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    Lombardi's

    3.3 (53 reviews)
    ModeratePizza
    Closed • 12:00 pm - 8:00 PM

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    Plain cheese pizza. Mumm Mumm good.
    Steven L.

    After trying 5 different non chain pizza joints in town. This is now my go to pizza place. Does not disappoint. I now judge all other pizza places against Lombardi's. I love a good NY pie and Lombardi's does it right. A great thin and floppy NY slice, but still crisp when you get to the end crust. Flavor is too notch and I can tell they make the dough from scratch, it's superb. They are generous with the toppings too, but the purist in me loves their plain cheese pizza the most. Sauce has a wonderful tomato flavor with a tangy bite. Enough of this, time to have another slice. Due note that they only sell one size: large.

    White pizza
    Laura P.

    Lombardi's in Vienna is a great option for carry out. The slices are huge! Our favorite pizza is the Greek pizza. The gyro meat on it is delicious and doesn't taste cheap like at some pizza places. The white pizza is also a good option. I do wish the white pizza had more sauce under the cheese. The sauce is delicious and I think having more would push that pizza over the edge.

    Delicious cheese slice!

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    8 months ago

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    5 years ago

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    4 years ago

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    4 years ago

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    5 years ago

    Delivery person is always prompt and courteous. A fearless super hero who brings joy and comfort during these difficult and uncertain times.

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    11 years ago

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    10 years ago

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    8 years ago

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    4 years ago

    Permanently closed. Hasn't taken order in months. Keeps saying it's going to reopen, but no announcement.

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    7 years ago

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    8 years ago

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    7 years ago

    Great service, prompt delivery, and a killer dough. The best part of our summer time pool days is lunch delivered from Lombardi's!

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    5 years ago

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    8 years ago

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    12 years ago

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    8 years ago

    Pretty good pizza. Reasonably priced. Prompt, courteous delivery. Salad was tasty also.Would order again.

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    7 years ago

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    5 years ago

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    6 years ago

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    10 years ago

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    7 years ago

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    9 years ago

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    7 years ago

    Great food!! We got the cheese, white and gyro meat and all tasted super yummy! We'll definitely be back again.

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    10 years ago

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    8 years ago

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    12 years ago

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    12 years ago

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    10 years ago

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    12 years ago

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    10 years ago

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    7 years ago

    We love this quiet little NY styale pizza place. Great to eat in or take out. No frills. Paper plates, plastic cups.

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    10 years ago

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    12 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    Page 1 of 2

    Ask the Community - Lombardi's

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    4.2(666 reviews)
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    I love the restaurant as soon as I walked in. It gives a really nice old family restaurant feeling…read morethen the waiters were just so sweet and kind. The food we ordered was seafood stew looking things, smoked salmon penne. Both of them were amazing! I would love to come back with my husband.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

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    Pizza Vienna

    3.6(87 reviews)
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    Was in the area and needed lunch on the weekend. I've seen Pizza Vienna and various in-town events,…read morebut had yet to try it because it's often sold out at booths. I'm also not a huge fan of pizza slices (they're often dry), so I'm only willing to come because we were getting a whole pizza. This location is more of a pick up spot. There's a giant wood-fired oven, and it's small with few indoor tables and a bar waiting area so they have doors open and no AC. Instead they have several tables and chairs outside. The weather was alright for outdoor seating but you know I like my AC. My daughter insisted on a cheeseburger but it was not good. The burger bun was hard, like maybe it was frozen and they over heated it. She ended up only being able to eat half of the bun (top half) because the bottom half was solid like a rock. The fries were okay, not great. But that's what she gets for ordering a burger at a pizza place lol We ordered a half and half Vienna Pizza, which is a modified Hawaiian (I love Hawaiian pizza) and the deluxe, which has meat and veggies. Both were delicious but I'd argue the Vienna Pizza was better. We took leftovers home and the slices reheated well. Would order again!

    Huge slices. Each slice is the size of two slices. Nice little place, checkered tablecloth's, a…read moregiant pizza oven just behind the counter. Large menu with lots of selection. As far as taste goes, I was a little disappointed. The sauce is kind of bland, crust is good albeit very floppy, and really greasy, but the toppings were plentiful. However because of the bland sauce I really didn't get that extra some thing that made it great. The taste seem to rely on the toppings and the crust, with the sauce sort of being a distraction. The prices were reasonable, the people were very friendly, and there was plenty of parking. Because the slice is so big, you may want to eat it with a knife and fork. Be advised that the forks are pretty flimsy, and will bend and warp quickly. I wish that fork had been a little stronger, because trying to fold and pick up such a large slice gets very messy.

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    Stellina Pizzeria

    Stellina Pizzeria

    3.8(106 reviews)
    3.3 mi

    Food (5/5): This is the BEST pizza I have have in DMC, hands down. We got the Picante pizza which…read morewas just amazing. The crust was fluffy - we got the cacio de Pepe white sauce to dip the crust in. It had the lovely char on it from the authentic pizza oven. Just so great. Service (5/5): Service was good. No complaints. Ambiance (4/5): It was cute, but it's a bit hard to get to (Parking at Wegmans across the way..) I felt like I was in Italy!

    The food was awesome, but the service was meh... food was delicious and fresh. We had a bottle of…read morewine, the meatball appetizer, the seafood pasta, the steak and a pizza. They accommodated our gluten-free request, but only after the server had to go check with the kitchen. I also asked for a side of the squid ink pasta, which again, she had to check with the kitchen after saying no first. We went on a Sunday night, so it was quiet and perfect for catching up with friends. But as mentioned, the service was just so-so. It wasn't completely awful, but it just was not great. Our server's demeanor was lukewarm to say the least. Server said no right away to our requests, until she asked the kitchen, who accommodated (ie GF option and side of squid ink pasta). Perhaps she could have said "let me check" before saying "no" right off the bat, before checking with the kitchen or manager! Just sayin'.... She also started killing flies with the zapper at the bar while there were customers at the restaurant. The bar had glasses and plates set up so it was a little discomforting. Where did the dead flies drop into??? And really, who wants to see that?? After dinner, she dropped off the little handheld payment thingie and never came back. Again, the food was excellent and I may return for that alone. But now I know what to expect (or rather, not expect) for service!

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    Paisano's Pizza

    Paisano's Pizza

    3.9(150 reviews)
    2.2 mi
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    Had a big order for TNF, and was greeted like I was part of the family by Andres' and Gaby, as they…read morewere trying to clown my team for laughs and giggles. What a super combo team, in addition to the entire kitchen on always getting things down on time, in point in regards to what's what, and throwing some humor in the mix. By far my favorite Paisano's for so many reasons, and I've been to a dozen locations, and there are 4 other locations closer to where I live, but I come here for a reason. It's also very rare that they'd have any sort of hiccups on any and all fronts, when mistakes tend to happen anywhere, but | e yet to come across any. Keep up the great job, guys!

    Don't get me wrong. My family loves Paisanos…read more But... In regards to your new and improved subs.... Your cheesesteak... why does it not have real steak in it? The thickness of the "steak" and the texture of the ?meat? Is not great. It's more of a thick sliced and chopped beef gyro meat that you call steak. The fact is all restaurant food comes from Sysco, US Food, or Performance Food or others of the like. It's great your pizza dough and sauce is made from scratch. But your sausage is not store made. The only pizza I get on a regular basis is Marcos because their sausage is different then any other pizza chain. It has a great texture and chew to it, especially their old world spicy sausage. Its amazing. Your sausage tastes like Dominos and Papa John's probably because you get yours from the same food distributor. Pizza is good but instead of the joke of renaming subsanos. It should be renamed Syscosanos. You spent time and money to revamp the size of your subs. How about really making them unlike the others and especially for your cheesesteak, use REAL Ribeye instead of the chopped and formed slurry meat concoction you use in your cheesewannabesteak. And there was no seasoning on the wannabesteak. Damn I was so disappointed in the "new and improved" cheesesteak. I can't wait for the day that companies start thinking about customers and making food that actually taste good. I miss the good old days of when companies cared about making a quality product more than how you can cut corners on food to save money and hope your customers don't catch on. My main thing I love is your pasta. It's amazing. Wish I would have stuck with that the other night.

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    Lombardi's - pizza - Updated October 2026

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