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KooKoo Restaurant & Lounge

4.7 (107 reviews)
Closed • 12:00 pm - 10:00 PM
Updated 1 week ago

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KOOKOO RESTAURANT & LOUNGE ATMOSPHERE

What's the vibe?
Classy
Dogs allowed

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Yummm
Amia P.

I've been wanting to try this place foreverrrr. Unassuming store front. Beautiful art on display. On a Sunday afternoon it was empty. 2 patrons at the bar and 1 table with 2 ppl were already there. The bartender was also the waitress. She was a kind lady but veryyy delayed. It took 20-25 minutes for our drinks. She apologized but they (Yar and Kookoo G&T) were not good or worth the wait. The owner introduced himself to us and was very kind. The complimentary bread was delicious. The appetizers (Kashk Bademjan and lentil soup) were scrumptious!! We scraped the dishes clean. I absolutely enjoyed the Khoresh Fesenjoon!!! My friend who's Persian wanted a different consistency and more nuts. The Bakhtiari was cooked to perfection. I will be back for the food!

Tahdig
Thuy L.

Had a friend in from out of town (a smaller city) who wanted to try new cuisine he'd never had before- so we scoped out this spot for Persian. It was a fantastic introduction to some new flavors and the staff was really kind in explaining the dishes and offering recommendations as well. We've had the grilled items before--but really wanted to dive into the stews. Smaller portions but definitely enough to try, especially if you get a few things. We got the kashk bademjan eggplant dish (great with bread and so flavorful), tahdig with khoresh gheymeh, khoresh Fesenjoon (the table favorite for being sweet, sour, tart and a new flavors for us), and ghormeh sabzi. We hung out for a long time to chat and didn't feel rushed to leave, a great spot to take it easy and enjoy a nice meal and chat.

Beef Koobideh
Ethan G.

I think what made me love this place is that it has heart and soul. You can tell from the workers and food that they love what they do and take pride in it. I came here randomly on a Monday and can't believe that Ive been living near here for so long. It's Persian cuisine and it's authentic, all whilst being at a reasonable price point. My highlights were the Kashk Bademjan. Perfectly tender eggplant with fresh ingredients throughout. My other standouts were the lamb (friend described it as the most tender lamb she's ever had) and the beef chinjeh which was also tender and flavorful. The rice was such a highlight for us, as there was flavor in both the saffron rice and the baghali polo. Our server was one of the owners and he really just made our experience unforgettable. You could just tell this was his passion and it just made me even happier to support them.

Lamb entree, kashkebademjan (eggplant), zeitoon parvarde (olive, walnut, herb & pomegranate appetizer), azizam cocktail.

Iranian here and went to KooKoo tonight for the first time. Really enjoyed everything we tried. Great neighborhood spot with Iranian stew options (not just kabob). Comfort food that tastes homemade. Staff are super friendly and the owner is incredibly kind. Will definitely be back to try the rest of the menu.

Koobedeh
Joe S.

Every thing was great. Food was amazing. Service was great. The owner came out and asked how everything was.

Astonishing beef and fava bean stew
James T.

A Persian labor of love by very dedicated owners. We went because our daughter is in Farsi class at college and the professor encouraged the class to find Iranian/Persian places. This is a lovely space just by the Columbia Heights plaza and farmers market. Beautiful paintings and nice music on a Saturday early afternoon. We got there just after they opened and a few more people came in while we were there. The tea is great of course but the food is just exquisite, meticulous, authentic, and delicious. I had a stunning beef and fava bean stew, served in a small ceramic pot and loaded to the gills with fresh dill. Daughter got a super delicate Persian frittata, wife and son both got huge skewer and rice platters. Just tremendous.

Rumesh V.

It's one of the my favorite Persian restaurants in DC. It offers authentic dishes slow roasted lamb to smoked egg plants with amazing bread. Sabzi is one of my favorites. We were in a group of 8. The service was slightly slower than usual. We believe they had just hired a new server. Every time we had a question about the menu he had to call the owner or the manager. We finally got some good recommendations. We ordered a bunch of stuff as you can in my pictures. It's not as pricey as compared to Rumi's kitchen while delivering the same quality of food. Ambiance is alright. Not too fancy to mention. Highly recommend all their deserts. That was the highlight of our dinner. We ordered a bunch of the desserts twice.

Gigot Lamb
Matthew F.

Stopped in alone for lunch as I was in the area and had a gift card. The place was empty, but I was still warmly greeted and seated by a nice Persian man. The place was clean and elegantly decorated with Iranian and French motifs, though not at all gaudy. Ordered the Lamb Gigot (lamb shank) which I was told was a house speciality, and was pleasantly surprised to receive a complimentary platter of pita crisps, bread and sabzi khordan, which included fresh leafy greens, scallions, radishes, walnuts and a couple cubes of feta. The appetizer was light but super refreshing and plenty tasty. The lamb itself was quite impressive. Melt-in-your-mouth tender, and the flavor and moisture of the meat was quite robust, though it may have benefited from marinading in the tomato sauce and spices a little more. On the side, the roasted veggies were also solid, though I would have liked a few more, and the baghali polo was a well-seasoned base. All-and-all, I was very impressed and will be back in the future.

Chelow and ghormeh sabzi in foreground, Jujeh kabob with zereshk polo in background + noon paneer sabzi for the table.

Food - delicious, soulful, hearty, large portions; all the flavor profiles I'd expect from a lovingly prepared Persian meal. Rice was perfect pearl texture. Cocktail - the Azizam was -stun-ning- seriously, elixir of the gods! Service - warm and professional (bonus: server was kheili khosh-ghiyafeh!) Ambiance - upscale casual. clean, cool, collected and not ostentatious Edit: forgot to mention my friends made room for dessert, had the baklava and were blown away. So chuffed I got to share this special cuisine with new people

Chicken and lamb kabob
Eric S.

They do a nice takeout business. I've never actually been to the restaurant. It gets delivered. It's good food and we'll prepared. Chicken and beef kabobs, saffron rice eggplant stew. The menu is great because it not the typical Persian food, they have several items that are unknown to me. I'd recommend it to anyone.

Danny N.

Tucked in a busy corner of downtown, This Culinary gem that effortlessly combines warm hospitality, inspired cuisine, and elegant presentation. From the moment you walk in, the rustic-chic ambiance sets the stage for a memorable dining experience. The menu is a seasonal celebration of locally sourced ingredients, crafted with traditional and authentic ingredients that bring you home. Whether you're planning a romantic evening or a special occasion dinner Five stars, without hesitation. The owner, Yahya is an amazing host and me feel that you are welcome into his home for an authentic Persian experience. Thank you so much!

Rachel O.

Great atmosphere, vibes, and hospitality! We had the Mirza Ghasemi, Mast O Laboo, Tehrani, Baghlava, Kookoo Sangria and the Kookoorita - all were delicious and would recommend. The staff were very attentive and friendly, will definitely be coming back!

salad olivieh (Persian chicken salad)
Jackie S.

The service alone at this restaurant was 10/10. The owner, Yahya, is so sweet, attentive, and passionate about his food. He kept coming over to check on how we were doing, gave recommendations, explained Persian ingredients to us, and even gave us a few free dishes bc he saw that we were enjoying the food. It's a beautiful space and I really enjoyed interacting with the staff. I don't eat Persian food often so all of these dishes were a unique experience for me. My favorite dishes: - khoresh fesenjoon (pomegranate and walnut stew) - sweet, tangy, and savory all at the same time - gigot of lamb - the lamb is sooo tender and easily slipped off the bone - kashk bademjan - like baba ghanoush with a lot more flavor - mysterious spicy green dip we were gifted - malawi - very floraly, creamy, and not too sweet

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Reviews are largely positive. People highlight the fresh, flavorful food, attentive and warm service, and a welcoming atmosphere.

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Food was great. I ordered hummus and chicken kabobs. Vibe is very clean and a nice space . I will go back.

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Rumi’s Kitchen - Roasted Salmon

Rumi’s Kitchen

4.5(922 reviews)
2.0 mi
•$$$

Such a delicious option in DC for an elevated but casual family style lunch or dinner! Everything…read morewe tried was great, but the kabob feasts really stand out. The meats are cooked perfectly and so tender. Portions are large and priced well! I would also highly recommend trying one of their homemade sodas. The service was kind and they were very knowledgeable about the menu and answering my questions about Persian cuisine.

The food is good but overpriced for this restaurant…read more Service is Okay. Once we sat, it took a long time for the waitress to come to our table(it was not crowded) . By this time no one had brought water or bread! The waitress took our drink order , didn't tell us about any specials that were not on the menu. We saw some dishes on other tables and asked her and she said oh those are off menu dishes and we said we would have ordered those if we knew and she said oh well next time! The appetizers came way before the drinks. We were sitting in the back by a door which goes outside and the waitress kept on opening the door, we complained about the cold weather and she said this door should be locked and I don't know why it's not. I requested three times for her to notify the manager and toward the end of our stay they locked it.The entrance is also very cluttered and if your are coming in and people are going out , it's a big jam. I wouldn't go to this restaurant more than once a year.

Photos
Rumi’s Kitchen - Inside

Inside

Rumi’s Kitchen - Gratis first course

Gratis first course

Rumi’s Kitchen - Lamb Kabob (half)

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Lamb Kabob (half)

Darvish Kitchen

Darvish Kitchen

4.0(114 reviews)
1.8 mi•Downtown

Made a last minute reservation here for dinner with six colleagues. The staff were so accommodating…read more~ and patient ~ with our group. We ordered a variety of things, including their combination appetite platter (citrusy olives with pomegranate seeds was the total standout!), chicken breast, eggplant, filet mignon kebab, and whole branzino. All delicious! The service was fast and friendly. The decor was outstanding ~ even the bathroom became a destination for several of our party members. A delightful experience and I'd happily return and have already recommended it to others.

I came for a friend's birthday and was excited since I have heard of this restaurant before. We all…read morestarted out with a round of drinks and then some dips. I split the eggplant dip with a friend and would recommend doing the same. It was actually quite big for a dip. It was delicious. The fried onions on top confuse me, but the overall taste and flavor was really good at the dip. It also came with bread as well so just a tip. There really wasn't too much from a vegetarian perspective that was an actual meal, so I did eat beforehand. I did want to give this place a try so I did order the pickled plate and a side of rice. Both were really good, nothing groundbreaking, but they were delicious. I really like that the rice had a nice crispy crust. It was really fun to break and it had a really good moist flavor and texture. Our server was good. No issues or complaints with the service received. It was a pretty busy Saturday night though so I don't think I could've expected anything better. The overall restaurant itself is beautiful. There's so many small and unique touches that really make this place its own. There was one wall that was actually draped with rugs, which is really really cool. It was honestly just a really beautiful space to be sitting in. You can tell that they put a lot of time and attention into the decorations. Overall, I probably wouldn't go back due to the actual limitations of food for non-meat eaters. Well, there are quite a few side options, there's nothing that's really substantial for a meal. I will say that my friends that did or order the larger platters really enjoyed the food and were saying great things about it. I would say if you eat meat and you wanna try something flavorful you should give this a try.

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Darvish Kitchen - Upstairs decor

Upstairs decor

Darvish Kitchen
Darvish Kitchen - Inside first floor

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Inside first floor

Joon - Inside

Joon

4.2(648 reviews)
10.3 mi
•$$$
Private events
Large group friendly

First time at Joon, and it was a great intro. Went with a friend for social hour and shared a…read morespread: the Joon burger, lamb and pistachio meatballs, falafel, lamb hummus, and French fries. Everything was delicious, no weak dish in the bunch. The meatballs and falafel especially stood out, but honestly the whole table was clean by the end. We also tried the Fig Old Fashioned and the Hafizz Spritz. The Fig Old Fashioned was the standout of the night: bourbon sweetened with fig cordial and warmed with Angostura bitters. Perfectly balanced, not too sweet, and dangerously easy to drink. The Hafizz Spritz was refreshing too, cucumber, lime, and mint with gin, prosecco rosé, and elderflower, but the Fig Old Fashioned is the one I'm already thinking about ordering again. Great first visit. Will be back for social hour again.

So, we decided to come here for a friend's going away party and thoroughly enjoyed our experience…read more Due to our reservation and our time of visit, we were quickly seated upon arrival. Upon entry into Joon's, you immediately see the cuteness and chicness of the establishment. Joon also immediately exudes warmth and intimacy. We started our taste journey off with the Lamb & Pistachio Meatballs which were absolutely delectable. Then, we had the Grilled Seasonal Vegetable Hummus paired with their delicious Naan, which was very hard to stop eating. For my main dish, I decided to go with one of the dishes recommended by the waitress, which was the Lamb Shoulder Pave. Tasting my dish, I easily recognized why it was recommended. I also took the opportunity to sample some of my friend's Chelow Rice, which I wasn't a fan of. It was too crunchy for my liking. For dessert, we shared the Persian Love Cake, which was exactly what we needed to end the night. Not too sweet, just simply enjoyable. As it pertains to parking, there is plenty of parking with the option for valet. Needless to say, I'm glad I have a go to Persian restaurant nearby for any future cravings.

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Joon
Joon - 7 Sin Nowruz 2025

7 Sin Nowruz 2025

Joon - Haleem Bademjoon

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Haleem Bademjoon

Maydan - Roasted carrots

Maydan

4.3(1.4k reviews)
0.8 mi
•$$$$

Went here with my husband for our anniversary, and had a gift card. We chose outdoor seating…read morewithout seeing it, I had previously seen pictures of the inside and assumed the outdoor vibes would be just as fun and vibey. I was very wrong. It was literally in the alley, and was giving Covid setup. Definitely would not recommend the outdoor area to anyone. There was no music, the decor was fine but again, looked very subpar and you could tell everyone else that arrived and sat outside after us had the same thoughts. Now to the food. I will say all of it was good, but for the price? I could find another Middle Eastern adjacent restaurant in DC for less money. It was a little outrageous in my opinion. We did choose the tawle experience. The dips with good, and came with endless flatbread. But it was interesting how some of the portions were huge and then others felt like they were skimping. We got huge portions of pickled vegetables and a giant salad, but then when it came to the shrimp kabobs we ordered, we got 5 pieces of shrimp. I will say the steak portion we chose we large, but then again for dessert, it was just a half mason jar size of a chocolate mousse to split...It was just interesting. Several of the staff knew it was our anniversary and they could've given maybe an additional dessert or a glass of champagne but nothing. Again for a restaurant of this caliber, you would just expect more. I say all of this to say, we did have a gift card that covered most of our $300+ meal. But if I were going without that, I would've been even more disappointed. I know people have raved about this place for years, but the original chefs have changed, and I'm understanding more why they've lost their Michelin star. It was good/fine but was far from exceptional.

The BEST , the food felt incredibly fresh and authentically Mediterranean…read more We went in the spring and the outdoor seating was adorable not sure if it is year around but definitely recommend grabbing outdoor seating .

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Maydan - Tawle

Tawle

Maydan - Shrimp

Shrimp

Maydan - Spiced chocolate mousse

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Spiced chocolate mousse

Gypsy Kitchen DC - Assortment of Small Plates & Cocktails

Gypsy Kitchen DC

4.3(1.1k reviews)
1.1 mi
•$$
Happy hour specials
Rooftop seating

Was looking on InKind for places nearby and saw this was across the street and very popular. The…read moreambiance was very inviting and it was not super busy as we came for a late lunch/early dinner on a Saturday. The food was amazing. We shared the Market Fish (Branzino) for a large entree and the Tuna Crudo and Kefta Lamb Skewer as smaller plates. To drink we had both the Gis Masaya Columbier wine and Ornery Down Wit It beer. We look forward to returning

Gypsy Kitchen was on my must try list for DC. I am so glad we did try it. Loved the ambiance of the…read morerestaurant- we were seated early for our reservation which as a nice surprise and when we asked to sit upstairs outside because the weather was amazing, it was no problem to accommodate. We chose to do tapas and share the dishes. We each ordered 3 items Mussels chorizo cantimpalo, shallots, red peppers, white wine, bread 16 - large portion of mussels - hubby was happy with that Crispy Cauliflower lemon tahini, dried fruit relish, caper berry, pistachio 15 - VERY good - I really enjoyed this dish Kefta Lamb Skewer piquillo tahini, sumac onions, parsley 17 - hubby loves lamb and this was pretty tasty Arroz Caldoso sepia sofrito, shrimp, bomba rice, scallions, lavash chips, lemon oil 16 - this was hands down our collective favorite Baby Octopus cherry peppers, green harissa, fennel, cilantro 22 - hubby loved this one, I though they were a little squishy and kind of weird but that's me and I don't normally eat octopus. Croquetas creamy chorizo fritters, saffron aioli 16 - least favorite, couldn't really identify the chorizo very strongly - it was just a creamy croqueta - just ok. We ended with the labneh pumpkin cheesecake for dessert. It was ok. Not my favorite but pumpkin seeds on top were tasty and crunchy!

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Gypsy Kitchen DC
Gypsy Kitchen DC - Hummus, Lebnah, & Flatbread

Hummus, Lebnah, & Flatbread

Gypsy Kitchen DC - Rooftop Patio

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Rooftop Patio

KooKoo Restaurant & Lounge - persian - Updated October 2026

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