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TRIO Grill

4.4 (604 reviews)
Closed • 4:00 pm - 10:00 PM
Updated over 3 months ago

TRIO Grill Photos

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TRIO GRILL ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Dressy

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Recommended Reviews - TRIO Grill

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Reviews With Photos

Dino M.

Low and Brenda made my first visit absolutely amazing! From the moment I arrived, the service was superior--truly top-tier. I ordered the shrimp cocktail along with the New Frontier bison New York strip, served with short rib and potato hash, red wine jus, and habanero mustard... and every single bite was perfection. The flavors were rich, balanced, and memorable. To top it all off, the manager personally came over to introduce himself, which added such a thoughtful and welcoming touch to the experience. I'll definitely be back--highly recommend!

A'Yanna E.

Came for my dad's birthday and they had his table dressed with a birthday card signed by all the employees in handwriting! How lovely! They also surprised him with a mini birthday cake dessert lit with a candle - how special! Restaurants don't do these things anymore and that really showed a level of service needed. The chef heard my dad saying he didn't see bison on the menu and debating if he should forfeit his "no red meat until next week diet". The chef served my dad's fish he ordered with a side of the bison hash and it made such an impression! I ordered the bison as a first time try and enjoyed it. Oh! And loved the flavors in the butter served with the bread! Seemed to have mustard seed and honey or some spice. Very nice. They both ordered the fish and found it tasty. There was no live music but I could see myself returning for that. Go, enjoy!

Menu
Grace H.

Great food and great service! I came to Trio Grill on a Friday night and it did not disappoint! My fiancé and I came here to celebrate an anniversary, and the staff were so nice. They wrote a card for us and gave us two glasses of champagne on the house. All of the servers and hosts were so attentive and checked in on us frequently to make sure we were enjoying our meal. We also didn't have to wait too long for our food after ordering. We got the calamari, seafood cioppino, scallops, and crème brûlée. The calamari was lightly crispy and had a good amount of seasoning. My fiancé ordered the scallops, which were nicely cooked and perfectly seasoned. I got the seafood cioppino, which was a pretty large portion of mussels, shrimp, and other seafood in a delicious broth. For dessert, we got crème brûlée which was delicious. The food and service were all a 10/10. If you're looking for your next spot to celebrate a special occasion or just go out for a nice meal, I'd definitely recommend Trio.

NEW FRONTIER BISON NEW YORK STRIP*  short rib and potato hash, red wine jus, habanero mustard
Michelle G.

My cousin invited me for my birthday and it was one of my favorite meals ever! Nice ambience and really enjoyed the bison as well as the mustardy butter that came with the bread. Looking forward to coming back.

Chilean sea bass
Alex P.

I would give the restaurant a 3.5/4. We came for a birthday celebration on a weeknight. They brought us out 2 pieces of bread for 3 people. Service was pretty slow honestly. We got a chopped salad which was delicious. The mains were also pretty good. I enjoyed the scallops in brown butter and Chilean sea bass but the short rib was incredibly dry. We tried to order the mousse dome as it gets good reviews but they didn't have any prepared. Overall, I thought the dinner was good but it didn't live up to my expectations for the price.

Teresa L.

This was our first time together visiting my brother in law and his spouse. They suggested we come here. Definitely a great place for dinner after an 8 hour road trip. Started off with drinks and our waiter B was really great. We then ordered our food. We sat and visited while enjoying our drinks and the complimentary bread with this lovely mustard seed butter. It had a little sweetness so maybe a touch of brown sugar or something but it was delicious yet different. Our food came and it was absolutely amazing! Great ambiance and everything was just perfect. Thank you for visit by the manager that was very nice. The hostess were so nice and lovely. Thank you for making our visit to your establishment very enjoyable and memorable. From Indiana, we will be back again when we are in town.

Bread
Camilla W.

We went here for early Valentine's Day and it was a great experience. There was limited parking in the parking lot but valet is also available. Our table was ready a bit before reservation which was nice and they were able to accommodate our booth preference. We had Soy Glazed Pork Belly, Soy Glazed Chilean Sea Bass, and New Frontier Bison New York Strip and complimentary bread. Pork Belly- 11/10 likely the best we've had. It was so crispy on the outside but tender on the inside with a perfectly seasoned sauce on a bed of seaweed salad and scallions. Chilean Sea Bass-9/10 very fresh and had a crispy thin outer layer, the citrus with spinach bed was nice but there were a couple pieces of citrus that looked like onions and was very sour. Perhaps just citrus juice in the puree of citrus garnish would be better. Bison NY strip- cooked very well on a bed of potatoes, steak bits, peppers, corn. I wish the mustard had a more sweetness to it and not as tart Bread- I typically don't comment on the free bread but this one was particular good and their mustard seed butter was a great pairing Atmosphere was very nice, suitable for business dinner or romantic date. Our server was very attentive as well. Highly recommend 10/10

Fried Calamari
Katie A.

best good and restaurant experience i've had in a really long time .. we came for my moms big 6-0 and had high hopes. the server first and foremost was so lovely and attentive the whole brunch, and was realllllly thoughtful about refilling our glasses and taking our plates at the right time. the dishes were perfectly seasoned and made with care and consideration. they even allowed us to store a cake and brought out plates to share with a candle! best thing is that it's also on inKind so you can save 20% on the bill :)

Filet Mignon
Shani L.

Had to park two blocks away. Once you enter, it's a very nice restaurant with burnt organs and brown decor. The pianist added a classy touch. We enjoyed glasses of white wine, steaks and tuna nachos. All came out quick and amazing. I will return.

Beef carpaccio
Jessica P.

Incredible food and service! It's definitely a place for a date night or a special celebration! The private room is incredible for a private event. The outdoor fireplace is super romantic. Favorites: Beef carpaccio, French onion soup and the desserts are just incredible each and every single one of them, but the chocolate toured was my favorite.

Red wine braised short ribs with baby vegetable ragout, horseradish potato puree, red wine jus, preserved lemon gremolata
Sumera A.

If I were to describe the service, it would be: polite, attentive, and welcoming. Our server did a wonderful job waiting our table and was very much informative for the questions we asked and he made sure that we had everything we needed. The ambiance was as one would expect from a restaurant of this caliber. It was dim, quiet, and cozy. The food - from the appetizers, to the main course, all the way to desert exceeded our expectations. I am always looking to try good French onion soup whenever I see it on a menu and Trio's did not disappoint. It was sweet, caramelized onions, topped with gooey cheese and served piping hot. The calamari was good as well but nothing I haven't had at other nice restaurants. Moving on to the main course - I had the red wine braised short ribs and it was decadently fork tender and hearty. It was served over a bed of mashed potatoes with vegetables and all of the flavors were like a melodic symphony on my palette. My sister had the filet mignon medium rare. It was cooked to perfection and the Chianti sauce served over it was delicious. This was also served over a bed of mashed potatoes with grilled asparagus. For our sides we had the triple cheese macaroni and the trio fries. Of the two, the trio fries didn't really have a "wow" factor and tasted nearly the same as any other fries you'd get elsewhere, with the exception that these were a thick cut French fry style. The mac n cheese was pretty good by being gooey and cheesy, topped with breadcrumbs to add some texture. If anything, I think the mac n cheese could've used some salt. Other than that it was great. And lastly, the dessert. The chocolate mousse dome was absolutely decadent when paired with the vanilla ice cream which was velvety. The chocolate mousse was rich and the toppings of tuile and hazelnuts added a nice crunch component to the dish. All in all, our experience with service and food at Trio Grill was spectacular and we will definitely be returning to try something new on the menu. I would like to point out that we went on a slow day so we hope that when we return (if on a busy day), our experience with the service and the quality of the food are still at the exceptional level we experienced.

Crab and spinach omelette
Linda B.

We were quickly greeted at the door by a friendly face and lead to our choice of seating. The restaurant is elegantly appointed, right down to the bathroom. The oldies R&B playlist enhanced my good mood. We were expecting more from the food and it missed the mark for me. The brunch menu was fine, but I'd had breakfast already. I would've liked more choices on the lunch section of the menu. We started with the shrimp appetizer. The tomato-laced broth was good. It came with points of toast that we dipped in the broth-- Yum! I'd asked for toast when I ordered my omelette, but we were told there is no bread service for lunch. Our server brought us more toast for the shrimp, though... so... I got the crab and spinach omelette. I was expecting an overstuffed (or at least stuffed) omelette for the price I paid. I'm glad I asked for the hollandaise sauce on the side-- it wasn't my favorite. It was served with a small salad. My sister came specifically for the Chilean Seabass. It was good, but we've had it cheaper and better tasting at a chain restaurant. The star of the show was the wagyu burger served with an egg and long, thick slices of bacon. My niece said it was good. If you come for brunch, order something with the bacon-- you won't be disappointed. Service was slow-- we waited about 45 minutes for a burger, a couple eggs, and a small piece of fish. They only had one server for the entire dining room at around 2pm on a Sunday, but they had only a few patrons. By the time our food came, there was more staff. This was my first time here. If I had to go again, I'd get the burger for lunch.

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9 months ago

Great food and excellent service. Classic dishes prepared to perfection. Outstanding house Manhattan also!

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TRIO Grill Reviews in Other Languages

Ask the Community - TRIO Grill

Do you currently serve crab cakes or was that a seasonal special?

Do you serve raw oysters?

Yes, we do! You can find our menu at https://www.triomerrifield.com/menu/

Do they have high chair for baby?

Yes for both the private dining room and outdoor patio areas

Is a reservation needed for a weekend date night? If so, any recommendations on how far in advance it should be made?…

I would strongly recommend making a reservation regardless of the day of the week. If it's on the weekend and you want a table on the popular times, then make it at least two to three days in advance.

Whar is the Proper attire?

It's not formal in that you'd need a suit or a cocktail dress, but if you wore shorts or a T-shirt you'd definitely feel underdressed. Button downs and slacks are good for guys; you wouldn't feel out of place with a blazer.

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La Estancia Churrasqueria

4.0(177 reviews)
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Looking for a good steak in an unknown area, we were lucky to have found La Estancia; the pictures…read morewere enough to convince us. The service was 10/10. They were not very busy when we arrived but remained attentive during our entire visit. The food was fresh, well-seasoned, and delicious. We got a parrillada mixta, which means mixed grilled meats. It was superb! My husband had a cup of coffee, which was also good. Usually, restaurants go for generic coffee, and it's always overcooked. This was fresh and delicious. The restaurant is nicely decorated, music is playing, and there is a bar. It would be a great hang-out spot.

1 Star is too much -- Very disappointing experience…read more We were really excited to try this restaurant because we were hoping for an authentic Argentinian dining experience. Unfortunately, it was nothing like what we expected, and the food was extremely disappointing. Then I found out the owner is Bolivian not even Argentinian. The chimichurri was red and had a very different taste than what we expected. The green hot sauce was basically like eating raw jalapeño--extremely overpowering. The mashed potatoes were watery and very salty, and the broccoli was literally sitting in so much water that almost half of the bowl was full of it. The rice tasted like microwave rice, and the French fries were just ordinary fries. The biggest disappointment was the meat. It was extremely fatty, chewy, and had almost no flavor. The chicken was overcooked and tasted like leftovers that had been reheated. For an Argentinian restaurant, the quality and preparation of the meat should be one of the highlights, but unfortunately, it was the complete opposite. Honestly, we could barely eat our food and ended up leaving most of it. What made the experience even worse was that, despite barely being able to eat the food, we were still charged half of the meal. The total bill was over $85, and that included $5 for a small cup of what tasted like microwave rice. Just in case the food looks half-empty in the pictures, we did put some of the food onto our plates to try it. Unfortunately, we couldn't eat it, so that's why some of the containers look partially empty. As someone who was genuinely looking forward to trying Argentinian food, this experience was incredibly disappointing. In my opinion, this restaurant does not represent the quality or flavors that people expect from Argentinian cuisine. Unfortunately, I cannot recommend this restaurant, and I would not return.

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La Estancia Churrasqueria - Menu, as of January 2023

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Seoul Prime - Dry Aged Ribeye Cap

Seoul Prime

4.7(432 reviews)
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We visited near opening time on a Saturday for restaurant week menu. It was obviously empty but a…read moresteady amount of people came in while we were there, and kind of busy when we left around 115p. Inside is very modern and dark. Tables of various sized with the bbq in the center can accommodate any party size. To keep it short, the standard combo was more than enough food for two hungry guys. Quality of everything is great. Our helpful waitress did all of the cooking. As it got busier, we did have to wait a bit for our desserts and check. But overall will come back.

I was really excited to try Seoul Prime, especially with it bring covered as quarterly Resy credit…read morethrough Amex. Unfortunately, especially as a regular diner at Korean barbeque/Japanese yakiniku restaurants at a similar price point of ~$50-150pp, I can't say that I was satisfied. When it came to taste, Seoul Prime felt very average. From the get-go, the raw Hanger Steak came out as cuts of irregular cubic chunks rather than the typically thinner slices. The meat itself was not stellar, even though it was tender. Pieces of fat were left on and it didn't seem like much of anything was really seasoned (and this is coming from someone who eats on the blander side). I expected the Marinated Rib Finger to be the most flavorful, but even that did not taste very marinated. At similar restaurants, the taste of the steak alone with maybe a dash of salt or wasabi is enough to carry the meal without much need for any other sauce. Here, I felt like I needed to save my steak with ssamjang, which tasted alright. Additionally, I would've liked a more traditional sesame oil-based sauce over the mustard, but that's personal preference. With this, the available sauces did not help make the steak any better. The sides we ordered (Soybean Brisket Stew & Volcano Egg Souffle) were average; there are definitely places in the area that do better on the sides department alone. From the ambiance to pricing of Seoul Prime, it's clear that the restaurant aims to present itself as a more upscale KBBQ experience compared to the many more casual KBBQ restaurants in the area. From dropping my fork off my plate when serving meat to continuously mentioning that they are new and conversing about all things not steak--our server's banter and visible lack of experience did not match the experience Seoul Prime seeks to give, even if they were really friendly. They also left our Marinated Rib Finger on for too long at the end, which definitely burnt due to the marinade. With the abundance of KBBQ restaurants in NoVa, I'm not sure I'd return.

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Seoul Prime - Searing and bar areas

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Silverado

Silverado

4.1(644 reviews)
3.4 mi
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I never have a bad meal here and that includes all the aspects from the staff to the food to the…read moreservice! We always get the salsa and chips as this is the only great American restaurant that offers it and it is the BEST! Of course we also get an order of the Ozzie rolls-can't go wrong with those either! We ended up getting two of our favorites, the drunk ribeye and the Monterey salad with spiced pecans! Both came out perfectly prepared and was yummy as usual. Service was great from everyone we encountered and even the manager made the rounds to make sure everything was good with our experience.

The service was great. Hostess Gabby was great and our waiter Fela was amazing…read more The food was meh. For a Tex Mex restaurant I expected better. The rice was awful. Its Basmati rice with some questionable spice? I was expecting Spanish rice or Mexican rice. I couldn't eat it. They need to mention in the menu the type of rice thats being served. It doesn't pair well with my fajitas. I expected better flavors and seasoning. The food was average. 3 stars although our server was great there was a mishap with the spilt bill. I understand mistakes can happen but my credit card was charged 4 times... It took a week for that charge to drop off, and it happened at the time my statement would close. Not cool. If your spilting the bill make sure you specify to your server which is your bill. My pie .. was meh. I should have gone elsewhere.

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Open Road Grill - Jumbalaya

Open Road Grill

4.0(676 reviews)
0.0 mi
•$$

This place has a great casual atmosphere, and the outdoor patio has a particularly nice feel. The…read moreservice has been very good on every visit, and the bathroom has always been exceptionally clean. The Bloody Mary was good, but the avocado toast was the real standout. It had an incredible combination of black beans, charred corn kernels, feta cheese, and a flavorful kick from the chili aioli. It is the best avocado toast we've ever had! We also tried the salmon avocado toast and added two eggs, and it was delicious as well. The capers and combination of ingredients worked beautifully together. What really makes the avocado toast special is the bread. It is grilled until incredibly crunchy and perfectly toasted. They really know how to build an avocado toast, from the crisp, grilled bread to the creamy avocado, chili aioli, feta, and other flavorful toppings. Every bite has great texture and complexity. The steak and eggs were good, too. The steak was grilled to a perfect temperature and had a simple but flavorful seasoning of salt. The challah French toast was delicious--the French toast flavor was infused all the way through the bread, making every bite flavorful. The crispy corn flakes, macerated berries, and citrus cream on top added wonderful texture and extra complexity. We also love the complimentary popcorn. It is super tasty and a fun snack to enjoy while waiting for the food. The Cobb salad is another delicious choice. Everything tastes fresh, and the grilled chicken makes it hearty and filling. The grilled shrimp salad was also very good, with cashews, edamame, and jicama. The chili bowl is another good option if you're looking for something hearty. For lunch or dinner, try the filet tip pasta. It has a delicious lime flavor and is very tasty. The salmon with warm salad is another good choice. The coffee is good if you like a bold cup. And for dessert, the bread pudding is a perfect finish. It comes in a small muffin-sized portion topped with a dollop of whipped cream and a mint garnish. There are so many good choices here, and everything we've tried has been fresh, flavorful, and thoughtfully prepared. We've had consistently good experiences here and look forward to coming back!

A group of us had dinner at Open Road recently. Our server was incredibly friendly and did a great…read morejob, but unfortunately the overall service was very slow. Drinks from the bar took quite a while to arrive, and there was also a long wait for our food to come out of the kitchen. I ordered the chicken fajitas, and they were definitely the highlight of my meal--hot, sizzling, nicely grilled, and very flavorful. Others in our group also enjoyed the generous portions of wings, fresh salads, and the jambalaya, so the food overall was very good. The restaurant has a fun, energetic vibe, but it was so loud that it was difficult to carry on a conversation at our table. One other downside was parking. The lot is fairly small and shared with three different restaurants, so finding a spot was frustrating. I'd come back because the food was good and the staff was genuinely friendly, but I'd hope for faster service and a better parking experience next time.

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Patsy's American - Waldorf Steak Salad at Patsy's American

Patsy's American

4.2(839 reviews)
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In the tradition of the Great American Restaurants, Patsy's is on par with all of them. It reminds…read moreme of Sweetwater Tavern the most. They are conveniently located in Tyson's Corner with amble parking. The lighting makes the place glow. The booths are very comfortable. It's not real noisy which was great. We took family friends here and had a great time. I had the Short Stacked Smoked Salmon Salad medium rare and it was cooked to perfection.

As part of our monthly dinner meetups in the Tysons area, the three of us caught up last week at…read morePatsy's American. It's standard American fare, a bit on the pricier side, teetering between casual and upscale. Since we made reservations in advance, we were seated immediately, and we were surprised to see how full it was on a Monday evening. Our server brought us a basket of Ozzie rolls, their signature dinner rolls, which was enough for each of us to enjoy two. They were incredibly buttery, a bit sweet, and there was something about them that stood out compared to other complimentary bread options. If we wanted refills, we could pay $1 for another basket, with the proceeds going toward fighting food insecurity in the community. ROASTED HALF YOUNG CHICKEN - 25 If you're looking for a "bang for your buck" option that get the job done, get the chicken. You will be getting that protein gain. The skin was crispy and savory, and the brown butter sauce was addictive. The mashed potatoes were well seasoned and incredibly whipped. I just knew they had a massive amount of butter in them for them to taste like that. The chicken was also pretty juicy, even the white meat. Overall, a pretty solid option. I was lowkey expecting to hate it, but in fact, I did not. The food here is pretty pricy, and I know my friends thought their steak and salad were just okay. I did enjoy the Ozzie rolls and my chicken, despite it being on the fattier side.

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Patsy's American - Patsy's Lobster Roll at Patsy's American

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Patsy's American - Wood Grilled Chicken Breast at Patsy's American

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Wood Grilled Chicken Breast at Patsy's American

TRIO Grill - seafood - Updated October 2026

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