looking for a free dessert; we were ready to go and would have ordered something if we wanted it. But this is just weird. I'm sorry to see this place go downhill. It is overpriced and lacking in the quality that it had in past years.

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    The Conche - Inside a restaurant. Beautiful decor! Plenty of seating! So very comfortable.

    Inside a restaurant. Beautiful decor! Plenty of seating! So very comfortable.

    The Conche - Harissa Chicken

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    Filet mignon with an Italian pinot noir.

    Buford's Biscuits - Bless your heart

    Buford's Biscuits

    4.5(288 reviews)
    0.2 mi
    •$$

    Buford's Biscuits absolutely lives up to the hype. If you're a biscuit lover, this place deserves a…read morespot on your must-visit list. We stopped in on a Friday morning and were pleasantly surprised by how quiet it was. We were seated immediately, which gave us a chance to take in the restaurant's charming farmhouse aesthetic. With its high ceilings and rustic décor, it feels like a modern take on an old country farmhouse that's warm and inviting without feeling overdone. As an unexpected bonus, we happened to visit during Restaurant Week, and the special was an incredible value. It included a Buff-Mosa, deviled eggs, and the Low Country Biscuit. My wife ordered the Southern Philly, so we ended up sampling a little of everything. The Buff-Mosa was a refreshing way to start the meal. Made with Blue Ridge Vodka, Cava, and strawberry-watermelon juice, it was light, crisp, and not overly sweet. The deviled eggs were topped with bacon jam, which added a nice savory touch. They had a bit more mustard and horseradish kick than I'm accustomed to, but they were still delicious and packed with flavor. The real star, though, was the Low Country Biscuit. It was absolutely enormous, stacked with perfectly fried chicken, chunky pimento cheese, and hot honey. The chicken was crispy on the outside, juicy on the inside, and the combination of the rich pimento cheese with the sweet heat of the hot honey was outstanding. The honey added just enough spice to complement the sandwich without overpowering the other flavors. I also tried a bite of my wife's Southern Philly, and it was fantastic. It's a creative Southern spin on a classic Philly cheesesteak and one that's definitely worth ordering. Service was friendly and attentive throughout our meal. One fun detail I really appreciated was that the check is presented inside a book, a small touch that fits perfectly with the restaurant's farmhouse theme. Between the outstanding biscuits, generous portions, creative menu, and excellent service, Buford's Biscuits delivered a fantastic breakfast experience. There are still plenty of menu items I'd love to try, so we'll definitely be back.

    We were greeted warmly as we walked through the door. The hostess seated us immediately and the…read morewaitress came over right away. However, the waitress walked up to our table sniffling and wiping her nose. The last thing you want to see is a sick server helping you. And I don't know if it's because she was a little sick but she was not friendly. I asked my companion if he thought she seemed unfriendly and he agreed. And although our food came out looking really good, we chatted about how our dishes tasted, and both of us were kind of lukewarm about them. It felt like each dish was relying too much on what went on the biscuit for flavor and the biscuit itself was bland. That was really surprising since that's the entire theme of the restaurant. I don't know if it was an off day and they forgot to add salt or something, but even the leftover biscuit that I had the next day was bland after the second try with it. A colleague had actually recommended this spot to me so I was overall surprised by our visit. I'm not sure if we'd give it another try.

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    Buford's Biscuits - Inside

    Inside

    Buford's Biscuits - The Nashville

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    Leesburg Public House - Shrimp tacos

    Leesburg Public House

    4.1(629 reviews)
    1.3 mi
    •$$

    One of my local "Go-To" spots. Food is always excellent! Ambiance and service are always good!…read moreDefinitely a favorite.

    I've been to LPH several times over the years, and really enjoyed everything about it. This is my…read morefirst visit since the new owners took over. We had a reservation on a Thursday at 5:30 and were seated promptly. Our waitress, Ellen E, was pleasant and attentive. First we asked about happy hour (which goes until 6) and were told this is only applicable at the bar. OK, I guess, but not very friendly especially to those of us who are height challenged and can't do the high bar stools - and who also might want to enjoy a meal. I had an LPH burger and subbed sweet potato fries for regular fries. I was surprised to see a $2 uncharge on the bill since on the menu (which I just checked again online) these 2 items (regular and sweet potato fries) are exactly the same price. I mentioned this to the gentleman who took our checks (another server) and he said he was told this was how to charge it. My friend also had an LPH burger and asked for yellow mustard instead of the dijonnaise that was included. She was charged $0.25 for this "addition." Again, we were told this was how they were directed to write the tickets. I don't think I've ever written primarily about pricing policies. But honestly the $2 and the $0.25 - combined with the happy hour only being at the bar - seemed very nickel and dime. Despite the food being ok, I don't think I'll return as these policies left a bad taste in my mouth (pun intended).

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    Leesburg Public House - The bar

    The bar

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    Bacon Popcorn

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    Blue Ridge Grill - Cajun Pasta

    Blue Ridge Grill

    4.1(647 reviews)
    1.3 mi
    •$$

    The food at every Blue Ridge Grill location is outstanding, and so is the ambiance. The music,…read morephenomenal atmosphere, and classic, old-fashioned charm are what make this place so special. The service is consistently excellent at every location, and you can tell they take tremendous pride in it. However, I have to give a special shoutout to Joe, the bartender at the Leesburg location. This man is, hands down, the best bartender I've ever encountered, both in the United States and overseas. He's so exceptional that I still remember the very first time he took care of me. His outstanding service and hospitality made such a lasting impression that I've been a regular at the Leesburg location ever since! As a business developer and salesman, I frequently entertain clients, and Joe is one of the main reasons I love bringing them to this particular location. He is a truly classy, elegant, and charismatic gentleman who knows how to make every guest feel welcomed and appreciated. His professionalism, attention to detail, and genuine hospitality are second to none. He understands that exceptional service goes beyond simply serving food and drinks; it's about building relationships and creating memorable experiences that keep people coming back. Joe is a tremendous asset to Blue Ridge Grill, and I sincerely hope his dedication and exceptional service receive the recognition they deserve!

    We ate dinner there on 5/5/2026. My wife had a burger and fries. Burger was cooked well, nice and…read morejuicy. Toppings were fresh. The burger itself needed some seasoning but the sandwich was very tasty. I had the Chicken piccata. The chicken was well seasoned, tender, juicy. It was delicious. The pasta was tender, perfectly cooked. Loved the sauces on the dish. I would have liked more of them. The capers worked well on the the dish. I'd order this again. Our server was attentive. We had a great dinning experience.

    Photos
    Blue Ridge Grill - Decoración

    Decoración

    Blue Ridge Grill - NY New York Strip Steak, Loaded Baker, fried shrimp

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    Fountain Grill - Baja burger

    Fountain Grill

    4.8(387 reviews)
    7.3 mi
    •$$

    The service was great -- we had two gentlemen assist us, and I believe one was the owner. They were…read morepersonable, friendly, and most importantly attentive. My drink was never left empty. I ordered a Reuben sandwich with coleslaw. They make their own Thousand Island dressing and coleslaw, all using fresh ingredients. The corned beef was sliced thin and perfectly cooked. It was a very good Reuben, and the coleslaw was fantastic. (If you love Reubens, you definitely know when a place shouldn't be allowed to make one -- The Fountain Grill gets a solid stamp of approval.) As for the atmosphere, it's a simple, booth-style family restaurant -- comfortable and intimate. I liked the place and the people.

    What a gastronomic delight! We were welcomed by the owner, Wally. He and his family members and…read morestaff immediately began to share their contagious joy! We were treated as treasured family guests! The food was soooo good! Everything is completely prepared in house and they are, as they should be, very proud of their creations! All of this and very easy on the wallet. We waited 20 minutes for this wonderful experience. Wally awarded us a delectable and generous piece of chocolate cake for our time! We found this wonderful restaurant on Yelp. It was close to the hotel where we were staying and parking our car on the first leg of our journey to Madrid. We will definitely return next week when we retrieve our car! Buon appetito!

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    Fountain Grill - Bar area

    Bar area

    Fountain Grill - We returned and the staff was as amazing as the food. Thank you!

    We returned and the staff was as amazing as the food. Thank you!

    Fountain Grill - Exterior.

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    Exterior.

    Ted's Bulletin One Loudoun

    Ted's Bulletin One Loudoun

    4.0(265 reviews)
    7.2 mi
    •$$
    Large group friendly
    Happy hour specials

    We went to Ted's Bulletin for lunch, to celebrate my niece's graduation ‍! The place is located in…read morethis food and shopping town center in the Loudon area. There's lots of parking on the curb, as well as parking lots. There's restaurant is very spacious and modern. We were hoping to be able to have my niece's best friend's family sit with us, but for some reason the staff said the nearby tables weren't available (yes, I understand there are reservations and all, but accommodations were made for another party that came in after them). Other than that, our staff was great and the food was delicious! We tried some different appetizers and shared them (the cornbread was ); and everyone loved their entrees.

    First time at Ted's, and it definitely won't be my last. I grabbed a seat at the bar, and the…read moreatmosphere was warm, inviting, and had a great vibe. I started with a couple of drinks, and let's just say the bartender had a generous pour--if you know, you know! The cheesesteak rolls were absolutely spot on. They were so good I almost ordered another round. For my entrée, I had the salmon with grits. Not everyone knows how to make good grits, but they did a good job. The salmon was cooked well, and the entire dish was delicious. Overall, it was a great first experience. I'm already looking forward to coming back and trying more items on the menu.

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    Ted's Bulletin One Loudoun
    Ted's Bulletin One Loudoun
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    Tuscarora Mill - newamerican - Updated October 2026

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