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    Bear Branch Tavern

    3.8 (331 reviews)
    Open 10:00 am - 2:00 AM (Next day)

    Bear Branch Tavern Photos

    Business Info

    BEAR BRANCH TAVERN ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Bear Branch Tavern

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    Nina R.

    Love coming here! One of my favorite restaurants in Vienna. Very lively happy hour especially on a Friday night. Busy brunch too. Great food, drinks, service, and pleasant decor inside. They also have outdoor patio dining with a fire pit.

    Potato Leek Soup (Special)
    Megan G.

    My husband and I have enjoyed Branch Tavern for a date night and saw how family friendly it was. We decided to take our kiddos there this evening. Our server, Joe, could NOT have been more friendly or accommodating. The food was just as good as we remembered and everyone enjoyed their dishes. If you enjoy raw oysters this is definitely your spot, so fresh!

    French Dip Sandwich and Tavern Burger
    Lynda D.

    Fantastic lively little spot in Vienna for dinner. This is quite a popular spot especially during/after happy hour and without a reservation a party of 2 wait was 20 minutes. They have both indoor and outdoor seating as well as bar seating. Inside is a little loud there are a lot of people talking in here and multiple screens for watching sports. We got the french dip sandwich and the tavern burger, both two items I saw people talking a lot about from Yelp and was not disappointed. The french dip is worth trying as many have mentioned the toasted bread is amazing. I also like that all the spreads/sauces are put on the side. The tavern burger is decently sized and cooked perfectly. Burger toppings are generous and my toppings kept falling out of my burger. The fries are also awesome, nothing special but crisp. They have a lot of drinks to choose from and their cocktails are pretty unique. The "walking liability" has watermelon and vodka and I was told some of their drinks are special in house recipes. I would definitely come back again to try the other items on the menu.

    Delicious Cheesesteak!
    Jim W.

    This was our first visit, but like Arnold Schwarzenegger, we'll be back! The food was delicious! Order the crab dip. Service was top-notch...server was friendly and helpful. AND they had outdoor seating and a great indoor ambiance! I had their cheesesteak and it was VERY good (and I'm from Philly so I know about cheesesteaks). Go here and bring people! They'll think highly of you and might even pick up the check!

    Aaron O.

    I met a friend here at about 4pm on a Tuesday. Lots of parking and lots of seating. There's a small patio as well as 2 seating areas that seem to have distinct vibes. You enter the building through the back and the first seating area is more like a casual sit down restaurant. Past the kitchen to the back (which is the section facing Maple Ave.), and it's more of a bar and grill. Our server was friendly and attentive. A lone guitarist was setting up and began playing and singing around 5:45. We were told this was a new feature for every first Tuesday of the month. There is a raw bar menu but I'm not into that. If you are, it's probably worth sampling. I had the Bear Branch Torta. It's described as: buttermilk fried chicken, pork carnitas, sliced ham, chef's pimento cheese, fresh arugula, and roasted red peppers on a rustic telera roll. It was great! I expected it to be a salt bomb but it was not. It does have a fair bit of grease. But with that trifecta of meats, that should be expected. The carnitas, in particular, were very good, with crispified edges. What I really enjoyed is that, as a side option, you can choose the elotes. I think it was a whole ear of corn, cut in two, with cheese and seasoning. I would get this every time instead of fries. I also had a Peroni on draft to wash it all down. If you need a happy hour-ish meet-up place for a few of your buds on a weekday, this is a great place to do it.

    Bear Branch Tavern: inside
    Bella J.

    Love this place! I cannot believe they never showed up on my search list before. 1. Location: Vienna. convenient spot to meet people. A bit hard to find in the beginning with the door being behind the building although the sign is in the front. 2. Parking: huge lot with lots of spots 3. Food: very delicious 4. Drinks: lots of good options ranging with alcohol to non-alcoholic. 5. Service: excellent. most welcome I've felt. 6. Ambience: fancy and chill at the same time. Big bar area with people drinking at 11 AM! But not in a bad way. Nice big hall to have a large group meals. Excellent for dates, catch ups even business meals. Very versatile space. I will be coming here a lot! now that I know it.

    Piece of the Tuna. Looks like ham.

    I usually don't write reviews but was majorly disappointed by the Tuna Poke Nachos I had ordered online. Maybe this type of appetizer is not something you should order online but there were about 5-6 pieces of Tuna and way too much wonton while the two types of sauces didn't go well with the very dried up Tuna (my son thought it was bacon at first) or the wonton chips. I've had similar Tuna Nachos at Founding Farmers, Cheesecake factory, and Ned's england deck but the Bear Branch one was the worst. Perhaps my expectations were too high but it definitely was not worth the $20 and do not recommend at all.

    Philly cheesesteak
    Sarah K.

    Came here for a work lunch. Got the Philly Cheesesteak and it was really good! Came on a Saturday and it was pretty packed but the service was great at the bar. Want to try this place again for a date night!

    Tuesday night $1 oysters.... Amazing... started eating before I zapped a pic!
    Joann M.

    Food gets 5 stars.. servers get 5 stars plus! So why did I only award 3 stars... it's way way too loud in here. Decibel reading on my phone between 83 and 90 averaging 86! Yes it's a full house but no sound dampening and the brick just amplifies it all... sorry but unpleasant overall. This is in what I'd consider their main or first room as you walk in. Will I be back? Maybe but only if I can figure what might be an off time! If sound not an issue for you than great!

    Shakshuka
    Kathryn J.

    I enjoyed brunch here with friends this morning! We came by at 1pm and had a brief five minute wait before getting our table for four. The staff were nice and gave us time to order and eat. I enjoyed the diverse options on the menu and ordered the shakshuka. It was fresh and light and it was prepared well. My friends got a salad, falafel dish, and salmon Benedict, and they were all pretty and good! It was really loud in this location, meaning that sometimes we had to yell to each other across the table. By the end of the meal, though, it had gotten a lot quieter and we could enjoy conversation easily.

    French dip
    Ha N.

    Service: our waiter was attentive and made sure we were ok during the entire meal. We forgot to say separate bills and he nicely did it for us without hesitation. Food: the ahi tuna nachos were good. My friend had the crab cake sandwich which she enjoyed. The French dip was kinda of bland for my taste. It's looks delicious but the wasn't much flavor with the beef. The fries were great and crispy. Ambiance: we were seated in the back of the restaurant which I never knew existed. It got really busy after 6:30pm. My friend said she likes the front area better to people watch. Note: they do have oyster specials on Tuesday.

    Elder's Exit Cocktail!
    Christen M.

    Bear Branch Tavern offers a spirited experience that's well worth the search for parking. After circling the lot three times, my persistence paid off with a delightful visit. Fully adorned for the Christmas season, the festive atmosphere, enhanced by appearances from Mr. and Mrs. Claus, made the experience all the more special. Taking a seat at the bar, I was immediately impressed by the excellent service and warmth of the staff. I decided on the Elder's Exit cocktail, a refreshing choice that paired perfectly with the Philly Cheesesteak I ordered. Though some might quibble over its authenticity due to the inclusion of roasted peppers and onions, the delectable combination offered flavors that transcended the debate. The balance of well-seared meat and cheese was exceptionally satisfying and undoubtedly memorable. I look forward to returning in warmer weather to enjoy their fantastic patio, especially since it's dog-friendly--perfect for bringing my pup along for the next visit.

    Kid salmon
    Pear H.

    I ordered pick up food today for my kid. When I got home I open food and saw tiny piece of salmon like someone ate it!! I usually go bear branch many times. Never have this experience. Might not going back again.

    Kids mini corn dogs

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    Good apps,relaxed vibes,world cup games were on. Super cute,good service, highly recommend

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    Page 1 of 9

    Ask the Community - Bear Branch Tavern

    Are there any happy hour specials?

    According to their Facebook page, they have Happy Hour, Monday-Friday, 3pm-7pm: $2 off All Drafts, Cocktails & House Wines. Doesn't look like any food specials though, just drinks.

    View All 2 Questions

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    Clarity

    4.3
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    0.6 mi
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    One of my favorite restaurants in the DC area. Have been here at least half a dozen times, mostly…read morein the dining room and also at the chef's table which is fun. Farm to table experience is excellent, best summer tomato salad ever. Memorable rib eye, rack of lamb, braised short rib, foie gras, wild mushroom bisque soup, pear salad, Manhattans. Good wait staff and superb bartenders. Have taken several friends here and they have all been pleased.

    Tucked away in Vienna, Clarity is a great spot for special occasions! It is elegant inside, both…read moresides lined with booths and small tables in the middle. We went for my birthday at 5pm and brought our baby, who they welcomed graciously. That said, I would not recommend this as a baby friendly restaurant. It's a bit too upscale. We got the softshell crab to start along with Cosmo and Wanda cocktail and the Jailbreak. The softshell was big and juicy and very flavorful and both cocktails were delicious. For entrees we got the pork chop and the halibut. The pork chop was a decent sized potion and cooked PERFECTLY. The halibut was smooth as butter but wasn't a very large entree, so I wouldn't recommend if you are super hungry, but if you're not, it's very flavorful and delicate! We then ordered the banana bread, bread pudding to go and ate it when we got home. It was also 10/10! Overall, it was a very nice, elegant experience. I would recommend for special occasions!

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    Pink pineapple upside down cake.
    Pink pineapple upside down cake.
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    Wine and whiskey!
    The Naisho Room

    The Naisho Room

    3.6
    (46 reviews)
    3.3 mi
    $$$
    Full bar
    Romantic vibe

    I usually am enamored with speakeasies, but it was really hard to love this one…read more 1. Reservations - I've been with OpenTable and other restaurant online booking systems for decades but this is a first for me. They have two separate OpenTable listings (as noted in other reviews). I was clear in that i just wanted an after work chill happy hour. I booked for 4:30. After promptly showing up at the wren for my 4:30 appointment I was told, Naisho room doesn't open until 5 pm.... So why did you let me book for 4:30?!?! No explanation. No apology just "you're early..." 2. I promptly dropped $70 for drinks and an appetizer at the Wren bar to hold me and my guests over. It wasn't bad but that's not what I was hoping for... at 4:30. 3. The service to the speakeasy was great. The "gym stag" had our 4:30 and let us in at... 5:03 pm... 4. The waitress inside the speakeasy was super awkward and off putting. She really needs a class on etiquette. I ordered quite a bit right off the bat but my guests slow roll throughout the experience and she didn't seem too happy with that. Taking away our menus doesn't encourage us to order either. You charge $22 for one tea sandwhich but can't afford to print out more menus? The menus were also pretty dingy and I hand sanitized after using them. 5. Food. Was mid at best. Not at all authentic Japanese. I had the oyster shooter, temaki, Wagyu toast, Wagyu quesadilla, and mocktail. The oyster shooter was too sweet. And you could only taste the oyster and caviar at the end. Mostly as an aftertaste. There was a "too sweet" aspect to most of the food. The temaki was okay and I liked the crunchy bits but they went too far with the plastic wrap on the seaweed. The plastic wrap gave me Japanese 7-11 onigiri vibes. You do that if you aren't efficient enough to get the food out to guests at once and the seaweed will get soggy. I'm not sure if it was for a "fun factor" for people who are unfamiliar with grocery store onigiri in Asia but in a restaurant it should be done for you. The Wagyu toast was a HUGE disappointment. It was Sooooo sweet. I filet barely taste anything except the gross, sweet jam. And the toast was soggy and the texture of the bread felt prepared the day before and like refrigerator. It was not toasted at all. The star was the Wagyu quesadilla with beef tendon chips. It was the cheapest item on the menu and the most filling and delicious. 6. Drinks were very good. Expect about $20 a pop... $50 for the Japanese whiskey is highway robbery. Nothing really "rare." I have most bottles on the kitchen counter from the Virginia ABc or DC Costco. You can buy an entire bottle of the Japanese whiskey at Costco for the cost of one serving here. Overall, the Naisho room felt like all hype. For over $100 I was still pretty hungry. If the food tasted good I would have ordered more but I didn't think it was worth it. You get a nice view but it's the same from most of the capital one building. Same view from the brewery. Don't waste your money. Go elsewhere. Plenty of better happy hour spots for much much less considering if you stay for more than two hours you have to pay for parking (we did becuase, well, our reservation was at 4:30...)

    I thought I had booked the omakase experience, but realized I accidentally selected the wrong…read moreoption, which was disappointing at first. The staff explained they prepare omakase for a set number of guests, so they couldn't accommodate us last-minute. That said, the manager and his staff, our wonderful server completely turned the experience around with their kindness. They comped part of our meal, brought out desserts for my husband's birthday, and even treated me to a mocktail. It was such a thoughtful gesture and made the night feel really special. The service was warm and attentive, and we still had an amazing time. I've already booked omakase for next week and can't wait to come back! The place has great vibes. Highly recommend!! And the HANDROLLS WERE THE BEST WE'VE EVER HAD!!! forgot to mention how amazing the food was. Yummy!

    Photos
    The Naisho Room
    The Naisho Room
    The Naisho Room

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    ENTYSE, Wine Bar & Lounge

    ENTYSE, Wine Bar & Lounge

    3.9
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    2.6 mi
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    It had been more than a year since I was last at Entyse, and my return was occasioned by a friend's…read morecoming to town and deciding to stay at the Ritz Carlton. I had not seen this dear friend for over a year and so we met in the lobby and decided to just "stay in" and enjoy Entyse. From the moment the extremely gracious host seated us--after asking several questions about our preferences--to our departure four hours later, it was a really great evening. Narciso, who took care of us, was just fantastic--kind, funny, polite, and just the right amount of attentive. When we mentioned it was a little bit of a reunion for us, he immediately moved to make the evening special. Extra this and extra that started showing up at the table. The wine pours were so generous we joked we would have to stay for hours. A gorgeous dessert showed up out of the blue with Narciso smiling behind it. When we asked how long he had been with the Ritz and he told us at least two decades, we were not surprised, given his professional grace and ease. All told, it was a very memorable evening and it certainly will not be another year before we return. Thank you.

    I was upgraded to a refurbished room with a refreshed bathroom. It was nice with beautiful tiles…read more The room was spacious and clean. I went to entyce for dinner and breakfast. During dinner, there was live music which created a nice ambiance. I ordered the half roast chicken and chicken Bryani. The half roast chicken was disappointing. The breast was dry and flavorless. The bed of corn and beans reminds me of something you pull from the freezer. The chicken bryani could use more seasoning and spices. Dinner menu seems to be the same as the dinner menu from last year. Breakfast we ordered the chicken and waffles and also the lobster eggs Benedict. The chicken and waffle was cooked fresh. Chicken crispy and juicy. Waffle fluffy. The lobster Benedict was a let down. Eggs were cooked nicely but the lobster bits were mushy. Overall the room was nice and the food was hit or miss.

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    Front entrance
    Front entrance
    Chicken and waffles
    Chicken and waffles
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    Hawk & Griffin

    Hawk & Griffin

    4.1
    (251 reviews)
    0.7 mi
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    Wow, what a quaint British pub in the middle of Vienna. Parking is a little tight for this area,…read morebut you can definitely find some spots in the back on a weekday. I ended up biking and there's a bike stand really close by. My friend was craving fish and chips, so we ventured out this way. Because we came on a Thursday they had a deal going where if you ordered a pie, you could get a beer for free. Of course I had to partake, so I ordered the special pie, which was a masala, chicken, curry pie, and it was quite good. A bit small for the price point but with the beer included totally worth it also because their fries are so good. I could demolish over a pound of those fries. They were thick potato and maybe the extra added bonus of having to use a glass ketchup bottle added to it. My friend and I were also taught how to properly hit the ketchup bottle to get the ketchup out by the bartender. You find the 57 on the bottle at an angle and bump you palm there that instead of hitting the bottom and hoping and praying that ketchup comes out. It actually worked or at least it was more efficient than trying to hit the bottom of the bottle upside down. I had never had a hand pumped beer before, but it was quite good. They are a warm beer rotating and it was quite good, it especially paired well with the pie or fish and chips.

    This pub had excellent food & drinks. And a whole menu for many Gin & Tonic options…read more We enjoyed curry mussels, steak& ale pie, British fries and curry chicken salad. They had several pimms cups too. Highly recommended.

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    Proper lush Bangers & Mash and a proper pint too.
    Proper lush Bangers & Mash and a proper pint too.
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    One of the smaller rooms

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    One of the smaller rooms
    Pazzo Pomodoro

    Pazzo Pomodoro

    4.2
    (665 reviews)
    0.5 mi
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    I love this place so much because I usually don't like Italian food, but this place has the best…read morecalamari and very good pasta. The place is always packed because of how good the food is.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

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    The Vintage Room
    The Vintage Room
    Fettucine Gamberi e Pesto*
    Fettucine Gamberi e Pesto*
    Crazy Tomato in Inglese.

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    Crazy Tomato in Inglese.
    Evelyn Rose

    Evelyn Rose

    4.7
    (155 reviews)
    0.2 mi
    $$$

    Evelyn Rose was such a great dinner spot! It's a small, cozy restaurant, so I'd recommend making a…read morereservation, but we were seated almost immediately. We started with the scallops and then had the gnocchi and pesto pasta. Everything tasted incredibly fresh, and you could really tell that it was house-made. They also have a tasting menu that looked amazing and is definitely on my list for next time. The service was wonderful too. Our waitress was so friendly and made the whole experience even better. The highlight of the meal was easily the carrot cake with honey salted ice cream. Hands down the best carrot cake and ice cream combo I've ever had. Would recommend!

    What an incredible first experience at Evelyn Rose! From the moment we walked in, we knew we were…read morein for a great evening. As soon as we entered, General Manager Sam welcomed us like old friends. After we were seated, my wife asked if he had previously worked at The Dabney, and sure enough, that's where we recognized him from. It was great catching up as he shared what he'd been doing since then and how his dream had always been to open his own restaurant. Seeing that dream come to life made the evening feel even more special. The restaurant was busy (definitely make reservations), but we were able to enjoy cocktails while we waited for our table. My Grey Goose martini with bleu cheese olives was phenomenal and set the tone for the rest of the meal. We started with the Bison Tartare and the Ceviche. The bison tartare was leaner than traditional beef tartare, and the crispy chips added the perfect savory crunch. The ceviche was incredibly fresh and bright. For our entrées, I had the ribeye while my wife ordered the Dory. The ribeye was cooked perfectly--juicy, tender, and packed with flavor. My wife couldn't stop talking about how buttery and delicious the fish was. To finish the evening, we ordered the 100-Year Port Flight featuring 10-, 20-, 30-, and 40-year ports. Vertical tastings are such a fun way to experience how a wine evolves over time. The 40-year was absolutely outstanding, and the 20-year was another favorite. The 10-year was enjoyable but still showed its youthful character compared to the older vintages. The atmosphere strikes a nice balance between upscale and relaxed. The main dining room can feel a little tight when the restaurant is full, while the bar area has a few TVs for anyone wanting to catch a game. One thoughtful touch that stood out was the women's restroom being stocked with amenities like hair ties and hair clips. We noticed they also offer a tasting menu, and after this experience, that's already on our list for our next visit. Between the outstanding hospitality, exceptional food, excellent cocktails, and welcoming atmosphere, Evelyn Rose absolutely earned five stars.

    Photos
    Interior
    Interior
    Gelato
    Gelato
    Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta

    Bear Branch Tavern - newamerican - Updated August 2026

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