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    The Huntōn

    4.0 (48 reviews)

    The Huntōn Photos

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    THE HUNTŌN ATMOSPHERE

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    Roast chicken
    Seth K.

    The restaurant is run by Chef Vincent Badiee, who worked at The Restaurant at Patowmack Farm ands Michelin-starred restaurants in New York City and Italy. So expectations were high! We, a party of 4, all had hush puppies (brandished as a favorite by our waiter but I didn't detect anything sensational) and mushrooms. The latter were quite good and I love mushrooms so I really enjoyed myself. The gentleman next to me had Lobster Thermidor, and he raved about it. The lady across from me had roast chicken; the waiter said it was the best he had ever been served. I was allowed a bite and it was quite good though I would not have made that claim. Another gentleman across from me had risotto which came with gold leaf on it. He enjoyed it. My salmon was delicious but not sublime as I would expect from a Michelin chef. The service was very good. Our waiter had a lively personality, though not over the top, which I appreciated. He was familiar with most of the menu and did well describing the dishes. The ambience was wonderful with the fire that was the kitchen grill in plain sight warming up the atmosphere. I had a wonderful Boxcar Brown Ale from the Caboose Brewing Company in Vienna, VA.

    Fun check presentation.

    My wife and I dined here on a Thursday evening for a casual night out, no special occasion. But honestly, anytime you walk into this restaurant, it turns into a special occasion. The decor and every design element are a cut above every other restaurant in Leesburg. I was fascinated by the woodfired grill & the amazing chef working it all evening. They accommodated my wife's dietary challenges flawlessly, and every single bite of food we had was incredible. We split scallop ceviche, oysters, shrimp cocktail, pea salad, and venison main course. Absolutely perfect. On top of that, management checked in with us regularly and seemed genuinely committed to not just accommodating her dietary restrictions, but making sure every detail of our night was perfect. The way they present the check was super fun too. See the little yellow duck pic attached. I highly recommend coming here anytime. We will absolutely be back.

    Mark N.

    The Huntōn and Hotel Burg opened recently and is a solid 4 with room to grow. This is elevated food with a traditional equestrian/hunting cultural vibe. Everything is high end yet not pretentious. No white table cloth. No servers in tuxedos. We started with a cheese and charcuterie plate, the venison tartlet and a bottle of Hodder Hill from Glen Manor. The plate was solid but nothing special. The venison tart was amazing. Total flavor bomb. All of this was served with bread, which could have been warmer and paired with butter or olive oil. No accompaniment for the bread was a miss. For mains we went with the filet (med rare) with au poivre and the "The Game" pie a hunters stew. The steak was cooked and seasoned perfectly with a nice fired char. However, the au poivre sauce could have had more pepper. The pie was amazing. Perfectly cooks venison, rabbit and duck. The crust was buttery and mixed well with the meats. Dessert was an amazing Basque cheesecake with a lemon sauce. Service was good but the pacing of bringing out the food could be improved. Prices are higher than Wine Kitchen or Echelon but competitive compared to DC and Eastern Loudoun restaurants serving these types of dishes. Bottom line this is a good new add to Leesburg and a good start but they do need to improve a couple of things.

    At the table
    Joe O.

    The food was delicious and the presentation was itself appetizing. Ambiance was warm cozy comfortable and classy The service was without exception 'there' available and without being annoying. Personable and Professional

    Yaz R.

    Really excellent food! Super cute inside and packed on the weekend. Service could be slow at times and there was one dish I didn't like. The steak was SO EXCELLENT and tender, I tried the filet. I liked the bread plate in presentation and taste. And the pommes puree were delicious. I didn't love the creamed spinach, it was a weird concept and made super watery. I prefer it more traditional. I would for sure come back though! I want to try other dishes. They even give you two chocolates at the end.

    The bread platter
    Marisol L.

    The Hunton - Leesburg, Virginia When you step into The Hunton, you're immediately transported into an atmosphere that's both cozy and refined -- think Ralph Lauren Americana with a touch of timeless comfort. The space feels beautifully worn yet sophisticated, the kind of place that invites you to linger. My boyfriend and I stopped in without a reservation on a crisp Saturday evening, simply wanting to check it out. Even though the restaurant was busy, the staff welcomed us graciously and offered us our choice of seating at the bar or outdoors. Since the evening air was cool, they thoughtfully offered warm blankets for outdoor dining -- such a charming touch! We opted for the bar, where we met two incredible mixologists, Alex and Meneer, whose energy and attention to detail set the tone for the night. Despite the packed bar, they engaged with every single guest -- answering questions, recommending drinks, and crafting each cocktail with precision and care. Watching them mix was like watching an elegant dance, every motion intentional and filled with pride in their craft. For dinner, we started with the homemade bread tray, which came with several varieties of bread, a house-made butter, pickled and raw radishes, sliced onion, mint and bay leaves, and even a piece of honeycomb. Every bite was a delight. For our entrées, my boyfriend chose the half roasted chicken, and I couldn't resist ordering the burger -- because no matter where I go, if there's a burger on the menu, I have to try it! We shared the Parmesan steak fries, perfectly crisp and flavorful. The chicken was juicy and tender with incredible flavor -- I actually had to tell my boyfriend to stop because he was practically down to the carcass! My burger, a creative play on French onion soup, came loaded with caramelized onions, melted cheese, and served on a soft brioche bun with house-made chips and dip. That burger alone was chef's kiss -- truly one of the best I've ever had. Both of our cocktails -- an Old Fashioned for me and a Manhattan for him -- were balanced, smooth, and beautifully made. Watching other cocktails come out of the bar only confirmed that every drink here is crafted with care and artistry. From start to finish, The Hunton delivered an exceptional experience -- impeccable service, outstanding food, and a warm, inviting atmosphere. Whether you're looking for an elevated date night, a special celebration, or simply a place to unwind with excellent food and cocktails, this Leesburg gem should be at the top of your list. Highly recommend -- 100%. I'll definitely be back (especially for that burger!).

    Amanda M.

    Everything about this restaurant was exquisite! The food was fantastic--definitely 5 stars--and the service was absolutely spectacular. The ambiance was classy and elegant, making it worth every penny. While the burger wasn't my favorite, the salmon and chicken fat rice were chef's kiss! The chef and barista clearly know their craft, and I loved that they went out of their way to make me a passion fruit mocktail (not even on the menu!)--such a thoughtful touch. Kudos to the staff and management at Hunton! If you're looking for a classy spot for an anniversary, birthday, or romantic dinner, this is the place to be.

    Helen B.

    Amazing experience. Amazing food. Amazing space. Top notch service (Henry my server and the entire staff were all incredible). Started with the Tiger's Blood cocktail, then the Tuscan Kale Caesar (avocado, pistachio, hearts of palm with anchovy dressing). For dinner, the Denver steak with Hunton sauce, plus herbed truffle fries on the side. Dessert? The C&C doughnuts....who knew thyme in a doughnut could be pure genius?! And to top it off, Chef Vincent himself surprised me with an incredible bite of foie gras (strawberry, pistachio, cocoa nib). As always, Chef Vincent Badiee is doing great things with amazing flavors. Job well done, Chef. So happy to have you back in Loudoun County and see you again real soon with my partner who missed an incredible meal.

    About $50 for the bland risotto itself and almost an additional $20 for the tiny slab of salmon.
    Anna N.

    Please listen to the low rated reviews. Within my dining experience I got to hear the table next to me complain about how long their food took and how charred and overcooked their steak was. Then a few minutes later I heard the table across complain about how cold their entree came out. I actually felt bad for the waitress as it wasn't her fault for the food, yet I heard her say the word "sorry" at least 10 times within an hour to multiple customers. I will say the workers were very nice, however for the price point this place is not worth it. I ordered the tartare, risotto, trout, and black alaska. The tartare was tasty but it took at least half an hour just for the appetizer to come out. Then it took almost to the 45 minute or 1 hour mark for the entrees to finally come out. The trout was good but nothing special for almost $60. The risotto was bland even when I asked for pepper that couldn't save it. I paid an almost extra $20 to add salmon and it was the tiniest piece of meat on top. The black alaska was already spilling outside the cup it came in and the brownie at the bottom was extremely hard. The experience was not worth the long wait or spending over $200 for this. They have validated parking for $15 or just save yourself that fee and park in a free garage a few minutes away. Definitely just make the trip out to DC for way better fancier restaurants that are worth the price point with the quality of food and speed of service!

    Goose G.

    By far the most exceptional experience anyone could ask for. Five star. White glove. Luxury service. Perfect for mom's diamond jubilee birthday. Sam, Maria, Brandon, and the whole crew made us feel at home, were knowledgeable, and took great care of us. And on holiday weekend!!!

    King Midas risotto with lobster, creamed spinach and lobster Thermidor

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    7 days ago

    Superior service and exceptional food in a cozy warm atmosphere. Highly recommend for date night brunch etc.

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    10 months ago

    Fabulous dining experience! The champagne was delicious, food beautifully presented and scrumptious!! Will be back again & again

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    1 year ago

    The restaurant is beautiful; the staff is attentive and friendly. The food is superb! It's a great new gem in the heart of Leesburg!

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    Ask the Community - The Huntōn

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