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    Nostos

    4.2 (636 reviews)
    Closed Closed

    Nostos Photos

    Business Info

    NOSTOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    Recommended Reviews - Nostos

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    Reviews With Photos

    Lamb Orzo
    Umar M.

    I am in love with Nostos. I am in love with the ambiance. It is perfect and quiet. I love the service. The staff is so friendly! Today I went there to celebrate a friend's birthday. We ordered the grilled octopus which was literally grilled to perfection. Probably one of the best grilled octopuses is served at Nostos. For Entree's we ordered Lamb over Orzo and Grilled Chicken over potatoes. Both of these dishes were just pure perfection. My friend also got the espresso martini and she loved it. Birthday dessert was on the house from Nostos and this is such a kind gesture. I always come back here because my experience is always amazing. 5/5 must visit here every 6 months

    baklava
    Iris P.

    Nostos has raised the standard for Greek food! This is truly a gem in the McLean area, with a lovely interior and a family feel. The food was outstanding -- fresh flavors, unpretentious. I really liked the octopus - it was juicy and a great portion size. The dips were also amazing, particularly the taramosalata (fish roe).

    Octopus
    Christopher C.

    Big fan of this place-- believe I saw a picture of Obama on the wall so the expectation was alr high. The octopus and the three dips are a must! The seafood orzo and Greek salad were also very refreshing-- I like this spot and it's a nice little date spot. Cheers!

    Sean L.

    Nostos -- A Contemporary Greek Table With Confident Comforts From the first bite to the final sweet finish, the meal at Nostos felt like a gentle journey through modern-style Greek comfort food -- with enough variety to satisfy a broad appetite, and enough character to make me want to come back for more. Haloumi Skaras -- the grilled cheese arrived simply plated, yet the haloumi's salty-milky richness and gentle char lent it real presence. Each bite offered a pleasant chew and a savory depth that served as a confident opening note, satisfying in its humble elegance. Dolmadakia Yialantzi -- grape leaves wrapped around seasoned rice and herbs, paired with that cooling yogurt sauce. The tang of the yogurt set off the subtle herbaceousness of the dolmades beautifully; the roll felt light yet comforting, with the yogurt adding a welcomed creamy contrast. Kolokithakia -- crisp-thin zucchini slices, likewise dressed with yogurt sauce, delivered a delicate crunch and fresh vegetal brightness. The zucchini's crispness was a nice foil for the creamy yogurt, and the interplay left a clean, lightly herbal aftertaste I found very agreeable. Arni Youvetsi -- a dramatic presentation: lamb shank atop orzo, bathed in tomato-wine sauce. Visually, it made an impression -- rustic yet refined. Flavor-wise, it was on the gentler side: the lamb's natural heft was there, but the seasoning seemed restrained. Still, the dish carried a comforting warmth and a homey gravitas, making it a wholesome, if slightly understated, main course. The preparation reflects the traditional concept of Youvetsi -- meat and orzo simmered and baked in tomato sauce. Mousaka -- layers of eggplant, seasoned meat, and béchamel stacked together into a classic. It delivered nicely: the eggplant softened without becoming mushy, the meat filling brought savory weight, and the béchamel added creamy cohesion. The textures layered well, and the overall effect was warm, satisfying, and familiar -- a dependable rendition of a Greek stalwart. Youvetsi Thalassinon -- and here is the standout: seafood (shrimp, calamari, mussels, perhaps more) simmered in tomato sauce over orzo. The flavors had a vibrancy and richness reminiscent of a hearty American-style seafood stew, yet with Mediterranean lightness. The sauce was robust; the seafood tender; the orzo soaked up the juices just right. This dish deserves "two thumbs up." Traditional Baklava -- a sweet and syrupy finale: layers of flaky phyllo, walnut, honey and cinnamon that leaned unabashedly into decadence. For anyone with a sweet tooth, it's pure comfort. The sweetness is generous -- bordering on indulgent -- but beautifully balanced by the crisp pastry and nutty filling. Overall Impression The meal at Nostos possesses a friendly coherence: from grilled cheese to seafood stew to sweet dessert, the pacing and selection felt thoughtfully varied. Some dishes (like the Arni Youvetsi) are subtle and could carry a bit more seasoning, but others -- especially the seafood orzo and zucchini or dolmades with yogurt -- sing with flavor and balance. I would happily return to explore more of their seafood offerings, confident that there are hidden gems still to discover.

    Potatoes
    Sigma C.

    Service was lovely and food was good! The potatoes were surprisingly good and moist. Calamari is always a go to. The spinach and feta app was flavorful as well

    Zack G.

    Upscale Greek restaurant, with décor is reminiscent of Greece, that is located in the bottom floor of an office building The food here is great, but it is incredibly loud because all of the tables are shoved into one tiny room. My GF and I felt like we had to yell to be able to hear one another. It seemed like it was a little quieter in the bar area however.

    An imported Greek IPA!  Very good!  A total surprise as I didn't know this style of beer was even produced in Greece.
    Roberto B.

    I made a reservation online and when we arrived we were promptly seated, and served in a very open and clean and slightly romantic setting. Our waiter was very attentive and was very good at describing the specials for that day and various options we could take when ordering. We couldn't make up our minds on this first visit to the restaurant so through his recommendations we ordered the vegetarian small plate selection and the small sized portion of the varied meat selection. We also ordered a few drinks and dessert. All in all, it was a very good experience for us because of the food, service and ambiance. We will definitely come back again soon.

    Dolmades
    Cynthia F.

    Near perfect. Good restaurant for those who eat GF because they label many menu items GF. Bronzino fish entree seems very popular. Server offered to debone it at the tableside. It was SO moist and delicious. Served with roast potatoes and what i believe was swiss chard (i'd never eaten that and im glad i did). I enjoyed the dolmades starter with tzatziki. Service impeccable although our server was more professional than friendly. I would dine here again and order the bronzino again.

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    3 months ago

    Just an amazing place to eat the service the people the hospitality and the quality is number one probably the best Greek food in town

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    2 months ago

    Enjoyed the lamb chops & other dishes. Thankful for the cucumber slices to go with dips as gluten free option. Very good service.

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    Ask the Community - Nostos

    Good for well behaved children? Are high chairs available?

    Yes

    What is the dress code on Friday evening?

    No real dress code, but classy place.

    Is there Happy Hour?

    Not that I'm aware of. The bar area is not very large.

    Don’t See Your Question? Ask Away!

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    Our Mom Eugenia - Mosaic - Loukoumades With Nutella

    Our Mom Eugenia - Mosaic

    4.3(397 reviews)
    3.1 mi
    $$

    AMAZING! Firstly, the outdoor and indoor seating is very chic and cute. We choose to sit outside…read more One thing that stood out to me immediately on the menu was that they import their fish and seafoods from the Aegean on the Mediterranean which super cool! I really enjoyed my meal! The preparation of the fish was perfect. The skin was crispy, lightly seasoned just like in Greece. It's the closest thing to Greek food I've had here, at least in regards to the dish. The lamb shank was alright aromas and flavor could've been a little stronger for the red sauce. I was also happy that none of the seafood had a fishy taste to it. They also deboned the branzino. The fish also had a lot of meat so I felt as though I got my moneys worth. As for the grilled octopus it was a little tough in the fatty areas, but overall the flavor and quality was great! The feta psiti was so so, I had it in Greece and it wasn't even close. The dough was a square and it wasn't flaky and delicious like I had. We ordered: Apps Grilled octopus 9/10 Feta Psiti 6/10 Imported Branzino 10/10 Lamb shank over orzo 8/10 Overall, I'd come back 100%. The service was great, fast, cleaned up the areas and dishes well, and informative.

    Enjoyed a great meal with our party of 7 tonight , Saturday night!…read more We ordered a bunch of appetizers: halloumi, greek salad, zucchini, dips, saganaki, and entrees and desserts as well. Sorry I don't have photos of everything. The food, service and ambiance were all excellent. I loved the open and airy feel of the restaurant with the big windows and great sunlight. This is the 2nd location I have been to and so far this one is my favorite. Parking is a little wonky as the town gets pretty busy during prime dining hours. You can find street parking if you're patient. All in all, I wish I lived closer so I could enjoy this super-delicious and authentic, greek food all the time.

    Photos
    Our Mom Eugenia - Mosaic
    Our Mom Eugenia - Mosaic - Orange Sponge Cake

    Orange Sponge Cake

    Our Mom Eugenia - Mosaic - Greek Salad with added shrimp

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    Greek Salad with added shrimp

    Nostos - greek - Updated September 2026

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