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Silver Diner

3.6 (584 reviews)
Closed • 7:00 am - 11:00 pm
Updated 1 month ago

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SILVER DINER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

Recommended Reviews - Silver Diner

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Reviews With Photos

Nate C.

Service is so so in this chain food joint. They are busy the staff almost outnumbered the patrons. So being crowded and noisey and trying to get the order in was a challenge. While I am still waiting on my food I'm trusting that the order will come out as executed I would offder 2.5 stars because if the volume of movement in this space. Fingers crossed. Let the photos I lost be your guide

Omelette
Jared C.

Came here while at a wedding. Walked here from hotel which was convenient Inside felt like a real 60s diner with a modern twist... nostalgic of a place back home in FL I got the omelette which was delicious. Biscuit was also solid Waiter was nice as well

TJ C.

Sausage cold. Toast cold. Eggs small as possible, expensive. Clean tho. Bright , not to friendly

Tomato basil soup
Emma C.

Silver diner always seems to be a hit or miss for me. I think I've cracked the formula for myself though. Whenever I go now I always get the tomato basil soup and so far I've been happy. This time I also got the bruschetta, I didn't care for the cheese it came with but the rest was delicious. I will note that it's usually loud and difficult to get ahold of somebody when you need them.

Entrance
Bill B.

Food is excellent but unfortunately, long delays and inconsistent service are terrible at this location. I've been here several times. I've never experienced service this bad. The server did not ask about my order. Stop back in the meantime got me the wrong size to go container took too long with my drinks after my espresso came out right away. I've been to other silver diners before I never had this poor service. Bathroom was average convenience. Parking lot was good. Took a long time to get the check and check out.

Outside
Karl A.

The best part of this visit was the service. Samir did an awesome job taking care of my table. I was seated quickly and had high hopes. The diner has a cool retro interior and was well staffed. I ordered and quickly had my shake, I got the S'mores flavored one and it was tasty. I got the Smash Burger and it was very disappointing. First off, it's not a smash burger. If it was, they need to do a better job of training the kitchen how to smash it. It was just a small burger. The bun was way too dense, and the fries were limp and undercooked. I left about half my meal on the plate. Great service, cool venue, subpar food.

Owner/chef Yepe
Louis M.

We are so lucky to have 3 Silver Diners in the Tysons/Reston/Merrifield area. Our Tysons Corner store is very well managed by Ali and Niron and great servers like Roza and Johan and sweet take out team led by Natalie, supported by Valentina and Aly. The Eggs Benedict are always perfect as well as the Corned Beef Hash and Eggs. Fish and Chips, Reubens, Meatloaf, and Fresh Turkey are always excellent.

Mimosa flight and chorizo Power Breakfast
Milissa H.

Love a good silver diner! This location was good, with quick service and recommendations. The food was very tasteful and delicious. Though it was busy we were able to sit in a good booth.

Lauren S.

We arrived 15 minutes before closing, and all we wanted was a little dessert. Instead of telling us to kick rocks, they sat us at the counter and sated my late night sweet tooth. The chocolate cake was a little on the sweet side, but beggars can't be choosers when it's close to midnight. 5 stars for friendliness and service. We were in and out in 11 minutes flat, and back in our car 4 minutes before closing. Incredible.

Southwest Turkey
Claudine L.

Came here for dinner one night and it was pretty quiet. There were a lot of open tables. Our waiter was probably below average we had to ask for a lot of things, including silverware, water, the check, etc.. I thought the food was also very average and I thought I could make a better sandwich at home. Not sure I would want to come back again.

Blueberry pistachio pancake
Yaran S.

It was my first time at Silver Diner, recommended by a friend. The place was pretty packed during brunch and quite noisy with people chatting and a baby crying. After we were seated, no one came by with water or menus for the first 10 minutes, which was a bit frustrating. The food, however, was not what I expected from a typical diner--it was surprisingly healthy, local, and fresh. I especially enjoyed the fruit; the strawberries were sweet, better than what you usually find at grocery stores.

Taylor G.

I would just like to start with this is 100% my bad. I hail from New Jersey... The land of diners... So I went into this diner just ordering my usual not thinking much of it. That was until I got the bill and saw that two eggs bacon and breakfast potatoes with a side of fruit cost $19 lol. And that wasn't including tip yet. In Jersey that would've been an $8 breakfast, maybe $10. I'm not knocking the establishment, I'm more so knocking my naïvety not realizing where I was and that things are just not priced normally in the area haha. So that's not saying I'll never come back. The atmosphere was great, the staff was even better, and the food was delicious! I'll just be more prepared with my wallet next time. So word to the wise if you're coming from out of town... Remember where you are lol. Do as I say not as I do lol. Gotta love DC. Thank you, Silver Diner for the delicious breakfast!

The American Favorite with Chicken Sausage
Terrance S.

Great ingredients, great vibe, and great staff. Location was very convenient to my hotel. Love the vintage feel. Customer service was outstanding. Don't miss out on this gem.

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3 months ago

Really good food and low wait time. Also David was a great server and was very respectful and helpful.

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Silver Diner Reviews in Other Languages

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Carnegie Diner & Cafe - French toast

Carnegie Diner & Cafe

3.5(328 reviews)
3.0 mi
•$$

My friends and I absolutely demolished our plates. We came in hungry and the food and portions had…read moreus leaving satisfied. All of our eggs were cooked to perfection, the hash browns had the perfect crisp, and most notably - their fries?! That crunch and potato/batter ratio was chef's kiss! Note: you can sub the salad for fruits which we both did for our Benedicts, pic not shown I would love to give this place 5 stars, but unfortunately, the service was quite slow. I ran out of water so I tried to catch the eye of every single staff member there, raising my hand, and absolutely no one looked my way. Our server eventually brought food to the table next to us so I was able to flag her down. Other than that, the place was cute and I'd come again!

2 out of 3 isn't bad, but it's not great, either…read more Like other diners here in NYC and elsewhere, Carnegie has a huge menu and serves generous portions at appropriate prices. For example, yesterday, I had their Peter's Special, a sandwich made from 1/2 lb of pastrami and 1/2 lb of corned beef. Except that it's not "a" sandwich, but three, all on delicious rye bread, each with its own pickle, and a small helping of slaw, sauerkraut, and a major pile of salad. It was my lunch yesterday; the remaining two sandwiches are my lunch today and tomorrow. That's three meals for $30, which, to me, is a reasonable price. The problem was that the more they do to create the food, the less flavorful it is. For example, on another recent visit, I had their Country Style Omelet. Again, it was huge and contained everything that goes into a great omelet. Except, there wasn't a lot of flavor. And that seems to be the theme. I grabbed a slice of their 24-layer cake and, again, big but not much taste beyond sweetness. If you crave a lot of food, then this might be the spot for you. However, if you prefer less and more, smaller portions with better, more nuanced flavor, then maybe try one of the other nearby restaurants.

Photos
Carnegie Diner & Cafe - Bar area

Bar area

Carnegie Diner & Cafe - Ham Sandwich

Ham Sandwich

Carnegie Diner & Cafe - They don't server Heinz, or even Hunts ketchup, a minus!

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They don't server Heinz, or even Hunts ketchup, a minus!

Patsy's American - Waldorf Steak Salad at Patsy's American

Patsy's American

4.2(838 reviews)
0.4 mi
•$$

In the tradition of the Great American Restaurants, Patsy's is on par with all of them. It reminds…read moreme of Sweetwater Tavern the most. They are conveniently located in Tyson's Corner with amble parking. The lighting makes the place glow. The booths are very comfortable. It's not real noisy which was great. We took family friends here and had a great time. I had the Short Stacked Smoked Salmon Salad medium rare and it was cooked to perfection.

As part of our monthly dinner meetups in the Tysons area, the three of us caught up last week at…read morePatsy's American. It's standard American fare, a bit on the pricier side, teetering between casual and upscale. Since we made reservations in advance, we were seated immediately, and we were surprised to see how full it was on a Monday evening. Our server brought us a basket of Ozzie rolls, their signature dinner rolls, which was enough for each of us to enjoy two. They were incredibly buttery, a bit sweet, and there was something about them that stood out compared to other complimentary bread options. If we wanted refills, we could pay $1 for another basket, with the proceeds going toward fighting food insecurity in the community. ROASTED HALF YOUNG CHICKEN - 25 If you're looking for a "bang for your buck" option that get the job done, get the chicken. You will be getting that protein gain. The skin was crispy and savory, and the brown butter sauce was addictive. The mashed potatoes were well seasoned and incredibly whipped. I just knew they had a massive amount of butter in them for them to taste like that. The chicken was also pretty juicy, even the white meat. Overall, a pretty solid option. I was lowkey expecting to hate it, but in fact, I did not. The food here is pretty pricy, and I know my friends thought their steak and salad were just okay. I did enjoy the Ozzie rolls and my chicken, despite it being on the fattier side.

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Patsy's American - Patsy's Lobster Roll at Patsy's American

Patsy's Lobster Roll at Patsy's American

Patsy's American - Wood Grilled Chicken Breast at Patsy's American

Wood Grilled Chicken Breast at Patsy's American

Patsy's American - Wood Grilled Chicken Breast at Patsy's American

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Wood Grilled Chicken Breast at Patsy's American

Ruthie's All-Day - Brisket hash

Ruthie's All-Day

4.4(1.4k reviews)
7.8 mi
•$$

Everything was splendid at breakfast this morning! We had a 9:30 a.m. reservation and were seated…read morepromptly in a comfortable booth. The restaurant was clean, bright, airy, and vibrant, with a trendy atmosphere that we absolutely loved. We started with the cornbread, which had a lovely texture, somewhere between traditional coarse cornbread and a sweeter version. It was tender, delicately baked, and served with delicious butter. I ordered the three-egg omelet, accompanied by a beautiful, fragrant, and refreshing arugula salad that I thoroughly enjoyed. The eggs tasted farm-fresh. My mate enjoyed a full breakfast of beef sausage, bacon, potatoes, over-easy eggs, and a biscuit. The coffee was hot and delicious, and my hot matcha was equally enjoyable. One small tip: specialty drinks ordered from the drink bar may take a little longer to arrive at your table, so keep that in mind. Our server was excellent, and the overall experience was wonderful. We were happy to leave a 25% tip for the great service. Between the delicious food, welcoming atmosphere, and attentive staff, this was an thoroughly enjoyable breakfast. We loved it and would gladly return!

Disappointing First Visit -- Unfortunately, I Won't Be Returning…read more I was genuinely excited to finally visit Ruthie's All-Day in Arlington after hearing so much about the restaurant. Unfortunately, my first experience was disappointing, especially considering how much I was looking forward to it. We started with Harry's Hot Hushpuppies, made with shrimp and jalapeño. They arrived nice and hot, and the batter was crispy, which I appreciated. The flavor was decent, although I think a different dipping sauce would have complemented them better. Overall, they were okay. For my entrée, I ordered Ruthie's Big Plate. I specifically requested my eggs scrambled soft with cheese. Unfortunately, they arrived without the cheese and were not cooked the way I requested. The beef sausage was another disappointment. After taking one bite, I found the texture unusually soft and mushy, almost as though it hadn't been cooked thoroughly. I couldn't enjoy it. The bacon, however, was excellent! The portion was generous, and the flavor was really good. It was honestly one of the highlights of my meal. Unfortunately, the breakfast potatoes were the complete opposite. They were dry, lacked seasoning, and had very little flavor. I did enjoy the grits, which were another positive. My husband ordered the fried chicken biscuit. I tasted his chicken, and it was extremely salty. There was a sweet honey glaze that helped balance the saltiness somewhat, but the salt was still overpowering. The biscuit itself was just okay. I did speak with the manager about my experience, and I want to acknowledge that she was very apologetic and offered to have something else prepared for me. I appreciated her professionalism and willingness to make things right. However, I declined because my husband was already eating, and by the time another meal arrived, he would have been finished. I didn't want him sitting there waiting while I ate. For me, dining out is about more than just the atmosphere or a restaurant's reputation. The food should be flavorful, properly prepared, and served as requested. Unfortunately, too many items fell short during this visit. I really wanted to love Ruthie's All-Day, but based on this experience, I don't see myself returning. I hope management takes this feedback constructively because there is definitely room for improvement in the consistency, seasoning, and preparation of the food. I also want to acknowledge the manager's effort to make things right. She came back over to check on us again, and a server brought us complimentary apple donuts with cookies and cream ice cream. I must say, the cookies and cream ice cream was absolutely delicious! When I spoke with the manager again, she told me, "I didn't want you to leave dissatisfied." I genuinely appreciated her saying that and, more importantly, making the effort to turn our experience around. I even told her that the ice cream was my "happy place" because I enjoyed it that much! Although I was disappointed with several aspects of our meal, I believe in giving credit where credit is due. The manager was attentive, sincere, and genuinely concerned about our experience. Her hospitality did not erase the issues we had with the food, but it certainly made a difference in how we felt leaving the restaurant. I truly appreciate her kindness and willingness to make things right, and I felt it was only fair to acknowledge that in my review. So I changed it to 3 stars for the effort to make things better.

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Ruthie's All-Day - Dining room

Dining room

Ruthie's All-Day - Cornbread, deviled eggs

Cornbread, deviled eggs

Ruthie's All-Day - Chai Latte

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Chai Latte

Evelyn Rose - Chai Cheesecake

Evelyn Rose

4.7(168 reviews)
2.4 mi
•$$$

We were celebrating my birthday and our anniversary. We arrived early, so the hostess situated us…read moreat the sidebar until a spot opened at the bar. At the bar, we got delicious drinks (try the sesame old fashioned) and appetizers (tamale). The bar tender was very careful to ask if it was gluten free for me. We were moved to a nice table for two next to the window. Luis was dressed as a pirate (it was Halloween) and other staff members joined in the fun too. The menus said happy anniversary on them, which was a nice touch. Luis helped me order from the menu, since they don't identify gluten-free options (my only complaint). I had the braised bison shoulder. It was fantastic! Although we waived off on dessert (so full), they brought a complementary ice cream sundae. It was tasty. We enjoyed our experience and plan to return for our next special occasion.

Evelyn Rose: A Restaurant Worth Celebrating A few years ago,…read morefriends introduced us to Evelyn Rose in Vienna, and we've been grateful ever since. We've made the trek from Arlington several times, and the restaurant has accomplished something increasingly rare: it has never given us a reason to regret the drive. For years, Clarity occupied a special place on our restaurant list: excellent food, impeccable service, and prices that didn't require a second mortgage. Evelyn Rose has gradually assumed that role. It's become a restaurant where we arrive with high expectations and leave feeling they've been justified. Our latest visit was another celebration. October is particularly busy in our household, with my wife's birthday and two of our three wedding anniversaries. Yes, three. To each other. Long story, best discussed over cocktails. We'd already celebrated with a European tour accompanied by 30 friends. This time, we wanted something more relaxed. No grand production, just an excellent dinner together. We arrived early, and the hostess found us two seats at the bar for drinks and appetizers. It was a thoughtful beginning, the sort of hospitality that makes guests feel genuinely welcome rather than merely accommodated. Sarah ordered a Toasted Sesame Old Fashioned featuring yuzu, which she loves, and the Squash Tamale. She's equally fond of squash, although under other circumstances she'd probably prefer tennis. I chose a Godfather, partly because I enjoy them and partly because I'm old enough to order one without irony. My appetizer was one of the best Caesar salads I've had in years. This wasn't one of those timid salads where the kitchen seems vaguely embarrassed by anchovies. It had a kale base, plenty of cheese, flavorful croutons, and, best of all, a generous supply of whole salt-cured anchovies. I realize anchovies are divisive. For some diners, they're a reason to send a salad back. For me, their absence is often a reason not to order one. Evelyn Rose understands that a Caesar salad should have personality. This one certainly did. Just as we finished, the hostess appeared to escort us to our table, precisely at our reservation time. No waiting, no interruption, no wondering whether we'd been forgotten. The transition was seamless, another example of excellent service being most noticeable when you don't have to think about it. For dinner, Sarah ordered the Bison Shoulder, I chose the burger, and we shared Beef-Fat Fries. Not every celebratory dinner requires an elaborate tasting menu. Sometimes you simply want something delicious. The bison was flavorful and, thanks to its sauce, exceptionally rich. Sarah thoroughly enjoyed it, although its richness eventually got the better of her appetite. My burger was, as always, very good. Evelyn Rose understands balance, particularly in its choice of cheddar, which complements rather than overwhelms the beef. Some restaurants pile on so many ingredients that the burger becomes almost incidental. Thankfully, Evelyn Rose resists that temptation. My only complaint? There could have been more burger in the burger. Then again, that's probably my general philosophy on hamburgers. Despite my desire for more beef, neither of us could finish our meals. We packed up roughly half of each entrée, happily anticipating a second excellent meal at home. For Sarah's birthday, the restaurant treated us to a complimentary ice cream sundae. A lovely gesture, although by then our enthusiasm had substantially exceeded our remaining capacity. Remarkably, we took half the sundae home, too. It survived the trip to Arlington and now resides in our freezer, awaiting an opportunity when Sarah isn't looking. But the evening offered one more memorable moment. At the neighboring table sat a group of older diners, some perhaps even as old as we are. We noticed the extraordinary attention they received from staff and management. Clearly, something was going on. After they departed, a waiter explained that one of them had been Evelyn herself. The Evelyn. Grandmother of one of the owners. Well, that explained a few things. There's something reassuring about discovering that the person whose name adorns a restaurant actually eats there. Being the owner's grandmother undoubtedly guarantees attentive service, but it doesn't guarantee food worth eating. Evelyn's presence struck me as a charming endorsement and a reminder that there's a real family behind the restaurant's name. (Actually two, Rose is the chef's grandmother... I wonder where she was eating?) Evelyn Rose has earned a place among our Official Celebratory Restaurants, reserved for occasions when we want something special without going Full Michelin. And considering how many anniversaries we celebrate, it's fortunate we've found somewhere we can count on. Evelyn Rose isn't simply a restaurant we enjoy visiting anymore. It's become part of how we celebrate.

Photos
Evelyn Rose - The spacious yet cozy diningroom.

The spacious yet cozy diningroom.

Evelyn Rose - Interior

Interior

Evelyn Rose - Gelato

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Gelato

Silver Diner - diners - Updated November 2026

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