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    Pazzo Pomodoro

    4.2 (666 reviews)
    ModeratePizza, Italian, Wine Bars
    Closed • 11:30 am - 2:30 pm, 4:30 PM - 1:00 AM (Next day)
    Updated over 3 months ago
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    Pazzo Pomodoro Photos

    Business Info

    PAZZO POMODORO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Pazzo Pomodoro

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    Gamberoni al Salmoriglio
    Courtney T.

    Nothing bad to say, definitely worth a try & I would revisit. It's not pictured, but the Caesar salad was delicious and the calamari was fresh & not over battered. The place is larger inside than it seems if you just walk by.

    Vermicelli con Vongole o Cozze
    Makenna M.

    I haven't gotten to go on a food tour through Italy yet (maybe one day) but this is my favorite italian restaurant I've been to so far! I got the vermicelli/ linguine and clams with the white wine sauce and it was unreal. I would eat it every single day if I could. It also comes with a red sauce option and I want to try that one out next. They didn't skimp with the clams and I left full with a takeout box that I was very excited to eat later! I also got to try my first aperol spritz and it was great. For dessert, my friend and I opted for cannolis and they were amazing. Our server was super attentive and knowledgeable, he couldn't have done any better. The ambiance was nice and dark and quiet. Definitely want to come back here again soon!

    Tiramisu
    Jon S.

    Lee is such an awesome host while he bartends. The Margherita pizza, the wings, the calamari, the desserts are all quite amazing. We usually go there late evening after 10 PM and luckily it stays open until 1 a.m. or so on weekdays. Give it a try because there's only a few spots in Vienna that stay late with amazing food.

    Pizza
    Raymond L.

    Pazzo Pomodoro feels like a neighborhood trattoria--warm lighting, exposed brick, and the comforting smell of dough hitting the wood-fired oven. Prices stay reasonable, so you can drop in on a weeknight without thinking twice. We shared the pappardelle Bolognese and a margherita pizza: the pasta arrived al dente, coated in a slow-simmered meat sauce that tasted like it spent all day on the stove, while the pizza landed with a thin, lightly charred crust, bright tomato sauce, and just enough mozzarella to keep each bite balanced. Portions were generous--one dish per person is plenty, and two fed us with leftovers to spare. Service matched the food: relaxed, friendly, never pushy. No white-tablecloth fuss--just staff who know the menu and keep water glasses full. The dining room is casual and homey, so you feel welcome whether you're in sweats or date-night clothes. Bottom line: honest, well-executed Italian classics at a fair price, served in a space that makes you want to linger. Five stars.

    Pasta
    Tracey D.

    It was a typical Saturday night but when I asked for regular cheese not vegan cheese I got told how busy it was. It wasn't a huge difference from sprinkling one cheese rather than the other and I wasn't sure what I was getting since it was so busy he couldn't promise the change. I ultimately received the regular mozzarella cheese. My husband and friend both had the gnocchi and my daughter the pasta. Everything was fine but nothing was great or anywhere near exceptional. The bread was ok and served with butter, Parmesan cheese and oil. I was never asked if we wanted a soda or anything to drink but water was on the table. The dessert menu didn't look great and nothing gluten free for me so it was time to pay and go.

    Pesto with shrimp
    Britny N.

    I really had high hopes for this place and was looking forward to it because of all the good reviews. Upon entering, I was immediately turned off. The place itself seems kind of dirty, stuffy & dusty. We ordered arancini, which I was very excited to try, but I'm not sure why they tasted strange. They tasted like they were either made a while ago and frozen and have freezer burn or tasted kind of soapy. For our entrees we ordered rigatoni with eggplant (added meatballs) and my husband had a pesto shrimp dish (I don't remember the name). These were surprisingly pretty good. I liked the big chunks of eggplant but I do think there was too much sauce. I also ordered a cocktail, it was their Palermo and I'm so sorry, it was horrible. We had to ask the waiter to take it back and I just got a glass of wine. Overall I just really don't think it was worth it, each of our dishes were $30. I know people really love this place, this was just my experience.

    Rigatoni alla Norma
    Claudia L.

    I've dined at a Pazzo numerous times - finally remembered to write a review! It's definitely a favorite in my family for casual friendly Italian; especially their gluten free pizza. I love the Melanzane Parmigiana e Capellini (eggplant Parmesan) as well as their salads. One minor issue: I feel like the salads (especially the house salad) are overpriced for the serving size - but that's certainly not a deal breaker. For dessert, the baci are always excellent!

    Quattro Formaggi pizza
    Soo C.

    Service great. Ambiance cozy and welcoming. Food mixed. The quality of the food was great. Fresh ingredients. We had two salads which were both a lovely combination of flavors. The pizza had an excellent crust with loads of cheese yum. Our pasta dishes were a little on the bland side and it wasn't hot. Barely warm. I'd return for the pizza; however, the tomato sauces to me were disappointing. The desserts were both perfect and not overly sweet. Excellent

    MacKenzie G.

    Very interesting experience here. We walked in before the kitchen closed maybe 10 minutes before so we were instructed to sit near the bar and order off the bar menu that would have been fine if I was not vegan and the bar menu was very limited and it's options. At first we had a server who was clearly displeased with our diverse group. We were granted a new server who was much nicer. He was very helpful and insured that I got some good vegan food. Ended up eating the fried artichokes which were wonderful. I just wish that our first server and customers were not so rude and did not stare at us the entire time.

    Fettucine Gamberi e Pesto made gluten free

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    9 days ago

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    6 months ago

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    5 months ago

    Great food, excellent wine list - this place is in our regular rotation, I always look forward to it.

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    6 months ago

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    6 months ago

    Great neighborhood restaurant. Lee behind the bar is the best. Food is always very good

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    6 months ago

    In from out of town for meetings. Pazzo Pomodoro was recommended. We tried it and loved it. Excellent pasta.

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    2 years ago

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    1 year ago

    The bocacini sausage dish and the meat meat lasagna are so yummy. The tiramisu is a killer. So smooth and silky.

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    2 years ago

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    1 year ago

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    1 year ago

    This was probably THE MOST authentic Italian food I've had in the DMV, and to thos end, can't wait to return! The food here was phenomenal!

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    2 years ago

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    Jimmy A.

    Thank you for spreading the word, John!

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    10 months ago

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    Page 1 of 17

    Pazzo Pomodoro Reviews in Other Languages

    Ask the Community - Pazzo Pomodoro

    Are there any gluten free options?

    Yes. I know they offer GF pasta. I believe they may also offer GF pizza.

    Is there any non dairy options as my son has allergies?

    On the Kid's menu, there are a couple dishes that are non dairy. The chicken tenders and the house salad with chicken.

    What time is their happy hour? And how much are their deals?

    2pm to 7pm, 7 days a week. Draft beers, rail drinks, house wines all included.

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    Clarity - Complimentary bread

    Clarity

    4.3(1.4k reviews)
    0.2 mi
    •$$$

    We chose Clarity in Vienna for my mother's 91st birthday, and it turned out to be a wonderful…read morechoice. My mom is extraordinarily sensitive to anything remotely "spicy"--even black pepper can be a problem, and sometimes arugula! Our server David listened carefully to her concerns and made sure the chef knew exactly what she needed. The kitchen modified her dish accordingly, and she was able to enjoy a delicious meal without worrying about what might be in it. But the food was only part of what made the evening so enjoyable. David and Ceara were both fantastic--warm, attentive, and incredibly personable. They really listened to Mom and made an effort to engage with her. Mom eventually started telling jokes, including a few that were definitely on the bawdy side. David and Ceara were wonderful sports and laughed right along with her. They made her feel welcome rather than simply accommodated, and that distinction meant a lot to all of us. Clarity gave us delicious food and excellent service, but more importantly, they helped make my mother feel celebrated on her 91st birthday. A memorable evening and a restaurant I'm very happy to recommend.

    We've been dining at Clarity in Vienna for years, and it was particularly a favorite for intimate,…read morespecial-occasion meals. Chef Jon Krinn's menus and his warm, personal touch with diners made the place special. After he left, Chef Tracy O'Grady admirably revived it with creative new menu concepts, and under Chef Danny Ahn the brand has now expanded to a Reston location. Through it all, bartender Victor has been a steady, caring presence -- even as service slowed and courses started taking a long time to arrive. After one visit where we waited 50 minutes for dessert, we stayed away for a while. We decided to come back to celebrate our anniversary. The new manager, Jeff Miller, and the rest of the staff greeted us warmly, but the dining room was nearly empty, and the air conditioning was set to meat-locker levels. Victor had the day off. Clarity is known for a daily-changing tasting menu, and we were looking forward to that night's advertised special -- giant tiger prawns, lobster and black truffle risotto, and venison. Instead, we were handed a menu with octopus, cod loin, and duck -- solid dishes, but standard fare you'll find at plenty of restaurants in the area, not the standout the website promised. We ordered from the regular menu instead. For appetizers, we each got the grilled Wellfleet and Old Salt oyster platter. For entrées, my spouse ordered the yellowfin tuna with tiger shrimp; I asked if I could get the Maryland soft-shell crabs as an entrée with two crabs instead of one. The waiter said no and suggested I add a sweet corn bisque to round out the meal. When he mentioned to the manager that we were unhappy, Jeff offered to plate two crab appetizers together for double the appetizer price. I happily agreed. The manager explained that website updates were no longer handled in-house, that the tasting menu posted online hadn't actually been available for months, that other guests had complained about the same thing, and that the takeout/pickup menu was also wrong -- to the point that he' had just contacted customers to tell them their online orders couldn't be fulfilled. Service was slow, and the waiter never told us which oysters were Wellfleet and which were Old Salt. To kitchen's credit, the portions were generous, properly cooked, and genuinely tasty. The dessert menu seemed uninspired, so I asked about a double shot of Angel's Envy rye instead. It had always been reasonably priced when Victor poured it -- generously, too. This time, I overheard the manager quote the waiter $56. A 750ml bottle (25 oz) currently retails at Virginia ABC for about $75, or $3/oz -- so $56 for a double shot works out to about $18.67 per ounce. I said that wasn't acceptable. At that point, the manager repeated, for the fourth time, that he was still on the phone trying to get the website fixed. I told him his reiterated efforts might help future diners, but it didn't help us that evening. He said Victor had trained him and that he was charging what Victor would charge -- I told him I didn't believe that, since Victor had always been fair and accommodating. I also said that as the manager overseeing service, he should be checking the website' daily for accuracy himself. He then offered to pay for my "cocktail" out of his own pocket. Before I could point out that a shot of whiskey isn't a cocktail, my spouse asked him to just leave us alone. We paid and left feeling genuinely sad to see a restaurant we loved fall this far.

    Photos
    Clarity
    Clarity - Pink pineapple upside down cake.

    Pink pineapple upside down cake.

    Clarity - Wine and whiskey!

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    ENTYSE, Wine Bar & Lounge - Maryland Style Crab Cake

    ENTYSE, Wine Bar & Lounge

    3.9(117 reviews)
    2.2 mi
    •$$$$

    I cannot praise enough the high tea at the Ritz Carlton. We gave my daughter a bridal tea shower,…read moreand it was so amazing all because of the staff ! I will say the restaurant is elegant and beautiful, and the food was savory and sweet just amazing, but it is the staff who went above and beyond to make the high tea memorable. This is my third bridal shower. I have given at the Ritz Carlton in Tyson's corner, and I would go no other place. Let me start out by mentioning a few exceptional people. I started planning this in the beginning of the year and Sriram Hariharan is one of the most giving, caring and supportive person I know. He put me in touch with all the right resources. He would follow up to see how things are going. I would say his detail to customer service and experience is exceptional. Next is Rohit Ray who assisted every step of the way helping me with my attendee numbers , the set up design and more. He was there throughout the whole party. Rohit's kindness and grace that is unwavering. Finally, our server Astrid. She oversaw my last shower in January and I know we were in good hands when I saw her last Saturday. she is truly A+. She made sure the event went smoothly. Was proactive in helping us get things organized, and when one of the guests reported she was a vegetarian she made changes so her tea party food was vegetarian. The entire celebration was impeccable. I had 26 people attend and one person shared they've experienced three high teas in London and the experience at this party was the best one yet. After the party ended, I received so many calls telling me how elegant the party was, how exceptional the service was. And how wonderful all the food was. I will give honorable mention to Smail and the director of valet who helped us bring up the party favors and flowers and more. my heart is full. It was a magical experience we will continue to talk about.

    I was upgraded to a refurbished room with a refreshed bathroom. It was nice with beautiful tiles…read more The room was spacious and clean. I went to entyce for dinner and breakfast. During dinner, there was live music which created a nice ambiance. I ordered the half roast chicken and chicken Bryani. The half roast chicken was disappointing. The breast was dry and flavorless. The bed of corn and beans reminds me of something you pull from the freezer. The chicken bryani could use more seasoning and spices. Dinner menu seems to be the same as the dinner menu from last year. Breakfast we ordered the chicken and waffles and also the lobster eggs Benedict. The chicken and waffle was cooked fresh. Chicken crispy and juicy. Waffle fluffy. The lobster Benedict was a let down. Eggs were cooked nicely but the lobster bits were mushy. Overall the room was nice and the food was hit or miss.

    Photos
    ENTYSE, Wine Bar & Lounge - Front entrance

    Front entrance

    ENTYSE, Wine Bar & Lounge - Chicken and waffles

    Chicken and waffles

    ENTYSE, Wine Bar & Lounge - Cappuccino

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    Ristorante Bonaroti

    Ristorante Bonaroti

    4.2(399 reviews)
    0.2 mi
    •$$$

    3.7 stars! Tried this after a friend recommended it. This place has such an old school vibe but…read morestill felt like fine dining. The owner greeted us and even checked up on us a few times. He seemed to know a lot of the customers which makes it feel homey. They gave complimentary bread which came with butter, olive oil, balsamic, and other fixings. The bread was super soft on the inside and had a nice crunch from the exterior. My boyfriend and I ordered the calamari, scaloppini mare terra, fettuccini con funghi, and fettuccini al frutti di mare. In simple terms: calamari, a seafood vodka pasta, fettuccini alfredo w mushroom, and veal with lobster bits served with green beans and scalloped potatoes. Surprisingly, I didn't love the calamari. It had a good size but lacked flavor. It also could have been cooked a tad bit more for better color and texture. The fettuccini alfredo was super creamy and had such a strong mushroom taste! The veal was nice but a bit chewy for my liking. The scalloped potatoes were good but nothing special. However the star of the show was the seafood vodka pasta! It had such an amazing vodka flavor with loads of seafood! I have to admit, they put way too many calamari pieces and not enough of the other items mentioned in the dish. Another thing was that I found a strand of hair on my plate. When I notified the server, he said it was just from the green beans but would exchange it for me. Later, he explained that the "hair" was green bean skin.. which was odd to me considering the hair was turning black to white. I didn't appreciate him trying to make an excuse. I decided to look past it even though the server didn't apologize. Good first experience (other than the piece of hair). The seafood vodka pasta is def a must-have. The vibes are great and the owner makes you feel like family.

    Very authentic and very old-school Italian joint with a large menu…read more I came here for dinner with my GF and it felt like we were eating at Artie's straight out of the Sopranos. Massive bread basket with a ton on different toppings for the breads Food was all fantastic. I got a chicken dish, and both a tiramisu and a cappuccino for dessert.

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    Ristorante Bonaroti
    Ristorante Bonaroti - Burrata

    Burrata

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    Sixty Vines

    Sixty Vines

    4.2(313 reviews)
    6.4 mi
    •$$

    Ambiance: beautiful open plan restaurant with lots of tables and bar on the right side. The kitchen…read moreis open so you can watch the staff prepare the dishes. Service: always great service here Food: we came in for drinks. I didn't know there were cocktails! I had the champagne margarita and it was so delicious. Our bartender also gave us the frozen espresso martini. That was also very yummy! Definitely will be coming back for more drinks. I didn't review the food for this post but I've dined here before and everything is amazing. This post is on the cocktails and service.

    I keep giving this place a chance( 3 times so far ) Long story short: good food but terrible…read moreorganization. SERVICE: First time we just walk in and they couldn't sit us for about 20min, each time telling to wait and do not leave. What could be easily solved by getting us on wait list with time approximation. Next time we decided to avoid trouble and booked few days in advance, just to realize that reservation actually not getting you a table We came on time and were asked to wait. Fine, no problems. After 30 min standing outside( because people were coming and leaving) we came in and asked about our table, confused hostess was trying to find reservation again, after she completed the task we were asked to wait.... Then they lead us to a table with strangers and only 2 free sits( we were party of 4)To cut the struggle I said that there are few free tables outside and we are fine to stay there, and finely were settled. The waitress brought us menus and we haven't seen her for the next 20 min... FOOD: the choice is not very wide, but there are some interesting options. Unfortunately not everything we tried there got a picture as it took time and few visits to write this review. Overall, food is good. AMBIANCE: modern interior design, big bar with variety of cocktails and draft beer. There are few areas inside : big tables ( be ready to sit at the same table with other people) , smaller tables and high tables. it can get pretty noisy inside.

    Photos
    Sixty Vines
    Sixty Vines
    Sixty Vines

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    Corsica Wine Bar - - Corsican frites

    Corsica Wine Bar

    4.0(59 reviews)
    6.5 mi
    •$$

    Private Event Service…read more Coordinated a client event with DeDee Kassa; according to her voicemail, I happened to connect with her the day she got back and she definitely hit the ground running. She was wonderful end-to-end. A menu of our client's preselected items was provided, as well as the main menu in case anyone wanted to order other items. There was also an abundant à la carte drink menu. Onsite in previewing the room, met a manager, Joy Funk, an absolute delight. It was clear our client would be in good hands. Update Edit: Our client gave shoutouts regarding the experience and the food & service were spot on! Appreciate you all, Jazz

    The food was good. We had meatballs, grilled shrimp, asparagus and steak. The shrimp was a little…read moresalty but tasted good. I think the chef got a little overzealous when seasoning that batch. Haha. The asparagus came out and it looked really good. The taste was a match! It was our first time and we weren't sure how things worked so let me help you out if you are reading this. A small plate is indeed a small plate of whatever you order. You can share to you cannot. But if you go the small plate route , you'll want to order between 3 and 4 items per person. The large plates are meals. The atmosphere was as expected. This would make a good date night. You could dress up or you could dress down. Either way, you'll be right at home. Our waitress Gabby did a great job and she was super helpful. My wife is allergic to rice so Gabby made sure to check with the chef about cross contamination and what was good for her on the menu and what not. Super appreciative of that. My wife tried two different sans spirits drinks. The espresso tonic. I tried it also. Big no! It has tonic espresso and grapefruit juice. Those did not vibe. We sent it back. She then tried the Purple Rain and loved it. All in all, it's a good spot and I'm glad we tried it. I think next time we will go exclusively with the large plates. The small plate route was kind of expensive for what we got and we didn't get a lot of food. We both actually left hungry. We are not drinkers but we accompanied two of our friends who are and they enjoyed the wine selection.

    Photos
    Corsica Wine Bar - Cool decor

    Cool decor

    Corsica Wine Bar - Frites

    Frites

    Corsica Wine Bar - Side view of the bar area

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    Side view of the bar area

    Dolce Vita Italian Restaurant & Wine Bar - Lasagna

    Dolce Vita Italian Restaurant & Wine Bar

    3.8(588 reviews)
    4.8 mi
    •$$

    Nice restaurant that has been around for a while. They just renovated and connected their wine bar…read moreto the main restaurant creating a casual pizza dining room with a separate cozy wine room dinning area. The grilled octopus with artichoke and garlic potatoes top with chopped basil is absolutely delicious. The flavor really comes together very nicely and the octopus is grilled perfectly. It is The Best grilled octopus in Nova. Highly recommend getting it . Another favorite appetizer is the fried calamari, fried mozzarella, and the mussels. The osso buco is to die for! It is tender veal shank braised with Chianti and vegetables on top of saffron risotto. Cioppino is delicious served on pasta. The lasagna was delicious and the seafood pasta was also very tasty. They're rotating menu or chef special menu as always very good. You can also have variety of pasta made your way with different style options and protein options. We like the chicken piccata which is packed with flavor. The sauce with the capers is really delicious. We tried the chicken marsala which is light in flavor. We would have liked the flavor to be a little more flavorful. They also have great cocktails. The margaritas, espresso martini, pama smash, and the limoncello martini are great cocktails. They have rotating cocktail menu and happy hour specials. The dessert, mixed berry crisp is delicious with a scoop of ice cream on top! We've been back since and had their pizza which is also delicious! Their rotating specials menu featured a lobster pasta with spicy tomato sauce which was delicious and loaded with large pieces of lobster which is probably equivalent to an entire lobster! The tomato sauce was slightly spicy with just the right amount of acidity. There was a robust amount of lobster in the pasta. They do not skimp here! Absolutely delicious! If you like spicy pasta you will like the penne arrabbiata with sausage added. The flavor is really good with capers and olives in a spicy tomato sauce. The New York strip is really flavorful. We were pleasantly surprised at how good the flavor was with the broccoli and roasted potatoes. The braised lamb shank is delicious, it is fall of the bone tender and delicious. They have a beer battered large soft shell crab appetizer on top of spicy tomato sauce. This is very flavorful and delicious.

    Thank you to the entire team at Dolce Vita for hosting my mother's 70th birthday! The vibes were…read moreflowing, the wine was pouring and the great food, friendly staff, and wine cellar ambiance made for a great and memorable evening. Special shout outs go to the events manager Heather for working with us on a last minute reservation and for day of manager Erin for being super communicative with some questions we had after the event. Great food and drink is wonderful but it is the people who go above and beyond service that really set a business for long term success (it's no wonder Dolce Vita has been around for over 25 years). Best dishes of the night included the arancini, fileto al pepe and the pesto grilled salmon. And the cannolis .... well I am still dreaming about them! I definitely need to figure out which bakery they source their sweets from because I've never had cannolis or Italian cookies as good as theirs.

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    Dolce Vita Italian Restaurant & Wine Bar - Extensive wine selection!

    Extensive wine selection!

    Dolce Vita Italian Restaurant & Wine Bar - NY Strip Steak

    NY Strip Steak

    Dolce Vita Italian Restaurant & Wine Bar - Wine down Wednesday!

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    Wine down Wednesday!

    Bear Branch Tavern - Shrimp Caesar salad

    Bear Branch Tavern

    3.8(341 reviews)
    0.5 mi
    •$$

    This place is much bigger than it appears! It took me (and others we watched) a couple seconds to…read morefigure out how to get in, as the outdoor bar area faces the street, but walk around the back for the main restaurant entrance. There is outdoor seating. Two large bar areas are inside and two dining areas, each with their own vibe. While the back (err side facing the street) has more tv's and a larger bar, both areas are kid and family friendly. There's a variety of mocktails and adult beverages to choose from. I was delighted to see a Pimms Cup! The drinks are vasty and well put together, not just with a thrown together mix. The servers are super friendly and appropriately attentive. Ours made really good recommendations. There's a very good beer selection and wine choices as well. We ordered A LOT of food (no judgment!) because trying new things is fun! The French Dip sandwich was DELISH! Perfectly executed and the roll was homemade and perfect. The best were the fried mozzarella cheese sticks - they're absolutely enormous and provide the perfect cheese pull. Don't skip the lump crab dip - the homemade baguette was the perfect compliment and the flavor was perfection. The pimento smash burger was good, but I would choose other items over this. It didn't eat like a regular smash burger and was way too overly saucy for me.

    We had a few hours to kill between our teen's travel soccer and dance events (we are just…read morechauffeurs), so we wanted a place to grab lunch and watch the Ravens game. This turned out so much better than expected! They have a ton of TVs and show a variety of games. Unfortunately there wasn't a way for all 3 of us to comfortably watch, but I tried to sit sideways. The food was really good! I loved my steak and eggs which came with two crispy, garlicky hash browns. My husband thought the chicken in his dish was better than usual, juicy well seasoned and crispy chicken thigh. I didn't grab a photo, but the upside down pineapple cake was so good. The menu has a lot of choices and the prices are reasonable. Service was a tad slow. Despite signage, it was really confusing on where to enter.

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    Bear Branch Tavern
    Bear Branch Tavern - Huevos Rancheros sans sour cream

    Huevos Rancheros sans sour cream

    Bear Branch Tavern - Elder's Exit Cocktail!

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    Elder's Exit Cocktail!

    Pazzo Pomodoro - pizza - Updated October 2026

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