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    TRIO Grill

    4.4 (595 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    TRIO Grill Photos

    Business Info

    TRIO GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - TRIO Grill

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    Reviews With Photos

    A'Yanna E.

    Came for my dad's birthday and they had his table dressed with a birthday card signed by all the employees in handwriting! How lovely! They also surprised him with a mini birthday cake dessert lit with a candle - how special! Restaurants don't do these things anymore and that really showed a level of service needed. The chef heard my dad saying he didn't see bison on the menu and debating if he should forfeit his "no red meat until next week diet". The chef served my dad's fish he ordered with a side of the bison hash and it made such an impression! I ordered the bison as a first time try and enjoyed it. Oh! And loved the flavors in the butter served with the bread! Seemed to have mustard seed and honey or some spice. Very nice. They both ordered the fish and found it tasty. There was no live music but I could see myself returning for that. Go, enjoy!

    Menu
    Grace H.

    Great food and great service! I came to Trio Grill on a Friday night and it did not disappoint! My fiancé and I came here to celebrate an anniversary, and the staff were so nice. They wrote a card for us and gave us two glasses of champagne on the house. All of the servers and hosts were so attentive and checked in on us frequently to make sure we were enjoying our meal. We also didn't have to wait too long for our food after ordering. We got the calamari, seafood cioppino, scallops, and crème brûlée. The calamari was lightly crispy and had a good amount of seasoning. My fiancé ordered the scallops, which were nicely cooked and perfectly seasoned. I got the seafood cioppino, which was a pretty large portion of mussels, shrimp, and other seafood in a delicious broth. For dessert, we got crème brûlée which was delicious. The food and service were all a 10/10. If you're looking for your next spot to celebrate a special occasion or just go out for a nice meal, I'd definitely recommend Trio.

    Chilean sea bass
    Alex P.

    I would give the restaurant a 3.5/4. We came for a birthday celebration on a weeknight. They brought us out 2 pieces of bread for 3 people. Service was pretty slow honestly. We got a chopped salad which was delicious. The mains were also pretty good. I enjoyed the scallops in brown butter and Chilean sea bass but the short rib was incredibly dry. We tried to order the mousse dome as it gets good reviews but they didn't have any prepared. Overall, I thought the dinner was good but it didn't live up to my expectations for the price.

    Crab and spinach omelette
    Linda B.

    We were quickly greeted at the door by a friendly face and lead to our choice of seating. The restaurant is elegantly appointed, right down to the bathroom. The oldies R&B playlist enhanced my good mood. We were expecting more from the food and it missed the mark for me. The brunch menu was fine, but I'd had breakfast already. I would've liked more choices on the lunch section of the menu. We started with the shrimp appetizer. The tomato-laced broth was good. It came with points of toast that we dipped in the broth-- Yum! I'd asked for toast when I ordered my omelette, but we were told there is no bread service for lunch. Our server brought us more toast for the shrimp, though... so... I got the crab and spinach omelette. I was expecting an overstuffed (or at least stuffed) omelette for the price I paid. I'm glad I asked for the hollandaise sauce on the side-- it wasn't my favorite. It was served with a small salad. My sister came specifically for the Chilean Seabass. It was good, but we've had it cheaper and better tasting at a chain restaurant. The star of the show was the wagyu burger served with an egg and long, thick slices of bacon. My niece said it was good. If you come for brunch, order something with the bacon-- you won't be disappointed. Service was slow-- we waited about 45 minutes for a burger, a couple eggs, and a small piece of fish. They only had one server for the entire dining room at around 2pm on a Sunday, but they had only a few patrons. By the time our food came, there was more staff. This was my first time here. If I had to go again, I'd get the burger for lunch.

    Teresa L.

    This was our first time together visiting my brother in law and his spouse. They suggested we come here. Definitely a great place for dinner after an 8 hour road trip. Started off with drinks and our waiter B was really great. We then ordered our food. We sat and visited while enjoying our drinks and the complimentary bread with this lovely mustard seed butter. It had a little sweetness so maybe a touch of brown sugar or something but it was delicious yet different. Our food came and it was absolutely amazing! Great ambiance and everything was just perfect. Thank you for visit by the manager that was very nice. The hostess were so nice and lovely. Thank you for making our visit to your establishment very enjoyable and memorable. From Indiana, we will be back again when we are in town.

    Bread
    Camilla W.

    We went here for early Valentine's Day and it was a great experience. There was limited parking in the parking lot but valet is also available. Our table was ready a bit before reservation which was nice and they were able to accommodate our booth preference. We had Soy Glazed Pork Belly, Soy Glazed Chilean Sea Bass, and New Frontier Bison New York Strip and complimentary bread. Pork Belly- 11/10 likely the best we've had. It was so crispy on the outside but tender on the inside with a perfectly seasoned sauce on a bed of seaweed salad and scallions. Chilean Sea Bass-9/10 very fresh and had a crispy thin outer layer, the citrus with spinach bed was nice but there were a couple pieces of citrus that looked like onions and was very sour. Perhaps just citrus juice in the puree of citrus garnish would be better. Bison NY strip- cooked very well on a bed of potatoes, steak bits, peppers, corn. I wish the mustard had a more sweetness to it and not as tart Bread- I typically don't comment on the free bread but this one was particular good and their mustard seed butter was a great pairing Atmosphere was very nice, suitable for business dinner or romantic date. Our server was very attentive as well. Highly recommend 10/10

    Fried Calamari
    Katie A.

    best good and restaurant experience i've had in a really long time .. we came for my moms big 6-0 and had high hopes. the server first and foremost was so lovely and attentive the whole brunch, and was realllllly thoughtful about refilling our glasses and taking our plates at the right time. the dishes were perfectly seasoned and made with care and consideration. they even allowed us to store a cake and brought out plates to share with a candle! best thing is that it's also on inKind so you can save 20% on the bill :)

    Filet Mignon
    Shani L.

    Had to park two blocks away. Once you enter, it's a very nice restaurant with burnt organs and brown decor. The pianist added a classy touch. We enjoyed glasses of white wine, steaks and tuna nachos. All came out quick and amazing. I will return.

    Beef carpaccio
    Jessica P.

    Incredible food and service! It's definitely a place for a date night or a special celebration! The private room is incredible for a private event. The outdoor fireplace is super romantic. Favorites: Beef carpaccio, French onion soup and the desserts are just incredible each and every single one of them, but the chocolate toured was my favorite.

    Red wine braised short ribs with baby vegetable ragout, horseradish potato puree, red wine jus, preserved lemon gremolata
    Sumera A.

    If I were to describe the service, it would be: polite, attentive, and welcoming. Our server did a wonderful job waiting our table and was very much informative for the questions we asked and he made sure that we had everything we needed. The ambiance was as one would expect from a restaurant of this caliber. It was dim, quiet, and cozy. The food - from the appetizers, to the main course, all the way to desert exceeded our expectations. I am always looking to try good French onion soup whenever I see it on a menu and Trio's did not disappoint. It was sweet, caramelized onions, topped with gooey cheese and served piping hot. The calamari was good as well but nothing I haven't had at other nice restaurants. Moving on to the main course - I had the red wine braised short ribs and it was decadently fork tender and hearty. It was served over a bed of mashed potatoes with vegetables and all of the flavors were like a melodic symphony on my palette. My sister had the filet mignon medium rare. It was cooked to perfection and the Chianti sauce served over it was delicious. This was also served over a bed of mashed potatoes with grilled asparagus. For our sides we had the triple cheese macaroni and the trio fries. Of the two, the trio fries didn't really have a "wow" factor and tasted nearly the same as any other fries you'd get elsewhere, with the exception that these were a thick cut French fry style. The mac n cheese was pretty good by being gooey and cheesy, topped with breadcrumbs to add some texture. If anything, I think the mac n cheese could've used some salt. Other than that it was great. And lastly, the dessert. The chocolate mousse dome was absolutely decadent when paired with the vanilla ice cream which was velvety. The chocolate mousse was rich and the toppings of tuile and hazelnuts added a nice crunch component to the dish. All in all, our experience with service and food at Trio Grill was spectacular and we will definitely be returning to try something new on the menu. I would like to point out that we went on a slow day so we hope that when we return (if on a busy day), our experience with the service and the quality of the food are still at the exceptional level we experienced.

    Tuna She said had better
    Steve S.

    I thought I reviewed already? If not here goes: Spouse and I agree that this is a GREAT American Bistro restaurant. Have been there several times and had never a bad meal, service, or experience. Place gets great ratings and recognition. Me: Only comments as a local is that I would wish they would change menus more often. Her: Likes the consistency and dependable quality. As always she is correct. A short trip away from WPB and great for visitors, business partners or just a get together. If business or even casual wine drinkers they have a great wine list. Suggest reservations and if very early parking OK otherwise do valet. Pictures from last meal attached. Hope they don't go too Michelin! go and enjoy.

    Special delicious fish with lobster risotto
    Nicole W.

    Trio is excellent! I came here for a birthday dinner on a Saturday night. We had 6pm reservations and were seated promptly. The restaurant was busy and there was live music playing on the piano. Such a lovely ambience for a special occasion! Our server was friendly and attentive, which was very much appreciated. My girlfriends and I shared the shrimp appetizer, the brisket, the bison, and the special for the evening (which was a fish over lobster risotto). I highly recommend sharing a few dishes so you get to try a little bit of everything. I can't say enough about the food or my experience at this restaurant. 5 stars! They also have a bar area at the restaurant with TVs and people were seated there watching football. Overall this was a great experience and I can't wait to return!

    Tuna Tartare Nachos
    Pranusha P.

    I went to TRiO grill with my girlfriend for happy hour and our babies, and we were so pleased at how accommodating they were to our infants. The happy hour tuna tartare nachos and charcuterie were delicious and a good deal. They had several happy hour wine options and the happy hour runs till 7 PM which is a hard find in this area. I was placed with the food and service and would definitely come back to try dinner in the future. The ambiance was casual/upscale and felt cozy.

    Fish

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    Great food and excellent service. Classic dishes prepared to perfection. Outstanding house Manhattan also!

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    TRIO Grill Reviews in Other Languages

    Ask the Community - TRIO Grill

    Do you currently serve crab cakes or was that a seasonal special?

    Do you serve raw oysters?

    Yes, we do! You can find our menu at https://www.triomerrifield.com/menu/

    Do they have high chair for baby?

    Yes for both the private dining room and outdoor patio areas

    Is a reservation needed for a weekend date night? If so, any recommendations on how far in advance it should be made?…

    I would strongly recommend making a reservation regardless of the day of the week. If it's on the weekend and you want a table on the popular times, then make it at least two to three days in advance.

    Whar is the Proper attire?

    It's not formal in that you'd need a suit or a cocktail dress, but if you wore shorts or a T-shirt you'd definitely feel underdressed. Button downs and slacks are good for guys; you wouldn't feel out of place with a blazer.

    View All 9 Questions

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    Randy's Prime Seafood and Steaks

    Randy's Prime Seafood and Steaks

    4.4(392 reviews)
    2.5 mi
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    Recently, Eater DC published a list of what they considered the best steakhouses in the DMV…read more Randy's made the list. We were looking for a place to have our anniversary dinner. After seeing the list, we chose Randy's. Randy's is a Great American Restaurant, and I must say it's so good to go to a GAR with a menu different from the others. In the past, I've written about how one can go to Coastal Flats and get pretty much the same menu as, for example, Jackson's. We made a reservation for 5 p.m. on a Saturday. We arrived about a half hour early, so we asked if they could seat us right then and there. The people at the host stand said "yes". We were seated at a 4-top booth. Thus, there was plenty of room. The booths, which have mohair seat coverings, were a shade of green and quite attractive. The environment clearly says "upscale steakhouse." Our server was prompt in getting to us and asked if we wanted some water. We chose tap water. He gave us time to look over the menu. We decided to not have any appetizers as we didn't want to get too full. To drink, my husband got a glass of Catena Malbec while I got an Espresso Martini. Our server asked if we wanted some bread. We said "yes". The bread basket had 2 flaky, buttery croissants, plus a slice of white bread and a slice with raisins. For our main course, we both got the 7 oz. filet mignon cooked medium rare. We chose to try two sides. One side was "roasted asparagus" which consists of: "poached egg, parmesan (we asked for no cheese and our request was honored), truffled Bernaise aioli". The second side was "Honey roasted organic rainbow carrots," which were "dusted with candied walnuts". As for the food --- We both thought our steaks were properly cooked, However, my husband said his was on the dry side while mine was just right. We both really enjoyed the side dishes. The asparagus was unconventional, to be sure. Never did I have a poached egg with asparagus. I ate the egg, and it was properly cooked. Looking back, I should have thought to put some salt on it as there was none. The truffled sauce was creamy and added nice flavor. The carrots, to me anyway, were a pleasant surprise. The honey added a nice flavor along with the candied walnuts. They, too, were cooked perfectly. As for being "rainbow" carrots, most were orange, with some white and yellow ones. We had some room for dessert, so we decided to share "Tressa's crispy meringue filled with lemon curd and finished with passionfruit coulis". Since it was our anniversary dinner, a dollop of whipped cream was added to the plate. In that dollop was a lit candle, which was a nice touch. I found the coulis to be on the tart side. The lemon curd was mildly flavored. Service was excellent, though dessert took a while ,to arrive. All in all, a nice splurge and we're glad we came here. (Well...we didn't care for the traffic on Leesburg Pike, but the dinner made it worth the trip).

    Food: Great. Service: Great…read more Ambiance: Great. The lobster crab cake and duck fat fries were good.

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    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks
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    La Estancia Churrasqueria - Parrillada mix to

    La Estancia Churrasqueria

    4.0(176 reviews)
    0.5 mi
    $$

    I came to La Estancia for a family birthday celebration, and must say, they did an excellent job…read moreaccommodating a party of 17, including six children. The service was excellent and accommodating. I was impressed because I know large groups can be difficult to wait on, so was very pleased with the service and how quick they were to get our orders in and us served. We ordered a variety of appetizers, such as the the empanadas, calamari, and garlic shrimp. My favorite items were the empanadas and calamari, which were extra tasty with the accompanying sauces. We also ordered a variety of grilled meats, including the two large Parrillada meat platters and picanha . The accompanying sides we tried were the fries, cheese rice, fried yucca, and plantains. I really liked the plantains, but the cheese rice was not was I expected. It was more like grits than cheesy rice. The meats were cooked to how we requested it, and of course tastes especially good with the sauces. My favorite cuts were the strip steak, beef rib, and picanha. I didn't really care for the sweet breads, but that is a personal preference. Value wise, the Parrillada platters could easily feed 4 - 5 people, so we had plenty of leftovers. I would definitely recommend checking out La Estancia if you enjoy grilled meats!

    Looking for a good steak in an unknown area, we were lucky to have found La Estancia; the pictures…read morewere enough to convince us. The service was 10/10. They were not very busy when we arrived but remained attentive during our entire visit. The food was fresh, well-seasoned, and delicious. We got a parrillada mixta, which means mixed grilled meats. It was superb! My husband had a cup of coffee, which was also good. Usually, restaurants go for generic coffee, and it's always overcooked. This was fresh and delicious. The restaurant is nicely decorated, music is playing, and there is a bar. It would be a great hang-out spot.

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    La Estancia Churrasqueria
    La Estancia Churrasqueria - Menu, as of January 2023

    Menu, as of January 2023

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    Open Road Grill - Bread Pudding

    Open Road Grill

    4.0(671 reviews)
    0.0 mi
    $$

    Man this place was great! I loved the layout and how it was also decorated for Christmas! There is…read moreparking outside the restaurant but it can get filled pretty fast. The service was great and our server was amazing, she checked on us frequently and even took our group picture since it was a group of 4. I ordered the brick chicken and cider mule and both were a 10/10! I absolutely love mashed potatoes and the broccolini was flavorful. The chicken portion was a good size and overall really enjoyed the dish. Likewise, I loved the mix between apple cider and a Moscow mule! This was so delicious and I also ended up getting a dirty Shirley Temple which was also really good and my first time having one. Overall, definitely check this place out and I'll be coming back in the future!

    Service - 10/10 our waitress was on it! She was attentive despite the bustle…read more Food - I ordered the fajitas and I personally thought it was just standard fajitas, the price was a bit steep for what I got but overall decent. My friends got the brick chicken with mashed potato's and it was delicious from what she said! Another friend got the blacked chicken Cesar salad that looked really good and my other friend got fish tacos he said they were pretty standard, but could have used a sauce to add some kick. The location itself is ample and has two bars I think. A lot of TV screens with multiple sports so it was bumpin in there! I would give this place another chance and saw another table order dessert that looked promising!

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    Indoor Dining Room

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    Patsy's American - Waldorf Steak Salad at Patsy's American

    Patsy's American

    4.2(807 reviews)
    2.5 mi
    $$

    Even though I live in the DMV, I'm not very familiar with the Tysons Corner area, so I reached out…read moreto a former boss who lives nearby to get her recommendation. She suggested Patsy's and I'm really glad she did. From the moment we walked in, we were impressed. The staff was welcoming, friendly, and clearly on top of everything, which immediately set the tone for a great experience. The food was excellent definitely top-notch, though a bit on the pricey side but worth it overall. What really stood out, though, was a young man named Henry, who was working as a food runner. As someone who's naturally outgoing, I struck up a conversation with him, and he left a lasting impression. For just 18, he carried himself with confidence, warmth, and professionalism. You can tell he has a bright future ahead of him. Places like this should hold on to people like Henry he truly elevated the entire experience. Thank you for a memorable evening.

    Stopped by for dinner this evening. Despite being busy for pre-Mothers Day, I was able to find a…read moreseat at the 2nd bar. If you've never been, this place is Huge: I believe there are 3 bars, in addition to the various dining areas. House Old-fashioned- im not a fan of very sweet cocktails, so I requested the maple to be lessened. Very good. House margarita- very good. Standard. Lobster Crabcake - sooo good. Juicy chunks of lobster throughout the Crabcake. The accompanying light salad was zesty and refreshing. Seasonal cheesecake- blueberry compote as a topping. Aauuughhhllll, Homer Simpson drool. Everything was tasty and the service was Excellent.

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    Wood Grilled Chicken Breast at Patsy's American

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    TRIO Grill - seafood - Updated May 2026

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