Amazing service, delicious food, and a fun ambiance! 10/10 for a quick meal…read more Food tasted fresh, we started with the dip trio, we chose spicy feta: which was divine and definitely had a kick, tzatziki: fresh and yummy and hummus: the least favorite but was good. The 3 dips came with one pita bread, would have been nice to get at least 2. For our main courses we had the stuffed artichokes, cooked to perfection, they were very tasty and the portion was big. Chicken platter was also very well seasoned and tasty, came with a garlic dipping sauce and I chose rice with lentils. The restaurant was clean and all the servers were incredibly friendly! Can't wait to come back.

We had such a lovely breakfast here to kick off our DC adventures. We were trying to take our kids…read moreto as many different cuisines as we could during our time in the city. Our breakfast consisted of a large set spread of savory and sweet Egyptian eats paired with a coffee ceremony (baba, pastries, pita, you name it). Our table of four gobbled up every bite. This spot feels like you're eating in someone's kitchen - very cozy and homey. This is a great spot if you're looking for a healthy meal, vegan options, family-style eating, etc. The service was somewhat slow but warm - no complaints. Bonus: We also loved the educational decor in the bathrooms.

On a Sunday evening just before 8pm, a friend brought me to King of Koshary to introduce me the…read moreeponymous Egyptian dish. At that time, the establishment only had a one other table occupied so seating occurred immediately. As I perused the menu, my focus landed on the tajins / stews. The ox tail, okra lamb, and cow feet tajins all looked delectable. I settled on the cow feet tajin ($20), served with rice. That arrived after about 10 minutes, piping hot in an earthenware bowl. Just looking at the glisten and the viscosity while spooning the stew, I could tell that the cow hocks had simmered long enough to melt and release collagen into the stew. The tendons came off the bone like the proverbial hot knife through butter. The stock proved rich in texture and flavor without overwhelming the palate. Whatever additional seasonings went into it enhanced the clear stock's savoriness without imparting a different direction to the palate. This epitomized the ostensible simplicity of a dish belying sheer time and effort to perfect a dish. As an aside, this sort of laborious effort resembled long simmered Cantonese stews that I grew up with. Hilariously enough, the only other occupied table was also an Arabic guy bringing his Asian friend along. Speaking of Arabic friends, my friend ordered the king koshary ($12) and had me try a bite. The texture contrasts of the varied grains, the crispy onions, and the savory tomato-based koshary sauce, seemed irresitible. I understood why it became a signature national dish.

This was my first time having Egyptian food and I decided to go all out. I have a friend from Egypt…read moreand he made a couple of great recommendations for me to try. I ended up ordering the King's Koshary (naturally), fetter with cheese and honey, golash with beef, hawashi, shrimpita with jalapenos, and the basbousa for dessert. Overall I was really pleased with everything. The koshary was definitely my favorite. Carb-heavy but delicious. I was a little bit concerned that it might not be filling because there was no meat, but I was so wrong. It was delightfully feeling and delicious. Especially with the red sauce on top. Amazing! The fetter was okay but I expected more cheese. It was also a little greasy. Not my favorite. The golash was nice and hearty. Generous portion of flavorful beef filling in between crispy, flaky layers of dough. Delicious. I wanted to like the hawashi more than I did. I think I probably would have if there was a little bit more filling. The little bit of filling it had was really good. Seasoned well with lots of flavor. But overall I found the sandwich to be pretty dry. I ended up dipping it in some of the red sauce that came with my koshary to make it a little bit easier to eat. The shrimpita was an easy win. If you like quesadillas you'll like this. It was essentially a flatbread, cheese on top, then shrimp and jalapenos. The basbousa was interesting. It had the texture of grits, but sweetened. I'm Glad I tried it, but it was not really my thing. I wouldn't get that again. All the food that I ordered lasted me at least 3 to 4 days. The portions were generous, the staff member who greeted me and handed me my food was friendly and gracious and welcoming. Overall it was a really wonderful experience. If I'm ever in the area I would definitely visit again

Authentic, cool ambiance, great food. Egyptian coffee and…read moreKafta sandwich were amazing. Recommend.

We just don't see Egyptian food these days. This place is not only legit...omg it's super fresh!…read more The ground meat tastes like it was just ground. I don't think there's a canned tomato in the joint (my koshari tasted great). If I were to gripe the hawawshi didn't come with tahini (I didn't ask either...should be default) and the koshari had too much rice in the ratio. But honestly these could be my regional variant tastes. It all tastes like you family cooked it. Don't skip the Karkadee (hibiscus iced tea) and tell the staff alf-shook!

I came to Elaine's for a book talk/interview with the author. It was very engaging. The owner and…read morethe author's conversation flowed easily. I can't wait to finish Lynda Allen's third novel in the Liv Wilde mysteries. My mother ate brunch during the event and said the meal was tasty.

If you're looking for a dining experience that feels like a warm hug from someone's grandmother,…read morelook no further. This Mediterranean treasure sitting along the Alexandria waterfront is everything a great restaurant should be. The concept here is simple and beautiful: recipes passed down and made completely from scratch. Don't skip the traditional hummus. I was skeptical about the halloumi goulash because of the fruit but somehow... it works! Both entrees: salmon and lamb chops were delicious. Allie was both the perfect server and drink (ask for her signature punch). They also create award-winning martinis; ask for one!

This review is on the happy hour only: It's definitely one of the places to go for happy hour at…read moreMosaic. My friends and I sat at the bar, and the bartender was sweet, and very attentive. Their happy hour is called "golden hour" and it's Mon-Fri from 3-7pm, and also have daily specials. I loved their dip + drink for $10 as you get to pick one of any of the dips with unlimited bread. I enjoyed the three dips I tried: minty labneh, grilled red pepper dip and havuc. Only their house wines and draft beers are the drink specials on the happy hour menu, however they have cocktail specials depending on the daily special. I definitely will come back for happy hour again, or try a meal next time.

We sat on the patio on nice day. The servers were very attentive and nice, providing…read morerecommendations on our first visit. I was really craving baba ganoush but unfortunately they didn't have any eggplant based dip. We ordered the red pepper dip and the meat shindig. Red pepper dip - came with warm pita and was pretty good. A mix of savory and sweet from the pomegranate. Shindig - came with trumpet mushrooms, steak, lamb-beef kubideh and chicken. The proteins were all cooked well but unfortunately under flavored making the use of the sauces a necessity. I also wish there was more pita. The rice, although a beautiful vibrant value, lacked the aroma and flavor of rice from the Mediterranean. This dish was not a good value for what it contained. Further, the inside of the restaurant is suffering from the effects of wear and tear. Both bathrooms were out of order. This lack of care is incongruous with the intended vibe of the restaurant. I don't think I will be making a return visit.

Enjoyed the vibe and trying new food! The vegetarian dish we tried tasted like biryani but overall…read moreenjoyed this place.

The food at Mama Ayesha's was delicious, and packed full of flavor! The service was also…read moregreat--very attentive and kind. The restaurant itself is a bit dated, both the patio and dining room. It looks like the decor hasn't been refreshed in a few decades. Mouzat, 5/5, delicious, tender lamb with seasoned rice Maklouba, 5/5, tender chicken that fell off the bone with delicious rice and vegetables Pomtini, 2/5, somehow tasted like Hi-C or some kind of chemical citrus

Stopped here on a trip through the area. Very popular, talked to several 'regulars' who lov the…read moreplace& advised us on their favorite foods here. Pretty big inside, order at counter + they bring it to you. Very popular, continuous stream of carryout customers as well. Pleasant helpful staff. Hubbie got a meat& rice plate while I got a Shwarma sandwich, plus a dessert that was recommended by a friendly regular customer. It was all good, pretty reasonable cost. I would return, and like to try more of their food.

Raouche Combo Platter The combo platter was certainly…read morebountiful, which I appreciated! The portion size was generous and felt appropriate for the price. Unfortunately, while the platter delivered on quantity, it fell short on flavor. The beef was cooked well-done, leaving it tough and dry. There wasn't an option to select a preferred cooking temperature when ordering, so I'm not sure there's a way around that. The chicken arrived with a beautiful golden exterior that looked promising, yet the meat inside was disappointingly dry. The kufta suffered a similar fate, having been overcooked to the point of being dry and hard. Overall, the meats lacked the tenderness and flavor I was hoping for. The rice, however, was prepared well, and I particularly enjoyed the slivered almonds sprinkled on top. I selected the side salad, which featured fresh, crisp vegetables. The vinaigrette was quite tangy, a little more than I personally prefer. Overall, the portions were generous, and the ingredients in the salad were fresh. Unfortunately, the lack of seasoning and consistently overcooked meats made for a disappointing meal. While this place didn't feed my soul, perhaps it feeds yours?

I am a big fan of Golden Corral (I know, I know!) but it's pretty far from where I live. This week…read moreI wanted to eat closer to home, and food with actual flavor. LOL. After reading reviews, I ended up here at Akivva Grill. I ordered a bowl with a mix of bulgar pilav and Turkish salad, beef and lamb doner, tabbouleh, onion, chickpeas, beets, and Tzatziki. I also had a chicken Pida. So fresh tasting and delicious! My only complaint is that I was going in expecting to pay the prices listed on the Akivva Grill site, but the actual prices in the restaurant are a bit more.

Another visit and another amazing food and service. Forget about other places, this is the place to…read moremake you satisfied and eat yummy food.

First time trying Egyptian food. I ordered the Hawashei and the Pharaoh's Falafel and here's how it…read morewent. The Hawashei: it's not for me, again this is my very first time trying Egyptian food so I'm probably not use to the flavor. Pharaoh's falafel: this was the best falafel I have ever had. Hands down. The falafel by itself is very flavorful and in the sandwich it brought everything together very well. I'll be back for more falafel!

The food is great, we like it very much, dine in service was great and the atmosphere was also very…read moregood.

It is my favorite butcher Fresh meat and very good quality…read moreand price compared with others Very nice customer service Whatever you will ask about they can order it for you if it is not available Very helpful and had variety of kind of very very yummy food Eastern and American food Loveeeeeee it

A Gem, the owner knows his craft. They carry quality halal meats. The owner will custom cut your…read moreselection and always goes the extra mile. Highly recommend this butcher shop, one of the best in the DMV