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    Mama Ayesha's Restaurant

    4.0 (617 reviews)
    Closed 2:00 pm - 10:00 PM
    Updated over 3 months ago

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    MAMA AYESHA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mama Ayesha's Restaurant

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    Grape leaves with lamb
    Carol R.

    We were visiting our niece at Georgetown University and after a day of museum-going we wanted a good meal. We found this restaurant on Yelp and decided to try it. Even on a Saturday evening with less parking restrictions, finding a spot was really difficult. But we finally found one nearby and walked a short distance to the eatery. There is dining inside and outside and the service was superb. We had cocktails, a grape leaves with lamb appetizer, four orders of shish kabob and one order of lamb shank, along with baklava and rice pudding for dessert. Everything was really delicious. The shish kabob was tender and the lamb fell off the bone. Cocktails and appetizers are about $12 each, entrees average $30, and desserts are about $6. Best Middle Eastern food we have had in a while, and we recently visited Greece in March.

    Mouzat
    Andrew-Brian N.

    So this review is more like a 3.5 than just 3 stars, keep reading and you'll see why! With that said, I still plan on returning. Came here on a Sunday evening for dinner and it wasn't too busy, perhaps 6 or 7 tables were there when I got there at 7:30pm. We got a booth, which I'm always into! Service was warm and welcoming, but could have been a touch more attentive, it wasn't a big deal though. Not newly renovated or anything, so not somewhere I'd go for ambiance, but certainly nice enough for family for a casual meal with friends and loved ones. The highlights were the meat dolmas and each of the 3 meats from the Mushakal Mashawi platter. I've never had dolmas with meat in it, and it was a pleasant savory experience paired with the labneh. There were also so many in one order! The kebob platter was a surprise to be honest. I usually find grilled kebobs to be dry, but whatever they're doing here, they're doing it RIGHT. All the meats were well seasoned and cooked to perfection. We requested medium rare for the beef and we ate tender and delicious beef. YUM YUM YUM! Now for the rest... The pita wasn't as soft/pillowy as I prefer. The foole is supposed to be made of fava beans, but I swear this tasted like refried beans from a can. It tasted good, but these definitely weren't fava beans. The falafel tasted fine, but the exterior was quite crunchier than I'd like. If you remember Amsterdam falafel, these would disappoint. The mouzat lamb shank wasn't bad, it just wasn't special. Lastly, I had high expectations for the menzalah eggplant and ground beef casserole thing, but it was kind of one note in my opinion. Now that I know the kebobs are done well, I'll come back for those and try some other things. Also, the price for this meal can't be beat. DC has some outrageous prices for small portions right now, but Mama Ayesha's isn't one of those spots.

    Kibbe...delicious.

    Wonderful atmosphere with very attentive staff. The food was excellent and the staff really goes all out to make you feel at home and looked after. The portions are generous and we all had leftovers for home.

    Zaatar Fries
    Nathan N.

    I had Mama Ayesha's on my list for quite some time, and I am beyond excited we were able to venture here. Just on the border of Adam's Morgan and Woodley Park, this middle eastern family owned restaurant is an institution in this city. Aside from its fun exterior mural including Mama Ayesha with a handful of Presidents, the warm interior is met with friendly staff who are kind and attentive. We ordered four amazing dishes and absolutely loved every one. The pickled vegetables included with the Jibna and Zaytoon were perfect and paired well with the olives and haloumi. My personal favorite was the shish kabob in the Mushakal Mashawi platter. Put this on your short list of places to try, we will definitely be back soon.

    Verina B.

    What a gem of a place. Great Palestinian food and amazing vibe. Everything was executed pretty well. I will say some dishes were better than others but if you want authentic food, this place has it. Unfortunately the service a little slow

    Hummus and lamb
    Roxy A.

    This place is nice! It's a classic DC spot located a bit away from the chaos of Adams Morgan. The food is good, flavorful. It is a tad bit on the pricier side and the decor could be a little nicer. But, this all adds to the charm of this staple spot. The food is halal and there is plenty of seating inside, which is a bonus. The mural on the side of the restaurant is really cool too.

    Baklawa
    Daniel R.

    This restaurant is an absolute delight! I came with a friend on a Thursday evening around 6pm and found a very quiet and intimate restaurant with a beautiful waterfall in the center. The food was outstanding! We started with a hummus appetizer that had delicious pickled vegetables on top as well as perfectly warm pita on the side. For our entrees, I got the menzalah, which is a delectable eggplant and ground beef combination. My friend is not partial to eggplant and still thought it was delicious! He ordered a kifta and was very satisfied as well with the super flavorful meat. For dessert, we shared baklava and namoura, which is like a cross between baklava and kanafeh. They were the perfect way to end the evening! The staff is very friendly and the atmosphere is great as well. Highly recommend!

    Baba ganouj
    Alexis C.

    I really enjoyed Mama Ayesha's overall! Definitely an underrated spot in DC. Vibe: 10/10 Service: 10/10 Baba ganouj: 8/10 (I just don't love baba ganouj in general!) Mushakal mashawi (mixed grill kabobs): 8/10 Mouzat (lamb shank): 9/10 Overall: 9/10 (4.5/5)

    our 30 person group enjoying MAs food, service and ambiance
    David W.

    I can't say enough great things about Mama Ayesha's and their food, staff and ambiance. They hosted our group event of 30 in their restaurant and were extremely easy to work with. Mo Jr and Mohammad were a joy to work with and everything was exactly as expected. I don't typically love Baba Ghanoush but it was wonderful. The Foole m'damas (fava bean dip) was delicious. Our main dishes, Shish Kabob, Kifta Kabob and Shish Taouk were all prepared well and the portions were plentiful. And, the deserts (my favorite was the Ruz bil Haleeb Arabian Rice Pudding) were awesome. We were a large group that sang songs and played a guitar. The staff was so happy we were there, and even their other patrons were so kind and appreciative that "people need to be happier like you are" - so that made us feel very welcomed. Thank you to Mama Ayesha's and we're so thankful that we found them.

    Food was great! We had hummus, foole, and cuba which were all great choices and served with warm pita bread! My husband loved the Mouzat (Lamb Shank which came with rice and green beans!) He said it was like homemade! For dessert I recommend the Knafeh!

    Lamb shank
    George A.

    Super nice inside here. A good date spot. For $22 the lamb shank was pretty good. Service is super nice. I may come back here if I'm back in town. Currently top 5 spot to eat if you are in Adam's Morgan area. Mango martini was good as well as the okra stew dish.

    Joyce W.

    We got the moulamb shank and the eggplant and ground beef entrées, both of which came with a bed of rice. The lamb was so tender that it fell off the bone easily. The rice soaked in the sauce was delicious. The ground beef was really flavorful as well. Hummus came with warm pita bread and you also have the option to add lamb on top. You can taste the tinge of olive oil. It was delicious. Parking is really tough on a Friday night in Adams Morgan. but we didn't have a problem getting a table. Reservations available through yelp!

    Sujok
    Ifeoma I.

    We came here on a Friday night after making a reservation through Yelp. We got delayed after difficulties with parking around the area, and had to park about 8 minutes walk away. After we found parking our reservation time had passed, so we called and asked if we could reschedule to a closer time and they were very accommodating which made me happy. We sat inside since it started getting windy outside, and so I was able to see the beautiful interior that transported patrons to the Middle East with the designs, colors, music, and architecture--very cute. We ordered the Sujok to start, which was spicy beef sausages with garlic potatoes. The beef was tasty and wasn't that spicy actually so non-heat lovers can also consider it, and the garlic potatoes were mashed. Then, we placed an order of the Bamya--a tomato stew with okra and chunks of lamb in it accompanied by rice--as well as the Reeash--loin lamb chops with mashed garlic potatoes. Both dishes were very tasty; I particularly liked the small sizes of okra in the tomato stew and the lamb chunks were very tender in the Bamya. The loin lamb chops tasted smoky since it was grilled and it was also tender and well seasoned. I enjoyed the meals but wish that the serving was a little more generous for the Reeash. The staff was amazing throughout our experience. We shared a waiter with about 3-4 other parties but he always maintained a very welcoming and calm demeanor at our table. Our waiter was also friendly and didn't hold back when we asked for specific recommendations from the menu. For a Friday night there weren't too packed, and with both indoor and outdoor seating areas as well as takeout, I would recommend this place if you're in the area!

    Musakan

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    The food is always fresh and delicious. Some of our favorites are the vegetarian dolmas and the maklooba. The rice is very fragrant too!

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    Baba Genush is to die for, Very good service nice people, delicious food! try stuffed grape leaves.

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    Page 1 of 16

    Ask the Community - Mama Ayesha's Restaurant

    Is this place provide Hala food?

    yes

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    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    1.0 miDupont Circle
    $$$

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

    Was able to do a walk-in on a recent Thursday evening…read more I had been many times before, but it had been a while, so it was great to dine at Agora again. Everyone in my group loved the assortment of small plates that we had. We considered getting the lamb chops, but it only comes with 2, and there were three of us, so we opted against it. The dishes we got instead (an assortment of vegetables, meat, and seafood) were all delicious, and we would all be happy to get them again.

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    Agora DC - A quiet dining room. The main dining room was much more noisy.

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    Agora DC - Weekend Bottomless Brunch

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    ala - GOLDEN CAULIFLOWER

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    4.2(1.2k reviews)
    1.1 miDupont Circle, Downtown
    $$$

    Brunch review ahead!!!!!…read more Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

    Three stars isn't the actual rating; I'd say more 3.5. Stopped by after visiting the Dupont…read moreCircle's weekly farmer's market to try their Sunday brunch buffet. Was warmly greeted, seated, and given an overview of the menu and brunch package options; decided to opt-out of the bottomless drinks, which had an alcoholic (mimosas and Bloody Marys) and NA (juices, sodas, drip coffee and black tea), as I wanted to try their more speciality coffee and tea. The drinks I ordered were the Turkish coffee, Levantine-style tea and digestive tea. All were quite solid. The Turkish coffee was as robust as espresso, yet not overwhelmingly bitter and slightly sweetened. The Levantine tea was a smooth black tea with natural sweetness and layered with a mint steep and floral notes of hibiscus, and rose petal. The digestive was more herbaceous with fennel and pomegranate zest, in addition to a steep of spearmint. The food was more hit-or-miss. On one hand, the meat and seafood was all very delicious and well-made. The braised lamb shank is their speciality, and well-deserved, as it's moist, savory and tender. The short rib similarly so, and the chicken casserole, lamb biajeen, Adana kebab and steamed lavraki (sea bass) were all similarly flavorful. On the other hand, the sides and mezze options were more mixed; the dolmas and fresh bites cheese with za'atar/nuts were delightful, however, the borek, cheeses, and some of the dips tasted reheated and/or not super fresh, the Brussels sprouts were quite scorched, and the savory salmon waffles were bone dry and flavorless. The French onion soup had the right flavor profile, but not the intensity; it tasted watered-down and even looked it, due to the noticeable oil blebs on the surface. Dessert was similar; the melon and fruits were fresh enough, the yogurt bar was quality, the kadayif nutty with the sweetness balanced, and the layali lubnan was intoxicatingly tasty, but many of the baked goods looked rather packaged and the fondue station was mediocre. The staff, however, were extremely friendly (my special regards to Mia, she's a great conversationalist and a sweetheart!). They answered all my questions, and one of the bartenders even gave me half a lemon to zuzh up my tea with. As I said at the start, more 3.5 stars than 3 stars. The core of their offerings are all quality, so I can't quite dock them a full two stars for the food quality because they had buffets aren't usually renown for said quality. You really can't expect perfection from AYCE, even though I naturally encourage the management to avoid sourcing pre-made items from Sysco if possible. The friendly staff and eloquent Eastern Mediterranean ambiance allows me to still say I enjoyed this experience, and may be back for dinner in the future.

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    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    2.1 mi
    $$$

    The baba ghannouj is well-balanced -- smoky char from the eggplant comes through clearly without…read morethe tahini overwhelming it, and it's not overly heavy despite the richness. Good start to the meal. The lamb kleftiko is the standout of the three. Slow-cooked until it falls apart easily, with the seasoning penetrating all the way through rather than sitting on the surface. It's a dish that rewards the time it takes to prepare -- nothing rushed about it. The kofte kebab holds its own too -- well-spiced, good char on the outside, moist inside, not dried out the way kofte can sometimes end up. Solid textural contrast against the kleftiko. Overall a strong meal across the board -- each dish distinct but all working within the same confident, well-executed style that Zaytinya is known for.

    A coworker recommended Zaytinya, and I quickly agreed--without realizing it's under the direction…read moreof celebrated chef José Andrés. That made the experience feel even more special in hindsight. We walked in on a Monday night without reservations (clearly a theme for us!), not knowing they were needed. Thankfully, they were able to seat us in the bar area, which turned out to be a perfect spot for a relaxed dinner and a glass of wine. We ordered a mix to share: hummus, spanakopita, kofte kebab, and adana kebab. Everything was delicious, but the spanakopita really stood out. It was a bit unexpected--not layered like the traditional version, but more of a rolled presentation. Even so, the flavors were wonderful and elevated in a way that made it memorable. The only slight disappointment for me was the wine selection. The red wines leaned more dry than I typically prefer--I tend to go for something more fruit-forward--but it didn't take away from the overall experience. Dessert was the one miss. We were really hoping for baklava, which wasn't on the menu. Instead, we ordered the walnut delight. While it had all the right flavors, it didn't quite deliver the wow factor we were hoping for. That said, the food, atmosphere, and overall experience were still impressive. I was excited to learn that Zaytinya has locations beyond D.C., including closer to home in the Bay Area--so I'll definitely be visiting again. Highly recommend, and maybe make a reservation!

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    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.3(72 reviews)
    1.5 miDowntown

    I treated my friend to brunch after seeing all the hype on TikTok, Yelp, and Instagram, and it…read moreabsolutely lived up to it! This was easily one of the most entertaining brunches I've experienced in the DMV, while still maintaining an upscale vibe. From the singer taking special requests during brunch to the live entertainment afterward, drummers, dancers, and a saxophonist turning things into a full brunch party...we were thoroughly entertained from start to finish. What really stood out, though, was that the food matched the energy. At some places, you get great entertainment but mediocre food - not here. Everything was beautifully presented, served at the perfect temperature, and genuinely delicious. My friend was so impressed with her birthday celebration that she thanked me for days afterward. The service was impeccable, the space is stunning with plenty of Instagram-worthy moments, and despite how busy it was, it somehow still felt warm and welcoming. If you're in the mood to get dressed up, enjoy an upscale brunch, celebrate a special occasion, or impress someone on a date, this is definitely the place. I'm already looking forward to my next brunch party here!

    Gorgeous restaurant! I felt very underdressed but I loved the vibrant atmosphere…read more STARTER: Prosciutto - very large portion, had plenty to take home, thinly sliced and addictive ENTREE: Hanger Steak Au Poivre $56 10 oz black angus hanger steak, pomme frites & green beans, green peppercorn sauce *I really enjoyed the steak but I didn't finish it because I polished off 2 trays of bread by myself...andddd I don't regret it. COCKTAILS: Smoked Old Fashioned $18 BB Bourbon, BB House Bitters, Syrup, Smoke *I loved the smokiness of the drink and it went great with the bread because I had no self control... Our service was consistent throughout dinner and they packed up all of our leftovers very nicely and set them aside on the counter while we chatted and they didn't rush us with the bill like a lot of establishments do. **Would you believe it that the server packed me a to go box of bread? I am dead. I could not stop laughing when I saw that. I will definitely be back! ;)

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    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    0.9 mi
    $$$$

    The Tawlé at Maydān is a genuine feast, and it lives up to the name. Course after course arrives…read morefamily-style -- pickles, spreads, hearth-fired vegetables, meats -- and the pacing is generous without ever feeling like too much. By the end, you've had a full tour of the menu rather than just a meal. The hummus alone is worth the visit. It's the creamiest hummus I've ever had, silky in a way that most versions don't come close to, and it disappears fast at the table. Everything else that comes off the wood-fired hearth backs it up -- the smoke and char running through the whole spread ties it all together. If you're deciding how to order at Maydān, the Tawlé is the way to do it -- it's an experience as much as a dinner, and the hummus alone will have you thinking about it for days.

    Maydan was one of the most anticipated dining experiences for my partner and I on our DC trip and…read moreit was even better than I expected. Gorgeous restaurant centered around a giant hearth, the heart and soul of the space where much of the food is cooked. We went with two friends and opted to do ala carte, and ordered a bunch of items to share. - Muhammara & hummus spreads were both phenomenal - creamy, delicious goodness served with piping hot, generous portions of freshly made pita bread. - Halloumi with a nutty honey glaze - perfection - Sweet Potato - soft and just melts in your mouth - Mushrooms - super unique preparation, definitely worth a try. Very delicious. We also ordered every kabob on the menu (shrimp, scallop, chicken and lamb). The shrimp and chicken kabobs were excellent - charred to perfection and bursting with flavor. Paired with zhoug sauce, I was in heaven. Do not miss these! Scallop and lamb kabobs were just okay. Incredible service, beautiful ambiance, and a memorable meal that will stay with me. Grateful to have experienced Maydan!

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    Maydan - Wood oven front and center

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    Iron Gate

    Iron Gate

    4.0(828 reviews)
    1.2 miDowntown, Dupont Circle
    $$$

    Could not have asked for a better experience from the hostess to the food, it was top notch. Our…read morewaiter, Joey, deserves a review of his own because he made the experience 1000x more memorable. If you go here ask for him, he was amazing, knowledgeable, and made us feel so special. We came to celebrate our engagement and left with all the best memories. Had the four course dinner with wine pairings and everything was unreal. Get the seafood!!! After coming back from the South of France recently the seafood was as close as we had in Nice and that's huge. Absolutely stellar service, atmosphere and food. 10/10 recommend, we will definitely be back, but only when Joey is working.

    Iron Gate is doing EVERYTHING right! 4.5 stars! And if I…read morelived in the area I would come back. They offer a family style menu in which you pay one price and all the appetizers come out in small bites so you can try everything. They also add complimentary little surprises during each course. My top 3 were the oysters the potato croquette with caviar and the branzino... oh the focaccia was also very Tasty!!!! The capellini was very salty which was a little upsetting. The yogurt had a a light crunch crust and it just wasn't doing it for me. But their take on a cheesecake was very airy which was nice. Let's talk about our server, she was a pleasure!!!! She was honest about every dish we would Receive. She was attentive and there was nothing more we could have asked for. I will remember this meal forever!

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    Courtyard

    Mama Ayesha's Restaurant - mideastern - Updated July 2026

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