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    Pupatella

    3.8 (241 reviews)
    ModeratePizza, Italian, Salad
    Closed • 11:30 am - 9:00 pm

    Order Pupatella Takeout or Delivery

    Pupatella Photos

    Business Info

    PUPATELLA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pupatella

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    This roach came out of the red pepper shaker when it was shaken onto the pizza (above the pepperoni at the bottom of the pic).

    Service 3/5 Food Quality 3/5 Roach coming out of the red pepper shaker 0/5 We were a large group and they did a great job of keeping it all organized.

    Mushroom
    Seung Woo G.

    Stopped here on a Saturday afternoon, and the restaurant was surprisingly not busy, so we were served very quickly. It was also a very spacious, clean space and I loved the pizzeria type decor. I've been to many different Pupatella locations and the pizzas are always solid. You can never go wrong with the Prosciutto Arugula- it's a good crowd pleaser. I also loved the Mushroom/Brie and they were generous with the Brie cheese! Can't wait to try more of their menu items.

    Liz R.

    I typically drive to Tysons for my Neapolitan pizza fix however something told me to search and see if there was a Neapolitan pizza restaurant closer to where I was and that's how I discovered Pupatella! The restaurant has a large parking lot in addition to a large outdoor seating area. I was greeted upon first walking in and immediately taken to a nice spacious seat and given time to look over the menus. It was almost time for their happy hour to begin and the server was nice enough to honor happy hour pricing despite me being just two minutes early. I ordered a lemon cello, martini, eggplant, arancini and a buffalo margarita pizza and everything was amazing! The martini was made with their fresh in-house made lemon cello and with love because the bartender really did her thing making that cocktail. I wasn't able to finish the arancini so I took that to go , but I devoured the entire happy hour pizza because it was so so good. I told friends we have to come back here for happy hour because there was so much on the menu that I wanted to try, but of course couldn't do that while I was by myself. Lastly, service was amazing. The two women who took care of me, went above and beyond to ensure that I had everything I needed, and that my dining experience was phenomenal. I can't wait to return

    Bread with melted mozzarella
    Lisa M.

    The food was all amazing. Service was very good. We got to talk with Matt the manager and he was very knowledgeable about everything. The inside, ambiance, was perfection. Lots of room inside and outside seating as well. We had a great meal for a great price. I will highly recommend trying this place.

    Katie S.

    Wow, the service here is phenomenal. Matt was so knowledgeable about when the restaurant opened and gave us some history. They were helpful with recommendations and they not only helped us but encouraged us to try their gelato which was absolutely amazing. The salted caramel and pistachio were excellent. We got the garlic mozzarella bread and the Caivano pizza. The ambiance of the restaurant makes me want to hang out in here. The vibe is relaxed and fun, there's a couple of games, great happy hour. On top of all of this, the prices are excellent for the quality of the food and the service. Everyone should give this place a try as it is a great place to hang out with friends, go on a date, or have a solo meal.

    The Real Ragu Pizza
    Nicole T.

    You have to get The Real Ragu pizza, the sauce is so incredible! I had a great experience here, will definitely have to come back. The servers were also very friendly here, and there was a nice young lady with glasses who was bartending at the bar that was so polite, thank you!

    Interior / Inside of restaurant - facing towards back, open kitchen area
    I C.

    Was in the area, late lunch and decided to order a single to-go pizza. The nice thing about Pupatella is, for carryout, it's a quick, no hassle in-and-out - lots of lot parking. I dig that and frankly it's a consideration when I want to do takeout. I had had pizza from here once previously, recently (see my prev review) and really liked it. It reminded me a bit of Andy's without having to drive to Tyson's or Fairfax. Both Pupatella and Andy's serve Neapolitan NY style pizza with the foldable crust consistency, not the thick crusts of Domino's or Papa John's but not a crispy thin crust. The pies come in 1 size - 11" - they're cut into quarters which makes sense especially since the slices are foldable. As I said in my previous review, they don't skimp on toppings (see my pics) which is a nice touch. This time, I wanted to try something different so opted for the Ham (Prosciutto) and Mushroom - not cheap - $15.50. (The other pies I tried the last time - the Prosciutto Arugula ($17.50), Margherita ($16.50) and the Caivano ($18.75) - were even more expensive than this one.) (Btw, an Andy's whole pie (18") is way cheaper and a way better deal - $22 for cheese, $25.50 for their standard pies including Margherita and Pepp.) The pie transported home decently, no complaints - see my pic and vid (!). Get it home before it condensates and gets wilty a bit inside the box if it sits too long in there. Cure for that? Don't nuke it to reheat - always pop slices in a toaster oven or oven (I crank it up to like 450 for 5 mins) to "crisp it up" - good as new. :) Enjoyed the Ham & Mushroom a lot. I actually ate the whole pie and I didn't feel like I over-stuffed myself afterwards. I enjoyed the freshness of the pie dough and ingredients - kudos Pupatella. I've decided this will be my new go-to over Domino's or P-John's when I have the occasional hankerin' for pizza. (Another pie favorite if you ever go to Matchbox is their Fig & Prosciutto pizza - SO GOOD. Perhaps, Pupatella you might consider adding this amazing flavor combo to your repertoire hint hint - ?) If I'm craving me a decent pizza, I'll sprint over to Pupatella for carryout (way closer for me than Andy's). The wait time is reasonable (service is pleasant and friendly btw!), quick in and out right off Wiehle, and with carryout, I avoid paying the exorbitant delivery tack-ons which would make this 11" pie wayyyy overpriced. P.S. I would consider eat-in too in the future - the place inside was surprisingly impressive (I had old Pizza Hut vibes on the brain but it's nothing like old Pizza Hut vibes lol) - nicely decorated, clean, cozy, nicely lit, and comfortable. Full service.

    Eggplant & Red Pepper Pizza.
    Sylvie C.

    I order from here at least once a week. Their dough is perfect and I love their eggplant or Margherita pizzas. Careful with their pizzas containing meat like pepperonis. It is super duper salty. I like them but can't eat more than one piece at a time. The service here is prompt and fast. The ambiance is fun because of decors. Bathroom is clean and gender inclusive. Looking forward to returning soon.

    Build your own sausage and mushroom and a pepperoni and sausage.
    Jessica F.

    Build your own sausage and mushroom and a pepperoni and sausage. Pizza was really tasty but I think they dropped it tipped my pizza, all the mushrooms were on one side. I'd order it again.

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    Pupatella T.

    We're thrilled to hear that you had an excellent Pupatella experience!

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    We're happy that you had an excellent Pupatella experience!

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    6 months ago

    The service is absolutely amazing! I love the arancini balls and my daughters favorite is the Nutella pizza.

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    1 year ago

    Great pizza, service, and ambiance. always affordable and fast. better than &pizza for sure.

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    Pupatella T.

    So happy you enjoy our food and service!

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    Pupatella P.

    Thanks for taking the time to leave a review, Sophia!

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    Thank you for the feedback!

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    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

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