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Our Mom Eugenia - Mosaic

4.3 (388 reviews)
ModerateGreek, Seafood
Closed 11:00 am - 10:00 pm

Order Our Mom Eugenia - Mosaic Takeout or Delivery

Our Mom Eugenia - Mosaic Photos

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OUR MOM EUGENIA - MOSAIC ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Recommended Reviews - Our Mom Eugenia - Mosaic

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Jennifer J.

I met a colleague here for dinner on a recent biz trip and it was absolutely fabulous! It's a lovely space, with not-over-the-top Greek influences and light and bright decor. Our server was so friendly and wonderful. Even though we arrived a bit late in the day due to my flight being late) he was gracious, welcoming, and super helpful as I tried to figure out what to order. While I was more than tempted buy their entree options, since it was late I decided on an octopus appy and bowl of avgolemono soup. The octopus was fresh, tender, and perfectly grilled. And the soup was rich, thick, and divine. It was the perfect way to start my trip to Virginia, and I'll definitely make a point of coming back next time I'm in town!

Grilled Octopus and Fava dip
Monica W.

Attended an event hosted by Eyia Retreats and had a great time conversing with Katrina, owner, and Theodora, wonderful artist. The wait staff was attentive and accommodating. I normally do curb-side so coming into the restaurant was a very pleasant experience, clean design, ceramic tile, and tastefully decorated. The small bites they served were very tasty, especially the spanakopitas, flaky, stuffed and flavorful.

Annie A.

We went to dinner on a weeknight at Our Mom Eugenia in the Mosaic District. I had made a reservation but it would have been easy enough to walk in as there were many available tables. There's a small area for outdoor dining as well, which would be nice in the spring and summer. I ordered the vegetarian platter, which was a nice way to try a few of the vegetarian appetizers. My friend ordered the chicken skewers appetizer which was a good size and was served with lemon roasted potatoes. Both dishes were a good enough portion size to serve as our entrees. Parking outside the restaurant is limited but there are several free garages in mosaic where you can park.

Spanakopita
Tanya B.

We picked up food for the first time from Our Mom Eugenia because we were looking for a new Greek place to try. It's located in Fairfax on a busy street in a higher end area. There is almost never any parking so it was difficult to pick the food up. I ordered the moussaka which is a Greek dinner entree consisting of roasted eggplant, zucchini & potatoes layered with spiced ground beef, topped with a creamy béchamel sauce. This was tasty, and different from the moussaka that I'm used to in flavor (more beefy and less tomatoes than I've ever had), however still well executed and was a huge portion, so the price wasn't as bad at $38. This is a higher end Greek restaurant so it's understandable. 4/5 We ordered a few different apps to try and the Greek salad. For a simple salad with cucumber, tomatoes, green peppers (I got no onions), feta, tossed with oregano, extra virgin olive oil & red vinegar, it was delicious!! The EVOO and red vinegar was the perfect amount, the feta was clearly fresh and authentic; must have been imported because this was the creamiest most full bodied feta I've ever had. My mouth is still watering thinking of it. Again, I would say the portion is family sized, price was $17. 5/5 Of course at a Greek restaurant I had to order my favorite, spanakopita. Filo dough spinach and feta pies with onion. They were moist and the dough was crispy (though too oily), with a slightly tart flavor inside. Even though they were larger than most, I wish there were more than 3 pieces, as they were amazing! 4/5 Next we tried the Kolokithokeftedes, Light & tender zucchini fritter balls filled with fresh mint & creamy feta, and served with tzatziki. Usually I don't care for zucchini but the flavor combo with the feta and mint along with the tzatziki dipping sauce made for an excellent and unique appetizer, though I wish it were a little crispier, however that might be on me for ordering to go. 3/5 Our third appetizer had to be the raved about Keftedakia, traditional Greek meatballs crafted from ground beef, fresh herbs, garlic & onions, seasoned with oregano, parsley & mint. They were surprisingly small and came with 4 to try. Although the flavor was great, they were a bit too dry for my taste; I may have to try it at the restaurant next time. 4/5 My husband had the Solomos, Atlantic salmon fillet grilled with bright lemon, rich olive oil, & fragrant oregano, served alongside spanakórizo - fresh spinach & rice lightly tossed & sautéed. I tried the salmon and thought that it was cooked well, not dry and not underdone, the perfect temp. The flavor was good, and I enjoyed the side rice but thought it had too much onion. 3/5 Lastly, we had the oven lemon roasted potatoes. They were super lemony and had enough seasoning even though the potatoes were large; there was certainly a good ratio of potato to lemon and herbs. I would definitely order again. 5/5 Didn't get served but the packaging was great (everything stayed safe and leak free) and they gave us some free candies which was nice. TLDR: Delicious, fresh high end Greek food with a unique twist. Would definitely recommend to anyone. Parking is tough so maybe uber if you can.

Rashauna H.

Two words: grilled octopus It was the highlight. There is nothing better then a tender grilled octopus and Our mom Eugenia has one of the best I've had in VA. I had that accompanied by the spicy feta dip, grilled halloumi and feta psiti. I have now been a couple of times so I tasted the broccoli soup (which I believe was seasonal) and the garides saganaki with ouzo. If I am being honest, I have yet to have a bad meal. The servers are all so personable. Feels like the friend who gives you the truth when we ask about suggestions. This is easily one of my favorite spots in the Mosaic district. Yum!

Watermelon feta salad - summer special menu
Ineke S.

I have often wondered why this place is always bustling - now I know. The food is absolutely delicious, fresh, and beautifully presented. We will be back! Our server was attentive and helpful, but not overbearing. We sat on the outside patio and enjoyed people watching and doggo ogling. I had one of the summer specials - the watermelon salad with sesame encrusted feta. It was scrumptious - I could eat that every day! I wasn't starving so I had another appetizer as my dinner - the steak skewers with lemon potatoes. Delicious and exactly the right portion. My son had the mixed grill and devoured every last bite. To finish we had the loukoumades with Nutella - definitely plan to share this as the serving is very generous and sooooo good.

Meatballs appetizer
Vlada L.

This was probably the 5th time in this restaurant if not more than that. The food is stably tasty although some items are overpriced while others are completely normal. The Greek salad is always a hit. The staff friendliness depends on a day and time. In this last visit, while the waiter was friendly, he forgot (or didn't bother) to bring the complimentary bread. When I already got the food and the bread was still not coming, I asked if I could have it, the waiter responded that the kitchen is already closed and therefore they can't give me the bread (that they didn't give me while it was open). While this is a minor thing, the small things make together the "big" picture.

Mayra R.

The ambiance is big and they were very accommodating . The food was great, flavorful, and some of the best mosaic has to offer. I have went to the location but this one has drinks that pack a punch . Presentation was good, service was great, and overall good.

Boneless Half Chicken
Kay

We had a fantastic meal at Our Mom Eugenia! The food was flavorful, portions were generous, and the atmosphere had a fun, lively Greek vibe--white and blue decor that made it feel like a little escape to the Mediterranean. We started with the watermelon feta salad, which was a perfect mix of sweet and salty--super refreshing. The fried zucchini was another great starter: crisp, well-seasoned, and perfect for sharing. For mains, the chicken dish stood out--juicy, well-seasoned, and served with hearty portions of potatoes and green beans. Definitely a great choice if you're hungry or want leftovers. The chicken kebabs were also tasty, and a better option if you're looking for something a bit lighter. They had a seafood salad special the day we went, and it was excellent--packed with squid, octopus, and shrimp, all tossed in a bright lemon vinaigrette. Refreshing and not heavy at all. It gets a bit loud so warning for those more sensitive to that but it's a lively, welcoming vibe. Service was attentive, no problems there!

Sean L.

Our Mom Eugenia in the Mosaic District offers a warmly familiar take on Greek home cooking, presented with enough finesse to appeal to diners seeking comfort with a touch of refinement. While not every dish reaches the same expressive peak, the meal overall delivers solid satisfaction and several memorable highlights. The Dolmades--served here with a beef filling--stand out as an improvement over the more common vegetarian version. The beef adds welcome richness and depth, balancing the acidity of the grape leaves and giving the classic appetizer a heartier, more satisfying profile. They are simple, but thoughtfully executed. The Grilled Octopus arrives with a pleasantly charred exterior and an aromatic hint of smoke. Its seasoning is well-judged, and the flavor is clean and appealing. Texturally, however, it leans slightly too soft--an almost mushy tenderness that stops just short of ideal. Still, it remains an above-average rendition that many seafood lovers will appreciate. The undisputed star of the evening is the Paidakia (Lamb Chops). Expertly grilled, beautifully seasoned, and remarkably tender, these chops showcase the kitchen at its best. Juicy and aromatic, they are the type of dish that anchors a menu and deserves to be called a must-order. For a comforting finale, the Pastitsio offers a Greek interpretation that diverges from the Italian lasagna it may remind some diners of. Its béchamel layer is smooth, the pasta neatly assembled, and the meat sauce flavorful, though subtly so. The result is a dish that doesn't overwhelm the palate but provides gentle, satisfying warmth--something you enjoy bite after bite without fatigue. Overall, Our Mom Eugenia delivers a pleasantly above-average dining experience marked by honest flavors and standout lamb chops. While not flawless, it is a restaurant that rewards those who appreciate Greek comfort food elevated with care.

Chicken souvlaki entree
Christina Z.

Always a great meal here! Service is great, the food is delicious and portions are generous. The apps are the real stars, with my faves being the beef kebabs and halloumi.

Mydia Ahnista (Steamed Mussels)
Jenny P.

I came here with a friend for a nice lunch and was overall very satisfied! I've only ever been to one other Greek restaurant, so I wasn't too familiar with the menu. We both got a couple cocktails and a few appetizers to share. The food wasn't anything crazy delicious but I could definitely tell that the ingredients were fresh. Service was average, nothing out of this world. I did notice that there were quite a few fruit flies/gnats that were bothersome. They kept bugging us throughout our entire meal, which was a bit unfortunate. I would definitely come back here and try more meat heavy dishes since that's more my taste!

Grilled Haloumi

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Ask the Community - Our Mom Eugenia - Mosaic

Does this restaurant have cocktails, or just wine and beer?

They have a cocktails menu as well, but unfortunately, I can't speak to the taste. Enjoy!

Does this place have happy hour?

No they don't

Is it reservation only?

We’re a small restaurant so we recommend reservations, especially on weekends. Google gives you a good idea of the days and times of the week we are busy. There is additional outdoor seating across the street for walk-in or call-ahead guests during… Read more

Is this place kid friendly?

Not really

Don’t See Your Question? Ask Away!

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Our Mom Eugenia - Mosaic - greek - Updated May 2026

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