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    The Maple Room

    4.0 (144 reviews)
    Closed • 4:00 pm - 11:00 PM
    Updated 1 month ago

    The Maple Room Photos

    Business Info

    THE MAPLE ROOM ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Upscale
    Outdoor seating

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    Recommended Reviews - The Maple Room

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    Reviews With Photos

    Oysters Rockefeller
    Omar M.

    Visited the maple room after recommendation. The place has great atmosphere. Calm and lit but not too brightly. Service was great. I had the tuna steak and my wife had the salmon. The tuna was great. The salmon was good, but it comes with sunchoke puree, which may be an acquired taste. The crème brûlée was amazing, but there was no coffee available this cold night to go with dessert, which was disappointing. We had the oyster Rockefeller as an appetizer and they were amazing. They also have some great mocktails. I had the chai mule with ginger beer, which didn't disappoint.

    Bread pudding
    Shelby P.

    Was worried with the lower reviews but really impressed by the food. The salmon was great and the vegetables were cooked perfectly. I loved the sunchoke puree it was on. Hospitality was nice. Everyone was very friendly there. Only thing that somehow needs work is their Caesar salad. Cheese was not a great addition to me. Bread on top was not needed but also slightly stale.

    Erica W.

    We had a 5:30 reservation before we went to the Erykah Badu concert at Wolf Park. It was pretty steady when we arrived but filled up quickly. Beautiful ambiance and the host had an upbeat attitude as soon as we walked in. The manager was very charismatic, complimented us, and played 'Window Seat' later on in the evening (we sat in a booth by the window) as playful banter. We ordered 1/2 dozen oysters to start along with a glass of pinot noir, Pearadise Bloom Margarita and a Virgin in Pearadise (mocktail). We weren't too happy with the margarita - maybe a different spirit but it tasted like potpourri and a little too earthy. We had the branzino, seabass special and lamb chops and shared brussels sprouts and lobster mac. All of the dishes were good; they could've been delicious but lost a star because everything was lukewarm - like it had been sitting under a heat lamp for awhile. Our server Vlad was knowledgeable and helpful with the recommendations, but had he checked on us more, I think we could've addressed our food not being hot. There were 3 other tables that were sat after us and all of them received their food first. Dinner ended with a Granny Smith Apple Pie that was delectable! While service could've been more considerate when it came to serving our dinner, it was an overall good experience. Perfect place for a family dinner, date night or social hour

    Menu as of April 2025
    Katherine S.

    TL;DR: cute interior, but disappointing food (especially entrees)/experience especially for the price. Came here for a special occasion, and around 7PM it was very busy, so recommend a reservation if you are going to try it out. When you first enter, the interior is decorated very cutely with great date night vibes. However, the noise levels were very loud and it was difficult to hear each other/grab a server's attention. SERVICE (3/5) Our server was nice, but we only saw him when he took our order and when we got our check (chalk it up to how busy it was). There are multiple food runners/wait staff on standby, so we were able to get their attention when we needed something. We saw all the tables had complimentary bread, but after 20-25 minutes from ordering and then getting our appetizers, we didn't have any, so we had to ask for it. FOOD: ~Complimentary bread (4/5): very good - crispy crust and soft interior ~Crab Cake Tots (3/5): Old bay seasoning was very strong. The texture was an interesting mix between a crab cake and mashed potatoes. It was an novel dish, but just okay overall ~Pork Belly (2.9/5): The meat was tough in places, and the sauce/meat was overly salty. The slaw that came with it was able to help cut through it a little bit ~Lobster mac and cheese (3.5/5): The flavor of the sauce was good, but a little too thin, so it didn't stick to the pasta very well. The parm cheese topping was dry and chewy ~Mushrooms and pearl onions side (2.5/5): was lacking flavor and just overall not cooked well. The pearl onions were on the larger side, so the inner parts were not cooked through which left the sharp spicy taste in my mouth. Added a little salt to it but it only helped so much ~Grilled Prawns (1/5): "Prawns" were just normal sized shrimp. It was severely overcooked and rubbery (I only ate 1). The pasta that came with it was flavorless and the noodles were cooked down so far that it was almost mushy. The sauce had no flavor, just oily texture. ~Boneless ribeye (2/5): This steak had a real steak house price tag to it, but gave me grocery store butcher's special vibes. It was a thin cut, under seasoned, and cooked improperly. The meat was rather tough, and the fat was not rendered at all/chewy. Overall, we had a pretty poor experience here, but maybe we ordered the wrong things or it was a bad day. It was an expensive and disappointing meal.

    Beef carpaccio was delicious
    Esther L.

    What a pleasant surprise!! We came in for an early dinner on a Saturday at 5pm. First of all, the place is gorgeous!!! I mean the decor and care in every detail was impressive. There are comfy seats and it's very beautiful. The staff are wonderful. They are all professional, friendly, and helpful. I highly recommend coming in a little earlier as it fills up around 6:30pm. We made reservations and were seated right away. All of our food was so delicious!!! Honestly their potato puree side was just the best I've had in a long time. The chocolate pyramid was also above and beyond. My husband's NY strip was perfectly cooked and my branzino was great. If it's a special occasion or you want to splurge on an expensive meal, I highly recommend you try the Maple Room!!

    Beef carpaccio
    Olivia C.

    Parking was easy, service was great, and space was beautiful! I loved the presentation for the food and wish we had gotten a little more clarification on the bone marrow/steak because we thought it would come with actual bone marrow but alas, perhaps a misstep on our whole party's part for being too excited. The space was clean, bright, and loved the big windows so we could also enjoy the beauty of Vienna while dining. We all got cocktails to start and while they sounded great on paper, we all switched to wine afterwards bc there was no clear winner for the cocktail round. The portions of food are a bit smaller side but perfect for one person; think we've all gotten so used to big portions but for the price, would have loved a little more on our plates.

    Red wine
    Alex J.

    Found my new place! Went a couple of times for dinner and forgot to write a review. Items were delicious. Recently went again, but sat at the bar. Definitely different feel. Loved just hanging out at the bar, trying different drinks and food. Tried Mr.D, which has pineapple flavor. If you like pineapple, you'll enjoy this cocktail. The Barolo wine was just right with our appetizers and fries. The grilled shrimp was so tender, cooked perfectly. Forgot to take a picture of the lamp chop lollipops. Delicious! Perfect size to eat as small bite with drinks. Also got the mussels w/ fries. Both were nice and hot. Not only was the food tasty, the bartender made our evening enjoyable. Very personable and attentive. They say the people make a place great and Fred definitely deserves to be recognized. Will be going back to hear his next suggestions.

    Filet mignon with blue cheese
    Danielle J.

    Hate to bring it down to a 2 star after a lovely dinner a year ago, but tonight it was definitely a big miss. My husband made a 7:45 reservation for a post Valentine's Day dinner (Feb 25). We arrived at 7:30, however we were not seated until 8:10. There was a loud party taking up half the bar area, we assumed we would be seated in the dining room as we had a reservation, however we were seated in the bar area, in a cramped space near the bar. It was SO loud we could barely hear each other speak. Not the romantic meal we were expecting. Dinner was good, we opted not to have dessert bc it was just too loud! Main highlight was the lovely hostess that handed me a rose on my way out.

    Grace W.

    Took a friend here for a special birthday dinner. Beautiful interior and overall the food was delicious though very small servings. We had the gnocchi and tuna poke for starters, the wedge salad and shrimp pasta, truffle fries and raspberry white chocolate bread pudding. The bread and honey butter were good. The service was unfortunately horrible. It took at least ten minutes even for a waiter to come to our table and at least 15-20 minutes between drinks, apps, main course, dessert and the check. We had to look for our waiter and it was almost a three hour meal. Neither our waiter or the busboys were super friendly. For a Wed night, they were not busy so there should not have been any reason for the snail pace dinner.

    Crème brûlée trio
    Alison W.

    Maple room has become a staple for us. We come in for cocktails and dinner at least twice a month. Always solid food. It's a beautiful restaurant with great vibes, music, and service. Things we ordered and loved: We recently went for brunch. The hash browns are nice and buttery. The shrimp and grits were amazing. The eggs were perfectly poached and pillowy, the shrimp was delicious, and I loved the addition of lamb merguez sausage and edamame. The chicken ceaser was also nice. Seafood tower...who can complain about that? Delicious oysters, huge shrimp, and lobster. Yum! The roasted half chicken is one of my faves. It comes with potato puree, Brussels sprouts and chicken jus to top it. I highly recommend this restaurant for brunch and dinner or cocktails. It's a great atmosphere

    Filet mignon with blue cheese crust.
    Vandad C.

    This place used to be Amphora, a diner with a menu the size of an encyclopedia. It was weird seeing the place completely renovated and all fancy. Overall though, my wife and I had a great experience starting the moment we walked in. The Maitre D or host (unsure of title) was amazing - very warm and convivial like Arthur Bucco. Food was fantastic but that's always subjective so will instead focus on the service: exceptional. Appetizers, cocktails, entrees, everything was served faster than expected and presentation was top notch. The staff is incredibly courteous and actually have a great sense of humor as well since they laughed at my dumb carrot joke (I realize what I'm saying). And to top it off, we were served champagne flutes from a very rare bottle to celebrate our wedding anniversary. And before I forget, I would like to point out that the dessert portions are actually larger than what you would have a restaurant of this caliber. The crème brûlée trio is definitely enough for two people. Absolute must go if you live in the area, actually even if you don't - it's definitely worth a detour/long drive.

    Lamb chops & oysters
    Terri D.

    Gorgeous space, can't believe it used to be Amphora! Went for their happy/social hours at the bar - great deal, so delish!!! Manhattan was perfect, service top notch - loved the experience!

    Delicious pinot noir.

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    The indoor deco, the service, and the food were all extraordinary. The complimentary bread was freshly baked and came with maple butter!

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    Food was great and our server was very attentive. We had reservations for 5 and everyone enjoyed their meal.

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    Page 1 of 4

    Ask the Community - The Maple Room

    Is it loud?

    Its an open seating area with tables so there's "normal" restuarant noise but we had no trouble talking with each other and there's no loud music etc.

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    Evelyn Rose - Gelato

    Evelyn Rose

    4.7(160 reviews)
    0.5 mi
    •$$$

    This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

    it was such a breeze to plan a dinner for 8 people. our server was excellent - i hope i'm not…read moremisremembering but i believe his name was mahmoud? i hope that's not too far off because he was genuinely so nice. we were in the private-ish dining area to the right of the main entrance. we immediately broke a tealight holder (it was nestled on a crack between two tables) and they were soooo nice to us about it. i LOVED my blueberry rosemary lemonade and ended up getting a second one when i finished mine. the pastas were divine and so fairly priced - i would def return and just get those and be so happy. my friend was even debating ordering an extra to bring home lol. the server made a great rec to order a bunch of plates for sharing - we ended up getting the ribeye, the elk special, the fried softshell crab, the sole, and the cod, as well as beef fat french fries, acorn squash, and corn sides. all of these items were so delish, but like i said, if i return i'm laser focused on those pastas. the softshell crab was just ok in my opinion, not a huge portion and not too interesting. my friends all had an amazing time and we would return again!

    Photos
    Evelyn Rose - Interior

    Interior

    Evelyn Rose - Chai Cheesecake

    Chai Cheesecake

    Evelyn Rose - Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta

    Patsy's American - Waldorf Steak Salad at Patsy's American

    Patsy's American

    4.2(830 reviews)
    2.8 mi
    •$$

    I have wanted to come here for a long time. It is a local restaurant near the office. I saw it on…read morethe websites and everything looked awesome. Several coworkers said they came here and enjoyed their time. I came here for dinner mid week in order to try it out. The restaurant was very busy but we were able to find a table at the back. To start I ordered the Margarita. It was not too sweet and had the right amount of liquor. For starters we ordered the Tex Mex Eggrolls with avocado dipping sauce. These were great. I really enjoyed them and would love to have more. For the entree I ordered the Patsy's Lobster Roll. I was very happy with it. They had a great amount of lobster on the roll. The fries were great as well. I enjoyed the meal here. I would love to come back as well and try out all their other options.

    Fine dining at an affordable price with delicious food!! It was our first time here for Father's…read moreDay with my husband, and everything we ordered was so good. The raspberry lemon drops were really good, but a little too strong for me so my husband ended up finishing mine. The crab and shrimp fritters were different from what I would usually order, but they were surprisingly delicious. My husband's Louisiana pasta was so flavorful and very filling. We really enjoyed everything and I definitely want to come back to try more things on the menu!

    Photos
    Patsy's American - Patsy's Lobster Roll at Patsy's American

    Patsy's Lobster Roll at Patsy's American

    Patsy's American - Wood Grilled Chicken Breast at Patsy's American

    Wood Grilled Chicken Breast at Patsy's American

    Patsy's American - Wood Grilled Chicken Breast at Patsy's American

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    Wood Grilled Chicken Breast at Patsy's American

    Clarity - Complimentary bread

    Clarity

    4.3(1.4k reviews)
    1.2 mi
    •$$$

    We chose Clarity in Vienna for my mother's 91st birthday, and it turned out to be a wonderful…read morechoice. My mom is extraordinarily sensitive to anything remotely "spicy"--even black pepper can be a problem, and sometimes arugula! Our server David listened carefully to her concerns and made sure the chef knew exactly what she needed. The kitchen modified her dish accordingly, and she was able to enjoy a delicious meal without worrying about what might be in it. But the food was only part of what made the evening so enjoyable. David and Ceara were both fantastic--warm, attentive, and incredibly personable. They really listened to Mom and made an effort to engage with her. Mom eventually started telling jokes, including a few that were definitely on the bawdy side. David and Ceara were wonderful sports and laughed right along with her. They made her feel welcome rather than simply accommodated, and that distinction meant a lot to all of us. Clarity gave us delicious food and excellent service, but more importantly, they helped make my mother feel celebrated on her 91st birthday. A memorable evening and a restaurant I'm very happy to recommend.

    We've been dining at Clarity in Vienna for years, and it was particularly a favorite for intimate,…read morespecial-occasion meals. Chef Jon Krinn's menus and his warm, personal touch with diners made the place special. After he left, Chef Tracy O'Grady admirably revived it with creative new menu concepts, and under Chef Danny Ahn the brand has now expanded to a Reston location. Through it all, bartender Victor has been a steady, caring presence -- even as service slowed and courses started taking a long time to arrive. After one visit where we waited 50 minutes for dessert, we stayed away for a while. We decided to come back to celebrate our anniversary. The new manager, Jeff Miller, and the rest of the staff greeted us warmly, but the dining room was nearly empty, and the air conditioning was set to meat-locker levels. Victor had the day off. Clarity is known for a daily-changing tasting menu, and we were looking forward to that night's advertised special -- giant tiger prawns, lobster and black truffle risotto, and venison. Instead, we were handed a menu with octopus, cod loin, and duck -- solid dishes, but standard fare you'll find at plenty of restaurants in the area, not the standout the website promised. We ordered from the regular menu instead. For appetizers, we each got the grilled Wellfleet and Old Salt oyster platter. For entrées, my spouse ordered the yellowfin tuna with tiger shrimp; I asked if I could get the Maryland soft-shell crabs as an entrée with two crabs instead of one. The waiter said no and suggested I add a sweet corn bisque to round out the meal. When he mentioned to the manager that we were unhappy, Jeff offered to plate two crab appetizers together for double the appetizer price. I happily agreed. The manager explained that website updates were no longer handled in-house, that the tasting menu posted online hadn't actually been available for months, that other guests had complained about the same thing, and that the takeout/pickup menu was also wrong -- to the point that he' had just contacted customers to tell them their online orders couldn't be fulfilled. Service was slow, and the waiter never told us which oysters were Wellfleet and which were Old Salt. To kitchen's credit, the portions were generous, properly cooked, and genuinely tasty. The dessert menu seemed uninspired, so I asked about a double shot of Angel's Envy rye instead. It had always been reasonably priced when Victor poured it -- generously, too. This time, I overheard the manager quote the waiter $56. A 750ml bottle (25 oz) currently retails at Virginia ABC for about $75, or $3/oz -- so $56 for a double shot works out to about $18.67 per ounce. I said that wasn't acceptable. At that point, the manager repeated, for the fourth time, that he was still on the phone trying to get the website fixed. I told him his reiterated efforts might help future diners, but it didn't help us that evening. He said Victor had trained him and that he was charging what Victor would charge -- I told him I didn't believe that, since Victor had always been fair and accommodating. I also said that as the manager overseeing service, he should be checking the website' daily for accuracy himself. He then offered to pay for my "cocktail" out of his own pocket. Before I could point out that a shot of whiskey isn't a cocktail, my spouse asked him to just leave us alone. We paid and left feeling genuinely sad to see a restaurant we loved fall this far.

    Photos
    Clarity
    Clarity - Pink pineapple upside down cake.

    Pink pineapple upside down cake.

    Clarity - Wine and whiskey!

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    Wine and whiskey!

    Hawk & Griffin - Best Fish & Chips this side of the pond

    Hawk & Griffin

    4.0(253 reviews)
    0.1 mi
    •$$

    Wow, what a quaint British pub in the middle of Vienna. Parking is a little tight for this area,…read morebut you can definitely find some spots in the back on a weekday. I ended up biking and there's a bike stand really close by. My friend was craving fish and chips, so we ventured out this way. Because we came on a Thursday they had a deal going where if you ordered a pie, you could get a beer for free. Of course I had to partake, so I ordered the special pie, which was a masala, chicken, curry pie, and it was quite good. A bit small for the price point but with the beer included totally worth it also because their fries are so good. I could demolish over a pound of those fries. They were thick potato and maybe the extra added bonus of having to use a glass ketchup bottle added to it. My friend and I were also taught how to properly hit the ketchup bottle to get the ketchup out by the bartender. You find the 57 on the bottle at an angle and bump you palm there that instead of hitting the bottom and hoping and praying that ketchup comes out. It actually worked or at least it was more efficient than trying to hit the bottom of the bottle upside down. I had never had a hand pumped beer before, but it was quite good. They are a warm beer rotating and it was quite good, it especially paired well with the pie or fish and chips.

    This pub had excellent food & drinks. And a whole menu for many Gin & Tonic options…read more We enjoyed curry mussels, steak& ale pie, British fries and curry chicken salad. They had several pimms cups too. Highly recommended.

    Photos
    Hawk & Griffin - Proper lush Bangers & Mash and a proper pint too.

    Proper lush Bangers & Mash and a proper pint too.

    Hawk & Griffin
    Hawk & Griffin - One of the smaller rooms

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    One of the smaller rooms

    The Casual Pint of Dunn Loring - Drunken Brat.  Drizzled with housemade beercheese, housemade pepper & onion mix, on locally sourced pretzel Bun.

    The Casual Pint of Dunn Loring

    4.7(31 reviews)
    2.5 mi

    Cool place with outdoor seating and LIVE music. I've been here three times and really liked the…read moreplace. The craft beers are always changing so I ask for recommendations based on my preferences. The beer is COLD and spot on what I like to drink. You can sit inside at a table or the bar Or weather permitting outside under an umbrella. Always a place to sit. Food is also good. I've had the GIANT pretzel, the burger, and the German brat. The clientele are onesies, couples or families (kids like the food). As the name implies it's casual and you can sip a pint or two. Bartenders have personality YEAH! Meet here to build community while enjoying happy hour ($1 off). How could I forget to mention they have craft beer to purchase to take home! Cheers!

    Nice local Brewpub with good happy hour deals (Mon - Fri 3-6pm) - $5 Flatbread pizza and 40%…read morediscount on 1/2 pour, 8 oz beer and cider. With over 20 beers and a few ciders on tap, I enjoyed the #7 Downeast Pumpkin Blend cider from Boston, MA. The $5 Flatbread pizza was decent and filling. The housemade Mac & Cheese was very soupy. Glad I just got the 1/2 portion. The Simple Basket of Fries were a bit of a miss. The curly potato wedges came out a bit soggy from the air fryer and lacked the crispy texture that I was hoping for. They were a bit too thick to properly cook in the air fryer. I with the bar food had a bit better options. There's casual high-top and bar seating with 1/2 dozen outdoor tables. The bartender, who I believe was the owner, was delighted when I sat outside with my kids so we wouldn't disrupt the patrons inside. Will come back for the cider on tap and explore the menu!

    Photos
    The Casual Pint of Dunn Loring - Nice TV's for sports

    Nice TV's for sports

    The Casual Pint of Dunn Loring - Housemade tomato bisque soup with housemade aioli and parm flatbread.

    Housemade tomato bisque soup with housemade aioli and parm flatbread.

    The Casual Pint of Dunn Loring - Mac & Cheese

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    Mac & Cheese

    The Maple Room - tradamerican - Updated September 2026

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