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Seasons 52

3.9 (1.3k reviews)
Open 11:00 am - 9:30 pm
Updated 3 weeks ago

Seasons 52 Photos

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SEASONS 52 ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Good for kids
Good for groups

Recommended Reviews - Seasons 52

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Side lobster tail
John H.

Been some time I lasted visited Seasons 52 but I will be coming back now often now. The meal was excellent, reasonably priced and service was amazing. I feel they have upped their game since the last time I visited. They have a large space on first floor of Tysons One and so you assume high prices but I was pleasantly surprised. We had one of their many flatbreads which was good. The chicken salad had tasty and tender chicken breast. The scallops over risotto was cooked just right. You can add side entrees and I added a lobster tail that was reasonably priced and tasted great. We were too full to try their desserts but will try on our next visit.

Inside
Cherlyn M.

The server was top notch! Her name is Melaney . She has worked in the restaurant for 16 years. That's a long time for the restaurant biz. Maloney was knowledgeable of the history of the restaurant and the menu. She said, the menu changes with the seasons. This restaurant has a lovely decor and background music. The food well just okay. I had a strawberry margarita which was very tasty. We tried the stuffed mushrooms. The mushrooms were hot and fresh. My scallops were just okay. The risotto was a little bit runny. My friend's dish was much better than mine. She had the sea bass. I tasted it and it was fresh and good. I was expecting more from the food. The sides were kinda blah. We had the mac and cheese and Brussels.

Danielle E.

If you are looking for a place to get a healthier choice meal, this is definitely the place. They do not fry anything here. So if you are looking for french fries, go elsewhere. It's a pretty large restaurant in Tysons Corner Center. I ordered the roasted half chicken entree which came with green beans and wild rice. Everything was cooked perfectly. Chicken was moist and perfectly seasoned, green beans were on the crunchy side, but I don't mind that. Rice was cooked perfectly as well. There is a nice ambiance from the dim lighting in the restaurant and all the servers were kind and service was fast.

Lamb Loin
Margy C.

For the first time, I decided I was not going to do anything about Thanksgiving and we were going to go to a restaurant and not have turkey and all the fixings. I was surprised that were so many places actually open on Thanksgiving day. It was always a dinner at home or someone's home for the holiday meal. I settled on Seasons 52 as I knew it was a nice place. But if you wanted a traditional Thanksgiving dinner, they did have a special menu for that. We arrived a couple minutes before our reservation and saw a line outside the restaurant. We were informed that our table would be ready close to our reservation time. As we stood there, we saw people who arrived before us get seated AND people who arrived after us also get seated. After twenty minutes and about a dozen people who arrived after us left the line, I finally walked up to the hostess counter and asked about our table. I got an immediate apology and was told we could be seated right away. Luckily the manager was within earshot and took us to our table herself. She offered us champagne to "make it right," but we said we don't drink so said she would do something later. We ordered the meatballs as an appetizer. They were nice and the sauce with fresh basil was fantastic. For entrees, we got the lamb loin and Chilean sea bass. I almost wanted the lamb loin as well but was not interested in the coffee crusted description of the meat. So he ordered it and when it did arrive, it did not have the coffee taste that I thought. It was slightly salty but not inedible. It had a very nice peppery sear and cooked to perfection. The mash potatoes were phenomenal. My Chilean sea bass was the absolute best. It had a nice sear on the outside and the tenderest meat. Hands down the best that I have tried. The rice pilaf and green beans with mushrooms were a nice touch but the sea bass was the star. Obviously, the food was top notch and I have no problems giving it five stars. Unfortunately, service left much to be desired. I thought the wait to be seated was only going to be a minor bump and the rest of the evening was going to go smoothly, but it did not. Our server did not come to our table for a while. When he did, we had already decided on our order and as we started to tell him our order, he said he needed to go get a notepad. Since we don't drink alcohol, we asked for water. Our appetizer arrived and we were still waiting for our water. During our meal, we needed a refill of the water and had to ask for it twice. We even placed our empty glasses close to the edge of the table so our server would see them but again, he kept forgetting. I guess I don't need to mention that he never checked in on us during the meal because if he did, he would have known we needed a refill. The next time we saw our server, he asked whether we wanted the check. We said we wanted to see the dessert menu. He came back with a display of the tiny desserts and rattled off the options so fast that we had no idea what he was saying. So he repeated the options. I think it would have been helpful to have the desserts labeled. This also helps with making it more accessible, for example, someone who is hard of hearing. When we got our check, we thought the manager remembered to "make it right," as she said but it looked like she forgot. I was fine just letting it go but if it weren't for the fact that the whole evening's service was below par, we did ask about it and got our desserts comped. That was a nice top off to our evening.

Shrimp and grits
John C.

We had a memorable evening at Season's 52 to celebrate five birthdays. We reserved the Chef's Table through Emma. This is a semi-private room that holds 10 people. Everything went perfectly thanks to Nick (Chief Chef), Emma and Lincoln our server. Lincoln made sure everything went well and everyone got what they wanted. We ordered a variety of fresh, healthy meals and everyone enjoyed their delicious food. The modest-sized desserts were a great complement to the salads and entrees. It was wonderful to have this separate space to celebrate with close friends. We could not have asked for more enjoyable evening with close friends thanks to the efforts of Nick, Emma and Lincoln. Great job!

Pork chop on a bed of sweet cabbage
Latonya S.

Seasons 52 delivers once again with great service and a menu you can trust. We started strong with the shrimp and crab stuffed mushrooms--a total must-order (light seasoning ad flavorful). The trout was perfectly cooked and paired beautifully with fresh broccolini and baby potatoes. However, the real star of the show was the pork chop, which was an absolute joy. That sweet red cabbage bed underneath brought the entire dish to life in the best way possible. This is a reliable spot whenever I'm traveling and need a guaranteed fresh and fulfilling meal. I'm already looking forward to my next visit!

Maui Tuna Crunch
Christina Z.

Awesome meal celebrating a birthday last weekend. Jonathan was a great server. Salads were huge and my seasonal chicken was excellent--tasted homemade.

Rotisserie chicken
Jens J.

Seasons 52 is a long-time favorite of ours. We've been here several times over the past 5+ years. Food ingredients are clean and healthy. My tip is to ask for seating in the bar. Most of the time, even if the dining room is filled, seating is still available in the bar. The bar has very ample booth and table seating and the ambiance is more bright and cheery than in the dining room. On our most recent visit last night, we started out with Tuscan navy bean soup and the stuffed mushrooms. The navy bean soup was good though somewhat bland and could have stood more seasoning. The baked mushrooms stuffed with shrimp were very good. I almost always order the rotisserie chicken. It comes with green beans and rice. The tender moist chicken with a crispy toasted honey glaze is outstanding and delicious. The beans with sun-dried tomatoes are very good. The mixed rice is okay though I don't particularly like its flavor. Our other favorite dish is the trout. It's always well-prepared and comes with asparagus. It normally is accompanied by potato, but JP had Seasons 52 swap out the potato for cabbage. The cabbage comes with yellow currants and is tasty. The only off note of the evening was when JP asked our server for Cholula and without a word she brought out Tabasco sauce instead. Other than that, service was good.

Tiffany T.

Was deciding where to eat in Tysons and saw that there was 10 minutes left on happy hour so decided its a great day to try here! The happy hour menu was a bit different than what i thought it would be lol. some of the menu is not actual happy hour price. the biggest thing is you get a flatbread and drink at a good deal but if you weren't already planning to spend on a drink it doesn't really help? regardless at least we got to try! Grapefruit bliss - Strong. Refreshing! 2/5 Sparkling cosmo - strong, sweeter and a bit better than the grapefruit though. 2.5/5 Pesto chicken and fresh mozzarella - a bit healthy tasting. overall good. chicken slightly dry but enough that it doesn't make it bad. 2.75/5 philly cheesesteak flatbread - actually pretty good! more flavorful and cheesy. 3/5

Brick-Oven Seasonal Gnocchi
Ricardo R.

Being inside of the mall does not add any points but once you get in, it feels as if you are not in the mall. The restaurant is clean, nicely decorated, and well attended. The food is were they excel the most. Each dish feels clean, packed with different flavors and textures, and well executed. Most importantly, all their dishes are under 600 calories (hard to believe once you taste them). They have a nice wine selection and the waiters will check to make sure everything is to your liking. I will definitely go to Season 52 again.

Shabnam A.

The food was really good like always. The service was good, our food came quickly, but the waitress took a bit too long returning with the check. Also, unfortunately, the fork and knife in the napkin were dirty, and even a replacement set was the same. The small plate was greasy, which was disappointing. Still, I'd recommend it for the food, just hope they improve their cleanliness.

Key Lime Dessert
Fred L.

Had some colleagues in town and Season 52 is a safe bet because they have something for everyone. The service was great (just as it was on my last visit). We started with the lump crab cakes and the lump crab and shrimp stuffed mushrooms. The crab cakes were great and the stuffed mushrooms were just ok. . I had the Wild Alaska Salmon and it was cooked perfectly (I would highly recommend). For dessert I had the key lime pie (in the little shot glass). Overall a very good meal

Wood-Grilled Filet Mignon
Maria Gracias H.

Last Friday was my first time back since COVID, and it didn't disappoint. The food was just as solid as I remembered. We were seated right away, and our server was super accommodating--letting us order from the happy hour menu at our main table (major plus!). The $7 cosmopolitan hit the spot, and the lamb skewers were the standout--so flavorful! For dinner, we had the filet mignon, cooked perfectly medium with just the right touch of red in the center. The shrimp and grits was delicious. The trout was a bit on the dry side, but the Ahi Tuna Tartare made up for it--fresh and delicious. Seriously YUMMY!

Cedar Plank-Roasted Salmon

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Ask the Community - Seasons 52

Is there live piano music?

Not that i could tell

Is there outside heaters, and is it possible to eat outside?

It's inside Tysons Corner mall. No outside seating.

Is this restaurant located inside Tyson's Corner mall?

yes

Is there live music on Fridays?

Not that I am aware of.

Does the restaurant offer free bread with dinner ? My husband love freashly baked bread with dinner

No, they do not.

Is there a private party room? Can a group of around 30 be accommodated?

Yes! Multiple party rooms and one could easily fit 30.

Gluten Free options?

Yes. My wife has gluten intolerance and was able to get gluten free options from the server.

Is this Whole30 friendly?

No idea with that is?

Do they serve any vegetarian dishes?

We certainly do, Sabira. You may review all of our vegetarian options on our website at: http://www.seasons52.com/menu-listing/vegetarian-menu… Read more

What time is their happy hour? And how much are their deals? How much is the drink?

Happy hour begins at 4pm and runs until 7 pm. They run 5 dollar specials on small plates, 5 dollars for wine and sangria and $4 for beer. You can also get a flatbread and two glasses of wine for $15.

Why was the truffle arugula salad taken off the menu?

Hi Sara, the Warm Harvest Mushroom and Arugula salad was recently removed from the menu due to seasonal availability. Our Spring menu is now available with two new salads featured this season. We hope to welcome you back to the restaurant again… Read more

View All 13 Questions

ENTYSE, Wine Bar & Lounge - Maryland Style Crab Cake

ENTYSE, Wine Bar & Lounge

(115 reviews)

$$$$

Thanks to my fantastic boyfriend, I've found a new place to love. This place was magical! The staff…read morewere very professional, warm, and attentive. The pianist swept you off your feet as she played back to back hits. What a romantic addition to the stunning decor and ambiance that this restaurant and hotel created. We sat in the bar area, no reservations needed. Drinks: I had to try their espresso martini after reviews that it was the best around...well, let's just say that the reviews aren't wrong! The espresso was brewed strong and the liquor pairing was perfect. 10/10 easily! My boyfriend's drink of choice was the Port of Angel's envy and he raved about how excellent the Angel's Envy bourbon was, said it was worth taking a bottle home. 10/10 Bar bites: I ordered what I called "girl dinner" lol the caviar & shrimp toast, which I can best describe as AMAZING! A perfect 10/10 My boyfriend ordered the crab cake sliders which came with a side of fries and honey, those crab cakes were DELISH! Perfect 10/10 The fries had a hint of truffle oil on it, making them even more addictive. Overall, I'm in love with the ambiance, food, and drinks and whether you choose this place for amazing drinks with friends, bar bites while watching their large screen TVs, or a romantic dinner in the main dining area-you will not regret it.

High tea bridal shower. I cannot say enough of how amazing the high tea is at the Ritz Carlton. I…read morehosted a bridal shower this past Saturday, January 10 and everything was impeccable from the amazing customer service to the delicious petite sandwiches, desserts, and more. A big shout out to Astrid Mr. Ray and Mr. Hariharan. They made every step of the way easy from planning the party to the last second of packing things up. They are truly shining stars. Everything was so beautiful with elegance and finesse. if you can have a bridal shower here during the high tea, I highly recommend it as this is the second time hosting here. Thank you, thank you, thank you A+ experience for all who attended the shower

Wine Junction - More then 500 different brands of wine

Wine Junction

(18 reviews)

I never usually leave reviews but I feel this is necessary. My fiancé was craving pizza so we…read morestopped and discovered this pace next door. The waitress was wonderful and allowed us to eat outside as long as we also purchased food from their menu. Sure no problem I'll take the $10 olives....even though we planned on ordering a bottle of wine. The service was lovely, wine was delish, olives were olives. EXCEPT when the check comes and there is a $20 dollar open bottle fee that was never told To you. When we asked they simply said well it's on our menu. So our $30 bottle of wine now cost us $50. What a freaking rip off. This should be reiterated by the waitress when ordering to ensure customers are aware. I had just said to my fiancé that I will definitely come back... however after that shit no way. I'll go buy a bottle from the store next time and eat my damn pizza at home. Bad business motto for sure.. no wonder we were the only ones in there.

This place is a hidden gem in McLean. Gorgeous ambiance, excellent service and delicious food and…read morewine. Their wine selection is exquisite. The owner Zhanna has so much knowledgeable to share about all the wines her shop/wine bar carries. The food is amazing and the menu choices are perfect. Their cheese board with all the locally sourced cheeses comes with flash cards that describe every cheese on the plate and its whereabouts. I have never seen anyone else do this at any restaurant before, I have learnt so much about American cheese. Avocado toast and lamb shack are some of my other favorites! Overall awesome spot! I love coming back again and again)

Ingle Korean Steakhouse

Ingle Korean Steakhouse

(276 reviews)

Came here again recently to celebrate my girlfriend and i's three years together and the experience…read morecontinues to surprise me. Peter, our server, was PHENOMINAL! Legit the best service I've ever received and was on-par (and probably better) than the service I had at luxury restaurants such as Nobu Malibu. The food, exceptional. The ambiance, dim, romantic, slow, and just soothing. Loved every minute of this. Thank you for an amazing experience time-after-time.

Took the fam for a Sunday lunch to celebrate my mom's birthday since she said she was in the mood…read morefor some Korean BBQ. If you're Korean, and you're looking for the traditional affair, this is not it. I'd take a client or friends here who aren't Korean. It's catered more towards non-Koreans IMO. They're selling this as an upscale spot and while the quality of meat is pretty darn good, you have to ask for lettuce and garlic - the two items always present at a traditional k bbq. It kind of sh*ts on the tradition by doing that. Why not provide that to give the full experience we all expect? I love luxury dining as much as anyone else but this was a colossal waste of money. I come to this shopping center multiple times a week since I live in McLean and almost always miss that this exists. They also have barstools outside facing the bar indoors but it's just so awkward. The sidewalk of this area is not built for that! Great idea (usually), but terrible execution. There's so many Korean bbq places nearby. I'm glad I tried this place to kill my curiosity of what they do different. Again, great spot if you want in bbq in a more upscale atmosphere, but it's more or less "fusion," and I'd be good with a business dinner here. Service was impeccable though. I appreciated the promptness in attending to our needs. The savory dishes btw- the dwenjangjiggae is awful. Lacks depth, flavor, and just overall was very meh. The other items (and we had all 5) were just fine. Nothing to sing home about.

Wildfire - Chicken Moreno with Artichokes

Wildfire

(1k reviews)

$$$

My family and I stopped by for dinner Saturday night at Wildfire at Tyson's corner. We were able to…read moreget a corner booth and really enjoyed the ambiance and the decor of the restaurant. It was mostly an older crowd dining around us. The dining area was still pretty full but not too loud. The music was contemporary classic and at an appropriate volume. Our waiter came a few minutes after we sat and took down our order when he stopped by. He didn't write anything down but amazingly got every single modification (my family is particular, me not so much) absolutely correct. That was my biggest takeaway as I thought he would have made an error somewhere. I enjoyed my crab cake sandwich and opted for broccoli as a side item. My cousin ordered the full rack of ribs and said they were fantastic. My other family members ordered a traditional salad and the other a plain chicken breast that had a side of mashed potatoes. Everything came out hot and at its preferred temperatures. The restaurant automatically brings cornbread which is flavorful and served warm in a basket for guests. That's a great way to start an delicious dinner if you ask me. The server was busy with other tables most of the night but was still super efficient and got us out at an appropriate timeframe. We enjoyed our visit completely!

Some friends and I ended up at Wildfire as a last min dinner move after the restaurant that was…read moreoriginally chosen lost power. Service was great. Although our party was big (it was about 10 of us), we were seated pretty quickly. The restaurant was not very crowded. The food was just ok. We were served cornbread as the table bread. It was not bad but I was a little weirded out because there was corn in the cornbread. I personally ordered a bacon cheeseburger and lemon vinaigrette broccoli. The burger and broccoli were good. I hated the coleslaw. I tasted a little bit of everything everyone else ordered and the prime rib was probably the best thing. I didn't get to try the ribs but my friend said she enjoyed it. Some of the others at the table complained about their steaks being overcooked. Some of the sides were bland. Overall, while I liked my food, I was underwhelmed. It was nice to try something new but this may be my only visit.

Seasons 52 - newamerican - Updated May 2026

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