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    Bonjon Rumi

    4.6 (38 reviews)
    Open 10:00 am - 10:00 pm
    Updated 1 month ago

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    Lamb Tikka Kabab SP
    Eunice I.

    Came here today on my lunch break. It's right up the street so an easy walk from me. It was pretty empty when I arrived, and I opted to sit at the bar. They have a variety of options on the menu, although I do wish they had a lunch menu because I didn't necessarily want an entree for lunch. The price point is decent for dinner prices, but not necessarily for lunch. I ordered the lamb kabob which came with a side of rice and salad. The lamb was very well cooked and tender. I did wish it was a bit more seasoned, but it did come with two condiments. One was cilantro based in oil and the other was more of a ranch. The rice had golden raisins in it, so it had that savory and sweet taste and the salad was fresh. I think I'll definitely come back again for lunch.

    Side of tomato salad
    Philippe D.

    Bonjon Rumi is a welcome addition to the Glover Park neighborhood. The food is tasty, the service is friendly, and I love that it adds a diverse new dimension to the area. Some of the highlights include: * Mix Maza of spreads including hummus, baba ghanoush, barta, and mast-u khiar - all flavorful and served with copious portions of fresh warm pita bread * Mantu - the dumplings filled with beef were really delicious - it is nice to see this cultural staple done so well * Kabuli Palaw - the rice in this dish is so buttery and fragrant, and the lamb is cooked to perfection * Chainaki - a unique dish that is served with a warm and comforting broth. I liked how different this was from anything I've had before * Lamb kabob - the meat came out nicely cooked, and was marinated in a lot of delicious spices * Desserts - halwa sooji and sheerbrenj - both were tasty and not overly sweet My group's only qualm was that the serving sizes are overly generous on the rice / sides and less so on the main proteins / meats. Overall, highly recommend giving this place a try, and hopefully this establishment can stick around the neighborhood as there has been a ton of turnover over the past 3-5 years.

    Lamb, beef, chicken kabab
    Sarah B.

    Food was phenomenal; amazing flavors. Service was quick and our waitress was very polite. Food was so good I had to make this review while sitting in the restaurant.

    Fahiem F.

    Best in the DMV. Really great food and great hospitality. We got breakfast on the weekend, I absolutely recommend this restaurant. Thank you to the staff for the experience.

    Qorma Chalaw
    Alhan S.

    A great new addition to Wisconsin Ave! Visited on a Sunday for brunch. First and foremost, the menu is extensive and has something for everyone! My sister is vegetarian and usually just gets dips at Afghani restaurants, but there were plenty of vegetarian entrees for her and they were delicious and cheap ($9!!!) Our group started off with the cold mezze platter, which set us off on the right foot w hummus, baba ganoush, barta, and mast-u khair. We then got the sabzi, buranee bademjan, qorma chalaw, and morgh karahi for our mains. All of the dishes were delicious and we had plenty of food with enough for leftovers too! The restaurants decor is also lovely and the servers were kind and incredibly helpful as well!

    Food: Quality, authentic, delicious...

    WOW! Spectacular! Delicious! Delightful! The food was made with detail on the plate and with love. The taste... Perfect!

    Zeb R.

    Came here on a random Sunday for lunch. We sat down right away. The place is really cute with a greenery wall. It looks like it's a two level place, could be wrong about that. The staff is friendly and service was great. The food was good, but I wasn't a fan of most of the dishes we got. The food was fresh but something felt like it was missing. I should also mention I am Afghan do it could be a regional thing, where different regions spice their food differently from other regions. The aushak wasn't bland for me and I'm not used to eating it fried. It tasted fresh. The sambosa, the filling was great but it was in the same breading as the aushak which I felt took away from it hitting the mark for me. I'm used to having it in a much more flaky phyllo. Minus that it was how I always like them. I should also mention I can't do sour yogurt, just doesn't taste good to me. It seems like they use sour yogurt in a lot of them dishes. I'm used to plain yogurt with garlic. We got this stew dish which for me was bland as well. The lamb was very soft and melt in your mouth which I liked. Overall, the food is fresh and is good, it's just my personal preference that didn't allow me to love it, which is not the restaurant's fault, it's me not them. I would recommend people to try it still.

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    3 months ago

    Great food. Elegant ambiance. Baklava is world class. Vegetarian dishes. Lovely staff. Thank you!

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    9 months ago

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    9 months ago

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    10 months ago

    Great food, quiet ambiance, super nice staff. The owner is very engaging. I often get the shrimp kabob and hummus

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    10 months ago

    This is a woman owned Afghan restaurant with fresh food and lovely service. The ambiance is charming and welcoming.

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    1 year ago

    Food was amazing, and a very reasonable price. Service was also very good. Highly recommend, we will be back.

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    2 years ago

    Great Afghan food! Portion size is fair for the price. Tastes fresh and authentic. Service was quick and very good.

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    Afghania

    4.8(52 reviews)
    1.4 miGeorgetown

    Talk about a hidden gem!…read more Saying that we enjoyed our time at Afghania would be the biggest understatement of 2026. It's a little higher up than some of the more commonly known restaurants but we are so glad we made the trek. Everything we had was a hit, there were no misses and that's rare- especially since our group totaled 6 people. That's a lot of people to impress. We were only a couple bites into our dinner when my mom said "we have to come back here again, and soon" For starters we had the assortment of dumplings. All delicious but my favorite was definitely the pumpkin. Sweet, and flavorful. If you're not a huge fan of spice, like myself, skip the spicy beef dumplings. I mean, it's in the name. Our table bought a variety of things and sampled all of it as dinner. We got the beef tenderloin and chicken, the chicken and ground beef, the Kandahari vegetarian flights, and the Moguhli (the one thing I hadn't sampled (hint, it was also spicy). The beef? Tender. The chicken? Juicy. The difference varieties of prepared rice? Flavorful. The drinks were also a hit. I had a mocktail that was mild in taste, with a hint of sweetness yet refreshing (the name is slipping me at the moment). Dessert? To die for. The cardamom tres leches was the best dessert I'd had at a restaurant in a while. I would make a trip back to Afghania just for it. The service was also amazing. Our server was very patient (we were a table of six, ¼ bilingual, ¼ just French speakers and the rest English speakers), and also very knowledgeable as everything we ate came at her recommendation. The décor is tasteful and in no way overbearing : white table clothes, artwork that depicts the culture, and it was overall a very cozy and intimate vibe. Hands down, a wonderful experience.

    The food here is great. We thoroughly enjoyed our appetizer and both entrees. Lots of flavor in…read moreeach dish and the chicken was cooked perfectly. The portion sizes are large as well so we got to take home some leftovers. However, the service is not up to par unfortunately. The staff all seemed new and there were only three servers for all the tables and they were also serving the downstairs bar. When we arrived for our reservation we had to wait at least 10 minutes for them to acknowledge us. There is no waiting area because of the size and layout of the restaurant so it's probably best to just wait outside. Once seated it then took quite a while to receive water and place our order for drinks and the appetizer. When we were eating the appetizer one of the servers came over and asked if we had the bread yet. We said no and then he went and got us the complimentary bread basket that the other tables already had. I will also note I saw a few cobwebs in the ceiling corners upstairs. If the service improves I think I could give this another chance.

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    Bistro Aracosia - Mini Taste of Aracosia - Chicken Sabzi Lawaan, Rumi's Veal, Lamb Chops, Beef Tenderloin, Nakhoud, Kadoo, Banjaan, Daal

    Bistro Aracosia

    4.7(389 reviews)
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    Aracosia is a treasure. From the moment you step in, everything feels indulgent in the best…read morepossible way. Each and every member of their team is warm, professional, and attentive. The food is flavored to perfection and their deft use of spices lends the dishes a quality that is both comforting and invigorating. The atmosphere is cozy and the service is impeccable-- food arrived quickly and piping hot. We picked this place to dine since our daughter recently became vegan and we wanted a place with more than one option for her. Not only are many dishes vegan friendly, but they have a special menu for vegans filled with literally dozens of options. And they carefully delineate between vegetarian and vegan dishes. For example, many vegetarian dishes use yogurt, but for vegan dishes they sub this with almond yogurt. It is hard to believe a place like Aracosia exists. The atmosphere feels both upscale and welcoming, the dishes explode with flavor and yet still are light enough to feel healthy, and those with food restrictions are valued and not treated like an afterthought. We have dined in many, many restaurants over our decades living here. This might be our favorite place.

    Hands down, the best Afghan food I've had! (And it's safe to say, I've had more than most)…read more Since we only dropped in for a light meal, not much to review BUT the food was so good we're trying to drive the long distance back just to make our way through more of the menu! We ordered only vegan options- the kadoo (pumpkin) turnover and the Nakhoud & Mushroom Lawaan I believe (it might've been the Nakhoud & Mushroom Sabzi Lawaan, I can't remember and both are very similar). Everything was cooked to perfection and each bit was incredibly yummy. Textures were on point and mixed with the assorted of chutneys they offer, it was heaven! Easy to (happily) overeat here Décor was pleasant, the restaurant is spacious and every staff member was gracious. We felt very welcomed and, again, looking forward to going back! Can see why this place is a neighborhood favorite! You will NOT be disappointed here.

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    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    2.3 mi
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    Genuinely beautiful. The food was amazing. Service was attentive and friendly. I thoroughly enjoyed…read morethis. Star of the show was definitely the lamb tagine. However, the halloumi and scallop were impeccable as well I will be back for Many more visits as my wallet allows.

    Went to Maydan in DC and had such a lovely time. The ambiance is amazing -- such a fun, warm,…read morebeautiful place, and our server, Haley, was so wonderful and attentive. We always had pita, they were quick to check in on us, and overall the service was great! Food-wise, there were some HUGE standouts. The red pepper walnut dip is a MUST. It's a little sweet, a little tangy, and super flavorful overall. The hummus was also delicious, with a sorta woodsy, smoky depth of flavor. The oyster mushrooms, though, were an absolute standout. SO much umami, really well seasoned, and perfectly cooked -- they genuinely tasted like steak. Amazing, amazing dish. The vegetables were also really well done overall. The fire-roasted asparagus was great, and the sweet potato was perfect. The cauliflower was also amazing, although we ordered so much food that we weren't able to finish everything and had to take some home. If you're choosing vegetables, do the sweet potato and the mushrooms, hands down. The carrot havuc was yummy as well, more mild and yogurt-y, and the pickled veggies were really interesting. I had never had a pickled tomato before! The pomegranate mocktail was also delicious. Gingery, well balanced, and very refreshing. HIGHLY recommend. There were a couple dishes that fell a little short for me. The halloumi comes out VERY hot, so be careful lol, but it was veryyy sesame-forward and ultimately wasn't my favorite. It was good, just not something I'd necessarily reorder. The saffron couscous was also not a huge hit around the table. It wasn't bad, just a little too sweet with the raisins and not 100% there for me. My mom liked it more than I did! Overall, you can tell everyone at Maydan believes in the food and really cares about the experience. We were celebrating my brother's birthday, and Haley even brought out a little champagne toast :,). I will absolutely be back!

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    Rumi’s Kitchen - Roasted Salmon

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    I love this place. What a treasure amazing service every time.. the food is extraordinary the sea…read morebass is so crazy good. Hummus is extraordinary. Innovative cocktails.. many great rice options. The SOLTANI kebab I think that's what it's called is really great too I've been here three times and it never disappoints.

    Rumi's Kitchen DC was an absolute standout and one of my favorite meals in DC. The flavors were…read moreoutstanding, and what impressed me most was how beautifully they let the meat shine without overwhelming it with spices or sauces. Even the vegetarians in our group were raving about the food. We ordered the lamb merguez, mushroom hummus, eggplant appetizer, and a family-style spread of soltani kebab, lamb kebab, and chicken barg. Everything was packed with flavor and beautifully prepared. The portions are HUGE, so definitely plan to share. I also loved the fresh sabzi served with pita--it was such a simple but delicious addition. The mocktails were excellent as well and paired beautifully with the food. Service was outstanding. We were a large group, and the team took excellent care of us with quick, attentive, and friendly service throughout. The ambience is fantastic, with a rustic, warm vibe that makes the restaurant feel both lively and inviting. Between the incredible food, generous portions, and excellent service, Rumi's Kitchen is an easy recommendation and a place I'd happily return to.

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    Aracosia McLean

    4.8(484 reviews)
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    Loved my lamb dish! Surprisingly reasonable pricing when you at opening/lunch too!…read more Nice cozy but elegant vibes. Great to take out your family or significant other. Interesting art on the wall and nice bathroom. Park on the parking garage below or on the side street/lot nearby. Make sure if you don't finish your lamb and ask to put it in a takeaway box go specify that you want your lamb scraps. Learn from me because my waiter tossed all my lamb and just boxed up the rice likely thinking I was done with them. Big bummer since I was looking forward to my leftovers but oh well.

    Overall it was a good experience! We absolutely loved the bread and the difference sauces that…read morewent with it. The pumpkin dumplings and pan fried veggie filled dumplings were great as well. I thought my salmon wrap and the chickpea side was ok. Interesting flavors for sure. As for the service, there was always someone filling up our waters and our waiter was very nice checking in every now and then. The only downside of the experience is at the end when the waiter was boxing up all the food for us. Very sweet that they do this but when boxing up my partners food, they only boxed up the rice and they got rid of the lamb that he was looking forward to eating more of later. So that was kind of a disappointment for us. I think if we go again, we would request to box our food ourselves since I'm not sure why they decided to get rid of all of his lamb.

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    Zaytinya

    4.2(6.3k reviews)
    3.1 mi
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    Zaytinya never disappoints. The decoration, interior and exterior, sets the moods from the D.C…read more sidewalks. The service is as one would expect of any upscale restaurant; responsive, attentive and courteous. The menu offered a variety of dishes that would satisfy, dare I say, any and all types of diets. My order, "Lamb Baharat" was full of flavor, enhanced by the smooth tahini sauce. The savory meat dish was complimented well with grilled vegetables with a slight char. But truthfully, it is their french fries that stole my taste buds. The simple dish is enriched by a buttery poached egg for dipping. Accessible, delicious, and variety of dishes for anyone's taste pallet.

    I was in Washington D.C. for the weekend and tried this amazing Mediterranean place for lunch. My…read morefriend who recommended this place has been obsessed with the food here and I can totally see why. We ordered mushroom kapnista, Halloumi pide, zaatar pide, htipiti and everything was so delicious. I'm not sure if I enjoyed the combination of dates and mushrooms together but really loved the smoky mushroom by itself. I was also very impressed with the Zaatar pide, it was cheesy and delicious. For desert we ordered greek yogurt with apricot and it was probably the best thing we tried here. The ambience is classy and they have ample of seating space. The overall meal didn't cost us as much as I thought it was, the prices were fairly reasonable!

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    Afghan Restaurant  - Lamb kabob

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    4.4(60 reviews)
    8.1 mi

    Came for the Sheeryakh, but had such delicious, authentic Afghan food! I'd give 4.5 stars for some…read moreconstructive modifications to make in the future related to service, but overall amazing food! I left with a full belly and a happy heart. Got a combo of chicken kabob and shami kabob along with a side of their borani banjan/eggplant dish. The eggplant was honestly one of my favorite things- it's a must get in my opinion. Homey dish with incredible flavors! Their naan is fresh and pairs well with it. The chicken was good, but I've had better honestly. The shami was a little disappointing as I expected more flavor and it was slightly dry, but good. Their rice was so tasty and I loved the sweetness coming from the carrots an raisins. Of course, the sheeryakh was great- quite a big portion for one person, but I loved the texture. It tastes very similar to the Indian/South Asian/Pakistani ice cream, "Kulfi." CONSTRUCTIVE FEEDBACK: Service needs improvement. The whole time I was there I had to keep looking for waiters to make eye contact with to ask for menu, water, paying, etc. It took about 10 min or more for me to have to call a busy waiter over just to look at the menu- no one came over on their own. Things just took time for a Saturday night- plus they were hosting an event on top of this. Needless to say, I've never had service like this, but the vibe and food made me be not as harsh. Despite the service, this place is a must try for authentic Afghan cuisine. Can't wait to try more of their menu (and the borani banjan again) in the future!

    Unfortunately, this restaurant didn't live up to my expectations…read more When we arrived the dining room felt very humid and sticky which made it uncomfortable to sit and eat. We were also a party of five but were only given one menu to share so not very convenient. I ordered the Chicken & Shami Kabob and it came with a choice of white or brown rice, one side, and naan. The meal looked nothing like the photo on the restaurant's website. The portion was overwhelmingly rice with very little meat. None of the garnishes shown in the picture were included on the rice. For $24 I expected a much better presentation and a more balanced portion. Oh and the meat was kind of dry. Parts of our order were missing, some dishes that came out were incorrect. The experience felt disorganized and the food didn't justify the price.

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