best karahi i have in my life! awesome food!…read morevery authentic! open 24 hours.. very busy and noisy..

Bomb asf! Get the chicken. Boneless bc why do we want bone in this ain't wingstop? Get extra green…read moresauce trust me. Get the onions and jalapeños too trust me too.

Really enjoyed the brunch here. Our server was phenomenal. She was knowledgeable and attentive,…read morewithout interrupting us too many times, and I really appreciated her recommendations. I was pleasantly surprised with the Brussels sprouts with the grapes, but this was an amazing combination. The mixed grill was the perfect size for two people to share and everything was delicious. My favorite out of the mix was the beef kabob. The ambiance was really nice here. It felt peaceful and relaxed and elevated. I love a brunch that isn't too much commotion where you can just eat and chat, this was the perfect spot for this. I'll certainly be back again.

We went on a Sunday afternoon. There was a brunch prix fix menu for $38 per person. (See menu in…read morepicture) We had the following: (see pictures) -Lamb burgers smothered with cucumber labne and harissa toum and a salad on the side. The lamb was seasoned well and it was deliciousm -Baba ghanoush one of my favorite. Love the sprinkle of pomegranates on top -hummus was smooth and creamy -Kebab kerez (beef & lamb meatballs with a cherry sauce,and kataifi) this was delectable. Definitely would order this again. --bata harra (potatoes with Aleppo peppers and cilantro toum). Potatoes were roast to perfection. Well seasoned and not overly cooked. With crispness on the outside and soft and moist on the inside Just right. It paired well with the cilantro toum. This complimented the lamb burger. Dessert was almond baklava and cashews baklava (mini bites) The staff was attentive and friendly. It was fairly crowded on a Sunday afternoon; but it wasnt loud. Nice atmosphere.

Rumi's Kitchen DC was an absolute standout and one of my favorite meals in DC. The flavors were…read moreoutstanding, and what impressed me most was how beautifully they let the meat shine without overwhelming it with spices or sauces. Even the vegetarians in our group were raving about the food. We ordered the lamb merguez, mushroom hummus, eggplant appetizer, and a family-style spread of soltani kebab, lamb kebab, and chicken barg. Everything was packed with flavor and beautifully prepared. The portions are HUGE, so definitely plan to share. I also loved the fresh sabzi served with pita--it was such a simple but delicious addition. The mocktails were excellent as well and paired beautifully with the food. Service was outstanding. We were a large group, and the team took excellent care of us with quick, attentive, and friendly service throughout. The ambience is fantastic, with a rustic, warm vibe that makes the restaurant feel both lively and inviting. Between the incredible food, generous portions, and excellent service, Rumi's Kitchen is an easy recommendation and a place I'd happily return to.

When my wife and I lived in Atlanta, Rumi's first location in Sandy Springs represented our…read morefavorite restaurant in the metro area. It has since expanded into other markets. A recent visit to DC with some dear friends provided the perfect opportunity to check out their branch here and assess how it compares to the original. Happily, I found the food here essentially equivalent to what I sampled at the Atlanta locations, that is, excellent. We started with the sabzi and bread service, which pairs Rumi's excellent and freshly baked Persian style naan with fresh herbs and feta cheese, which makes for a light and refreshing start to the meal. Our appetizers comprised the lamb hummus, the fatoush salad, kashk-bademjan eggplant dip, and the duo of yogurts. All were great, with the classic, creamy eggplant and the tangy, cooling yogurt duo standing out for me personally. We ordered three entrees, including the lamb kebab, beef soltani combination, and the duck fesenjan stew. All the kebabs possessed a juicy texture, great seasoning, and had an excellent cook. The duck had a tangy sweet flavor profile that may not be for everyone but was nonetheless satisfying with rice. Speaking of the rices, the fluffy grains complimented all of our dishes well and we particularly enjoyed the dill-fava bean as well as the lentil-raisin renditions. Do note that portions here are generous, and splitting entrees is suggested especially if you opt for a decent number of appetizers as we did. Special mention should be made of the cocktails at Rumi's. While I personally did not have a mixed drink, my friends all raved about the flavor profiles of their libations and found them refreshing and balanced relative to others we had in the city. Service here meets the high standard I experienced at the Atlanta locations, and our waitress was helpful and attentive. The space itself is bright and strikes a great balance between rustic Persian accents and more modern, swanky touches. Overall, Rumi's offers a well rounded Persian dining experience with great food, drinks, service, and ambiance which is hard to beat. It's well worth a visit for any fan of Middle Eastern flavors, and my wife and I are already planning our next meal here.

I would say this place is absolutely gorgeous inside! It is definitely on the fancier side, and we…read morewere a little underdressed, but honestly, it was totally fine. It looked like there was a birthday party going on, and the host sat us right in the middle of it. But we were there to eat, have a good time, and enjoy brunch with friends! You can order off the menu, and the portions were great. We ordered the steak and eggs and were able to get one steak rare and the other medium rare, which was great. The truffle mac & cheese was amazing, and the crêpes and French toast were both delicious. The entire buffet was fantastic! The brisket was super juicy and didn't have much fat on it. The mussels and shrimp were also great. My only suggestion would be to add more grits to the shrimp and grits because it was mostly shrimp. Three people at our table ordered one mimosa, and later the server came back to ask if they wanted more. It was a clever way to get us to order the unlimited mimosas, and our server definitely got us there! There were five of us, and the tip was already added to the bill, which was fine, but just make sure you double-check your check before paying. Overall, we had a great experience! We didn't have a reservation but were still able to get in and only waited about 15 minutes. I would definitely come back for brunch!

Very pretty spot to eat Sunday brunch! I loved the decorations. FLOWERS! FLOWERS!! FLOWERS!!! If…read moreyou're looking for a spot where you can show off for The Gram, this is it. As for the food, it was good but just shy of great. I had the short rib hash. I thought the beef would be more shredded but it was in chunks. It was more like pot roast than short ribs. And my portion needed some salt. They treated my friend well for her birthday with the very nice treat. I'm withholding a star for the service . It was friendly but so slow. I still think it's worth your time.

The food is very good and made fresh. If you are looking for a yummy beef or chicken doner, there…read moreis no better place. It's my go-to spot in DuPont Circle.

I tried the Iskender gyro platter at Capital Donar Shawarma, and it was a letdown. The dish…read morefeatured tough slices of roast beef instead of lamb, which felt off. The meat lacked flavor, making it a disappointing choice. Additionally, the staff seemed inattentive, which didn't enhance the experience. If you visit, and give it a shot ...stick to a classic gyro or doner sandwich instead.

Good kabobs. Can get busy at lunchtime, but worth it. Enjoy the nice tribal and city rugs on the…read morewalls while you wait. Quite pretty.

Always a hit, I normally get the lamb, bc it's very ladleful, however getting the combo is always a…read moregood choice to have as well.my only complaint, is it can be a little slow to get the food out, especially when you have several people in a group, but overall, the flavor, and amount of food is great. And the Naan they provide is ginormous and always hot and fresh. Also a little on the pricey end, but what isn't these days to be honest.

I've been to two of their other locations. The food has always been a good value. I think this…read morelocation is still working out the kinks though, I thought the koobideh tasted reheated and rubbery. I would come back to try their falafels and hummus, but I'd steer clear of the meat in the near term.

First it's not an easy location to find using a GPS, being at the bottom of a building in a food…read morecourt. The customer service was nice. Aside from that it's hard to say the food was even basic. It was overpriced, a tray full of rice and a palm full of steak. The Root Bear was the best part of my meal.

This spot was a pleasant surprise. Most late-night spots are loud and overcrowded, but this one had…read moreplenty of space and a relaxed vibe. The staff were amazing and made the experience even better. I had the gyro and fries, and both were outstanding. The fries had a seasoned coating that made them next level, and the gyro was packed with flavor. For a meal at 2 a.m., it exceeded all expectations. I'll definitely be back the next time I'm in DC.

Super causal kabob restaurant with multiple locations. Food is good but the size is a bit on the…read moresmall side. We had the kobeeda kabob (a lamb beef mix) which comes with rice and a simple salad. It was very tasty. The chicken curry had simple flavors but was also decent. It comes with one piece of flatbread.

Excellent value for money, truly fantastic. Compared to similar dishes like ilili, it might be more…read morepalatable to a wider audience. Pita: Pure wheat flavor, substantial texture, and even more moist and soft than ilili. It didn't dry out even without a cloth covering it. More suited to Chinese tastes. The accompanying simple vinaigrette was complemented by a particularly fragrant olive oil. Hommus: The hummus was smooth and creamy, with a perfect balance of acidity and a hint of garlic. A splash of chili oil added aroma and richness while preventing it from drying out; the vegetables were fresh and crisp, perfect for dipping. These two combinations were new to me, showing attention to detail compared to the usual simple dish of hommus. Shish Taouk: Tender chicken, with sumac giving it a distinct smoky flavor, and a refreshing, slightly acidic garlic sauce. The combination was both fragrant and light, truly deserving of its signature dish. Unfortunately, the onion salad was mildly sweet, offering limited relief from the richness; the roasted tomatoes, coated in spices, had their sweet and sour flavors overshadowed, resulting in a slightly weird taste. Lamb Baharat: The lamb leg was a bit dry and tough, and the tahini sauce and hommus were somewhat repetitive, but the Tabbouleh salad won me over from the first bite! The fresh aromas of parsley, mint leaves, and onions, the bright sweet and sour notes of tomatoes, and the wheat crumbs reminiscent of couscous and quinoa, with their hearty wheat flavor balancing the raw taste. Overall, it was restrained, light, and comforting. Crispy Brussels Afelia: The barberries, and garlic yogurt were all sour, making the overall dish too acidic and monotonous. It wasn't as good as ilili's system, built with grapes, walnuts, and mint yogurt, which achieved a balanced sweet and sour flavor, layered texture, and a smooth mouthfeel. Greek Yogurt and Apricots: What a beautiful dessert! The top layer was the rich, sweet aroma of apricot sorbet, with sprinkles of pistachios that enriched the taste; the middle layer was the tartness of apricot pectin and the fermented tang of yogurt; just when starting to feel a little disappointed by the monotony of the bottom, I discovered sweet, slightly crunchy diced muscat-soaked apricots at the very bottom. Its elegance, refinement, and meticulousness left me only with awe and admiration, and a sense of blissful ecstasy. The restaurant's decor features classic Greek blue and white tones, with natural light creating a clean and comfortable atmosphere; the tableware was decorated with traditional Greek patterns, making it both distinctive and exquisite.

As one of the longer running Andres restaurants, Zaytinya flew under me and my wife's radar as we…read moreexplored more trendy Mediterranean restaurants in the city. Though we typically look askance upon restaurants serving multiple ethnic cuisines, we nonetheless decided to try Zaytinya for dinner on the strength of friends' recommendations and when in need of a relatively last minute dinner reservation. The lively space is large and boasts bright white and marine blue accents characteristic of the Greek islands. While fancy enough for a date night, the place can get loud, so intimate evenings may be best had elsewhere. Zaytinya's large menu offers bites from Greece, Turkey, and the Levant. The meal begins with complimentary pita bread served with olive oil and pomegranate molasses. When fresh, the bread is soft and makes for pleasant munching. When it cools down a little it becomes a little hard and leathery, so be sure to eat it expediently. We started off with two Greek-inspired dips: the taramosalata and the tyrokafteri. Both tasted akin to what we have received at actual Greek restaurants, and subsequently hit the mark. Our zaatar pide arrived shortly thereafter. The dough on the flatbread was soft and we enjoyed the bites with egg and cheese. The zaatar itself ran more bitter rather than zesty, so while overall a decent bite I would skip it next time in favor of a different pide. Our imam biyaldi brought meltingly tender eggplant seasoned with warm spices, olive oil, and pine nuts. The dish tasted comforting and rustic. Our protein mezzes comprised the octopus Santorini, lamb kleftiko, and adana kebab. The octopus offered a generous portion of tender tentacles upon a schmear of creamy Greek style fava puree. The flavors and cook on the dish were good, though I could've used an acidic or herby element to bring a little brightness. The lamb kleftiko was the evening's uncontested favorite. Rather than the traditional parchment cooked preparation, the meat here is encased in homemade phyllo pastry and is set atop a rich tzatziki sauce. This made for a really delicious bite marrying juicy, tender lamb, crisp pastry, and cooling yogurt. Skip the adana kebab. The spicing on the skewer was adequate, but the somewhat bouncy texture of the meat and skimpy portion size made it a dud. Service ran smoothly but perfunctorily. We noted we were celebrating an anniversary on our reservation, but no mention was made. Our waiter didn't really explain the menu or offer suggestions for dishes. He did course the meal at a comfortable pace and the staff made sure we had plenty of fresh bread, and no errors were made. Our bill totaled $150 pre tip for six mezze and two drinks, which we found very fair for the quantity and quality of food. Overall, I can see why this restaurant has stood the test of time. While initially skeptical, we found most of the small plates here of a decent quality and taste and the menu appealing enough to return. Zaytinya thus gets four stars for solid Eastern Mediterranean fare at reasonable prices in lively surrounds.

I get it. I get the hype. I get the inclusion in the Michelin guide. The line, the close the door…read morepolicy, the area where parties packed like little sausages waiting for a table, or their order to be called, it was all worth it. If I'm honest, they had me at French techniques and middle eastern flavors but it helped that a friend's friend recommended Yellow, and the Union area in general. To be honest, I almost skipped it entirely after seeing the line, but I'm glad I stuck it out. Although I couldn't make out the menu until my time to order I was proud of what I ended up with- the halawa honey, a smooth balanced coffee for the coffee lover seeking a sweet treat, and the smoked amba chicken pita. I now feel inclined to go back and try everything on the menu. From this brief introduction alone, I feel Confident that anyone who bear the line will be rewarded.

Saw this restaurant pop up on "Somebody Feed Phil" so I had to check them out since we were close…read moreto a location. Since it was later in the day, they were out of some of their baked goods items. So we grabbed the bbq lamb shoulder wood-fired pita sandwich and shatta batata tots to share. The sandwich was big in size, so you can easily share it. My daughter and I shared it and we both liked how filling it was and the ingredients were fresh. The lamb was super tender and the combination of flavors were amazing. The tots were also seasoned well. It also came with a tasty creamy dipping sauce. I did wished they were cut in layers like a hasselback potato like I saw on the show. I thing texturally it would have been more interesting than the current tots which had chunky pieces of potato in squares. For the drinks my sister got the coconut cardamom and I got the peanut dalgona. The peanut dalgona drink is the drink to get. I loved the flavor profile and the creamy topping. The place was busy. At the end of the day reservations aren't required. It's sit where ever available. Overall we had a great time. We would come back again.