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Stellina Pizzeria

3.8 (106 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

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STELLINA PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Happy hour specials
Dogs allowed

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Recommended Reviews - Stellina Pizzeria

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Margherita
Allyson O.

Stopped in for a quick bite before a concert. We just had a small pizza. The pizza and service was good. Such a cute place inside.

Donica T.

We went here late night and I don't know if it was because it was late night or if the food just wasn't that good we ordered lasagna and it came out lukewarm and it had entirely too much cheese when we sent it back. They were kind enough to heat it up, but when they brought it back, it was still not hot. Overall, the taste was OK. I would give it about a six out of 10. The cocktails were really good and the staff was very nice. It is a typical pizzeria so that ambience is not much to brag on. Maybe I'll have to try it out again during the day.

Piccante stellina Spritz
Alexandra M.

I absolutely love stellina pizzeria. They have very quickly become one of my favorite pizza places in the DMV and this location is definitely my favorite as I've been to several of them. Their picante pizza is my favorite, but they also have the best margarita pizza I've ever had. I love their calamari and their bombalinas and their stellina spritz is delicious. The atmosphere is perfect with a mix of outdoor and indoor seating and vintage Formula One photographs throughout inside, amid a backdrop of Italian summer themed aesthetic. They are a Michelin starred pizzeria.

Menu
Gahee K.

I stopped by for dinner time and despite a few dishes being sold out or unavailable, everything we ordered was delicious. We tried the cuoppo mozzarella, polpette Della nonna, chitarra di pesce and margherita pizza. The cuoppo mozzarella is basically mozzarella cheese sticks and I didn't have high expectations, but they completely surprised me. I devoured them right away and the cheese tasted incredibly fresh! I also really enjoyed the chitarra di pesce which is a spicy seafood pasta. It definitely has a kick but nothing overwhelming. It was the perfect spicy level. The seafood was fresh and the noodles were chewy and clearly freshly hand made. The pizza was also delicious though by the time it arrived I was already so full. The service was average, it did take awhile for them to take the order. Other than that I'll definitely be back to try more dishes!

Amatriciana, Chitarra di Pesce
Kimberly S.

Came here with high expectations after seeing they are ranked #24 on the World's Best Pizza list, and huge congratulations to them for that achievement. You can tell everything is made very intentionally. The ingredients clearly show quality, from the pizza to the pasta. Our server was good and thoughtful. They checked in and let our group of four know that we had probably ordered enough with two pizzas, one pasta, and an order of meatballs to share, which I appreciated. That said, we have pretty big appetites and still felt hungry, even after ordering an additional pizza. If you eat a lot, I would recommend ordering more than you think you need. I wouldn't say it's great value or that it's the best pizza I've ever had, but it is delicious and made with high-quality ingredients. I would come back to try their happy hour. The pizza tasted fresh, the dough texture was great, and the pasta was equally well done. However, if you prefer a crispier pizza, these leaned on the softer side. The ambiance is comfortable and modern, and I really enjoyed the open kitchen concept. One tip: ask for the chili oil. It has a nice kick and really enhances the pizza.

Gloria M.

I was craving a pepperoni pizza and stellina was the spot. This pizza is so fresh and light. The crust is delicious and the quality is exceptional. The service has always been wonderful at this location-there is plenty of seating available and close to the mall is a bonus.

Paola L.

Got a picture of everything but the pizza... oops! We ate that one a little too fast - my partner and I went to Stellina for lunch, he opted for a pizza and I got a pasta. Both were warm and filled with flavor but I'm defiantly getting my own pizza next time! The white pizza was gooey with cheese and fluffy dough. Service was kind and efficient, the environment was clean and neat - I'm already planning on brining family back. Tiramisu for dessert with some coffees on the side was a solid close out to a great lunch here!

Arancini
Shawn H.

The food was great. We tried the arancini, fried artichokes, napulella pizza (anchovies), and arugula and fennel salad. We each had 3 glasses of wine, too. Sat outside on one of their 5-6 outdoor tables with our pupper and enjoyed our time there. I'm not a huge fan of Neapolitan style pizza so I might just stick to the other items - they had a long list of pasta dishes I would love to try. The indoor is nice and spacious. HH 4-6 on weekends.

Kimi S.

In my youth, I loved the happy hour scene at Lupo Verde but now that I have fully situated myself in the 'burbs, the days of casually grabbing some drinks after work is now a thing of the past. Luckily, the chef and manager of Lupo's opened up Stellina in Tysons and I am now able to get my fix of delicious and casual Italian fare closer to home...with an added bonus of being extremely kid friendly. Here are the things I love about the spot: 1) Ambiance balances a nice mix of whimsical and casual. It truly feels like a gathering spot to bring family, friends, or coworkers together. 2) Their pizza is insanely good ... like winning international awards good .... the speck and gorgonzola is my favorite although my family is horrified by the thought of stinky cheese. More for me! 3) Other menu winners for me are the fried artichokes, cuppo misto (basically a little paper cone of calamari), and squid ink pasta 4) Service is super, super friendly! 5) They have an incredible happy hour deal which includes a cocktail/wine, pizza, chips, arancino, and mozzerella for $25! Brunch menu looks incredible and is next on my to try list! Hope to see this local chain expand into Northern Virginia more because it is truly a local favorite.

Speck and Gorgonzola white pizza
Kendall N.

Went back again Sunday night. As usual the pizza was delicious. I got the speck and Gorgonzola pizza. It's a white pizza and it was great! I don't really like Gorgonzola but it was not overpowering and the walnuts and touch of honey were a nice touch. My server was excellent. She answered all my questions and made some good suggestions. It wasn't crowded but it was super cold outside so most sane people were probably at home

Meatballs
Ha N.

Service: friendly and helpful server. Ours is in college and really was helpful and enthusiastic! It was really great to have someone that likes their job. Very personable young man. Food: we missed their Happy Hour by 30 minutes. I didn't even know there are a few different specials throughout the week. Like 1/2 of bottles of wine on Wednesdays!! I can't recall them all so check out the website. My friend and I shared the meatballs and the pizza. I prefer the pizza more. It was a white pizza with pesto and zucchini. I love the surprise of pistachio. It was a nice surprise since I normally would order the meat pizza with the spicy sausage - which is amazing. Ambiance: clean and welcoming. There are community high top tables and booths indoors. They also have seating outdoors!! Visit if your family (kids) want pizza that is healthier than most other pizza joints. They also have pasta and other Italian dishes!!

Hannah C.

Struggled a little bit finding parking, there are parking garages in the area or one parking lot on the side of the Capital One Building. Dessert was delicious! I visited this spot for a yelp event and it was awesome! Loved trying out new food items. Pizza hit the spot. Inside seating is spacious with variety of tables. Booths, high table, and regular tables and chairs. Would love to visit again!

Aarti B.

Delicious Neapolitan pizza with a scrumptious pillowy soft crust. So glad this restaurant finally came to Tyson's (across the street from us!) and been here over a dozen times since the restaurant opened! t! The restaurant is family-friendly with plenty of indoor and outdoor bench/table seating. When it's a nice day out, we are able to luckily snag a table outside without a wait or reservation. There are great happy hour and lunch special deals! You can get Pizza Bento Lunch box for $22 with a small Margharita pizza, mozzarella sticks, arancino ball, chips, and cannoli - it's quite filling! There's a similar deal for happy hour at $25 with a cocktail/wine/beer instead of a cannoli. Def worth it! The Focaccia Bread (you can request for whole or 1/2 pie) topped with olive oil is delicious and a great app! Crispy housemade Potato Chips - Tasty and great app for sharing! The Margherita pizza hits the spot with fluffy crust and charred bottom. While the oven is not wood-fried, the bottom of the pizza has a nice charred taste and I honestly couldn't tell the difference. Hubby enjoyed the Prosciutto pizza. Ortolana Veggie Pizza - So glad it was recently added to the menu! The juicy eggplant, red peppers, and mushrooms pair well and elevate the Margherita pizza! The White Pizza is delicious too! I ordered the Corazziera with Mozzarella provolone, wild mushrooms, caramelized onions, roasted eggplant (swapped the sausage for eggplant), topped with a red bell pepper drizzle. The Eggplant Parm appetizer is quite juicy and tender and a generous portion, could serve as an entree! The wine selection is pretty good. I enjoyed a couple of glasses of the Lambrusco wine while hubby liked the Chianti Classico. Of all the desserts, the Cannolis were hands-down the best (2 come in an order)! The two cannolis with crunchy shell and creamy chocolate chip filling on 1 side and crunchy crushed pistachio nuts on the other were tasty and satisfying, perfect sweet ending to our meal! Skip the alluring cakes from the display cases - they are very stale, bland, and taste like cardboard. I tried the Dulche Leche cake and the Chocolate Torta. After taking a couple of bites, I threw in the towel. Save room for the cannoli! The lemon Bomboloni fried donuts filled with Nutella were fun to try, but not my favorite. The donuts had a very intense lemon flavor that I wasn't expecting and perhaps overstuffed with Nutella. It took 20 min to get the donuts. Honestly, it was a bit challenging to enjoy the donuts as the kids had lost their patience waiting for them. Hubby wasn't a fan of the cappuccino. Love coming back for the pizza and exploring more dishes on the menu!

Chitarra di Pesce

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Pazzo Pomodoro - Pesce Spada Alla Ghiotta Mediterranean herb crusted swordfish steak sautéed

Pazzo Pomodoro

4.2(666 reviews)
2.8 mi
•$$

I love the restaurant as soon as I walked in. It gives a really nice old family restaurant feeling…read morethen the waiters were just so sweet and kind. The food we ordered was seafood stew looking things, smoked salmon penne. Both of them were amazing! I would love to come back with my husband.

Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

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Pazzo Pomodoro - The Vintage Room

The Vintage Room

Pazzo Pomodoro - Fettucine Gamberi e Pesto*

Fettucine Gamberi e Pesto*

Pazzo Pomodoro - Crazy Tomato in Inglese.

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Crazy Tomato in Inglese.

Lombardi's - Plain cheese pizza. Mumm Mumm good.

Lombardi's

3.3(53 reviews)
3.3 mi
•$$

Do not go here they have rodents inside where you eat at!!!!!! I had hair in my food!! They don't…read morespeak much English I called in an order she didn't understand what I was saying on the phone so I asked for someone that could speak enough English to place my order!!! Then that man didn't understand what I was saying .... he hung up the phone on me.I drove there to get my food order and he said we don't have your order did you call yes I did I can show you the call on my phone he said no we don't have that then the worker's in the back was walking by laughing and yes I was pissed so I said don't be walking by acting stupid!!! Then the guy said I'm not going to take your order so I'm going to call the police . I said Fuck you and left!!! These people come into this country not knowing how to take an order. Their floors had lots of trash under the tables, trash overflowing in the trash cans!!! Their rating is a 0 (not 1 star) but zero!!!!!! Go at your own risk

I would not say my experience was positive. My pizza was stiff and cold when we ate it. The white…read morepizza was underwhelming. I know they say there are other ingredients like garlic but it looked like just cheese on dough. And a very thin layer at that. (And it's more expensive than the base for the standard tomato and cheese pizza.) I was honestly embarrassed to serve it to my guests. The other pizza was a build your own. At $2 a topping, I was disappointed how little of each topping I got. The busboy was also rude, to really make the experience. I know everyone wants to support small local businesses, and it's more hipster or cool to go to a small business, but when I go to dominoes, at least I know I'm going to get a healthy quantity of sauce and cheese on my pizza and it's going to be served warm.

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Lombardi's - Greek pizza

Greek pizza

Lombardi's - White pizza

White pizza

Lombardi's - The delivery box. Got it hot and fresh.

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The delivery box. Got it hot and fresh.

Pizza Vienna - Cheese Calzone

Pizza Vienna

3.6(86 reviews)
3.0 mi

Huge slices. Each slice is the size of two slices. Nice little place, checkered tablecloth's, a…read moregiant pizza oven just behind the counter. Large menu with lots of selection. As far as taste goes, I was a little disappointed. The sauce is kind of bland, crust is good albeit very floppy, and really greasy, but the toppings were plentiful. However because of the bland sauce I really didn't get that extra some thing that made it great. The taste seem to rely on the toppings and the crust, with the sauce sort of being a distraction. The prices were reasonable, the people were very friendly, and there was plenty of parking. Because the slice is so big, you may want to eat it with a knife and fork. Be advised that the forks are pretty flimsy, and will bend and warp quickly. I wish that fork had been a little stronger, because trying to fold and pick up such a large slice gets very messy.

Was in the area and needed lunch on the weekend. I've seen Pizza Vienna and various in-town events,…read morebut had yet to try it because it's often sold out at booths. I'm also not a huge fan of pizza slices (they're often dry), so I'm only willing to come because we were getting a whole pizza. This location is more of a pick up spot. There's a giant wood-fired oven, and it's small with few indoor tables and a bar waiting area so they have doors open and no AC. Instead they have several tables and chairs outside. The weather was alright for outdoor seating but you know I like my AC. My daughter insisted on a cheeseburger but it was not good. The burger bun was hard, like maybe it was frozen and they over heated it. She ended up only being able to eat half of the bun (top half) because the bottom half was solid like a rock. The fries were okay, not great. But that's what she gets for ordering a burger at a pizza place lol We ordered a half and half Vienna Pizza, which is a modified Hawaiian (I love Hawaiian pizza) and the deluxe, which has meat and veggies. Both were delicious but I'd argue the Vienna Pizza was better. We took leftovers home and the slices reheated well. Would order again!

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Pizza Vienna - Beutififul

Beutififul

Pizza Vienna - Chicken Bone-In Wings

Chicken Bone-In Wings

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Paisano's Pizza

Paisano's Pizza

3.9(151 reviews)
1.7 mi
•$

Had a big order for TNF, and was greeted like I was part of the family by Andres' and Gaby, as they…read morewere trying to clown my team for laughs and giggles. What a super combo team, in addition to the entire kitchen on always getting things down on time, in point in regards to what's what, and throwing some humor in the mix. By far my favorite Paisano's for so many reasons, and I've been to a dozen locations, and there are 4 other locations closer to where I live, but I come here for a reason. It's also very rare that they'd have any sort of hiccups on any and all fronts, when mistakes tend to happen anywhere, but | e yet to come across any. Keep up the great job, guys!

Don't get me wrong. My family loves Paisanos…read more But... In regards to your new and improved subs.... Your cheesesteak... why does it not have real steak in it? The thickness of the "steak" and the texture of the ?meat? Is not great. It's more of a thick sliced and chopped beef gyro meat that you call steak. The fact is all restaurant food comes from Sysco, US Food, or Performance Food or others of the like. It's great your pizza dough and sauce is made from scratch. But your sausage is not store made. The only pizza I get on a regular basis is Marcos because their sausage is different then any other pizza chain. It has a great texture and chew to it, especially their old world spicy sausage. Its amazing. Your sausage tastes like Dominos and Papa John's probably because you get yours from the same food distributor. Pizza is good but instead of the joke of renaming subsanos. It should be renamed Syscosanos. You spent time and money to revamp the size of your subs. How about really making them unlike the others and especially for your cheesesteak, use REAL Ribeye instead of the chopped and formed slurry meat concoction you use in your cheesewannabesteak. And there was no seasoning on the wannabesteak. Damn I was so disappointed in the "new and improved" cheesesteak. I can't wait for the day that companies start thinking about customers and making food that actually taste good. I miss the good old days of when companies cared about making a quality product more than how you can cut corners on food to save money and hope your customers don't catch on. My main thing I love is your pasta. It's amazing. Wish I would have stuck with that the other night.

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Paisano's Pizza
Paisano's Pizza
Paisano's Pizza

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Stellina Pizzeria - pizza - Updated October 2026

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