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    Ledo Pizza

    3.6 (140 reviews)
    InexpensivePizza, Italian
    Open 11:00 am - 9:00 pm

    Ledo Pizza Photos

    Business Info

    LEDO PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Ledo Pizza

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    Veggie Pizza
    Jay P.

    A pretty good dine in experience. Pros: decent prices and good customer service. There were two young guys who were very respectful and accommodating. The food also came out quickly and was hot. The place too is clean. Cons: I wouldn't say there are any "cons" per se. The veggie pizza could have been better; I feel the dough had some sweetness in it which dampened the flavor. Also, the atmosphere could be bettered; maybe adding some more lights and or playing music; something about the place was missing in terms of its vibe. Overall, though, it was a good place.

    Deluxe pile of garbage drenched in oil
    James K.

    Ledo in Reston serves absolute garbage soaked in oil. So much so that my car seat has an oil stain that dripped from the box while returning the "food". Never going back.

    Ledo lasagna
    joe w.

    I like this pizza restaurant. I can specifically recommend Ledo's Lasagna which also includes garlic bread. The service is quick and the staff are friendly. The pizzas also look excellent. The bathroom was clean when I visited. I recommend arriving early or late to skip the line.

    Amy G.

    Let me start off with the service, it was great. There was a fair amount of people in the restaurant but my five friends and I never had to wave anyone down to help us. For the table we ordered two appetizers: Buffalo Chicken Baked Cheese Fries-- think that sounds awesome? The fries were waffle fries and out of this world. Definitely something I am going to try to make at home. Margherita Bruschetta-- I wish the bread was toasted a little bit longer but the mozzarella tasted fresh so it made up for the bread. Everyone ordered pizza so I ordered the Chicken & Broccoli Fettuccini Alfredo, I could have fed half of the table with the amount of pasta and chicken I received in the over sized bowl. The alfredo sauce was light and creamy. There were three pizzas on the table: The Cannonball, Ledo Delux sans bacon (I know, he's weird), and Hawaiian. All of them were good!!!!! TIP: The pizzas are huge, a large is not your typical large but a little bigger. Make sure to ask your server before ordering way too much food like we did. We ended up taking three boxes home and most of my pasta.

    Soggy and sloppy steak and cheese sub from Reston location on 12/10/21.

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    2 months ago

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    8 months ago

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    1 month ago

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    5 months ago

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    1 year ago

    Don't forget to eat the crust the thin crust veggie pizza is my fav , this is my favorite, very thin crust.

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    4 years ago

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    Jay - Thank you for sharing your feedback.

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    2 years ago

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    Thank you for the 5 stars!

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    2 years ago

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    4 years ago

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    Faith - Thank you for sharing your feedback.

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    4 years ago

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    9 years ago

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    6 years ago

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    9 years ago

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    Thanks for the great review Joe!

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    7 years ago

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    11 years ago

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    5 years ago

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    5 years ago

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    6 years ago

    Not that good. Very mediocre place. Nothing special there and the ingredients does not look fresh

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    4 years ago

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    9 years ago

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    Thanks for the great review Paulina!

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    4 years ago

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    Page 1 of 4

    Ask the Community - Ledo Pizza

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    Cantina D'italia

    3.9
    (328 reviews)
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    First off - our server was great! So no complaints there. We are new to the area and are obviously…read moretrying new/non chain restaurants when we can. The restaurant itself is old school Italian with the drippy candles in wine bottles and dated decor. It could definitely use a facelift - and still maintain that classic Italian restaurant vibe. The food was the most disappointing part of the journey. Calamari that was chewy and not at all seasoned - clearly frozen and out of a bag and our meals were no better. I LOVE veal saltimbocca and get it whenever I can. The veal was thick, mozzarella wasn't fresh, and it was drowning in canned mushrooms. Nothing about our meal said fresh. We were leaving the next day for a quick trip so we did not take our leftovers home, but I can honestly say we wouldn't have even if we didn't have a trip planned.

    I had this out of the blue chicken marsala craving and did a little research and decided to give…read moreCantina D'Italia a shot. I will start off by saying that I had low expectations given the track record of non-chain Italian restaurants I've tried since living in northern VA of which 85% have been terrible (remember I'm from NJ where Italian food should be the state food). But I said YOLO, crossed my fingers and ordered the marsala via GrubHub. The moral of the story is that I was PLEASANTLY SURPRISED by Cantina D'Italia overall because the marsala was pretty tasty, spaghetti cooked almost perfectly, garlic bread with cheese perfectly seasoned and cheesy and they sent an added little unexpected bonus of a pretty side salad with a homemade vinaigrette and fresh Italian bread and butter! Oh and the portion was HUGE! Totally got 2-3 meals out of it. Cantina D'Italia has given me hope ... or I should say at least gave me an Italian restaurant I just might frequent and explore all the other menu options :)

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    Fettucine Mediterranean - Crab Meat, Scallops, Shrimp in white cream sauce.
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    Heirloom

    Heirloom

    4.4
    (179 reviews)
    1.6 mi

    On a very busy Saturday night, two lovely hostesses at heirloom found a way to get my husband and I…read moreright to the bar so it turned out to be one of the best meals we have had since we moved to reston in 2012. We entered through the distillery, which was hopping, and slid into the secret cubbyhole that led to heirloom. The noisy World Cup crowd immediately silenced as we walked to the bar. It was like being in a completely different atmosphere. You can see from the photos attached that the meal was /cr B/ /ump I/ Teges. We started out with these great appetizers. I make a Barada burst at home, we learned in Italy how to do it. Yours was one of the best I've ever had. Same with the lemon ricotta ravioli. It's like we were in Sicily again. Sitting at the bar, we decided sure why not have their best steak? And we did. And it was. This was a Prime Kansas City strip, 18 ounce bone in. on top, a buttery braised shallot. Cooked to perfection, tasty and buttery. Our sides were these nice parmesan crispy, layered potatoes and a delightful grilled leaf spinach. We were a little disappointed we had no room for dessert. But we will be back! The service was spectacular. Sitting at the bar, it was like we had two personal servers and a third on standby at all times. It was fun watching them make the drinks, there is a lot of attention to detail. If you have not tried heirloom, I cannot recommend it more highly. We look forward to returning!

    Cocktails were good, service was great but my meal was very oily…read more I did tell the waiter who explained it was the "butter" in the pasta They did offer a replacement I personally wouldn't return. The menu wasn't my taste. The burger sounded good but most of the options weren't for me Very small menu Sorbet was delicious The restaurant itself was casual and trendy

    Photos
    Inside with bar
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    Non alcoholic drinks!

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    Non alcoholic drinks!
    Pazzo Pomodoro

    Pazzo Pomodoro

    4.2
    (664 reviews)
    6.0 mi
    $$

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

    Terrible service and an incredibly small portion--just five ravioli, and not even jumbo-sized…read more Meanwhile, everyone else at the table received generous, overflowing portions of dishes like cavatelli, capellini, and chicken parmesan. With about 30 seconds of chewing per bite, my entire meal was gone in about two and a half minutes. The waiter seemed to be doing his best, but he was clearly stretched too thin with too many tables. The service felt disorganized--we were first asked for drinks (which is standard), then only appetizers. After finishing those, we had to flag him down just to place our dinner order. The most disappointing part was the ravioli di carne. The portion was not only inadequate but honestly felt insulting--both to me as a customer and to the restaurant itself.

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    Fettucine Gamberi e Pesto*
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    Davio's Northern Italian Steakhouse

    Davio's Northern Italian Steakhouse

    3.9
    (130 reviews)
    1.5 mi

    I had seen this chain a few times during my travels but never went... until this time! What a…read moregreat experience this was - Definitely a "special night" or date night experience!! This was a business dinner and when we first entered I was amazed at how big and beautiful it was inside. The bar area was large, oval, and really upscale and nice! They also offer valet here, which is helpful given the area, it's tough to find parking! Our server was great! She offered many good options, offered up very helpful insight, and did a great job keeping an eye on our table. Their wine list is large, with so much to choose from, whether Italian or New World - They have a nice selection of bottles! They even have their own label (not sure who makes it) which I tried and it was decent, but we opted for something else. It was tough to select a salad, an appetizer, and an entrée, as we wanted to be able to eat everything and there was so much to choose from which looked so very appealing on the menu. I started with their arugula salad and it was excellent! Such a simplistic salad like this has to be made with fresh greens and this definitely met that mark! I did ask for a side of balsamic to drizzle a tiny bit in - but it really didn't need it. Dinner consisted of their braised short rib - AMAZING! So very tender and flavorful... YUMMM!!!! A nice balance of flavors, sweet and savory in this dish. Their pasta menu looked so very nice that I wanted a pasta too, so prior to the mains, I split their smoked chicken pasta with a colleague and that dish was crazy - so smokey and flavorful! The pasta was spot-on al dente too! Definitely a rich dish, creamy, flavorful, and very powerful - but tasty! We were all too full for dessert, so a couple of us just chose some Sambuca to sip as we ended the dinner and that was great, served perfectly chilled with the coffee beans. Highly recommend giving them a try, I'll most definitely return!

    We came in for a company offsite dinner and were promptly seated, as we had a reservation. The food…read morewas very good, flavorful, and well prepared. They also offer a strong wine selection. However, we were disappointed by the strict policy regarding outside wine. We were prepared to pay a corkage fee so we could enjoy a bottle we had brought for the occasion, but the manager explained that it was a firm policy set by the owner and could not be overridden. While we understand the need for policies, a bit more flexibility for special occasions would have gone a long way. Overall, the experience and food were very good, but policies like this can impact repeat business. Parking nearby is somewhat of a walk. Alternatively, valet parking is available at the nearby JW Marriott, which may be more convenient. I think the restaurant may have its own valet parking although I did not see it being offered the day we came.

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