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Green Almond Pantry

4.7 (70 reviews)

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Marinara focaccia
Sonya L.

Stopped here for a snack about 10 min before closing. Picked up a marinara focaccia bread. The service was good. The person taking our order heated the bread before giving it to us and provided utensils and extra napkins (that we ended up needing). This is in a shared space and had lots of counter space. The bread was was nice and fluffy with some marinara baked on top and slices of tomato, mushroom, basil and onions.

egg and cheese sandwich
Maeve P.

A true gem with made-from-scratch food and the loveliest owner. I frequent Green Almond Pantry for their killer focaccia and their life-changing, enormous breakfast sandwich--two fried eggs, melty gouda, and flavorful, nutty pesto between a hulking piece of fresh focaccia. I'm also a big fan of the non-traditional chicken salad "sandwich," served open-faced and chock-full of fresh herbs, with olive oil in place of mayo, all on a thick slice of rosemary focaccia. They also serve Grace Street Coffee (delish!) and have an amazing selection of baked goods. Seating is limited, but in warmer months, the back patio is a lovely spot to enjoy your meal. My only wish is that they'd cut down on disposable containers--other than that, no complaints!

Butternut squash tart, olive oil quince cake
Jack G.

Amazing place for lunch: quick service and great value for your dollar. Portions were bigger than expected and flavors were like an elevated cafe. The butternut squash tart and the egg and cheese sandwich definitely stole the show with their flavor and the sandwich was very filling

Egg and cheese sandwich
Sonya H.

Absolutely delightful spot for a casual brunch / lunch with a ton of delicious baked goods and prepared grab-and-go items! Cagla and Rachel are the sweetest people I've ever met, and Cagla's cooking skills are absolutely out of this world -- fully worthy of the many James Beard nominations she's received over the years! For a quick but hearty brunch, I love their egg and cheese sandwich; it's genuinely one of the largest sandwiches I've ever seen, and includes two fried eggs, generous helping of melted cheese, and perfectly nutty and herby pesto sandwiched between two giant slices of fluffy, super flavorful focaccia. If you want something a little simpler, I'm obsessed with all of her tarts -- the butternut squash and goat cheese one is my favorite, but the spring / summer seasonal tart with leeks and walnuts is also incredible. I don't know how she manages to create such a crispy crust with a tender, super savory and slightly sweet interior, but each one of these tarts is just perfection. They also offer catering for parties and corporate events, and I highly recommend. We got their food for a work holiday party last year, and we got rave reviews from all the guests. That was where I first fell in love with the butternut squash tart, but the oyster mushroom hummus was also a huge hit. Even the simpler items, like the kale salad or red lentil balls, are executed perfectly and are a huge crowd pleaser. The only note is that Green Almond Pantry is part of the Grace Street Collective, so you can't make reservations and it can be a little tough to find seating among all the other restaurants and eateries. It's usually a little easier to find a spot if you come during an off hour -- either right when they open at 11 AM or a little later in the afternoon after the lunch rush. Even if you can't find a spot, their food is delicious to go and it's quite close to the Georgetown Waterfront, so you can always enjoy your meal outside if it's nice out.

Table at Green Almond Pantry. First come, first serve seating
Moshe H.

Located on Grace street, tucked away behind the main drag, is the most amazing restaurant experience I've had in a while. Let's start with the food. The menu at Green Almond is extensive, but let's just say, comfort foods. Sandwiches, salads, soups and the best focaccia in DC. Like, don't wear any of your nice clothes when you eat here, because you're going to get oil on everything! Our order: We shared a rosemary and garlic and a marinara focaccia as well as an egg and cheese (Gouda), served on a rosemary focaccia, with a drizzle of pesto. Seven napkins later, we were making plans to come back for more. The bread is perfectly crispy outside, soft in the middle. I wouldn't call this light. There's light stuff on the menu, but if you're eating in, plan on walking this one off. What made this extra special? We had an out-of-town guest with us. She ordered a Cesar salad & their Cesar is traditional, as in anchovies. No big deal and totally our fault for not reading the menu. One of the wonderful employees came out to check in with us. We said everything was great, but the employee noticed that the salad was not touched and asked if there was anything she could re-make, noticing our guest playing with her food. In fact she insisted on bringing us another salad, because she assumed that we mistakenly ordered the wrong thing. We talked for a couple of minutes and had a fun little parent to parent kinda chat. The usual stuff. It was great to feel a connection to the source. The food is great, but the experience was greater. Overall, food was a 5/5 and the experience and atmosphere is worth looking for a parking space in Georgetown on a Sunday. I recommend you grab a variety of focaccias and soups/salads and share away.

Potato and beef bourek
Katie W.

Adorable and tasty small bakery nestled in a cute area by the canal. Tried the marinara focaccia and the beef and potato bourek, both of which were phenomenal! The beef and potato bourek was a special favorite--incredibly flavorful beef and a light, flaky pastry. There's not a ton of seating but didn't have trouble finding a spot. This was our first time, but was clear many people are regulars as the staff greeted them by name. Definitely want to come back!

Rosemary Focaccia, a bit stale!
Aarti B.

Be aware of the Prepared food - the food is past its prime. I was so excited to support another local business - sadly the food was old, mushy, soggy, and tossed all of it out because it made me sick. If you want to a good experience, order something fresh off the menu. The Rosemary Sea Salt Focaccia bread ($8) was very oily and very stiff and stale, the Lentil and Eggplant dish ($15) as well as the Farro dish ($8) were both very mushy. While I should have paid closer attention to the food preparation dates labeled on the bottom of the containers marked 12/16 for the Farro and 12/21 for the Lentil and Eggplant, that food should have been tossed out days ago (it should have a 2 or 3 day rule). My stomach started churning after a few bites and $32 down the drain. The dishes had plenty of potential and I'm sure it would have been a different story if the food was fresh. Sadly, I don't agree with the 4.9 rave reviews and had a completely different experience. To top it off, the service was stand-offish and really could care less for my business and didn't want to be bothered.

Focaccia
David M.

Still the absolute best. From the food, to the service, to everyone who works there. I wish they were open for dinner and can't wait till hey more formal restaurant format opens up.

eggplant confit sandwich and zucchini dill soup
Priscilla T.

Love this place! Unfortunately, sometimes hard to find parking since it's in Georgetown. The staff is always friendly and attentive here. Excellent service! I loved the Eggplant Confit Sandwich, Dill Zucchini Soup, and Marinara Focaccia. The sandwich is flavorful and comes with a nice small side of arugula salad and half a jammy egg! The soup really surprised me since it was almost refreshing?? hot??! buT SO GOOD

Menu
Jackie S.

The focaccia here is some of the best focaccia that I've ever had in my life. I ordered the marinara focaccia and it was so crispy and flaky on the outside but soft and lightly chewy on the inside . The broiled herbs, shallots, and sauce on top are tangy and flavorful. The lamb Kofte took a few minutes to come out so you know it was fresh. The hummus that they sell is also amazing. There are indoor and outdoor seating options and it's a peaceful, sunny place. The people who work there are so friendly :) I definitely plan on returning!

Fig and goat cheese focaccia
Lauren F.

Some of the best food I've eaten in I don't know how long! I went here for lunch with my family. We tried the hummus and chicken, open-faced chicken salad sandwich, plum olive oil cake, and the fig and goat cheese focaccia. The focaccia was easily the best I've ever had: fluffy, bursting with flavor, and with the perfect amount of toppings. The chicken was juicy and cooked to perfection, and we were literally scraping the bowl to get all of the hummus out of it. The sandwich and olive oil cake were also tasty and flavorful, but those first two dishes knocked it out of the park. Georgetown is a trek for me, but it would be worth it to come back to this spot. The food is made by hand and with care - they even whipped the whipped by hand with a whisk in front of us for the cake. There is plenty of seating, both indoors and outdoors, as well as a little mini market with specialty ingredients you can buy. Staff was so friendly, and every dish looked incredible. The prices are reasonable given how large the portions are and how fresh and high quality the food is. Can't recommend it enough!

Menu board
Brent B.

3 stars for an a-ok coffee shop-feeling restaurant. I stopped by Green Almond Pantry, located on 9th Street near the Convention Center, to grab some lunch on a work day (fyi the venue is closed on Mondays...so I had to come back on a Tuesday). Ranked #19 on the Washingtonian Top 100 list and showing a 5 star rating on Yelp, I came into this spot with some pretty high expectations. What I found wasn't exactly what I was expecting. The venue is rather quaint with a small bar-style seating to the right and various items for sale to the left. While I had arrived in a suit, most of the people in the shop looked like they were either there for some coffee or deal with catering (which apparently is a big part of this venue's business). After taking a seat and waiting awkwardly for a couple minutes, a young lady came up to say hello and see if I wanted anything to drink. I decided to start with some tea. She went to grab me some before I had the chance to order as she told me to look over the menu, which is located up on the chalkboard. I already knew what I wanted based on my previous online research, but I waited for my tea and then put in my order for the little little in the middle and the lamb and hummus. After a few minutes, the server brought me out some bread and the little little. The bread was fine. The little little, which is 5 servings of different vegetables listed up on the board, was also fine, but not quite as exciting as it had been made out to be in the reviews. A little while afterwards, the server brought me out the large bowl of lamb and hummus, although it should really be described as hummus with some lamb. While it was nice to have a warm bowl of these two items on a relatively cold and rainy day, the dish didn't really stand out and was actually better when I warmed it back up the next day and mixed it with other items. Overall, Green Almond Pantry was an ok little Mediterranean shop. While I think they would provide some good catering, I think this is more of a "grab a quick bite" or "stop in on a lazy Saturday" type of shop rather than a "search out for lunch or dinner" type of place.

Salt-baked branzino (after taking off the top layer of salt-crust)

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10 months ago

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What amazing place for food to eat in or eat out. The service is amazing. wow, are we lucky to have the almond pantry in Georgetown.

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One of the best meals I had on a recent trip to DC! The food was fresh and delicious. Try a slice of their olive oil cake-yum!

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Ask the Community - Green Almond Pantry

Villa Yara - Yara's Tabbouleh

Villa Yara

4.2(284 reviews)
0.3 mi•Georgetown

Went to this restaurant because I was interested in their manti (dumplings) and Tabbouleh salad. So…read moreI made a reservation for lunch, but these items were not on the lunch menu -- note that on their website there was only main menu and weekend brunch menu. Luckily, the manager asked the kitchen to do a special order for me, so I was able to try both of them! Moreover, when he learned that I wanted to make the manti, he even carefully explained to me how it was cooked! Thanks a lot!!! The Yara's Manti was basically small, boat shaped, half-covered dumplings baked in oil, then topped with yogurt and pine nuts. This is completely different from how Turkish or Afghan manti is made, thus having a different flavor as well. The baking procedure gave some crispiness to the dumplings, while the oil helped them to maintain sufficient moisture. These dumplings went well with the yogurt; I also tried sprinkling some sumac on them and it was great. However, the yogurt tend to get mixed with the oil when you move the dumplings. it would be better if they serve the dumplings (and toppings) in a separate, heated container. Yara's Tabbouleh is a creative twist to the traditional Tabbouleh. Besides the usual ingredients, there were diced beets and pomegranate arils. Both added some refreshing sweetness to the salad, and the beets also some hint of earthiness. The freshly baked pita was also delicious. Each piece weighed ~55-65g and was topped with sumac. Paired well with the other two dishes. The restaurant had a beautiful decor. At lunchtime there were not many people so it was relatively quiet. I will go there again the next time I visit DC! And I want to thank the resturant again for offering me the opportunity to try these dishes!

Food is easily a 4.5-5 stars and really enjoyable so if I recommended based on just food alone, yes…read more100% go there. Their hummus was creamy and in my top 5 of the DMV thus far. Their mandu dumplings are extremely flavorful and their za'atar flatbread is simple but perfectly crisp and spiced. There were some hiccups with brunch when I went. My first pet peeve is when a menu online lies and they changed their AYCE (which is why we went) to a more expensive pick 3 items type thing (it is full portions so still filling but was disappointing). It was hard for us to get service, our drink was priced incorrectly on it, and it took some hounding to get some of our dishes out (I think our server forgot to put one in and just said it takes a while/ we had finished the rest of our food practically). I'd come back and try again at least because their food is flavorful and good.

Photos
Villa Yara - Bar area

Bar area

Villa Yara - Complimentary bread and olives

Complimentary bread and olives

Villa Yara - Outside Patio

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Outside Patio

ala - GOLDEN CAULIFLOWER

ala

4.2(1.3k reviews)
1.1 mi•Dupont Circle, Downtown
•$$$

Stopped by ala on Friday afternoon, September 11, and discovered their All Day Happy Hour as a nice…read moreway to start the weekend. My cocktail of choice was the Khavyar, which featured gin, Portan cucumber, dill, and lemon. Refreshing, crisp, and a great start to the afternoon. For food, I tried the Hummus + Pita, Za'atar Pide, and Tawook Burger. I sat at the bar, where Isabel was gracious, welcoming, and attentive throughout my visit. There was a nice crowd, pleasant music, and a relaxed energy. I tried the Hummus + Pita, Za'atar Pide, and Tawook Burger. The standout for me was definitely the Za'atar Pide. Made with Palestinian za'atar, creamy feta, and labneh, it was flavorful, savory, creamy, and easily my favorite dish of the afternoon. I would order it again without hesitation. The Hummus + Pita was a great start, and the Tawook Burger with two breaded chicken breasts, cheese, onion, mesclun, tomato, and house-made sauce on brioche was hearty and satisfying. Good food. Pleasant atmosphere. Attentive service. And much love for that Za'atar Pide! I'll be back for it.

Was invited to try Ala through a fellow Yelper and grateful for the introduction because this place…read moredelivered-ish. The all day happy hour menu is the move and we took full advantage. The Batata Hara: fried potatoes with garlic were dangerously good. Overpowering with the garlic but in the absolute best way possible. The Karahab fried brussels sprouts and the Tawook chicken breast burger were both delicious and well executed. The only miss for me personally was the ribeye gyro but that's less about Ala and more about me finally confirming that gyros and I are just not meant to be. The food gets a solid 5 stars. The seating situation however deserves a conversation. Yelpers were directed to either the bar or outside with no other options offered. The weather cooperated and it wasn't a bad experience outdoors but when the hostess specifically stated that Yelpers sit at the bar or outside, that landed differently. The restaurant appeared beautiful from what I could see and assuming the inside was as lovely as it looked, that felt like a quiet form of segregation that the restaurant should probably revisit. Guests are guests regardless of how they found you. Our waiter was attentive and never forgot about us which is always appreciated. Overall a great experience with one note worth addressing. I'd return but hopefully at the main table next time.

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ala
ala - Adana Kebab

Adana Kebab

ala

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Oh Mama Grill

Oh Mama Grill

4.6(46 reviews)
1.6 mi•Adams Morgan

My friend and I went this Sunday for lunch to try Oh Mama Grill and it was fantastic! Especially…read morefor a place that just opened (but even generally), Oh Mama Grill had great service. Oh Mama Grill has a casual vibe with a TV and the prices are affordable, especially for DC and Adams Morgan. My friend and I were able to order and receive our chicken vegetable soup and shawarma quickly, brought to our table. Oh Mama Grill lets you customize your shawarma with salads and sauces including hummus, tahini, and amba (pickled mango) as well as spicy sauces at the counter. Our soup was good with ample amounts of chicken, carrots, celery, zucchini, and some other veggies. The shawarma was among the best I've had in DC and outside of the Middle East; it was juicy, flavorful, and a great turkey and lamb mix. Other than the laffa being more of a lavash, the shawarma was exactly what I expected and hoped for. The spicy sauces and salads were fresh and complemented the shawarma-a fantastic mix! Oh Mama Grill is a great addition to the Adams Morgan and DC food scene. I look forward to returning soon and enjoying more of their delicious menu!

It's been in the neighborhood a while now and I finally had an opportunity to give it a try. Must…read moresay I was underwhelmed. I'll say the nice thing first, though, which is that they have a nice water dispenser with little cups between the register (where you order) and the food display (where you pick out your fixings and receive your order). So you can have a sip of water while you're waiting the two or three minutes it takes to get your food. I had the "schnitzel," which turned out to be just chunks of breaded/fried chicken breast. Real schnitzel (which this is NOT) is flattened and tenderized by pounding it thin and flat. These were just big, tough chunks, which of course have to be a little overcooked to be cooked through to the center. So that was, to this schnitzel devotee, a disappointment. I guess if you know you're just getting chicken "tenders," it might seem better. The laffa flatbread it was wrapped in had a leathery texture that I did not enjoy, and did not finish. The various fixings I tried--vegetable salads and dips--were good, though. So it was not a complete fail. But for the price there are a lot of places--even some on the very same block--that make a far better meal, and offer a real dining experience to boot. For the full experience, I ate in. And really, the place is a dump. The tabletop was sticky; I had to put down napkins to keep my elbows clean. The sound of a fan dominated the space. They don't seem to have changed the furniture since the Astor days (the service counter is the same, too), though it seems dirtier and more dilapidated and less decorated than it was then. The self-busing stand sort of makes the point that it's really not trying to be more than a takeout joint. At this price point, I expect more. It really made me miss Astor.

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Oh Mama Grill - Salads

Salads

Oh Mama Grill - Shawarma laffa with everything inside

Shawarma laffa with everything inside

Oh Mama Grill - Salad

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Salad

Green Almond Pantry - mediterranean - Updated October 2026

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