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Ted's Bulletin Merrifield

3.7 (1.2k reviews)
Closed • 7:00 am - 10:00 pm
Updated 2 months ago

Order Ted's Bulletin Merrifield Takeout or Delivery

Ted's Bulletin Merrifield Photos

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TED'S BULLETIN MERRIFIELD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Outdoor seating

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Recommended Reviews - Ted's Bulletin Merrifield

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Ted's Hash
Joanna C.

Overall decent food, Great service, good ambiance. The burrito is good and good sauce on top. The corned beef in the hash was really good, but the hash was super oily and so were the eggs. Overall, the food was slightly saltier than Id like, but still enjoyable. The breakfast menu isnt huge so its easy to quickly pick something. I would come back to try their lunch and dinner options.

Huevos Ranchero
Maria Gracias H.

I'm a big fan of Ted's Bulletin, especially their brunch, so I was excited to finally try dinner. Unfortunately, it didn't live up to my expectations. Maybe I just ordered the wrong dish, but the Branzino was very bland and lacked seasoning. It wasn't terrible, but it definitely wasn't memorable. My husband ordered the steak frites, which was just okay--nothing that would make us order it again. We'll still be back for brunch because we've always had great experiences there, but based on this visit, dinner was a letdown.

Grilled Chicken Sandwich
Sanjana R.

We were seated pretty quickly and our waiter was very accommodating! The milkshakes here are very good, I loved the Oreo one a lot. I had the Chicken Caesar Wrap which I was excited for, but the dressing was a bit too salty for me. Those with me liked the Grilled Chicken Sandwiches and the Shrimp Tacos! Portion sizes are huge here, so definitely come hungry. The restaurant was pretty crowded and a bit noisy, but overall I had a good experience.

Mustard and sesame crusted tuna
Angela L.

Came for lunch about a year ago, so some details may have changed but wanted to share my experience. We were seated and received our orders within 10-15 minutes. The interior is clean with tables suitable for a more intimate 2-person meal or for larger parties. Ordered the mustard sesame crusted tuna and cherry blossom cake. Was pretty disappointed in both. The tuna was strangely too sweet which threw off the taste of the rest of the dish. The seasoning completely covered any natural flavor of the fish; the dish was otherwise comprised of plain rice and raw/lightly cooked veg. The presentation of the cake was a bit shocking. A large slab of white sheet cake that looked to be doused in neon pink syrup that tasted of sugar and not much else. I heard they have some good house-made poptarts here. Would maybe try that in the future, but would not recommend for lunch/dinner with the quality of food and price points.

Taj M.

I forgot how good the food is at TBs. The menu has a wide range of comfort-food staples--brunch classics, burgers, and their well-known house-made pop tarts! We got 2 to go! I tried something new on the menu. The Turkish eggs. It blew my mind. The poached Eggs were cooked perfectly, and the eclectic flavors melded perfectly. It also looked amazing. The bar cocktails were excellent. Where things fell short was the reservation process. We made a reservation in advance specifically to avoid a wait, but still ended up standing in the lobby for over 20 minutes past our scheduled time. I also got there 10min early. The host stand seemed overwhelmed, and people walking up appeared to have a shorter wait. It was really annoying. That location has a lot of foot traffic, so people came in waves. Part of the party were running late because it's hard to find parking.

Mango Crunch Salad with Chicken
Z ..

Service was excellent! Food was ok. Ted's Trio was mediocre and was kind of cold when served & they were fried foods. We did not like the cheesy tater tots. The asian salad was ok. The dressing had an odd aftertaste that I couldn't identify.

Christine R.

We ventured here to try their breakfast. This was a great choice located right in the mall. Ted's portions are huge, it was a lot of food and of course I ordered more than I could eat. I ordered the cheese grits and big mark breakfast. The food was very tasty, the biscuit was very soft and flaky. We also ordered the make your own mimosa's with a pineapple ginger mixer. That was a great combination. This was a nice choice, the waiter was great, very accommodating.

Patrick G.

I really try to avoid leaving one-star reviews, but they got five, yes FIVE things wrong, which made for an awful experience. (1) First it wasn't a good sign that my wife ordered sausage and got bacon. (2) Then they asked if I wanted Chohula or Tabasco, I said Tabasco but they brought Chohula. (3) When I took a bite of my biscuits and gravy it was cold! (4) So then they brought me a replacement that still wasn't warm! I lost my appetite at this point. (5) Then they brought my receipt and can you guess what happened - they tried to charge me for both the cold biscuits and gravy AND the replacement plate. I should also mention there is zero seasoning on the food. So bland!

My son actually brought his to my attention. The ceiling is literally coming off.

Not sure what's going on, this used to be our little brunch spot but both the back and front of the house are seriously below par now. Mind you, this also rings true for the Ted's location in OneLoudoun. My husband and I always got the same thing: steak and eggs, confit shiitake hash, a side of French toast to share. The last few times have just been too awful to come back, service-wise. These last two visits at Mosaic, one during the farmers market and the other on a random non-busy weekday morning, service has been out the window. I had to stop the server to get a drink refill, I had to stop the server just to take our order, I had to stop the server to get the check. Never checking in, and twice my husband had to go find the server because we hadn't seen him in over 20 minutes. Besides the service, they got rid of the hash (which was fine, things drop from menus) and the hanger steak has been swapped with something tough, chewy and dry af. It tastes like London broil. The frisée is never dressed anymore, and it's always a toss up if whether the eggs are actually gently poached like we ask, or hard boiled. The last visit was the nail in the coffin, though. We waited over an hour for our side of French toast to appear, even yes, grabbing the server after almost finishing our steak and eggs and reminding him, "hey, our meal isn't complete. Where's our side of French toast?" He looked at our table dumbfounded, then said, "right, right! You ordered French toast." Well, 20 minutes later still no French toast, we were done eating, and we hadn't seen him again. So my husband grabbed another server and asked if we could just get the check. About 10 minutes later our server comes with a plate of French toast, no check. We tell him, no, we've been here for about an hour and a half by now and we needed to go. Everything is falling apart at this location, from the menu to the staff to the cooks to the ceiling.

Steak & Eggs
Thembi S.

I arrived at Ted's on a late Monday morning to eat with a large wedding party. I'd accidently gone to the Fairfax Ted's so I was well behind the rest of the party. I settled in at an empty table once it was bussed. I was provided a menu and shortly thereafter the waiter brought over water. I ended up ordering a coffee and the steak and eggs. The coffee came out shortly but no spoon. Had to use my knife to stir. This was not an auspicious start. However, the steak and eggs made up for it. There was quite a bit of food, including home fries as well, and I couldn't eat it all. But I finished all of the steak and eggs with an addition of salsa. Checking out was easy and it was a good visit overall.

Half of the Chicken Ceaaser Crispy Chicken Caesar Wrap
Rashonna T.

Everything is always amazing!!! Husband had the meatloaf, I had the braised short ribs over fingerling potatoes sub's from the pasta... my friend had this amazing chicken ceaser wrap and OMG! I'll have that next time!

Hi Everyone I must say I had my first meal Which was Breakfast here at Ted's Today the waiters and waitresses were so nice and my food was nice and hot and tasty I will return next month for my Birthday Thank You

Tiger T.

Went there on Easter and ordered from the all-day breakfast menu. The food was of good quality. The salad was great with a rich taste and the green freshness in your mouth. The toasts and eggs were decent. The blueberry cheesecake tart was a surprise. The service was very good. No awkward checking-ins and just the right amount of conversation. The environment was great. We were sitting outside and the weather was nice. The restaurant event had an Easter bunny hanging out with kids; it was awesome. Will come back soon.

chicken & waffles

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8 months ago

What can Ted's do wrong ? They have huge tater tots and an even bigger cinnamon rolls !

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Ted's Bulletin Merrifield Reviews in Other Languages

Ask the Community - Ted's Bulletin Merrifield

Do you have to make a reservation at this place?

I don't think a reservation is required... But definitely recommended! It's a popular spot in a great part of town, best to secure your table!

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True Food Kitchen

True Food Kitchen

4.0(2.1k reviews)
0.1 mi•Mosaic
•$$
Takes reservations
Happy hour specials

Food was fresh and delicious. Service was friendly and…read moregreat Ambiance was warm and clean.

We have been to this true food since it does have good options for people who have food allergies,…read moreThey help a lot of gluten-free, dairy-free options, vegetarian and vegan options. We have been coming here on and off the last few years and just recently came to eat a late brunch. The food took a very long time to come out and it was pretty disappointing in flavor. We had the breakfast burger which was just okay. The breakfast hash was lacking salt. The margarita was just so-so. We got the Sunrise bowl which was tasty and can be made without dairy. The Korean noodle bowl and the Korean steak is awesome. We also had the avocado toast which was decent. The breakfast taco was delicious and can be made dairy free. It is absolutely delicious with all the flavors coming together. It has eggs with roasted onions and mushrooms and sweet potatoes. It has since left the menu. We wish they would bring it back. The pancake is very good and can be served with coconut milk,dairy-free whip cream in lieu of regular whipped cream if you need to have it dairy-free. We love the Moscow mule that is made by the manager, Michelle. Their Thai peanut noodle bowl was very good. You can add your own protein to the plate but it makes it a little pricey but healthy. The desserts are all really pretty good: vegan/dairy free cookies and cream, and the vegan squash pie is delicious. The flourless chocolate cake was also delicious, not too sweet. We like the new espresso Martini. They can also make you a dairy free affogato, which is a scoop of their dairy free coconut ice cream with a shot of espresso. If you like coffee, this is delicious. Their shot of espresso is bold and tasty. This place has great options for vegan, vegetarian, gluten free and health conscious people. They use fresh and healthy ingredients.

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True Food Kitchen
True Food Kitchen
True Food Kitchen

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Open Road Grill - Jumbalaya

Open Road Grill

4.0(676 reviews)
0.4 mi
•$$

This place has a great casual atmosphere, and the outdoor patio has a particularly nice feel. The…read moreservice has been very good on every visit, and the bathroom has always been exceptionally clean. The Bloody Mary was good, but the avocado toast was the real standout. It had an incredible combination of black beans, charred corn kernels, feta cheese, and a flavorful kick from the chili aioli. It is the best avocado toast we've ever had! We also tried the salmon avocado toast and added two eggs, and it was delicious as well. The capers and combination of ingredients worked beautifully together. What really makes the avocado toast special is the bread. It is grilled until incredibly crunchy and perfectly toasted. They really know how to build an avocado toast, from the crisp, grilled bread to the creamy avocado, chili aioli, feta, and other flavorful toppings. Every bite has great texture and complexity. The steak and eggs were good, too. The steak was grilled to a perfect temperature and had a simple but flavorful seasoning of salt. The challah French toast was delicious--the French toast flavor was infused all the way through the bread, making every bite flavorful. The crispy corn flakes, macerated berries, and citrus cream on top added wonderful texture and extra complexity. We also love the complimentary popcorn. It is super tasty and a fun snack to enjoy while waiting for the food. The Cobb salad is another delicious choice. Everything tastes fresh, and the grilled chicken makes it hearty and filling. The grilled shrimp salad was also very good, with cashews, edamame, and jicama. The chili bowl is another good option if you're looking for something hearty. For lunch or dinner, try the filet tip pasta. It has a delicious lime flavor and is very tasty. The salmon with warm salad is another good choice. The coffee is good if you like a bold cup. And for dessert, the bread pudding is a perfect finish. It comes in a small muffin-sized portion topped with a dollop of whipped cream and a mint garnish. There are so many good choices here, and everything we've tried has been fresh, flavorful, and thoughtfully prepared. We've had consistently good experiences here and look forward to coming back!

A group of us had dinner at Open Road recently. Our server was incredibly friendly and did a great…read morejob, but unfortunately the overall service was very slow. Drinks from the bar took quite a while to arrive, and there was also a long wait for our food to come out of the kitchen. I ordered the chicken fajitas, and they were definitely the highlight of my meal--hot, sizzling, nicely grilled, and very flavorful. Others in our group also enjoyed the generous portions of wings, fresh salads, and the jambalaya, so the food overall was very good. The restaurant has a fun, energetic vibe, but it was so loud that it was difficult to carry on a conversation at our table. One other downside was parking. The lot is fairly small and shared with three different restaurants, so finding a spot was frustrating. I'd come back because the food was good and the staff was genuinely friendly, but I'd hope for faster service and a better parking experience next time.

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Open Road Grill - Interior bar

Interior bar

Open Road Grill - Bread Pudding

Bread Pudding

Open Road Grill - Korean Wings

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Korean Wings

Evelyn Rose - Chai Cheesecake

Evelyn Rose

4.7(162 reviews)
2.9 mi
•$$$

We had an incredible experience celebrating a birthday at Evelyn Rose!…read more The menu is exciting, seasonal, and features a TON of local options and farms- you can taste the difference. We decided to start by sharing the wagyu carpaccio, the fried green tomatoes, and an appetizer portion of the cavatelli- I really like that you can do appetizer portions of both pastas on rotation on the menu here. We were also brought two pieces of focaccia with incredibly flavorful olive oil (yum!). The cavatelli and the fried green tomatoes were standouts for us, the pasta had a great chew and the bolognese was really flavorful. The fried green tomatoes came topped with a pimento cheese that was incredible. For our entrees, we opted for the braised bison shoulder and the scallops. The scallops were perfectly prepared and were a very generous portion. The bison shoulder was so tender and the accompaniments were incredible- this was a perfect fall dish. We also got the charred sweet summer corn, which was delicious and came studded with the lightest goat cheese, and rustic Old Bay potatoes, which were absolutely perfectly fried and came with a side of some honey mustard. We took a good amount of the sides home and they held up for a day or two! I was really impressed with the wine list here- there were a lot of solid options. The champagne in particular was excellent (and I am picky!). Our server, who I believe was Riley, really made it a special night. He was so attentive and had excellent suggestions. One touch that was so thoughtful was that we had declined dessert because we would be having birthday cake later, but mentioned that the banana tres leches sounded so good. He brought over a scoop of the banana ice cream that's typically on top of that dessert with a candle in it! It was so kind of him to listen to us but still recognize that it was a special occasion- and it was some of the best ice cream I've had in a long time (he said it is made in house every day with duck eggs, it was so rich and flavorful). We have already booked our return reservation here! Thanks to Evelyn Rose for a wonderful night with such memorable food.

This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

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Evelyn Rose - Interior

Interior

Evelyn Rose - Gelato

Gelato

Evelyn Rose - Double Egg Yolk Pappardelle Pasta

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Double Egg Yolk Pappardelle Pasta

Ted's Bulletin Merrifield - breakfast_brunch - Updated October 2026

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