TL;DR: cute interior, but disappointing food (especially entrees)/experience especially for the price.
Came here for a special occasion, and around 7PM it was very busy, so recommend a reservation if you are going to try it out.
When you first enter, the interior is decorated very cutely with great date night vibes. However, the noise levels were very loud and it was difficult to hear each other/grab a server's attention.
SERVICE (3/5)
Our server was nice, but we only saw him when he took our order and when we got our check (chalk it up to how busy it was). There are multiple food runners/wait staff on standby, so we were able to get their attention when we needed something. We saw all the tables had complimentary bread, but after 20-25 minutes from ordering and then getting our appetizers, we didn't have any, so we had to ask for it.
FOOD:
~Complimentary bread (4/5): very good - crispy crust and soft interior
~Crab Cake Tots (3/5): Old bay seasoning was very strong. The texture was an interesting mix between a crab cake and mashed potatoes. It was an novel dish, but just okay overall
~Pork Belly (2.9/5): The meat was tough in places, and the sauce/meat was overly salty. The slaw that came with it was able to help cut through it a little bit
~Lobster mac and cheese (3.5/5): The flavor of the sauce was good, but a little too thin, so it didn't stick to the pasta very well. The parm cheese topping was dry and chewy
~Mushrooms and pearl onions side (2.5/5): was lacking flavor and just overall not cooked well. The pearl onions were on the larger side, so the inner parts were not cooked through which left the sharp spicy taste in my mouth. Added a little salt to it but it only helped so much
~Grilled Prawns (1/5): "Prawns" were just normal sized shrimp. It was severely overcooked and rubbery (I only ate 1). The pasta that came with it was flavorless and the noodles were cooked down so far that it was almost mushy. The sauce had no flavor, just oily texture.
~Boneless ribeye (2/5): This steak had a real steak house price tag to it, but gave me grocery store butcher's special vibes. It was a thin cut, under seasoned, and cooked improperly. The meat was rather tough, and the fat was not rendered at all/chewy.
Overall, we had a pretty poor experience here, but maybe we ordered the wrong things or it was a bad day. It was an expensive and disappointing meal. read more