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Himalayan Doko

4.5 (89 reviews)
Open • 12:00 am - 9:30 pm

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HIMALAYAN DOKO ATMOSPHERE

What's the vibe?
Good for groups
Outdoor seating
Happy hour specials

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Recommended Reviews - Himalayan Doko

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Kiara H.

Phenomenal food. I recommend the chicken thali, it's a platter that comes with dal, chicken, veggies (I don't remember the name of the side), achar (pickled veggies) and gulab jamun (fried dough in milk with cardamom). DELICIOUS. I also ordered the vegetable momos, butter chicken, naan and masala tea. Great service. I've passed this restaurant so many times and decided to try something new today. So glad I did. It's very clean and the restaurant is larger than it looks from the outside. Lots of seating.

Saagwala chicken
Kumi K.

Think I found a new lunch spot near the office! I've driven and walked past this place and have been wanting to try it. I took my co-worker here for a farewell lunch and we both enjoyed out meals very much. We both ended up getting a chicken dish and the flavors were great. The wait staff were attentive and the meal came out in time for us to enjoy our food and not feel rushed to get back to the office. Pretty spacious inside as well. I'll have to come back for another lunch to try more menu items!

Ras Malai
Michaele S.

I came to order one thing for take out specially so my experience is tied to that only but it was a relatively easy experience. Inside is very spacious with lots of seating and the ras malai was yummy.

Exterior
Swarnendu S.

This was such a cool surprise! The first thing that hits you is their unique building -- super high ceilings, beautiful layout, and this absolutely gorgeous chandelier right in the middle that gives the whole place a warm, inviting vibe. The decor is on point: cozy, colorful, and full of character. Service was great too -- friendly, quick, and helpful without being over the top. Now the real star: the food. I tried the chilly chicken, chicken sakua, and their chowmein (yes -- chowmein, not the lomein you find everywhere else). The flavors instantly took me back to the street chowmein I used to have in Kolkata... that perfect mix of smoky, saucy, and nostalgic. But the highlight of the day? The momos. Both the chicken fried chilli momo and the steamed momo were fantastic -- juicy, flavorful, and honestly some of the best I've had in the US. And the portions? Huge! You definitely get your money's worth. Overall, Himalayan Doko is a must-visit if you're in DC and craving solid Nepali/Tibetan flavors with a great atmosphere to match. Highly recommended!

Cocktail menu
David T.

Great food service and locale Location was clean and nice with valuted ceiling and chandelier The service was very quick. I sat immediately with no reservations and the food seemed to come within just a few minutes after ordering My rye whiskey cocktail with pineapple juice was tasty. The chicken vindaloo was excellent with tender white chicken chunks. It had a fair amount of spice that i'm sure will be even spicer, tomorrow, if I have leftovers. The garlic naan they're plenty of fresh garlic on it for a nice bite. Overall a great experience I look forward to repeating next time in town.

Butter Chicken and garlic  naan
Maha S.

Food was good!!' I would say about 4/5. The service was good and the ambiance is nice! It's clean. I would go again. The goat was my overall favorite.

vegetarian thali
Sonya H.

Incredible Nepalese / Indian restaurant located in the heart of downtown DC. I visited this delightful little restaurant for a Friday dinner and was thoroughly impressed -- the food was fantastic, the service was friendly and efficient, and the space was lovely. The restaurant is divided into two spaces; there's a small waiting area immediately by the door, then a couple of steps that take you to the host stand and main dining area. The main area is quite cozy, with rows of comfy booths and standard tables arranged below a gorgeous pair of chandeliers. Each booth is adorned with a miniature blue and white glass lamp, which adds to the cozy, intimate, and slightly fancy vibes. My friend and I split the fish thali meal and vegetarian jhol momos. Both dishes were super flavorful and expertly prepared. The thali meal came with several small dishes around a bed of rice, including a fish curry, lentils, cauliflower curry; spinach, and single gulab jamun. Every item was delicious, and it was a great way to sample a wide variety of items. I was a bit surprised that nothing was spicy, but everything had a deep, rich, and complex flavor. Each dish was super unique, but they complemented each other well. Most of the items are standard across all of Himalayan Doko's thalis, but you can choose between fish, chicken, beef, or a vegetarian item for your main protein. The jhol momos were also fantastic; the dumplings were quite large and packed with veggies. The wrapper was thin and had a slight snap, and the soup was nice and very comforting on this cold winter evening. All around a great spot for a casual, comforting meal. Can't wait to come back and try out more of their menu!

Samosa Chat
Stephanie T.

Himalayan doko is a casual spot in DC. I went for lunch and tried the following: mango lassi (5/5; traditional and great.) Samosa chat (4/5; very good but I've had better. A bit soggy/watery.) garlic naan (4/5; you can't really go wrong w naan), Goat curry (3.5/5; I wish this dish packed more of a flavor punch. It was visibly a bit watery and tasted as such. The flavor was pretty good overall and the goat meat was very tender.) Service was decent, I was seated quickly and the food came quick but I've definitely had better Himalayan/indian/nepalese food.

John B.

I had walked by the place before, but I underestimated how nice it would be inside. It was well attended for dine-in, and I rather wished I hadn't gotten takeout. The menu is Nepali and reasonably extensive. Characteristically, their spice levels do not mess around. I got the classic dumplings of the region sauteed in chili sauce, and that was a meal on its own. Nonetheless, I also got the daal, which was hearty and had curry leaves sauteed in among other spices. Again, I ordered it hot and it was. The soup I got was potato based, similar to curries that I've had at other Nepali restaurants, and a mint paratha was enough to mop up various leftover sauce. It was a resplendent meal, and the location and setting are well worth seeking out.

Chicken Momo

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We ordered lamb madras it was amazing. We wish we found this place earlier. Highly recommend this hidden gem.

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Awesome food at very reasonable prices. The fried momos are freaking amazing. Good ambience and extremely friendly service

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Business owner information

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Himalayan D.

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3 years ago

Delicious! Loved the biryani, daal, and lamb vindaloo. The biryani was appropriately spicy, which is hard to find in DC.

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2 years ago

The food was soo good & also the person his name is Ganesh , he's such a kind person & very helpful!!!

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3 years ago

Good comfy food after a long tiring day...!!! The momos and the spicy Nepali chutney were like cherry on the top..!!!

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2 years ago

Overall good experience. Ate Samosa chaat; vegetable noodles; Daal tadka and vegetarian korma. All the food was nice.

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2 years ago

Bold, clean flavor!! Excellent service. Food is tasty and not oily or overdone. Really enjoyed their concept and inviting restaurant.

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2 years ago

I tried the chicken thali and the garlic naan it was tasty and flavorful. The staff were also great and helpful. Would definitely recommend.

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3 years ago

The himalayan doko is well priced, the food is delicious, and the service is spectacular.

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Himalayan Doko Reviews in Other Languages

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Rasika - Garlic Naan

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4.2(4.1k reviews)
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Rasika had been on my list for at least a decade, as the place had been a renowned Indian…read moredestination for years. Its high-end, refined dining experience made it a real standout for the who's who in DC. While they have two locations, we would up at the one closest to the center of downtown in Penn Quarter, as that was where we had plans later in the night. We were able to get a reservation around 8:15 pm, which was a bit later than my desired time, but it actually worked out perfectly since the staff had their process down to a flawless flow that allowed us to eat at a perfect pace and still make our second reservation for the evening. The dining room was completely packed, but the efficient staff did not miss a beat and did so with gracious friendliness. The dining room was very refined and classy without being over-the-top or ornate. While I skipped a beverage, I did have a sip of the lightly sweet and spicy Mumbai Manhattan, a crisp blend of Old Forester Bourbon, all-spice liqueur, Maraschino, and bitters. Unfortunately, the restaurant did not serve complimentary Papadams, so, instead, we decided to start by sharing an order of the Sweet Potato Samosas, which we were told included three pieces. Well, these were not your typical, deep-fried stuffed pyramids, but were, instead, lightly crispy phyllo pastry beggar's purses stuffed with mashed sweet potatoes. They were served with a cranberry chutney that brought even more Fall notes to the dish. They were small but delicious morsels of seasonal flavor. The restaurant's main courses were very interesting and included ingredients not often seen on Indian menus, such as duck, plantains, and more. For my meal, though, I kept it simple by ordering the Mixed Grill from the clay oven, which included a variety of proteins that were all excellent. The Tandoori Salmon was seasoned with Kashmiri chili, cinnamon, and black pepper for a lightly sweetened heat. The Chicken Tikka chunks were perfectly lean and tender, and the Truffle Seekh Kebab was an aromatic link made of seasoned, minced lamb. I paired the robust meats with some basmati rice and a slices of both the Garlic Naan and the Onion and Sage Naan, both of which were thin, yet fluffy. I also made sure to get a spoonful of my companion's Gosht Ahuna, a saucy lamb dish that was infused with onion, red chili, cinnamon, and whole garlic. The sauce had such a warming depth of flavor that was perfect for dipping our breads into. As I had mentioned, we were able to conclude our dinner in a swift fashion that even allowed us a few extra moments before we had to leave, so we decided to indulge in a dessert course to use up some time. We got the Chocolate Samosas, which again used phyllo dough that was formed into two small triangles that were full of oozing chocolate sauce. There was a scoop of home made chocolate mint ice cream that was light, refreshing, and not overly sweet to allow it to better pair with the gooey samosa interior that was, in fact, very sweet. From the elegant decor and upscale clientele to the perfectly executed food and professional service, Rasika did not disappoint. The restaurant was completely deserving of all of its praise, even after all of these years.

Came in on a weekday and had a lovely dinner! Two of us shared two appetizers and split an entree…read moreand dessert. The appetizers Palak chaat and Papadum were both tasty and healthy portions. They complimented our pre-dinner drinks. I loved my cocktail which was like an old fashioned. For the main we split the dal makhani (could eat a bucket of this!), garlic naan (so warm and yummy!), and a duck dish. For dessert we split the gulag jamun. No leftovers and everything was delicious!!!! The chef came out and we took a pik! Service was perfect. We never felt rushed. The decor is relaxing and the perfect spot after a stressful week.

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Charga - Butter Chicken W/ Rice N Naan Bread

Charga

4.6(223 reviews)
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Had a great experience at Charga. We ordered the tandoori chicken, chickpeas, wings, and the…read moreribeye steak kabab skewer, and everything was absolutely delicious. The food was full of flavor, freshly prepared, and really exceeded our expectations. The ribeye steak skewer and tandoori chicken were especially outstanding. The seating area is small and compact, but the quality and taste of the food more than make up for it. I'd definitely recommend this place to anyone looking for flavorful and satisfying food!

About a 2-2.5: I was excited to check out Charga, as this seems to be a popular spot with the…read morelocals to get their various styles of chicken, momos, and curries. We came here for an early lunch, and we ordered: +a samosa - served with a small cup of chutney +the Chicken Steamed Momos - filled with ground chicken; these were just okay, as it was ginger-forward; seemed to have been slightly oversteamed, and the skins easily ripped +a 1/4 Chicken with 2 Sides - went for the Charga style, all-white meat (this also included the neck, which was a little weird); opted for the chickpeas and the plantains; the chicken was overcooked and super dried out, which made it inedible; the chickpeas were okay, and the plantains were the only enjoyable part of this combo meal +the Boneless Chicken Tikka Kabob Meal - served on top of rice with a side of salad, chickpeas, and a large naan; the kabob was okay, slightly less dry than the quarter chicken; had an off taste to it +and, a Butter Chicken - served with rice and a large naan; this was more tangy and more tikka masala-like; it was thick, creamy, and still enjoyable! The naan was soft and fluffy, and a great complement to the curry Staff and service was friendly; we did request our orders to be free from coriander and cilantro, but items still came topped with the herb; we were able to pick it off, somewhat. There seems to be a constant flow of patrons picking up catering and to-go orders, as well as some deliveries. Providing to-go containers and a brown bag was generous. Parking is available in the small shared strip plaza lot. +Butter Chicken +avoid the Charga chicken +inaccurate orders +parking available

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Himalayan Doko - pakistani - Updated November 2026

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