801 Chophouse Photos
Business Info
801 Chophouse Popular Dishes
801 CHOPHOUSE ATMOSPHERE
You might also consider
More like 801 Chophouse
Recommended Reviews - 801 Chophouse
Start your review...
Reviews With Photos
If you want a good meal, go to 801 Chophouse. If you want an experience, go to 801 Chophouse. If you want to feel special, go to 801 Chophouse. Moral of the story... go to 801 Chophouse. I clearly can't say enough good things about 801. I was in the area for a work trip and decided I wanted a good steak. 801 was the obvious solution. I decided to sit at the bar and was greeted by Susie... aka the world's best bartender. She was attentive, friendly, welcoming and knowledgeable. The whole vibe of the restaurant is just that, friendly and welcoming. Everything is thoughtfully done, the cocktails, the food and even the bathroom! Being a solo diner at a steakhouse can be intimidating because of the portions. You want everything but can't eat it all. Susie was very proactive and let me know that some things can be ordered as a half portion. Perfect! That was permission to go overboard! I got 2 scallops, 1/2 a wedge salad, a whole steak, 1/2 Mac and cheese and 1/2 string beans. Everything was amazing! The sauce with the scallops was kind of sweet, kind of savory. It was the perfect balance to the scallops. Who doesn't love a good wedge salad? It was crisp, refreshing and had the perfect amount of everything. I forgot to mention the sourdough bread! So tasty! Perfectly crunch on the outside, soft and fluffy on the inside. I had to stop myself from eating it all. One of my things about a steakhouse are the sides and these didn't disappoint. I was torn between the broccolini and string beans. I ended up getting the string beans and Mac and cheese. The onions and bacon in the string beans really made the dish. The Mac and cheese was gooey, cheesy and delicious. On to the steak... I got the dry aged NY strip. It was More than enough for one meal. This was my first time ever getting a dry aged steak and won't be my last. For dessert I got the adult version of a PB&J. The blondie was rich and paired perfectly with the sorbet. I haven't even mentioned the drinks! Again, Susie was the best! All of her suggestions were spot on and her martinis... top notch! Not sure which was the highlight of my night, the food or the people (Dani & Susie!). Needless to say, I'll be back!
I had an amazing meal at 801 chophouse. We had the shrimp cocktail, calamari, French onion soup, filet mignon with broccolini, asparagus, and salmon. Everything was delicious with the exception of the salmon. I didn't have the filet mignon but my colleagues confirmed it was stellar. The desserts are house made and to die for! The only pictures I took that night as they were so beautiful and note worthy! They had the best, and most well cooked calamari I've ever had in my life. I'll definitely be back, but will avoid the salmon next time. Their happy hour specials are a great deal.
Had a lovely date evening here. We were seated at a booth in the bar area, felt very private. Nice ambience with warm, low lighting, but a lamp at your table so you can clearly read the menu and see your food without issue. This is a very expensive experience, but I believe the quality is at least what you would expect for the elevated price-point. We ordered a filet minion and prime rib and both were velvety. One side dish is plenty for 2 to 3 people depending on your appetite, so that was a little bit of a catch for the 2 of us, as we wanted the variety of a starch (mashed potatoes) and a vegetable (garlic spinach), but ended up with leftovers of both sides. Having size options on the sides would be helpful. Service was a little slow, water and tea refills were hard to get which was disappointing. Ironically we were able to get 2 plates of fresh bread easily and enjoyed that along side our oyster starter. Cannot speak to what the parking situation would usually be as we were able to get free street parking that may become more competitive when the neighboring construction is complete. I believe there is an underground parking garage right out front, but I am unsure what it costs. I believe they also offer a valet option.
An amazing steak along with great atmosphere, sign me up! Throw in supreme service and complementary valet, that's what you'll get at 801 Chophouse. Tyson's newest steakhouse, 801 resembles The Capital Grille more than Eddie V's, so it's definitely more of an old school vibe. 801 pays attention to every detail, so much so, they'll give you a play by play on each cut of steak that's offered. No need to make this a long review, the steaks, oysters, lamb chops and even their pork chops are mouthwatering. Try 801 Chophouse for your next fine dining experience, you will absolutely love it!
This was our first time at 801 Chophouse and I have mixed feelings. First impression, I was surprised to find out there was no valet. For a high end steakhouse, I expected a valet. There is a parking garage in the same building which the restaurant validates. The decor is very nice and reminds you of a traditional NYC steakhouse. After ordering and receiving the wedge salad we waited 40 minutes before getting our entrees. The waiter did provide updates and checked on us a couple times. He said the kitchen was backed up due to a group in another room. 40 minutes between salad and entree is inexcusable. The important part is the food was outstanding. The wedge salad and sourdough bread was delightful. The steaks were cooked to order and the pork chop with cider au jus was flavorful. The cheesecake was amazing. I would say it was slightly better than the Brooklyn Blackout Cake. I plan on going back for dinner, since this time was for brunch on Mother's Day. They did allow us to order from the brunch menu or the dinner menu which was nice. Had it not been for the long delay getting our entrees, our experience would have been perfect. I'm willing to give it another try.
Treated my bestie to a birthday dinner at 4pm. We opened the place up! Was greeted warmly and genuinely upon entry. They took our coats and seated us promptly. Suzy came from the bar to take care of us. She was a sweetheart! The table was cute, decorated with birthday wishes. Bestie loved it. It was her first time there and was immediately impressed with the superb service. Then I saw Robbie!! Yayyyyy, I was there last month celebrating my birthday not feeling my best so Robbie offered to make me a hot toddy!! Whew weee, it was just what I needed, nice and strong with plenty honey!! Ahhh the memories but I digress. Robbie greeted us, asked what we ordered and was glad to see us. It was nice to see a familiar face. Another staff member stopped by to greet and chat with us. My bestie assumed I'm a regular and that they personally know me. LOL. That's not it, the staff is genuinely nice, personable and provides extraordinary service! We started with the calamari and warm bread!!! I had the surf and turf and she the shellfish pan roast, pan roast mushrooms, truffle fries! It was plentiful feast!! Everything was beyond delicious!! Bestie enjoyed herself and rarely indulges so this was a real treat! Thanks to the staff for making her bday special! We'll see you again!
Great service and cute date night spot. They offer free valet parking, but we parked on the street. We enjoyed the sour bread dough as a starter. You could tell the bread was fresh. We ordered the ribeye and the pork chop as entrees. The meats were cooked well but the green beans were overcooked. The portions are huge! Overall we had a pleasant experience.
The ambiance of the restaurant was lovely. The complimentary valet pulling up was excellent and we walked in to an extremely friendly hostess who checked our coats. Our waiter, Grant, was very friendly and personable from the moment we sat down. He provided us with some water and bread to give us time to look over the menus. When we made our wine selection, he poured our glasses for us and always ensured they didn't run empty. The food was top tier!! We had filet, mashed potatoes, broccolini and lobster mac and cheese. Everything came out hot and tasted perfect!! We had an excellent first experience here and would highly recommend.
Alexa Play Magic by Coldplay I wanted to come try this place with my better half but catching up with an old friend of twenty years plus, had me here in VA trying 801 Chophouse without my heartbeat. We dined at the bar like old bar buddies. Old Friends and dinner means the bar option. Let's start off with ambiance, beautiful restaurant. Even dining at the bar was elegant. Service, impeccable! The manager made sure to greet us, ask how dinner was going several times. Staff were super attentive. Let's get into it! House Wedge - PERFECT Crab cake - One of the best I've had Petit Filet - Great Green beans - Good Hash browns with Cheese- Okay Overall, this place is great, I'm definitely returning with my foodie partner in crime but we'll do the romantic way and get a booth, share food, and take pictures like the foodies we are. Price is at Fine Dining price point but worth it! Meal for two $380 with gratuity. Good to Note: Parking is free! Valet service at that! Classy classy! My type of restaurant! Magical For Sure! Only reason it's 4 stars is because food needed salt on a few items. Really I'd give them a 4.5!!!!
I came for dinner for my dad's birthday. They decorated the table with confetti and a personalized menu that said "Happy birthday" which was really cute. It was also Sunday which they had their Sunday Supper menu for $65 a person for three course meal the appetizer was a choice between an iceberg wedge salad and a Caesar salad as for the main you could choose between a filet mignon or prime rib lastly for dessert there was either a chocolate cake and ice cream situation or a lemon custard dessert. The servers were sweet and patient with us. The food were all really yummy and the portions are really big. The only thing is the service was on the slower side so we were there for 3 hours.
First time trying 801. Overall a great experience. The decor was very distinguished, clean and staff alert and friendly. We got a picture of Jerry (the bull statue in the middle of the dining room); he looked magnificent with his floral arrangement around his neck lol! Our waiter was friendly and provided guidance when we asked the difference between wet aged and dry aged. He brought out fresh bread loaves with butter. We ordered the calamari to start....the strips were thick cuts but very tender and topped with fried zucchini strings. We really enjoyed it. We decided on a prime rib, a wet aged ribeye and a dry aged ribeye with a la carte sides of roasted mushrooms, lobster Mac and cheese and the hash browns. All three steaks were cooked perfectly and there is a definite taste difference between the two ribeyes, both fantastic unique flavors. Sides were delicious, IMO though, we enjoyed the lobster Mac and wild mushrooms from Capital Grille better. Why? Because the cheeses was very mild and thought it could have used a more nuttier cheese and the mushrooms were all cut in strips except the button mushrooms which I felt they could've just left those out. The hash brown was different and had a nice crunch with the chunky bacon and melted cheese! We were stuffed but decided to share a caramel apple upside down cake. In my mind I picture chunks of apple on top of cake drizzled with caramel....instead it was a layer of gelatinous apple purée which was pretty tart and not very appealing IMO. Not everything needs to be transformed to something more fancy...sometimes sticky to basics is all it takes lol. I did tell our waiter it wasn't what we hoped it to be when he asked. He actually comped it and gave us a couple chocolate chip cookies to go instead! We didn't expect that at all since we did eat it lol but it was definitely appreciated! Again overall a great experience if you've never been!
20 days ago
Overall, 801 Chophouse was a good experience -- 4/5. It's definitely on the pricier side, and while most of our food was really good, for the price I do think there are other steakhouses I'd choose first. Oysters -- 4/5 Fresh and really good! Lobster Bisque -- 4/5 Creamy, rich and flavorful. Ribeye -- 2/5 Unfortunately, this was the disappointment of the meal. We ordered it medium rare and it came out overcooked, which was especially disappointing considering the price of the steak. NY Strip -- 5/5 PERFECTION. Cooked perfectly and easily the best steak of the night. Lobster Mac & Cheese -- 4/5 Really good, creamy and a great side to share. Broccolini -- 4/5 Simple but cooked well and paired nicely with the steaks. Crème Brûlée -- 5/5 Sooo good! Definitely the perfect way to end dinner. Customer service was excellent throughout our visit, and the restaurant has that upscale steakhouse atmosphere you'd expect. They also offer valet parking, which was convenient. Overall, 4/5. We enjoyed our dinner, especially the NY strip and crème brûlée, but at this price point I expected the ribeye to be cooked correctly. Good experience, but there are other steakhouses I'd probably visit first for the value. read more
Well I never realized it, or perhaps this batch of ribeyes were off, but I definitely did not enjoy it here. They even brought me another one but I did not have the heart to tell them it was still super chewy and grizzly. They confirmed it was a Prime one but ones I get and cook myself that are choice are so much better. They were super nice about it, but they are no longer my favorite steak place. At least not their ribeye! Asparagus was also very "rustic" where the bottoms were a bit tough. Even the chocolate cake did not taste that great. I had leftovers so will see if maybe they will taste better the second time around. Every time I come here there seems to be is a party in the back room. How fun. read more
Three words Flawless, Luxurious, and Satisfying I have been to a lot of great restaurants in the area, this spot is hands down one of the best. The ambiance is Timeless, Refined, and Inviting. The decor leans into understated luxury: supple seating, clean, and tasteful art that enhance the experience rather than compete with it. The steak program is the centerpiece, and wow what a steak. Expect expertly marbled with chef kiss cuts that arrive juicy, properly rested, and grilled to perfection. The lamb chops will also blow your mind with meaty bones, flavor topped with special sauce. The sides (Grilled Broccolini and Mushroom Pan Roast) elevate the experience without overshadowing the main event. Shout out to my waiters Justin and Pinto for their level of attentive, knowledgeable, and thoughtfulness. This spot is what I call a classic elevated experience. It stands out for its unwavering commitment to quality. read more
If you want a good meal, go to 801 Chophouse. If you want an experience, go to 801 Chophouse. If you want to feel special, go to 801 Chophouse. Moral of the story... go to 801 Chophouse. I clearly can't say enough good things about 801. I was in the area for a work trip and decided I wanted a good steak. 801 was the obvious solution. I decided to sit at the bar and was greeted by Susie... aka the world's best bartender. She was attentive, friendly, welcoming and knowledgeable. The whole vibe of the restaurant is just that, friendly and welcoming. Everything is thoughtfully done, the cocktails, the food and even the bathroom! Being a solo diner at a steakhouse can be intimidating because of the portions. You want everything but can't eat it all. Susie was very proactive and let me know that some things can be ordered as a half portion. Perfect! That was permission to go overboard! I got 2 scallops, 1/2 a wedge salad, a whole steak, 1/2 Mac and cheese and 1/2 string beans. Everything was amazing! The sauce with the scallops was kind of sweet, kind of savory. It was the perfect balance to the scallops. Who doesn't love a good wedge salad? It was crisp, refreshing and had the perfect amount of everything. I forgot to mention the sourdough bread! So tasty! Perfectly crunch on the outside, soft and fluffy on the inside. I had to stop myself from eating it all. One of my things about a steakhouse are the sides and these didn't disappoint. I was torn between the broccolini and string beans. I ended up getting the string beans and Mac and cheese. The onions and bacon in the string beans really made the dish. The Mac and cheese was gooey, cheesy and delicious. On to the steak... I got the dry aged NY strip. It was More than enough for one meal. This was my first time ever getting a dry aged steak and won't be my last. For dessert I got the adult version of a PB&J. The blondie was rich and paired perfectly with the sorbet. I haven't even mentioned the drinks! Again, Susie was the best! All of her suggestions were spot on and her martinis... top notch! Not sure which was the highlight of my night, the food or the people (Dani & Susie!). Needless to say, I'll be back! read more
8 months ago
7 months ago
I had an amazing meal at 801 chophouse. We had the shrimp cocktail, calamari, French onion soup, filet mignon with broccolini, asparagus, and salmon. Everything was delicious with the exception of the salmon. I didn't have the filet mignon but my colleagues confirmed it was stellar. The desserts are house made and to die for! The only pictures I took that night as they were so beautiful and note worthy! They had the best, and most well cooked calamari I've ever had in my life. I'll definitely be back, but will avoid the salmon next time. Their happy hour specials are a great deal. read more
1 year ago
Had a lovely date evening here. We were seated at a booth in the bar area, felt very private. Nice ambience with warm, low lighting, but a lamp at your table so you can clearly read the menu and see your food without issue. This is a very expensive experience, but I believe the quality is at least what you would expect for the elevated price-point. We ordered a filet minion and prime rib and both were velvety. One side dish is plenty for 2 to 3 people depending on your appetite, so that was a little bit of a catch for the 2 of us, as we wanted the variety of a starch (mashed potatoes) and a vegetable (garlic spinach), but ended up with leftovers of both sides. Having size options on the sides would be helpful. Service was a little slow, water and tea refills were hard to get which was disappointing. Ironically we were able to get 2 plates of fresh bread easily and enjoyed that along side our oyster starter. Cannot speak to what the parking situation would usually be as we were able to get free street parking that may become more competitive when the neighboring construction is complete. I believe there is an underground parking garage right out front, but I am unsure what it costs. I believe they also offer a valet option. read more
1 year ago
An amazing steak along with great atmosphere, sign me up! Throw in supreme service and complementary valet, that's what you'll get at 801 Chophouse. Tyson's newest steakhouse, 801 resembles The Capital Grille more than Eddie V's, so it's definitely more of an old school vibe. 801 pays attention to every detail, so much so, they'll give you a play by play on each cut of steak that's offered. No need to make this a long review, the steaks, oysters, lamb chops and even their pork chops are mouthwatering. Try 801 Chophouse for your next fine dining experience, you will absolutely love it! read more
This was our first time at 801 Chophouse and I have mixed feelings. First impression, I was surprised to find out there was no valet. For a high end steakhouse, I expected a valet. There is a parking garage in the same building which the restaurant validates. The decor is very nice and reminds you of a traditional NYC steakhouse. After ordering and receiving the wedge salad we waited 40 minutes before getting our entrees. The waiter did provide updates and checked on us a couple times. He said the kitchen was backed up due to a group in another room. 40 minutes between salad and entree is inexcusable. The important part is the food was outstanding. The wedge salad and sourdough bread was delightful. The steaks were cooked to order and the pork chop with cider au jus was flavorful. The cheesecake was amazing. I would say it was slightly better than the Brooklyn Blackout Cake. I plan on going back for dinner, since this time was for brunch on Mother's Day. They did allow us to order from the brunch menu or the dinner menu which was nice. Had it not been for the long delay getting our entrees, our experience would have been perfect. I'm willing to give it another try. read more
Treated my bestie to a birthday dinner at 4pm. We opened the place up! Was greeted warmly and genuinely upon entry. They took our coats and seated us promptly. Suzy came from the bar to take care of us. She was a sweetheart! The table was cute, decorated with birthday wishes. Bestie loved it. It was her first time there and was immediately impressed with the superb service. Then I saw Robbie!! Yayyyyy, I was there last month celebrating my birthday not feeling my best so Robbie offered to make me a hot toddy!! Whew weee, it was just what I needed, nice and strong with plenty honey!! Ahhh the memories but I digress. Robbie greeted us, asked what we ordered and was glad to see us. It was nice to see a familiar face. Another staff member stopped by to greet and chat with us. My bestie assumed I'm a regular and that they personally know me. LOL. That's not it, the staff is genuinely nice, personable and provides extraordinary service! We started with the calamari and warm bread!!! I had the surf and turf and she the shellfish pan roast, pan roast mushrooms, truffle fries! It was plentiful feast!! Everything was beyond delicious!! Bestie enjoyed herself and rarely indulges so this was a real treat! Thanks to the staff for making her bday special! We'll see you again! read more
Great service and cute date night spot. They offer free valet parking, but we parked on the street. We enjoyed the sour bread dough as a starter. You could tell the bread was fresh. We ordered the ribeye and the pork chop as entrees. The meats were cooked well but the green beans were overcooked. The portions are huge! Overall we had a pleasant experience. read more
8 months ago
The ambiance of the restaurant was lovely. The complimentary valet pulling up was excellent and we walked in to an extremely friendly hostess who checked our coats. Our waiter, Grant, was very friendly and personable from the moment we sat down. He provided us with some water and bread to give us time to look over the menus. When we made our wine selection, he poured our glasses for us and always ensured they didn't run empty. The food was top tier!! We had filet, mashed potatoes, broccolini and lobster mac and cheese. Everything came out hot and tasted perfect!! We had an excellent first experience here and would highly recommend. read more
Alexa Play Magic by Coldplay I wanted to come try this place with my better half but catching up with an old friend of twenty years plus, had me here in VA trying 801 Chophouse without my heartbeat. We dined at the bar like old bar buddies. Old Friends and dinner means the bar option. Let's start off with ambiance, beautiful restaurant. Even dining at the bar was elegant. Service, impeccable! The manager made sure to greet us, ask how dinner was going several times. Staff were super attentive. Let's get into it! House Wedge - PERFECT Crab cake - One of the best I've had Petit Filet - Great Green beans - Good Hash browns with Cheese- Okay Overall, this place is great, I'm definitely returning with my foodie partner in crime but we'll do the romantic way and get a booth, share food, and take pictures like the foodies we are. Price is at Fine Dining price point but worth it! Meal for two $380 with gratuity. Good to Note: Parking is free! Valet service at that! Classy classy! My type of restaurant! Magical For Sure! Only reason it's 4 stars is because food needed salt on a few items. Really I'd give them a 4.5!!!! read more
1 year ago
4 months ago
5 months ago
I came for dinner for my dad's birthday. They decorated the table with confetti and a personalized menu that said "Happy birthday" which was really cute. It was also Sunday which they had their Sunday Supper menu for $65 a person for three course meal the appetizer was a choice between an iceberg wedge salad and a Caesar salad as for the main you could choose between a filet mignon or prime rib lastly for dessert there was either a chocolate cake and ice cream situation or a lemon custard dessert. The servers were sweet and patient with us. The food were all really yummy and the portions are really big. The only thing is the service was on the slower side so we were there for 3 hours. read more
7 months ago
First time trying 801. Overall a great experience. The decor was very distinguished, clean and staff alert and friendly. We got a picture of Jerry (the bull statue in the middle of the dining room); he looked magnificent with his floral arrangement around his neck lol! Our waiter was friendly and provided guidance when we asked the difference between wet aged and dry aged. He brought out fresh bread loaves with butter. We ordered the calamari to start....the strips were thick cuts but very tender and topped with fried zucchini strings. We really enjoyed it. We decided on a prime rib, a wet aged ribeye and a dry aged ribeye with a la carte sides of roasted mushrooms, lobster Mac and cheese and the hash browns. All three steaks were cooked perfectly and there is a definite taste difference between the two ribeyes, both fantastic unique flavors. Sides were delicious, IMO though, we enjoyed the lobster Mac and wild mushrooms from Capital Grille better. Why? Because the cheeses was very mild and thought it could have used a more nuttier cheese and the mushrooms were all cut in strips except the button mushrooms which I felt they could've just left those out. The hash brown was different and had a nice crunch with the chunky bacon and melted cheese! We were stuffed but decided to share a caramel apple upside down cake. In my mind I picture chunks of apple on top of cake drizzled with caramel....instead it was a layer of gelatinous apple purée which was pretty tart and not very appealing IMO. Not everything needs to be transformed to something more fancy...sometimes sticky to basics is all it takes lol. I did tell our waiter it wasn't what we hoped it to be when he asked. He actually comped it and gave us a couple chocolate chip cookies to go instead! We didn't expect that at all since we did eat it lol but it was definitely appreciated! Again overall a great experience if you've never been! read more
9 months ago
This is my third time at 801 Chophouse Tyson's Corner, but we wanted to take my Mom there while she was visiting for the Christmas holiday. As always, EXCEPTIONAL service, delicious food prepared to PERFECTION, and the service was SPECTACULAR!! Our server Robby was excellent and a special shout out to Sous Chef Aleta who came out to chat with us, Pastry Chef Daniel and General Manager Boris who made sure that we were well taken care of. I cannot lift up this restaurant, their staff and the kitchen team enough. The entire experience is top tier - love this place!! read more
10 months ago
I'll give you some pointers about my experience dining at your restaurant I came for the prime rib. I saw an article about it being the best and I figured it's been years of not decades since I've had good prime rib. I wasn't disappointed. I had a nice chat and banter with the bartender taking my order when I sat in the cubicle and then I moved to the bar so I could take advantage if I wanted to the happy hour specials. The bartender told me that the happy hour specials are only at the bar. ( interesting.) so he moved me. In the discussion, I talked about the bone in and the no Bone prime rib. He then brought me a bone in rib and said it was for the price of the no Bone prime rib order. When the bill came, it was the bill for the higher bone in prime rib. At this point, I didn't contest it, but I didn't notice it and it seemed like I was being slammed and disrespected as though I wouldn't notice. so I'm bringing it up to you. Another thing I noticed the sides mashed potatoes baked potatoes asparagus are in the $16 range. This exorbitant up charge to me is an insult and an abuse of my patronage. Here's a recommendation for you. Why did you take one or two of your sides and price it to be like a lost leader. Maybe in the $8 to $10 range. I also noticed that you like flavoring the food with the Maytag blue cheese. To my pallet and into the pallet of other people, Maytag blue cheese is some of the worst. I started discussing with him about the desserts and saying that I'd like the idea of the soufflé's and I might come back for it he says, wouldn't you like to get a chocolate chip cookie? I declined as I really do not like chocolate chip cookies, but he kept on pressing the issue as though it would entice me. I take a dim view with that kind of treatment. I'm going to include snapshots I took with my camera of the menu both what was presented to me and what is placed outside the restaurant for public viewing? I could be entice myself to come back just to have one of the soufflé desserts. Now what I did find on my iMap is ours posted that said that you're opening at 11 AM. I found this not to be the case at Friday and to my disappointment at 1 PM you were closed and didn't open till 4 PM on Friday. OK, I figured at this point. I'll come back at four. read more
1 year ago
Came for brunch on a Sunday The first two bites were OK. The rest of it was burned a little bit, but the manager came out and tried to make it right. However I declined. The ambience is beautiful. The staff is more than amazing and the service is top-notch. Our waiter Justin was fantastic. I would hope I could be in his section every time. read more
1 year ago
This newish addition to Tysons is great. First time we went to happy hour and had a lot of fun. Their food and drink specials were delightful and Susie the bartender was friendly and helpful. This past Friday we went for dinner. Started with roasted bone marrow and beer battered Onion rings. They were large portions and tasty!! Boris the GM, came over to explain the special menu they had that night. We got the NY Strip and Prime Rib with sides of green beans and scalloped potatoes. The whole time we were there Suzie who was our server this time was so attentive. Both steaks were done to perfection. The NY Strip had a crunchy sear and the Prime Rib was ridiculously tender and topped with truffle butter. 3/4 of the way through dinner, Suzie asked if we would like dessert. We were going to pass but then she said the magic words "Chocolate Souffle". 1 was enough to share, it came out with a mixed berry compote, a dark chocolate sauce, a vanilla creme anglaise. Not too rich, not too sweet, fluffy, airy, and light. Accompanied with an Amaro digestif and a doppo espresso on ice, it was the perfect end to a delicious dinner! read more
1 year ago
1 year ago
8 months ago
Great food and atmosphere . Celebrated a birthday they decorated the table nicely . They were quick and friendly read more
2 years ago
I've been to many steakhouses and this has to be up there with the Peter Lugers and Hawksmoores of the world. Came here on a Saturday night and was greeted by a very kind hostess and was served by a VERY knowledgeable gentleman named Grant. He gave recommendations that were honest, and man he was spot on about everything. The steak cut presentation was very useful in figuring out what to order. I went with the lobster bisque, steamed mussels and Dry Aged Ribeye which were all amazing. Grant recommended Guinness drawn butter that paired PERFECTLY with the side of mashed potatoes and steak. Didn't have dessert, but I'm sure that also would have been delicious because nothing that I ordered missed. Would give the staff, service and food six stars if I could. The ambience was great too. More on the quieter side compared to a Capital Grill or other places in the area. Not that loud places is a deal breaker but it's definitely easier to have conversations over dinner. Large bar selection and they offer some very good quality and variety. Definitely going back. Parking: Free validated parking read more
1 year ago
Great service, drinks, and dessert. The bull in the dining room was staring at us the whole time....making sure we were taken care of, I'm sure read more
1 year ago
1 year ago
1 year ago
5 months ago
2 years ago
Food was phenomenal!! I would say easily one of the top steakhouses in the area. Everything was great, ambience, service, speed, and food quality. A bit on the pricier side but you clearly get what you pay for in this place. Got the wet aged bone in filet special and dry aged rib eye (along with some sides.). Chocolate soufflé for dessert is huge and the real deal!! read more
2 years ago
It was our anniversary and we decided to tryout the new steakhouse in McLean. Everything everything everything was phenomenal!!! Grant was our waiter and this guy was spot on, he was so helpful, educational, good sense of humor!! 5 star for Grant!!! We will definitely come back and thank you for a wonderful night! read more
Page 1 of 2
More info about 801 Chophouse
Ask the Community - 801 Chophouse
Do thy have a dress code?
I don't believe so, but I would definitely dress up if visiting this restaurant. It's upscale.
You might also consider
Why does Yelp recommend reviews?
7 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
9 months ago
2 years ago
2 years ago
2 years ago
1 year ago
2 years ago
2 years ago
