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    Paisano's Pizza

    3.4 (147 reviews)
    InexpensivePizza, Italian, Sandwiches
    Closed • 11:00 am - 11:00 pm

    Order Paisano's Pizza Takeout or Delivery

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    Recommended Reviews - Paisano's Pizza

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    Catherine W.

    Absolutely DELICIOUS and the QUALITY, and QUANTITY of their food is amazing. I ordered the baked Ziti and it was enough for 2 dinners for me. I have ordered the chicken Parmesan and other meals. absolutely delicious!! you won't be disappointed.

    Chicken Parmesan Sub
    Michelle R.

    Ordered carry out, a Chicken Parm sub from the Herndon location. What they did right - we ordered extra cheese, they came through on that. The rest of the food was bad. Bread was burnt, and the "chicken parm" seemed to be chopped up chicken tenders. Are trying to call them back as I type, and we've spent over 10 minutes on hold at 2:45 on a Friday afternoon. We did finally connect, and the manager was apologetic and offered to make a new sub or extend us a credit for next time. I do appreciate that, though we declined to go back out for a new sub.

    Greek Gyro Stromboli
    Rizma W.

    I was pacing in the hallways of my new office building with no clue what to order for lunch. There are no restaurants near my office, and many of the places that deliver either had a $20+ minimum and/or an outrageous delivery fee (and $30+ for lunch is not my idea of a good time). As I headed back to my office, I saw a Paisanos delivery car pull up to the front of my building. Bingo. I placed my order online and it arrived in about 20 minutes. I ordered a Greek Gyro Stromboli that was easily big enough to feed 2. When the delivery driver handed me the box, I thought he may have mixed up my order because of how heavy it was. And when I opened the box... whoa! I cannot overstate how huge that stromboli was. And it was so.freaking.good. Pizza and Gyros are two of my favorite things, and this stromboli was like their tasty, cheesy, tzatziki and marinara sauced love child. Easily the best and most delicious 9 bucks I've spent in a while. Great lunch! Would definitely order from them again.

    PAISANO-S SUPREME

    The most delicious pizza! Lots of toppings and extremely generous! Would definitely recommend Paisano's in Herndon!

    Combination on a Gluten Free crust
    Vanessa S.

    We called close to closing and our delivery order was happily accommodated. Thank Goodness because our options were limited at that time of day/night. We order a medium combination on a gluten free crust, chicken parmesan, and a child's spaghetti and meatballs. The food was decent, nothing amazing. **Pasta's were not good --- tastes like they make the pasta in advance and then leave them in water the rest of the day until someone orders (think mall food court pasta). All in all, I would order again if we need late night delivery.

    Olga R.

    Great customer service !!! Ordered delivery to a hotel 2 miles away ! They delivered within 40 minutes, had to come to lobby to pick it up, due to hotel rules, food was very good, prices were good, ordered a lasagna, Alfredo, large pizza and water bottles, everything came with napkins, plates & utensils. If you are a tourist they make everything easier specially if you stay in a hotel away from food restaurants!!!

    This chicken Parmesan is basically a piece of charcoal

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    3 years ago

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    Holly S.

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    6 months ago

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    Sophie

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    15 days ago

    will make your order wrong and only try to give you 20% off next order as well won't offer to come deliver there mistake to your house

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    1 year ago

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    1 year ago

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    2 years ago

    I love their pizza. When they get it right. Be clear when you order and don't be afraid to repeat yourself.

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    2 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    9 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Everything is always excellent. Paisanos is my go to for events both personal and professional.

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    8 years ago

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    Holly S.

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    3 years ago

    Paisanos makes the best meals. Always delicious, it's my guilty pleasure but I can't help myself!

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    6 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    5 years ago

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    4 years ago

    Sigh, nothing left to said. Got delivery order. Driver attitude was bad. Yell at customer. Take your money elsewhere.

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    4 years ago

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    7 years ago

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    Page 1 of 4

    Ask the Community - Paisano's Pizza

    Cantina D'italia - Veal, eggplant?, spaghetti

    Cantina D'italia

    3.9(328 reviews)
    1.6 mi
    •$$

    I had this out of the blue chicken marsala craving and did a little research and decided to give…read moreCantina D'Italia a shot. I will start off by saying that I had low expectations given the track record of non-chain Italian restaurants I've tried since living in northern VA of which 85% have been terrible (remember I'm from NJ where Italian food should be the state food). But I said YOLO, crossed my fingers and ordered the marsala via GrubHub. The moral of the story is that I was PLEASANTLY SURPRISED by Cantina D'Italia overall because the marsala was pretty tasty, spaghetti cooked almost perfectly, garlic bread with cheese perfectly seasoned and cheesy and they sent an added little unexpected bonus of a pretty side salad with a homemade vinaigrette and fresh Italian bread and butter! Oh and the portion was HUGE! Totally got 2-3 meals out of it. Cantina D'Italia has given me hope ... or I should say at least gave me an Italian restaurant I just might frequent and explore all the other menu options :)

    First off - our server was great! So no complaints there. We are new to the area and are obviously…read moretrying new/non chain restaurants when we can. The restaurant itself is old school Italian with the drippy candles in wine bottles and dated decor. It could definitely use a facelift - and still maintain that classic Italian restaurant vibe. The food was the most disappointing part of the journey. Calamari that was chewy and not at all seasoned - clearly frozen and out of a bag and our meals were no better. I LOVE veal saltimbocca and get it whenever I can. The veal was thick, mozzarella wasn't fresh, and it was drowning in canned mushrooms. Nothing about our meal said fresh. We were leaving the next day for a quick trip so we did not take our leftovers home, but I can honestly say we wouldn't have even if we didn't have a trip planned.

    Photos
    Cantina D'italia - Fettucine Mediterranean - Crab Meat, Scallops, Shrimp in white cream sauce.

    Fettucine Mediterranean - Crab Meat, Scallops, Shrimp in white cream sauce.

    Cantina D'italia - Spaghetti carbonara

    Spaghetti carbonara

    Cantina D'italia

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    North Italia

    North Italia

    3.9(542 reviews)
    2.2 mi
    •$$

    North Italia was amazing! Our server was incredibly knowledgeable and made our lunch experience…read moreeven better. Even though Chicken Alfredo wasn't on the menu, he let me know the kitchen could still make it with pappardelle pasta. It was my first time having it that way and WOW! Every bite was absolutely delicious. A special thank you to Max for the recommendation. The service was excellent, the food was outstanding, and I can't wait to come back. Highly recommend!

    I was not familiar with the North Italia chain, because there are none in the northeast - New York…read moreand New England. That's probably because of all the really good Italian restaurants in all the major cities and Little Italy's up there. They were not crowded on a Thursday evening for our party of 9. I started with a Turino Old Fashioned, which features Whistle Pig Rye and hazelnut liqueur. The hazelnut was very prominent. But Whistle Pig Rye also has a distinct flavor, and I could not taste that at all in my drink, and in general I was expecting a stronger flavor overall. Our dinners all came out relatively close to each other, 7 of them in the first wave, and the remaining 2 within a minute. My Braised Short Rib Lumache featured maybe 1 scoop of the short rib, atop pasta shells in a cheese sauce. The pasta and cheese appeared to be the standout in this dish, when I would have expected it to be the short rib. I don't think the Italian restaurants in the Northeast need to be too concerned. And with them you are more likely to get personal feedback rather than something which is generated as comments and automatically suggests trying the Happy Hour for more satisfaction.

    Photos
    North Italia
    North Italia
    North Italia

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    Heirloom - This was REALLY tasty!

    Heirloom

    4.4(192 reviews)
    2.2 mi

    Like Trios, but even better. Get ready for a bunch of superlatives…read more.. This place has some similarities to Trios in Merrifield. Both Heirloom and Trios are attached to--and share a kitchen with--a Roadhouse Grill, and all of them are owned by the same parent company. However, Heirloom is much smaller, which I suspect makes it easier to control quality. Based on my experiences--one visit here and many visits to Trios over the years--the quality of just about everything is better at Heirloom. My meal consisted of their Smoked Manhattan, the Burrata salad, and the Heirloom Burger. (The burger was so good that they named the restaurant after it!) The Manhattan was one of the best Manhattans I've ever had. It had a wonderfully mellow, balanced flavor that edged toward sweet, despite being made with rye. Maybe it was the aroma--and eventual taste--of the large toasted marshmallow suspended over my glass where the cherry would normally go? I guess, to be sure, I'll have to go back and order another. The Burrata did what all great burratas do: each bite felt like a mouthful of sunshine. The cheese, tomatoes, arugula, and balsamic vinaigrette combined to create pure culinary happiness. The only better burrata I can recall was at Mikrolimano in Athens. However, once you factor in travel time and parking, Heirloom is definitely the better value. The Heirloom Burger was absolutely delicious. This past week I've been waxing poetic about burgers because one of the Hackney's restaurants back home is closing after 70 years, so emotionally, I'm not prepared to bestow any new burger honors just yet. However, check back in a few weeks, and you may very well see this review updated to say that the Heirloom Burger was one of the best burgers I've ever had. Other logistics... The service was OUTSTANDING. We were seated right at our reservation time, greeted warmly by several staff members, and waited on nearly hand and foot by Alex. She explained the menu, helped us select our beverages, and made sure everything ran smoothly throughout the meal. It was attentive service without ever feeling intrusive. Parking is free after 5 and on weekends in a multi-story garage about half a block away. Happy hour is 5-7. They call Heirloom a speakeasy, but it feels more like a small restaurant with an eight-stool bar and a few high-tops. It's intimate compared with the Roadhouse, but not exactly speakeasy-intimate. And, finally, Heirloom is inside Roadhouse. You walk down a hallway, turn left into a very short hallway, open an unmarked door, and then go through a second door marked only by a red rose on the handle. I suspect the obscure entrance is their justification for calling it a speakeasy. But with food and service this good, they can call it whatever they like.

    Went there to celebrate a friends promotion! Happy Hour was pretty good. Definitely recommend the…read moremeatballs! They were delicious! The drinks were average. We all ordered off the regular menu for our meal and we ordered the same dish which was the Sea bass...it's nothing to write home about TBH. It wasn't horrible...but it wasn't delicious either. They ate their entire meal...I didn't eat all of mine. So...I'd say it's a hit or miss meal. The ambiance is AWESOME! I'll definitely go back! And I've recommended this spot to other ppl already! A hidden gem in Reston! Service was awesome! Our waitress was really nice and she made some good recommendations for drinks. We don't have to wait long for anything.

    Photos
    Heirloom - Inside with bar

    Inside with bar

    Heirloom - Bucatini

    Bucatini

    Heirloom - Non alcoholic drinks!

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    Non alcoholic drinks!

    Pazzo Pomodoro - Pesce Spada Alla Ghiotta Mediterranean herb crusted swordfish steak sautéed

    Pazzo Pomodoro

    4.2(666 reviews)
    8.5 mi
    •$$

    I love the restaurant as soon as I walked in. It gives a really nice old family restaurant feeling…read morethen the waiters were just so sweet and kind. The food we ordered was seafood stew looking things, smoked salmon penne. Both of them were amazing! I would love to come back with my husband.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

    Photos
    Pazzo Pomodoro - The Vintage Room

    The Vintage Room

    Pazzo Pomodoro - Fettucine Gamberi e Pesto*

    Fettucine Gamberi e Pesto*

    Pazzo Pomodoro - Crazy Tomato in Inglese.

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    Crazy Tomato in Inglese.

    Paisano's Pizza - pizza - Updated October 2026

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