Top tier fine dining! Justin was a very knowledgeable and professional server. Drinks: Pear Martini was excellent! Thanks Holly! It was pear vodka based and not too strong. It was just right. Pear and slightly sweet. The 801 Old Fashioned was also very good. Salads: Tomato and onion salad is LOADED WITH ONIONS and tomatoes. Very fresh...very red tomatoes. The wedge salad was also very fresh. We were told that it comes from an Amish-Mennonite farm in Pennsylvania. Delish! Apps: Oysters....hmmm...I don't care for oysters, but did try them. I imagine for anyone who eats them that these were very good also. They were cheesy with nice bits of bacon throughout. You should definitely try them if you like oysters! Down South Shrimp with mashed potatoes and Cajun cream butter was SO GOOOOOOOOD! Entree: Crab cake was nice, but the fennel slaw was excellent. Steak was well prepared, but needed seasoning...a piece of salt? A beautiful cut. You should go there and dine! read more

Well I never realized it, or perhaps this batch of ribeyes were off, but I definitely did not enjoy it here. They even brought me another one but I did not have the heart to tell them it was still super chewy and grizzly. They confirmed it was a Prime one but ones I get and cook myself that are choice are so much better. They were super nice about it, but they are no longer my favorite steak place. At least not their ribeye! Asparagus was also very "rustic" where the bottoms were a bit tough. Even the chocolate cake did not taste that great. I had leftovers so will see if maybe they will taste better the second time around. Every time I come here there seems to be is a party in the back room. How fun. read more

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Three words Flawless, Luxurious, and Satisfying I have been to a lot of great restaurants in the area, this spot is hands down one of the best. The ambiance is Timeless, Refined, and Inviting. The decor leans into understated luxury: supple seating, clean, and tasteful art that enhance the experience rather than compete with it. The steak program is the centerpiece, and wow what a steak. Expect expertly marbled with chef kiss cuts that arrive juicy, properly rested, and grilled to perfection. The lamb chops will also blow your mind with meaty bones, flavor topped with special sauce. The sides (Grilled Broccolini and Mushroom Pan Roast) elevate the experience without overshadowing the main event. Shout out to my waiters Justin and Pinto for their level of attentive, knowledgeable, and thoughtfulness. This spot is what I call a classic elevated experience. It stands out for its unwavering commitment to quality. read more

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I had an amazing meal at 801 chophouse. We had the shrimp cocktail, calamari, French onion soup, filet mignon with broccolini, asparagus, and salmon. Everything was delicious with the exception of the salmon. I didn't have the filet mignon but my colleagues confirmed it was stellar. The desserts are house made and to die for! The only pictures I took that night as they were so beautiful and note worthy! They had the best, and most well cooked calamari I've ever had in my life. I'll definitely be back, but will avoid the salmon next time. Their happy hour specials are a great deal. read more

801 Chophouse - Chocolate Cake - Steakhouses Near Me - Tysons, Virginia

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Came to 801 Chophouse during restaurant week after hearing so much hype about the amazing service. Unfortunately, that part really missed the mark for us. The food was... fine. Nothing bad, but also nothing memorable or worth writing home about. For a steakhouse at this price point (even with restaurant week), I expected more of a "wow" factor. We started with the calamari and fried zucchini. For $22, the portion was pretty small..only a few pieces of calamari, though I'll give credit where it's due: the aioli was actually delicious. The French onion soup was fine, with nicely crunchy bread inside. Caesar and Cobb salads were also fine (and let's be real, it's hard to mess up a Cobb). For entrées, I ordered the prime rib with mashed potatoes and green beans, and my husband got the filet mignon with mashed potatoes and asparagus. Ironically, the whipped horseradish ended up being the best part of the prime rib. That said, the side portions were solid and probably the most satisfying part of the mains. The standout of the night was dessert. The cheesecake was easily the best thing we ate and honestly helped make up for the rest of the meal. We ended up taking it home because service moved slowly between courses that we had to head back for the babysitter. Service was the biggest letdown. Our server didn't seem very happy to be there and gave off low-energy, distracted vibes. I get that everyone has off days, but when service is what people rave about most, it was noticeable. Overall, it just didn't feel worth it to me. Glad I tried it, but I wouldn't rush back. read more

If you want a good meal, go to 801 Chophouse. If you want an experience, go to 801 Chophouse. If you want to feel special, go to 801 Chophouse. Moral of the story... go to 801 Chophouse. I clearly can't say enough good things about 801. I was in the area for a work trip and decided I wanted a good steak. 801 was the obvious solution. I decided to sit at the bar and was greeted by Susie... aka the world's best bartender. She was attentive, friendly, welcoming and knowledgeable. The whole vibe of the restaurant is just that, friendly and welcoming. Everything is thoughtfully done, the cocktails, the food and even the bathroom! Being a solo diner at a steakhouse can be intimidating because of the portions. You want everything but can't eat it all. Susie was very proactive and let me know that some things can be ordered as a half portion. Perfect! That was permission to go overboard! I got 2 scallops, 1/2 a wedge salad, a whole steak, 1/2 Mac and cheese and 1/2 string beans. Everything was amazing! The sauce with the scallops was kind of sweet, kind of savory. It was the perfect balance to the scallops. Who doesn't love a good wedge salad? It was crisp, refreshing and had the perfect amount of everything. I forgot to mention the sourdough bread! So tasty! Perfectly crunch on the outside, soft and fluffy on the inside. I had to stop myself from eating it all. One of my things about a steakhouse are the sides and these didn't disappoint. I was torn between the broccolini and string beans. I ended up getting the string beans and Mac and cheese. The onions and bacon in the string beans really made the dish. The Mac and cheese was gooey, cheesy and delicious. On to the steak... I got the dry aged NY strip. It was More than enough for one meal. This was my first time ever getting a dry aged steak and won't be my last. For dessert I got the adult version of a PB&J. The blondie was rich and paired perfectly with the sorbet. I haven't even mentioned the drinks! Again, Susie was the best! All of her suggestions were spot on and her martinis... top notch! Not sure which was the highlight of my night, the food or the people (Dani & Susie!). Needless to say, I'll be back! read more

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Had a lovely date evening here. We were seated at a booth in the bar area, felt very private. Nice ambience with warm, low lighting, but a lamp at your table so you can clearly read the menu and see your food without issue. This is a very expensive experience, but I believe the quality is at least what you would expect for the elevated price-point. We ordered a filet minion and prime rib and both were velvety. One side dish is plenty for 2 to 3 people depending on your appetite, so that was a little bit of a catch for the 2 of us, as we wanted the variety of a starch (mashed potatoes) and a vegetable (garlic spinach), but ended up with leftovers of both sides. Having size options on the sides would be helpful. Service was a little slow, water and tea refills were hard to get which was disappointing. Ironically we were able to get 2 plates of fresh bread easily and enjoyed that along side our oyster starter. Cannot speak to what the parking situation would usually be as we were able to get free street parking that may become more competitive when the neighboring construction is complete. I believe there is an underground parking garage right out front, but I am unsure what it costs. I believe they also offer a valet option. read more

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Thanks to 801 Chophouse for a fun little date night + upping my iron intake! This quiet spot is perfect for all types of celebratory gatherings and the perfect mix of casual elegance. The shining star of our meal was our delmonico which had a beautiful marbling and cooked to perfection. Paired with a nice red, a slab of their loaded hash browns (honestly I would go back just for this), and a tall chocolate souffle, the entire meal was truly decadent. Our server was fantastic -- helpful but not hovering, fun and attentive. It's a quiet spot so you have room to spread out and have a real conversation. The bar area is large and great for an after work happy hour. I'd definitely come back! read more

An amazing steak along with great atmosphere, sign me up! Throw in supreme service and complementary valet, that's what you'll get at 801 Chophouse. Tyson's newest steakhouse, 801 resembles The Capital Grille more than Eddie V's, so it's definitely more of an old school vibe. 801 pays attention to every detail, so much so, they'll give you a play by play on each cut of steak that's offered. No need to make this a long review, the steaks, oysters, lamb chops and even their pork chops are mouthwatering. Try 801 Chophouse for your next fine dining experience, you will absolutely love it! read more

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This was our first time at 801 Chophouse and I have mixed feelings. First impression, I was surprised to find out there was no valet. For a high end steakhouse, I expected a valet. There is a parking garage in the same building which the restaurant validates. The decor is very nice and reminds you of a traditional NYC steakhouse. After ordering and receiving the wedge salad we waited 40 minutes before getting our entrees. The waiter did provide updates and checked on us a couple times. He said the kitchen was backed up due to a group in another room. 40 minutes between salad and entree is inexcusable. The important part is the food was outstanding. The wedge salad and sourdough bread was delightful. The steaks were cooked to order and the pork chop with cider au jus was flavorful. The cheesecake was amazing. I would say it was slightly better than the Brooklyn Blackout Cake. I plan on going back for dinner, since this time was for brunch on Mother's Day. They did allow us to order from the brunch menu or the dinner menu which was nice. Had it not been for the long delay getting our entrees, our experience would have been perfect. I'm willing to give it another try. read more

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This was my first time at 801 chophouse and it will not be my last. Warm lighting, dark wood interiors, and soft background music create a classic steakhouse vibe. It's great for a date night, celebration, or a client dinner. Prices were definitely on the higher end, but good if you're treating someone out to a good time. Service was very attentive and they were very knowledge about both the food items and the beverages. I ordered the half roasted chicken. It was very tasteful and had green beans, onions, carrots and potatoes. read more

Great service and cute date night spot. They offer free valet parking, but we parked on the street. We enjoyed the sour bread dough as a starter. You could tell the bread was fresh. We ordered the ribeye and the pork chop as entrees. The meats were cooked well but the green beans were overcooked. The portions are huge! Overall we had a pleasant experience. read more

801 Chophouse - Rib eye entree, pork chop entree and Brussels as side - Steakhouses Near Me - Tysons, Virginia

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This was our first time at this restaurant and everything was great. The food selection is good. So many choices to choose from at the chophouse, but the pricing is very expensive. The parking is confusing and they do not tell you if they validate the parking or not, therefore we parked on the side street and walked over. read more

Treated my bestie to a birthday dinner at 4pm. We opened the place up! Was greeted warmly and genuinely upon entry. They took our coats and seated us promptly. Suzy came from the bar to take care of us. She was a sweetheart! The table was cute, decorated with birthday wishes. Bestie loved it. It was her first time there and was immediately impressed with the superb service. Then I saw Robbie!! Yayyyyy, I was there last month celebrating my birthday not feeling my best so Robbie offered to make me a hot toddy!! Whew weee, it was just what I needed, nice and strong with plenty honey!! Ahhh the memories but I digress. Robbie greeted us, asked what we ordered and was glad to see us. It was nice to see a familiar face. Another staff member stopped by to greet and chat with us. My bestie assumed I'm a regular and that they personally know me. LOL. That's not it, the staff is genuinely nice, personable and provides extraordinary service! We started with the calamari and warm bread!!! I had the surf and turf and she the shellfish pan roast, pan roast mushrooms, truffle fries! It was plentiful feast!! Everything was beyond delicious!! Bestie enjoyed herself and rarely indulges so this was a real treat! Thanks to the staff for making her bday special! We'll see you again! read more

801 Chophouse - Sooo good!! - Steakhouses Near Me - Tysons, Virginia

The ambiance of the restaurant was lovely. The complimentary valet pulling up was excellent and we walked in to an extremely friendly hostess who checked our coats. Our waiter, Grant, was very friendly and personable from the moment we sat down. He provided us with some water and bread to give us time to look over the menus. When we made our wine selection, he poured our glasses for us and always ensured they didn't run empty. The food was top tier!! We had filet, mashed potatoes, broccolini and lobster mac and cheese. Everything came out hot and tasted perfect!! We had an excellent first experience here and would highly recommend. read more

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We would highly recommend coming here for a special occasion or because you deserve excellent service and a delicious well prepared meal. The bone marrow and down home shrimp appetizers were great. Two dry aged porter house steaks done medium, exactly as ordered. Enjoyed the cream spinach and brussels sprouts as sides. Don't skip dessert. Share a gran marnier souffle to end a delicious meal. Thanks Grant for taking care of us. BTW, the parking is validated. read more

Alexa Play Magic by Coldplay I wanted to come try this place with my better half but catching up with an old friend of twenty years plus, had me here in VA trying 801 Chophouse without my heartbeat. We dined at the bar like old bar buddies. Old Friends and dinner means the bar option. Let's start off with ambiance, beautiful restaurant. Even dining at the bar was elegant. Service, impeccable! The manager made sure to greet us, ask how dinner was going several times. Staff were super attentive. Let's get into it! House Wedge - PERFECT Crab cake - One of the best I've had Petit Filet - Great Green beans - Good Hash browns with Cheese- Okay Overall, this place is great, I'm definitely returning with my foodie partner in crime but we'll do the romantic way and get a booth, share food, and take pictures like the foodies we are. Price is at Fine Dining price point but worth it! Meal for two $380 with gratuity. Good to Note: Parking is free! Valet service at that! Classy classy! My type of restaurant! Magical For Sure! Only reason it's 4 stars is because food needed salt on a few items. Really I'd give them a 4.5!!!! read more

801 Chophouse - Tito's, Pineapple and a splash of grenadine. My Drink of Choice. - Steakhouses Near Me - Tysons, Virginia

I recently celebrated my graduation at a steakhouse in McLean, and while it had some cute touches, the overall experience didn't quite live up to what I expected for the price. The decor was adorable, with congratulations confetti on our table and cute ribbons wrapped around the menus, creating a festive atmosphere for the occasion. Unfortunately, things got off to a rocky start with our first round of Long Island drinks. They were absolutely terrible, so I had to flag down the manager to have them remade. The second round was definitely better, and I appreciated the manager's commitment to making things right. As we finished our appetizers, I had to chase down the server because my oysters hadn't arrived yet, which was pretty disappointing since they should've come out first. The manager was nice enough to waive the price for them due to the delay, but while the server was super friendly, the service itself felt a bit lacking. The Long Island drinks should've been simple to make, and oysters should have come out faster. There were just some small discrepancies that impacted the experience overall. On the bright side, the steaks were really good; everyone found them flavorful. Plus, one of the staff at the door even offered to hold our graduation cupcakes and serve them later, which was a thoughtful touch. Still, for the amount we paid, I expected a better overall experience. We chose to go to McLean instead of staying in DC, hoping for a swifter service, but it didn't turn out that way. While management did start checking on us later, I felt that the service we experienced didn't match the premium price. It's cold also so bring your jacket. Very cute to take photos though read more

I came for dinner for my dad's birthday. They decorated the table with confetti and a personalized menu that said "Happy birthday" which was really cute. It was also Sunday which they had their Sunday Supper menu for $65 a person for three course meal the appetizer was a choice between an iceberg wedge salad and a Caesar salad as for the main you could choose between a filet mignon or prime rib lastly for dessert there was either a chocolate cake and ice cream situation or a lemon custard dessert. The servers were sweet and patient with us. The food were all really yummy and the portions are really big. The only thing is the service was on the slower side so we were there for 3 hours. read more

801 Chophouse - Iceberg lettuce - Steakhouses Near Me - Tysons, Virginia

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This is my third time at 801 Chophouse Tyson's Corner, but we wanted to take my Mom there while she was visiting for the Christmas holiday. As always, EXCEPTIONAL service, delicious food prepared to PERFECTION, and the service was SPECTACULAR!! Our server Robby was excellent and a special shout out to Sous Chef Aleta who came out to chat with us, Pastry Chef Daniel and General Manager Boris who made sure that we were well taken care of. I cannot lift up this restaurant, their staff and the kitchen team enough. The entire experience is top tier - love this place!! read more

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First time trying 801. Overall a great experience. The decor was very distinguished, clean and staff alert and friendly. We got a picture of Jerry (the bull statue in the middle of the dining room); he looked magnificent with his floral arrangement around his neck lol! Our waiter was friendly and provided guidance when we asked the difference between wet aged and dry aged. He brought out fresh bread loaves with butter. We ordered the calamari to start....the strips were thick cuts but very tender and topped with fried zucchini strings. We really enjoyed it. We decided on a prime rib, a wet aged ribeye and a dry aged ribeye with a la carte sides of roasted mushrooms, lobster Mac and cheese and the hash browns. All three steaks were cooked perfectly and there is a definite taste difference between the two ribeyes, both fantastic unique flavors. Sides were delicious, IMO though, we enjoyed the lobster Mac and wild mushrooms from Capital Grille better. Why? Because the cheeses was very mild and thought it could have used a more nuttier cheese and the mushrooms were all cut in strips except the button mushrooms which I felt they could've just left those out. The hash brown was different and had a nice crunch with the chunky bacon and melted cheese! We were stuffed but decided to share a caramel apple upside down cake. In my mind I picture chunks of apple on top of cake drizzled with caramel....instead it was a layer of gelatinous apple purée which was pretty tart and not very appealing IMO. Not everything needs to be transformed to something more fancy...sometimes sticky to basics is all it takes lol. I did tell our waiter it wasn't what we hoped it to be when he asked. He actually comped it and gave us a couple chocolate chip cookies to go instead! We didn't expect that at all since we did eat it lol but it was definitely appreciated! Again overall a great experience if you've never been! read more

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The atmosphere and decor is very nice. The service was exceptional and the food was delicious. Valet's were very nice as well. My only critique would be to get rid of the giant neon sign on the side of the kitchen. Cheapens the look a bit. We got a NY strip, petite filet, Mac and cheese, wedge salad, and chocolate soufflé. All were delicious, no complaints. read more

Came for brunch on a Sunday The first two bites were OK. The rest of it was burned a little bit, but the manager came out and tried to make it right. However I declined. The ambience is beautiful. The staff is more than amazing and the service is top-notch. Our waiter Justin was fantastic. I would hope I could be in his section every time. read more

801 Chophouse - Bananas for French toast - Steakhouses Near Me - Tysons, Virginia

I'll give you some pointers about my experience dining at your restaurant I came for the prime rib. I saw an article about it being the best and I figured it's been years of not decades since I've had good prime rib. I wasn't disappointed. I had a nice chat and banter with the bartender taking my order when I sat in the cubicle and then I moved to the bar so I could take advantage if I wanted to the happy hour specials. The bartender told me that the happy hour specials are only at the bar. ( interesting.) so he moved me. In the discussion, I talked about the bone in and the no Bone prime rib. He then brought me a bone in rib and said it was for the price of the no Bone prime rib order. When the bill came, it was the bill for the higher bone in prime rib. At this point, I didn't contest it, but I didn't notice it and it seemed like I was being slammed and disrespected as though I wouldn't notice. so I'm bringing it up to you. Another thing I noticed the sides mashed potatoes baked potatoes asparagus are in the $16 range. This exorbitant up charge to me is an insult and an abuse of my patronage. Here's a recommendation for you. Why did you take one or two of your sides and price it to be like a lost leader. Maybe in the $8 to $10 range. I also noticed that you like flavoring the food with the Maytag blue cheese. To my pallet and into the pallet of other people, Maytag blue cheese is some of the worst. I started discussing with him about the desserts and saying that I'd like the idea of the soufflé's and I might come back for it he says, wouldn't you like to get a chocolate chip cookie? I declined as I really do not like chocolate chip cookies, but he kept on pressing the issue as though it would entice me. I take a dim view with that kind of treatment. I'm going to include snapshots I took with my camera of the menu both what was presented to me and what is placed outside the restaurant for public viewing? I could be entice myself to come back just to have one of the soufflé desserts. Now what I did find on my iMap is ours posted that said that you're opening at 11 AM. I found this not to be the case at Friday and to my disappointment at 1 PM you were closed and didn't open till 4 PM on Friday. OK, I figured at this point. I'll come back at four. read more

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We had a retirement dinner here for a colleague. We had a limited menu, but limited only in numbers of choices. The food was all good: great filet mignon for me, and others liked the roasted half chicken. We had a selection of appetizers, including some great crab cakes that had very little or no filler and a lot of crab meat. The lobster bisque was quite good as well. The place had a nice touch when we were ordering our meals off the list of options. We could get our dessert to have at the restaurant or to take home in a container in case we were too full to eat dessert. Never thought of dong that before. I would eat here again and hope to do so. read more

Great food and atmosphere . Celebrated a birthday they decorated the table nicely . They were quick and friendly read more

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This newish addition to Tysons is great. First time we went to happy hour and had a lot of fun. Their food and drink specials were delightful and Susie the bartender was friendly and helpful. This past Friday we went for dinner. Started with roasted bone marrow and beer battered Onion rings. They were large portions and tasty!! Boris the GM, came over to explain the special menu they had that night. We got the NY Strip and Prime Rib with sides of green beans and scalloped potatoes. The whole time we were there Suzie who was our server this time was so attentive. Both steaks were done to perfection. The NY Strip had a crunchy sear and the Prime Rib was ridiculously tender and topped with truffle butter. 3/4 of the way through dinner, Suzie asked if we would like dessert. We were going to pass but then she said the magic words "Chocolate Souffle". 1 was enough to share, it came out with a mixed berry compote, a dark chocolate sauce, a vanilla creme anglaise. Not too rich, not too sweet, fluffy, airy, and light. Accompanied with an Amaro digestif and a doppo espresso on ice, it was the perfect end to a delicious dinner! read more

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Caveat: this is grading on a curve. For an upscale steakhouse, I expect a good experience. My visit fell short of that. Service: After being seated, a waiter never came by. After 15-20mins, I had to flag down a manager. After my food came, no one came by to check to make sure it was cooked properly. I had to wait another 15mins after finishing eating for a waiter to come by to get me the bill. Food: Steak was good (though a little overly salty). Side was ok...I wouldn't get it again. Bread was not good. Verdict: For as expensive as this place was, I won't return. read more

Was a little hesitant when I was greeted with a boring starter bread and butter, but all of that went away with a quickness. Grant is a phenomenal waiter and his recommendation on the Australian Wagyu was precisely what I was needing. On top of that, the lobster bisque and tuna tartare were to die for. Definitely will be going back. read more

Tried the lobster bisque this time, very rich and flavorful! It's listed on the menu as a larger size but you can order a smaller cup of it, perfect for soup season. read more

801 Chophouse - Main dining room - Steakhouses Near Me - Tysons, Virginia

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I really wanted to love this place, but I didn't, I felt the staff were really nice, but their steaks didnt do it for me, really fatty ribeye and too salty for me, our kids enjoyed the half chicken, and the veggies that came with it, but didn't touch their Mac and cheese. Their chocolate soufflé was hot and cooked well, but just not chocolatey enough, service was slow, I wouldn't mind if the food was good, on the plus side they do validate parking, the restrooms are really clean with baby changing mats and they are kid friendly. read more

We went there for our anniversary and the dinner and service was phenomenal! Husband ordered medium 12oz fillet and was very happy, not a bite left. I ordered the surf and turf - best of both worlds!! It it did not disappoint- steak was seasoned well, and loved shrimp. Scallops heavenly! Sides were French green beans and loaded potato and delicious. Best French green beans I've had. I am a big dessert person and had the chocolate cake and icecream was the cherry on top. Not a bit left. The staff gave us a copy of the menu signed by the staff and decorated our booth with little hearts - it was a magical evening and love having an excellent steak option in town. Beautiful decor and parking is easy with valet. We walked for an hour after bc our stomachs were full and happy. Will be back read more

I've been to many steakhouses and this has to be up there with the Peter Lugers and Hawksmoores of the world. Came here on a Saturday night and was greeted by a very kind hostess and was served by a VERY knowledgeable gentleman named Grant. He gave recommendations that were honest, and man he was spot on about everything. The steak cut presentation was very useful in figuring out what to order. I went with the lobster bisque, steamed mussels and Dry Aged Ribeye which were all amazing. Grant recommended Guinness drawn butter that paired PERFECTLY with the side of mashed potatoes and steak. Didn't have dessert, but I'm sure that also would have been delicious because nothing that I ordered missed. Would give the staff, service and food six stars if I could. The ambience was great too. More on the quieter side compared to a Capital Grill or other places in the area. Not that loud places is a deal breaker but it's definitely easier to have conversations over dinner. Large bar selection and they offer some very good quality and variety. Definitely going back. Parking: Free validated parking read more

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Great service, drinks, and dessert. The bull in the dining room was staring at us the whole time....making sure we were taken care of, I'm sure read more

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Absolutely phenomenal. I have had a lot of steaks in my day and these steaks are by far the best I've had. Service was amazing, Jimmy is the server to ask for. We will be back for sure. read more

Showed up at 410 for there happy hour, nobody there empty no bartenders no servers just the lady at the front saying nothing. Sat for 10 mins 420 left. Use to come here 1 or twice a month will no longer. Why have a happy hour if no bartender or servers read more

Great service, knowledgeable staff really cool history of ranchers and stories that make your meal fly by but in the end, not that much flavor and the fish was overcooked definitely go for the beef read more

We are in LOVE with this place!! From their Vegas-style booths and the circular bar... down to a personal pepper grinder on every single table and seat at the bar. STUNNING glassware. Even Bordeaux and burgundy glasses! This owner thought of it all and it shows. As a couple that has traveled the globe multiple times and been to triple Michelin restaurants, we were in absolute amazement of how the owner has taken the time to look at every single item. Suzie and Jessica at the bar is the best in the business and we loved Hilton the server too!!! So fun and friendly!! We will definitely be backkkkk!!! read more

Food was phenomenal!! I would say easily one of the top steakhouses in the area. Everything was great, ambience, service, speed, and food quality. A bit on the pricier side but you clearly get what you pay for in this place. Got the wet aged bone in filet special and dry aged rib eye (along with some sides.). Chocolate soufflé for dessert is huge and the real deal!! read more

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Came here for DC winter restaurant week and the food was phenomenal! Cut of meat was cooked perfectly and paired well with the sides. All the staff was welcoming and our server Jimmy was great and very on top of making sure everything was to our liking. The atmosphere was cozy and intimate, we went on a Sunday evening so it was really quiet - perfect for a nice date night. Would recommend for any small celebrations, good food, and feeling classy. read more