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    Sacrificial Lamb Kabobs & Wraps

    3.6 (375 reviews)
    Open 11:30 am - 10:00 pm

    Order Sacrificial Lamb Kabobs & Wraps Takeout or Delivery

    Sacrificial Lamb Kabobs & Wraps Photos

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    SACRIFICIAL LAMB KABOBS & WRAPS ATMOSPHERE

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    Recommended Reviews - Sacrificial Lamb Kabobs & Wraps

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    Reviews With Photos

    Chicken Kali Mirch
    Matthew A.

    Wow, been a long time since I wrote a review. This place deserves some praise. [[HIGHLIGHT]]It is a tiny restaurant that requires you to walk down some steps to enter. There are some tables, but this is mostly a to-go spot. The owner told me as much and said 95% of their orders are for takeout. You can eat there, but don't expect spectacular ambiance.[[ENDHIGHLIGHT]] There isn't much parking, I double parked on the two occasions I picked up. The food is amazing. I have had my fair share of Indian food in my life, and this ranks up there. I feel like chicken Tikka masala is a good measuring stick, and this was excellent. Sauce had spice and depth to it, even the texture was nice and thick yet smooth, with tender chunks of chicken. All the dishes we got were great. My cousin got a vegetarian dish that she loved, I forget the name. Butter chicken was on point. The second time around I got the Chicken Kali Mirch. Excellently seasoned sauce with tons of flavor and spice. Once again big pieces of perfectly cooked chicken. Their rice is not dry and the Naan is fluffy. My mom got some lamb kabob, nice pieces of meat. And the samosas were on point too. Prices are perfectly reasonable. Definitely worth a visit.

    Rice
    Dung N.

    My sister-in-law wanted to take us here because she knows the owner. It's a hole-in-the-wall place where you just order. Since we were visiting, they put a couple tables together, so that we could dine there. I ordered a mango lassi and we all shared some naan, rice, tikki masala, and butter chicken. We had a few more dishes, but I don't remember what that name was. Hubby also ordered some kind of kabob, but it wasn't like the photo. Overall, the food was tasty and delicious. Prices were very reasonable as well.

    Gulab Jamun underwhelmed me. Texture was off, cardamom wasn't suttle it was nonexistent. I fed it to the birds outside. Mango lassi was a miss. [[HIGHLIGHT]]The place smells amazing.[[ENDHIGHLIGHT]] If I'm back in D.C. will try more savory dishes, but as it stands this wasn't worth the price at all. I've had better from a grocery stor

    Chicken Biryani, Chicken Vindaloo
    Alice L.

    This is my go to Indian takeout spot! The food is very reasonably priced especially considering the huge portions they give. When in doubt, get the chicken biryani. Love love love the biryani! If I'm feeling extra hungry, I also get chicken vindaloo or chicken tikka masala with naan. The spice level of the vindaloo is perfect. The staff are really nice too and sometimes give me free naan. The place is pretty small but there are tables if you want to eat in the store.

    Lamb Biryani
    Celina G.

    This is one of my go-to takeout spots. Each time, I get the biryani (chicken or lamb). I believe it's one of the best values in the area. There's heaping amounts in the box and it's consistently flavorful. It's usually enough for two or almost three meals for me! I have yet to try much of the rest of the menu. I got a curry dish once, but I always prefer the biryani over anything else. I call ahead of time to pick up my order and they always have it ready in about 15 minutes. +1 for fast pickup! FYI very little seating inside.

    Lamb Biryani
    Justin N.

    I like Sacrificial Lamb! It's super convenient for me to grab takeout, doesn't break the bank, and the food is good! I call 15 minutes before I want my order and it's ready when I get there. I also like that they have late hours-- great for night owls like me. My go-to dishes are the Lamb Biryani and the Chicken Korma Kashmiri. The Lamb Biryani is a big portion for the price and has a lot of flavor.

    Naan
    Rohan N.

    I had the tandoori chicken and naan to go and was somewhat satisfied with the meal. There were 4 pieces of chicken in total; I would've been satisfied with a couple more. The chicken itself wasn't too dry but it wasn't particularly moist either. The highlights from the meal were the naan, which was decent, and the channa/chickpeas, which were really well spiced. I would come back here in a pinch but feel like there should be more chicken in a serving. Also keep in mind that the restaurant only takes cash, so make sure to have that if you visit.

    their hours of operations
    Christopher L.

    Thought this would be a quick in and out order, and we ordered 20 minutes ahead of time, and when I got there to pick it up, they hadn't even started the order even though I arrived at the specified pickup time. That being said we ordered 2 kabobs, the chicken/lamb and the fish kabob. The fish kabob was a grilled salmon, which was pretty good taste wise, but it was pretty dry. The chicken and lamb were also pretty dry, but drenched in sauce it was pretty good. The naan bread was soggy. I was hoping for more crunch especially since they advertise as the best naan in the DMV. The chick pea soup was delicious though!! Good for something quick in the area, but I'd avoid the kabobs, I would try the currys next time.

    Palak Paneer Novratan Korma Rice
    Lauren L.

    We got delivery from Sacrificial Lamb and were both happy with our food. I really like that they offer a vegetarian platter where you can choose two different dishes to try. I also appreciated the small amount of Chana masala that came with the samosas. My novratan korma was tasty, as was the palak paneer. The peshwari naan was enjoyable, and the garlic naan stood out to us as being pretty dang good. My fiancé enjoyed his butter chicken too. We'd order from here again, for sure.

    Lamb Rogan Josh, Mango Lassi. Rice about to be dumped all over. Plate weird but fine.
    Christine L.

    The food is excellent. There is not much space to eat inside and it was too cold to eat outside, but the food was fast and really good. I got the paneer makhani (aka butter paneer) off of the vegetarian menu and my husband got the lamb rogan josh. We split some garlic naan and had mango lassis. I absolutely demolished my curry. The plate was a little weird (pic) and the space a little cramped, but the food was so gooooood. I'd recommend ordering to go. At least one food app person came when we were there. There's a cute outside area but too cold for now.

    Outside of container. What a mess!

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    Friendly service.....open late.....delicious food. And the neighborhood is fairly safe.

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    1 year ago

    Good stuff. Butter chicken was good and the curry was good too. Staff was also nice. Would recommend

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    8 years ago

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    2 years ago

    Food was amazing and the people were great! Samosas were amazing. It's just no no nonsense amazing food. Would recommend!

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    2 years ago

    This is my favorite Indian restaurant in DC to get takeout from. They have the best chicken tikka masala

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    Page 1 of 10

    Ask the Community - Sacrificial Lamb Kabobs & Wraps

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    This Bindaas location recently rebranded to Bindaas Bowls and Rolls. The atmosphere is not as good…read moreas it used to be, but the food is still good. I have always loved their chaats and I still do. The nice thing about the rebrand is the pricing is a bit lower than it used to be. They said that they are trying to attract more customers with lower pricing because they heard many concerns about the economy. I appreciate a restaurant listening to it's customer base. I recommend the bhel Purina and the fried cauliflower. I'm sure all of the chaats are good. The only thing I didn't love was the vegetarian bowl. I thought quinoa was strange with Indian food. The mango cheesecake was surprisingly light and refreshing!

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    Rasika - Garlic Naan

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    Get reservations!! I am go glad i got reservations because we were seated right away and saw people…read morehaving to wait a while before they were seated. The place is quite dark with that moody ambiance. It's also loud. Our server bhaskar was very attentive and a total sweetheart. I heard him ask a delivery driver if he wanted water or anything before he got his delivery order. Since we got the mixed grill, he recommended a new dish to us, chicken green masala. We also got the lacha paratha to go with it. The mix grill was nice to taste a bit of everything. The salmon was a bit undercooked in some areas but very tasty. The tandoori chicken was dry. The lamb was absolutely delicious and i could have eaten a whole platter of just that. The green masala has such warm spices and it was perfectly spicy. It went sooo well with the paratha. The paratha was flaky and buttery. The mushroom was so unexpected. I loved it so much. It was tangy and spicy. Perfect also. Overall, I'll be back for the mains, for the grill, i would definitely recommend the lamb but not others. This was our anniversary dinner, so bhaskar surprised us with a small ice cream and gulab jamun. Sooo sweet to recognize this. He is the best.

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    Great service, delicious food, and a great central location. The GOAT Room looks to give you the…read moreGreatest Of All Time experience and their food will certainly have me coming back. The Palaak chaat was packed with flavor, lamb samosas were really tasty, and I also enjoyed the spinach rolls. They have a number of share and signature dishes and Indian-fusion cocktails. The outdoor patio was nestled near a beautiful garden and the interior was modern and chic. Looking forward to another visit and coming back with a larger appetite.

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    Rania - Dhal Makhani, rice and garlic naan that came with the main course

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    Rania was my first dining experience at a Michelin star restaurant. My partner and I decided to try…read morethe signature chef tasting menu, discounted to $125 per person as it was a weekday dinner reservation, as opposed to the $175 per person charge on the weekends. The tasting menu included 7 courses (drinks were a separate charge). Each course was creative, innovative, and presented beautifully (like a work of art). The flavors were phenomenal, especially on the seafood courses. My favorite course was the black cod fish with scallop foam - just divine. The meal fused Latin American and Indian flavors beautifully. While the food was out of this world, service and ambiance did not meet the standards of a Michelin starred restaurant. The dining space lacked creativity in its decor; it felt quite sterile. Service was fast and attentive but lacked the personal touch I expected. The acoustics in the restaurant are not good; we could barely hear the servers' explanation of the courses. Overall I found Rania to be a very good dining experience, and would recommend it to foodies looking for a unique fusion fine dining experience in DC

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    Sacrificial Lamb Kabobs & Wraps - mideastern - Updated July 2026

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