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    Seasons 52

    3.9 (1.3k reviews)
    Open 11:00 am - 9:30 pm
    Updated a few days ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Happy hour specials

    Recommended Reviews - Seasons 52

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    Side lobster tail
    John H.

    Been some time I lasted visited Seasons 52 but I will be coming back now often now. The meal was excellent, reasonably priced and service was amazing. I feel they have upped their game since the last time I visited. They have a large space on first floor of Tysons One and so you assume high prices but I was pleasantly surprised. We had one of their many flatbreads which was good. The chicken salad had tasty and tender chicken breast. The scallops over risotto was cooked just right. You can add side entrees and I added a lobster tail that was reasonably priced and tasted great. We were too full to try their desserts but will try on our next visit.

    Tuna tartare starter-- FABULOUS!!! Unseen crackers come alongside to be used as a utensil.
    Maryanne G.

    I have already reviewed this fabulous place twice, and said to my dining companion last night that I did not need to do so again. I lied. It was just such a stellar meal with great, friendly service -- that I had to give them another bump up! (I could eat that tuna tartare app every day for the rest of my life and die happy.)

    Mediterranean Hummus.
    Gary G.

    We needed to be near another store to get a Christmas gift and my wife suggested Seasons 52 since we've enjoyed it in the past. We brought our son and his roommate for dinner whom had never been to the restaurant. The restaurant is in the mall, so mall parking is available although on our visit it was insanely busy and the parking green/red availability markers were not functioning properly. Fortunately, I was able to locate a spot without too much stress, prayer, or endless navigation. My wife was able to make a reservation and we were promptly seated upon arrival. Service seemed a little slow to take our drink order and receive them so I felt we had to guide the server on next actions to avoid wait. I had the pork chop which comes with cabbage but was allowed to swap it for mashed potatoes. A green vegetable would have been nice to come with the entree so I had to order additional sides such as the Brussels sprouts with bacon, and sweet potatoes. Everything was delicious. My son's roommate is a vegetarian and was able to find a lentil dish and salad on the menu for his meal. He was pleasantly surprised by the taste of the meal, ingredients, and low calorie counts across the menu. I asked for a bread basket if they had one since it wasn't offered and we received four 2"x4" thin pieces of a thin bread like a tortilla. I could've used a few more of those baskets while we awaited our meal since it didn't have an impact as a bread roll might. A good visit, good food, decent service, and a decent price.

    Inside
    Cherlyn M.

    The server was top notch! Her name is Melaney . She has worked in the restaurant for 16 years. That's a long time for the restaurant biz. Maloney was knowledgeable of the history of the restaurant and the menu. She said, the menu changes with the seasons. This restaurant has a lovely decor and background music. The food well just okay. I had a strawberry margarita which was very tasty. We tried the stuffed mushrooms. The mushrooms were hot and fresh. My scallops were just okay. The risotto was a little bit runny. My friend's dish was much better than mine. She had the sea bass. I tasted it and it was fresh and good. I was expecting more from the food. The sides were kinda blah. We had the mac and cheese and Brussels.

    Caramelized Grilled Sea Scallops
    Nille P.

    The restaurant is located in the mall. I was surprised at how spacious it is inside. I liked the patio style table seating in front as well. We started with the Philly flatbread and it was delicious. The Hawaiian cosmopolitan was good. My husband and daughter ordered the shrimp and grits, which they loved. I ordered the 6 is filet w/ lobster and a side of scallops; delicious. The potatoes and broccolini were tasty. My husband got meatballs, but didn't like them much. We finished with the cookies and cream dessert cup, which was really good as well Service was perfect from start to finish. I would definitely return and soon.

    Lamb Loin
    Margy C.

    For the first time, I decided I was not going to do anything about Thanksgiving and we were going to go to a restaurant and not have turkey and all the fixings. I was surprised that were so many places actually open on Thanksgiving day. It was always a dinner at home or someone's home for the holiday meal. I settled on Seasons 52 as I knew it was a nice place. But if you wanted a traditional Thanksgiving dinner, they did have a special menu for that. We arrived a couple minutes before our reservation and saw a line outside the restaurant. We were informed that our table would be ready close to our reservation time. As we stood there, we saw people who arrived before us get seated AND people who arrived after us also get seated. After twenty minutes and about a dozen people who arrived after us left the line, I finally walked up to the hostess counter and asked about our table. I got an immediate apology and was told we could be seated right away. Luckily the manager was within earshot and took us to our table herself. She offered us champagne to "make it right," but we said we don't drink so said she would do something later. We ordered the meatballs as an appetizer. They were nice and the sauce with fresh basil was fantastic. For entrees, we got the lamb loin and Chilean sea bass. I almost wanted the lamb loin as well but was not interested in the coffee crusted description of the meat. So he ordered it and when it did arrive, it did not have the coffee taste that I thought. It was slightly salty but not inedible. It had a very nice peppery sear and cooked to perfection. The mash potatoes were phenomenal. My Chilean sea bass was the absolute best. It had a nice sear on the outside and the tenderest meat. Hands down the best that I have tried. The rice pilaf and green beans with mushrooms were a nice touch but the sea bass was the star. Obviously, the food was top notch and I have no problems giving it five stars. Unfortunately, service left much to be desired. I thought the wait to be seated was only going to be a minor bump and the rest of the evening was going to go smoothly, but it did not. Our server did not come to our table for a while. When he did, we had already decided on our order and as we started to tell him our order, he said he needed to go get a notepad. Since we don't drink alcohol, we asked for water. Our appetizer arrived and we were still waiting for our water. During our meal, we needed a refill of the water and had to ask for it twice. We even placed our empty glasses close to the edge of the table so our server would see them but again, he kept forgetting. I guess I don't need to mention that he never checked in on us during the meal because if he did, he would have known we needed a refill. The next time we saw our server, he asked whether we wanted the check. We said we wanted to see the dessert menu. He came back with a display of the tiny desserts and rattled off the options so fast that we had no idea what he was saying. So he repeated the options. I think it would have been helpful to have the desserts labeled. This also helps with making it more accessible, for example, someone who is hard of hearing. When we got our check, we thought the manager remembered to "make it right," as she said but it looked like she forgot. I was fine just letting it go but if it weren't for the fact that the whole evening's service was below par, we did ask about it and got our desserts comped. That was a nice top off to our evening.

    Danielle E.

    If you are looking for a place to get a healthier choice meal, this is definitely the place. They do not fry anything here. So if you are looking for french fries, go elsewhere. It's a pretty large restaurant in Tysons Corner Center. I ordered the roasted half chicken entree which came with green beans and wild rice. Everything was cooked perfectly. Chicken was moist and perfectly seasoned, green beans were on the crunchy side, but I don't mind that. Rice was cooked perfectly as well. There is a nice ambiance from the dim lighting in the restaurant and all the servers were kind and service was fast.

    Shrimp and grits
    John C.

    We had a memorable evening at Season's 52 to celebrate five birthdays. We reserved the Chef's Table through Emma. This is a semi-private room that holds 10 people. Everything went perfectly thanks to Nick (Chief Chef), Emma and Lincoln our server. Lincoln made sure everything went well and everyone got what they wanted. We ordered a variety of fresh, healthy meals and everyone enjoyed their delicious food. The modest-sized desserts were a great complement to the salads and entrees. It was wonderful to have this separate space to celebrate with close friends. We could not have asked for more enjoyable evening with close friends thanks to the efforts of Nick, Emma and Lincoln. Great job!

    Pork chop on a bed of sweet cabbage
    Latonya S.

    Seasons 52 delivers once again with great service and a menu you can trust. We started strong with the shrimp and crab stuffed mushrooms--a total must-order (light seasoning ad flavorful). The trout was perfectly cooked and paired beautifully with fresh broccolini and baby potatoes. However, the real star of the show was the pork chop, which was an absolute joy. That sweet red cabbage bed underneath brought the entire dish to life in the best way possible. This is a reliable spot whenever I'm traveling and need a guaranteed fresh and fulfilling meal. I'm already looking forward to my next visit!

    Maui Tuna Crunch
    Christina Z.

    Awesome meal celebrating a birthday last weekend. Jonathan was a great server. Salads were huge and my seasonal chicken was excellent--tasted homemade.

    Rotisserie chicken
    Jens J.

    Seasons 52 is a long-time favorite of ours. We've been here several times over the past 5+ years. Food ingredients are clean and healthy. My tip is to ask for seating in the bar. Most of the time, even if the dining room is filled, seating is still available in the bar. The bar has very ample booth and table seating and the ambiance is more bright and cheery than in the dining room. On our most recent visit last night, we started out with Tuscan navy bean soup and the stuffed mushrooms. The navy bean soup was good though somewhat bland and could have stood more seasoning. The baked mushrooms stuffed with shrimp were very good. I almost always order the rotisserie chicken. It comes with green beans and rice. The tender moist chicken with a crispy toasted honey glaze is outstanding and delicious. The beans with sun-dried tomatoes are very good. The mixed rice is okay though I don't particularly like its flavor. Our other favorite dish is the trout. It's always well-prepared and comes with asparagus. It normally is accompanied by potato, but JP had Seasons 52 swap out the potato for cabbage. The cabbage comes with yellow currants and is tasty. The only off note of the evening was when JP asked our server for Cholula and without a word she brought out Tabasco sauce instead. Other than that, service was good.

    Tiffany T.

    Was deciding where to eat in Tysons and saw that there was 10 minutes left on happy hour so decided its a great day to try here! The happy hour menu was a bit different than what i thought it would be lol. some of the menu is not actual happy hour price. the biggest thing is you get a flatbread and drink at a good deal but if you weren't already planning to spend on a drink it doesn't really help? regardless at least we got to try! Grapefruit bliss - Strong. Refreshing! 2/5 Sparkling cosmo - strong, sweeter and a bit better than the grapefruit though. 2.5/5 Pesto chicken and fresh mozzarella - a bit healthy tasting. overall good. chicken slightly dry but enough that it doesn't make it bad. 2.75/5 philly cheesesteak flatbread - actually pretty good! more flavorful and cheesy. 3/5

    Brick-Oven Seasonal Gnocchi
    Ricardo R.

    Being inside of the mall does not add any points but once you get in, it feels as if you are not in the mall. The restaurant is clean, nicely decorated, and well attended. The food is were they excel the most. Each dish feels clean, packed with different flavors and textures, and well executed. Most importantly, all their dishes are under 600 calories (hard to believe once you taste them). They have a nice wine selection and the waiters will check to make sure everything is to your liking. I will definitely go to Season 52 again.

    Key Lime Dessert

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    Page 1 of 32

    Ask the Community - Seasons 52

    Is there live piano music?

    Not that i could tell

    Is there outside heaters, and is it possible to eat outside?

    It's inside Tysons Corner mall. No outside seating.

    Is this restaurant located inside Tyson's Corner mall?

    yes

    Is there live music on Fridays?

    Not that I am aware of.

    Does the restaurant offer free bread with dinner ? My husband love freashly baked bread with dinner

    No, they do not.

    Is there a private party room? Can a group of around 30 be accommodated?

    Yes! Multiple party rooms and one could easily fit 30.

    Gluten Free options?

    Yes. My wife has gluten intolerance and was able to get gluten free options from the server.

    Is this Whole30 friendly?

    No idea with that is?

    Do they serve any vegetarian dishes?

    We certainly do, Sabira. You may review all of our vegetarian options on our website at: http://www.seasons52.com/menu-listing/vegetarian-menu… 

    What time is their happy hour? And how much are their deals? How much is the drink?

    Happy hour begins at 4pm and runs until 7 pm. They run 5 dollar specials on small plates, 5 dollars for wine and sangria and $4 for beer. You can also get a flatbread and two glasses of wine for $15.

    Why was the truffle arugula salad taken off the menu?

    Hi Sara, the Warm Harvest Mushroom and Arugula salad was recently removed from the menu due to seasonal availability. Our Spring menu is now available with two new salads featured this season. We hope to welcome you back to the restaurant again… 

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    ENTYSE, Wine Bar & Lounge

    ENTYSE, Wine Bar & Lounge

    3.9
    (117 reviews)
    0.5 mi
    $$$$

    It had been more than a year since I was last at Entyse, and my return was occasioned by a friend's…read morecoming to town and deciding to stay at the Ritz Carlton. I had not seen this dear friend for over a year and so we met in the lobby and decided to just "stay in" and enjoy Entyse. From the moment the extremely gracious host seated us--after asking several questions about our preferences--to our departure four hours later, it was a really great evening. Narciso, who took care of us, was just fantastic--kind, funny, polite, and just the right amount of attentive. When we mentioned it was a little bit of a reunion for us, he immediately moved to make the evening special. Extra this and extra that started showing up at the table. The wine pours were so generous we joked we would have to stay for hours. A gorgeous dessert showed up out of the blue with Narciso smiling behind it. When we asked how long he had been with the Ritz and he told us at least two decades, we were not surprised, given his professional grace and ease. All told, it was a very memorable evening and it certainly will not be another year before we return. Thank you.

    I was upgraded to a refurbished room with a refreshed bathroom. It was nice with beautiful tiles…read more The room was spacious and clean. I went to entyce for dinner and breakfast. During dinner, there was live music which created a nice ambiance. I ordered the half roast chicken and chicken Bryani. The half roast chicken was disappointing. The breast was dry and flavorless. The bed of corn and beans reminds me of something you pull from the freezer. The chicken bryani could use more seasoning and spices. Dinner menu seems to be the same as the dinner menu from last year. Breakfast we ordered the chicken and waffles and also the lobster eggs Benedict. The chicken and waffle was cooked fresh. Chicken crispy and juicy. Waffle fluffy. The lobster Benedict was a let down. Eggs were cooked nicely but the lobster bits were mushy. Overall the room was nice and the food was hit or miss.

    Photos
    Front entrance
    Front entrance
    Chicken and waffles
    Chicken and waffles
    Cappuccino

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    Cappuccino
    Wine Junction

    Wine Junction

    4.2
    (19 reviews)
    2.4 mi

    Overall, I was impressed that a quiet place like McLean has a place like that! I have been to wine…read morejunction twice with my girlfriends and it is great for a chill wine evening. The two times I visited the wine bar, I was greeted by Zhanna. I described a flavor profile I liked as well as a price point I'm comfortable with and they recommended me a wine accordingly, which I enjoyed What I was most impressed with was the avocado toast and the cheese selection. I tried the camembert and loved it!

    I never usually leave reviews but I feel this is necessary. My fiancé was craving pizza so we…read morestopped and discovered this pace next door. The waitress was wonderful and allowed us to eat outside as long as we also purchased food from their menu. Sure no problem I'll take the $10 olives....even though we planned on ordering a bottle of wine. The service was lovely, wine was delish, olives were olives. EXCEPT when the check comes and there is a $20 dollar open bottle fee that was never told To you. When we asked they simply said well it's on our menu. So our $30 bottle of wine now cost us $50. What a freaking rip off. This should be reiterated by the waitress when ordering to ensure customers are aware. I had just said to my fiancé that I will definitely come back... however after that shit no way. I'll go buy a bottle from the store next time and eat my damn pizza at home. Bad business motto for sure.. no wonder we were the only ones in there.

    Photos
    Wine Junction Shop & Bar
    Wine Junction Shop & Bar
    Wine Junction
    Wine Junction

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    Clarity

    Clarity

    4.3
    (1.4k reviews)
    2.1 mi
    $$$

    One of my favorite restaurants in the DC area. Have been here at least half a dozen times, mostly…read morein the dining room and also at the chef's table which is fun. Farm to table experience is excellent, best summer tomato salad ever. Memorable rib eye, rack of lamb, braised short rib, foie gras, wild mushroom bisque soup, pear salad, Manhattans. Good wait staff and superb bartenders. Have taken several friends here and they have all been pleased.

    Tucked away in Vienna, Clarity is a great spot for special occasions! It is elegant inside, both…read moresides lined with booths and small tables in the middle. We went for my birthday at 5pm and brought our baby, who they welcomed graciously. That said, I would not recommend this as a baby friendly restaurant. It's a bit too upscale. We got the softshell crab to start along with Cosmo and Wanda cocktail and the Jailbreak. The softshell was big and juicy and very flavorful and both cocktails were delicious. For entrees we got the pork chop and the halibut. The pork chop was a decent sized potion and cooked PERFECTLY. The halibut was smooth as butter but wasn't a very large entree, so I wouldn't recommend if you are super hungry, but if you're not, it's very flavorful and delicate! We then ordered the banana bread, bread pudding to go and ate it when we got home. It was also 10/10! Overall, it was a very nice, elegant experience. I would recommend for special occasions!

    Photos
    Clarity
    Pink pineapple upside down cake.
    Pink pineapple upside down cake.
    Wine and whiskey!

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    Wine and whiskey!
    Pazzo Pomodoro

    Pazzo Pomodoro

    4.2
    (665 reviews)
    2.2 mi
    $$

    I love this place so much because I usually don't like Italian food, but this place has the best…read morecalamari and very good pasta. The place is always packed because of how good the food is.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

    Photos
    The Vintage Room
    The Vintage Room
    Fettucine Gamberi e Pesto*
    Fettucine Gamberi e Pesto*
    Crazy Tomato in Inglese.

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    Crazy Tomato in Inglese.
    Evelyn Rose

    Evelyn Rose

    4.6
    (154 reviews)
    2.8 mi
    $$$

    Evelyn Rose was such a great dinner spot! It's a small, cozy restaurant, so I'd recommend making a…read morereservation, but we were seated almost immediately. We started with the scallops and then had the gnocchi and pesto pasta. Everything tasted incredibly fresh, and you could really tell that it was house-made. They also have a tasting menu that looked amazing and is definitely on my list for next time. The service was wonderful too. Our waitress was so friendly and made the whole experience even better. The highlight of the meal was easily the carrot cake with honey salted ice cream. Hands down the best carrot cake and ice cream combo I've ever had. Would recommend!

    What an incredible first experience at Evelyn Rose! From the moment we walked in, we knew we were…read morein for a great evening. As soon as we entered, General Manager Sam welcomed us like old friends. After we were seated, my wife asked if he had previously worked at The Dabney, and sure enough, that's where we recognized him from. It was great catching up as he shared what he'd been doing since then and how his dream had always been to open his own restaurant. Seeing that dream come to life made the evening feel even more special. The restaurant was busy (definitely make reservations), but we were able to enjoy cocktails while we waited for our table. My Grey Goose martini with bleu cheese olives was phenomenal and set the tone for the rest of the meal. We started with the Bison Tartare and the Ceviche. The bison tartare was leaner than traditional beef tartare, and the crispy chips added the perfect savory crunch. The ceviche was incredibly fresh and bright. For our entrées, I had the ribeye while my wife ordered the Dory. The ribeye was cooked perfectly--juicy, tender, and packed with flavor. My wife couldn't stop talking about how buttery and delicious the fish was. To finish the evening, we ordered the 100-Year Port Flight featuring 10-, 20-, 30-, and 40-year ports. Vertical tastings are such a fun way to experience how a wine evolves over time. The 40-year was absolutely outstanding, and the 20-year was another favorite. The 10-year was enjoyable but still showed its youthful character compared to the older vintages. The atmosphere strikes a nice balance between upscale and relaxed. The main dining room can feel a little tight when the restaurant is full, while the bar area has a few TVs for anyone wanting to catch a game. One thoughtful touch that stood out was the women's restroom being stocked with amenities like hair ties and hair clips. We noticed they also offer a tasting menu, and after this experience, that's already on our list for our next visit. Between the outstanding hospitality, exceptional food, excellent cocktails, and welcoming atmosphere, Evelyn Rose absolutely earned five stars.

    Photos
    Interior
    Interior
    Chai Cheesecake
    Chai Cheesecake
    Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta

    Seasons 52 - newamerican - Updated August 2026

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