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Dal Grano

4.4 (301 reviews)
Closed 11:30 am - 9:00 pm

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Business Info

DAL GRANO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Dal Grano

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Thomas V.

It's not that big of a restaurant but they do have outdoor seating and it does get busy! The staff was friendly and chatted with us a bit. Food tastes great and like what I expected Italian food to taste.

Wide variety of homemade pastas
Howard F.

What a lovely little casual Italian restaurant in McLean. We shared a Caesar salad (my wife didn't like the dressing, but it was good for me). The homemade focaccia bread with olive oil was superb, and it is complementary! My wife enjoyed the Zucchini noodles Puttanesca. My gemelli pasta with the mozzarella, tomatoes and basil was good, though it was a bit subtle by comparison. We topped it off with the Oreo cookie gelato. Oh, and service was friendly and helpful (and they are big Caps fansI look forward to our next visit.

Chicken Marsala
Brian C.

Nice, family-friendly and wholesome Italian restaurant. They have a huge selection of pastas with a convenient way to mix and match pastas, sauces, and mix ins. We went with a large group, and the restaurant was incredibly accommodating, with a tent outside with heaters. All the dishes were very good. The chicken marsala was excellently seasoned. Would recommend for a casual, cost-friendly meal.

Beet ravioli

We were looking for a good Italian spot after a day of shopping. We found this gem on yelp and are so glad we did! They specialize in homemade pasta, and you can create your own combination of just about anything. I went with a special which was beet ravioli with a spinach sauce. My daughter went with pappardelle with bologna meat sauce. I also had delicious sauté broccoli. And we were given fresh warm focaccia bread that was just divine. The food and service were incredible! My daughter also loved the homemade chocolate gelato. She said you could taste the love! Highly recommend

Butternut squash ravioli was a big hit
Ben R.

We had an amazing meal here, and will definitely be back soon! I came here with my wife and her 84-year-old Italian grandma, who has very high standards for Italian restaurants and is generally a somewhat picky eater - The first sign she liked it was after her first couple bites of ravioli, when she started randomly reminiscing about visiting her family in Italy as a child. Then she flagged down our server to ask for a spoon so she could get more sauce in every bite. She ended the meal by using the delicious complimentary focaccia to mop up every last bit of sauce before declaring, "This is *real* Italian food." The service was also excellent, and we're excited to return and try the rest of the menu!

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6 months ago

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7 months ago

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8 months ago

The food was delicious and we had great service!! The waiter was very knowledgeable and helpful!

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8 months ago

Amazing pasta !! Carbonara, chicken marasala , and bolognese! Service was fantastic, will be back again!

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2 years ago

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2 years ago

Fresh pasta, delicious fresh sauces, fast courteous service. Good prices. Simple and clean and comfortable. Will be back.

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3 years ago

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1 year ago

Excellent food and service and great with kids. Highly recommend! PS. Reasonable Prices!

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The Italian Oven

The Italian Oven

4.2
(84 reviews)
0.3 mi

Always delicious whether take out or dine in! Service is consistently good and the atmosphere is…read morefriendly

Nestled along Old Dominion Drive, The Italian Oven is the kind of neighborhood trattoria that…read moretrades culinary theatrics for something far more enduring--warmth, familiarity, and a deeply satisfying sense of Italian home cooking. The restaurant describes itself as a place "where guests feel like family," and that ethos permeates the entire experience, from the convivial dining room to the hearty, classic dishes that arrive at the table. This is unapologetically a family-style local Italian restaurant, the sort where dishes are generous, conversations linger, and regulars greet the staff like old friends. The menu leans toward comforting Italian standards--pasta, seafood, and classic parmigiana dishes--prepared with an emphasis on simplicity and satisfying flavor rather than modern reinterpretation. The Oyster Chowder makes for a particularly inviting beginning. Velvety and indulgently creamy, the soup carries a gentle brininess from the oysters that balances the richness of the broth. It is the kind of starter that quietly sets the tone for the meal--comforting, generous, and thoughtfully seasoned. Among the entrées, the Eggplant Parmigiana stands out as one of the finest renditions in town. The eggplant is delicately breaded and cooked to a tender, almost silky consistency before being layered with marinara and melted Italian cheeses. The result is deeply satisfying without feeling heavy, a classic executed with admirable restraint. Equally impressive is the Calamari Marinara. The calamari itself is remarkably tender--no small feat in a dish where rubbery textures are all too common. Here, the seafood is perfectly cooked, lightly crisp where it should be, and paired with a bright marinara that adds just the right acidity. To conclude, the pistachio gelato offers a gentle, elegant finish. It leans toward the creamy side with a subtle pistachio fragrance and only a restrained sweetness--refreshing rather than cloying, and an ideal palate cleanser after a hearty Italian meal. In an era when many restaurants chase novelty, The Italian Oven succeeds by doing something far more meaningful: delivering dependable, soulful Italian comfort food in a welcoming neighborhood setting. It may not strive for haute cuisine, but its warmth, consistency, and well-executed classics make it a quietly cherished staple of McLean's dining scene. If anything, the experience feels less like dining out and more like being invited to a generous Italian family table--exactly the kind of restaurant every neighborhood hopes to have.

Photos
This is the inside of the site of the next to the bar is the other table for party Italian oven
This is the inside of the site of the next to the bar is the other table for party Italian oven
The Italian Oven
The Italian Oven

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Pasta Stop

Pasta Stop

4.1
(7 reviews)
8.4 mi

I wanted to try this since learning about it- I'm Italian and a huge pasta fan. The Pappardelle was…read moredelicious- not exactly Al dente but still good. The cream tomato sauce hit the mark without being too overbearing of either. The spaghetti dish was fantastic. The olive oil, garlic, and red pepper combo hit the spot. Seems basic, but executed perfectly. I was hoping for more homemade noodles, but it was basic boxed spaghetti- or so it tasted. Both portions were extremely generous. The only thing that would elevate the dishes would be some meat like pancetta or pork as a meat and to add some texture. The meatballs offered were in marinara and wouldn't go. I did get a chicken tender but that was definitely not homemade.

The Pasta Stop is a newer takeaway pasta shop that just opened up on Glebe -…read more This place offers a seamless online ordering for pickup; they also have catering services, too. They have a variety of different pasta dishes, such as Fettuccine Basil Marinara, Four Cheese Ravioli, and Pappardelle with Homemade Tomato Cream Sauce. We ordered: +Chicken Tenders with Marinara & Mozzarella - topped with marinara and melted mozzarella cheese +the Rigatoni Tomato Cream - prepared with tomato cream sauce and Parm +the Fettuccine alla Panna - prepared with cream and cheese; a lighter and thinner version of alfredo Everything was packaged well, and the portions were generous - staff were friendly and efficient! I'd like to try their Fried Ravioli and the Pappardelle with Rich Meat Sauce on the next visit! Look for the black-painted brick with the yellow sign; parking available. +takeaway pasta shop +seamless online ordering process +friendly service

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Pasta Stop
Pasta Stop
Pasta Stop

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Carbonara

Carbonara

4.4
(680 reviews)
5.4 mi
$$$

Once again I find myself here. After a month married, my wife and I wanted to do a mini…read morecelebration. What better place than the best restaurant in our neighborhood. We head over around 6p, no res. Seated immediately outside. I double up this time...tortelloni di michael AND the bucatini carbonara. I've gotten both items before but you know, when in Ballston. As always, amazing service, amazing people, amazing food, amazing vibes. We had a small chat with the outside manager and he was great too. Our server even tossed us a tiramisu on the house to celebrate the occasion. Love this place and can't wait to go back.

Carbonara is one of the hottest reservations since they opened a few years back and you can never…read moreget a resy on short notice. The wife reserved a few months back so we were finally able to make it. Love the vibe with old school Frank Sinatra tunes being played. There is also patio dining and an open bar area for al fresco dining/drinking. You must order the Chicken Parm and the Bucatini Carbonara. We are big Chicken Parm fans and their rendition is legit...the chicken is pounded thin and fried nicely and then they pour the cheese and sauce over it tableside. Nice show. The Bucatini is an even better show as they roll over the cheese wheel and light the cheese on fire...then take perfectly cooked Bucatini pasta and coat it with cheesy sauce in the wheel. Fire... Carbonara reminds me of the old school, red sauce joints of my childhood in Brooklyn. Solid, tasty Italian American dishes without the pretentiousness of more "fancy" Italian restaurants. We plan on being regulars...assuming we'll be able to get a reservation.

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Dining room
Dining room
CHICKEN PARMIGIANA ALLA VODKA
CHICKEN PARMIGIANA ALLA VODKA
TORTELLONI DI MICHAEL

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TORTELLONI DI MICHAEL
Pazzo Pomodoro

Pazzo Pomodoro

4.2
(664 reviews)
4.8 mi
$$

Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

Terrible service and an incredibly small portion--just five ravioli, and not even jumbo-sized…read more Meanwhile, everyone else at the table received generous, overflowing portions of dishes like cavatelli, capellini, and chicken parmesan. With about 30 seconds of chewing per bite, my entire meal was gone in about two and a half minutes. The waiter seemed to be doing his best, but he was clearly stretched too thin with too many tables. The service felt disorganized--we were first asked for drinks (which is standard), then only appetizers. After finishing those, we had to flag him down just to place our dinner order. The most disappointing part was the ravioli di carne. The portion was not only inadequate but honestly felt insulting--both to me as a customer and to the restaurant itself.

Photos
The Vintage Room
The Vintage Room
Fettucine Gamberi e Pesto*
Fettucine Gamberi e Pesto*
Crazy Tomato in Inglese.

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Crazy Tomato in Inglese.

Dal Grano - pastashops - Updated June 2026

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