Went here for lunch. It was very humid inside, server said he had just turned on the air... didn't make a difference. We ordered the prime rib sandwich and steak frites. The sandwich was fine. Elevated Arby's if you will. The steak was tasteless and cold. Fries were whatever. Ordered the butter cake and an old fashioned... butter cake tasted old, stale and cold. The drink was definitely worth it (strong). Only thing we liked. We were the only ones in the dining room the entire lunch. A few people at the bar. Would not waste my money here again. read more

The ingredients were fresh, and they gave a valiant effort, just make sure you call and verify the menu in advance. I went during restaurant week, and the server was engaging , kind , and energetic. Unfortunately he probably felt. Compelled because the menu listed online was not concurrent with was actually offered. However , accommodations were made. Again, the food was very fresh and appetizing. This is the saving grace. read more

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Ordered ny germanium rare and it was awful. It was poorly cooked. The taste was bad. Worst steak we had at a steakhouse. Brisket was dry.

I came here during restaurant week to try out the menu for dinner. The location is tucked away behind some office buildings and parking is along the side of the building. There are two entrances, one for the bar and one for the sit down restaurant area. Upon entry we were greeted by the host and taken to a table. The restaurant was spacious and not too busy since we came early on a weekend. They have a dedicated menu of drinks and cigars on a tablet, and the full food menu on your traditional paper menu. Food options were good. I tried the assorted beet salad for the appetizer, the striped bass for the entree, and the bread pudding for dessert. All options were tasty and I liked that the portions were just right. My friend tried the house-smoke prime rib cooked to medium heat. I tried some and it was good, though personally the medium cooked steak was undercooked for me. Overall service and meal was good and would consider coming back again to try more of their menu. read more

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The meal I had at American Prime might have been the best meal I've ever had. We visited during DC restaurant week so we got their three course meal. I started with the potato and truffle soup which was so creamy and salty. Then I got the prime rib which I didn't even need a steak knife for because it was so easy to cut. It was juicy, cooked perfectly, and had enough fat on it, it was incredible. The green beans and mashed potatoes came as the sides and were delicious too, I wish I could have had a little more of them. I ended with the bread pudding, which was a nice palate cleanser after the meat. I also had a whiskey cider cocktail to drink that tasted like a fall day with a splash of cinnamon. The service was very good, we had two waiters that took our food and drink orders. They had a nice looking outdoor area with string lights and a fire pit, but it was snowing when we went so we ate inside. The inside is very upscale looking and felt very classy. I am not sure if they have a dress code, but you'll want to dress up when you go. They are located on the first floor of an office building not facing the main road so it is easy to miss, but you need to go and get that prime rib! read more

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Met hubby here for lunch because he works nearby on Friday where my pm was free! We were greeted properly and ushered in as we opted for indoor seating. Dining room was okay with tables and booths covered in white cloths to emote fine dining experience, a bit cramped but intimate. By the foyer, two large clear walls; on one side, was a large clear glass fridge dry aging an array of whole prime ribeyes on shelves; and on the other side contains rows of wines on shelves! Ordered crab gazpacho and wedge salad for appetizers and Americans burger and brisket poutine for our main courses. All came plated very appetizing especially the burger in medium and poutine brisket. The brisket was tender, the fries were very tasty. I only wished they'd put just a little bit more gravy and cheese curd sauce complimented the plate very well. 4.5! We also had the bread pudding which had great texture of crumbs for topping and the key lime pie my hubby told me was nice and his fav! Cab Sav complimented my hubby's burger and I opted for the sav blanc which was crisp and light bodied! Our lunch experience here was superb especially when the Chef took the time to introduce himself (John) and asked us to try them again for they have great offerings at Hhr and dinner. Discovered he and Estuary's Michael Voltaggio are friends and he knew Brian too! Lol! Indeed, when I checked out the bar area it has a nice array of bar stools surrounding the large bar, which has direct access to the outdoor dining with plentiful of tables and chairs and probably lively in the latter day after lunch! Will definitely try again and bring friends along! read more

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This place is a gem that I never knew about. Right in the heart of Tysons corner, is a steakhouse that offers an amazing selection. The general manager, Jim Sole greeted us and was so accommodating to where we sat. We had an indoor reservation, but chose to sit outside and enjoy the beautiful weather. Our server was BIBEK and he was a star. We ordered from the restaurant week menu, and everything was so flavorful and tasty from the crab gazpacho to the halibut to the bread pudding. my friends ordered the prime rib and the rice balls that they loved. Mr. Sole would stop by to check on how things are going, and Bibek was always customer service oriented to meet our request. This place was a 10 out of 10!! We definitely will be back and highly recommend. read more

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The prime rib here was delicious. The sides were also great. The mashed potatoes were creamy and the cowboy corn was tasty. I would definitely recommend the prime rib and the cowboy corn. They also made a great old fashioned cocktail. Since the location was a bit quieter and tucked away from the busy area of Tyson's, I wasn't expecting much but I was pleasantly surprised by how good the food was. read more

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We went for restaurant week lunch special. We each got the salad, wings, prime rib sandwich, steak frites, and bread pudding. We absolutely enjoyed every bite. The salad had the perfect caesar and blue cheese mixed flavors, the wings were amazingly fried with smokey flavors, the prime rib sandwich was very soft and flavorful - did not feel like we were even chewing - the steak frites were very soft with nice coarse salt and steak sauce, the pudding was perfectly sweet without being overly and the nuts gave a nice crunch. I am quite particular about my fries but the fries here are amazing! I would come back for everything (but particularly the fries!) read more

Based on what I got personally I wasn't too impressed. I think I should've gotten a filet mignon because the New York strip even at Medium was tough for me. The broccoli rabe needed something to cut a lot of the bitterness. I'm giving it a 4 regardless for ambience menu and taste. The flavouring is there and the Crab bisque is to die for! I was also served by Bibek and he gets a 5/5 for professionalism and speed as a well as helping me out with my suggestions! If I return I'd switch it up for sure read more

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Attached are pictures and descriptions of everything we got for dinner. Red wine, Pinot Nior, The Calling. This is one of my favorite wines so I was pretty excited they had it on the menu. We had a wonderful server named Allison who was attentive and offered great suggestions. I will say the restaurant itself is in an odd location. We entered the restaurant through the bar area. They do lots of happy hours there and it actually got pretty loud when we were in the dining room. Didn't impact our experience, but I can see how it could bug other guests. Something to note, which is minor, they offered water once we sat down. Our server offered still or sparkling. I was listening but quickly said oh still, thinking we'd get tap water. She brought out a bottle of cold still water. Which is totally fine for us. But I can see how guests would be annoyed having to pay for still bottled water. I'd recommend the staff offer still, sparkling or tap water. read more

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A Hidden Gem in Tysons Corner: American Prime Steakhouse One of the best-kept secrets in Tysons Corner has to be American Prime steakhouse. While it caters to a high-end tech business crowd during the week, it's surprisingly uncrowded on weekends--even on Friday nights! My wife and I recently visited on a Friday, and we were absolutely blown away. How had we not discovered this place sooner? It's been open since before the pandemic! From the house-made grilled sourdough flatbread on the charcuterie plate to the exquisitely tender, lightly smoked prime rib, everything was top-notch. In fact, the prime rib might just be the best I've ever had--nicely center-cut, meltingly tender, and served with fresh, house-made horseradish and a standard au jus. During this visit we brought wine from our personal cellars for corkage, which the staff facilitated for us expertly, but we also noticed some very high-end and hard to come by labels on their house wine list which bear further exploration on another visit. The staff were warm and welcoming, and the ambiance had a sophisticated, modern club vibe. The restaurant features ample indoor and outdoor seating, and they even offer private rooms for larger parties, perfect for business events or celebrations. While we were there, the manager graciously gave one of our guests a tour of the cigar club lounge, which they reported was a fantastic space, with memberships available and visiting patrons welcome. With several steakhouses in the Tysons area, American Prime truly stands out. I'd put it on par with top spots like Patsy's and consider it superior to the likes of Capital Grille, Morton's, and Ruth's Chris. Despite the excellent food, friendly service, and prime location just off the main drag, the restaurant was sparsely populated during our visit from 6:30 to 9:30 pm on a Friday--a serious oversight by the non-business local dining crowd, in my opinion, given how incredible our experience was. read more

Pleasantly surprised stopping by the bar for a quick pit stop while waiting for rush hour to die down. I had the smoked wings during the last few minutes of happy hour and my goodness they were perfect. The house made ranch dressing should be sold by the bottle - the best ranch I've ever had. I will definitely be returning for more wings and to receive Josh's amazing service and margaritas at the bar :) I can't wait to try to prime rib and everything else on the menu. They even have my fave, burrata salad! It is tucked away in an office park but it's still easy to find and plenty of parking and outdoor seating. I really loved the sink outside of the bathroom for quick easy cleanup after demolishing the wings...which is why i don't have food pics. read more

Very enjoyable experience at American Prime. The Prime Rib, with the Smokey flavored s outstanding and I a little different than anything I have had before. The service was extremely good-attentive without being overbearing. Ambiance is fine, nothing too exceptional: however it is steakhouse so not expecting anything too spectacular. read more

Amazing food great host. First time and will be back. The whole place was perfect.. Food People Place Coming from a CIA chef 5 star plus.. The fish was amazing Also Halibut cooked perfect.. read more

American Prime - Arancini amazing - American Near Me - McLean, Virginia

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Went there for a birthday - can't say anything stood out as good or great related to the food. Had to send the shrimp cocktail back - very unappealing and inedible. I will say the back of the house staff and the MOD who stopped by the table were fantastic - just not enough to have us come back. read more

One of my pet peeves is ordering a dry aged steak and getting a piece of meat you cannot tell was dry aged. You won't have that problem at American Prime. The meat is behind glass as you walk in -- you can see the cuts aging and know that it's being taken care of. The steak is stunning - the flavors are rich and deep and remind you why Americans fell in love with beef to begin with. Even at medium rare the cuts fall apart and the flavor hits every sensory part of your mouth. The bartenders have a solid pour and the appetizers are a great bridge to the main meal. read more

We dined here today after seeing a movie. We arrived as soon as they opened and were seated promptly. The atmosphere was nice and inviting. Staff very friendly. I ordered the blackberry lemonade, but it was very tart (almost to the point of being sour). The server was happy to have it made sweeter and it came back delicious. Started with cheesesteak rolls and Caesar salad. Both were tasty. I ordered the smoked brisket that came with fries. My husband ordered prime rib with deconstructed potatoes. Dessert was the butter cake. Cheesesteak rolls - really good Brisket was kinda salty but tender and good Prime rib - delicious Potato - just ok Buttercake came out hot, not warm like I was expecting. Some parts were moist and other parts hard and dry. It had good flavor though. The best part of the restaurant is the service. It's superb. I wouldn't add it to my favorites, but I would dine here again. read more

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The 4 Stars is for the service as all the staff was friendly & attentive. The food for what it cost was 3 Stars at best. The prices would lead me to believe that the environment would be more upscale, but it was not. We ordered Artichoke Dip as an appetizer (Costco's is better), a cheese plate that barely was touched by anyone at the table. My wife ordered Salmon (it was okay), but had better for 1/3rd the price on a Bento Box. I just went with a salad which was a salad as the $40 plus for a steak just seemed to risky after eating at Fogo De Chao with salad bar for less. The Staff was great, the food okay, but the $$$ was too much for the quality. read more

American Prime - $12 Salad with some of wife's Salmon - American Near Me - McLean, Virginia

INCREDIBLE time here. First of all, the service is OUTSTANDING! We could not believe how accommodating and welcoming the staff made this experience. They were so professional and seamless and made the celebration that we booked here go so smoothly. Big shout out to their manager, Jim. Now, the food: EVERYONE was happy! The best cuts were easily the mushroom ribeye and the New York Strip. Very generous portions and everyone cleaned their plates. The signature prime rib? I was expecting thinly shaved cuts of meat like anywhere else but it ended up being a HUGE thick slab of meat - could barely finish it. The smoked flavor was perfectly balanced and didn't taste artificial/liquid smokey at all. We loved the flatbread as well. Our favorite sides were the cowboy corn, cauliflower gratin, wild mushrooms, and creamed spinach. I can't wait to try the desert next time!! read more

We as family went to American Prime for the $55 special. The three course meal was out of this world! The Chef and his staff knocked it out of the park. The steak rolls was amazing and the soup was delicious. I had the short ribs and they were so tinder. The Prime Rib was on point. The bread pudding & chocolate cake was to die for. read more

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Normally I make my own prime rib but because our house is under renovation I went here recently for some prime rib. We were very disappointed in every dish we ordered. Atmosphere - it's a nice restaurant but in a bad location behind a bunch of car dealerships and you have to drive thru a maze of side streets and parking garage to get to the restaurant. On a Saturday night at 730pm there were only 3 tables here including ours so you know that's a bad sign Service 5/5. Waiter was very nice and the manager also removed the bad prime rib from our check Prime rib - tasteless, meat was tough and cut was covered in connective tissue. I think it was a cheaper cut being passed off as prime. NY strip steak was badly burned on the outside. So the outside was well done and the inside blue. It's obvious it caught on fire and they served it to us anyways Shrimp cocktail - the shrimp was small even though the waiter described it as colossal size. Even worse, it was served with tomato paste. Yes you read that correct they gave us a bowl of tomato paste instead of cocktail sauce Cowboy corn - I thought corn would he the dominant ingredient but it was basically just a pan of cheese with some corn Brussel sprouts - this was the best of the worst but it was still really dry but definitely the most edible out of the bunch read more

I was looking for an outdoor space for a friend and I to meet at, and found this place on Yelp. I called ahead and explained that we were hoping for a quiet spot where we could sit away from the crowd, and they were so kind and accommodating. Setting up a reservation was a breeze, and the space itself ended up being so lovely. The service was awesome, and the food was *SO* good, high quality, healthy, delicious. I can't wait to go back! read more

Great prime rib; minimal wait; sides were good. Overall good place. Pricey but expected in the McLean area. More formal, dining. Service was good; server checked on us a few times. Drinks were good; had a few of their specialty cocktails. read more

Wow, such a great place. Okay so I have to admit I was there with a Cigar Bar member so it was a VIP experience like I haven't ever had. But let's get to the brass tacks, the food was amazing all of it. From the flatbread app to the sides to the beef brisket and the steaks. I have to say get the shrooms they were mind blowing not the usual big caps that you get at chain places. The beef brisket was very nice and you can for sure tell the beef was dry aged. The Cowboy corn was excellent as was the broken baked potato. I normally stick to the protein but I had to make an exception as my host was ordering and diet be damned. I also heard many of the other dishes were great, so I guess next trip I am going back for more. I am from CA so I am picky and don't hand out 5 too often but this time for sure this is a 5! read more

I want to start my review shouting our server, Brad, out. He was great! Very professional and attentive. I came to meet my sister after work for dinner. The restaurant was pretty hard to find but after circling a few times I managed to locate it. There were just a few people standing around the bar. It had a nice ambience. Dim lights, nice decor and appropriate music. I decided on the filet. I also split the Mac n cheese with my sister. The food came out pretty fast! I was not blown away but the steak, the potato/veggie medley or the Mac n cheese. I felt the taste was honestly just okay. Would I eat it again? Probably. Now when it comes to dessert, yes yes and yes! We got the bourbon butter cake and omgosh I never knew I needed this in my life! It really was just as good as Brad told us it would be. I was more than pleasantly pleased. All in all, cute restaurant. Okay food. I would recommend to at least try it once. read more

American Prime - Butter cake!! - American Near Me - McLean, Virginia

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Great service. Mediocre food. Heavy handed bartenders. We went there recently and I was pretty surprised by how unimpressive the food was. I have been to many restaurants in the Tysons Corner area and this one is not among the ones I enjoyed most. I doubt I would ever go here to eat if I was the one paying...maybe not even for free. It wasn't terrible at all, just not memorable. Nothing stood out. When you pay that much for food, it has to taste like it's worth that much. read more

Ambience: 5/10 Typical high-end eatery. Dim interior lighting, but quiet. Service: 9/10. Very attentive service. Would be 10/10 but the server brought us overcooked prime rib without explanation or apology till the end of the meal (the kitchen overcooked the entire prime rib). Food: 1/10. Appetizers and sides: nothing special, nothing terrible. But how do you include the word "Prime" in your restaurant name but foist slabs of overcooked/well done (at best) prime rib on customers when what was ordered was either medium rare or medium? Pretty much spoiled the whole experience. Very disappointing. read more

Went on a WAY less than busy night (Monday) and we were the only ones in the restaurant. Sat near the bar and could smell the smoke from the cigar bar. We ordered almost literally everything in the menu ( crab dip, French onion soup, steak and cheese egg rolls, smoked chicken wings, fries and the prime rib). The drinks and the smoked wings were the best part of the meal. Would go back for wings and drinks again but not a full meal. read more

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Searching through yelp reviews we came across across American Prime. Visiting from out of state we didn't have much of an idea on where to go. The staff is EXTREMELY friendly. Pictured I had the NY strip (dry aged)- medium rare with a marrow butter sauce, Brussel sprouts and French onion soup. NY Strip - the marrow butter was the perfect topping to this dry aged beef. As you bite through the crust of this steak, you immediately bite into the center which liquifies in your mouth. Brussel sprouts- delicious sprouts charred and booming with flavors French onion soup - step back and taste the savory soup it's just amazing. A tad salty but still delicious! read more

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The service was exceptional. I wouldn't say this place is romantic, but I'll say it's cozy. They do have a cigar box that sits near the bar and you will smell the cigars when you first enter the restaurant. Which, for me didn't bother me but I know for some may be a turn off. The lights are dim and you can tell this place is really good for happy hour. Now, on to the food. I will say this my food was decent, however the presentation could've been way better for the price. Also, I really wasn't a fan that all the sides on the menu are à la carte. Listen, I don't have a problem spending money for great food, but I do think this place is a tad but overpriced. If you like steak this would be a good place to eat from just be prepared to spend a good little penny. read more

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Wow! Definitely the best Prime Rib I've ever had! My husband and I came for Restaurant Week and I'm so glad we did! We like to try new steakhouses for RW just because I'd rather not spend $60 on a steak that ends up being bad on a regular night. So we're for sure coming back! The ambiance was actually pretty quiet for a busy place. I didn't have to yell or talk loudly to my husband. I liked that it was a dimmed as well, it was a nice romantic date night. For our appetizers, we ordered the duck pate off the charcuterie menu and an order of french onion soup for me, in addition to the apps on the RW menu, which I got the crab and shrimp poppers and my husband got the carpaccio. I really enjoyed the poppers, it was delicious and my favorite of all the apps. It was flavorful, they did not skimp on the crab and pieces of shrimp and I loved the corn for an extra crunch. A must try! For the entrees, we both ordered the house prime rib. I could gulp down that au jus! It was melt in your mouth type of meat that was cooked to perfection (I'm a medium type of person). The fat was my favorite and it didn't disappoint, I wish I could have just gotten a plate of the fat and the burnt parts! Like I mentioned, it is the best prime rib I've had. For the side, we tried the Brussel sprouts with thick cut bacon and it was amazing. Dessert was of course, bread pudding! My husband got the Guinness cheesecake. The bread pudding with raisins and walnuts was quite the large portion size and a great way to end the night. I thoroughly enjoyed it, as well as the cheesecake with the oreo crust! Overall, I absolutely loved my experience and the service was great! Water was always filled and food timing was on point having one dish come out right after the last one was finished. I will 110% be back to try the other steaks and all the other apps I missed! read more

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The DMV restaurant week was nothing in Montgomery County, as dining is an event, presentation, service and food temperatures are very important. So, we traveled to Tysons Corner in Virginia for a full meal experience. We were not disappointed! Everyone at the restaurant were genuinely happy we were there. They did a great job of social distancing, sanitation, and hospitality. We started with Tito's Martini up with 3 olives and a Makers Mark Manhattan with 2 cherries one the rock (a very big square cube) both were made perfectly. 1st course I chose the potato and leek soup with the comfy soup and my husband had the wedge salad both were made better than expected, my soup creamy with little hints of duck, the salad was a baby Boston head with lots of bacon and blue cheese. I had the short rib over sweet potato purser with a red wine reduction and my husband had the famously Smoked Prime Rib. Both were done to perfection. The prime rib however did not come with any sides, nor did the meal come with any bread/ rolls, which for such a high end place was a little strange. Dessert we both chose Key Lime Pie, I could not have made it better myself! Wine there is Very Reasonably priced, and a wide selection presented on an iPad which gives reviews from wine spectator to help narrow down your decision. Service- SUPERB! Our server answered any questions we had with confidence and knowledge. We definitely will be returning! read more

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Came here to celebrate the engagement of my little brother and his now fiancé! Eduardo was our server and he was literally the best server in the world!!! The crab soup was delicious, I wasn't a fan of the crab dip though. I had steak frites with the cowboy corn and it was all delicious! read more

Great steak and service, beats morgan steakhouse and is up there w ruth chris steaks..not better than ruth though. Briskets were great as well! read more

American Prime - Ribeye - American Near Me - McLean, Virginia

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Happy to see another solid steakhouse in the area. They have a great casual vibe, outdoor patio, stiff craft cocktails. I'm a fan! I look forward to coming back for more drinks and delicious bites! read more

American Prime - NY strip with some corn appetizer - American Near Me - McLean, Virginia

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I just took my family to the iconic steakhouse in NYC for a special birthday dinner. My experience at the place that rhymes with Leter Puger was just fine and you must to go there at least once for the experience, but it just reminded me of how much better my go to place in NoVa is. American Prime's steak is just so so so much better at a fraction of the price...an incredible value. It has just the right amount of nuttiness and they cook it just at the right temperature. The only differentiator at PL was the hot serving plate with lots of juice/butter that they spoon over the steak. It's sort of cheating but a good thing in my opinion. AP's Garden Wedge salad is fresh yet hearty at the same time...now I love blue cheese but the blue cheese crumbles on top of the blue cheese slurry topping the wedge at PL was just too much of a good thing and too rich. PL had just regular fries and onion rings that don't even come close to the bone marrow mashed potatoes, Brussel sprouts, and mushrooms at AP. The desserts at PL were average at best and the Schlag was just regular old whipped cream in a bowl. At AP the Kentucky Butter Cake is the BOMB and the key lime pie is legit. Thanks Joon and Chef Jon...keep doing what you're doing! read more

American Prime - Tomahawk steak for 2 or 3 at American Prime. - American Near Me - McLean, Virginia

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Let me start by saying I love prime rib. I love prime rib so much that I suggest it at the holidays to whomever is hosting dinner. That being said, I was beyond excited when I noticed American Prime on yelp. What could be better than an upscale restaurant serving one of my favorite cuts of meat? I had high hopes for American Prime and was hoping to be able to add it to our rotation of restaurants for celebratory dinners. Unfortunately the food did not live up to the hype. My husband and I dined here during summer restaurant week. The crab and shrimp poppers were outstanding! 10/10 for this dish. The scallops were not to my liking, the flavor combination did not do it for me. On to the entree, the prime rib...This dish was a huge disappointment for a number of reasons. The beef wasn't cooked to specifications, the meat was smoked and tasted like brisket. Furthermore, it was very tough. I suspect that the quality of meat may not be what they usually serve on their regular menu. Finally, dessert was just ok. I ordered the key lime pie which was decent, but not memorable in any way. The service was good and the ambiance here is great. The interior is intimate and romantic. However the food fell short for me. read more

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Excellent food and atmosphere. We enjoyed every bit of our night. It was topped off by the owner Joon stopping by and confirming the filtration system in place which put us at ease during this pandemic. The food was amazing. And Dexter was a great waiter. Stella made sure we were will taken care of in our private room. Will definitely be back. read more

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Nothing special. Was pretty dead on a Friday afternoon and the ambiance just felt... depressing. Cocktails were way too sweet and steaks were decent, but nothing to rave about. If you must go to a steakhouse, just go to Capital Grille and call it a day. read more