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    Himalayan Doko

    4.6 (87 reviews)
    Open 12:00 am - 9:30 pm

    Order Himalayan Doko Takeout or Delivery

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    HIMALAYAN DOKO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Happy hour specials

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    Saagwala chicken
    Kumi K.

    Think I found a new lunch spot near the office! I've driven and walked past this place and have been wanting to try it. I took my co-worker here for a farewell lunch and we both enjoyed out meals very much. We both ended up getting a chicken dish and the flavors were great. The wait staff were attentive and the meal came out in time for us to enjoy our food and not feel rushed to get back to the office. Pretty spacious inside as well. I'll have to come back for another lunch to try more menu items!

    Kiara H.

    Phenomenal food. I recommend the chicken thali, it's a platter that comes with dal, chicken, veggies (I don't remember the name of the side), achar (pickled veggies) and gulab jamun (fried dough in milk with cardamom). DELICIOUS. I also ordered the vegetable momos, butter chicken, naan and masala tea. Great service. I've passed this restaurant so many times and decided to try something new today. So glad I did. It's very clean and the restaurant is larger than it looks from the outside. Lots of seating.

    Ras Malai
    Michaele S.

    I came to order one thing for take out specially so my experience is tied to that only but it was a relatively easy experience. Inside is very spacious with lots of seating and the ras malai was yummy.

    Exterior
    Swarnendu S.

    This was such a cool surprise! The first thing that hits you is their unique building -- super high ceilings, beautiful layout, and this absolutely gorgeous chandelier right in the middle that gives the whole place a warm, inviting vibe. The decor is on point: cozy, colorful, and full of character. Service was great too -- friendly, quick, and helpful without being over the top. Now the real star: the food. I tried the chilly chicken, chicken sakua, and their chowmein (yes -- chowmein, not the lomein you find everywhere else). The flavors instantly took me back to the street chowmein I used to have in Kolkata... that perfect mix of smoky, saucy, and nostalgic. But the highlight of the day? The momos. Both the chicken fried chilli momo and the steamed momo were fantastic -- juicy, flavorful, and honestly some of the best I've had in the US. And the portions? Huge! You definitely get your money's worth. Overall, Himalayan Doko is a must-visit if you're in DC and craving solid Nepali/Tibetan flavors with a great atmosphere to match. Highly recommended!

    Cocktail menu
    David T.

    Great food service and locale Location was clean and nice with valuted ceiling and chandelier The service was very quick. I sat immediately with no reservations and the food seemed to come within just a few minutes after ordering My rye whiskey cocktail with pineapple juice was tasty. The chicken vindaloo was excellent with tender white chicken chunks. It had a fair amount of spice that i'm sure will be even spicer, tomorrow, if I have leftovers. The garlic naan they're plenty of fresh garlic on it for a nice bite. Overall a great experience I look forward to repeating next time in town.

    Butter Chicken and garlic  naan
    Maha S.

    Food was good!!' I would say about 4/5. The service was good and the ambiance is nice! It's clean. I would go again. The goat was my overall favorite.

    vegetarian thali
    Sonya H.

    Incredible Nepalese / Indian restaurant located in the heart of downtown DC. I visited this delightful little restaurant for a Friday dinner and was thoroughly impressed -- the food was fantastic, the service was friendly and efficient, and the space was lovely. The restaurant is divided into two spaces; there's a small waiting area immediately by the door, then a couple of steps that take you to the host stand and main dining area. The main area is quite cozy, with rows of comfy booths and standard tables arranged below a gorgeous pair of chandeliers. Each booth is adorned with a miniature blue and white glass lamp, which adds to the cozy, intimate, and slightly fancy vibes. My friend and I split the fish thali meal and vegetarian jhol momos. Both dishes were super flavorful and expertly prepared. The thali meal came with several small dishes around a bed of rice, including a fish curry, lentils, cauliflower curry; spinach, and single gulab jamun. Every item was delicious, and it was a great way to sample a wide variety of items. I was a bit surprised that nothing was spicy, but everything had a deep, rich, and complex flavor. Each dish was super unique, but they complemented each other well. Most of the items are standard across all of Himalayan Doko's thalis, but you can choose between fish, chicken, beef, or a vegetarian item for your main protein. The jhol momos were also fantastic; the dumplings were quite large and packed with veggies. The wrapper was thin and had a slight snap, and the soup was nice and very comforting on this cold winter evening. All around a great spot for a casual, comforting meal. Can't wait to come back and try out more of their menu!

    Samosa Chat
    Stephanie T.

    Himalayan doko is a casual spot in DC. I went for lunch and tried the following: mango lassi (5/5; traditional and great.) Samosa chat (4/5; very good but I've had better. A bit soggy/watery.) garlic naan (4/5; you can't really go wrong w naan), Goat curry (3.5/5; I wish this dish packed more of a flavor punch. It was visibly a bit watery and tasted as such. The flavor was pretty good overall and the goat meat was very tender.) Service was decent, I was seated quickly and the food came quick but I've definitely had better Himalayan/indian/nepalese food.

    John B.

    I had walked by the place before, but I underestimated how nice it would be inside. It was well attended for dine-in, and I rather wished I hadn't gotten takeout. The menu is Nepali and reasonably extensive. Characteristically, their spice levels do not mess around. I got the classic dumplings of the region sauteed in chili sauce, and that was a meal on its own. Nonetheless, I also got the daal, which was hearty and had curry leaves sauteed in among other spices. Again, I ordered it hot and it was. The soup I got was potato based, similar to curries that I've had at other Nepali restaurants, and a mint paratha was enough to mop up various leftover sauce. It was a resplendent meal, and the location and setting are well worth seeking out.

    Chicken Momo
    Samina M.

    Himalayan Doko is a quaint Nepali restaurant in downtown DC offering quintessential Indo-Nepalese dishes. We got the Samosa Chaat - a delicious mix of chutneys, yoghurt, and broken samosa. The flavors were bold and tasty, but a bit on the watery side. It seemed the ingredients were not the freshest. We also got the Chicken Momos with chilli sauce. The momos were well-steamed, but lacked flavor. The sauce made up for it, but, like the chaat, was a bit watery. I hope they are able to fix this issue with the food being on the dull side. The service was a bit on the slow side - I assume this restaurant gets lots of delivery orders to fill. However, the staff was very kind and accommodating. Great spot to check out if you are craving Himalayan cuisine!

    Lamb Curry white rice and bread basket

    Food was delicious and had a Nepalese influence to it. The lamb was hot, tender and flavorful. The naan bread was fresh and soft. The service was sub par as the waiter when he attended us and was also overwhelmed and was the only waiter working. The environment wasn't bad, there was plenty of people eating in the restaurant.

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    3 months ago

    Great dumplings and friendly service! Highly recommended for your culinary pleasure while visiting DC!

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    11 months ago

    The Goat curry is soooo good. The service is a bit slow but overall experience is excellent.

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    Chai Pani - Paneer tikka and disco bhel

    Chai Pani

    4.3(164 reviews)
    1.7 mi

    Chai Pani completely blew me away and is easily going on my must-visit list every time I'm in DC…read more This was such a fun celebration of Indian street food, with every dish delivering incredible flavor. We ordered the sloppy jai (lamb sliders), lamb skewers, SPDP (sev puri/dahi puri), vada pav, chai with Parle-G biscuits, and jal jeera. Everything was fantastic, but the chai with Parle-G was pure nostalgia and brought back so many memories! The lamb dishes were flavorful and perfectly cooked, while the street food favorites were packed with the kind of bold flavors you'd expect from a great Indian chaat spot. Service was exceptional. The staff were attentive, friendly, and I especially appreciated that the servers actually pronounced the Indian dishes correctly--a small detail that made the experience even better. The vibe is lively, colorful, and incredibly welcoming. We went for lunch with a reservation, and I'd definitely recommend making one. They also have a pani puri stall on weekends, which is another reason to come back. Absolutely loved this place and can't wait to return the next time I'm in DC!

    We returned for a second lunch with our daughter--in-law who was visiting from Zanzibar, and were…read moreable to explore more of the menu. She liked the food just as much as we do -- this time we tried the catfish special , catfish koliwada (I confess I was disappointed to find that the dish came in fried bite-sized morsels instead of whole filet), plus the disco bhel, aloo tikki chaat, and lamb kala masala (my favorite of them all), as well as another kale pakora chaat. Our daughter-in-law wanted some extra spice and was brought a small plate with a few hot peppers and a very spicy pickle (a small extra charge). One disappointment was the very loud music blaring , making it harder to chat in a normal voice -- the maitre d' explained that it is equally loud throughout the restaurant, providing an atmosphere comparable to Mumbai. I was not impressed by that excuse (and besides, it was NOT that loud every where in Mumbai when we were there 25 years ago) Sill, good and interesting food. A recommended place

    Photos
    Chai Pani - Merchandise for sale

    Merchandise for sale

    Chai Pani - Lamb Kala Masala

    Lamb Kala Masala

    Chai Pani - Ribs

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    Ribs

    G.O.A.T. Room - Chicken Shammi Kabab Half Chilli Chicken

    G.O.A.T. Room

    4.5(236 reviews)
    0.1 miDowntown

    Wow! We had such an amazing experience at Goat Room Indian Cuisine! Being from the Bay Area, where…read morewe have some incredible Indian food, I came in with high expectations--and this place completely exceeded them. Every dish was packed with rich, authentic flavors and perfectly balanced spices. We ordered the Chicken Tikka Masala, Veggie Korma, Shrimp Korma, garlic naan, cheese naan, plain naan, fragrant rice, and tea. The owner also recommended an appetizer, and we're so glad we listened because it was absolutely delicious! The service was just as outstanding as the food. The owner personally checked on us several times, made thoughtful recommendations, and made us feel so welcome. Our waiter was attentive, friendly, and made sure we had everything we needed throughout the meal. If you're looking for authentic, flavorful Indian cuisine with exceptional hospitality, this is the place. We loved every bite and can't wait to come back. Highly recommend!

    Great service, delicious food, and a great central location. The GOAT Room looks to give you the…read moreGreatest Of All Time experience and their food will certainly have me coming back. The Palaak chaat was packed with flavor, lamb samosas were really tasty, and I also enjoyed the spinach rolls. They have a number of share and signature dishes and Indian-fusion cocktails. The outdoor patio was nestled near a beautiful garden and the interior was modern and chic. Looking forward to another visit and coming back with a larger appetite.

    Photos
    G.O.A.T. Room
    G.O.A.T. Room - Aloo Tikki w/ tamarind sauce

    Aloo Tikki w/ tamarind sauce

    G.O.A.T. Room - Plate from the G.O.A.T. Room special

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    Plate from the G.O.A.T. Room special

    Nanglo Restaurant & Bar - Goat Sekuwa

    Nanglo Restaurant & Bar

    4.8(37 reviews)
    2.1 miH Street Corridor/Atlas District/Near Northeast

    This place is so good!! When we walked in there was only one other table with customers, and I…read morewondered if I had made a mistake. However, by the time we left they were packed, and everyone there enjoyed the bright atmosphere, attentive waitstaff, and delicious food. We tried several dishes--we got the fried chili buff momos. I will definitely get. Them again, but steamed. Honestly, I think that I could make an entire meal of momos. We got veggie samosas--standard--crisp, plump, a little salty, and good. We also got a creamy chicken dish and an okra (bhindi) dish. Both were very good. The service was exemplary--there was a team of four or five dedicated staff who rotated through with dishes and takeaways. Oh! I almost forgot the garlic naan--some of the best I have had. Definitely stop in and give this place some love!!

    We were actually looking for another restaurant in the area when we chanced upon this…read more This is not fast food. It may take awhile to get to the table but it was delicious. They tried to tone down some of the dishes as the hubster is a non-spicy person. The stuff still spicy , he stayed away from. We ordered a meal set for two to try a little bit of everything. We aren't experts in this type of cuisine, but there wasn't anything we didn't like. With the meal for 2 plus a side order of naan, we ended up making 2 lunch take out plates for us. I wasn't super hungry so that probably resulted in us taking more home. It was great, quiet and we'd come here again!

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    Nanglo Restaurant & Bar - Inside

    Inside

    Nanglo Restaurant & Bar - Garlic Naan with Herbs

    Garlic Naan with Herbs

    Nanglo Restaurant & Bar - Inside

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    Inside

    Daru - Chicken Tikka Masala

    Daru

    4.4(309 reviews)
    2.4 mi
    $$

    Good quality food with unique fusions and creative add-ins to typical Indian dishes. It's…read morehigher-end, but not super elegant or fancy, instead it's more of a semi-casual atmosphere Definitely palatable for those who are new to Indian food or can't handle much spice. My Korean parents LOVED all the dishes! I thought everything was really yummy too, but personally, I wish it was spicier!! Mushroom Biryani (4.5/5) Solid biryani with a nice umami flavor from the mushrooms. I really like the bread top - you can dip it into any of the sauces you get. The fig raita is delicious too. Branzino (6/5) SO good. Beautiful, meaty fish. They didn't have the typical side that comes with it, so they replaced it with the cabbage, and it was honestly so good. I also really liked the sauce that came with it. Daal Burrata (2.5/5) Bland. It didn't really taste like much to me, and I don't think the creamy burrata added much to the dish. Chicken Tikka Masala (5/5) Yummy, tender chicken pieces. Probably the dish most similar to classic Indian food/takeout. Paneer Lasagna (3.5/5) Very unique dish! I liked the creamy sauce, but I wasn't a huge fan of the crunchy paneer bits. The saag flavor was also pretty light - I wanted MORE saag :) Very nice workers and a semi-casual interior. Service was good. Waiter helped us think through which dishes to order and how or why. Would recommend!! But don't expect your typical Indian takeout ;)

    I came here for dinner on Sunday. It turns out they have happy hour everyday so we got some happy…read morehour specials. Everything was great. For the side dal buratta, I don't think the buratta did much to add to the dish. Everything else was great though. My favorite was the scallops and bison momo. The service was great. It was quite crowded on the patio, so service was a little slow but the staff provided wonderful recommendations. The patio was also very comfortable and well-spaced. I would definitely come back to try more restaurants!

    Photos
    Daru - Seating

    Seating

    Daru - Carrot halwah

    Carrot halwah

    Daru - Bandit Queen

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    Bandit Queen

    Rania - Dhal Makhani, rice and garlic naan that came with the main course

    Rania

    4.5(270 reviews)
    0.5 mi
    $$$$

    This was my first experience at a Michelin star restaurant. I opted to try the chef's tasting menu!…read more Service was beyond my expectations. I don't eat pork, so they made reasonable accommodations. I saw online that they're know for the happy hour and fun drinks! I did try a mocktail that paired really well well my dinner. Let's get into the food. I tried tuna tartare for the first time. I was nervous before I had never eaten that type of food. LOVED IT. because I had so many courses, I'll speak on my favorites. The Lamb Kebab was superb! I'd over it again on Wednesday's when they have à la carte. The dessert, the chocolate tart, remarkable. I'd definitely eat that again! The restaurant itself was very clean! It would be great for a date night! I did go by myself to fully enjoy the experience, but I'd love to return with a special someone!

    We came here for Restaurant Week lunch ($35 for three courses). Since Rania has a Michelin star, I…read morewas expecting service to be top-notch... it was mediocre. The first time I went to Rania, it was shortly before they had received a Michelin star, and service was truly exceptional. Since returning, the quality of service has continued to wane. We were actually celebrating two birthdays, but aside from the "Happy Birthday" wishes from the hostess checking in, no further birthday acknowledgments were given. We didn't make a big deal about the birthdays, so I'm not dinging them for it (just something to note). Service across the board was pretty taciturn. The first course dishes were great! They were brought out super quickly; it felt like an express lunch. I ordered the potato samosa, and my friends got the chicken kofta and shrimp koliwada. The samosa came with two pieces, the chicken kofta came with three meatballs, and the shrimp came with three pieces. I really enjoyed the shrimp koliwada which had a lightly crispy batter. The chicken kofta was served in a tasty creamy truffle sauce. The samosa was good but pretty standard - nothing special. My ranking would be 1) shrimp koliwada, 2) chicken kofta, and 3) samosa. For the second course, I ordered the monkfish moilee. As tempted as I was to order the cashew butter chicken, I've had it before and opted to try something new. (Note: Since this is fine-dining, Rania's take on butter chicken is chicken placed on top of the makhani sauce instead of marinated in it.) The upscale of it all takes away the saucy goodness that I love in a butter chicken curry. As for my moilee, I didn't feel like it was anything to write home about. The coconut curry was nice and velvety, and the monkfish was cooked fine, but it didn't wow me. I got to try my friend's short rib - while my piece was deliciously tender, her primary piece was fat, which was disappointing. I do appreciate the complimentary extras that were included with the meal - naan, basmati, and black daal - but portions were skimpy. I feel like I'm looking a gift horse in the mouth, but the black daal bowl was not even half-full - it was a very thin layer (shared amongst two people) - I suppose meant only to be a taste. While I get that the normal menu price is four courses for $90, the cost-cutting measures to slim down the offerings for a $35 three-course lunch were apparent... it felt like we got a third of a serving. We did enjoy dessert. I opted to try the Kesari Mango, which was a frozen yogurt (perfect for summer) with sesame brittle for texture. My friends ordered the chocolate tart which came with masala chai ice cream. I would definitely order the chocolate tart again - it was like a chocolate lava cake in the best way. The chocolate tart was the most memorable dish from the whole meal. Overall, I didn't leave feeling like I had a Michelin experience. Plating was refined, but admittedly, I was still hungry afterwards. We also sat in a booth and the table arrangement made it awkward for the server clearing plates and doing drink refills. I do think dessert is where Rania shines (I'm still thinking about that Shrikhand Mousse from my very first visit). They also have amazing, show-stopping drinks (but I'm not a big drinker). I'm not ruling Rania out completely, but I still prefer Rasika.

    Photos
    Rania - Table decor

    Table decor

    Rania - Gobhi Manchurian Tomato

    Gobhi Manchurian Tomato

    Rania - This is not lassi

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    This is not lassi

    Himalayan Doko - pakistani - Updated September 2026

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