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    Mama Ayesha's Restaurant

    4.0 (618 reviews)
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    Updated over 3 months ago

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    MAMA AYESHA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Mama Ayesha's Restaurant

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    Grape leaves with lamb
    Carol R.

    We were visiting our niece at Georgetown University and after a day of museum-going we wanted a good meal. We found this restaurant on Yelp and decided to try it. Even on a Saturday evening with less parking restrictions, finding a spot was really difficult. But we finally found one nearby and walked a short distance to the eatery. There is dining inside and outside and the service was superb. We had cocktails, a grape leaves with lamb appetizer, four orders of shish kabob and one order of lamb shank, along with baklava and rice pudding for dessert. Everything was really delicious. The shish kabob was tender and the lamb fell off the bone. Cocktails and appetizers are about $12 each, entrees average $30, and desserts are about $6. Best Middle Eastern food we have had in a while, and we recently visited Greece in March.

    Mouzat
    Andrew-Brian N.

    So this review is more like a 3.5 than just 3 stars, keep reading and you'll see why! With that said, I still plan on returning. Came here on a Sunday evening for dinner and it wasn't too busy, perhaps 6 or 7 tables were there when I got there at 7:30pm. We got a booth, which I'm always into! Service was warm and welcoming, but could have been a touch more attentive, it wasn't a big deal though. Not newly renovated or anything, so not somewhere I'd go for ambiance, but certainly nice enough for family for a casual meal with friends and loved ones. The highlights were the meat dolmas and each of the 3 meats from the Mushakal Mashawi platter. I've never had dolmas with meat in it, and it was a pleasant savory experience paired with the labneh. There were also so many in one order! The kebob platter was a surprise to be honest. I usually find grilled kebobs to be dry, but whatever they're doing here, they're doing it RIGHT. All the meats were well seasoned and cooked to perfection. We requested medium rare for the beef and we ate tender and delicious beef. YUM YUM YUM! Now for the rest... The pita wasn't as soft/pillowy as I prefer. The foole is supposed to be made of fava beans, but I swear this tasted like refried beans from a can. It tasted good, but these definitely weren't fava beans. The falafel tasted fine, but the exterior was quite crunchier than I'd like. If you remember Amsterdam falafel, these would disappoint. The mouzat lamb shank wasn't bad, it just wasn't special. Lastly, I had high expectations for the menzalah eggplant and ground beef casserole thing, but it was kind of one note in my opinion. Now that I know the kebobs are done well, I'll come back for those and try some other things. Also, the price for this meal can't be beat. DC has some outrageous prices for small portions right now, but Mama Ayesha's isn't one of those spots.

    Kibbe...delicious.

    Wonderful atmosphere with very attentive staff. The food was excellent and the staff really goes all out to make you feel at home and looked after. The portions are generous and we all had leftovers for home.

    Zaatar Fries
    Nathan N.

    I had Mama Ayesha's on my list for quite some time, and I am beyond excited we were able to venture here. Just on the border of Adam's Morgan and Woodley Park, this middle eastern family owned restaurant is an institution in this city. Aside from its fun exterior mural including Mama Ayesha with a handful of Presidents, the warm interior is met with friendly staff who are kind and attentive. We ordered four amazing dishes and absolutely loved every one. The pickled vegetables included with the Jibna and Zaytoon were perfect and paired well with the olives and haloumi. My personal favorite was the shish kabob in the Mushakal Mashawi platter. Put this on your short list of places to try, we will definitely be back soon.

    Verina B.

    What a gem of a place. Great Palestinian food and amazing vibe. Everything was executed pretty well. I will say some dishes were better than others but if you want authentic food, this place has it. Unfortunately the service a little slow

    Hummus and lamb
    Roxy A.

    This place is nice! It's a classic DC spot located a bit away from the chaos of Adams Morgan. The food is good, flavorful. It is a tad bit on the pricier side and the decor could be a little nicer. But, this all adds to the charm of this staple spot. The food is halal and there is plenty of seating inside, which is a bonus. The mural on the side of the restaurant is really cool too.

    Baklawa
    Daniel R.

    This restaurant is an absolute delight! I came with a friend on a Thursday evening around 6pm and found a very quiet and intimate restaurant with a beautiful waterfall in the center. The food was outstanding! We started with a hummus appetizer that had delicious pickled vegetables on top as well as perfectly warm pita on the side. For our entrees, I got the menzalah, which is a delectable eggplant and ground beef combination. My friend is not partial to eggplant and still thought it was delicious! He ordered a kifta and was very satisfied as well with the super flavorful meat. For dessert, we shared baklava and namoura, which is like a cross between baklava and kanafeh. They were the perfect way to end the evening! The staff is very friendly and the atmosphere is great as well. Highly recommend!

    Baba ganouj
    Alexis C.

    I really enjoyed Mama Ayesha's overall! Definitely an underrated spot in DC. Vibe: 10/10 Service: 10/10 Baba ganouj: 8/10 (I just don't love baba ganouj in general!) Mushakal mashawi (mixed grill kabobs): 8/10 Mouzat (lamb shank): 9/10 Overall: 9/10 (4.5/5)

    our 30 person group enjoying MAs food, service and ambiance
    David W.

    I can't say enough great things about Mama Ayesha's and their food, staff and ambiance. They hosted our group event of 30 in their restaurant and were extremely easy to work with. Mo Jr and Mohammad were a joy to work with and everything was exactly as expected. I don't typically love Baba Ghanoush but it was wonderful. The Foole m'damas (fava bean dip) was delicious. Our main dishes, Shish Kabob, Kifta Kabob and Shish Taouk were all prepared well and the portions were plentiful. And, the deserts (my favorite was the Ruz bil Haleeb Arabian Rice Pudding) were awesome. We were a large group that sang songs and played a guitar. The staff was so happy we were there, and even their other patrons were so kind and appreciative that "people need to be happier like you are" - so that made us feel very welcomed. Thank you to Mama Ayesha's and we're so thankful that we found them.

    Food was great! We had hummus, foole, and cuba which were all great choices and served with warm pita bread! My husband loved the Mouzat (Lamb Shank which came with rice and green beans!) He said it was like homemade! For dessert I recommend the Knafeh!

    Lamb shank
    George A.

    Super nice inside here. A good date spot. For $22 the lamb shank was pretty good. Service is super nice. I may come back here if I'm back in town. Currently top 5 spot to eat if you are in Adam's Morgan area. Mango martini was good as well as the okra stew dish.

    Joyce W.

    We got the moulamb shank and the eggplant and ground beef entrées, both of which came with a bed of rice. The lamb was so tender that it fell off the bone easily. The rice soaked in the sauce was delicious. The ground beef was really flavorful as well. Hummus came with warm pita bread and you also have the option to add lamb on top. You can taste the tinge of olive oil. It was delicious. Parking is really tough on a Friday night in Adams Morgan. but we didn't have a problem getting a table. Reservations available through yelp!

    Sujok
    Ifeoma I.

    We came here on a Friday night after making a reservation through Yelp. We got delayed after difficulties with parking around the area, and had to park about 8 minutes walk away. After we found parking our reservation time had passed, so we called and asked if we could reschedule to a closer time and they were very accommodating which made me happy. We sat inside since it started getting windy outside, and so I was able to see the beautiful interior that transported patrons to the Middle East with the designs, colors, music, and architecture--very cute. We ordered the Sujok to start, which was spicy beef sausages with garlic potatoes. The beef was tasty and wasn't that spicy actually so non-heat lovers can also consider it, and the garlic potatoes were mashed. Then, we placed an order of the Bamya--a tomato stew with okra and chunks of lamb in it accompanied by rice--as well as the Reeash--loin lamb chops with mashed garlic potatoes. Both dishes were very tasty; I particularly liked the small sizes of okra in the tomato stew and the lamb chunks were very tender in the Bamya. The loin lamb chops tasted smoky since it was grilled and it was also tender and well seasoned. I enjoyed the meals but wish that the serving was a little more generous for the Reeash. The staff was amazing throughout our experience. We shared a waiter with about 3-4 other parties but he always maintained a very welcoming and calm demeanor at our table. Our waiter was also friendly and didn't hold back when we asked for specific recommendations from the menu. For a Friday night there weren't too packed, and with both indoor and outdoor seating areas as well as takeout, I would recommend this place if you're in the area!

    Musakan

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    4 months ago

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    25 days ago

    Enjoyed the vibe and trying new food! The vegetarian dish we tried tasted like biryani but overall enjoyed this place.

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    2 years ago

    The food is always fresh and delicious. Some of our favorites are the vegetarian dolmas and the maklooba. The rice is very fragrant too!

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    2 years ago

    Baba Genush is to die for, Very good service nice people, delicious food! try stuffed grape leaves.

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    Page 1 of 16

    Ask the Community - Mama Ayesha's Restaurant

    Is this place provide Hala food?

    yes

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    4.2(282 reviews)
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    Went to this restaurant because I was interested in their manti (dumplings) and Tabbouleh salad. So…read moreI made a reservation for lunch, but these items were not on the lunch menu -- note that on their website there was only main menu and weekend brunch menu. Luckily, the manager asked the kitchen to do a special order for me, so I was able to try both of them! Moreover, when he learned that I wanted to make the manti, he even carefully explained to me how it was cooked! Thanks a lot!!! The Yara's Manti was basically small, boat shaped, half-covered dumplings baked in oil, then topped with yogurt and pine nuts. This is completely different from how Turkish or Afghan manti is made, thus having a different flavor as well. The baking procedure gave some crispiness to the dumplings, while the oil helped them to maintain sufficient moisture. These dumplings went well with the yogurt; I also tried sprinkling some sumac on them and it was great. However, the yogurt tend to get mixed with the oil when you move the dumplings. it would be better if they serve the dumplings (and toppings) in a separate, heated container. Yara's Tabbouleh is a creative twist to the traditional Tabbouleh. Besides the usual ingredients, there were diced beets and pomegranate arils. Both added some refreshing sweetness to the salad, and the beets also some hint of earthiness. The freshly baked pita was also delicious. Each piece weighed ~55-65g and was topped with sumac. Paired well with the other two dishes. The restaurant had a beautiful decor. At lunchtime there were not many people so it was relatively quiet. I will go there again the next time I visit DC! And I want to thank the resturant again for offering me the opportunity to try these dishes!

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    I really underestimated this place…read more Mainly because I never heard anyone in my immediate circle talk about Green Almond Pantry. I found my way here because of Ramen by UZU. They are located in the same place and Green Almond is located in the back. I had the Focaccia Bread which tasted very fragrant and fresh. No protein, but it's super cheap and tastes amazing. They make everything from scratch. If you want meat then go for the Lamb Kofta. I did not expect these little morsels of grilled meat balls to be so JUICY. I was in shock. It also did not have any gamy after-taste. I was like, "Wow do not underestimate this place!" Give this place a go. Try what I tried. I can guarantee you will enjoy it! :)

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    We were only able to secure outdoor seating, and unfortunately the ambiance outside is not great…read more The patio was wet even though it wasn't raining that day of the day before. There is nothing pretty or appealing about seating outside. The buffet is inside the restaurant which also makes it a bit of an inconvenience. The restaurant inside is on the smaller side and feels a bit crowded near the buffet area. They had a lot of food selections which was great, however, we were disappointed that the taste of the food did not match the great presentation of each dish. Overall the dishes were bland, lacked flavor, and were too oily. Even the mashed potatoes were bland and not tasty. Nice selection of desserts too, but again, nothing exciting, juts a typical dessert buffet selection (brownies, cupcakes, chocolate fountain..). The standout were the baklavas. The highlight of our outing was the service. Everyone was very attentive and nice.

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    Oh Mama Grill

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    0.2 miAdams Morgan

    Food was amazing. The people were so friendly and helpful. I will definitely return! Some outdoor…read moreseating as the weather gets warmer is an added bonus.

    It's been in the neighborhood a while now and I finally had an opportunity to give it a try. Must…read moresay I was underwhelmed. I'll say the nice thing first, though, which is that they have a nice water dispenser with little cups between the register (where you order) and the food display (where you pick out your fixings and receive your order). So you can have a sip of water while you're waiting the two or three minutes it takes to get your food. I had the "schnitzel," which turned out to be just chunks of breaded/fried chicken breast. Real schnitzel (which this is NOT) is flattened and tenderized by pounding it thin and flat. These were just big, tough chunks, which of course have to be a little overcooked to be cooked through to the center. So that was, to this schnitzel devotee, a disappointment. I guess if you know you're just getting chicken "tenders," it might seem better. The laffa flatbread it was wrapped in had a leathery texture that I did not enjoy, and did not finish. The various fixings I tried--vegetable salads and dips--were good, though. So it was not a complete fail. But for the price there are a lot of places--even some on the very same block--that make a far better meal, and offer a real dining experience to boot. For the full experience, I ate in. And really, the place is a dump. The tabletop was sticky; I had to put down napkins to keep my elbows clean. The sound of a fan dominated the space. They don't seem to have changed the furniture since the Astor days (the service counter is the same, too), though it seems dirtier and more dilapidated and less decorated than it was then. The self-busing stand sort of makes the point that it's really not trying to be more than a takeout joint. At this price point, I expect more. It really made me miss Astor.

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    1.0 miDupont Circle
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    A complete vibe! I…read morecame here with a coworker of mine the day before 4th of July for lunch and drinks, and I left full and happy. There is a parking garage around the corner of the restaurant so that makes things very convenient. The inside decor is gorgeous and is chic but also funky fresh. I got grilled octopus over a bed of bean salad that had pieces of pomegranate in it - 10/10. The savory taste of the octopus paired against the sweetness of the salad was really delicious. For desert I got the baklava option that comes with ice cream - INCREDIBLE. You have to order it if you come here.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

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    Mama Ayesha's Restaurant - mideastern - Updated August 2026

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