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    Bonjon Rumi

    4.6 (38 reviews)
    Open 10:00 am - 10:00 pm
    Updated 1 month ago

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    BONJON RUMI ATMOSPHERE

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    Lamb Tikka Kabab SP
    Eunice I.

    Came here today on my lunch break. It's right up the street so an easy walk from me. It was pretty empty when I arrived, and I opted to sit at the bar. They have a variety of options on the menu, although I do wish they had a lunch menu because I didn't necessarily want an entree for lunch. The price point is decent for dinner prices, but not necessarily for lunch. I ordered the lamb kabob which came with a side of rice and salad. The lamb was very well cooked and tender. I did wish it was a bit more seasoned, but it did come with two condiments. One was cilantro based in oil and the other was more of a ranch. The rice had golden raisins in it, so it had that savory and sweet taste and the salad was fresh. I think I'll definitely come back again for lunch.

    Side of tomato salad
    Philippe D.

    Bonjon Rumi is a welcome addition to the Glover Park neighborhood. The food is tasty, the service is friendly, and I love that it adds a diverse new dimension to the area. Some of the highlights include: * Mix Maza of spreads including hummus, baba ghanoush, barta, and mast-u khiar - all flavorful and served with copious portions of fresh warm pita bread * Mantu - the dumplings filled with beef were really delicious - it is nice to see this cultural staple done so well * Kabuli Palaw - the rice in this dish is so buttery and fragrant, and the lamb is cooked to perfection * Chainaki - a unique dish that is served with a warm and comforting broth. I liked how different this was from anything I've had before * Lamb kabob - the meat came out nicely cooked, and was marinated in a lot of delicious spices * Desserts - halwa sooji and sheerbrenj - both were tasty and not overly sweet My group's only qualm was that the serving sizes are overly generous on the rice / sides and less so on the main proteins / meats. Overall, highly recommend giving this place a try, and hopefully this establishment can stick around the neighborhood as there has been a ton of turnover over the past 3-5 years.

    Lamb, beef, chicken kabab
    Sarah B.

    Food was phenomenal; amazing flavors. Service was quick and our waitress was very polite. Food was so good I had to make this review while sitting in the restaurant.

    Fahiem F.

    Best in the DMV. Really great food and great hospitality. We got breakfast on the weekend, I absolutely recommend this restaurant. Thank you to the staff for the experience.

    Qorma Chalaw
    Alhan S.

    A great new addition to Wisconsin Ave! Visited on a Sunday for brunch. First and foremost, the menu is extensive and has something for everyone! My sister is vegetarian and usually just gets dips at Afghani restaurants, but there were plenty of vegetarian entrees for her and they were delicious and cheap ($9!!!) Our group started off with the cold mezze platter, which set us off on the right foot w hummus, baba ganoush, barta, and mast-u khair. We then got the sabzi, buranee bademjan, qorma chalaw, and morgh karahi for our mains. All of the dishes were delicious and we had plenty of food with enough for leftovers too! The restaurants decor is also lovely and the servers were kind and incredibly helpful as well!

    Food: Quality, authentic, delicious...

    WOW! Spectacular! Delicious! Delightful! The food was made with detail on the plate and with love. The taste... Perfect!

    Zeb R.

    Came here on a random Sunday for lunch. We sat down right away. The place is really cute with a greenery wall. It looks like it's a two level place, could be wrong about that. The staff is friendly and service was great. The food was good, but I wasn't a fan of most of the dishes we got. The food was fresh but something felt like it was missing. I should also mention I am Afghan do it could be a regional thing, where different regions spice their food differently from other regions. The aushak wasn't bland for me and I'm not used to eating it fried. It tasted fresh. The sambosa, the filling was great but it was in the same breading as the aushak which I felt took away from it hitting the mark for me. I'm used to having it in a much more flaky phyllo. Minus that it was how I always like them. I should also mention I can't do sour yogurt, just doesn't taste good to me. It seems like they use sour yogurt in a lot of them dishes. I'm used to plain yogurt with garlic. We got this stew dish which for me was bland as well. The lamb was very soft and melt in your mouth which I liked. Overall, the food is fresh and is good, it's just my personal preference that didn't allow me to love it, which is not the restaurant's fault, it's me not them. I would recommend people to try it still.

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    9 months ago

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    3 months ago

    Great food. Elegant ambiance. Baklava is world class. Vegetarian dishes. Lovely staff. Thank you!

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    9 months ago

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    9 months ago

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    10 months ago

    Great food, quiet ambiance, super nice staff. The owner is very engaging. I often get the shrimp kabob and hummus

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    1 year ago

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    2 years ago

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    10 months ago

    This is a woman owned Afghan restaurant with fresh food and lovely service. The ambiance is charming and welcoming.

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    11 months ago

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    1 year ago

    Food was amazing, and a very reasonable price. Service was also very good. Highly recommend, we will be back.

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    2 years ago

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    2 years ago

    Great Afghan food! Portion size is fair for the price. Tastes fresh and authentic. Service was quick and very good.

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    Bonjon Rumi - afghani - Updated September 2026

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