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Fava Pot

4.7 (140 reviews)
ModerateEgyptian, Halal
Open • 11:00 am - 9:00 pm
Updated 2 months ago

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FAVA POT ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Happy hour specials
Dogs allowed

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Recommended Reviews - Fava Pot

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Falafel Bowl over Roasted Potatoes
John K.

This is a solid little place in an unassuming spot, a quiet little oasis in a busy downtown neighborhood. It's a welcome alternative to the standard fare nearby. The ordering is quick, off of digital pads or the cashier and they bring the food out fast but also freshly prepared. A few small tables and two tables for larger parties fill the small space, but it feels comfortable rather than cramped. The staff is very nice, and routinely checked with all the tables. The falafel was great, small balls crispy on the outside but not still soft, and the hummus is nice and light. The homemade hot sauce isn't very hot, but it adds a nice flavor. This was a random stop-in for me, and I'm very glad to have found it!

Stuffed Grape Leaves & homemade Iced Tea
Kent P.

The food was fresh and delicious. Great warm meal in a cozy place on a chilly rainy DC evening. Everything was great! Service was fast and pleasant.

Bread pudding
Brianna T.

This was hands down some of the best falafel I've had in the city, and I loved the tzatziki sauce! Also so impressed I was able to find bread pudding here, it was delish!!

Apricot drink
Ulyana K.

Decent spot. I believe this was my first time trying Egyptian food and I got to try a wide array of different items. These included the chicken kabob bowl with tum, apricot juice, and the Om Ali pudding. The vibe of this place is a bit like a to go spot. It's quite small. If you are paying with a credit card, they have you order on a separate touchscreen. Ambiance was just standard, and we didn't really interact much with the people (I don't think they really have servers). The food was okay. The chicken kabob meal was honesty a bit of a let down. The rice is was served was was far too oily/buttery to the point of being overpowered. The chicken was also rubbery. Other than that, pretty good spices and I did like the garlic sauce. The apricot drink was nice. Tasted very fresh and a decent portion. Seems like they might make it in house? The om Ali pudding was also quite unique and good. It's similar to a bread pudding, and they have tons of little additions like raisins, nuts, etc. It is a traditional Egyptian dessert that I liked.

Half Kofta sandwich with salad
Luice T.

Delicious kofta sandwich. The Monday lunch crowd is busy! They were running a special on falafel sandwiches, so those came out quite quickly. Mine was probably freshly cooked so it took a while. I got the lunch special which is half a sandwich and a side salad. I think Mediterranean salads have too much onion and parsley but it was very refreshing and a great compliment to the rich kofta. The staff were really nice.

This was honestly one of the worst dining experiences I've ever had. The cashier was wearing headphones and talking to someone else while I was trying to place my order. He was raising his voice and acting extremely unprofessionally. I even asked him to remove his headphones so he could hear me properly, but he continued with the same attitude. When I tried to order, he told me that he only accepts cash at the register and that card payments must be made through the self-service ordering kiosk located right next to the cashier. Despite his rude behavior, I remained polite, smiled, and even left a tip. He recommended that I order a platter instead of a sandwich, so I followed his suggestion. I ended up paying $32, including the tip, for a platter containing just five small falafel balls, some tomatoes, arugula, pickles, and half a piece of bread. When I asked for extra bread, I was told it would cost another $2. For $32, I expected much better food, portions, and especially customer service. The cashier's attitude was unacceptable, and the entire experience was extremely disappointing. I will never return to this restaurant, and I would not recommend it to anyone."

Interior
Peter D.

10/10 for me! From the efficient service, great value of food, to the cleanliness of this place, I really had no complaints. I enjoyed the taste of Egyptian food in DC - especially the lentil soup after experiencing the cold walk to get indoors - and I'm curious to try more options someday!

Falafel
Sky W.

I was visiting DC and wanted to meet up with a friend for a quick lunch. We decided to go to Fava Pot because it's not very common to see Egyptian (specifically) cuisine and it was also close by! When we walked in during a weekday lunch hour, the place was not busy at all with only one party seated inside. It's pretty small inside with just a few tables. I walked up to the tablet and ordered a falafel starter and a lunch special with the kofta half sandwich. The food came out rather quickly. I was super impressed with the falafel! Perhaps it's just because this is my first time having Egyptian falafel, but it was extremely flavorful and not as dry as most other falafel I've tried. The texture was coarser as well, reminding me of a nice, freshly fried hash brown. The kofta sandwich was delicious as well, juicy and packed with flavor. The only thing I didn't like was the salad though that's kind of a given for me personally. For $10, the lunch special is honestly a steal! Food: 4.75/5 Price: 4.75/5 Overall: 4.75/5

Chicken and mushroom bowl. Very good!
DeAndre J.

Had the chicken with mushroom bowl. Very good. Would definitely buy again. Have the kabob bowl a few times before. Always have great consistent flavors.

Chicken kabob da
Terry R.

Flavor packed food in a casual setting that will easily become your next craving! We ordered the spicy chicken with zaatar bowl, chicken kebab bowl and sandwich, hummus and Fetter Meshaltet along with Egyptian coffee. Everything was a 10/10! Chicken was juicy and well seasoned. The spice level of the spicy chicken was mild and the zaatar added that extra level of flavor that took it over the top! The Fetter Meshaltet was AMAZING! I don't have anything to compare it to other than describing it as heavenly. The Egyptian feta and honey drizzled on top was a perfect pairing. Though we ordered as an appetizer, it could easily be enjoyed as a dessert with tea or coffee. Plenty of seating indoor and outdoor with kiosk ordering and friendly service.

Rumit P.

It was okay. For $62, this restaurant is grossly overpriced. I know it's downtown DC, but if I'm ordering in my own on a kiosk, and there's no server (except a one-time food dropoff), I shouldn't be prompted with 3 tip options of 10%, 15%, and 20%. Still we left 10% on a $56.96 bill. We ordered two entrees, an appetizer, and two nonalcoholic beverages. The food was freshly made. The falafel balls were burnt and too stiff. The tzatziki side was a small portion and wildly oily. The tahini sauce tasted off. The koshary was all right but the macaroni threw me off. The staff member who dropped off the food was friendly and checked on our meal. I don't intend to return.

Seating area
Michaele S.

Adequate seating inside and outside for such a small restaurant. When you enter you can order for yourself at the kiosk and they will prepare your food. I ordered the apricot juice and it was very yummy. Expect that it's slightly thick but I don't mind that at all. I also order the chicken something that you see I. The picture there (I'm finishing this review months later). 10/10 on that. Would come back again.

Front entrance

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4 months ago

Excellent clean and fresh food, came out lightning fast. The dessert portions were a little small for the price.

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Great staff, delicious food, delightful atmosphere. Owner gave our group of 5 free cookies. Also espresso was delicious

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Fava Pot Reviews in Other Languages

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King Of Koshary - Moussaka with bread

King Of Koshary

4.7(142 reviews)
5.0 mi

On a Sunday evening just before 8pm, a friend brought me to King of Koshary to introduce me the…read moreeponymous Egyptian dish. At that time, the establishment only had a one other table occupied so seating occurred immediately. As I perused the menu, my focus landed on the tajins / stews. The ox tail, okra lamb, and cow feet tajins all looked delectable. I settled on the cow feet tajin ($20), served with rice. That arrived after about 10 minutes, piping hot in an earthenware bowl. Just looking at the glisten and the viscosity while spooning the stew, I could tell that the cow hocks had simmered long enough to melt and release collagen into the stew. The tendons came off the bone like the proverbial hot knife through butter. The stock proved rich in texture and flavor without overwhelming the palate. Whatever additional seasonings went into it enhanced the clear stock's savoriness without imparting a different direction to the palate. This epitomized the ostensible simplicity of a dish belying sheer time and effort to perfect a dish. As an aside, this sort of laborious effort resembled long simmered Cantonese stews that I grew up with. Hilariously enough, the only other occupied table was also an Arabic guy bringing his Asian friend along. Speaking of Arabic friends, my friend ordered the king koshary ($12) and had me try a bite. The texture contrasts of the varied grains, the crispy onions, and the savory tomato-based koshary sauce, seemed irresitible. I understood why it became a signature national dish.

This was my first time having Egyptian food and I decided to go all out. I have a friend from Egypt…read moreand he made a couple of great recommendations for me to try. I ended up ordering the King's Koshary (naturally), fetter with cheese and honey, golash with beef, hawashi, shrimpita with jalapenos, and the basbousa for dessert. Overall I was really pleased with everything. The koshary was definitely my favorite. Carb-heavy but delicious. I was a little bit concerned that it might not be filling because there was no meat, but I was so wrong. It was delightfully feeling and delicious. Especially with the red sauce on top. Amazing! The fetter was okay but I expected more cheese. It was also a little greasy. Not my favorite. The golash was nice and hearty. Generous portion of flavorful beef filling in between crispy, flaky layers of dough. Delicious. I wanted to like the hawashi more than I did. I think I probably would have if there was a little bit more filling. The little bit of filling it had was really good. Seasoned well with lots of flavor. But overall I found the sandwich to be pretty dry. I ended up dipping it in some of the red sauce that came with my koshary to make it a little bit easier to eat. The shrimpita was an easy win. If you like quesadillas you'll like this. It was essentially a flatbread, cheese on top, then shrimp and jalapenos. The basbousa was interesting. It had the texture of grits, but sweetened. I'm Glad I tried it, but it was not really my thing. I wouldn't get that again. All the food that I ordered lasted me at least 3 to 4 days. The portions were generous, the staff member who greeted me and handed me my food was friendly and gracious and welcoming. Overall it was a really wonderful experience. If I'm ever in the area I would definitely visit again

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King Of Koshary
King Of Koshary - Kings Koshary (Vegan)

Kings Koshary (Vegan)

King Of Koshary

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Albi - Brussel sprouts

Albi

4.6(486 reviews)
3.2 mi•Navy Yard
•$$$$

A 10/10 dining experience! From the ambiance to the food, everything was absolutely top-notch. I…read morewas genuinely impressed by the chef's creativity and the incredible flavors in every dish. We decided to go with smaller plates so we could share and try as many dishes as possible. As a clinical nutritionist, I love choosing cocktails made with egg white for a little extra protein, so I went with "Our Lady of Lebanon," while my son chose a drink with a licorice flavor. For food, we enjoyed the wild mushroom, arayes, and dolma. For dessert, we had the brown butter knafeh with plum ice cream--such a unique and delicious combination! Every detail made this experience special. Bravo, Chef! You've truly created something amazing. Please come to LA and open a restaurant--we would be first in line!

Albi Overall Rating:…read more(4/5 Stars) Everyone loves Albi, so my expectations were sky-high for my first traditional tasting menu. While the food was very good, I actually preferred the Sofra Series dinner with Chef Brandon Jew. This menu felt a bit safe and repetitive, especially after what felt like an all-lamb tasting by the end of the night. 12 Course Tasting Menu $165 * Starter: I don't like olives or radishes, so I left this one to the table. The consensus was positive. * Course 1: Oysters with trout roe? Consider me converted. This combination needs to stay in my life. * Course 2: Lamb-stuffed bread is one of my favorite things on Earth. The dipping sauce added just enough freshness to balance the richness. * Course 3: A pea tartare was not on my bingo card, but here we are. Unique, refreshing, and unlike anything I've had before. The mint and lettuce pairing made it even more memorable. * Course 4: Pretty, cheesy, citrusy, and delicious. Sometimes that's all you need. * Course 5: Savory hummus is the superior hummus. Add seasoned pita and I'm a happy camper. * Course 6: I'm not a grape leaf person. The lamb outside of the wraps, however, was excellent. * Course 7: My favorite course of the evening. That said, I've had another version of this dumpling at Albi before, and I actually liked that one more. * Course 8: Tender, flavorful, and melt-in-your-mouth lamb. No complaints. * Course 9: I genuinely don't know what happened here. The flavors and textures just didn't work for me. * Course 10: Yet another lamb dish. At this point, I was experiencing lamb fatigue. The cinnamon was also more aggressive than necessary. * Course 11: Warm, comforting, and exactly what I wanted from dessert. * Course 12: Ice cream is rarely a bad decision, and it was a lovely way to end the meal. Service: The service was exceptional. If I'm being nitpicky, ordering another round of drinks took a bit longer than expected. Otherwise, the staff was attentive and knowledgeable, delivering the kind of hospitality that keeps people coming back. Disclaimer: These are my personal opinions. Please try these restaurants and form your own judgments--it's what I would do.

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Albi - Bathroom

Bathroom

Albi - Rosewater meringue + walnuts in honey syrup

Rosewater meringue + walnuts in honey syrup

Albi - Mocktail

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Mocktail

Maydan - Roasted carrots

Maydan

4.3(1.4k reviews)
1.1 mi
•$$$$

Went here with my husband for our anniversary, and had a gift card. We chose outdoor seating…read morewithout seeing it, I had previously seen pictures of the inside and assumed the outdoor vibes would be just as fun and vibey. I was very wrong. It was literally in the alley, and was giving Covid setup. Definitely would not recommend the outdoor area to anyone. There was no music, the decor was fine but again, looked very subpar and you could tell everyone else that arrived and sat outside after us had the same thoughts. Now to the food. I will say all of it was good, but for the price? I could find another Middle Eastern adjacent restaurant in DC for less money. It was a little outrageous in my opinion. We did choose the tawle experience. The dips with good, and came with endless flatbread. But it was interesting how some of the portions were huge and then others felt like they were skimping. We got huge portions of pickled vegetables and a giant salad, but then when it came to the shrimp kabobs we ordered, we got 5 pieces of shrimp. I will say the steak portion we chose we large, but then again for dessert, it was just a half mason jar size of a chocolate mousse to split...It was just interesting. Several of the staff knew it was our anniversary and they could've given maybe an additional dessert or a glass of champagne but nothing. Again for a restaurant of this caliber, you would just expect more. I say all of this to say, we did have a gift card that covered most of our $300+ meal. But if I were going without that, I would've been even more disappointed. I know people have raved about this place for years, but the original chefs have changed, and I'm understanding more why they've lost their Michelin star. It was good/fine but was far from exceptional.

There's still technically 2 months left before 2026 ends, but I think this may be the best meal…read moreI've had this year. What an incredible spontaneous hangout and surprise by my friend that lead to this memorable meal! Thank you, again Not only was the beet borani beautiful, the sweetness of the beet mixed with the garlic and rosemary paired very well with the warm and fluffy bread. The fire kissed asparagus are the best asparagus I've ever had in my life. The char was perfect and allowed the asparagus to be the best version of itself. The bed of both cream and herb sauce it laid on top of gave it other dimensions of flavored when paired. It was good on its own or eaten with the other protein dishes we ordered. The chicken shish taouk was juicy, well seasoned and very good with the toum! The seared scallops were the biggest, sweetest and my favorite dish of the night (though I 100% would say everything we got was so so good). The natural sweetness of the scallops paired with the various sauces were delightful. The serpent drink had a sour but creamy foam texture that was fun to sip on throughout the meal. Shout out to Nari, our server sharing her love of garlic and giving us a sample of the carrot havuc which did not taste like carrots at all but more of this light almost sweet potato-like dip with a fun crunch from the crispy onions & for compting our turkish coffee gelato, which was strong and creamy and best way to end the meal.

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Maydan - Tawle

Tawle

Maydan - Shrimp

Shrimp

Maydan - Spiced chocolate mousse

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Spiced chocolate mousse

Sababa - Jerusalem Mixed Grill

Sababa

4.2(378 reviews)
2.1 mi
•$$

While visiting friends in Washington, DC, they took us to Sababa, and wow--what an incredible…read moreexperience. I can absolutely understand why it earned a Michelin Bib Gourmand recognition. Sababa serves authentic Israeli and Mediterranean cuisine with amazing ingredients and bold, fresh flavors. The menu is designed for sharing, making it easy to try a little bit of everything. We started with several small plates, and they were all fantastic. The Israeli salad was crisp, fresh, and bursting with flavor. The roasted carrot salad was a table favorite, and the fried Brussels sprouts with cinnamon yogurt completely stole the show for me. The combination of flavors was unexpected but perfectly balanced. For my entrée, I had the lamb kebabs, and they were cooked to perfection. The steak kebab was another favorite at our table, and two of our friends shared the Jerusalem Mixed Grill, which was also excellent--especially the beef kofta. The portions are on the smaller side, but after sharing several appetizers, they felt just right. If you're extra hungry, the Mixed Grill could easily be enjoyed by one person. The service was phenomenal from beginning to end. We were warmly welcomed, checked on throughout the meal, and genuinely felt taken care of. One thing I especially appreciated was how clearly the menu labels vegan, vegetarian, and gluten-free options. As someone who is gluten intolerant, I always notice and appreciate restaurants that make dining easier for everyone. This was easily one of my favorite meals during our trip. Every dish was thoughtful, flavorful, and beautifully executed. I would absolutely come back and highly recommend it to anyone visiting DC.

THIS IS A MUST WHEN IN D.C.!!! Food, service & ambiance…read moreAs soon as you walk in, you are immediately greeted by a kind host who Sababa doesn't just serve food! As a vegetarian. It delivers a masterclass in balance, pairing rich, savory options with bright, acidic quick-pickled vegetables and so many options. From the moment the warm pita hits the table alongside a vibrant array of dips (eggplant, labne with garlic, hummus, etc), you know you are in for an authentic culinary journey. The hummus is impossibly smooth, swirling with high-quality olive oil. Our server, Kristin, was sooo pleasant! Fast and efficient.

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Sababa - Look what we did!!

Look what we did!!

Sababa - Grilled Broccoli

Grilled Broccoli

Sababa - Seating

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Seating

Villa Yara - Yara's Tabbouleh

Villa Yara

4.2(284 reviews)
0.8 mi•Georgetown

Our family visited YaraVela during Eid al-Adha, and we truly had an outstanding experience…read more Everything was excellent -- the warm hospitality, the beautiful and clean atmosphere, the delicious food, and the great variety of dishes. What impressed us even more was that such high-quality service and food were still very affordable for families. Thank you to the entire team for giving our family such a memorable evening and wonderful quality time together. We sincerely appreciate your professionalism and kindness. Truly one of the best dining experiences we have had in Washington, D.C. Excellent service -- highly recommended!

Had dinner with my friend this time. Our flight delayed a bit so we were not able to show up on…read moretime. As a result, we sat at the bar. Overall more disappointed than the first time. The worst thing was the temperature. It was freezing cold at the bar -- much much colder than the main dining room and the restroom. I am pretty sure that it either did not have air-conditioning, or the air-conditioning was at cooling mode. I asked at least 3 staff about the temperature and they told me they would check and let me know about the solution, no feedback. I ended up awkwardly goiing to the restroom for 5 times just to stay warm... For food, I got the Shish Taouk (chicken kebab) and Moussaka, while my friend got the Baked Halloumi and Potatoes & Asparagus side. The chicken was tender and I love the (heavily strained) labneh on the side. The halloumi was baked with olives and tomatoes and my friend thought it was delicious. The Moussaka was different from what I had in Turkish restaurants in that the eggplant, tomatoes and bell peppers were sliced into latger chunks, and the onions were just thinly sliced instead of finely chopped. It would be a good dish to enjoy (at warmer temp). There were, however, several things we believe could be made better. First, the side of grilled veg in my Shish Taouk was roughly room temp while the chicken was hot. Second, the asparagus in Potatoes & Asparagus was not fresh enough. Worst, I asked the kitchen to heat my Moussaka as I really wanted something to warm my body; I was told that they could only remake a hot one but it turned out that only the plate was heated...

Photos
Villa Yara - Bar area

Bar area

Villa Yara - Complimentary bread and olives

Complimentary bread and olives

Villa Yara - Outside Patio

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Outside Patio

Imperfecto

Imperfecto

3.9(241 reviews)
0.4 mi•West End
•$$$$

Imperfecto is a one star Michelin star restaurant specializing in Mediterranean/Latin fusion…read morecuisine. It is located a few blocks from the Washington circle park in Washington DC Service is excellent with attentive and friendly staff, from the hostess welcoming you, to the manager and al the way to the servers. The ambiance is relatively casual, with comfortable, nautical theme of blue and white decor with gold accents. Easy listening music set the stage for a comfortable dining experience, either with coworkers or for a special night out. Their wine and alcoholic drinks selection was wide and their mocktails were equally as interesting. You can definitely see the interesting Mediterranean/Latin fusion in all the dishes. From the ingredients and spices picked for each, to the presentation and flavor profiles, it all screams fusion. Even though we didn't go for the chef's tasting this time, our party got to try and share quite a few dishes.: To start, we were received by a mushroom and truffle cream soup shot. Tasty and creamy, great way to open the appetite. For the appetizer round we ordered the moussaka cigars and falafel. The moussaka cigars were perfectly delicate and airy, yet flavorful, stuffed with eggplant and ground lamb and pine nuts, served with a creamy manchego goat cheese dip to balance the crispy, fluffy phyllo dough. The falafel was equally delicate and light, served with a Latin tahini spiced with sumac and cinnamon. For the main course, we got to try three different dishes: The mushroom risotto - very interesting flavor profile. The crispy fried maitake mushrooms topped the perfectly cooked, creamy risotto, which was surprisingly acidic in a very refreshing way. The lechón was delicious. A generous portion of tender, fall off the bone, suckling pig, including a super crispy skin, served on a date mole with zucchini blossom and a side of zucchini salad with radish, olives and pepitas, definitely stole the show. The only criticism I would have is the zucchini blossom was a bit too oily probably due to the drench they used before frying. Other than that, it was a really well balanced dish. The Lamb terrine was served on top of potato puree, red cabbage confit and lamb juice topped with generous shavings of black truffle. Beautiful to eat with your eyes and equally as delicious on the pallad. For dessert we ordered the pistachio and yoghurt dresser with consisted of a delicious salty pistachio ice cream served with a dulce the leche foam and yogurt, served on a raspberry sauce and topped with a crispy Mille-feuille cookie. Fascinating dessert and incredibly well balanced. The sweetness of the Dulce the leche foam was expertly balanced by the pistachio ice cream and the raspberry sauce provided some acidity. The cookie gave a textural component much needed by all the other soft/smooth elements. Definitely try it out if it's on the menu. I would definitely recommend Imperfecto. I know I'd come back!

Really enjoyed my experience at Imperfecto! The service was amazing, and the staff made the…read moreexperience even better. The steak and eggs were delicious, and the sorbet tasting was a great way to end the meal. Beautiful presentation and a great atmosphere. Overall, a really nice dining experience!

Photos
Imperfecto - Interior at night

Interior at night

Imperfecto - Chefs table: beef tartare

Chefs table: beef tartare

Imperfecto - Amuse bouche

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Amuse bouche

Fava Pot - egyptian - Updated November 2026

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