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    Trungo's

    4.6 (192 reviews)

    Trungo's Photos

    TRUNGO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Elizabeth K.

    Definitely worth the drive to come check this place out! Customer service is amazing and Mike (the owner) is the best, he gave me his specialty Mikes spice to put on my candied jalapeño Mac n cheese (my all time favorite on the menu) which took the Mac n cheese to the next level (warning it does have a kick so use wisely if you request for it). I've had the jambalaya twice which is a solid choice and I love how they have an appetizer size vs. a normal entree sized. They also have vegetarian options which is great and definitely recommend the jackfruit bbq - they definitely have the smoked flavor which mimics the normal meat flavor really well. They also have a 13 piece jazz set first and third Tuesdays downstairs of this restaurant!!!

    Yummy place to Eat!
    Karen W.

    We happened to come across this secret gem of a restaurant by meandering down the sidewalk in search of a place to eat. We almost passed by, but then decided to give it a try because of the uniqueness of the name. We were delighted with every aspect of our visit. It did not disappoint! The pulled pork barbecued nachos melted in our mouths and the homemade chili was superb. The Reuben sandwich was the best I've ever tasted, especially with the homemade sourdough bread. We topped our dinner off with the guiltless mini desserts which were decadent to the pallet. Our server was very friendly and helpful with selections. We enjoyed our table side visit with Mike, who explained the process of using the Green Egg BBQ-er. WE WILL definitely go back and if you have any reservations about trying this quaint little place out, DON'T! This establishment pays attention to every detail, from the delicious food, right down to the atmosphere, decor and service.

    Menu
    Amanda T.

    Trungo's is such a fun place to dine-in. My husband and I were concluding a great evening adventure in Leesburg and decided to try Trungo's for dinner. We were greeted warmly as soon as we entered and shown to a table. We did not have a reservation and I think our timing was perfect because there was a wait not long after we arrived. I ordered a Knot Head hard cider, which was local to Virginia and their specialty cheese stuffed ravioli. My husband ordered a beer and their pulled pork bbq dish. We also had a couple mini desserts to round out the evening. Everything was delicious. From the taste of the homemade pasta to the smokiness in the pulled pork. The staff is really friendly and attentive. There is local artwork for sale on display as well. I definitely recommend Trungo's to anyone who finds themselves looking for a bite in Leesburg. Thanks! :-)

    Pulled pork grilled cheese
    Alex V.

    The first downtown restaurant I went to. I'm native here. Never been to a restaurant in downtown until I went here. At first I was skeptical. Waitress was awesome. German beer was great. The atmosphere is very inviting and cozy. The Mac n cheese is one of the best macs I've ever had. the jalapeños make it 10x times better. Me and my gf also had the charcuterie board. All the dishes were spot on. The taste of everything was perfect.

    James K.

    We held at event at Trungo's and had a wonderful experience. The staff was really kind, the food was delicious, and the drink options were great! Highly recommend!

    Overpriced and pushy service. Disgusting Jackfruit and side of "carrots" were disappointing. Who screws up carrots? This place, that's who. We wanted to drink water because it was warm and we were trying to rehydrate. The server, however, really wanted us all to order drinks and even tried to convince our 12 year old she should get a soda. As the server gathered plates, the server commented how one of our children must have really liked his food because he cleaned his plate but never bothered to ask if the practically untouched Jack fruit was to our satisfaction. She just offered to put it in a box and when I said "no thank you" she never bothered to follow up to ask if it was ok. She was both annoying and thoughtless. By the way, Jackfruit is an item that a restaurant really needs to know how to prepare before putting it on the menu. They clearly do not.

    menu
    Tegan Schobel S.

    If you're in the area, definitely try out Trungos! The service and food is amazing, as well as the welcoming environment and staff. This place has the absolute best chili and bbq while also perfecting many plant based options. The bbq jackfruit is a beautiful texture with such a developed flavor you forget it's a plant! Pro tip: if you like it spicy, ask for the special spice blend (be careful, very hot)!

    Hard cider
    Stephanie S.

    Lovely restaurant. Delicious food and great drinks. I look forward to visiting this place again.

    Mikes spicy hot mix! A kind addition to the meal

    Came here with my grandparents and the food was awesome. Absolutely fantastic service from Emily- so super sweet! & Mikes spicy hot mix added on the gumbo is the best!! I will be back to get more pulled pork nachos for sure- the bbq sauce on there was to die for. Loved the art on the walls too.

    Pulled pork sandwich before...
    Helik S.

    Unique menu of lightly smoked meats prepared on premise in green egg smoker. Menu is stylishly limited, but still provides many good choices. Service is excellent: courteous, attentive and timely. Over a few visits, we tried an excellent Caesar salad with authentic house made dressing, boneless short ribs, Cajun gumbo, and of course the house specialty pulled pork grilled cheese. All were nicely prepared and tasted delicious. Luckily we had room for the mini dessert - pot re creme chocolat, which left us with a nice finish and a desire to return soon.

    Brats

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    2 years ago

    Cool little spot w great food in old leesburg. They have lots of beers but not a full bar. Great BBQ

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    4 years ago

    Pleasant and efficient service. Magnificent short ribs. Decor nothing fancy. Informal.

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    3 years ago

    excellent service, smoky delicious food, family friendly atmosphere. Can't wait to come back!

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    Page 1 of 5

    Ask the Community - Trungo's

    Is there outdoor seating?

    Hello David. Unfortunately we do not have outdoor seating.

    Is there music?

    Yes, at night, if you follow them on FB you'll see who's playing each night

    Don’t See Your Question? Ask Away!

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    The Wine Kitchen

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    My boyfriend and I went to dinner last night and as always, it was such an amazing experience…read more Anytime we're in town, this is the number one place we go! It's truly one of our favorites and never disappoints. The food was absolutely incredible (as expected). We also want to give a special shoutout to our waiter, who was in training he did an amazing job! He was attentive, friendly, and made our experience feel seamless. We love this place so much and will definitely keep coming back every chance we get!

    I rate restaurants within their category and concept. I am not comparing a pasta tasting menu spot…read moreto a Michelin star fine dining restaurant. If a place executes its vision at a high level and exceeds expectations for its lane, that is a 5 star experience to me. And this meal absolutely did that. We relocated to Northern Virginia a couple of years ago, so we have been exploring the dining scene here with fresh eyes. Since moving, we have visited The Wine Kitchen several times, and each visit has been consistently impressive. They are truly a gem in Leesburg. We went with the pasta tasting menu and it was an outstanding, technique driven progression that really showcased the kitchen's command of fresh pasta and sauce work. The pasta itself was the foundation of the experience, clearly house made, with impeccable texture across every course. Each shape was cooked to a true al dente, with that ideal balance of tenderness and bite that only comes from properly handled fresh dough. Nothing felt heavy or muddled, which is no small feat in a multi course pasta progression. The mushroom tortellini in brodo was beautifully restrained. The broth had deep umami from the mushroom parmesan base, yet remained clean and structured, allowing the delicate tortellini filling and chestnut mushrooms to shine. The truffled Alfredo could have easily gone overboard, but the richness was controlled, silky, properly emulsified, and well seasoned, with the truffle supporting rather than overwhelming the dish. The lobster ravioli was another technically strong plate. The pasta was thin and tender, the filling sweet and delicate, and the crab fat sauce added depth while the ginger Calabrian soffritto brought a subtle lift of heat and brightness that kept the dish from feeling too rich. The short rib rotolo delivered deep, slow cooked savoriness, balanced nicely by the ricotta and the earthy luxury of the truffle fonduta. What really made the dish stand out for me were the crispy edges on the pasta, which added a beautiful textural contrast to the tender filling. For dessert, we enjoyed the tasting menu dessert and also added the cornflake French toast. The French toast completely wowed us. Texturally, it was outstanding, crisp exterior, custardy interior, and that nostalgic cornflake crunch elevated into something refined. It had richness, sweetness, and contrast in all the right ways, and ended up being my favorite of the two desserts. Overall, this is how you do a pasta focused tasting menu with finesse, strong technique, thoughtful balance, and flavors that feel indulgent without becoming heavy. In its category, this was a 5 star experience for me, and I would absolutely come back.

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    0.1 mi
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    Buford's Biscuits absolutely lives up to the hype. If you're a biscuit lover, this place deserves a…read morespot on your must-visit list. We stopped in on a Friday morning and were pleasantly surprised by how quiet it was. We were seated immediately, which gave us a chance to take in the restaurant's charming farmhouse aesthetic. With its high ceilings and rustic décor, it feels like a modern take on an old country farmhouse that's warm and inviting without feeling overdone. As an unexpected bonus, we happened to visit during Restaurant Week, and the special was an incredible value. It included a Buff-Mosa, deviled eggs, and the Low Country Biscuit. My wife ordered the Southern Philly, so we ended up sampling a little of everything. The Buff-Mosa was a refreshing way to start the meal. Made with Blue Ridge Vodka, Cava, and strawberry-watermelon juice, it was light, crisp, and not overly sweet. The deviled eggs were topped with bacon jam, which added a nice savory touch. They had a bit more mustard and horseradish kick than I'm accustomed to, but they were still delicious and packed with flavor. The real star, though, was the Low Country Biscuit. It was absolutely enormous, stacked with perfectly fried chicken, chunky pimento cheese, and hot honey. The chicken was crispy on the outside, juicy on the inside, and the combination of the rich pimento cheese with the sweet heat of the hot honey was outstanding. The honey added just enough spice to complement the sandwich without overpowering the other flavors. I also tried a bite of my wife's Southern Philly, and it was fantastic. It's a creative Southern spin on a classic Philly cheesesteak and one that's definitely worth ordering. Service was friendly and attentive throughout our meal. One fun detail I really appreciated was that the check is presented inside a book, a small touch that fits perfectly with the restaurant's farmhouse theme. Between the outstanding biscuits, generous portions, creative menu, and excellent service, Buford's Biscuits delivered a fantastic breakfast experience. There are still plenty of menu items I'd love to try, so we'll definitely be back.

    My husband and I stopped in on 6/6/2026 while in Leesburg, VA for the day. This was our first time…read morehere. We made it in about an hour before they closed which was great because the crowd had already come and gone. We were promptly sat at a cute two top table in the second room off the entrance. The restaurant in beautifully decorated and you can tell all of the buildings are super old and historic. My husband started with a banana cocktail which he enjoyed and then had The Cure. I had the Baker's Biscuit with a side of mac and cheese. All of the food was delicious but you definitely have to fork and knife the biscuits because they are so large. We really enjoyed our meal.

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    The Tasting Room at Palio

    The Tasting Room at Palio

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    This was probably the worst dining experience of 2017. Neither my wife and I could eat our meals…read moreand we had to go somewhere else as we were so hungry afterwards. I am new in town and did not know much about the venue or the town. Leesburg is very charming and we can't wait to revisit. It seemed like this venue was a bar-food type restaurant that may have failed, so they did a little remodeling, changed the menu, kept the same chef, the staff, and increased their prices. The chef is just not trained in seafood. The prices are inflated especially as the seafood wasn't seem fresh. The waiters were really nice guys, but seemed out of their league as they were not properly trained. So we made sure to take care of them. For example, when the waiters saw both my wife and I barely had our food, neither asked if there was a problem. Makes you wonder if they are accustomed to the reaction. Anyway, I would stay away.

    I ate at The Tasting Room at Palio last Saturday night and although the meal was good, my companion…read moreand I were very disappointed that the menu at the restaurant was different from the menu on the restaurant's Facebook page and website. Not only were the lower-priced entrees gone from the menu, but several dishes we saw online and specifically came to try (the paella and linguini with clams) were nowhere to be found. I contacted the restaurant to let them know (on Facebook, since their webpage didn't allow me to comment or provide an email address), asking for nothing other than a manager's response and a commitment to correct this immediately, but there's been no response. Many people choose restaurants based on their online menu and this just shows a lack of respect for customers and poor business practices. I won't go back.

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    Whether you're a chocolate lover or not, The Conche is a spot you need to experience at least once…read more There's really nothing else like it, the way they incorporate chocolate into both sweet and savory dishes feels creative without being overdone. For drinks, The Moussetache was smooth and velvety with rich chocolate notes, while Fetish felt like a true dessert in a glass, decadent and indulgent. The espressotini had a bold coffee kick, and the Passion Agave mocktail was light and refreshing. The entrees were just as impressive. The Conche Burger was juicy and flavorful with subtle cocoa depth, the Harissa Chicken Sizzle came out tender with a nice balance of heat and smoky sweetness, and the Ribeye was perfectly cooked, rich, and elevated by their signature touch. The ambiance is warm, modern, and intimate, perfect for a date night or a special dinner. Service was attentive and welcoming, and they even surprised us with a birthday dessert of assorted chocolates, which was such a thoughtful touch. It's one of those places where every detail feels intentional and it definitely leaves an impression.

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    Inside a restaurant. Beautiful decor! Plenty of seating! So very comfortable.
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    Cooper's Hawk is a winery in Ashburn near Whole Foods. There's plenty of free parking in the lot in…read morethe complex. There's also lots of indoor and outdoor seating. The tables outside have a great view of the lake. Additionally, it's easy to make reservations online or over the phone. Their happy hour is from M-F 3:00-5:30. The service here was great! We had a big group of 12 and our food/drinks came out quickly and we were able to split the check easily as well. I got the high ball, which wasn't that strong but was an okay starting cocktail that tasted like lemonade. I'd recommend coming here with a big group for good vibes!

    Being a club member has its perks both good and bad. This 5 star visit was made possible because of…read moreserver, Kristin/ Kristy. We reserved a late lunch for our group of 4 people. As always, the food is delicious. I enjoyed my all time favorite Thai Chicken Lettuce Wraps, listed as an appetizer but I eat it as a meal. The various sauces and toppings really make this a meal for two or a takeout option for leftovers. Everyone else in the group enjoyed the flatbreads, burgers, sandwiches and salads. The star of the show was our server in the dining room. She provided us tastings, made sure our beverage glasses were refilled and enlightened us with our free glasses of wine. If you come here ask to sit at Kristy/Kristins table.

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    Trungo's - newamerican - Updated August 2026

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