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Old Dominion Pizza

4.2 (73 reviews)
Open • 11:00 am - 10:00 pm

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Old Dominion Pizza Photos

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OLD DOMINION PIZZA ATMOSPHERE

What's the vibe?
Casual
Good for kids
Dogs allowed
Good for groups

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Recommended Reviews - Old Dominion Pizza

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This was yummy!

This is my 2nd visit and I can say I am going to keep on coming back for more. I tried their pizza a few weeks ago and loved it. I appreciate that they sell it by the slice. Some places you have to buy a pie. This time I decided to try their Turkey Reuben. I do have to say that it's actually a Turkey Rachel (difference being they use Coleslaw and not sauerkraut like a classic Reuben. ) It was delicious! I got a footlong, they do sell an 8 inch as well. I had leftovers and intend to eat it for dinner tomorrow. The staff are SO friendly and courteous. Cudos to them. I highly recommend this restaurant. They also accept Mason money (for those students out there) I tried to post a photo of the sandwich, but for some reason it isn't appearing. :(

Shelly L.

5 stars for friendly service, clean and comfortable seating/dining, easy (free!) parking, fresh ingredients, consistent food, and speed/ease of ordering and dining. If you're looking for a quick slice, a fresh salad, or a cold beer ...this is a great pop in. Or for a sit down casual meal, it's a place that knows what it does and sticks to that. Love to see that! We stopped in for lunch between appointments, ordered off the menu and were able to comfortably order, eat, and get food packed up to go easily within our short timeframe. We got the "New York" style pizza but the Grandma style looked really good too. The slices on display had those great crispy cheese edges and the dough looked nice and puffy and light. As a New Yorker, I wouldn't call their "NY Style" pizza true NY but as a regular pizza, it was very good. The crust is too thick to be New York style, it has a thicker drier interior, with a crispy, airy crust. Didn't have that thin crust with the chewy interior like a true NY pizza BUT I was in VA, not NY so, I honestly don't expect it to be NY pizza. We loved the different sauce and customization options (had to stick to just cheese on this trip because of a picky kid) and happy to see a cauliflower crust option too. Overall very happy with our impromptu stop into this place for lunch and have it on our return list when we are back in the area!

Free Pac-Man arcade!
Jesse C.

Nice smell of fresh pizza once inside! I like the pac man arcade inside that reminds me of when I grew up playing an arcade at a Pizza Hut. The pizza is just OK tho and not the best. I didn't try the NY style but the grandma style pizza wasn't that tasty in my opinion. The wings are pretty good. The fountain drinks are not your usual sodas, try the flavor.

Esther P.

again, super affordable and nice people! crust was so soft but crispy i definitely enjoyed it more than last time. its right across the library so it serves as a great mid-study meal.

Order area...
Dave F.

Seemed lime a fast food pizza place...service was great, but the food was not too my liking. Thank You for the great service

New York Style pizza and draft beer
Jacob S.

Let me start with the pizza. It's average. Come in expecting average. Average pizza is still pretty damn good. Fairfax is a city deplete of pizza by the slice options. That alone gives Old Dominion an advantage. They offer both NY style and Grandma style pizza (crisp, square slices, resembling a blend of Chicago and Detroit styles). I ordered both options by the slice three times and it it has been consistently decent. Two out of three times the pizza, despite being reheated in the oven, was somewhat cold. If you have the time and appetite, ordering a full fresh pizza may be the better option. You can get a full Grandma Style pizza with cheese for only $8. On pizza alone this is a 3 star joint. But other elements of my experiences gave it a bump. Very friendly service, especially from the gentleman who I presume is the owner. A small but solid craft beer menu with all beers priced at $6. I believe I ordered Sour Monkey by Victory Brewing which is always solid (and at 9.5% abv is essentially two beers in one). It's also a nice, clean, spacious environment, something you don't always find in pizza places, especially in Fairfax.

a brick sidewalk with tables and umbrellas

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1 year ago

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8 months ago

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2 months ago

Good for lunchtime. We both enjoyed subs. The service was at register and table delivery.

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1 month ago

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8 months ago

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2 years ago

Finally we found good pizza. We had pizza and the meatballs. So good. Delivery was prompt too!

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8 months ago

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1 year ago

Another favorite pizza joint of mine. Lovely staff. Great location in downtown Fairfax that's enjoyable. Will be coming back!

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3 years ago

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1 year ago

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2 years ago

Very good pizza. The gluten free options were outstanding. Highly recommend to anyone visiting the area.

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1 year ago

The cavalier's garlic parmesan sauce could make me shed a tear. Pizza came out hot and fresh. A great pie!

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2 years ago

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Service was quick and I was able to get a free cup of water bc of their Fountain service was out of order

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3 years ago

Grandma's pizza is terrific -- with a balanced crunch and chewiness in the crust. The steak and cheese was very good too! Go try it!!

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2 years ago

The food is awesome the staff is great there job the mangers are amazing good job Maggie and everyone.

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3 years ago

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Andy's Pizza - Fairfax - Pepperoni Special (House Favorite) Pie

Andy's Pizza - Fairfax

4.6(414 reviews)
0.8 mi
•$$

TL;DR: good pizza and fast service…read more We have been to the one in Tyson's locations,, but we finally got a chance to try this location. There is plenty of indoor and outdoor season, with a full bars with TVs as well. There are two distinct lines, one for whole pies and one for by the slice. They also have a handful of combos which is the way we went. We got the pepperoni special (5/5) which was our favorite. The sausage and pepper (3/5) was solid but nothing special. Overall, the dough/crust was a perfect balance of crunch, chew, and substance. Already itching to go back and try other pizzas!

Came in because teen said it was good pizza. Bought two pizza slices that they reheated with a cold…read morecoke. Seems their day old chicken buffalo pizza is a specialty, so that was a buck more. I should have just stayed with the pepperoni. To be honest, I was expecting better. This day old dried out thin crust was a sad excuse for a pizza slice. it should have been steamed then thrown through their reheat oven cycle. Because it was day old dry. The potential was there... but the execution after sitting out all day... I mourn that pizza. Thrown on a paper plate by a teenager, the service wasn't much more than a grunt for a credit card. And the garage like atmosphere wasn't off putting, but I could smell the used oil in the concrete floors. I'm told the location in Alexandria is a better store. But yeah, not a great first impression.

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Luciano Italian Restaurant - Pepperoni and sausage on a 24" pizza. Its HUGE!

Luciano Italian Restaurant

3.7(189 reviews)
2.3 mi
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Overall, very good. Service was attentive and friendly. We ordered pizza, chicken entry and salads…read more Everything was good. Pizza crust and sauce were very good, but bacon was a little stronger taste than typical bacon. Chicken entry was very good and a large enough portion for lunch the next day. Very nice dining room plus a few tables on the patio. Nice for couples, family and small groups.

We've been coming to Luciano's for years, in large part because my husband loves their pizza and we…read morelike supporting a local Oakton restaurant. Unfortunately, after tonight, we won't be back. We asked to sit outside, as we have many times before, but the manager, Luz, initially told us they could not accommodate a party larger than four outside. After we explained that we had done so numerous times, she said she would make an exception if our youngest sat in a highchair, which was perfectly fine. We ordered appetizers and pizza and brought a bottle of wine, happily agreeing to the $25 corkage fee. The problem came when we received our bill and noticed an extra drink charge. Our young son had initially ordered lemonade and then changed it to club soda. We were never told that simply changing his drink would result in being charged $3.55 for each one. Had we known, we obviously would not have switched it. This was a very small amount of money, and that's really the point. When we politely questioned the charge, our server apologized but told us the manager required her to charge for both drinks. When we asked to speak with the manager, instead of simply resolving a $3.55 issue, Luz began telling us about the "accommodations" she had already made for us by allowing us to sit outside. When I explained that we live locally and come to Luciano's regularly, her response was, "Honey, everybody's local." She ultimately said she would "make an exception" and remove the $3.55 charge. At that point, I told her not to bother. Losing longtime customers over $3.55 is one thing. Speaking to them dismissively while doing it is another. There are plenty of places we can go for pizza. We continued choosing Luciano's because my husband genuinely loves it and because we wanted to support a neighborhood restaurant. It's a shame that such a minor issue--and particularly the manager's handling of it--turned a place we've enjoyed for years into one we have no interest in returning to.

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Santini's New York Style Deli - Oakton - Chicken Philly with tomatoes

Santini's New York Style Deli - Oakton

3.5(274 reviews)
2.2 mi
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As one of the main coordinators for our school teacher appreciation week luncheons, I had two…read moregoals: 1) Support local 2) Feed our staff WELL I chose Santini's due to their proximity to our elementary school and easy catering menus that were located online. We went with the VIP Board Room Lunch which for $17.95 per person included assorted sandwich platters, salad, chips, fruit salad, and a dessert tray. I sent an email request online and was contacted by a manager via phone to coordinate the details. School lunch times are ridiculously early and the staff came in an hour earlier than usual to make sure our order was ready to go by 10:15 am. Is that service or what? Everything was packaged beautifully so it was easy to serve, and the staff was so impressed by the quality of the subs and salads. Platters were plentiful and guests were able to go back for seconds which was amazing. Two small recommendations for next time: 1) Make sure to specify that the dessert tray is properly labeled. There were a few items with surprise nuts in it which could have been an issue if not spotted. 2) The catering menu mentioned that fruit salad would be served with the meal -- we got a few boxes of bananas instead which is a bit misleading.

Decided they were gonna close 15 minutes early turn the grills off and no care that they did that…read morefalse advertising for sure. Why do anyone wanna give them their money if they're just going to decide that they're gonna close early and not even care about people so but this is probably typical the owners probably don't care they don't reply to any other comments good or bad on here so give your money to somebody who cares.

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Pazzo Pomodoro - Pesce Spada Alla Ghiotta Mediterranean herb crusted swordfish steak sautéed

Pazzo Pomodoro

4.2(666 reviews)
4.8 mi
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I love the restaurant as soon as I walked in. It gives a really nice old family restaurant feeling…read morethen the waiters were just so sweet and kind. The food we ordered was seafood stew looking things, smoked salmon penne. Both of them were amazing! I would love to come back with my husband.

Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

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Old Dominion Pizza - pizza - Updated October 2026

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