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AMBIANCE I love seasons 52-- I tend to not make it here bc it's a little far out based on where I live, but this solo date i took myself on reminded me on how quality this place is! Even though it's in a high trafffic area, the restaurant has a way of making you feel private and calm. It made the trip to the Tysons area (which is always stressful) definately worth it. FOOD: i had this cole poke salad which was SOO goodl; i hadn't been eating well so i wanted something refreshing; so i believe it was the mango tune poke bowl. a perfect and filling meal. SERVICE: They were top tier! LIke i mentioned, i took myself on a date so i sat at the, and they were very aware to make sure i had everything i needed; and not in a hovering type of way, but it was good. Gonna back again soon!
Conveniently located right in Tysons Corner Center, making it a great stop during a mall trip. I had dinner here with a group of friends and found it to be a decent spot with reasonable prices. I ordered the pork chop and the mac & cheese--both were good, though not mind-blowing. The mac & cheese could have used a bit more flavor. Overall, a solid, convenient option if you're in the area!
Been some time I lasted visited Seasons 52 but I will be coming back now often now. The meal was excellent, reasonably priced and service was amazing. I feel they have upped their game since the last time I visited. They have a large space on first floor of Tysons One and so you assume high prices but I was pleasantly surprised. We had one of their many flatbreads which was good. The chicken salad had tasty and tender chicken breast. The scallops over risotto was cooked just right. You can add side entrees and I added a lobster tail that was reasonably priced and tasted great. We were too full to try their desserts but will try on our next visit.
I have already reviewed this fabulous place twice, and said to my dining companion last night that I did not need to do so again. I lied. It was just such a stellar meal with great, friendly service -- that I had to give them another bump up! (I could eat that tuna tartare app every day for the rest of my life and die happy.)
We recently had a another group gathering at Seasons 52 in Tysons and just wanted to say how great the experience was. From the moment we walked in, Ben took amazing care of us. He was warm, attentive, and made sure everything ran smoothly without ever feeling intrusive. You can tell when someone genuinely enjoys what they do -- and that was definitely the case here. The rest of the team was just as welcoming and professional. Our tables were set up in a perfect location, which made it easy for everyone to talk and enjoy the evening together. The food was fantastic (as always) -- fresh, flavorful, and beautifully presented and the happy hour price are so affordable for the amazing quality, the flatbreads were awesome . Not a single complaint from anyone in the group. What really stands out about this location is how comfortable they make you feel. It's that rare mix of polished service and relaxed atmosphere that makes you want to come back again. We'll definitely be hosting more gatherings here. Thank you to the GM Matt his team and Ben and the entire team for consistently taking such great care of us!
We needed to be near another store to get a Christmas gift and my wife suggested Seasons 52 since we've enjoyed it in the past. We brought our son and his roommate for dinner whom had never been to the restaurant. The restaurant is in the mall, so mall parking is available although on our visit it was insanely busy and the parking green/red availability markers were not functioning properly. Fortunately, I was able to locate a spot without too much stress, prayer, or endless navigation. My wife was able to make a reservation and we were promptly seated upon arrival. Service seemed a little slow to take our drink order and receive them so I felt we had to guide the server on next actions to avoid wait. I had the pork chop which comes with cabbage but was allowed to swap it for mashed potatoes. A green vegetable would have been nice to come with the entree so I had to order additional sides such as the Brussels sprouts with bacon, and sweet potatoes. Everything was delicious. My son's roommate is a vegetarian and was able to find a lentil dish and salad on the menu for his meal. He was pleasantly surprised by the taste of the meal, ingredients, and low calorie counts across the menu. I asked for a bread basket if they had one since it wasn't offered and we received four 2"x4" thin pieces of a thin bread like a tortilla. I could've used a few more of those baskets while we awaited our meal since it didn't have an impact as a bread roll might. A good visit, good food, decent service, and a decent price.
The restaurant is located in the mall. I was surprised at how spacious it is inside. I liked the patio style table seating in front as well. We started with the Philly flatbread and it was delicious. The Hawaiian cosmopolitan was good. My husband and daughter ordered the shrimp and grits, which they loved. I ordered the 6 is filet w/ lobster and a side of scallops; delicious. The potatoes and broccolini were tasty. My husband got meatballs, but didn't like them much. We finished with the cookies and cream dessert cup, which was really good as well Service was perfect from start to finish. I would definitely return and soon.
Really great experience. Service was just right, attentive without being intrusive. Food was perfect, the grilled shrimp was perfectly, the grits and tomato chorizo sauce a perfect accompaniment. Desert was unique, served in large shot glasses. It was just big enough to round out the meal. Highly recommended restaurant.
The server was top notch! Her name is Melaney . She has worked in the restaurant for 16 years. That's a long time for the restaurant biz. Maloney was knowledgeable of the history of the restaurant and the menu. She said, the menu changes with the seasons. This restaurant has a lovely decor and background music. The food well just okay. I had a strawberry margarita which was very tasty. We tried the stuffed mushrooms. The mushrooms were hot and fresh. My scallops were just okay. The risotto was a little bit runny. My friend's dish was much better than mine. She had the sea bass. I tasted it and it was fresh and good. I was expecting more from the food. The sides were kinda blah. We had the mac and cheese and Brussels.
For the first time, I decided I was not going to do anything about Thanksgiving and we were going to go to a restaurant and not have turkey and all the fixings. I was surprised that were so many places actually open on Thanksgiving day. It was always a dinner at home or someone's home for the holiday meal. I settled on Seasons 52 as I knew it was a nice place. But if you wanted a traditional Thanksgiving dinner, they did have a special menu for that. We arrived a couple minutes before our reservation and saw a line outside the restaurant. We were informed that our table would be ready close to our reservation time. As we stood there, we saw people who arrived before us get seated AND people who arrived after us also get seated. After twenty minutes and about a dozen people who arrived after us left the line, I finally walked up to the hostess counter and asked about our table. I got an immediate apology and was told we could be seated right away. Luckily the manager was within earshot and took us to our table herself. She offered us champagne to "make it right," but we said we don't drink so said she would do something later. We ordered the meatballs as an appetizer. They were nice and the sauce with fresh basil was fantastic. For entrees, we got the lamb loin and Chilean sea bass. I almost wanted the lamb loin as well but was not interested in the coffee crusted description of the meat. So he ordered it and when it did arrive, it did not have the coffee taste that I thought. It was slightly salty but not inedible. It had a very nice peppery sear and cooked to perfection. The mash potatoes were phenomenal. My Chilean sea bass was the absolute best. It had a nice sear on the outside and the tenderest meat. Hands down the best that I have tried. The rice pilaf and green beans with mushrooms were a nice touch but the sea bass was the star. Obviously, the food was top notch and I have no problems giving it five stars. Unfortunately, service left much to be desired. I thought the wait to be seated was only going to be a minor bump and the rest of the evening was going to go smoothly, but it did not. Our server did not come to our table for a while. When he did, we had already decided on our order and as we started to tell him our order, he said he needed to go get a notepad. Since we don't drink alcohol, we asked for water. Our appetizer arrived and we were still waiting for our water. During our meal, we needed a refill of the water and had to ask for it twice. We even placed our empty glasses close to the edge of the table so our server would see them but again, he kept forgetting. I guess I don't need to mention that he never checked in on us during the meal because if he did, he would have known we needed a refill. The next time we saw our server, he asked whether we wanted the check. We said we wanted to see the dessert menu. He came back with a display of the tiny desserts and rattled off the options so fast that we had no idea what he was saying. So he repeated the options. I think it would have been helpful to have the desserts labeled. This also helps with making it more accessible, for example, someone who is hard of hearing. When we got our check, we thought the manager remembered to "make it right," as she said but it looked like she forgot. I was fine just letting it go but if it weren't for the fact that the whole evening's service was below par, we did ask about it and got our desserts comped. That was a nice top off to our evening.
If you are looking for a place to get a healthier choice meal, this is definitely the place. They do not fry anything here. So if you are looking for french fries, go elsewhere. It's a pretty large restaurant in Tysons Corner Center. I ordered the roasted half chicken entree which came with green beans and wild rice. Everything was cooked perfectly. Chicken was moist and perfectly seasoned, green beans were on the crunchy side, but I don't mind that. Rice was cooked perfectly as well. There is a nice ambiance from the dim lighting in the restaurant and all the servers were kind and service was fast.
We had a memorable evening at Season's 52 to celebrate five birthdays. We reserved the Chef's Table through Emma. This is a semi-private room that holds 10 people. Everything went perfectly thanks to Nick (Chief Chef), Emma and Lincoln our server. Lincoln made sure everything went well and everyone got what they wanted. We ordered a variety of fresh, healthy meals and everyone enjoyed their delicious food. The modest-sized desserts were a great complement to the salads and entrees. It was wonderful to have this separate space to celebrate with close friends. We could not have asked for more enjoyable evening with close friends thanks to the efforts of Nick, Emma and Lincoln. Great job!
Seasons 52 delivers once again with great service and a menu you can trust. We started strong with the shrimp and crab stuffed mushrooms--a total must-order (light seasoning ad flavorful). The trout was perfectly cooked and paired beautifully with fresh broccolini and baby potatoes. However, the real star of the show was the pork chop, which was an absolute joy. That sweet red cabbage bed underneath brought the entire dish to life in the best way possible. This is a reliable spot whenever I'm traveling and need a guaranteed fresh and fulfilling meal. I'm already looking forward to my next visit!
1 month ago
1 month ago
1 month ago
AMBIANCE I love seasons 52-- I tend to not make it here bc it's a little far out based on where I live, but this solo date i took myself on reminded me on how quality this place is! Even though it's in a high trafffic area, the restaurant has a way of making you feel private and calm. It made the trip to the Tysons area (which is always stressful) definately worth it. FOOD: i had this cole poke salad which was SOO goodl; i hadn't been eating well so i wanted something refreshing; so i believe it was the mango tune poke bowl. a perfect and filling meal. SERVICE: They were top tier! LIke i mentioned, i took myself on a date so i sat at the, and they were very aware to make sure i had everything i needed; and not in a hovering type of way, but it was good. Gonna back again soon! read more
Conveniently located right in Tysons Corner Center, making it a great stop during a mall trip. I had dinner here with a group of friends and found it to be a decent spot with reasonable prices. I ordered the pork chop and the mac & cheese--both were good, though not mind-blowing. The mac & cheese could have used a bit more flavor. Overall, a solid, convenient option if you're in the area! read more
Been some time I lasted visited Seasons 52 but I will be coming back now often now. The meal was excellent, reasonably priced and service was amazing. I feel they have upped their game since the last time I visited. They have a large space on first floor of Tysons One and so you assume high prices but I was pleasantly surprised. We had one of their many flatbreads which was good. The chicken salad had tasty and tender chicken breast. The scallops over risotto was cooked just right. You can add side entrees and I added a lobster tail that was reasonably priced and tasted great. We were too full to try their desserts but will try on our next visit. read more
3 months ago
I have already reviewed this fabulous place twice, and said to my dining companion last night that I did not need to do so again. I lied. It was just such a stellar meal with great, friendly service -- that I had to give them another bump up! (I could eat that tuna tartare app every day for the rest of my life and die happy.) read more
We recently had a another group gathering at Seasons 52 in Tysons and just wanted to say how great the experience was. From the moment we walked in, Ben took amazing care of us. He was warm, attentive, and made sure everything ran smoothly without ever feeling intrusive. You can tell when someone genuinely enjoys what they do -- and that was definitely the case here. The rest of the team was just as welcoming and professional. Our tables were set up in a perfect location, which made it easy for everyone to talk and enjoy the evening together. The food was fantastic (as always) -- fresh, flavorful, and beautifully presented and the happy hour price are so affordable for the amazing quality, the flatbreads were awesome . Not a single complaint from anyone in the group. What really stands out about this location is how comfortable they make you feel. It's that rare mix of polished service and relaxed atmosphere that makes you want to come back again. We'll definitely be hosting more gatherings here. Thank you to the GM Matt his team and Ben and the entire team for consistently taking such great care of us! read more
We needed to be near another store to get a Christmas gift and my wife suggested Seasons 52 since we've enjoyed it in the past. We brought our son and his roommate for dinner whom had never been to the restaurant. The restaurant is in the mall, so mall parking is available although on our visit it was insanely busy and the parking green/red availability markers were not functioning properly. Fortunately, I was able to locate a spot without too much stress, prayer, or endless navigation. My wife was able to make a reservation and we were promptly seated upon arrival. Service seemed a little slow to take our drink order and receive them so I felt we had to guide the server on next actions to avoid wait. I had the pork chop which comes with cabbage but was allowed to swap it for mashed potatoes. A green vegetable would have been nice to come with the entree so I had to order additional sides such as the Brussels sprouts with bacon, and sweet potatoes. Everything was delicious. My son's roommate is a vegetarian and was able to find a lentil dish and salad on the menu for his meal. He was pleasantly surprised by the taste of the meal, ingredients, and low calorie counts across the menu. I asked for a bread basket if they had one since it wasn't offered and we received four 2"x4" thin pieces of a thin bread like a tortilla. I could've used a few more of those baskets while we awaited our meal since it didn't have an impact as a bread roll might. A good visit, good food, decent service, and a decent price. read more
The restaurant is located in the mall. I was surprised at how spacious it is inside. I liked the patio style table seating in front as well. We started with the Philly flatbread and it was delicious. The Hawaiian cosmopolitan was good. My husband and daughter ordered the shrimp and grits, which they loved. I ordered the 6 is filet w/ lobster and a side of scallops; delicious. The potatoes and broccolini were tasty. My husband got meatballs, but didn't like them much. We finished with the cookies and cream dessert cup, which was really good as well Service was perfect from start to finish. I would definitely return and soon. read more
25 days ago
Really great experience. Service was just right, attentive without being intrusive. Food was perfect, the grilled shrimp was perfectly, the grits and tomato chorizo sauce a perfect accompaniment. Desert was unique, served in large shot glasses. It was just big enough to round out the meal. Highly recommended restaurant. read more
5 months ago
The server was top notch! Her name is Melaney . She has worked in the restaurant for 16 years. That's a long time for the restaurant biz. Maloney was knowledgeable of the history of the restaurant and the menu. She said, the menu changes with the seasons. This restaurant has a lovely decor and background music. The food well just okay. I had a strawberry margarita which was very tasty. We tried the stuffed mushrooms. The mushrooms were hot and fresh. My scallops were just okay. The risotto was a little bit runny. My friend's dish was much better than mine. She had the sea bass. I tasted it and it was fresh and good. I was expecting more from the food. The sides were kinda blah. We had the mac and cheese and Brussels. read more
For the first time, I decided I was not going to do anything about Thanksgiving and we were going to go to a restaurant and not have turkey and all the fixings. I was surprised that were so many places actually open on Thanksgiving day. It was always a dinner at home or someone's home for the holiday meal. I settled on Seasons 52 as I knew it was a nice place. But if you wanted a traditional Thanksgiving dinner, they did have a special menu for that. We arrived a couple minutes before our reservation and saw a line outside the restaurant. We were informed that our table would be ready close to our reservation time. As we stood there, we saw people who arrived before us get seated AND people who arrived after us also get seated. After twenty minutes and about a dozen people who arrived after us left the line, I finally walked up to the hostess counter and asked about our table. I got an immediate apology and was told we could be seated right away. Luckily the manager was within earshot and took us to our table herself. She offered us champagne to "make it right," but we said we don't drink so said she would do something later. We ordered the meatballs as an appetizer. They were nice and the sauce with fresh basil was fantastic. For entrees, we got the lamb loin and Chilean sea bass. I almost wanted the lamb loin as well but was not interested in the coffee crusted description of the meat. So he ordered it and when it did arrive, it did not have the coffee taste that I thought. It was slightly salty but not inedible. It had a very nice peppery sear and cooked to perfection. The mash potatoes were phenomenal. My Chilean sea bass was the absolute best. It had a nice sear on the outside and the tenderest meat. Hands down the best that I have tried. The rice pilaf and green beans with mushrooms were a nice touch but the sea bass was the star. Obviously, the food was top notch and I have no problems giving it five stars. Unfortunately, service left much to be desired. I thought the wait to be seated was only going to be a minor bump and the rest of the evening was going to go smoothly, but it did not. Our server did not come to our table for a while. When he did, we had already decided on our order and as we started to tell him our order, he said he needed to go get a notepad. Since we don't drink alcohol, we asked for water. Our appetizer arrived and we were still waiting for our water. During our meal, we needed a refill of the water and had to ask for it twice. We even placed our empty glasses close to the edge of the table so our server would see them but again, he kept forgetting. I guess I don't need to mention that he never checked in on us during the meal because if he did, he would have known we needed a refill. The next time we saw our server, he asked whether we wanted the check. We said we wanted to see the dessert menu. He came back with a display of the tiny desserts and rattled off the options so fast that we had no idea what he was saying. So he repeated the options. I think it would have been helpful to have the desserts labeled. This also helps with making it more accessible, for example, someone who is hard of hearing. When we got our check, we thought the manager remembered to "make it right," as she said but it looked like she forgot. I was fine just letting it go but if it weren't for the fact that the whole evening's service was below par, we did ask about it and got our desserts comped. That was a nice top off to our evening. read more
20 days ago
23 days ago
6 months ago
If you are looking for a place to get a healthier choice meal, this is definitely the place. They do not fry anything here. So if you are looking for french fries, go elsewhere. It's a pretty large restaurant in Tysons Corner Center. I ordered the roasted half chicken entree which came with green beans and wild rice. Everything was cooked perfectly. Chicken was moist and perfectly seasoned, green beans were on the crunchy side, but I don't mind that. Rice was cooked perfectly as well. There is a nice ambiance from the dim lighting in the restaurant and all the servers were kind and service was fast. read more
We had a memorable evening at Season's 52 to celebrate five birthdays. We reserved the Chef's Table through Emma. This is a semi-private room that holds 10 people. Everything went perfectly thanks to Nick (Chief Chef), Emma and Lincoln our server. Lincoln made sure everything went well and everyone got what they wanted. We ordered a variety of fresh, healthy meals and everyone enjoyed their delicious food. The modest-sized desserts were a great complement to the salads and entrees. It was wonderful to have this separate space to celebrate with close friends. We could not have asked for more enjoyable evening with close friends thanks to the efforts of Nick, Emma and Lincoln. Great job! read more
1 month ago
9 months ago
Seasons 52 delivers once again with great service and a menu you can trust. We started strong with the shrimp and crab stuffed mushrooms--a total must-order (light seasoning ad flavorful). The trout was perfectly cooked and paired beautifully with fresh broccolini and baby potatoes. However, the real star of the show was the pork chop, which was an absolute joy. That sweet red cabbage bed underneath brought the entire dish to life in the best way possible. This is a reliable spot whenever I'm traveling and need a guaranteed fresh and fulfilling meal. I'm already looking forward to my next visit! read more
10 months ago
Awesome meal celebrating a birthday last weekend. Jonathan was a great server. Salads were huge and my seasonal chicken was excellent--tasted homemade. read more
Seasons 52 is a long-time favorite of ours. We've been here several times over the past 5+ years. Food ingredients are clean and healthy. My tip is to ask for seating in the bar. Most of the time, even if the dining room is filled, seating is still available in the bar. The bar has very ample booth and table seating and the ambiance is more bright and cheery than in the dining room. On our most recent visit last night, we started out with Tuscan navy bean soup and the stuffed mushrooms. The navy bean soup was good though somewhat bland and could have stood more seasoning. The baked mushrooms stuffed with shrimp were very good. I almost always order the rotisserie chicken. It comes with green beans and rice. The tender moist chicken with a crispy toasted honey glaze is outstanding and delicious. The beans with sun-dried tomatoes are very good. The mixed rice is okay though I don't particularly like its flavor. Our other favorite dish is the trout. It's always well-prepared and comes with asparagus. It normally is accompanied by potato, but JP had Seasons 52 swap out the potato for cabbage. The cabbage comes with yellow currants and is tasty. The only off note of the evening was when JP asked our server for Cholula and without a word she brought out Tabasco sauce instead. Other than that, service was good. read more
1 year ago
Was deciding where to eat in Tysons and saw that there was 10 minutes left on happy hour so decided its a great day to try here! The happy hour menu was a bit different than what i thought it would be lol. some of the menu is not actual happy hour price. the biggest thing is you get a flatbread and drink at a good deal but if you weren't already planning to spend on a drink it doesn't really help? regardless at least we got to try! Grapefruit bliss - Strong. Refreshing! 2/5 Sparkling cosmo - strong, sweeter and a bit better than the grapefruit though. 2.5/5 Pesto chicken and fresh mozzarella - a bit healthy tasting. overall good. chicken slightly dry but enough that it doesn't make it bad. 2.75/5 philly cheesesteak flatbread - actually pretty good! more flavorful and cheesy. 3/5 read more
1 year ago
Being inside of the mall does not add any points but once you get in, it feels as if you are not in the mall. The restaurant is clean, nicely decorated, and well attended. The food is were they excel the most. Each dish feels clean, packed with different flavors and textures, and well executed. Most importantly, all their dishes are under 600 calories (hard to believe once you taste them). They have a nice wine selection and the waiters will check to make sure everything is to your liking. I will definitely go to Season 52 again. read more
Had some colleagues in town and Season 52 is a safe bet because they have something for everyone. The service was great (just as it was on my last visit). We started with the lump crab cakes and the lump crab and shrimp stuffed mushrooms. The crab cakes were great and the stuffed mushrooms were just ok. . I had the Wild Alaska Salmon and it was cooked perfectly (I would highly recommend). For dessert I had the key lime pie (in the little shot glass). Overall a very good meal read more
6 months ago
3 months ago
1 year ago
Last Friday was my first time back since COVID, and it didn't disappoint. The food was just as solid as I remembered. We were seated right away, and our server was super accommodating--letting us order from the happy hour menu at our main table (major plus!). The $7 cosmopolitan hit the spot, and the lamb skewers were the standout--so flavorful! For dinner, we had the filet mignon, cooked perfectly medium with just the right touch of red in the center. The shrimp and grits was delicious. The trout was a bit on the dry side, but the Ahi Tuna Tartare made up for it--fresh and delicious. Seriously YUMMY! read more
Food (5/5): Even though this place is low calorie, it does not disappoint. The ahi tuna tartare is amazing. It has homemade seed crackers. Service (5/5): I've been here several times and the service is really great. Ambiance (3/5): It's a bit old school but still nice. Sometimes it's a bit loud here depending on when you arrive. read more
7 months ago
The food was really good like always. The service was good, our food came quickly, but the waitress took a bit too long returning with the check. Also, unfortunately, the fork and knife in the napkin were dirty, and even a replacement set was the same. The small plate was greasy, which was disappointing. Still, I'd recommend it for the food, just hope they improve their cleanliness. read more
2 months ago
The service here is always impeccable & not to mention the ambience is amazing. Food and drinks are always consistent, I've been to this location multiple times and everything that I've ever ordered was amazing. I love the happy hour $7 sip and $7 bites. Flat bread is good, it has tomatoes instead of tomato sauce. They have a really good juicy chicken breast as well. read more
came here as part of a larger group for an event and felt the flavors at this place were pretty underwhelming. we had the prix fixe menu, which consisted of butternut squash soup, some flatbreads, charcuterie, an entree (choice of scallops, chicken, filet mignon), and dessert (mini cheesecake cups). the chicken tasted like wet paper and it was hard to get through it without any seasoning. the flatbreads and soup were decent. the cheesecake and charcuterie were better parts of the meal; i particularly enjoyed the cheeses and s'mores cheesecake cup. the service was quick despite it being a large party and i think the people that chose the steak really enjoyed it. if you get the prix fixe do not get the chicken. read more
3 months ago
Overall a positive experience. It's in a mall so there's plenty of free parking. The service is good, with friendly staff. The setting is comfortable and a nice place for going with family and friends. My wife and I opted to get a bunch of small meals to give us different things to try. Food was mixed. Some good; some ok. We had the fish tacos (good); corn and spicy bacon flatbread (not bad); summer corn soup (very good); and street corn skillet (good). Worth a try at least once. read more
3 months ago
2 years ago
Good for fans of wine and decent healthy food. This is probably one of the better restaurants insides the main part of Tyson's Mall. It's an easy place to get to if you are in the mall shopping or even going to see a movie since it is directly underneath the AMC Theatre. The shrimp and grits tasted great. The flatbread pizza was also delicious. I ended up getting a wine flight and drank them all with no problems. Overall, a solid choice if you are in the mood for some wine and some food. read more
11 months ago
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More info about Seasons 52
7863L Tysons Corner Ctr
Ste N11L
Mclean, VA 22102
Directions
(703) 288-3852
Call Now
Visit Website
https://Seasons52.com
Full menu
Hours
Payment methods
Food & Alcohol
Services
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Special Hours, Health Score
Ask the Community - Seasons 52
Is there outside heaters, and is it possible to eat outside?
It's inside Tysons Corner mall. No outside seating.
Does the restaurant offer free bread with dinner ? My husband love freashly baked bread with dinner
No, they do not.
Is there a private party room? Can a group of around 30 be accommodated?
Yes! Multiple party rooms and one could easily fit 30.
Gluten Free options?
Yes. My wife has gluten intolerance and was able to get gluten free options from the server.
Do they serve any vegetarian dishes?
We certainly do, Sabira. You may review all of our vegetarian options on our website at: http://www.seasons52.com/menu-listing/vegetarian-menu…
What time is their happy hour? And how much are their deals? How much is the drink?
Happy hour begins at 4pm and runs until 7 pm. They run 5 dollar specials on small plates, 5 dollars for wine and sangria and $4 for beer. You can also get a flatbread and two glasses of wine for $15.
Why was the truffle arugula salad taken off the menu?
Hi Sara, the Warm Harvest Mushroom and Arugula salad was recently removed from the menu due to seasonal availability. Our Spring menu is now available with two new salads featured this season. We hope to welcome you back to the restaurant again…
Why does Yelp recommend reviews?
73 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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