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    The Italian Oven

    4.2 (83 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

    Order The Italian Oven Takeout or Delivery

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    Recommended Reviews - The Italian Oven

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    Best pizza I have ever had. And I grew up in NYC. The crust is amazing. I got eggplant and garlic. Omg! My bf got ham green pepper and onions. So good. My salad was also delicious-- Mediterranean salad. I am really astonished. Dessert was also amazing. The limoncello cake was exquisite and the house made gelato and pizelle were lovely. Service was also friendly and attentive.

    Chicken caciattore
    Shawn H.

    I recently had spine surgery so I haven't been able to visit physically yet but I was able to order online via Yelp. It came piping hot (I live half a mile away). The vongole and carbonara had great flavor and freshness. I enjoyed my chicken cacciatore. It was a bit too greasy for my taste but I liked the seasoning! It's got a very subtle kick and has artichokes, bell peppers and mushrooms. I'll be sure to go visit once I'm able and also plan to try out their pizza!

    Maria Gracias H.

    Love this place to bits! Good food, good ambiance, good price. Truly one of the best trattoria in the DMV area.

    The History of The Italian Oven The Esposito Family!
    John L.

    My wife and I had drove to McClain from N.C, and we were staying across the street at a hotel. It was a combination of a business and our Anniversary getaway. It was 5:30 and we were ready for dinner. The front desk suggested this little Italian Restaurant. So grateful they did. It was the perfect evening from the moment we walked in and the genuine greeting we received. As we sat we felt like we had back taken back in time to a small Trattoria in a little village. Our server, Salim greeted us and set the tone for our dinner walking us through the menu. We ordered oysters on the mussels, so fresh and the broth was incredible. I had the gumbo and she had the Cesar Salad. Both were fresh and such incredible favors with fresh baked bread. We our entrée I had the Pasta Beef Bolognese and to be honest, I do not remember what she had. What a difference in-house made pasta with fresh ingredients makes! Now, when we sat down, we had looked at the dessert menu and my wife tried to order the Banana Foster's Flambé but I had seen it was available on Sundays. Salim was so kind to go back and see, since it was our anniversary, if they could make an exception. At the end of the meal, the owner, Salvatore Esposito, rolled out the cart and made our dessert t the table, it was the crowning touch to our Anniversary dinner! We will never forget this special dinner and the hospitality and love we felt at The Italian Oven from all the staff and the owner. We will make this a must dinner whenever we are traveling in the area. Much love to all there and much continued success, a rare jewel these days and you will taste the love put into every course they serve

    calamari and zucchini appetizer
    Mary T.

    I stayed 3 days in McLean and the hotel manager reccomened this restaurant. It's a small family run business with intimate tables and the most incredible wait staff. Homemade crusty bread is complimentary. We tried the zucchini and calamari appetizer and ground it tasty but not as crisp as I would hope. The entrees were amazing. I highly suggest the manicotti, fettuccine Alfredo with grilled chicken, and pizza. All were FANTASTIC! My kids literally clamored for this pizza all 3 nights of our stay. The salad doesn't come with a meal which is customary in the South where I'm from, but the homemade creamy Italian made it worth the extra cost. Finally, the homemade desserts were out of this world delicious. I heartily endorse this restaurant if you are seeking good Italian. Makes for an excellent date.

    Eggplant Parmigiana Sub
    Aarti B.

    Delicious crispy fried eggplant parm sub with fresh house-made bread. The bread is a bit thick and very filling. It's nice that a complimentary large 6 inch loaf is included with the order. The crispy battered fries are quite tasty! The sausage lasagna was very greasy and swimming in oil. After a couple of bites, my hubby through in the towel and sadly tossed it all out. Don't recommend it! Will be back for the eggplant parm hero and battered fries!

    Cannoli was good!

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    2 months ago

    Always delicious whether take out or dine in! Service is consistently good and the atmosphere is friendly

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    1 month ago

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    2 months ago

    sweet server. good hot italian food. family spot. convenient from tyson's corner mall.

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    5 months ago

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    10 months ago

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    4 months ago

    They have the best pasta, best service and amazing deserts! They make you feel at home!

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    4 months ago

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    2 years ago

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    3 years ago

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    8 months ago

    Authentic italian dishes, perfect pizza, warm friendly family owned restaurant with moderate prices.

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    4 years ago

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    2 years ago

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    5 years ago

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    1 year ago

    Chicken parmigiana is great. Got it to go and the lady at the register was very nice and helpful. Will be back

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    2 years ago

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    11 months ago

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    1 year ago

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    2 years ago

    I liked this place .we were just driving by and tried it. We both got pasta dishes and both liked them .love the bread and butter !

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    3 years ago

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    2 years ago

    Food, Service and Ambiance all above average. Great restaurant with family atmosphere.

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    5 years ago

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    2 years ago

    Celebrating our new home with family and friends. Another great dinning experience. Salvatore and his staff are the best.

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    Ask the Community - The Italian Oven

    Are you handicapped accessible?

    Hi Dolores, Thanks so much for reaching out- yes, we have handicapped parking slots as well as… Read more

    Does the Italian Oven serve mixed drinks or only beer & wine?

    We are serving only wine and may different kind of Beer!!!! Thanks for asking Salvatore Esposito… Read more

    View All 4 Questions

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    Dal Grano

    4.4(301 reviews)
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    Best authentic Italian food for a great price. Fast and excellent service. Family ran restaurant…read morethat made me feel right at home. Strongly recommend!

    I found pappardelle at Dal Grano's once and that says all you need to know. Papardelle are wide,…read moresoft, flat pasta noodles that I first had in Rome decades ago. Growing up Italian stateside, I never knew about this light, wavy pasta dish. So pappardelle pasta is like some rare delicacy and I love it. This pasta dish is not easy to find unless it has been popularized in the Italian dining scene, recently. How can I explain this pasta? Papardelle are not thick like butter noodles, but instead they are thin yet wide. And at Dal Grano's, they must be experienced to be savoured. Do call ahead, because they might just have them made. Dal Grano's is a neighborhood place. We love how when you are dining, they actually talk to you and are friendly. There are a few other places around Mclean proper which I wish were more overtly warm and hospitable, in this way. All of Dal Grano's pasta is homemade and delicious. It's definitely great for carryout pasta or a diner-style environment with a homemade pasta lunch or dinner. I don't think they deliver or work with any of the delivery services. You just call and pickup. The butternut squash ravioli is tender and flavorful. We have probably have gotten different versions of their ravioli every time. Outside of the papardelle, I'm all in for their rich squid ink pasta when it's made. I don't go there enough to know if it's always available. They have over 50 homemade pasta combinations to choose from and a big freezer case of food to take home. My biggest issue with Dal Grano's is when I see all of the pastas in the serving bowls presented to order and cook, I want to buy them all at once. I know it sounds tacky, but they make me yearn for a pasta buffet there just so that I can taste all of the variations. Alas, if we were in town more we'd just need to go more often to taste all of their selection. There's only one other restaurant that does Italian this well and it's around 15 minutes away in Falls Church. But even that fabulous Italian restaurant does not compare with the amount and selection of homemade pastas at Dal Grano's.

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    North Italia

    North Italia

    4.1(599 reviews)
    2.9 mi
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    Came here for a Saturday brunch with my family and we all had a lovely time. Even though I had made…read morea reservation, the restaurant wasn't very crowded, which made for a calm and relaxed atmosphere and great for conversation. Our server was friendly and efficient, which I appreciated. One small suggestion would be to offer a separate coffee menu when guests are seated, alongside the brunch menu, since I was not really looking for alcoholic or sweeter drink options. The food was thoughtfully prepared and overall very enjoyable. I ordered the Morning Market Board, which included a frittata, salad, and hearth bread. The frittata was simple with caramelized onion but still quite flavorful. The burrata paired nicely with the grilled bread, and I especially liked the grilled asparagus in the refreshing salad. My partner had the Sunday Night Lasagna, which was rich, cheesy, and satisfying. The only minor issue was that a spoon would have been helpful for a saucy dish like that since it is a bit tricky to manage with just a fork and knife. My cappuccino was average but still enjoyable. Overall, this is a pleasant brunch spot with a quieter vibe than expected, making it a nice place to relax and catch up. I would definitely come back to try more dishes.

    Enjoyed a 2026 Winter Restaurant Week lunch with a friend here this past weekend. Love how the…read moreregular and RW menu is flexible letting you swap in gf pasta or veg noodles for a few dollars. Chicken parmigiana was nice and crispy, and the carrot noodles I ended up getting as a sub actually went really well with the main because the sauce had a kick to it that balanced the sweetness of the carrots. My friend and I both started with the arugula and fennel salad, which is super crisp and light and a good portion. Also appreciated the mocktail selection as we both stick with Dry January.

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    4.4(668 reviews)
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    Carbonara was put on my radar by a close New York friend who said we should check out this Italian…read morerestaurant for its viral vodka sauce chicken parm. We had the pleasure of being served by Cody who really knew the menu in and out and was really helpful in making our dining experience outstanding. We started with mussels in white wine which were terrific, they were clean tasting with a rich and delicious sauce. We had the "viral vodka chicken parm" for our entree. They serve a plate table-side with a naked crispy chicken cutlet and your pasta and then they pour à la vodka sauce with melted cheese over the chicken. It's really a terrific presentation and the dish is nicely presented. The chicken cutlet was thick and juicy, the crust was crispy and the sauce was thick and delicious. If you want to be part of the hype then give it a try for yourself.

    It was a very nice place to have meals. The parking could be a small issue but we were lucky to…read morefind one spot. Dishes were great. We were very excited when we saw our pasta burning inside the huge round cheese! But I wish it had more flavor, salt and black pepper. It really was plain and the pasta was a bit over cooked. Other dishes like salad, calamari and fish were good. We especially liked the calamari. It was with some paprika and was tasty! Inside decoration was very nice, comfortable seats. Our server was friendly too.

    Photos
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    Dining room

    Carbonara - CHICKEN PARMIGIANA ALLA VODKA

    CHICKEN PARMIGIANA ALLA VODKA

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