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    Silver Diner

    3.7 (576 reviews)
    Open 7:00 am - 11:00 pm
    Updated 3 weeks ago

    Order Silver Diner Takeout or Delivery

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    Business Info

    SILVER DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

    Recommended Reviews - Silver Diner

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    Reviews With Photos

    Owner/chef Yepe
    Louis M.

    We are so lucky to have 3 Silver Diners in the Tysons/Reston/Merrifield area. Our Tysons Corner store is very well managed by Ali and Niron and great servers like Roza and Johan and sweet take out team led by Natalie, supported by Valentina and Aly. The Eggs Benedict are always perfect as well as the Corned Beef Hash and Eggs. Fish and Chips, Reubens, Meatloaf, and Fresh Turkey are always excellent.

    Entrance
    Bill B.

    Food is excellent but unfortunately, long delays and inconsistent service are terrible at this location. I've been here several times. I've never experienced service this bad. The server did not ask about my order. Stop back in the meantime got me the wrong size to go container took too long with my drinks after my espresso came out right away. I've been to other silver diners before I never had this poor service. Bathroom was average convenience. Parking lot was good. Took a long time to get the check and check out.

    Mimosa flight and chorizo Power Breakfast
    Milissa H.

    Love a good silver diner! This location was good, with quick service and recommendations. The food was very tasteful and delicious. [[HIGHLIGHT]]Though it was busy we were able to sit in a good booth.[[ENDHIGHLIGHT]]

    Tomato basil soup
    Emma C.

    Silver diner always seems to be a hit or miss for me. I think I've cracked the formula for myself though. Whenever I go now I always get the tomato basil soup and so far I've been happy. This time I also got the bruschetta, I didn't care for the cheese it came with but the rest was delicious. [[HIGHLIGHT]]I will note that it's usually loud and difficult to get ahold of somebody when you need them.[[ENDHIGHLIGHT]]

    Outside
    Karl A.

    The best part of this visit was the service. Samir did an awesome job taking care of my table. I was seated quickly and had high hopes. [[HIGHLIGHT]]The diner has a cool retro interior and was well staffed.[[ENDHIGHLIGHT]] I ordered and quickly had my shake, I got the S'mores flavored one and it was tasty. I got the Smash Burger and it was very disappointing. First off, it's not a smash burger. If it was, they need to do a better job of training the kitchen how to smash it. It was just a small burger. The bun was way too dense, and the fries were limp and undercooked. I left about half my meal on the plate. Great service, cool venue, subpar food.

    Lauren S.

    We arrived 15 minutes before closing, and all we wanted was a little dessert. Instead of telling us to kick rocks, they sat us at the counter and sated my late night sweet tooth. The chocolate cake was a little on the sweet side, but beggars can't be choosers when it's close to midnight. 5 stars for friendliness and service. We were in and out in 11 minutes flat, and back in our car 4 minutes before closing. Incredible.

    Southwest Turkey
    Claudine L.

    [[HIGHLIGHT]]Came here for dinner one night and it was pretty quiet. There were a lot of open tables.[[ENDHIGHLIGHT]] Our waiter was probably below average we had to ask for a lot of things, including silverware, water, the check, etc.. I thought the food was also very average and I thought I could make a better sandwich at home. Not sure I would want to come back again.

    Blueberry pistachio pancake
    Yaran S.

    It was my first time at Silver Diner, recommended by a friend. [[HIGHLIGHT]]The place was pretty packed during brunch and quite noisy with people chatting and a baby crying.[[ENDHIGHLIGHT]] After we were seated, no one came by with water or menus for the first 10 minutes, which was a bit frustrating. The food, however, was not what I expected from a typical diner--it was surprisingly healthy, local, and fresh. I especially enjoyed the fruit; the strawberries were sweet, better than what you usually find at grocery stores.

    Taylor G.

    I would just like to start with this is 100% my bad. I hail from New Jersey... The land of diners... So I went into this diner just ordering my usual not thinking much of it. That was until I got the bill and saw that two eggs bacon and breakfast potatoes with a side of fruit cost $19 lol. And that wasn't including tip yet. In Jersey that would've been an $8 breakfast, maybe $10. I'm not knocking the establishment, I'm more so knocking my naïvety not realizing where I was and that things are just not priced normally in the area haha. So that's not saying I'll never come back. The atmosphere was great, the staff was even better, and the food was delicious! I'll just be more prepared with my wallet next time. So word to the wise if you're coming from out of town... Remember where you are lol. Do as I say not as I do lol. Gotta love DC. Thank you, Silver Diner for the delicious breakfast!

    The American Favorite with Chicken Sausage
    Terrance S.

    Great ingredients, great vibe, and great staff. Location was very convenient to my hotel. Love the vintage feel. Customer service was outstanding. Don't miss out on this gem.

    Dee D.

    The service was okay. The food was fair. There wasn't anything overwhelming or delicious about it.

    Caesar Salad?
    Gene W.

    For the longest time, my son refused to come to Silver Diner. Maybe it was the service or the food but now he is older, his tastes are much more refind & adult-like. Don't get me wrong, he still likes some kids foods but he is appreciating what the adults eat. That's good and bad. Good that he is trying new and more complex meals but bad, it's more expensive. We were greeted and seated within a couple minutes. The server was attentive and efficient with our drinks (water) & our order. This evening, my son iis having Surf & Turf (Scallops & Tenderloin medallions). I am having the Flat Iron Steak. Mine came with a soup or salad and I opted with the salad. When it came out it had tomatoes along with different greens, croutons, parm cheese and caesar dressing. It was good. Our food came out later. The Flat Iron steak was ordered medium rare but it was more rare. I won't complain cause at least it isn't over cooked. See photo. I opted out of bleu cheese butter. The steak was seasoned well on the outside. The mash potatoes, spinach and heavenly fried onions were delicious. My son's tenderloins were a bit overcooked (ordered medium rare but it was more medium-medium well). They were still good. He ate it without fuss. The scallops were not cooked enough so they were on the rare side which was disappointing and tasted fishy. Oh well. He loved the fries and spinach. Overall, the items on the menus are more expensive and fancier than traditional diners, but Silver Diner isn't a normal diner. It's got upscale items and of higher quality. The execution of the food still needs to improve but the service has improved. We'll be back...

    Club Sandwich

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    Review Insights

    2 years ago

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    Rob M.

    John, thanks for your review. We appreciate your feedback!

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    6 months ago

    Janeth was amazing! Fantastic customer service! Food was amazing! We had the California omelette and 3 meat poutine all was delicious

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    4 years ago

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    11 months ago

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    8 months ago

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    8 months ago

    Fantastic Service Bikal was very friendly and the manager was very welcoming. Definitely will come again.

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    2 years ago

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    10 months ago

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    11 months ago

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    11 months ago

    The burger was so delicious and it was perfect temperature and Fernando was fantastic.

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    1 year ago

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    3 years ago

    Good food. Had the avocado toast today and it's good. Place could be a little cleaner but service was good.

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    1 year ago

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    1 year ago

    Food is fresh from the farm, and tastes like it. Everything was very well prepared and appealing. A bit pricey, but worth it.

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    Page 2 of 15

    Silver Diner Reviews in Other Languages

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    Evelyn Rose

    Evelyn Rose

    4.7
    (153 reviews)
    2.4 mi
    $$$

    Evelyn Rose was such a great dinner spot! It's a small, cozy restaurant, so I'd recommend making a…read morereservation, but we were seated almost immediately. We started with the scallops and then had the gnocchi and pesto pasta. Everything tasted incredibly fresh, and you could really tell that it was house-made. They also have a tasting menu that looked amazing and is definitely on my list for next time. The service was wonderful too. Our waitress was so friendly and made the whole experience even better. The highlight of the meal was easily the carrot cake with honey salted ice cream. Hands down the best carrot cake and ice cream combo I've ever had. Would recommend!

    What an incredible first experience at Evelyn Rose! From the moment we walked in, we knew we were…read morein for a great evening. As soon as we entered, General Manager Sam welcomed us like old friends. After we were seated, my wife asked if he had previously worked at The Dabney, and sure enough, that's where we recognized him from. It was great catching up as he shared what he'd been doing since then and how his dream had always been to open his own restaurant. Seeing that dream come to life made the evening feel even more special. The restaurant was busy (definitely make reservations), but we were able to enjoy cocktails while we waited for our table. My Grey Goose martini with bleu cheese olives was phenomenal and set the tone for the rest of the meal. We started with the Bison Tartare and the Ceviche. The bison tartare was leaner than traditional beef tartare, and the crispy chips added the perfect savory crunch. The ceviche was incredibly fresh and bright. For our entrées, I had the ribeye while my wife ordered the Dory. The ribeye was cooked perfectly--juicy, tender, and packed with flavor. My wife couldn't stop talking about how buttery and delicious the fish was. To finish the evening, we ordered the 100-Year Port Flight featuring 10-, 20-, 30-, and 40-year ports. Vertical tastings are such a fun way to experience how a wine evolves over time. The 40-year was absolutely outstanding, and the 20-year was another favorite. The 10-year was enjoyable but still showed its youthful character compared to the older vintages. The atmosphere strikes a nice balance between upscale and relaxed. The main dining room can feel a little tight when the restaurant is full, while the bar area has a few TVs for anyone wanting to catch a game. One thoughtful touch that stood out was the women's restroom being stocked with amenities like hair ties and hair clips. We noticed they also offer a tasting menu, and after this experience, that's already on our list for our next visit. Between the outstanding hospitality, exceptional food, excellent cocktails, and welcoming atmosphere, Evelyn Rose absolutely earned five stars.

    Photos
    Interior
    Interior
    Chai Cheesecake
    Chai Cheesecake
    Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta
    Clarity

    Clarity

    4.3
    (1.4k reviews)
    1.7 mi
    $$$

    One of my favorite restaurants in the DC area. Have been here at least half a dozen times, mostly…read morein the dining room and also at the chef's table which is fun. Farm to table experience is excellent, best summer tomato salad ever. Memorable rib eye, rack of lamb, braised short rib, foie gras, wild mushroom bisque soup, pear salad, Manhattans. Good wait staff and superb bartenders. Have taken several friends here and they have all been pleased.

    Tucked away in Vienna, Clarity is a great spot for special occasions! It is elegant inside, both…read moresides lined with booths and small tables in the middle. We went for my birthday at 5pm and brought our baby, who they welcomed graciously. That said, I would not recommend this as a baby friendly restaurant. It's a bit too upscale. We got the softshell crab to start along with Cosmo and Wanda cocktail and the Jailbreak. The softshell was big and juicy and very flavorful and both cocktails were delicious. For entrees we got the pork chop and the halibut. The pork chop was a decent sized potion and cooked PERFECTLY. The halibut was smooth as butter but wasn't a very large entree, so I wouldn't recommend if you are super hungry, but if you're not, it's very flavorful and delicate! We then ordered the banana bread, bread pudding to go and ate it when we got home. It was also 10/10! Overall, it was a very nice, elegant experience. I would recommend for special occasions!

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    Clarity
    Pink pineapple upside down cake.
    Pink pineapple upside down cake.
    Wine and whiskey!

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    Wine and whiskey!
    Patsy's American

    Patsy's American

    4.2
    (823 reviews)
    0.4 mi
    $$

    Fine dining at an affordable price with delicious food!! It was our first time here for Father's…read moreDay with my husband, and everything we ordered was so good. The raspberry lemon drops were really good, but a little too strong for me so my husband ended up finishing mine. The crab and shrimp fritters were different from what I would usually order, but they were surprisingly delicious. My husband's Louisiana pasta was so flavorful and very filling. We really enjoyed everything and I definitely want to come back to try more things on the menu!

    You know I can never pass up a GAR meal. Between the Ozzie Rolls to start and a hearty entrée, it's…read morealways a solid dining experience. We started with the calamari, which was crispy, flavorful, and paired really well with the lobster ginger sauce (need more of it on the side, please!). We also ordered the Hot Spinach and Artichoke Dip, but unfortunately it wasn't very hot. It came out mildly warm, so it wasn't as melty and gooey as we were expecting. For my entrée, I had the Short Smoked Salmon Filet, and it was cooked to a perfect medium. The Creole mustard sauce added great flavor, and the mash was creamy. The only thing I wasn't crazy about was the asparagus. I wish there had been an option to sub it for another side. The restaurant is spacious, with plenty of parking both out front and in the side garage. Our server was attentive and kept the Ozzies coming!

    Photos
    Patsy's Lobster Roll at Patsy's American
    Patsy's Lobster Roll at Patsy's American
    Wood Grilled Chicken Breast at Patsy's American
    Wood Grilled Chicken Breast at Patsy's American
    Wood Grilled Chicken Breast at Patsy's American

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    Wood Grilled Chicken Breast at Patsy's American
    Maple Ave Restaurant

    Maple Ave Restaurant

    4.2
    (813 reviews)
    2.5 mi
    $$$

    The food, the service and attention to detail were outstanding. Our server, the GM, did everything…read moreto make our dining experience enjoyable. We even received a complimentary dish to welcome us back, as repeat customers. You will not be disappointed if you dine here; definitely try the risotto!

    Maple Ave is a small, no-frills bistro in Vienna that serves higher end modern European options ran…read moreby two people! They offer a prix-fixe menu that changes seasonally (?) for brunch and dinner. The ingredients here are high-quality and well prepared and cared for before serving. I've heard great things about Maple Ave from a friends, so I took my family here for dinner this past Wednesday. We really enjoyed the creativity of how the dishes were crafted and plated here and the execution was also phenomenal. This time around, it was 59.00 per person for a 4-course prix-fixe dinner (two appetizers, one entree, and one dessert). Since there were only a couple options per section, we were able to try all the options they had. FIRST: APPLE HAZELNUT SOUP Creamy, pale colored soup with a thicker consistency similar to butternut squash soup. It was lightly sweet, yet savory at the same time. There were some pickled apples and toasted hazelnuts delicately sprinkled on top that added a bit of a crunch. The soup was unique and we enjoyed it. FIRST: ROOTCAKE Between the rootcake and the apple hazelnut soup, the rootcake was my favorite. The vegetables were caramelized and made into a patty, topped generously with almonds with some umami aïoli and pimenton sauce. The rootcake was so good. Each bite was hearty and rich, and it's such a unique way to prepare vegetables. The sauce enhanced each bite and the almonds provided a nutty texture. I would recommend the rootcake as your first option. SECOND: CRISPY SQUASH NUGGETS I didn't think I would enjoy the crispy squash nuggets as much as I did. The roasted squash is breaded with panko crumbs, sitting in some dill yogurt sauce and topped with some raisins and radish. The squash were perfectly seasoned and crispy with a soft interior that left my taste buds wanting more. The dill yogurt sauce was a good complement. I'd definitely recommend this option if you're not a fan of mushrooms and/or you want something more crispy. SECOND: WILD MUSHROOM RISOTTO One of the best mushroom risottos I've ever had. It's rich and creamy, filled with truffle flavor. The shiitake mushrooms had a dry, crispy texture. The manchego shavings on top were a great plus. The squash was used for coloring and probably some flavoring? Not sure. The whole thing was really good and memorable. I'd definitely recommend! THIRD: SHRIMP I'm not a huge fan of shrimp, but my family loved it along with the citrus braised fennel. I was a fan of the creamy semolina, though! Overall, it wasn't for me, but that's more of a personal preference. THIRD: PORK CONFIT STEAK The pork they used was pork belly (?) and seared very nicely, topped with perfectly crispy potatoes, mangoes (?), brown butter sweet potato puree and chimi churri sauce. The pork belly melted in my mouth but as someone who's not the biggest fan of fatty pork, I wish it was a leaner cut. The potatoes were so good and went well with the sweet potato puree. Even though I didn't love the pork confit steak, I'd recommend this entree over the shrimp. FOURTH: MOCK FRIED "APPLE" PIE It was zucchini instead of apple and you can't even tell. I loved the crispy pie exterior which was lightly topped with cinnamon. The vanilla bean ice cream was my favorite as it was creamy and smooth. The dulce de leche and lavender honey were nice touches. Very nice way to end the meal. All the food here were so rich with lots of complex flavors. Each dish was so beautifully plated with many vibrant colors. We were quite full after all the food we ate. I would recommend coming here with another person to try all the options they offer here! The food here is unique and well-executed, and I'd be open to come back to try a different seasonal menu.

    Photos
    Mock fried apple pie
    Mock fried apple pie
    Maple Ave Restaurant
    Caramelized Honey Torte~

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    Caramelized Honey Torte~
    Randy's Prime Seafood and Steaks

    Randy's Prime Seafood and Steaks

    4.4
    (404 reviews)
    0.4 mi
    $$$

    This place is outstanding, and great food and customer service. We had the branzino, and twin…read morechicken breast . Outstanding prepared dishes and the Mac and cheese is some of the best I have ever had, creamy and cheesy. The carrot cake is a must try. The server Daniel is an excellent server!! I highly recommend this restaurant.

    This was my first time dining at Randy's, and overall I had a pleasant experience. Located right…read morenext to Patsy's, another Great American restaurant, Randy's is known for its upscale steakhouse experience. The atmosphere: The restaurant is beautifully decorated, with a warm and inviting ambiance. There is plenty of spacious booth seating, which made for a comfortable dining experience. The food: My table started with the Crispy Fried Point Judith Calamari to share. I have a peanut and tree nut allergy and didn't initially realize that the dish included pesto. The staff promptly remade the appetizer without the pesto, which I appreciated. However, the interaction left me feeling a bit like an inconvenience based on the tone of the response. For my entrée, I ordered the Patsy's 5 Star Reserve Rib Eye. It was cooked to a perfect medium rare and was absolutely delicious. I also added a side of the House Steak Sauce, and it paired wonderfully with the steak. I highly recommend trying it if you're someone who enjoys dipping sauces with your steak! The service: Overall, the service was pleasant. The staff was kind, attentive, and ensured we had everything we needed throughout the meal. While there were a few minor hiccups, I enjoyed my visit and would return to try more of the menu.

    Photos
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks

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    The Maple Room

    The Maple Room

    4.0
    (142 reviews)
    2.9 mi

    Spectacular food. Top notch service. Warm and comforting environment. Would go here again in a…read moreminute. We had our team dinner here last week and it was such a fabulous place to be. We shared pre-ordered apps and sides. I tried a little of each one and loved them all. Lamb lollipops, Brussel sprouts. Mashed potatoes, glazed carrots. Yum. I friend their squid ink pasta dish for my meal. Others around me tried their steak. Everyone enjoyed the food, including the delicious desserts..everyone was talking about affogatos with such delight, I decided to try it. Wow!!' It was so nice to feel like we were kings and queens for a meal. I hope we go back for another team dinner soon. Or maybe I will have to grab a colleague and go back before then...

    After so many disappointing dining experiences lately, finally we found a restaurant that delivers…read morethe goods! The Maple Room has a nice layout with interesting spaces. I roamed the floor for a bit and found it had multiple areas and a large bar section. The vibe is really good. Multiple seating arrangements, with banquets and tables. Our party of 4 sat at a table in a center area and still felt comfortable and not overly exposed. We were able to converse well and not be drowned out by traffic or noise. The service was outstanding and very professional. Attentive but not overbearing. We ordered drinks, appetizers, main course, and dessert. Everything was delicious and presentation was wonderful. We will definitely be returning soon!

    Photos
    Left side from entrance
    Left side from entrance
    French Onion Soup
    French Onion Soup
    Virgin in Pearadise

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    Virgin in Pearadise
    Yard House

    Yard House

    3.6
    (202 reviews)
    0.6 mi
    $$

    Yard House is a solid choice if you're looking for a reliable chain restaurant in a great location…read more The appetizers are consistently good, and it's an easy place to meet friends or grab a casual meal. Be prepared for it to be busy, this place is almost always crowded. The good news is they take reservations, which makes the wait much more manageable and is definitely the way to go. The ambiance is decent, but because it's usually packed, it can get very loud. If you're looking for a quiet dinner or an intimate conversation, this probably isn't the place. On the other hand, if you're meeting a group, watching a game, or just want a lively atmosphere, it fits the bill. Overall, it's exactly what you'd expect from a chain restaurant: dependable food, good appetizers, a convenient location, and a fun, energetic vibe--as long as you don't mind the noise.

    A greater selection of beer. The queso was okay. Enchiladas stack very good…read more My server was excellent, but the hostess led me to a dirty table and handed me a dirty menu and my server had to clean everything up and replace the menu. It seems like management needs to implement some quality control.

    Photos
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    Silver Diner - diners - Updated August 2026

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