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    Tuscarora Mill

    4.1 (924 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Services - Tuscarora Mill

    Bartending services

    Catering services

    Post-event cleaning services

    Tuscarora Mill Photos

    Business Info

    TUSCARORA MILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    Recommended Reviews - Tuscarora Mill

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    Iced tea! They kept my glass filled.
    Karen L.

    They were able to take our group of 8 with a phone call. Upon arrival, they had our table set up. Service was excellent. Our server was knowledgeable and friendly. The food can out quickly. We all got different things. Everything looked good. I had the crab appetizer for a light lunch and it was so good.this is a classy establishment and we all enjoyed ourselves.

    Cheesecake
    Tasha S.

    We have been here couple of years before and back then I didn't really liked it, but my husband insisted to give it another chance. I would give 3,5 stars, actually. The restaurant is composed from 2 spaces : one with the bar( more casual) and second is more formal with white tablecloth nicely served tables ( opens at 4:30) The waiters are very attentive, but it's takes a while to be serviced. This time for starter we had honey glazed pork belly ( a bit too much glaze , which is kinda killing the pork belly taste) then I had fillet mignon ( came medium rare with blood first time, after I asked to cook it till medium came a bit overcooked) my daughter chicken & fries ( she is always happy with) and my husband had beef & scallops, paired with a glass of wine and followed by creme brûlée and cheesecake. Food was fine, nicely plated, but in my opinion is a bit overpriced.

    15 oz New York Strip
    Susan H.

    Recently, my husband was asking about other restaurants in Leesburg, wondering if there are any good ones that we haven't tried yet. So, I started looking around online and came across "Tuskies," also known as Tuscarora Mill. Although it has been around for years, we never thought to try it. This was partly because it struck me as an upscale establishment where one had to dress up to be there. It turns out that, despite giving off an upscale vibe, there is no dress code. We saw those who dressed up to attend, and we also saw those who showed up in shorts and flip-flops. We were here on a Saturday for an early dinner and had a reservation for 5 p.m. However, we arrived early, and they had no problems seating us. We were taken to a small side room that had about 5 tables in it. Our table was a 2 top that was spacious enough, as it had plenty of room for all our food. We also had a window view. Our server was an older man who was very well-versed in the menu. We were impressed when he rattled off the daily specials without using a cheat sheet... well, only towards the end of his recitation did he have to check his list. We started with drinks. I had a mango mojito, which was well-made, as I could clearly taste the mango in it. My husband had a Michelob Ultra. We started with an appetizer, "Heirloom tomato and burrata" which consists of: "dill tomato vinaigrette, red onions, basil, pine nuts, aged balsamic". The star of this dish was the heirloom tomatoes. We could tell that these were freshly picked, as if they had been picked up at a farmers' market. There was no red onion, which was fine with me, and the pine nuts were tiny and easy to miss.. We were also given some bread that our server said was baked fresh at a nearby bakery. The bread was good, and we chose to use the olive oil that was on the table. It turned out to be a bit too bitter, so next time, we both agree, we'll ask for butter. For my main course, I ordered "Grilled Creole seasoned trout," which consists of: "lump crab meat, almond butter, whipped potatoes, asparagus, carrots, and capers". Our server asked if I wanted one or two pieces of trout. I chose to have one piece (which turned out to be a good idea). The crab meat portion was tiny. The trout was properly cooked and seasoned just right, as none of the seasoning overpowered the trout. The veggies were sautéed and tender, with a flavorful taste. The capers were really tiny, but I was able to get them onto my fork. My husband ordered one of the daily specials, which was a 15 oz. New York Strip. The steak was very flavorful, but it had too much fat and gristle. Overall it was disappointing. We both had some crème brûlée for dessert. It came with a snickerdoodle cookie and is topped with fresh strawberries. One thing that disappointed us was that the crème brûlée lacked the flavor of vanilla beans: it was creamy, but bland. Prices are rather high for this venue.

    Tomato Burrata Appetizer
    Stacie G.

    My husband and I treated my parents to a fancy night out at Tuskies while they were here visiting from England. Our meal was amazing, our server was incredible too and made the evening even more comfortable. The restaurant gives the best ambiance and we were all just happy to be there. Only feedback is that the spacing between the courses should have been longer..... we were still eating our apps when the entrees arrived which was annoying ..... also, the bacon on the Pork Ribeye entree was very flabby and should have been more rendered and crispy so it would be more palatable. We know now to make a point at asking for a long time between courses when we visit next time. And there WILL be a next time

    Beautiful Dining room
    Kevin Z.

    Probably the best upscale restaurant in Leesburg. Professionalism, white table clothes, servers with ties, and nightly specials. The grand restaurants continues to not only survive but excels. Last night was no exception. I had the smoked chicken rigatoni and my spouse has the halibut special. Both done as expected which was great. Server was a seasoned pro, great drinks, loved the evening,

    The Barn Yard "Au Jus"
    Kamryn A.

    I was greeted by a customized menu here for my anniversary despite booking that morning! It was such a thoughtful touch! The food was great too-- we loved the wedge and crab cakes. The scallops were tender and perfectly cooked. The au jus was super flavorful and the perfect dinner sandwich. And to top it off-- the cheesecake beignets were light and creamy! Great date night spot with a large wine selection! Will be coming back for more

    Med rare hamberger
    Buck S.

    Back again! Shawn was terrific!! The chicken sandwich is my wife's fav! I got the cheeseburger. Man!! Shawn asked how the food wa. Wife said great! I said, well, the burger.... and shawn and I locked eyes.... DAMN GOOD!!! We both said at the same time!! this place!!!

    Rib eye

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    Flank steak tastes like rubber, fries and mash potatoes came out cold. Trash never again I'm going here

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    Page 1 of 24

    Ask the Community - Tuscarora Mill

    Can I wear shorts and flip flops to brunch?

    Probably. But I would not recommend it.

    New Year's Eve. Is there music?

    What would new year's eve be without music?

    Don’t See Your Question? Ask Away!

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