Seasons 52 Photos
Business Info
From this Business
SEASONS 52 ATMOSPHERE
What's the vibe?
More like Seasons 52
Recommended Reviews - Seasons 52
Start your review...
Reviews With Photos
Been some time I lasted visited Seasons 52 but I will be coming back now often now. The meal was excellent, reasonably priced and service was amazing. I feel they have upped their game since the last time I visited. They have a large space on first floor of Tysons One and so you assume high prices but I was pleasantly surprised. We had one of their many flatbreads which was good. The chicken salad had tasty and tender chicken breast. The scallops over risotto was cooked just right. You can add side entrees and I added a lobster tail that was reasonably priced and tasted great. We were too full to try their desserts but will try on our next visit.
Conveniently located right in Tysons Corner Center, making it a great stop during a mall trip. I had dinner here with a group of friends and found it to be a decent spot with reasonable prices. I ordered the pork chop and the mac & cheese--both were good, though not mind-blowing. The mac & cheese could have used a bit more flavor. Overall, a solid, convenient option if you're in the area!
We recently had a another group gathering at Seasons 52 in Tysons and just wanted to say how great the experience was. From the moment we walked in, Ben took amazing care of us. He was warm, attentive, and made sure everything ran smoothly without ever feeling intrusive. You can tell when someone genuinely enjoys what they do -- and that was definitely the case here. The rest of the team was just as welcoming and professional. Our tables were set up in a perfect location, which made it easy for everyone to talk and enjoy the evening together. The food was fantastic (as always) -- fresh, flavorful, and beautifully presented and the happy hour price are so affordable for the amazing quality, the flatbreads were awesome . Not a single complaint from anyone in the group. What really stands out about this location is how comfortable they make you feel. It's that rare mix of polished service and relaxed atmosphere that makes you want to come back again. We'll definitely be hosting more gatherings here. Thank you to the GM Matt his team and Ben and the entire team for consistently taking such great care of us!
I have already reviewed this fabulous place twice, and said to my dining companion last night that I did not need to do so again. I lied. It was just such a stellar meal with great, friendly service -- that I had to give them another bump up! (I could eat that tuna tartare app every day for the rest of my life and die happy.)
We needed to be near another store to get a Christmas gift and my wife suggested Seasons 52 since we've enjoyed it in the past. We brought our son and his roommate for dinner whom had never been to the restaurant. The restaurant is in the mall, so mall parking is available although on our visit it was insanely busy and the parking green/red availability markers were not functioning properly. Fortunately, I was able to locate a spot without too much stress, prayer, or endless navigation. My wife was able to make a reservation and we were promptly seated upon arrival. Service seemed a little slow to take our drink order and receive them so I felt we had to guide the server on next actions to avoid wait. I had the pork chop which comes with cabbage but was allowed to swap it for mashed potatoes. A green vegetable would have been nice to come with the entree so I had to order additional sides such as the Brussels sprouts with bacon, and sweet potatoes. Everything was delicious. My son's roommate is a vegetarian and was able to find a lentil dish and salad on the menu for his meal. He was pleasantly surprised by the taste of the meal, ingredients, and low calorie counts across the menu. I asked for a bread basket if they had one since it wasn't offered and we received four 2"x4" thin pieces of a thin bread like a tortilla. I could've used a few more of those baskets while we awaited our meal since it didn't have an impact as a bread roll might. A good visit, good food, decent service, and a decent price.
The restaurant is located in the mall. I was surprised at how spacious it is inside. I liked the patio style table seating in front as well. We started with the Philly flatbread and it was delicious. The Hawaiian cosmopolitan was good. My husband and daughter ordered the shrimp and grits, which they loved. I ordered the 6 is filet w/ lobster and a side of scallops; delicious. The potatoes and broccolini were tasty. My husband got meatballs, but didn't like them much. We finished with the cookies and cream dessert cup, which was really good as well Service was perfect from start to finish. I would definitely return and soon.
For the first time, I decided I was not going to do anything about Thanksgiving and we were going to go to a restaurant and not have turkey and all the fixings. I was surprised that were so many places actually open on Thanksgiving day. It was always a dinner at home or someone's home for the holiday meal. I settled on Seasons 52 as I knew it was a nice place. But if you wanted a traditional Thanksgiving dinner, they did have a special menu for that. We arrived a couple minutes before our reservation and saw a line outside the restaurant. We were informed that our table would be ready close to our reservation time. As we stood there, we saw people who arrived before us get seated AND people who arrived after us also get seated. After twenty minutes and about a dozen people who arrived after us left the line, I finally walked up to the hostess counter and asked about our table. I got an immediate apology and was told we could be seated right away. Luckily the manager was within earshot and took us to our table herself. She offered us champagne to "make it right," but we said we don't drink so said she would do something later. We ordered the meatballs as an appetizer. They were nice and the sauce with fresh basil was fantastic. For entrees, we got the lamb loin and Chilean sea bass. I almost wanted the lamb loin as well but was not interested in the coffee crusted description of the meat. So he ordered it and when it did arrive, it did not have the coffee taste that I thought. It was slightly salty but not inedible. It had a very nice peppery sear and cooked to perfection. The mash potatoes were phenomenal. My Chilean sea bass was the absolute best. It had a nice sear on the outside and the tenderest meat. Hands down the best that I have tried. The rice pilaf and green beans with mushrooms were a nice touch but the sea bass was the star. Obviously, the food was top notch and I have no problems giving it five stars. Unfortunately, service left much to be desired. I thought the wait to be seated was only going to be a minor bump and the rest of the evening was going to go smoothly, but it did not. Our server did not come to our table for a while. When he did, we had already decided on our order and as we started to tell him our order, he said he needed to go get a notepad. Since we don't drink alcohol, we asked for water. Our appetizer arrived and we were still waiting for our water. During our meal, we needed a refill of the water and had to ask for it twice. We even placed our empty glasses close to the edge of the table so our server would see them but again, he kept forgetting. I guess I don't need to mention that he never checked in on us during the meal because if he did, he would have known we needed a refill. The next time we saw our server, he asked whether we wanted the check. We said we wanted to see the dessert menu. He came back with a display of the tiny desserts and rattled off the options so fast that we had no idea what he was saying. So he repeated the options. I think it would have been helpful to have the desserts labeled. This also helps with making it more accessible, for example, someone who is hard of hearing. When we got our check, we thought the manager remembered to "make it right," as she said but it looked like she forgot. I was fine just letting it go but if it weren't for the fact that the whole evening's service was below par, we did ask about it and got our desserts comped. That was a nice top off to our evening.
The server was top notch! Her name is Melaney . She has worked in the restaurant for 16 years. That's a long time for the restaurant biz. Maloney was knowledgeable of the history of the restaurant and the menu. She said, the menu changes with the seasons. This restaurant has a lovely decor and background music. The food well just okay. I had a strawberry margarita which was very tasty. We tried the stuffed mushrooms. The mushrooms were hot and fresh. My scallops were just okay. The risotto was a little bit runny. My friend's dish was much better than mine. She had the sea bass. I tasted it and it was fresh and good. I was expecting more from the food. The sides were kinda blah. We had the mac and cheese and Brussels.
If you are looking for a place to get a healthier choice meal, this is definitely the place. They do not fry anything here. So if you are looking for french fries, go elsewhere. It's a pretty large restaurant in Tysons Corner Center. I ordered the roasted half chicken entree which came with green beans and wild rice. Everything was cooked perfectly. Chicken was moist and perfectly seasoned, green beans were on the crunchy side, but I don't mind that. Rice was cooked perfectly as well. There is a nice ambiance from the dim lighting in the restaurant and all the servers were kind and service was fast.
We had a memorable evening at Season's 52 to celebrate five birthdays. We reserved the Chef's Table through Emma. This is a semi-private room that holds 10 people. Everything went perfectly thanks to Nick (Chief Chef), Emma and Lincoln our server. Lincoln made sure everything went well and everyone got what they wanted. We ordered a variety of fresh, healthy meals and everyone enjoyed their delicious food. The modest-sized desserts were a great complement to the salads and entrees. It was wonderful to have this separate space to celebrate with close friends. We could not have asked for more enjoyable evening with close friends thanks to the efforts of Nick, Emma and Lincoln. Great job!
Really great experience. Service was just right, attentive without being intrusive. Food was perfect, the grilled shrimp was perfectly, the grits and tomato chorizo sauce a perfect accompaniment. Desert was unique, served in large shot glasses. It was just big enough to round out the meal. Highly recommended restaurant.
Seasons 52 delivers once again with great service and a menu you can trust. We started strong with the shrimp and crab stuffed mushrooms--a total must-order (light seasoning ad flavorful). The trout was perfectly cooked and paired beautifully with fresh broccolini and baby potatoes. However, the real star of the show was the pork chop, which was an absolute joy. That sweet red cabbage bed underneath brought the entire dish to life in the best way possible. This is a reliable spot whenever I'm traveling and need a guaranteed fresh and fulfilling meal. I'm already looking forward to my next visit!
Awesome meal celebrating a birthday last weekend. Jonathan was a great server. Salads were huge and my seasonal chicken was excellent--tasted homemade.
4 months ago
3 years ago
TLDR: Highly recommend!! Try the sweet potatoes and the s'mores dessert!! Attended a work dinner here in one of the back rooms. I have never been to a seasons 52 before and wish there was one closer to me after this experience! The room set up was tight. The tables were close together and the servers had to get between us, so that was disappointing, but our servers were friendly and patient with the large group. The food was very good. I always enjoy large group work dinners because we get to try a lot of things. We had a few flatbreads including the pesto chicken, bbq (people said it was spicy) and sausage. I really enjoyed the pesto chicken flatbread and my colleagues really enjoyed the others. They also said the tuna tartar was good (I don't eat tuna). My pork chop was good. Cooked well and the red cabbage with raisins was a nice different side. I will say, nothing really compared to the sweet potatoes. I apparently forgot to take a pic of them, but EVERYONE was talking about how good they were!! The carrots weren't bad, a little kick to them and the Mac-n-cheese was good. If I ever get back I will definitely order the sweet potatoes again! Many people ordered fish and it all looked very good. Both of my table companions who got fish said it was very good, the trout and the salmon. I saw the sea bass delivered to the other table and it made me wish I had ordered it. So if I go back I will pick a fish dish to try and recommend you do the same. The desserts are mini mousse things (at least that's all we got to pick from) and they were fun. I had the Belgian chocolate S'mores and it was soooooo good. I could've eaten 3 more of them. The cocktails were ok. I tried a cucumber vodka cocktail special (can't remember what it is called) and it was very sweet. My colleague asked for it less sweet and it came sweeter. Apparently they are premixed, so beware. A colleague had a special old fashioned and said it was also sweet so they switched to an OG old fashioned and it was fine. You might be wondering why not 5 stars... the service wasn't quite 5 stars. While friendly, they were slow at times and disappeared a bit. Great reactions but not proactive. That's typically what pushes me to 5 stars. read more
4 months ago
I totally, completely love Seasons 52 at Tysons. The service at the bar is impeccable; the food is so delicious and consistent (the lemon hummus with grilled artichokes cannot be reproduced anywhere y anyone, trust me, I tried) , the drinks are amazing (that Honig Savignon Blanc by the bottle evaporated right in front of our eyes!). The small bite desserts are always on point and approximately 300 calories each! The ambiance is chilled, subdued but elegant. For those of you that don't know Seasons 52,their menus change with the seasons, their apps, main courses and entrées have à predetermined caloric content (check the menus). What else do you want? read more
Hubby's birthday dinner at Seasons 52 was excellent! I did not expect that it would be in the mall, but the atmosphere and ambiance inside the restaurant was equal to a stand alone environment. The service was very good and the attention to detail was admirable throughout the meal. The best part is that all meals were under 600 calories! The preparations were light and not heavy or overburdened with fats and creams. We started with a watermelon and arugula salad with feta, and it was so fresh and delicious! Hubby had the sea bass over rice pilaf and I had the caramelizada scallops with risotto. Both were excellent! We shared a street corn skillet and it was very tasty. Our meals were rounded out by an appropriately sized dessert of oat meal cream cookie and a key lime pie shooter. Overall excellent meal and we definitely will return! read more
2 years ago
Let's start with the word outstanding. The service was excellent with an informed waiter who made great suggestions. The food was presented well and very tasty. The ambiance is a family and or group setting with great background mood service. read more
Gotta say I love this place. We pass by here many times while strolling the mall but never dine in until recently. We went for lunch on a weekend but it wasn't too busy at all. We got the roasted tomato flatbread, lump crab and shrimp, sweet potato and loaded potato skillets, and another dish or two that I forgot the name because I only remember the sweet potato skillet :) i would definitely recommend it, 20/10! Everything was really good. Staff were nice. Only thing is it needs some light in there, a bit too dark for me, couldn't see my food too well lol read more
10 months ago
There are flashes of greatness, the Tuna Tartare is excellent, flavorful with bits of mango and flatbread, the expansive foreign and domestic wine list. But the Lump crab and Shrimp stuffed mushrooms are all about the spinach. The steak was good, not the best we've had. The crab cake was unremarkable. It's a wood and fabric setting, with many private rooms and areas. Good, very friendly service from Ella. read more
3 months ago
1 year ago
1 year ago
The food at Season's 52 rarely disappoints and this was no exception. My dinner companion really enjoyed her salmon and I thoroughly enjoyed my tuna. Sorry, no room for dessert! Waitstaff is always attentive and this restaurant is always comfortable to sit and enjoy a meal - even at the mall!! Parking is in the mall parking lot. read more
1 year ago
Came here for lunch with my mom. On our reservation I put my allergies, which the chef caught and came out to personally talk to me about what I wanted to eat. I couldn't eat any of the soups on the menu, so he made me something personalized which was thoughtful, kind, and delicious. The chef checked on me later to see if I enjoyed it. The waiter also provider excellent service. Definitely recommend! read more
4 years ago
It was one of the places we thought of for a work lunch around Tysons. I got the Wood Grilled Boneless Rainbow Trout. It was only a little warm by the time I opened the container, but it was still fresh! The lemon and dill mustard sauce made it more tasty! The side of broccolini and marble potatoes were so delicious I enjoyed every bite! The only downside was after the order was picked up, they mistakenly put two orders of Gnocchi instead of one and did not put the order of Maui Tuna Crunch Salad in the bag. Thankfully, when we called to explain the situation, they apologized and made the missing order for us to pick up right away. Other than that, I definitely will come back to dine in and experience their cozy atmosphere! read more
Absolutely wonderful. We had the shrimp & crab stuffed mushrooms and the scallops w marscapon risotto with asparagus. All was cooked beautifully and delivered to the table faster than can be imagined. Desserts were all tempting. One cheesecake and strawberry chocolate chip cannoli topped our dinner off beautifully. read more
3 years ago
The food at Seasons 52 was amazing!! I made a reservation here for my mom's birthday and everything we ordered from the menu was delicious! Make sure you make reservations as they get really busy (they're located in the mall). We had salmon, some kind of shrimp flatbread, scallops, the Mac and cheese, wine, etc so we had a good sampling of a lot of the items on the menu. For us to have a large party and every single person loved their food, that should tell you something....! read more
I came to this restaurant for a friend's going away party (about 30 people total), not knowing that this was located physically IN the mall. Additionally, I'm pretty sure I arrived confused about parking. But to answer it all, yes. Season 52 is located inside the mall. There is a *free* (at least it was free that Sunday), garage parking lot next to the best - & closest - entrance. When I arrived, the host was unaware on who I was there for (meanwhile - we reserved an entire room for this event). So after being told to call him..... : ) ..... and being a little inconvenienced yes, I contacted my friend to escort me to the party room where there were layouts of table long flat breads, salads, and wine for tasting. The server was very attentive the entire night, refilling our glasses of water without asking, inquiring if we needed anything, etc. I had the salmon as my entree, which was delicious actually. The string beans did need some seasoning, but if ....*no judgment*, you ate your vegetables with your potatoes, they were seasoned well all together. If you are interested in hosting a celebration here, please do. The only takeaway I have, is for anyone interested in drinking alcohol that night, would have to go to the separate bar for ordering and their tab. read more
2 years ago
Everything was great. The apple fusion bourbon old fashioned to the wood grilled filet mignon, and I can't forget about the key lime pie. I will admit that I wanted a bigger portion of the dessert, but it was delicious. read more
4 years ago
Nice happy hour spot located inside of Tysons Corner Mall! I stopped by this evening to celebrate a friend's birthday. We ordered white sangrias, which were lightly sweetened and refreshing. We also ordered pesto chicken and mozzarella and chipotle bbq shrimp flatbreads to share. The pesto and mozzarella flatbread is my normal go-to when I visit a seasons 52 location; however, the chipotle bbq shrimp flatbread with its grilled pineapples and banana peppers truly won me over. We capped things off with a few delectable selections from the dessert menu. Our waiter was attentive. He made sure we got our orders in during happy hour and checked on us at reasonable intervals to see if we needed anything. We spent about four hours at the restaurant and didn't feel rushed, which I appreciated! read more
3 years ago
We were visiting the area during Thanksgiving week. My family wanted to have a traditional dinner. The thanksgiving dinner was delicious and large portions. The restaurant also had the regular menu available too. My daughter went with the filet. She enjoyed it very much. read more
3 years ago
Came for dinner on Valentine's Day and was pleased by how, despite how busy the night is at most restaurants, and how difficult it was to obtain a reservation, that the restaurant was not overly busy, there was no one waiting, and they had adequate staffing. It's always good when the restaurant is organized. The atmosphere was dark in some seats, and brighter in others (namely the booths), but overall it seemed nice. Ordered a Caymus fought because I'm a huge Caymus fan. Did not disappoint. Started with a mushroom bisque, which was perfect, and a golden beet salad (split in half). I love how we can order and they will split the dish for you and your partner so you can share dishes without it being awkward or messy. They split the tenderloin and lobster for us as well. Would definitely return when the menu changes, though I wonder if the fall menu is the same as the winter menu... read more
4 years ago
My wife and I came here for the first time with my friends on Saturday night and we were very impressed. For our appetizers, my wife and I shared a bowl of the Chicken Tortilla Soup and a Watermelon Salad which were both amazing. For our main courses we shared the Wood-Grilled Rainbow Trout per our friend's recommendation and the Wood-Grilled Kona Crusted Lamb Loin. The trout was wonderful and the lamb loin was perfectly tender and o it friend that recommended the trout loved a bite of the lamb we gave him. Then we picked the Key Lime Pie Mini and Cookies 'N' Creme desserts out of their selection of dessert minis they showed us. The desserts were such a wonderful way to end our meal. The drinks were also great. I ordered the Red, White, and Rosé Sangria Flight and my wife had the Peach Riesling Mule. Our friends had the Hawaiian Pineapple Cosmopolitan. They also gave us all complimentary champagne since it was just past my wife and one of our friend's birthdays. The food is so wonderful as is the service. Our server was wonderful and they were very accommodating of our friend that had to transfer out of her wheelchair into their chair as she just had surgery. He even adjusted the table so her chair was next to it as it was hard for her and us move her chair forward. it was In fact, it is hard to believe this is a nationwide chain restaurant. We look forward to coming back, especially for another season as they rotate their menus based on them. Perhaps fall would be a good time as it has some some of our favorite foods. read more
3 years ago
3 years ago
Amazing food, everything was cooked to perfection and delicious. For appetizers, I had Lump crab & Shrimp stuff mushrooms and Crab cake. Both were cooked perfectly and very tasty. Entrée I had oven roasted Chilean Sea bass. It was so good, I couldn't stop eating. It was just really delicious. Dessert I forgot what I ordered, but it was very good. First & second drinks I had was kinda weak, but the expresso martini was really good. From appetizers, main course to desserts. Everything was delicious. Next time if I am in the area, I would definitely going back again. read more
8 months ago
8 months ago
I've walked past this restaurant in Tysons Mall for over 10 years and never once went inside. On a whim I decided to take a chance and check it out with my family. Boy was I glad we did that. The ambience was great, service was excellent, and everything tasted fantastic. Plus, every dish is 500 calories or less, so you know it's great for your health as well Now my only regret is not eating here more often! Check this place out if you love flavorful, healthy options for your food. One small caveat: they don't serve French fries and their food features quality ingredients which may not be something that appeals to kids. My son at a bite of the Mac and cheese and did not like the taste, but the restaurant swapped it out for pizza and he ate it all up. read more
Oh fellow yelpers you've let me down this time. I picked up the fillet mignon To go dinner after I saw a review from a fellow helper stating the he had an amazing pickup dinner. Oh no, no, no. Bad idea. And it was not cheap! The Asparagus was soggy and not fresh. Everything was doused in sauce And!!! there was a hair in my food!!!!! Needless to say I will not be returning. The steak was ok. Paid $38 for a meal I will not be eating. read more
3 years ago
This location was amazing and quite a relief after a few hours of walking around the mall. The staff was friendly and the waitress was extremely helpful. She checked on me very often during my time here. The restaurant gave an intimate feel but was very peaceful as well! The food options were amazing and the waitress did explain that a particular salmon wasn't available at the time but they were able to offer similar options with other varieties. read more
11 months ago
2 years ago
Walked into Seasons 52 to meet my family they were already seated. There was a mix of music playing bkt to loud just the right volumn. We started with drinks, I ordered the blood orange margarita. It was made with blanco tequila, orange flavor, fresh sour and blood orange. It was really good and refreshing with a nice flavor. For a starter we ordered the mushroom flatbread. The flatbread was very tasty and seasoned to perfection. For my main course I ordered the brick oven roasted chilean seabass with roasted mushroom wild rice pilaf snow peas ginger sesame. The seabass was seasoned really well, the ginger seasame brings out the flavor of the seabass. The roasted mushroom rice and the snow peas are nice sides to the seabass. If you are ever in Tysons Corner Va. come check this place out you will not be disappointed! read more
10 months ago
More info about Seasons 52
7863L Tysons Corner Ctr
Ste N11L
Mclean, VA 22102
Directions
(703) 288-3852
Call Now
Visit Website
https://Seasons52.com
Full menu
Hours
Payment methods
Food & Alcohol
Services
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Special Hours, Health Score
Ask the Community - Seasons 52
Is there outside heaters, and is it possible to eat outside?
It's inside Tysons Corner mall. No outside seating.
Does the restaurant offer free bread with dinner ? My husband love freashly baked bread with dinner
No, they do not.
Is there a private party room? Can a group of around 30 be accommodated?
Yes! Multiple party rooms and one could easily fit 30.
Gluten Free options?
Yes. My wife has gluten intolerance and was able to get gluten free options from the server.
Do they serve any vegetarian dishes?
We certainly do, Sabira. You may review all of our vegetarian options on our website at: http://www.seasons52.com/menu-listing/vegetarian-menu…
What time is their happy hour? And how much are their deals? How much is the drink?
Happy hour begins at 4pm and runs until 7 pm. They run 5 dollar specials on small plates, 5 dollars for wine and sangria and $4 for beer. You can also get a flatbread and two glasses of wine for $15.
Why was the truffle arugula salad taken off the menu?
Hi Sara, the Warm Harvest Mushroom and Arugula salad was recently removed from the menu due to seasonal availability. Our Spring menu is now available with two new salads featured this season. We hope to welcome you back to the restaurant again…
Why does Yelp recommend reviews?
73 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
9 years ago
11 years ago
9 months ago
7 years ago
15 years ago
10 years ago
9 years ago
13 years ago
10 years ago
1 year ago
9 years ago
12 years ago
12 years ago
8 years ago
11 years ago
10 years ago
9 years ago
10 years ago
14 years ago
