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    Fava Pot

    4.7 (132 reviews)
    ModerateEgyptian, Halal
    Closed Closed

    Order Fava Pot Takeout or Delivery

    Fava Pot Photos

    Business Info

    FAVA POT ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Fava Pot

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    Lime and mint drink--very good!
    M U.

    I really wanted to love this place. It's tucked away in a busy neighborhood, and I liked the initial vibe of the outdoor area. Inside, it felt a bit cold. You order the food from a kiosk. We were never acknowledged except a perfunctory nod when our food was brought out. No one was rude--it just wasn't warm or welcoming. The food was pretty good--I might order it for delivery, but I definitely wouldn't skip other restaurants to visit here again.

    Chicken and mushroom bowl. Very good!
    DeAndre J.

    Had the chicken with mushroom bowl. Very good. Would definitely buy again. Have the kabob bowl a few times before. Always have great consistent flavors.

    Bread pudding
    Brianna T.

    This was hands down some of the best falafel I've had in the city, and I loved the tzatziki sauce! Also so impressed I was able to find bread pudding here, it was delish!!

    Stuffed Grape Leaves & homemade Iced Tea
    Kent P.

    The food was fresh and delicious. Great warm meal in a cozy place on a chilly rainy DC evening. Everything was great! Service was fast and pleasant.

    Half Kofta sandwich with salad
    Luice T.

    Delicious kofta sandwich. The Monday lunch crowd is busy! They were running a special on falafel sandwiches, so those came out quite quickly. Mine was probably freshly cooked so it took a while. I got the lunch special which is half a sandwich and a side salad. I think Mediterranean salads have too much onion and parsley but it was very refreshing and a great compliment to the rich kofta. The staff were really nice.

    Interior
    Peter D.

    10/10 for me! From the efficient service, great value of food, to the cleanliness of this place, I really had no complaints. I enjoyed the taste of Egyptian food in DC - especially the lentil soup after experiencing the cold walk to get indoors - and I'm curious to try more options someday!

    Falafel
    Sky W.

    I was visiting DC and wanted to meet up with a friend for a quick lunch. We decided to go to Fava Pot because it's not very common to see Egyptian (specifically) cuisine and it was also close by! When we walked in during a weekday lunch hour, the place was not busy at all with only one party seated inside. It's pretty small inside with just a few tables. I walked up to the tablet and ordered a falafel starter and a lunch special with the kofta half sandwich. The food came out rather quickly. I was super impressed with the falafel! Perhaps it's just because this is my first time having Egyptian falafel, but it was extremely flavorful and not as dry as most other falafel I've tried. The texture was coarser as well, reminding me of a nice, freshly fried hash brown. The kofta sandwich was delicious as well, juicy and packed with flavor. The only thing I didn't like was the salad though that's kind of a given for me personally. For $10, the lunch special is honestly a steal! Food: 4.75/5 Price: 4.75/5 Overall: 4.75/5

    Rumit P.

    It was okay. For $62, this restaurant is grossly overpriced. I know it's downtown DC, but if I'm ordering in my own on a kiosk, and there's no server (except a one-time food dropoff), I shouldn't be prompted with 3 tip options of 10%, 15%, and 20%. Still we left 10% on a $56.96 bill. We ordered two entrees, an appetizer, and two nonalcoholic beverages. The food was freshly made. The falafel balls were burnt and too stiff. The tzatziki side was a small portion and wildly oily. The tahini sauce tasted off. The koshary was all right but the macaroni threw me off. The staff member who dropped off the food was friendly and checked on our meal. I don't intend to return.

    Chicken kabob da
    Terry R.

    Flavor packed food in a casual setting that will easily become your next craving! We ordered the spicy chicken with zaatar bowl, chicken kebab bowl and sandwich, hummus and Fetter Meshaltet along with Egyptian coffee. Everything was a 10/10! Chicken was juicy and well seasoned. The spice level of the spicy chicken was mild and the zaatar added that extra level of flavor that took it over the top! The Fetter Meshaltet was AMAZING! I don't have anything to compare it to other than describing it as heavenly. The Egyptian feta and honey drizzled on top was a perfect pairing. Though we ordered as an appetizer, it could easily be enjoyed as a dessert with tea or coffee. Plenty of seating indoor and outdoor with kiosk ordering and friendly service.

    Seating area
    Michaele S.

    Adequate seating inside and outside for such a small restaurant. When you enter you can order for yourself at the kiosk and they will prepare your food. I ordered the apricot juice and it was very yummy. Expect that it's slightly thick but I don't mind that at all. I also order the chicken something that you see I. The picture there (I'm finishing this review months later). 10/10 on that. Would come back again.

    Terrible customer service and confusing policies. I went in to order two falafel sandwiches for me and my husband during their Monday lunch deal ($6 per sandwich, cash only). Right from the start, the older man behind the counter was unwelcoming, with a scowl that immediately made me uncomfortable. I handed him $13 in cash, but he pointed to the screen saying I still owed 20 cents due to tax. I didn't have any extra cash on me and asked if I could pay the rest by card--he said, "Cash only." I was about to leave and go get more cash, but to his credit, he told me to "take a seat," and still prepared the order. I appreciated that small gesture of understanding. However, that moment of goodwill was quickly ruined when I came back to pick up the food. Instead of simply handing me the order, he added, "By the way, only one sandwich per customer, and it has to be eaten here, not to go. I lose a lot of money on these sandwiches." That comment, combined with the unfriendly tone and lack of any posted rules about the promotion, left me with a very negative impression. The restaurant was empty the entire time I was there--just me and one other person who came in after. Charging $15 for a falafel sandwich (before tax!) is already a stretch when better versions are available elsewhere for a third of the price--and with far better service and attitude. If you're going to run a promotion, the terms should be clearly displayed. Customers shouldn't be made to feel like they're doing something wrong by taking part in it. I honestly had a bad experience overall, and unfortunately, I won't be coming back.

    Baba ghanoush with pomegranate seeds.
    Jordan M.

    Amazing quality, volume of food, and price. Very courteous staff. Very quiet, good balance of ambient middle eastern music.

    Interior

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    Page 1 of 4

    Fava Pot Reviews in Other Languages

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    King Of Koshary

    4.7(140 reviews)
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    Two Haiku Review:…read more Came here to try the Best koshary in NoVA. Wow, it was good. So Many other good Egyptian dishes too. The Owner is so nice!

    This was my first time having Egyptian food and I decided to go all out. I have a friend from Egypt…read moreand he made a couple of great recommendations for me to try. I ended up ordering the King's Koshary (naturally), fetter with cheese and honey, golash with beef, hawashi, shrimpita with jalapenos, and the basbousa for dessert. Overall I was really pleased with everything. The koshary was definitely my favorite. Carb-heavy but delicious. I was a little bit concerned that it might not be filling because there was no meat, but I was so wrong. It was delightfully feeling and delicious. Especially with the red sauce on top. Amazing! The fetter was okay but I expected more cheese. It was also a little greasy. Not my favorite. The golash was nice and hearty. Generous portion of flavorful beef filling in between crispy, flaky layers of dough. Delicious. I wanted to like the hawashi more than I did. I think I probably would have if there was a little bit more filling. The little bit of filling it had was really good. Seasoned well with lots of flavor. But overall I found the sandwich to be pretty dry. I ended up dipping it in some of the red sauce that came with my koshary to make it a little bit easier to eat. The shrimpita was an easy win. If you like quesadillas you'll like this. It was essentially a flatbread, cheese on top, then shrimp and jalapenos. The basbousa was interesting. It had the texture of grits, but sweetened. I'm Glad I tried it, but it was not really my thing. I wouldn't get that again. All the food that I ordered lasted me at least 3 to 4 days. The portions were generous, the staff member who greeted me and handed me my food was friendly and gracious and welcoming. Overall it was a really wonderful experience. If I'm ever in the area I would definitely visit again

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    King Of Koshary - Kings Koshary (Vegan)

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    Albi - Brussel sprouts

    Albi

    4.6(470 reviews)
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    I don't even know where to start with this. Last friday, I had a remarkable dinner here, and I was…read morewowed from the moment I stepped inside. As much as I love the cocktail bar next door, I had no idea this epic place was here. The inside is a bit dark, yet so welcoming and cozy. It's the waiting area if you are either early for your reservation or waiting for others in your party. They are kind enough to give you a glass of water and the cocktail menu in case you want to get started. We were fancy and did the hearth table and WHAT a journey it was. From surprise drink tastings and bites to pretty much trying all new food items and combinations, I would absolutely do it again. I could name the things that I had, but you may or may not know what they are. All I can say was that it was seven delightful courses that left me just right. The friendly, professional staff made it even better. Check the reservations and to the hearth table. Do it.

    Craving for some Middle Eastern eats, we decided to check out Albi…read more We started off with: +the Crispy Kibbeh - kibbeh is one of my favorite snacks, so I was excited to find these on the menu +Jericho Dates - blistered, and prepared with ras el hanout and brown butter +the Mushrooms Lightly Smoked on hummus - with confit egg yolk and black garlic; served with wood-fired potato pita +and, the Sfeeha - wood-fired lamb meat pies, topped with toum and lemon juice For our mains, we ordered: +the BBQ'D Lamb Kebabs - marinated in dill yogurt +the Maqluba - softshell crab upside down on rice with ramps and crab fat yogurt; served with crab dagga gazawiya smashed tomatillo, dill seed, and chilis; note that this dish runs out Service was friendly, and the space is cozy and intimate; loved the seating setup and the coal fire oven! We were thinking of trying out the Sofra, but we decided to order a la carte; maybe next time! Metered and garage parking in the area. +shareables +friendly staff +metered and garage parking available

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    Sababa - Jerusalem Mixed Grill

    Sababa

    4.2(377 reviews)
    2.1 mi
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    While visiting friends in Washington, DC, they took us to Sababa, and wow--what an incredible…read moreexperience. I can absolutely understand why it earned a Michelin Bib Gourmand recognition. Sababa serves authentic Israeli and Mediterranean cuisine with amazing ingredients and bold, fresh flavors. The menu is designed for sharing, making it easy to try a little bit of everything. We started with several small plates, and they were all fantastic. The Israeli salad was crisp, fresh, and bursting with flavor. The roasted carrot salad was a table favorite, and the fried Brussels sprouts with cinnamon yogurt completely stole the show for me. The combination of flavors was unexpected but perfectly balanced. For my entrée, I had the lamb kebabs, and they were cooked to perfection. The steak kebab was another favorite at our table, and two of our friends shared the Jerusalem Mixed Grill, which was also excellent--especially the beef kofta. The portions are on the smaller side, but after sharing several appetizers, they felt just right. If you're extra hungry, the Mixed Grill could easily be enjoyed by one person. The service was phenomenal from beginning to end. We were warmly welcomed, checked on throughout the meal, and genuinely felt taken care of. One thing I especially appreciated was how clearly the menu labels vegan, vegetarian, and gluten-free options. As someone who is gluten intolerant, I always notice and appreciate restaurants that make dining easier for everyone. This was easily one of my favorite meals during our trip. Every dish was thoughtful, flavorful, and beautifully executed. I would absolutely come back and highly recommend it to anyone visiting DC.

    THIS IS A MUST WHEN IN D.C.!!! Food, service & ambiance…read moreAs soon as you walk in, you are immediately greeted by a kind host who Sababa doesn't just serve food! As a vegetarian. It delivers a masterclass in balance, pairing rich, savory options with bright, acidic quick-pickled vegetables and so many options. From the moment the warm pita hits the table alongside a vibrant array of dips (eggplant, labne with garlic, hummus, etc), you know you are in for an authentic culinary journey. The hummus is impossibly smooth, swirling with high-quality olive oil. Our server, Kristin, was sooo pleasant! Fast and efficient.

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    Sababa - Look what we did!!

    Look what we did!!

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    Villa Yara - Yara's Tabbouleh

    Villa Yara

    4.2(278 reviews)
    0.8 miGeorgetown

    Went to this restaurant because I was interested in their manti (dumplings) and Tabbouleh salad. So…read moreI made a reservation for lunch, but these items were not on the lunch menu -- note that on their website there was only main menu and weekend brunch menu. Luckily, the manager asked the kitchen to do a special order for me, so I was able to try both of them! Moreover, when he learned that I wanted to make the manti, he even carefully explained to me how it was cooked! Thanks a lot!!! The Yara's Manti was basically small, boat shaped, half-covered dumplings baked in oil, then topped with yogurt and pine nuts. This is completely different from how Turkish or Afghan manti is made, thus having a different flavor as well. The baking procedure gave some crispiness to the dumplings, while the oil helped them to maintain sufficient moisture. These dumplings went well with the yogurt; I also tried sprinkling some sumac on them and it was great. However, the yogurt tend to get mixed with the oil when you move the dumplings. it would be better if they serve the dumplings (and toppings) in a separate, heated container. Yara's Tabbouleh is a creative twist to the traditional Tabbouleh. Besides the usual ingredients, there were diced beets and pomegranate arils. Both added some refreshing sweetness to the salad, and the beets also some hint of earthiness. The freshly baked pita was also delicious. Each piece weighed ~55-65g and was topped with sumac. Paired well with the other two dishes. The restaurant had a beautiful decor. At lunchtime there were not many people so it was relatively quiet. I will go there again the next time I visit DC! And I want to thank the resturant again for offering me the opportunity to try these dishes!

    Villa Yara is my family's go to spot when we visit DC. It genuinely never disappoints!! Every…read moresingle thing from the fattoush to the dips to the lam chops is absolutely incredible. The service is lovely and food comes out quickly. I love that everything is made freshly in the restaurant. As someone that is Middle Eastern, this place is incredible and authentic

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    Villa Yara - Bar area

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    Imperfecto

    Imperfecto

    3.9(236 reviews)
    0.4 miWest End
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    We've had ~5 meals at Imperfecto, but last night was our first time trying the chef's table. It did…read morenot disappoint! I'll hit the highlights first, as there are too many to detail at length: the delightful amuse bouche (corn tart!), the cocktails that may be the best in DC, the completely original cold vongole and stroganoff, wagyu that melts in your mouth, and service at par with Pineapple and Pearls and Inn at Little Washington. The team is clearly pushing for two stars, which is delightful, so I wanted to write with a few notes that may help them along. 1) As other reviewers have noted, the experience is tarnished slightly by its length and pacing. Particularly annoying was the wait until 720 for a late party. You've gotta figure out how to catch them up so that the rest of us aren't waiting 20 min for bread. And with a 7p start, it's not ok for us to be getting home at 11:15. I love all the major dishes and would be sad to see any go, but you've gotta have either tighter pacing or larger portions and fewer plates through the mains. 2) Gotta start on a better note. The sourdough bread was cold and tough. If I were a Michelin reviewer, that starting note alone would keep you out of two stars because it just begged the question, "did anyone try this?" 3) Relatedly, the desserts are impenetrably academic. The pumpkin and selva negra both taste like a good idea that someone then overthought and kept editing/adding until it just didn't taste good. I get the push for stardom, but in both cases, we would've all preferred a simple scoop of vanilla ice cream. Stop overthinking it. None of us finished either of them. Everyone's favorite was the simple sorbet. Why harp on these minor quibbles given how mindblowingly awesome the overall experience was? Well, they are pushing for two stars, and the meal costs $400 per person all in. At this level, the bar is continuous improvement toward excellence. I really hope they get there!

    We ate at Imperfecto for Restaurant Week 2024…read more Vibes: formal, cool-toned interior. Friendly but rushed severs. Food: Aladdin burrata - Dark horse. This ended up being my favorite when I thought it would the most boring dish. The crispiness of the fried lentils paired with creamy burrata and hummus was divine and popped in texture. Sea bream - Fresh and delicious. The included tostada is very crispy so it's a multi-sensory experience to taste the food and hear the crunch in your ears. Lamb Terrine - Lamb was fine, tasted like pulled lamb in a block. The flavor was mostly in the sauce and that flavor was "salty". Tagliatelle - Also fine, the truffle doesn't over power. Didn't quite catch any summer corn notes. Beef Wellington with Empanada - Hard pass. Saw another table order it and was curious. Not as good as it looks and way too expensive for what it was.

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    Imperfecto - Interior at night

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    Imperfecto - Chefs table: beef tartare

    Chefs table: beef tartare

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    Amuse bouche

    Fava Pot - egyptian - Updated June 2026

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