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    Tuscarora Mill

    4.1 (915 reviews)
    Closed 11:00 am - 10:00 pm

    Services - Tuscarora Mill

    Bartending services

    Catering services

    On-site management services

    2 More Services

    Post-event cleaning services

    Venue rental

    Tuscarora Mill Photos

    Business Info

    TUSCARORA MILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    Recommended Reviews - Tuscarora Mill

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    Reviews With Photos

    Cheesecake
    Tasha S.

    We have been here couple of years before and back then I didn't really liked it, but my husband insisted to give it another chance. I would give 3,5 stars, actually. The restaurant is composed from 2 spaces : one with the bar( more casual) and second is more formal with white tablecloth nicely served tables ( opens at 4:30) The waiters are very attentive, but it's takes a while to be serviced. This time for starter we had honey glazed pork belly ( a bit too much glaze , which is kinda killing the pork belly taste) then I had fillet mignon ( came medium rare with blood first time, after I asked to cook it till medium came a bit overcooked) my daughter chicken & fries ( she is always happy with) and my husband had beef & scallops, paired with a glass of wine and followed by creme brûlée and cheesecake. Food was fine, nicely plated, but in my opinion is a bit overpriced.

    15 oz New York Strip
    Susan H.

    Recently, my husband was asking about other restaurants in Leesburg, wondering if there are any good ones that we haven't tried yet. So, I started looking around online and came across "Tuskies," also known as Tuscarora Mill. Although it has been around for years, we never thought to try it. This was partly because it struck me as an upscale establishment where one had to dress up to be there. It turns out that, despite giving off an upscale vibe, there is no dress code. We saw those who dressed up to attend, and we also saw those who showed up in shorts and flip-flops. We were here on a Saturday for an early dinner and had a reservation for 5 p.m. However, we arrived early, and they had no problems seating us. We were taken to a small side room that had about 5 tables in it. Our table was a 2 top that was spacious enough, as it had plenty of room for all our food. We also had a window view. Our server was an older man who was very well-versed in the menu. We were impressed when he rattled off the daily specials without using a cheat sheet... well, only towards the end of his recitation did he have to check his list. We started with drinks. I had a mango mojito, which was well-made, as I could clearly taste the mango in it. My husband had a Michelob Ultra. We started with an appetizer, "Heirloom tomato and burrata" which consists of: "dill tomato vinaigrette, red onions, basil, pine nuts, aged balsamic". The star of this dish was the heirloom tomatoes. We could tell that these were freshly picked, as if they had been picked up at a farmers' market. There was no red onion, which was fine with me, and the pine nuts were tiny and easy to miss.. We were also given some bread that our server said was baked fresh at a nearby bakery. The bread was good, and we chose to use the olive oil that was on the table. It turned out to be a bit too bitter, so next time, we both agree, we'll ask for butter. For my main course, I ordered "Grilled Creole seasoned trout," which consists of: "lump crab meat, almond butter, whipped potatoes, asparagus, carrots, and capers". Our server asked if I wanted one or two pieces of trout. I chose to have one piece (which turned out to be a good idea). The crab meat portion was tiny. The trout was properly cooked and seasoned just right, as none of the seasoning overpowered the trout. The veggies were sautéed and tender, with a flavorful taste. The capers were really tiny, but I was able to get them onto my fork. My husband ordered one of the daily specials, which was a 15 oz. New York Strip. The steak was very flavorful, but it had too much fat and gristle. Overall it was disappointing. We both had some crème brûlée for dessert. It came with a snickerdoodle cookie and is topped with fresh strawberries. One thing that disappointed us was that the crème brûlée lacked the flavor of vanilla beans: it was creamy, but bland. Prices are rather high for this venue.

    The Barn Yard "Au Jus"
    Kamryn A.

    I was greeted by a customized menu here for my anniversary despite booking that morning! It was such a thoughtful touch! The food was great too-- we loved the wedge and crab cakes. The scallops were tender and perfectly cooked. The au jus was super flavorful and the perfect dinner sandwich. And to top it off-- the cheesecake beignets were light and creamy! Great date night spot with a large wine selection! Will be coming back for more

    Tomato Burrata Appetizer
    Stacie G.

    My husband and I treated my parents to a fancy night out at Tuskies while they were here visiting from England. Our meal was amazing, our server was incredible too and made the evening even more comfortable. The restaurant gives the best ambiance and we were all just happy to be there. Only feedback is that the spacing between the courses should have been longer..... we were still eating our apps when the entrees arrived which was annoying ..... also, the bacon on the Pork Ribeye entree was very flabby and should have been more rendered and crispy so it would be more palatable. We know now to make a point at asking for a long time between courses when we visit next time. And there WILL be a next time

    Beautiful Dining room
    Kevin Z.

    Probably the best upscale restaurant in Leesburg. Professionalism, white table clothes, servers with ties, and nightly specials. The grand restaurants continues to not only survive but excels. Last night was no exception. I had the smoked chicken rigatoni and my spouse has the halibut special. Both done as expected which was great. Server was a seasoned pro, great drinks, loved the evening,

    Med rare hamberger
    Buck S.

    Back again! Shawn was terrific!! The chicken sandwich is my wife's fav! I got the cheeseburger. Man!! Shawn asked how the food wa. Wife said great! I said, well, the burger.... and shawn and I locked eyes.... DAMN GOOD!!! We both said at the same time!! this place!!!

    Harris Ranch Filet Mignon
    Shanna M.

    The food is always delicious and the portions are just right to fill you up. We love sitting in the bar area.

    Rib eye
    Colleen D.

    After a very long drive, we arrived earlier than expected and the staff was accommodating to help us get seated since we were so tired and hungry at that point. We enjoyed our cocktails and meals. Service was quick, but not too hurried, and friendly. The bread is soft and warm. We started with the goat cheese app, which was decadent and delicious, and the lobster app, which was light and flavorful. I had the trout, which I enjoyed and he had the rib eye, which he liked. For drinks we had the Sweet Baby Rye and the Catoctann - we couldn't decide which we liked best, they were both so good.

    Randi K.

    A most excellent experience! We went for a casual dinner and I would say the interior was like an upscale bar and grill (think: dim and romantic lighting with wood and leather decor). I noticed there was another room next to ours that was bright and garden themed. Our waitress was awesome- and took such a great care of our son's girlfriend who has to avoid quite a few foods. When we asked about gluten free plates, she even made the distinction between Celiac's and GF in general. This restaurant was one of the best in regards to dietary restrictions and guidelines with many options. Everyone at the table enjoyed their food and cleaned their plates- but the service commitment to the small details - that was incredible!

    Sharon H.

    Crab cakes are filled with crab, and they didn't fall apart, which is very difficult--even for seasoned chefs. It's paired well with the fried tomatoes and vegetables. They get their bread from the bakery down the street, and it is so good with the dipping oil! They have a variety of seasonal entrees and this time they had the elk, which is kind of a cross between beef and deer meat. It was well cooked at medium rare. While it is quite expensive, the meals are cooked with notable skill.

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    10 days ago

    Flank steak tastes like rubber, fries and mash potatoes came out cold. Trash never again I'm going here

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    2 months ago

    Never had a bad meal. Tuskies and Blue Ridge Grill. You can't go wrong with either. Great atmosphere. Service is top notch.

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    11 months ago

    We go to a celebrate special occasions or with good friends. Always an enjoyable meal at Tuscarora Mill.

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    Ask the Community - Tuscarora Mill

    Can I wear shorts and flip flops to brunch?

    Probably. But I would not recommend it.

    New Year's Eve. Is there music?

    What would new year's eve be without music?

    Don’t See Your Question? Ask Away!

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    The Conche

    The Conche

    4.4(810 reviews)
    2.6 mi
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    Whether you're a chocolate lover or not, The Conche is a spot you need to experience at least once…read more There's really nothing else like it, the way they incorporate chocolate into both sweet and savory dishes feels creative without being overdone. For drinks, The Moussetache was smooth and velvety with rich chocolate notes, while Fetish felt like a true dessert in a glass, decadent and indulgent. The espressotini had a bold coffee kick, and the Passion Agave mocktail was light and refreshing. The entrees were just as impressive. The Conche Burger was juicy and flavorful with subtle cocoa depth, the Harissa Chicken Sizzle came out tender with a nice balance of heat and smoky sweetness, and the Ribeye was perfectly cooked, rich, and elevated by their signature touch. The ambiance is warm, modern, and intimate, perfect for a date night or a special dinner. Service was attentive and welcoming, and they even surprised us with a birthday dessert of assorted chocolates, which was such a thoughtful touch. It's one of those places where every detail feels intentional and it definitely leaves an impression.

    (4.15) ~ Very good overall food & service. Note: Free Parking Garage nearby…read more DRiNKS: ** Water (tap) = (4) very good, must be filtered;) ** Cafe Mocha = (4) very good FOOD: ** The Conche Burger (added fried egg) = (4.25) Very tasty (see photo) ** The Conche Entremet (shareable) = (4.25) Very cool (see video) ** Rosemary-Parmesan Fries (shareable) = (4.15) Very tasty ** Dubai Chocolate Bar = (4.15) Very tasty ** The Conche Signature Caesar Salad = (4) very good ** Box of Chocolates = (4) very good

    Photos
    The Conche - Inside a restaurant. Beautiful decor! Plenty of seating! So very comfortable.

    Inside a restaurant. Beautiful decor! Plenty of seating! So very comfortable.

    The Conche - Harissa Chicken

    Harissa Chicken

    The Conche - Filet mignon with an Italian pinot noir.

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    Filet mignon with an Italian pinot noir.

    The Wine Kitchen - Nashville Hot Sandwich

    The Wine Kitchen

    4.3(740 reviews)
    0.2 mi
    $$$

    My boyfriend and I went to dinner last night and as always, it was such an amazing experience…read more Anytime we're in town, this is the number one place we go! It's truly one of our favorites and never disappoints. The food was absolutely incredible (as expected). We also want to give a special shoutout to our waiter, who was in training he did an amazing job! He was attentive, friendly, and made our experience feel seamless. We love this place so much and will definitely keep coming back every chance we get!

    I rate restaurants within their category and concept. I am not comparing a pasta tasting menu spot…read moreto a Michelin star fine dining restaurant. If a place executes its vision at a high level and exceeds expectations for its lane, that is a 5 star experience to me. And this meal absolutely did that. We relocated to Northern Virginia a couple of years ago, so we have been exploring the dining scene here with fresh eyes. Since moving, we have visited The Wine Kitchen several times, and each visit has been consistently impressive. They are truly a gem in Leesburg. We went with the pasta tasting menu and it was an outstanding, technique driven progression that really showcased the kitchen's command of fresh pasta and sauce work. The pasta itself was the foundation of the experience, clearly house made, with impeccable texture across every course. Each shape was cooked to a true al dente, with that ideal balance of tenderness and bite that only comes from properly handled fresh dough. Nothing felt heavy or muddled, which is no small feat in a multi course pasta progression. The mushroom tortellini in brodo was beautifully restrained. The broth had deep umami from the mushroom parmesan base, yet remained clean and structured, allowing the delicate tortellini filling and chestnut mushrooms to shine. The truffled Alfredo could have easily gone overboard, but the richness was controlled, silky, properly emulsified, and well seasoned, with the truffle supporting rather than overwhelming the dish. The lobster ravioli was another technically strong plate. The pasta was thin and tender, the filling sweet and delicate, and the crab fat sauce added depth while the ginger Calabrian soffritto brought a subtle lift of heat and brightness that kept the dish from feeling too rich. The short rib rotolo delivered deep, slow cooked savoriness, balanced nicely by the ricotta and the earthy luxury of the truffle fonduta. What really made the dish stand out for me were the crispy edges on the pasta, which added a beautiful textural contrast to the tender filling. For dessert, we enjoyed the tasting menu dessert and also added the cornflake French toast. The French toast completely wowed us. Texturally, it was outstanding, crisp exterior, custardy interior, and that nostalgic cornflake crunch elevated into something refined. It had richness, sweetness, and contrast in all the right ways, and ended up being my favorite of the two desserts. Overall, this is how you do a pasta focused tasting menu with finesse, strong technique, thoughtful balance, and flavors that feel indulgent without becoming heavy. In its category, this was a 5 star experience for me, and I would absolutely come back.

    Photos
    The Wine Kitchen - Cute bar

    Cute bar

    The Wine Kitchen - Mushroom bolognese - course 4 of pasta tasting

    Mushroom bolognese - course 4 of pasta tasting

    The Wine Kitchen - Craft Cocktails

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    Ted's Bulletin One Loudoun

    Ted's Bulletin One Loudoun

    4.0(257 reviews)
    7.2 mi
    $$
    Large group friendly
    Happy hour specials

    I rate restaurants within their category and concept. I am not comparing a neighborhood breakfast…read morespot to a Michelin star dining experience. If a place consistently delivers tasty food, solid execution, and keeps you wanting to come back, that earns a top rating from me. Ted's Bulletin absolutely does that. We have been to the One Loudoun location several times for breakfast, and it is consistently a great experience. That kind of consistency matters, especially for breakfast service where some places can be hit or miss. One of our favorites has been the huevos rancheros. They serve it on tostadas, which gives the dish a great crispy base and a really satisfying texture. It is flavorful, hearty, and always hits the spot. We have also had their homemade tater tots, and they are excellent. Nicely fried, crisp on the outside, soft inside, and clearly done with care rather than feeling like an afterthought side dish. Their French toast is another strong option and always enjoyable. If you are in the mood for something sweeter, it is a very solid choice. We have also tried the breakfast cinnamon roll. It is definitely generous in size. It is decent and worth trying, but it can be a lot, which is probably why we only order it occasionally. For the kids, the hot chocolate is always a favorite and something they genuinely look forward to each visit. Overall, Ted's Bulletin continues to deliver tasty breakfast food, dependable quality, and a family friendly experience that keeps us coming back. Easy 5 stars from me.

    I've had some genuinely good breakfasts at Ted's Bulletin locations before, which made this lunch…read morevisit feel like a bit of a letdown. I went with the club sandwich--perfectly fine, but about as memorable as a meeting that could've been an email. Nothing wrong with it, just nothing that would ever bring me back for round two. The fries, on the other hand, showed up crispy and confident... easily the highlight of the plate. There are plenty of solid lunch options in the area, and in hindsight, I probably should've explored one of them instead. I did spot a grilled cheese that looked great walking by--but let's be honest, grilled cheese always looks like it has its life together. It wasn't crowded, service was fine, and nothing was outright bad--it just didn't deliver the kind of experience I've come to expect from Ted's. If I return, it'll be for breakfast, where they seem to know exactly what they're doing.

    Photos
    Ted's Bulletin One Loudoun
    Ted's Bulletin One Loudoun
    Ted's Bulletin One Loudoun

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    Tuscarora Mill - newamerican - Updated May 2026

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