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    Sacrificial Lamb Kabobs & Wraps

    3.6 (375 reviews)
    Open 11:30 am - 10:00 pm

    Order Sacrificial Lamb Kabobs & Wraps Takeout or Delivery

    Sacrificial Lamb Kabobs & Wraps Photos

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    SACRIFICIAL LAMB KABOBS & WRAPS ATMOSPHERE

    What's the vibe?
    Divey
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    Classy
    Quiet

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    Recommended Reviews - Sacrificial Lamb Kabobs & Wraps

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    Reviews With Photos

    Chicken Kali Mirch
    Matthew A.

    Wow, been a long time since I wrote a review. This place deserves some praise. It is a tiny restaurant that requires you to walk down some steps to enter. There are some tables, but this is mostly a to-go spot. The owner told me as much and said 95% of their orders are for takeout. You can eat there, but don't expect spectacular ambiance. There isn't much parking, I double parked on the two occasions I picked up. The food is amazing. I have had my fair share of Indian food in my life, and this ranks up there. I feel like chicken Tikka masala is a good measuring stick, and this was excellent. Sauce had spice and depth to it, even the texture was nice and thick yet smooth, with tender chunks of chicken. All the dishes we got were great. My cousin got a vegetarian dish that she loved, I forget the name. Butter chicken was on point. The second time around I got the Chicken Kali Mirch. Excellently seasoned sauce with tons of flavor and spice. Once again big pieces of perfectly cooked chicken. Their rice is not dry and the Naan is fluffy. My mom got some lamb kabob, nice pieces of meat. And the samosas were on point too. Prices are perfectly reasonable. Definitely worth a visit.

    Rice
    Dung N.

    My sister-in-law wanted to take us here because she knows the owner. It's a hole-in-the-wall place where you just order. Since we were visiting, they put a couple tables together, so that we could dine there. I ordered a mango lassi and we all shared some naan, rice, tikki masala, and butter chicken. We had a few more dishes, but I don't remember what that name was. Hubby also ordered some kind of kabob, but it wasn't like the photo. Overall, the food was tasty and delicious. Prices were very reasonable as well.

    Gulab Jamun underwhelmed me. Texture was off, cardamom wasn't suttle it was nonexistent. I fed it to the birds outside. Mango lassi was a miss. The place smells amazing. If I'm back in D.C. will try more savory dishes, but as it stands this wasn't worth the price at all. I've had better from a grocery stor

    Chicken Biryani, Chicken Vindaloo
    Alice L.

    This is my go to Indian takeout spot! The food is very reasonably priced especially considering the huge portions they give. When in doubt, get the chicken biryani. Love love love the biryani! If I'm feeling extra hungry, I also get chicken vindaloo or chicken tikka masala with naan. The spice level of the vindaloo is perfect. The staff are really nice too and sometimes give me free naan. The place is pretty small but there are tables if you want to eat in the store.

    Lamb Biryani
    Celina G.

    This is one of my go-to takeout spots. Each time, I get the biryani (chicken or lamb). I believe it's one of the best values in the area. There's heaping amounts in the box and it's consistently flavorful. It's usually enough for two or almost three meals for me! I have yet to try much of the rest of the menu. I got a curry dish once, but I always prefer the biryani over anything else. I call ahead of time to pick up my order and they always have it ready in about 15 minutes. +1 for fast pickup! FYI very little seating inside.

    Lamb Biryani
    Justin N.

    I like Sacrificial Lamb! It's super convenient for me to grab takeout, doesn't break the bank, and the food is good! I call 15 minutes before I want my order and it's ready when I get there. I also like that they have late hours-- great for night owls like me. My go-to dishes are the Lamb Biryani and the Chicken Korma Kashmiri. The Lamb Biryani is a big portion for the price and has a lot of flavor.

    Naan
    Rohan N.

    I had the tandoori chicken and naan to go and was somewhat satisfied with the meal. There were 4 pieces of chicken in total; I would've been satisfied with a couple more. The chicken itself wasn't too dry but it wasn't particularly moist either. The highlights from the meal were the naan, which was decent, and the channa/chickpeas, which were really well spiced. I would come back here in a pinch but feel like there should be more chicken in a serving. Also keep in mind that the restaurant only takes cash, so make sure to have that if you visit.

    their hours of operations
    Christopher L.

    Thought this would be a quick in and out order, and we ordered 20 minutes ahead of time, and when I got there to pick it up, they hadn't even started the order even though I arrived at the specified pickup time. That being said we ordered 2 kabobs, the chicken/lamb and the fish kabob. The fish kabob was a grilled salmon, which was pretty good taste wise, but it was pretty dry. The chicken and lamb were also pretty dry, but drenched in sauce it was pretty good. The naan bread was soggy. I was hoping for more crunch especially since they advertise as the best naan in the DMV. The chick pea soup was delicious though!! Good for something quick in the area, but I'd avoid the kabobs, I would try the currys next time.

    Palak Paneer Novratan Korma Rice
    Lauren L.

    We got delivery from Sacrificial Lamb and were both happy with our food. I really like that they offer a vegetarian platter where you can choose two different dishes to try. I also appreciated the small amount of Chana masala that came with the samosas. My novratan korma was tasty, as was the palak paneer. The peshwari naan was enjoyable, and the garlic naan stood out to us as being pretty dang good. My fiancé enjoyed his butter chicken too. We'd order from here again, for sure.

    Lamb Rogan Josh, Mango Lassi. Rice about to be dumped all over. Plate weird but fine.
    Christine L.

    The food is excellent. There is not much space to eat inside and it was too cold to eat outside, but the food was fast and really good. I got the paneer makhani (aka butter paneer) off of the vegetarian menu and my husband got the lamb rogan josh. We split some garlic naan and had mango lassis. I absolutely demolished my curry. The plate was a little weird (pic) and the space a little cramped, but the food was so gooooood. I'd recommend ordering to go. At least one food app person came when we were there. There's a cute outside area but too cold for now.

    Outside of container. What a mess!

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    Friendly service.....open late.....delicious food. And the neighborhood is fairly safe.

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    5 months ago

    so good and the food is fresh. was surprised because restaurant was so non descriptive, but definitely worth stopping by, especially for

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    1 year ago

    Good stuff. Butter chicken was good and the curry was good too. Staff was also nice. Would recommend

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    2 years ago

    Food was amazing and the people were great! Samosas were amazing. It's just no no nonsense amazing food. Would recommend!

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    2 years ago

    This is my favorite Indian restaurant in DC to get takeout from. They have the best chicken tikka masala

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    Page 1 of 10

    Ask the Community - Sacrificial Lamb Kabobs & Wraps

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    4.2(279 reviews)
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    Went to this restaurant because I was interested in their manti (dumplings) and Tabbouleh salad. So…read moreI made a reservation for lunch, but these items were not on the lunch menu -- note that on their website there was only main menu and weekend brunch menu. Luckily, the manager asked the kitchen to do a special order for me, so I was able to try both of them! Moreover, when he learned that I wanted to make the manti, he even carefully explained to me how it was cooked! Thanks a lot!!! The Yara's Manti was basically small, boat shaped, half-covered dumplings baked in oil, then topped with yogurt and pine nuts. This is completely different from how Turkish or Afghan manti is made, thus having a different flavor as well. The baking procedure gave some crispiness to the dumplings, while the oil helped them to maintain sufficient moisture. These dumplings went well with the yogurt; I also tried sprinkling some sumac on them and it was great. However, the yogurt tend to get mixed with the oil when you move the dumplings. it would be better if they serve the dumplings (and toppings) in a separate, heated container. Yara's Tabbouleh is a creative twist to the traditional Tabbouleh. Besides the usual ingredients, there were diced beets and pomegranate arils. Both added some refreshing sweetness to the salad, and the beets also some hint of earthiness. The freshly baked pita was also delicious. Each piece weighed ~55-65g and was topped with sumac. Paired well with the other two dishes. The restaurant had a beautiful decor. At lunchtime there were not many people so it was relatively quiet. I will go there again the next time I visit DC! And I want to thank the resturant again for offering me the opportunity to try these dishes!

    Villa Yara is my family's go to spot when we visit DC. It genuinely never disappoints!! Every…read moresingle thing from the fattoush to the dips to the lam chops is absolutely incredible. The service is lovely and food comes out quickly. I love that everything is made freshly in the restaurant. As someone that is Middle Eastern, this place is incredible and authentic

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    Muncheez - Indulge in our Shawarma, made fresh daily--only at Muncheez DC.

    Muncheez

    3.7(549 reviews)
    1.4 miGeorgetown
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    Came for lunch by a friend's recommendation…read more The interior is small and seating limited, but you're greeted once you walk in and the workers are friendly. The menu is largely build-your-own. I ordered a chicken shawarma bowl with the fixings. I thought the price was pretty fair. The bowl was filling and yummy with the diverse flavors from the toppings. If I'm craving shawarma in Georgetown, I'd stop by again.

    We were looking for a place to eat for a quick late night bite in Georgetown and I found Muncheez…read moreon Yelp. We walked in and they have ordering kiosks at the front to punch in your order. There's also a register around the counter, if you want to order in-person. The space was tight, but this is Georgetown and the restaurant is in a rowhouse (Note: you do have to climb a few stairs to get in). They have a self-serve water station and a designated crepe station for their workers in a nook by the front. There's narrow counter seating and some extra seating in the back of the restaurant. I'm always on the hunt for some good falafel, so I ordered the Falafel Sandwich ($10.50). They call it a sandwich but it's more of a wrap. It wasn't busy when we arrived after 10pm on a weeknight. Food was made in less than 10 minutes, but service was a bit taciturn. We ordered two sandwiches: the falafel ($10.50) and beef shawarma ($12.75). I do wish they labeled the items so that we could have easily identified whose was whose. A sticker, a marking, or any kind of indication would've been helpful so that we weren't stuck playing wrap roulette. The falafel was made to order (four pieces). The sandwiches were served nice and hot. I enjoyed the falafel, but the whole sandwich ate dry. You definitely need to get some sauce to top it off with. This was my first time trying Muncheez, so I didn't order any sauces because I didn't know any better. I didn't try the beef shawarma, but just unwrapping it, it was super, off-puttingly greasy. I'll admit that I've been spoiled by Falafel Inc.'s cheap and delicious sandwiches, sauces included. While Muncheez's sandwich is bigger, sturdier, and heartier than Falafel Inc.'s pita sandwich, it is also 2.5x more expensive, and I wouldn't go as far to say 2.5x better. While the menu selection at Muncheez's is more extensive and the late night hours make it convenient to grab a quick bite, Muncheez didn't fully dazzle.

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    Muncheez - Experience authentic Lebanese cuisine delivered right to your door, or pick up at Muncheez.

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    Savor the irresistible flavors of our hand-carved beef and chicken shawarma.

    Green Almond Pantry - Tomato focaccia (I took this one home)

    Green Almond Pantry

    4.7(70 reviews)
    1.5 miGeorgetown

    Despite the high ratings about this place, I would give this place a 2/5 star rating. Inside this…read morefood hall at the back, you can find this place. I was a little disappointed by their prices as I could find similar items for cheaper at other DC eateries. You order your food then find indoor seating (which wasn't plenty). After waiting 15 minutes, my friend and I got our food. Although I was excited by the idea of eating a chicken salad sandwich, I would not order again for $15. The greens seemed a bit off for my taste and the bread was the only saving grace. My friend was also unimpressed with the food she ordered too. Sad to say, but I would not come back

    I really underestimated this place…read more Mainly because I never heard anyone in my immediate circle talk about Green Almond Pantry. I found my way here because of Ramen by UZU. They are located in the same place and Green Almond is located in the back. I had the Focaccia Bread which tasted very fragrant and fresh. No protein, but it's super cheap and tastes amazing. They make everything from scratch. If you want meat then go for the Lamb Kofta. I did not expect these little morsels of grilled meat balls to be so JUICY. I was in shock. It also did not have any gamy after-taste. I was like, "Wow do not underestimate this place!" Give this place a go. Try what I tried. I can guarantee you will enjoy it! :)

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    Green Almond Pantry - Rosemary and garlic focaccia

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    ala - GOLDEN CAULIFLOWER

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    4.2(1.2k reviews)
    0.4 miDupont Circle, Downtown
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    Brunch review ahead!!!!!…read more Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

    Three stars isn't the actual rating; I'd say more 3.5. Stopped by after visiting the Dupont…read moreCircle's weekly farmer's market to try their Sunday brunch buffet. Was warmly greeted, seated, and given an overview of the menu and brunch package options; decided to opt-out of the bottomless drinks, which had an alcoholic (mimosas and Bloody Marys) and NA (juices, sodas, drip coffee and black tea), as I wanted to try their more speciality coffee and tea. The drinks I ordered were the Turkish coffee, Levantine-style tea and digestive tea. All were quite solid. The Turkish coffee was as robust as espresso, yet not overwhelmingly bitter and slightly sweetened. The Levantine tea was a smooth black tea with natural sweetness and layered with a mint steep and floral notes of hibiscus, and rose petal. The digestive was more herbaceous with fennel and pomegranate zest, in addition to a steep of spearmint. The food was more hit-or-miss. On one hand, the meat and seafood was all very delicious and well-made. The braised lamb shank is their speciality, and well-deserved, as it's moist, savory and tender. The short rib similarly so, and the chicken casserole, lamb biajeen, Adana kebab and steamed lavraki (sea bass) were all similarly flavorful. On the other hand, the sides and mezze options were more mixed; the dolmas and fresh bites cheese with za'atar/nuts were delightful, however, the borek, cheeses, and some of the dips tasted reheated and/or not super fresh, the Brussels sprouts were quite scorched, and the savory salmon waffles were bone dry and flavorless. The French onion soup had the right flavor profile, but not the intensity; it tasted watered-down and even looked it, due to the noticeable oil blebs on the surface. Dessert was similar; the melon and fruits were fresh enough, the yogurt bar was quality, the kadayif nutty with the sweetness balanced, and the layali lubnan was intoxicatingly tasty, but many of the baked goods looked rather packaged and the fondue station was mediocre. The staff, however, were extremely friendly (my special regards to Mia, she's a great conversationalist and a sweetheart!). They answered all my questions, and one of the bartenders even gave me half a lemon to zuzh up my tea with. As I said at the start, more 3.5 stars than 3 stars. The core of their offerings are all quality, so I can't quite dock them a full two stars for the food quality because they had buffets aren't usually renown for said quality. You really can't expect perfection from AYCE, even though I naturally encourage the management to avoid sourcing pre-made items from Sysco if possible. The friendly staff and eloquent Eastern Mediterranean ambiance allows me to still say I enjoyed this experience, and may be back for dinner in the future.

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    Sacrificial Lamb Kabobs & Wraps - mideastern - Updated July 2026

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