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    Pazzo Pomodoro

    4.2 (664 reviews)
    ModeratePizza, Italian, Wine Bars
    Open 11:30 am - 2:30 pm, 4:30 PM - 1:00 AM (Next day)
    Updated over 3 months ago

    Pazzo Pomodoro Photos

    Business Info

    PAZZO POMODORO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Pazzo Pomodoro

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    Vermicelli con Vongole o Cozze
    Makenna M.

    I haven't gotten to go on a food tour through Italy yet (maybe one day) but this is my favorite italian restaurant I've been to so far! I got the vermicelli/ linguine and clams with the white wine sauce and it was unreal. I would eat it every single day if I could. It also comes with a red sauce option and I want to try that one out next. They didn't skimp with the clams and I left full with a takeout box that I was very excited to eat later! I also got to try my first aperol spritz and it was great. For dessert, my friend and I opted for cannolis and they were amazing. Our server was super attentive and knowledgeable, he couldn't have done any better. The ambiance was nice and dark and quiet. Definitely want to come back here again soon!

    Tiramisu
    Jon S.

    Lee is such an awesome host while he bartends. The Margherita pizza, the wings, the calamari, the desserts are all quite amazing. We usually go there late evening after 10 PM and luckily it stays open until 1 a.m. or so on weekdays. Give it a try because there's only a few spots in Vienna that stay late with amazing food.

    Pizza
    Raymond L.

    Pazzo Pomodoro feels like a neighborhood trattoria--warm lighting, exposed brick, and the comforting smell of dough hitting the wood-fired oven. Prices stay reasonable, so you can drop in on a weeknight without thinking twice. We shared the pappardelle Bolognese and a margherita pizza: the pasta arrived al dente, coated in a slow-simmered meat sauce that tasted like it spent all day on the stove, while the pizza landed with a thin, lightly charred crust, bright tomato sauce, and just enough mozzarella to keep each bite balanced. Portions were generous--one dish per person is plenty, and two fed us with leftovers to spare. Service matched the food: relaxed, friendly, never pushy. No white-tablecloth fuss--just staff who know the menu and keep water glasses full. The dining room is casual and homey, so you feel welcome whether you're in sweats or date-night clothes. Bottom line: honest, well-executed Italian classics at a fair price, served in a space that makes you want to linger. Five stars.

    Pesto with shrimp
    Britny N.

    I really had high hopes for this place and was looking forward to it because of all the good reviews. Upon entering, I was immediately turned off. The place itself seems kind of dirty, stuffy & dusty. We ordered arancini, which I was very excited to try, but I'm not sure why they tasted strange. They tasted like they were either made a while ago and frozen and have freezer burn or tasted kind of soapy. For our entrees we ordered rigatoni with eggplant (added meatballs) and my husband had a pesto shrimp dish (I don't remember the name). These were surprisingly pretty good. I liked the big chunks of eggplant but I do think there was too much sauce. I also ordered a cocktail, it was their Palermo and I'm so sorry, it was horrible. We had to ask the waiter to take it back and I just got a glass of wine. Overall I just really don't think it was worth it, each of our dishes were $30. I know people really love this place, this was just my experience.

    Rigatoni alla Norma
    Claudia L.

    I've dined at a Pazzo numerous times - finally remembered to write a review! It's definitely a favorite in my family for casual friendly Italian; especially their gluten free pizza. I love the Melanzane Parmigiana e Capellini (eggplant Parmesan) as well as their salads. One minor issue: I feel like the salads (especially the house salad) are overpriced for the serving size - but that's certainly not a deal breaker. For dessert, the baci are always excellent!

    Pasta
    Tracey D.

    It was a typical Saturday night but when I asked for regular cheese not vegan cheese I got told how busy it was. It wasn't a huge difference from sprinkling one cheese rather than the other and I wasn't sure what I was getting since it was so busy he couldn't promise the change. I ultimately received the regular mozzarella cheese. My husband and friend both had the gnocchi and my daughter the pasta. Everything was fine but nothing was great or anywhere near exceptional. The bread was ok and served with butter, Parmesan cheese and oil. I was never asked if we wanted a soda or anything to drink but water was on the table. The dessert menu didn't look great and nothing gluten free for me so it was time to pay and go.

    MacKenzie G.

    Very interesting experience here. We walked in before the kitchen closed maybe 10 minutes before so we were instructed to sit near the bar and order off the bar menu that would have been fine if I was not vegan and the bar menu was very limited and it's options. At first we had a server who was clearly displeased with our diverse group. We were granted a new server who was much nicer. He was very helpful and insured that I got some good vegan food. Ended up eating the fried artichokes which were wonderful. I just wish that our first server and customers were not so rude and did not stare at us the entire time.

    Quattro Formaggi pizza
    Soo C.

    Service great. Ambiance cozy and welcoming. Food mixed. The quality of the food was great. Fresh ingredients. We had two salads which were both a lovely combination of flavors. The pizza had an excellent crust with loads of cheese yum. Our pasta dishes were a little on the bland side and it wasn't hot. Barely warm. I'd return for the pizza; however, the tomato sauces to me were disappointing. The desserts were both perfect and not overly sweet. Excellent

    Baci di Sofia Loren

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    2 months ago

    Great food, excellent wine list - this place is in our regular rotation, I always look forward to it.

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    9 months ago

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    3 months ago

    Great neighborhood restaurant. Lee behind the bar is the best. Food is always very good

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    3 months ago

    In from out of town for meetings. Pazzo Pomodoro was recommended. We tried it and loved it. Excellent pasta.

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    11 months ago

    The bocacini sausage dish and the meat meat lasagna are so yummy. The tiramisu is a killer. So smooth and silky.

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    11 months ago

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    1 year ago

    This was probably THE MOST authentic Italian food I've had in the DMV, and to thos end, can't wait to return! The food here was phenomenal!

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    2 years ago

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    Jimmy A.

    Thank you for spreading the word, John!

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    2 years ago

    Great food and excellent service! I loved the pasta and the garlic bread was outstanding!

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    Pazzo Pomodoro Reviews in Other Languages

    Ask the Community - Pazzo Pomodoro

    Are there any gluten free options?

    Yes. I know they offer GF pasta. I believe they may also offer GF pizza.

    Is there any non dairy options as my son has allergies?

    On the Kid's menu, there are a couple dishes that are non dairy. The chicken tenders and the house salad with chicken.

    What time is their happy hour? And how much are their deals?

    2pm to 7pm, 7 days a week. Draft beers, rail drinks, house wines all included.

    Don’t See Your Question? Ask Away!

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    ENTYSE, Wine Bar & Lounge

    3.9
    (116 reviews)
    2.2 mi
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    I was upgraded to a refurbished room with a refreshed bathroom. It was nice with beautiful tiles…read more The room was spacious and clean. I went to entyce for dinner and breakfast. During dinner, there was live music which created a nice ambiance. I ordered the half roast chicken and chicken Bryani. The half roast chicken was disappointing. The breast was dry and flavorless. The bed of corn and beans reminds me of something you pull from the freezer. The chicken bryani could use more seasoning and spices. Dinner menu seems to be the same as the dinner menu from last year. Breakfast we ordered the chicken and waffles and also the lobster eggs Benedict. The chicken and waffle was cooked fresh. Chicken crispy and juicy. Waffle fluffy. The lobster Benedict was a let down. Eggs were cooked nicely but the lobster bits were mushy. Overall the room was nice and the food was hit or miss.

    High tea bridal shower. I cannot say enough of how amazing the high tea is at the Ritz Carlton. I…read morehosted a bridal shower this past Saturday, January 10 and everything was impeccable from the amazing customer service to the delicious petite sandwiches, desserts, and more. A big shout out to Astrid Mr. Ray and Mr. Hariharan. They made every step of the way easy from planning the party to the last second of packing things up. They are truly shining stars. Everything was so beautiful with elegance and finesse. if you can have a bridal shower here during the high tea, I highly recommend it as this is the second time hosting here. Thank you, thank you, thank you A+ experience for all who attended the shower

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    Ristorante Bonaroti

    Ristorante Bonaroti

    4.2
    (397 reviews)
    0.2 mi
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    Sergio and his team deliver an awesome dining experience starting when you enter and then every…read morestep of the way until you are ready to leave. Fine dining at its best in Vienna. Sergio knows what to do. He makes drinks behind the bar, selects tables for guests, debones the dover sole like the exquisite chef he is. And he looks after everyone. Very importantly, Sergio manages his staff like a conductor who leads an exquisite symphony. He trained them. More importantly, he retains them over the years to enjoy working for Sergio and his guests. The menu choices are overwhelming. Favorites are always included on the regular menus. Daily specials are my choice each and every time! The people of Vienna and NoVA are extremely fortunate to have the choice to dine with Sergio at Bonaroti's.

    3.7 stars! Tried this after a friend recommended it. This place has such an old school vibe but…read morestill felt like fine dining. The owner greeted us and even checked up on us a few times. He seemed to know a lot of the customers which makes it feel homey. They gave complimentary bread which came with butter, olive oil, balsamic, and other fixings. The bread was super soft on the inside and had a nice crunch from the exterior. My boyfriend and I ordered the calamari, scaloppini mare terra, fettuccini con funghi, and fettuccini al frutti di mare. In simple terms: calamari, a seafood vodka pasta, fettuccini alfredo w mushroom, and veal with lobster bits served with green beans and scalloped potatoes. Surprisingly, I didn't love the calamari. It had a good size but lacked flavor. It also could have been cooked a tad bit more for better color and texture. The fettuccini alfredo was super creamy and had such a strong mushroom taste! The veal was nice but a bit chewy for my liking. The scalloped potatoes were good but nothing special. However the star of the show was the seafood vodka pasta! It had such an amazing vodka flavor with loads of seafood! I have to admit, they put way too many calamari pieces and not enough of the other items mentioned in the dish. Another thing was that I found a strand of hair on my plate. When I notified the server, he said it was just from the green beans but would exchange it for me. Later, he explained that the "hair" was green bean skin.. which was odd to me considering the hair was turning black to white. I didn't appreciate him trying to make an excuse. I decided to look past it even though the server didn't apologize. Good first experience (other than the piece of hair). The seafood vodka pasta is def a must-have. The vibes are great and the owner makes you feel like family.

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    Sixty Vines

    Sixty Vines

    4.2
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    6.4 mi
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    I was only going to give this place four stars because it is not super high-end, but the more I…read morethought about it, the more they truly deserve five stars for the experience that we had. It was super packed on a town center concert night. Found two seats at the bar and were served right away. Bartender was extremely helpful and recommending a couple glasses of wine, which were spot on, a little pricey, but at least they were good. I had a Riesling and my companion had a Chardonnay. Ordered some type of tuna appetizer and it was awesome. Also ordered the fried zucchini sticks, but they were mediocre. Then we got a shrimp scampi type entrée and shared it, and it was excellent. Had a nice time and the atmosphere was great!

    Nice location right at the center of Reston Town Center. We came for father's day dinner…read more For appertizers we got the ALBONDIGAS, BACON-WRAPPED DATES, and TUNA CRUDO. -The Albondigas which are the meatballs, are really basic miniature meatballs in a marinara sauce. -The Bacon-wrapped dates: literally what the name is, there were three dates wrapped in bacon with some cheese. -The Tuna Crudo: very nicely seared flavorful tuna chunks with a green sauce with pineapple and cucumber chunks. Overall, the appetizer portions are VERY small. For the main entrees, we got SPICY SAUSAGE PIZZA, BRAISED PORK PAPPARDELLE, CAMPANELLE, CABERNET BURGER, ATLANTIC SALMON, and RAINBOW TROUT. -Spicy Sausage Pizza: it was a spicy sausage pizza with some fancy cheese grated on top. -Braised Pork Pappardelle: The noodles were al dente and there was a tomato based sauce. -Campanelle: the white sauce was a little bland. The noodles were al dente. -Cabernet Burger: the patty was very flavorful and juicy. Would recommend this. It came with fries. -Atlantic Salmon: The salmon was topped with a tomato sauce, personally I would have prefer no tomato sauce as it really overpowers the salmon flavor. Under the salmon was some lettuce. -Rainbow trout: this does not come with a sauce on top like the salmon and so is able to maintain a bit of crisp to the skin. Overall, all the food we had here was mediocre. Nothing stood out. The location and ambiance is great, so it's nice for a get together, not for foodies - not recommended.

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    Sixty Vines
    Sixty Vines
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    Corsica

    Corsica

    4.0
    (52 reviews)
    6.5 mi
    $$

    Variety of small and large plates. Lots of options for drinks as well (wine, cocktails, and spritz)…read more Food came out quickly and everything was perfectly seasoned and cooked. We loved the whole trout and fresh snap pea salad. Our server checked in on us frequently and gave us excellent drink recommendations. FYI, inside is quite loud and you almost need to yell to have a conversation. There is covered outdoor seating that's quieter.

    Went with my siblings sooo we ordered a lot & they gave us free two plates because they were sorry…read morethat it took longer but I didn't even notice. The waiter we had was super kind and i appreciated that she always checked up on us. This sister restaurant to barcelona was so good and the vibes/ambience was great! Great social hour. If you don't know what to get-- Get the broccoli caesar and chicken thigh!!!!!! Picasso - grapefruit honeydew melon lemon rosemary: 8/10 bc too much ice but flavor is good. Tiki baby- pineapple lemon lime sage cardamom 6/10: a little too sour but first taste was delicious. Porto cooler- raspberry scrub, lemon 7/10 a little too much wine flavor but I'm a sucker for a good raspberry. Rigatoni bolognese: 6/10 too salty and maybe a little under done but still a solid bolognese. Grilled chicken thighs: 10/10 hints of curry and soooo juicy best thing by far. Bastian meatballs: 6/10 jus average meatballs nothing crazy but still good. Broccoli caesar 9/10 very very delicious and refreshing. Corsican frites: 8/10 good sauce it was like a thick creamy sauce and I love fries soooo. French onion soup: 4.5/10 too salty and the sourdough was built in but we wanted it separately. Vinegar potato chips 7/10 good garlic aioli sauce. Cacio el pepe: 8/10 the noodles were soooo yum and I love the consistency.

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    Cool decor
    Cool decor
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    Table

    Pazzo Pomodoro - pizza - Updated July 2026

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