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    Gregorio's Trattoria

    3.8 (437 reviews)
    ModerateItalian
    Open 11:00 am - 10:00 pm

    Order Gregorio's Trattoria Takeout or Delivery

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    GREGORIO'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Raspberry Lemosa
    Susie G.

    This restaurant was recommended by a friend who lives in the area and it was a great recommendation. Great atmosphere including a little section with lots of Italian delicacies for sale. Our server was very friendly and personable and helped navigate the gluten free options on the menu. I loved that they offer gluten free pasta and pizza crust. We all found our food delicious.

    Pizza dough
    Nadine A.

    It was my first time here and I will definitely be back! The staff was very nice and welcoming. I had the spaghetti with meatballs and that was delicious. It was served with delicious garlic knots. The best part was the Tiramisu!!!! Since it was my birthday it was complimentary! They also have a private room for parties. Second visit for Dinner: I brought my 2 grandchildren for Pizza and they loved it! If you ask Tue server for pizza dough they bring you some to play with! Kids pizza was $10 and included a drink! The pizza was six small pieces! I had the Lasagna and it was delicious! I had to bring half home! Our server/bartender Chris was GREAT! One of the Managers came by and gave the grans free Gelato! He showed them chefs make a pizza! They said Nana can we come back tomorrow!

    Side of Spaghetti that comes with Eggplant Parmigiana**
    Aarti B.

    A hidden gem, delicious authentic Italian restaurant. LOVE the complimentary Garlic Knots! Went to the Potomac location first and been back to the original Reston location twice! For Valentine's Day, each table had fresh cut red and white roses, a nice touch! The Eggplant Parm entree with side of spaghetti is delicious! The fried eggplant is juicy and tender, and not oily. The spaghetti pairs well with the eggplant Parm and prefer the Eggplant Parm entree over the sandwich (loved the steak fries)!) The distribution of eggplant and cheese was a bit off (the cheese was off to the side) and the sandwich was a bit dry (I understand if there was more sauce, it would be soggy). The Eggplant Parm entree just hits the spot! Hubby enjoyed his Pollo Donaldo with 1/2 chicken, mashed potatoes, and grilled asparagus. Everything was fresh and on point. Our food paired well with a glass of Chardonnay and Pino Noir. Service was great and excited to come back!

    Ray G.

    We came to Gregorio's Trattoria based upon reviews and the fact that they have gluten-free menu items. My son got a gluten-free pizza which he thoroughly enjoyed. I got the Frutti di Mare seafood dish, which I ordered with spicy marinara sauce. It was Super Yummy!! Our server was very helpful and our order was taken quickly. I highly recommend!

    Ravioli Gorgonzola
    Abha A.

    This is one of my favorite Italian spots in the area. I love coming to this family friendly, homey Italian restaurant! We've eaten here many times and even gotten it delivered/ picked up for takeout. Portion sizes are fantastic and the food is just so very satisfying. Their garlic knots are my favorite and service is always on point.

    Sauteed Broccolini

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    15 days ago

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    29 days ago

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    Steven T.

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    17 days ago

    Love Gregorio's! It's an institution and has the best Pizza around. Great atmosphere, attentive, engaged help. Enjoy!

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    3 months ago

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    1 year ago

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    2 months ago

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    10 months ago

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    4 months ago

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    10 months ago

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    3 years ago

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    1 year ago

    Ordered catering from Gregorio's. Everything was well packaged, the portions were generous, and the food was very good.

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    7 months ago

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    7 months ago

    Excellent food with service to match! Warm and welcoming. Great place to drop in and enjoy.

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    1 year ago

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    1 year ago

    Best pizza south of Jersey. Generous food portions. Variety of food offerings. We visit at least twice a week.

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    1 year ago

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    Page 1 of 11

    Gregorio's Trattoria Reviews in Other Languages

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    Cantina D'italia

    3.9
    (328 reviews)
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    First off - our server was great! So no complaints there. We are new to the area and are obviously…read moretrying new/non chain restaurants when we can. The restaurant itself is old school Italian with the drippy candles in wine bottles and dated decor. It could definitely use a facelift - and still maintain that classic Italian restaurant vibe. The food was the most disappointing part of the journey. Calamari that was chewy and not at all seasoned - clearly frozen and out of a bag and our meals were no better. I LOVE veal saltimbocca and get it whenever I can. The veal was thick, mozzarella wasn't fresh, and it was drowning in canned mushrooms. Nothing about our meal said fresh. We were leaving the next day for a quick trip so we did not take our leftovers home, but I can honestly say we wouldn't have even if we didn't have a trip planned.

    I had this out of the blue chicken marsala craving and did a little research and decided to give…read moreCantina D'Italia a shot. I will start off by saying that I had low expectations given the track record of non-chain Italian restaurants I've tried since living in northern VA of which 85% have been terrible (remember I'm from NJ where Italian food should be the state food). But I said YOLO, crossed my fingers and ordered the marsala via GrubHub. The moral of the story is that I was PLEASANTLY SURPRISED by Cantina D'Italia overall because the marsala was pretty tasty, spaghetti cooked almost perfectly, garlic bread with cheese perfectly seasoned and cheesy and they sent an added little unexpected bonus of a pretty side salad with a homemade vinaigrette and fresh Italian bread and butter! Oh and the portion was HUGE! Totally got 2-3 meals out of it. Cantina D'Italia has given me hope ... or I should say at least gave me an Italian restaurant I just might frequent and explore all the other menu options :)

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    Fettucine Mediterranean - Crab Meat, Scallops, Shrimp in white cream sauce.
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    North Italia

    North Italia

    3.9
    (540 reviews)
    1.5 mi
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    North Italia was amazing! Our server was incredibly knowledgeable and made our lunch experience…read moreeven better. Even though Chicken Alfredo wasn't on the menu, he let me know the kitchen could still make it with pappardelle pasta. It was my first time having it that way and WOW! Every bite was absolutely delicious. A special thank you to Max for the recommendation. The service was excellent, the food was outstanding, and I can't wait to come back. Highly recommend!

    I was not familiar with the North Italia chain, because there are none in the northeast - New York…read moreand New England. That's probably because of all the really good Italian restaurants in all the major cities and Little Italy's up there. They were not crowded on a Thursday evening for our party of 9. I started with a Turino Old Fashioned, which features Whistle Pig Rye and hazelnut liqueur. The hazelnut was very prominent. But Whistle Pig Rye also has a distinct flavor, and I could not taste that at all in my drink, and in general I was expecting a stronger flavor overall. Our dinners all came out relatively close to each other, 7 of them in the first wave, and the remaining 2 within a minute. My Braised Short Rib Lumache featured maybe 1 scoop of the short rib, atop pasta shells in a cheese sauce. The pasta and cheese appeared to be the standout in this dish, when I would have expected it to be the short rib. I don't think the Italian restaurants in the Northeast need to be too concerned. And with them you are more likely to get personal feedback rather than something which is generated as comments and automatically suggests trying the Happy Hour for more satisfaction.

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    North Italia
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    Heirloom

    Heirloom

    4.4
    (184 reviews)
    1.5 mi

    Like Trios, but even better. Get ready for a bunch of superlatives…read more.. This place has some similarities to Trios in Merrifield. Both Heirloom and Trios are attached to--and share a kitchen with--a Roadhouse Grill, and all of them are owned by the same parent company. However, Heirloom is much smaller, which I suspect makes it easier to control quality. Based on my experiences--one visit here and many visits to Trios over the years--the quality of just about everything is better at Heirloom. My meal consisted of their Smoked Manhattan, the Burrata salad, and the Heirloom Burger. (The burger was so good that they named the restaurant after it!) The Manhattan was one of the best Manhattans I've ever had. It had a wonderfully mellow, balanced flavor that edged toward sweet, despite being made with rye. Maybe it was the aroma--and eventual taste--of the large toasted marshmallow suspended over my glass where the cherry would normally go? I guess, to be sure, I'll have to go back and order another. The Burrata did what all great burratas do: each bite felt like a mouthful of sunshine. The cheese, tomatoes, arugula, and balsamic vinaigrette combined to create pure culinary happiness. The only better burrata I can recall was at Mikrolimano in Athens. However, once you factor in travel time and parking, Heirloom is definitely the better value. The Heirloom Burger was absolutely delicious. This past week I've been waxing poetic about burgers because one of the Hackney's restaurants back home is closing after 70 years, so emotionally, I'm not prepared to bestow any new burger honors just yet. However, check back in a few weeks, and you may very well see this review updated to say that the Heirloom Burger was one of the best burgers I've ever had. Other logistics... The service was OUTSTANDING. We were seated right at our reservation time, greeted warmly by several staff members, and waited on nearly hand and foot by Alex. She explained the menu, helped us select our beverages, and made sure everything ran smoothly throughout the meal. It was attentive service without ever feeling intrusive. Parking is free after 5 and on weekends in a multi-story garage about half a block away. Happy hour is 5-7. They call Heirloom a speakeasy, but it feels more like a small restaurant with an eight-stool bar and a few high-tops. It's intimate compared with the Roadhouse, but not exactly speakeasy-intimate. And, finally, Heirloom is inside Roadhouse. You walk down a hallway, turn left into a very short hallway, open an unmarked door, and then go through a second door marked only by a red rose on the handle. I suspect the obscure entrance is their justification for calling it a speakeasy. But with food and service this good, they can call it whatever they like.

    Cocktails were good, service was great but my meal was very oily…read more I did tell the waiter who explained it was the "butter" in the pasta They did offer a replacement I personally wouldn't return. The menu wasn't my taste. The burger sounded good but most of the options weren't for me Very small menu Sorbet was delicious The restaurant itself was casual and trendy

    Photos
    Inside with bar
    Inside with bar
    Non alcoholic drinks!
    Non alcoholic drinks!
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    Pazzo Pomodoro

    Pazzo Pomodoro

    4.2
    (665 reviews)
    7.1 mi
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    I love this place so much because I usually don't like Italian food, but this place has the best…read morecalamari and very good pasta. The place is always packed because of how good the food is.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

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    Davio's Northern Italian Steakhouse

    Davio's Northern Italian Steakhouse

    3.9
    (131 reviews)
    2.3 mi

    I had seen this chain a few times during my travels but never went... until this time! What a…read moregreat experience this was - Definitely a "special night" or date night experience!! This was a business dinner and when we first entered I was amazed at how big and beautiful it was inside. The bar area was large, oval, and really upscale and nice! They also offer valet here, which is helpful given the area, it's tough to find parking! Our server was great! She offered many good options, offered up very helpful insight, and did a great job keeping an eye on our table. Their wine list is large, with so much to choose from, whether Italian or New World - They have a nice selection of bottles! They even have their own label (not sure who makes it) which I tried and it was decent, but we opted for something else. It was tough to select a salad, an appetizer, and an entrée, as we wanted to be able to eat everything and there was so much to choose from which looked so very appealing on the menu. I started with their arugula salad and it was excellent! Such a simplistic salad like this has to be made with fresh greens and this definitely met that mark! I did ask for a side of balsamic to drizzle a tiny bit in - but it really didn't need it. Dinner consisted of their braised short rib - AMAZING! So very tender and flavorful... YUMMM!!!! A nice balance of flavors, sweet and savory in this dish. Their pasta menu looked so very nice that I wanted a pasta too, so prior to the mains, I split their smoked chicken pasta with a colleague and that dish was crazy - so smokey and flavorful! The pasta was spot-on al dente too! Definitely a rich dish, creamy, flavorful, and very powerful - but tasty! We were all too full for dessert, so a couple of us just chose some Sambuca to sip as we ended the dinner and that was great, served perfectly chilled with the coffee beans. Highly recommend giving them a try, I'll most definitely return!

    We came in for a company offsite dinner and were promptly seated, as we had a reservation. The food…read morewas very good, flavorful, and well prepared. They also offer a strong wine selection. However, we were disappointed by the strict policy regarding outside wine. We were prepared to pay a corkage fee so we could enjoy a bottle we had brought for the occasion, but the manager explained that it was a firm policy set by the owner and could not be overridden. While we understand the need for policies, a bit more flexibility for special occasions would have gone a long way. Overall, the experience and food were very good, but policies like this can impact repeat business. Parking nearby is somewhat of a walk. Alternatively, valet parking is available at the nearby JW Marriott, which may be more convenient. I think the restaurant may have its own valet parking although I did not see it being offered the day we came.

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    Inside, menu
    Inside, menu
    IG @ SpicyAivy crabcake
    IG @ SpicyAivy crabcake
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    Bloody Mary

    Gregorio's Trattoria - italian - Updated August 2026

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