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Joon

4.2 (651 reviews)
Open • 11:30 am - 10:00 pm

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JOON ATMOSPHERE

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Moderate noise
Trendy
Intimate
Romantic

Recommended Reviews - Joon

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Reviews With Photos

Persian Love Cake
Shernell H.

So, we decided to come here for a friend's going away party and thoroughly enjoyed our experience. Due to our reservation and our time of visit, we were quickly seated upon arrival. Upon entry into Joon's, you immediately see the cuteness and chicness of the establishment. Joon also immediately exudes warmth and intimacy. We started our taste journey off with the Lamb & Pistachio Meatballs which were absolutely delectable. Then, we had the Grilled Seasonal Vegetable Hummus paired with their delicious Naan, which was very hard to stop eating. For my main dish, I decided to go with one of the dishes recommended by the waitress, which was the Lamb Shoulder Pave. Tasting my dish, I easily recognized why it was recommended. I also took the opportunity to sample some of my friend's Chelow Rice, which I wasn't a fan of. It was too crunchy for my liking. For dessert, we shared the Persian Love Cake, which was exactly what we needed to end the night. Not too sweet, just simply enjoyable. As it pertains to parking, there is plenty of parking with the option for valet. Needless to say, I'm glad I have a go to Persian restaurant nearby for any future cravings.

mad
Varun S.

We ordered the lamb meatballs, Mast-o-Musir, chicken kabob, eggplant curry, and fig drink. The service was great, and we were seated quickly. The lamb meatballs had great flavor, although the pomegranate sauce was a bit too dominant for my taste, so I didn't enjoy that part as much. The chicken kabobs, on the other hand, were juicy and tender and definitely a highlight. Overall, a good dining experience with attentive service and a nice selection of dishes.

Joon French Toast
Jenny T.

Retail parking on the other side of Tiffany's. No patio today but they seated us next to the window and it was nice and bright. Not too many diners on a Sunday during lunch time, surprisingly. Quick and attentive service, and the food came out in good time. The coffee was really good - loved the cinnamon and cardamom and I substituted oat milk. Would try to get it a little less sweet next time but overall good. French toast was different but really good. I didn't like the whipped (cheese? Cream?) that much--too lemony for me. But the toast was yummy. Texture is different but good. Very moist. Liked the nuts. The lamb and potatoes were really good. Great flavor. Big portions. Lamb was super tender and juicy. Potatoes soft and well seasoned. I got a side of toum and it was sooooo garlicky but great. Overall really liked it and would recommend.

Joon Kabob Platter *
Patricia S.

Stunning interior! Very elegant and great for a special occasion. Our server, Yacine, was fantastic. He explained the different menu items to us which was REALLY helpful, and even helped with recommendations. He also always made sure our water glasses were full! The hummus was soooo smooth and flavorful, definitely a favorite of the night. The meatballs were so unique and tender!! The kabob platter was just alright, but the harissa roasted chicken was a standout!

Haleh H.

Great ambience & service. So 5 stars for those. The food is not good, and it's too expensive. The deconstructed mirzaghasemi was cool & tasted ok. The crispy rice was not crispy, and the rice was very salty. I could not eat it. The kabobs were a hit & miss and the portions are relatively small compared to other Iranian restaurants and more experience. The flavor of barg was ok, nothing to brag about. Chenjeh was better, had good flavor & seasoning..

Saffron & Rose Water Ice Cream
Ailun H.

My friend moved away a few weeks ago, but she missed the DMV so much she came back to visit last week. So that means we had to grab dinner. We made a reservation for Joon in advance. The ambiance felt luxurious and elevated, and there was even complimentary valet parking right outside the restaurant. To start, our server brought a piece of pita with a small plate filled with feta cheese, chimichurri (?), and an herb-seasoned butter. I loved the soft texture of the pita, and my favorite was the feta cheese. HUMMUS - 11 +14 for braised lamb shoulder Another friend recommended the lamb hummus to me, and it was delicious but very heavy. The pickled onions really helped cut the fattiness of the dip, and the lamb was very tender. PISTACHIO SOUP - 16 The soup was super thick, so it was very filling. Overall, pretty savory and delicious, just incredibly dense. My friend and I agreed that we should have just gotten one bowl of soup to share instead of each getting one because we were pretty full at this point. LAMB CHOPS - 58 Sadly, this one was a bit of a miss. I don't think four lamb chops were worth the price of $58. The lamb chops, while flavorful, were really chewy and tough to eat. However, the rice (chelow rice with tahdig) that came with it was phenomenal. When our server placed the bowl down, we could smell the warm, buttery smell instantly. I could literally just eat the rice on its own because it was seasoned on its own. SAFFRON & ROSE WATER ICE CREAM - 16 This came with two scoops of ice cream and a cookie in the middle. The cold dessert was a refreshing way to end a heavy dinner on a hot summer day. While it wasn't incredibly sweet, we thought it was sweeter than most ice creams. The saffron and pistachio flavors were very prominent. Delicious, and we were very pleased with our dessert selection. I'd like to revisit Joon eventually because I think I would have much preferred their chicken harissa and their kabob selections over their lamb chops. I saw other tables order platters of kabobs and those looked phenomenal. Joon is also on inKind, so we were able to pay with the app and save on our meal.

Chicken Kabob
Katlyn H.

A couple years ago I went to a Yelp event when Joon was opening, and I have been wanting to go to a meal here since. The service is incredible. The food came out quickly and my water was refilled consistently. We started with the seasonal vegetable hummus. The hummus was covered in plenty of grilled vegetables. It was lunch time, so we both got the chicken kabob. The chicken was cooked perfectly. I also would recommend asking for a side of rice, the rice had a nice crispy top. The restaurant itself is really pretty and it feels high end.

Espresso martini.
Vandad C.

High-end fancy Persian restaurant with lots of local competition from the more casual places that serve raw onions in ziplock bags. However, Joon's kubideh definitely beats them out but you definitely pay for the quality compared to those places. Just depends what you're looking for: quality or quantity. One medium-ish kubideh that'll leave you hungry or a mountain of rice you'll never finish.

Joon French Toast, decadent
Aarti B.

Beautiful ambiance and good Persian food, just wish there were more vegetarian options for brunch. I came here a couple of years ago when the walk-up Kitchen Collective window was open. Joon's French Toast - The decadent French toast made with focaccia bread had a bold delicious lemon flavor, topped with raspberry compote and pecans. It was very rich and indulgent. The 4 large slices of toast was generous and the entree doubled over for dessert! Perfect for sharing. The Mango Mimosa was okay, for $12 - I wish the restaurant used fresh mango puree instead of housemade syrup. My friends enjoyed their meaty lamb meals. I would come back to try more vegetarian dishes (besides the omelet and falafel).

Spread
Cameron B.

3.5 stars but rounding up for the great service and beautiful interior. Have heard a lot of hype about Joon and as a huge fan of the flavors of the region I finally got to check it out with a group of colleagues for dinner. And let's be honest, I was there to judge their famous Tahdig. The inside is beautiful, clad in dark green colors and velvet chairs, it's definitely going for a romantic dinner energy. The floor buzzes with staff and families giving the whole dining room a lively energy. The group had a few picky eaters that got their own dishes, but for the cool kids we shared the Gilani Kebab platter which came with prawns, chicken, lamb; ya, a little bit of everything and was perfect for sharing. The grilled/charred flavor showed through on top of rice and fresh herbs. We also got the whole roasted branzino, cause, who's not up for the challenge. Served in a pistachio citrus sauce over rice, it was very lightly flavored and succulent. The Tahdig did not disappoint, perfectly crisped rice, beautiful color and good flavor! A few dings because the cocktails (and all the drinks) come out very slowly (bar is probably under-staffed) and everything need juuuuuust a little more omff flavor wise. I'm a huge fan of Persian cuisine and the DMV is no slouch here so color me spoiled. The bill is also on par with being neighbors with a Tiffany's; so if you can get your boss to treat you, then go in!!

Angela B.

Loved this place. Reservation for 7 around 6:30pm on. Tue, wasn't too busy. Was sat right after arriving and the vibe in here is great. The decor was modern and really felt like you're in a different world. The lady who assisted us (forgot her name) gave great details about the menu and what to order as well as helped me pick between the lamb chops and lamb shoulder. We ordered all kinds of appetizers, octopus, hummus with lamb, meatballs, and then the lamb shoulder for the main course with the saffron rice. Everything was delicious, and the rice was a large order. Everyone got their own and we could have easily split three between the table. If I was local I would have taken it home. Tisk tisk. I'll keep this on my short list when in the area.

Lamb & Pistachio Meatballs
Kaitlyn C.

Amazing food, service and atmosphere overall. Went for brunch and the space is very big with multiple rooms and some private dining areas. The service was fast and food came out at a good pace. It wasn't too crowded at noon on a Saturday. All the food was very flavorful with unique characteristics for each. It wasn't heavy which I was surprised about. The French toast is so fluffy and made a great dessert. The best dish we had was the lamb meatballs and pistachio. Pomegranate seeds gave it a great tart balance that blended well with the sauce and lamb. These plates are meant to be family style. You must try a little of everything

Suzan H.

Beautiful setting but highly overpriced and overrated. Party if 8 for mom's birthday otherwise I wouldn't go there. Love her cookbooks and have them but the ratio of portions and prices don't correlate.

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Joon Reviews in Other Languages

Ask the Community - Joon

Do.you have a corkage fee?

Yes, our corkage fee is $35.

Is there valet parking?

Yes, and it is complimentary. Right in front of the restaurant’s green awning.

Is it halal?

Hello, our chicken, beef and lamb are halal. Our duck is not. Please let us know if you have any other questions

Is the meat here halal?

Hello, Our chicken, beef and lamb are all halal. The Cornish hen and duck are not halal.

What are the happy hour specials?

Actually lots of delicious stuff, check Joon’s IG account, the happy hour specials are posted there. Not yet up on the website I think. I really liked the couple of things I tried last time

Is the meat halal?

Lamb and chicken are halal! Although on New Year's Eve Dinner they had a "Steak" as special dish.

View All 8 Questions

Botanero Restaurant - Duck Confit

Botanero Restaurant

4.3(799 reviews)
14.2 mi
•$$

Great little find in the King Farm area of Rockville! My friend and I stopped by Botanero for happy…read morehour and had a wonderful experience. The food was delicious, the service was great, and the prices were very reasonable. They also have a nice outdoor seating area, which is perfect for relaxing. Definitely a great spot to unwind with good food and drinks. I'll definitely be back!

My girlfriend and I didn't want entrees, so we visited Botanero. It's one vast room with a bar and…read morean array of tables. We were seated immediately and got a chance to review the menu. Then nothing happened. The few servers moved slowly and although they passed near our table on several occasions, none had the courtesy to even tell us, "Someone will be with you shortly" or something. Thankfully, the runner who seated us, (a kind and helpful gentlemen who got a separate tip) noticed and got Daniel to visit our table. My gin martini was excellent and the water was cold. We ordered several plates, which arrived rather quickly. The homemade hummus with the carrots and pickled onions was fantastic. We'd take creamy and delicious hummus like that any day. The deviled eggs were wonderful and came with an extra kick thanks to the jalapeno. Gnocchi with parmesan, carrots, and asparagus was creamy, comforting, and filling. The lamb over hummus, with their rich homemade gravy, rivaled any amazing lamb dish I had anywhere. The portions were phenomenal. I have been to places that give half as much with the same prices. The chef and kitchen staff are incredible. We'll definitely return to try new dishes but we hope the service is much improved.

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Botanero Restaurant - Bar area - February 2026

Bar area - February 2026

Botanero Restaurant - Flaming Shrimp

Flaming Shrimp

Botanero Restaurant - Atmosphere

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Atmosphere

Barcelona Wine Bar - Pork belly & Potato Tortilla

Barcelona Wine Bar

4.2(1.2k reviews)
8.0 mi
•$$

An easy 5 stars, such a good experience…read more I should start by saying that this review is mostly a Sebastian appreciation post (management, if you're reading this, please give him a raise or at least some serious accolades)! He was our waiter and, even though it was a really busy evening (my friend and I were there on Halloween), he made sure we were always attended to just enough. Not only did he have excellent knowledge of the menu, he was also incredibly personable and kind. He made me want to come back! Aside from the incredible service, this is a beautiful restaurant with good food. I really loved the ambiance; the booth seating and dim lighting in particular made for such a wonderful time. And despite how packed and buzzing it was throughout, my friend and I were always able to hear each other -- no competition with the music or neighboring tables required. Plus, their bread is really good! Thanks for a great time and look forward to being back in the future.

Great outdoor dining area. The complimentary warm bread and olive oil are amazing. Save some…read morebread for the tapas especially the ALBONDIGAS. Dipping the bread is the Jamón-Tomato Sauce is almost as good as the meatballs themselves. The crispy okra was fried perfectly. The pescado frito was good but probably not worth the money. Extensive wine by the glass selection, several good draft beer and signature cocktails make this a great dining experience.

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Barcelona Wine Bar
Barcelona Wine Bar - Happy hour appetizers

Happy hour appetizers

Barcelona Wine Bar - Raw Oysters

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Raw Oysters

AMBAR Restaurant, Clarendon - croquette

AMBAR Restaurant, Clarendon

4.3(2.2k reviews)
7.2 mi
•$$$

I signed up for the free Ambar Unlimited club and Oct's treat was a free $42 bottle of wine last…read morenight - We got the Sauvignon Blanc (Moldovia) and it was really light and delicious. It was definitely worth coming here, even though the price for Unlimited was $50 per person. Each dish for a la carte was at least $12 each, so the unlimited deal was pretty good. I think we got at least 9 dishes so we got our money's worth! Food (5/5): I love all the food here. I was sad that the steak tartare was no longer on them menu as this was one of my favorite dishes. Some other standouts: Kabob - This is a with a feta dip. The meat is cooked medium and this has the best flavor. We ordered two of these! Cheese pie - This is also one of my favorite dishes! Shrimp with corn puree - This is like the best grilled shrimp you have had with cream of corn. We each ordered one of these as it was really great. Service (5/5): Marios was a fantastic server! He was from the balkans area, so he knows the food and was great with the recommendations! Ambiance (4/5): I cannot believe this was fully crowded on a Wed night, but I think it is a testament to how good the food was :)

My husband surprised me with brunch at Ambar because he always researches menus before making…read morereservations to make sure there are enough options for my food intolerances. That thoughtfulness is one of the many reasons I was excited to try it. When we arrived, I was initially concerned after learning that the "G" on the menu indicated dishes **containing** gluten rather than being gluten-free. Since many menu items were marked with a "G," I worried my options would be very limited, especially for the unlimited brunch experience. Thankfully, our server, Emma, immediately put me at ease. She brought me the food allergy menu, answered my questions with patience, and made sure I understood what was safe for me to enjoy. While my husband and I were deciding whether to stay, the manager, Antonio, came to our table after Emma shared my dietary concerns. His kindness completely changed the experience. He took the time to explain my options, offered to have the kitchen modify several dishes, and reassured me that their goal was for me to feel safe and enjoy my meal. Thanks to Emma and Antonio, what started with uncertainty became one of the most enjoyable brunch experiences I've had. I was able to enjoy a variety of delicious dishes, the mimosas were a great value, and the restaurant itself is absolutely beautiful, with floor-to-ceiling windows that fill the space with natural light. What I'll remember most, though, is how genuinely cared for I felt. Before we left, Antonio stopped by one last time to make sure I was happy with my meal and that all of my needs had been met. My husband had put so much love and intention into choosing this restaurant, and thanks to Emma and Antonio, we both left with happy hearts and full bellies. If you have food intolerances or dietary restrictions, I hope this review gives you confidence to visit Ambar. Their team didn't just accommodate my needs. They made me feel welcome, respected, and cared for. That's the kind of hospitality that earns five stars from me.

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AMBAR Restaurant, Clarendon - Interior

Interior

AMBAR Restaurant, Clarendon - Cheese pie

Cheese pie

AMBAR Restaurant, Clarendon - TG-Sudzuk Flatbread

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TG-Sudzuk Flatbread

AMBAR Restaurant, Capitol Hill - For the table spread

AMBAR Restaurant, Capitol Hill

4.5(2.4k reviews)
12.5 mi•Eastern Market, Capitol Hill
•$$$

Ambar-Capitol Hill…read more Overall Rating: (5/5 Stars) Very few restaurants make group dining and holiday celebrations as effortless as Ambar does. For $50, you get two hours of unlimited food, with the option to add five premium dishes for $20 and unlimited drinks for another $25. That's two hours of endless food, flowing libations, and a guaranteed good time. What I love most is how easy Ambar makes it to gather your favorite people around a table, explore Balkan flavors, and enjoy the experience without the headache of coordinating everyone's orders. Good food, good drinks, and even better company. Now THAT is my kind of celebration! Food: Premium +$20 * Tuna Tartare * Scallops * Branzino * NY Strip * Lamb Chops Beginning: For the Table * Kajmak * Ajvar * White Bean Hummus Soups & Salads * Balkan Salad Chef's Signatures * Fried Chicken * Lamb Lasagna Vegetables * Brussels Sprouts Meat & Poultry (Classic Slow Roasted) * Slow-Cooked Pork Seafood * Drunken Mussels * Grilled Shrimp Baked * Meat Pie Service: One of my favorite things about Ambar is how seamlessly the dining experience flows. Dishes arrive as they're ready, so the table becomes a revolving door of plates, flavors, and new things to try. There's no pressure to order everything at once or coordinate everyone's meals. You simply eat, enjoy, and request another round of whatever you loved. And when the drinks are flowing just as effortlessly as the food, you've got yourself a PARTY! It's the kind of relaxed, interactive dining experience that makes hosting a group feel less like work and more like an actual celebration.

When I walked into Ambar on a weeknight, with no reservations, I was read a rather extensive…read morelaundry list of things I needed to consider: Did I want, for $50 per person, an unlimited dinner where I could try as much as everything I wanted? Did I want to add to that, for an additional cost, the option of unlimited drinks? Did I understand that these offerings were for a 2-hour window only? Did I know that all bottles of wine were 50% off this night? Did I have reservations? As fun as the unlimited dining and drink options sounded, all I really desired was a good dinner and that's exactly what I got here. My dinner at Ambar proved to be my favorite of all those consumed during a recent 10 night string of dining out. Ambar features a dense menu filled with the tiniest of print, and a huge array of offerings. They're a small chain of restaurants serving what they refer to as Balkan cuisine which, as it turns out, covers quite a large swath of Earth. Whatever you do, don't miss the Spreads Tasting ($12) as it's a great introductory plate of tartness featuring nothing but delicious flavors. Ajvar, white bean hummus, beet tzatziki, marinated olives, pickles, and freshly baked pita could almost be a small meal for one. To follow the spreads we shared Lamb Lasagna ($19) (luscious and rich with a both tomato sauce and a creamy Bechamel) and Brussels Sprouts with bacon, served in a bed of lemon-garlic yogurt. Everything was a perfect explosion of flavors, all savored along with a great bottle of Serbian wine (Radovanovic Cabernet, $63 but priced at half that for the evening special). Seating is upstairs, in a bar area at the back of the ground floor entry, at a couple of tables just inside the front door, and at outside tables in front of the restaurant. The upstairs seating looked particularly attractive; make reservations in advance to secure it. Ambar is a restaurant I'd not just happily return to but one I'd actually seek out wherever I might again find it.

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AMBAR Restaurant, Capitol Hill - Third floor bar

Third floor bar

AMBAR Restaurant, Capitol Hill - Asparagus with quail egg

Asparagus with quail egg

AMBAR Restaurant, Capitol Hill - Interior, second floor

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Interior, second floor

La Table Provencale - Farm-to-Table Cuisine

La Table Provencale

4.7(33 reviews)
48.0 mi
•$$$$

Took my wife here for Sunday brunch to celebrate her birthday…read more The Ambience is as expected in a French Inn, warm and inviting. The staff was super friendly and attended to our every need. They made my wife feel special on her special day. The food was delicious. We shared the Pigs on a Clothesline to start and were blown away at the presentation and taste. They told us its a customer favorite and we quickly realized why. Delicious. I had the Rainbow Trout special with potato dumplings and it didn't disappoint. The fish was cooked to perfection and the dumplings were an amazing side. My wife ordered the Eggs Benedict and was happy she did. The eggs were perfectly cooked and delicious. We capped off the perfect brunch by sharing the homemade Creme Brûlée and it was like everything else... wonderful.

Tres Bon!!! We made reservations and enjoyed a nice Saturday evening at this lovely French…read morerestaurant which is a hidden gem located in White Post. We were greeted warmly and the service throughout the night was excellent. The dishes were a bit small but worth it! I ordered the white bean, sausage and kale soup to start followed by an epic Autumn mushroom risotto. Every bite was delicious and I wouldn't have changed a thing! My husband ordered the same soup and the scallops. He also enjoyed it but wanted a few more scallops. Definitely coming here again. I'd love to sit outside on the patio in the warmer months! Beautiful location and gorgeous inside!!!

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La Table Provencale - Our acclaimed Virginia restaurant, La Table Provençale

Our acclaimed Virginia restaurant, La Table Provençale

La Table Provencale - Modern French/American Menus

Modern French/American Menus

La Table Provencale - Artfully Prepared Food

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Artfully Prepared Food

Cypriana Maple Lawn - Tenderloin

Cypriana Maple Lawn

4.2(32 reviews)
23.6 mi

Cypriana's strongest asset is its staff. I wish I had written down my waitress' name so I could put…read morea name to the praise, but she was bubbly, helpful, and friendly. I could tell from other conversations throughout the restaurant that the other servers were equally kind to their patrons. The decor is beautiful! I feel like I don't usually see restaurants with such a strong aesthetic in the Fulton area. I think the ambiance created by the decor definitely heightened my experience. Now, for the food. What we ordered: - Traditional Country Spinach Pie - Falafel - Spicy Lamb Beef Dip - Grilled Octopus - Grilled Salmon - Chicken Tenderloin - Athenian Shrimp The spinach pie and falafel were standard; good, but nothing to write home about. The spicy lamb dip was my party's favorite mezze. I feel that Cypriana does meats very well (especially the grilled ones). But the dishes were brought down by the sides. The grilled salmon, octopus, and chicken were all delicious! However, the red quinoa mixture tasted incredibly earthy. I did not enjoy it, but some healthier members of my party did haha. The chicken and fries was probably the best pairing (and child-approved!). Regarding the "Athenian Shrimp": Upon some research, I believe this is the restaurant's interpretation of Garides Saganaki. The restaurant served the sauce on a bed of pilaf. From my understanding, shrimp saganaki is more commonly (not exclusively) eaten as a dip with bread. Of course, there's no "wrong" way to serve anything, but the rice paired with the Athenian Shrimp was incredibly moist to the point of distraction. The sauce was very good, but I found myself eventually eating around the rice because the wet texture was so off-putting. I think the sauce would have been better paired with a pasta, pita, or baguette.

We had an awesome dining experience here! Everything we had was super delicious We were a party of…read morefour so we had a great opportunity to try the majority of their Mezzedes but our fave was definitely the spicy lamb & beef dip - full of flavor !! There wasn't any dish that we didn't like , in fact we pretty much ate everything they brought out Service was attentive and quick too ! The restaurant is attractive and airy with well spaced tables. It was pretty busy that evening but it was very comfortable with really low noise level. Great food, exemplary service and wonderful ambiance- all that for a well deserved 5 stars Can't wait to go back and try some more deliciousness!!! Go and eat there, you won't be disappointed !

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Cypriana Maple Lawn - Eau de lavender

Eau de lavender

Cypriana Maple Lawn - Lamb chops

Lamb chops

Cypriana Maple Lawn - Chicken tenderloin

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Chicken tenderloin

Palette 22 - Mushroom pan pizza

Palette 22

4.4(2.6k reviews)
8.8 mi•Shirlington
•$$
Full bar
Large group friendly

Diverse and flavorful tapas food with a fun artsy vibe! Great spot for date night and groups! My…read moregirlfriend and I enjoyed a delicious feast with 8-10 dishes. The dishes are small and $8-$12/dish and meant to be sharing. There's also a bottomless dinner and brunch option as well. At the end of the meal, I realized all of the prices ended in "22", lol. The walls are adjourned with paintings by local artists that you can purchase ranging from $300 to $10K! The Almond Pesto Mushroom Pan Pizza was the stand-out dish of the night, it was bursting with flavor in every bite! The Street Corn Pan Pizza was fun to try, but the mushroom was my pick. It's owned by the same parent company as Mia's Italian Restaurant in Alexandria with the same delicious rectangle pan pizzas. The Crispy Brussel Sprouts with Granola was another favorite (although I would have opted out of the sweet granola). The crispy Potatoes were very tasty. The Green Papaya Salad had a spicy kick! My friends enjoyed the Pork and Shrimp Lumpias, Dan Dan Noodles with bulgogi sausage, and Chicken Skewers. The Waterscape cocktail with watermelon juice was very Mezcal forward. I wish it was a bit more balanced. I wasn't a fan of the Strawberry Fields Mocktail with fresh strawberry and pineapple juice. It reminded me of Sex on the Beach and way to sweet, didn't pair well with dinner. The Mocha Parfait was a sweet ending to our meal with very moist cake and whipped cream topped with 2 coffee beans. There was less mocha that expected, but enjoyable dessert. Really enjoyed the food and pizza and will be back when I'm in the area!

I've been here so many times but this time I can for happy hour and on Friday the happy hour is…read more4-7. All of the happy hour menu for drinks and food is under $8 which I absolutely love. Always a pleasure

Photos
Palette 22 - Inside

Inside

Palette 22 - Dark Chocolate Mousse chantilly cream, hazelnut crumble, chocolate sauce

Dark Chocolate Mousse chantilly cream, hazelnut crumble, chocolate sauce

Palette 22 - Each table was prepared for the small plate brunch!

See all

Each table was prepared for the small plate brunch!

Joon - persian - Updated November 2026

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