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    Scolapasta

    3.8 (74 reviews)
    ModeratePasta Shops, Italian
    Open 11:00 am - 9:00 pm

    Order Scolapasta Takeout or Delivery

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    SCOLAPASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Shrimp Scampi
    Ailun H.

    Pasta food stall at the bougie Tysons Galleria? Sure, why not? The pasta is made fresh daily? at Scolapasta and there are a few choices to choose from. You have the option to build your own (pasta + sauce + topping), or you can choose from the Chef's Selection list. A big group of us stopped by for lunch last Thursday, and our orders were ready within 10-15 minutes. Even though we ate it at the food court, the pasta were served in take-out boxes, similar to the ones you might find at an American Chinese joint. While these boxes trapped all the heat in and kept the pasta nice and hot, they were quite annoying to eat out of. SHRIMP SCAMPI - 16.50 +4.30 for extra shrimp I'm glad I got extra shrimp because I was able to eat a piece of shrimp with every bite of pasta. Again, the pasta was pretty hot and fresh, and the sauce was savory, more tomato-ey than the typical garlic butter flair. I loved the texture of the squid ink noodles, which was a bit chewy and soaked up the sauce well. We all got different pastas. Overall, we agreed it was pretty tasty but quite expensive for how much we got. I knew some of my coworkers were still kind of hungry after.

    Leah K.

    Nice additional spot to grab food at Galleria. Very easy to order - either choose a few of their suggested pastas or make to order your own. Add protein to your pasta if you desire. I liked the the truffle pasta! Pesto was not a favorite choice. Staff were helpful and patient - takes time to decide on what kind of pasta to order! Packaging is cute in a small take out container. Drinks available to purchase and a few dessert options. Seating is in the same area - shared between several food establishments. Same parking that is used for the mall. Would try again!

    Cacio e Pepe tagliatelle with chicken
    Jae J.

    I definitely enjoyed how fresh the pasta was! I went with the create your own with tagliatelle, chicken, and cacio e pepe. Everything was hot, fresh, and it was the perfect portion. For $16, that is unbeatable to me. I went on a late Friday afternoon, so it was empty. Service was good, quick, and I quickly found a seat in the vast amount of seating in that area of Tysons Galleria. I do wish there were fresh options like basil or veggies, but also know that is not authentic, so I respect there not being those options. I'll definitely be back soon!

    Devon M.

    Very much recommend trying the pasta here if you are in the mall. I definitely wasn't expecting the food here to be so delicious but I'm glad my expectations were exceeded! My fiancée and I ordered a custom pasta that was essentially like a cacio e pepe and got the squiggly noodles. Superb choice by my fiancée. The pasta was cooked al dente but was definitely made fresh. And the sauce was incredible. It had a wonderful cheesy flavor but not overpowering. Adding meatballs is a major upgrade to any pasta but especially the red sauce! The meatballs taste delicious and fresh. Some places have a frozen feel but not here. Ask for red pepper flakes and Parmesan cheese! The service is always friendly and relatively quick for being fresh made food. Usually get our food within 5-8 mins. The ambiance is that of the mall it's in which is better than other malls by far. We continue to come back because of how good the food is here. Highly suggest eating here next time you're at the mall.

    Arrabbiata on radiatori with meatballs
    Justine T.

    Pasta was cooked perfectly, and the radiatori was a fun shape, but the arrabiata sauce was sooooo sour! It needed some sugar to balance out the acidity and give it more depth since it was one-note. I got meatballs for my topping and it wasn't great, either - the texture and flavor were akin to frozen meatballs. The service was alright, but the meal was overpriced - I won't be returning.

    White Truffle Radiatori Pasta ($15)
    Gellie E.

    Scolapasta has been on my to-try list for a while now, and I finally came here to grab a quick dinner. It took me a while to find where Scolapasta was located in Tysons Galleria (it's not listed in the mall directory kiosk). Find Scolapasta on the third level in a nook between Andy's Pizza and Shotted. It's a fast-casual type place where you order and pay at the register. It's a simple menu where you pick your pasta type, sauce, and then can add extra proteins or special cheeses. They also had chef specials of more classic dishes like shrimp scampi. I opted for the Radiatori (pasta with ruffled edges like radiators - great for absorbing sauce) and white truffle sauce ($15). All of the pastas are made in-house and they have a nice little display at the counter to admire the pasta and help you get an idea of each shape. They'll call your order number when your food is ready. There's no speaker system or screen to check, so stay close! Food was ready in less than 10 minutes. Food was served in cardboard to-go containers. There's plenty of seating in this eatery corner. Based on previous reviews, I was worried that the serving size would be skimpy, but I actually think it's a fair portion - if you were to dump the box onto a plate, it would be consistent with a regular restaurant serving (the to-go box just makes it seem more compacted). I enjoyed my white truffle pasta and would be satisfied ordering it again and again. They also top it off with a sprinkle of Parmesan cheese - and cheese makes everything better :). Even though it's a fast casual place, I do think the staff could be more engaging. As a first-timer, more signage of "order here" or even just willingness by staff behind the register to orient you to the concept would've been welcomed. They had a nice display of desserts in their glass case, including cannolis and tiramisu. I'll have to try them next time, because there will be a next time -- I'll be back ;). Note: They tack on a 3% processing fee to your check.

    Casey Lyn B.

    Thanks to Instagram for showcasing this place! And IG did not disappoint! This is located in Tysons II Food Court area so there is a lot of seating if you come with a big group or your family. Service was very friendly and patient with the questions we had. So you can build your own or order the menu they have. I got the Pesto. I love how the noodles were firm but yet still soft! Don't know too much about pasta, but this hit different. Would highly recommend trying this spot if you haven't done so already.

    Trendy D.

    Okay so this spot was actually pleasantly surprising! I didn't think it would be all that but for fast casual pasta it taste amazingggg!!! It was so good I came here twice back to back You can taste the quality of the pasta. I ordered the truffle white pasta and added chicken to it. It was very delicious. I'll be back again to try something else. The service was quick and easy, but there's not much service required to order here. There's plenty of seats and it's located inside the food court of the Tysons Galleria mall.

    Fresh pasta
    tony P.

    Great concept, reminded me of Vappiano's from years back. They're located in the food court of Tyson's Galleria next to Andy's Pizza. You get your choice of 5 fresh pastas, then you pick your sauce and add a protein if you like. The staff are very friendly and the wait time is minimal ( due to the pasta being fresh). They serve the pasta in Chinese style boxes, and they're filled pretty well. I ordered the Rustica, a chef specialty casarece pasta with fresh mozzarella and arrabbiata sauce, it was amazing the pasta was al dente, and the sauce was just the right amount of spiciness. I ordered the cannoli dessert, they were delicious also. I recommend trying scolapasta, if you're looking for quality pasta at an affordable price

    White Truffle pasta
    Tiffany T.

    Came for Tuesday lunch so service was extremely quick! It's a great grab and go spot since the pasta comes packed in a box already. (Although having a to-go aesthetic at a bougie mall is a bit odd) The staff was super nice - I asked for a creamy pasta recommendation and was debating between the white truffle vs the shrimp scampi and she offered to let me try both sauces to help decide. Ended up getting the white truffle pasta and was not disappointed!

    Lynda D.

    Delicious custom "build your own" pastas that are made quick and fresh. Many have mentioned their to-go style boxes but they are a fast casual type of restaurant so I don't mind them. The star here are their types of pasta noodles that are prepared fresh. My favorite is the radiatori for texture. Price can add up depending on what you get but you get a lot of pasta and they are generous with the protein. Not sure about other proteins but I chose chicken and got a lot of it! If you get bolognese sauce you don't really have to add a protein because it already has halal ground beef in it.

    Fresh handmade pasta
    Aarti B.

    Delicious fresh pasta made to order, the mushroom truffle pasta is divine! The food is carried out in a Chinese like to-go box similar to Honeygrow. There's no for here option to get the pasta on a plate! It's a bummer! Thee are 5 types of fresh pastas to order from ranging on the length and thickness from thin long noodles like spaghetti and tagliatelle to thicker smaller pastas like radiatore and casaprese and hollow pasta like rigatoni. There are 8 sauces to choose from pesto, creamy white sauces, and a few types of red tomato sauces with meat, herbs, and spices. You can add chicken and cheese on top as an upcharge. I enjoyed the twisty noodle Casaprese in the creamy white truffle sauce! The thicker noodle pasta was al dente and paired really well and absorbed the sauce, the mushrooms were on point. The sauce is a bit oily as there was a small pool of oil at the bottom. My kids enjoyed the thick Radiatore with Pesto sauce that had tiny granular chunks of pine nuts mixed in (my kids didn't even notice them!). While the pasta was tasty, I preferred the creamy white sauce. I wish there were some more options to add veggies and also to feature gnocchi or a ravioli. Great pasta place and look forward to coming back for the creamy white truffle sauce and trying out more pasta and sauce combinations!

    Hiral D.

    Great pasta although a bit pricey depending on the sauce and protein combo you get. You choose pasta, a sauce and one topping. They are pretty strict about the sauces (I wanted half truffle and half pomodoro). If you can't decide what to get, you can pick from the chef's favorites. I ate all the pasta and thought it was delicious but wanted more pasta (although I probably didn't need more pasta). I got the casarecce pasta with white truffle sauce and mozzarella. I wish there were a few more toppings available like veggies but it was still good without it. The pasta a was served in these tall cardboard take out containers. I found it a little strange and difficult to eat from but overall I thought the pasta was yummy. I'd get it again if I'm in the area.

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    Dal Grano - Pasta with Puttanesca - very good and light

    Dal Grano

    (301 reviews)

    $$

    I found pappardelle at Dal Grano's once and that says all you need to know. Papardelle are wide,…read moresoft, flat pasta noodles that I first had in Rome decades ago. Growing up Italian stateside, I never knew about this light, wavy pasta dish. So pappardelle pasta is like some rare delicacy and I love it. This pasta dish is not easy to find unless it has been popularized in the Italian dining scene, recently. How can I explain this pasta? Papardelle are not thick like butter noodles, but instead they are thin yet wide. And at Dal Grano's, they must be experienced to be savoured. Do call ahead, because they might just have them made. Dal Grano's is a neighborhood place. We love how when you are dining, they actually talk to you and are friendly. There are a few other places around Mclean proper which I wish were more overtly warm and hospitable, in this way. All of Dal Grano's pasta is homemade and delicious. It's definitely great for carryout pasta or a diner-style environment with a homemade pasta lunch or dinner. I don't think they deliver or work with any of the delivery services. You just call and pickup. The butternut squash ravioli is tender and flavorful. We have probably have gotten different versions of their ravioli every time. Outside of the papardelle, I'm all in for their rich squid ink pasta when it's made. I don't go there enough to know if it's always available. They have over 50 homemade pasta combinations to choose from and a big freezer case of food to take home. My biggest issue with Dal Grano's is when I see all of the pastas in the serving bowls presented to order and cook, I want to buy them all at once. I know it sounds tacky, but they make me yearn for a pasta buffet there just so that I can taste all of the variations. Alas, if we were in town more we'd just need to go more often to taste all of their selection. There's only one other restaurant that does Italian this well and it's around 15 minutes away in Falls Church. But even that fabulous Italian restaurant does not compare with the amount and selection of homemade pastas at Dal Grano's.

    Some of the best pasta I have had in a long time. This is a small almost hole in the wall in a…read morestrip mall in McLean hiding truly excellent Italian meals. Our server was extremely friendly and helpful. They offer most of the traditional Italian dishes but the main highlight is their build your own pasta dish with a variety of pasta shapes to choose from followed by protein and sauce options. I went with the All'amatriciana with sausage mixed in, and wow is all I can say. My plate was completely empty in short time it was that good. I would definitely come back here multiple times to try the different options.

    North Italia

    North Italia

    (596 reviews)

    $$

    Came here for a Saturday brunch with my family and we all had a lovely time. Even though I had made…read morea reservation, the restaurant wasn't very crowded, which made for a calm and relaxed atmosphere and great for conversation. Our server was friendly and efficient, which I appreciated. One small suggestion would be to offer a separate coffee menu when guests are seated, alongside the brunch menu, since I was not really looking for alcoholic or sweeter drink options. The food was thoughtfully prepared and overall very enjoyable. I ordered the Morning Market Board, which included a frittata, salad, and hearth bread. The frittata was simple with caramelized onion but still quite flavorful. The burrata paired nicely with the grilled bread, and I especially liked the grilled asparagus in the refreshing salad. My partner had the Sunday Night Lasagna, which was rich, cheesy, and satisfying. The only minor issue was that a spoon would have been helpful for a saucy dish like that since it is a bit tricky to manage with just a fork and knife. My cappuccino was average but still enjoyable. Overall, this is a pleasant brunch spot with a quieter vibe than expected, making it a nice place to relax and catch up. I would definitely come back to try more dishes.

    Enjoyed a 2026 Winter Restaurant Week lunch with a friend here this past weekend. Love how the…read moreregular and RW menu is flexible letting you swap in gf pasta or veg noodles for a few dollars. Chicken parmigiana was nice and crispy, and the carrot noodles I ended up getting as a sub actually went really well with the main because the sauce had a kick to it that balanced the sweetness of the carrots. My friend and I both started with the arugula and fennel salad, which is super crisp and light and a good portion. Also appreciated the mocktail selection as we both stick with Dry January.

    The Italian Oven

    The Italian Oven

    (83 reviews)

    Always delicious whether take out or dine in! Service is consistently good and the atmosphere is…read morefriendly

    Nestled along Old Dominion Drive, The Italian Oven is the kind of neighborhood trattoria that…read moretrades culinary theatrics for something far more enduring--warmth, familiarity, and a deeply satisfying sense of Italian home cooking. The restaurant describes itself as a place "where guests feel like family," and that ethos permeates the entire experience, from the convivial dining room to the hearty, classic dishes that arrive at the table. This is unapologetically a family-style local Italian restaurant, the sort where dishes are generous, conversations linger, and regulars greet the staff like old friends. The menu leans toward comforting Italian standards--pasta, seafood, and classic parmigiana dishes--prepared with an emphasis on simplicity and satisfying flavor rather than modern reinterpretation. The Oyster Chowder makes for a particularly inviting beginning. Velvety and indulgently creamy, the soup carries a gentle brininess from the oysters that balances the richness of the broth. It is the kind of starter that quietly sets the tone for the meal--comforting, generous, and thoughtfully seasoned. Among the entrées, the Eggplant Parmigiana stands out as one of the finest renditions in town. The eggplant is delicately breaded and cooked to a tender, almost silky consistency before being layered with marinara and melted Italian cheeses. The result is deeply satisfying without feeling heavy, a classic executed with admirable restraint. Equally impressive is the Calamari Marinara. The calamari itself is remarkably tender--no small feat in a dish where rubbery textures are all too common. Here, the seafood is perfectly cooked, lightly crisp where it should be, and paired with a bright marinara that adds just the right acidity. To conclude, the pistachio gelato offers a gentle, elegant finish. It leans toward the creamy side with a subtle pistachio fragrance and only a restrained sweetness--refreshing rather than cloying, and an ideal palate cleanser after a hearty Italian meal. In an era when many restaurants chase novelty, The Italian Oven succeeds by doing something far more meaningful: delivering dependable, soulful Italian comfort food in a welcoming neighborhood setting. It may not strive for haute cuisine, but its warmth, consistency, and well-executed classics make it a quietly cherished staple of McLean's dining scene. If anything, the experience feels less like dining out and more like being invited to a generous Italian family table--exactly the kind of restaurant every neighborhood hopes to have.

    The Organic Butcher of McLean - The Organic Butcher of McLean

    The Organic Butcher of McLean

    (221 reviews)

    $$$

    This place is still the best butcher around, and for a reason. It has by far the best quality meats…read morein all of the DC area, and I've been to all the Whole Foods and other butchers around. The ribeyes, filets, and much more... One thing I love about this place is the uniqueness of the guts. You can get hanger steak, Wagyu, Denver, steak, fresh from the farm lamb tenderloin, fresh from the ranch pork chops that taste completely different... I really appreciate the customer service here as well , the guys are always very friendly and in a good mood . The other important thing here is that you can get very fresh fish, from Icelandic Arctic char to the best tasting Samaan around.

    To local friends, an entire Virginia community entire McLean community. I was there again last…read moreSaturday a service was excellent quality was really very good I mean the place was so busy there was a line of 20 people outside and everything inside worked like a Swiss clock I mean The butchers the people at the counter through all professional looks like they are former farmer so butchers in Midwest or they came from a farm from West Virginia and Virginia everybody was so knowledgeable and pleasant great service you know I was a friend with the late owner of the prime rib steakhouse on k Street famous all over the world on 20th and k Street DC and it's too bad he's not alive anymore but McLean community know the prime rib cycle he would love to see the place just used to bring home Chicago the big prime ribs by large volume also I was friends with the founder of the Hamilton's restaurant was a German guy who retired Morton's restaurant who retired in Florida then he also passed away there was also another great guy American big success story who became billionaire Blacki you're the famous restaurants hotels Marriott's all over Northern Virginia at one time he was the owner of the Mayflower hotel what's up with his known that he was bringing the best quality beef from the top quality butcher shops from Chicago and then chop them down for his many famous steak houses and hotels in Northern Virginia and Maryland in Washington DC anyway I wanted you to stop race we are very happy as McLean community then we have the organic butcher of McLean in our place I think it's a 4th anniversary now

    Crust Pizzeria Napoletana - 10" KID'S CHEESE PIZZA

    Crust Pizzeria Napoletana

    (644 reviews)

    $$

    Delicious Neapolitan pizza! The pizza is light and crispy with a soft pillowy crust. I appreciate…read morethe diversity of pizzas with over 20 pizzas to choose from! Over the weekends, we love having a pizza party with the kids and everyone gets their own pizza (always doubles over for leftovers!). You can't go wrong with the traditional Margherita pizza, and the Bufalo mozzarella pizza is amazing! My daughter loves the Kids cheese pizza, which is more like NY style. The Eggplant Parma pizza is so unique and hands-down my favorite! It literally tastes like eggplant Parm on a pizza without the The Vegetarian white pizza with roasted mushrooms with rosemary, zucchini, and peppers is quite tasty and the thinly red onions are worth adding for only $1 more. Hubby enjoys the Beef Pepperoni. While you can receive 10%- 15% discount via text, you can't get the discount after placing the order (the staff won't refund you) Excited for the next pizza party!

    A friend and I decided to try Crust Pizzeria. It was a slow day so we had the entire place to…read moreourselves. We placed our order at the register, paid and sat at any table. We ordered the chicken pesto pizza. It arrived piping hot. The pizza is very thin and light. I could have easily ordered another as I was still hungry. Shortly after we ordered cannolis. They were ok. Any cannoli that is filled for too long ends up making the shell soggy/soft. The place was clean and organized. Staff was friendly and courteous. It is worth revisiting.

    Stellina Pizzeria

    Stellina Pizzeria

    (92 reviews)

    Overall both food and service were good. The apps were yummy but overpriced IMO...I felt like the…read morearancini were small and supposed to have meat ragu which we saw no signs of, the cuoppo misto had more fillers than seafood and $18 for brussel sprouts: but I understand their location is high end lol Pizzas were yummy too but again felt they could have filled the pizza out more...the ratio of pizza to crust was off and then having to pay that premium price for a personal sized pizza So for us, we can say we tried it but probably wouldn't rush to go back

    Hubby and I stopped by for dinner last night, and we're so glad we did! I ordered the buffalo…read moremozzarella beet salad (Bufala & Terra) and the Margherita Pizza, while hubby went with the Chicken Milanese. The buffalo mozzarella beet salad normally comes with arugula, and I asked to substitute lettuce, but they weren't able to accommodate that--which was a bit disappointing. That said, the salad was still very good. The roasted beets were definitely the highlight, along with the delicious toppings like chickpea purée and pistachios. One thing to note is that the buffalo mozzarella was very salty. The Margherita Pizza was the star of the meal--absolutely delicious! In fact, hubby liked it even more than his chicken Milanese. While he enjoyed his dish, the portion was quite small, so he ended up eating half of my pizza. His entrée also came with just a tiny arugula side salad, and it really could have used a carb to make it more filling. One thing to note is that when we arrived and told the hosts that we didn't have a reservation, they didn't seem too pleased. The restaurant was half empty so they still sat us, but this seemed like an issue. Our server was nice and attentive at the beginning but was nowhere to be found towards the end when I needed a refill on my iced tea. Overall, we had a great experience and are already planning to come back--next time, we'll both be ordering pizza!

    Ristorante Bonaroti - Oysters

    Ristorante Bonaroti

    (395 reviews)

    $$$

    3.7 stars! Tried this after a friend recommended it. This place has such an old school vibe but…read morestill felt like fine dining. The owner greeted us and even checked up on us a few times. He seemed to know a lot of the customers which makes it feel homey. They gave complimentary bread which came with butter, olive oil, balsamic, and other fixings. The bread was super soft on the inside and had a nice crunch from the exterior. My boyfriend and I ordered the calamari, scaloppini mare terra, fettuccini con funghi, and fettuccini al frutti di mare. In simple terms: calamari, a seafood vodka pasta, fettuccini alfredo w mushroom, and veal with lobster bits served with green beans and scalloped potatoes. Surprisingly, I didn't love the calamari. It had a good size but lacked flavor. It also could have been cooked a tad bit more for better color and texture. The fettuccini alfredo was super creamy and had such a strong mushroom taste! The veal was nice but a bit chewy for my liking. The scalloped potatoes were good but nothing special. However the star of the show was the seafood vodka pasta! It had such an amazing vodka flavor with loads of seafood! I have to admit, they put way too many calamari pieces and not enough of the other items mentioned in the dish. Another thing was that I found a strand of hair on my plate. When I notified the server, he said it was just from the green beans but would exchange it for me. Later, he explained that the "hair" was green bean skin.. which was odd to me considering the hair was turning black to white. I didn't appreciate him trying to make an excuse. I decided to look past it even though the server didn't apologize. Good first experience (other than the piece of hair). The seafood vodka pasta is def a must-have. The vibes are great and the owner makes you feel like family.

    Hands down the best Italian food in Vienna! Ristorante Bonaroti serves up incredible, authentic…read morehomemade pasta, has an amazing wine list, and offers old-world, attentive service in a beautiful, romantic atmosphere. It's the perfect spot for a special night out, and I can't recommend it enough!

    Scolapasta - pastashops - Updated May 2026

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