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    Fogo de Chão

    3.9 (387 reviews)
    Closed • 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

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    Recommended Reviews - Fogo de Chão

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    Stephaney S.

    I love this restaurant at every location but the food is was really cooked well. Our server was super attentive and very knowledgeable about the menu. The atmosphere was really nice especially if you can get a seat by the water but wasn't a huge fan sitting at a table by the bar it was very loud I couldn't hear the person I was with.

    Lamb Chops
    Kristin A.

    So I guess that I'm the last person to find out how amazing the happy hour is at Fogo de Chão. Let me just say this is an all day happy hour that you will probably choose to go to over and over, because it's really that good!!! If you can get a seat at the bar, you're in the best position!!! All of the cocktails that I had were exceptional in quality. The happy hour food menu has excellent selections and will allow you to actually get full. The spinach dip was so amazing that we ordered it twice. While the bar was packed while I was there, I loved the ambiance, it still gave an elevated experience. I'm happy that we have a piece of Brazil here in MD.

    Orquidea R.

    Place us centrally located on the harbor with self serve parking that's a bit pricey. It was easy to make a reservation and table available up in arrival. The tables are a bit too close to each other making it difficult for the gauchos to come thru with the meats with ease. The place is greatly decorated but it can feel overwhelming with all the crowded tables. Staff are nice but servers take a long time to come to the tables and meat offerings are very spread out at each table. Not sure I'd come back to this establishment as Tysons corner has way more ample seating space and more meat variety coming around.

    Spinach dip
    Alexis B.

    11.30.2025. It's hard to believe this is my first time inside Fogo- National Harbor. I watched it being built and knew it was a great addition to the lineup. My friends have incorporated Fogo into their rotation & reiterate how difficult it is to get a seat at the bar. The great all day HH deals are likely the reason why. However, on this particular cold & dreary Sunday, my friends arrived early & ensured there was space for me. I washed my hands then checked out the restaurant & buffet spread. It looked amazing!!! Unfortunately, I wasn't hungry enough to partake. I grabbed a couple of my friend's crispy fries while waiting for my spinach dip & crab cake. They were tasty. So much so, that I had to resist the urge to grab more. My friends also ordered a Gold Rush for me that was fantastic. Such an attractive warmly lit restaurant. Perfect for gathering to discuss an upcoming trip, date night, or whatever. Shout out to the team that had a hand in transforming it from McLoone's Pier House that I also enjoyed.

    Strawberry Hibiscus Caipirinha
    Brisje G.

    Fogo de Chão was such a vibe. I went on a Saturday around 3:30 pm and caught their all day happy hour, which was perfect. We sat at the bar and ordered the strawberry hibiscus caipirinha, the saucy legs, and the picanha burger to split, and everything was amazing. The saucy legs were the standout. Fall off the bone tender, super flavorful, and topped with little scotch bonnet peppers that added the perfect kick. The drink was refreshing and honestly transported me straight to an island. The bar service was okay, but the food and drinks were the real reason I was there, and they did not disappoint. I can't wait to go back.

    Short Rib Sliders
    Jaime S.

    This was my second visit to the National Harbor location. I met a friend for Happy Hour on a Saturday evening around 6. Surprisingly there were available seats at the bar, and we sat down right away. The service is pretty good at the bar, depending on how busy they are. We both ordered cocktails and started with the empanadas and the short rib sliders which were both so good. I still felt like I needed a little something, so I ordered another cocktail and the lamb chop lollipops. The chops were delicious and cooked perfectly. Fogo is a beautiful restaurant with lots of ambiance. I've only ever been on Saturday's and they are always packed.

    Rob C.

    My daughter treated us out to dinner for my birthday. It was so nice. We got there right on time and was seated as soon as we got there. To my surprise, the whole staff that waited on us were young. They were probably early 20s but they looked like they were 16 and earning money for prom. You can tell they were young not only by how they looked but how they acted BUT they were very professional and were on top of their job. There were two main girls that waited on us but because we were right by the register we got supported by others as well but the dude at the end... I'll tell you about him at the end. It's Fogo so you already know what to expect. A nice dining experience with a lot of red meat. I don't eat pork so I told them that and I only needed to mention it 2 times and from then on, when pork came out, they would ask the ladies but skip me so I liked that attention to detail. They offered to take our plates once they were pretty much cleaned and didn't wait for us to get up for a new plate before taking them away. They also kept our glasses full. For me, I enjoyed seeing them interact with each other because they seemed like they liked each other and worked well together. It also seems like they've been doing this a while and after I sent the pork away from me the main waitress came over and went over our allergies with us and then told us there wasn't much to stay away from that was out but there was one dish that had nuts. When we were done with the main course and time for deserts, she came back and advised us of what to stay away from due to allergies. She did however, offer to make some adjustments so we could have a desert everyone wanted that had something that one was allergic to but she was able to have it prepared w/o the allergen and we were very thankful of that. But first, when we finished eating, I was full. I didn't want desert but dude came out. I forget his name but let's call him Ricco Suave because bro was very personable. He told me my desert would be free because it was my birthday and since I was getting desert, I couldn't keep them from getting desert. His mannerisms was so smooth that it was funny to me but as I said, we all got desert and had a great night. I'm definitely coming back to this location. I've eaten at all DMV locations and this is my favorite just off service alone.

    Lamb
    Alonzo M.

    Home sweet home once again it's on! The best Fogo restaurant in the DMV hands down also the bartenders are amazing

    Filet Mignon (8 oz)
    Janelle B.

    Nice service and the Steak was nicely prepared. It was actually medium rare (in my opinion). Very reasonable price as well. I will say that depending on the time of day, the restaurant can be a little Loud at the bar area but of course that depends on who is around. I appreciated the bartenders and their attentiveness! I'd come back for sure.

    Yuca
    Moni T.

    I came here after standing in line for almost two hours for a book signing, it was so worth it! Fogo was across the street, and I saw they have all-day happy hour, so I decided to try it. Their happy hour did not disappoint. I ordered the Brazilian empanadas, they were incredible and generously stuffed! I loved the chimichurri aioli that came with them. The crispy yuca fries paired nicely with the aioli as well. I also ordered the braised beef sliders, they were well-seasoned and melted in my mouth. While I was dining, a homeless woman came into the restaurant, and the guest services manager handled it beautifully. She gave her a table in the corner of the restaurant and treated her with absolute kindness. For that alone, I will return to this Fogo! I highly recommend this restaurant, their happy hour did not disappoint and the decor is really nice. Although the outside is going through construction.

    Natasha J.

    I went to Fogo de Chão Brazilian Steakhouse and pre-ordered for pickup--glad I did because the restaurant was extremely busy. When we received our food, we did have have to remind them to provide utensils, and the wait was very long. That said, it was a busy weekend with many guests coming in from surrounding hotels, which explained the delay. Despite this, the staff remained professional the entire time and were accommodating whenever we asked for something. The food was absolutely delicious. I ordered the steak, my sister had the chicken, and the crème brûlée cheesecake was amazing. I would definitely recommend Fogo de Chão.

    Happy hour menu

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    1 month ago

    Great atmosphere and customer service. Ms Phumza was outstanding and was so sweet . Definitely will return

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    2 months ago

    Excellent food! Service is kinda slow for a Wednesday night! Probably would not return.

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    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Is the garage parking attached to the restaurant?

    The parking garages aren't attached but there are parking spots that are closer than the garages.

    Is there a place to park at this restaurant?

    There is street parking and garages. There are no valet parking options.

    Don’t See Your Question? Ask Away!

    Succotash - National Harbor - Collard Greens

    Succotash - National Harbor

    3.8(2.3k reviews)
    0.1 mi
    •$$

    Came here for a work trip around early July. How I found this place? I walked up and down the…read morenational Harbor, stopped at the restaurant that smelled the best. We requested a seat outside for the lovely weather. The patio is beautiful. Unfortunately, it did start raining so we moved inside, equally attractive. Our server was exceptional. I wish I could remember his name, but I brought my baby with me and when he was throwing a fit, my server handled the situation with such calm and understanding. Because of my beautiful little fit-thrower, I did leave early however I was still able to get a little nibble of my food before we took it to go. For my drink, I ordered the "Waaaay South" cocktail. Let's just say it had me waaaay tipsy (positive). For starters, I had the fried green tomato salad, crab cake, and Jamie's cornbread. Everything was good, but I have to highlight the Jamie's cornbread. It was so moist and melt in your mouth, honey. For my entrée, I had shrimp and grits and it was okay. I enjoyed my short visit to Succotash and I will return when I'm in town.

    We tried this place and honestly, it's a hidden gem! We decided to do the family-style meal, which…read morewas $30 per person. At first, I wasn't sure it was going to be enough food for two people, but I was definitely wrong! They started us off with four fried wings and the fried green tomato salad. The wings were really good, and the dressing on the salad was delicious. The fried green tomatoes were so good, I could have eaten the whole plate by myself! Then the Mac and cheese came out, followed by the catfish and chicken and waffles. By the time everything hit the table, we were stuffed! We did order an additional order of wings because they were so good. Everything else was good as well, and the presentation of the food was really nice. Everything came out looking appetizing and well put together. Our server, Niecy, was very nice and attentive. She made sure we were taken care of throughout the meal. I also want to mention that everyone working in the restaurant was friendly, which really added to the overall experience. I only have two suggestions: * The bathrooms need better lighting. I felt like I was using the bathroom in the dark! * I think they should give you more than four wings for two people with the family-style meal, especially since the wings were so good. Overall, we had a really good experience. The food was good, the portions were filling, the presentation was great, and the staff was friendly. I would definitely go back! I'm glad we decided to give this place a try because it really is a hidden gem.

    Photos
    Succotash - National Harbor - Interior

    Interior

    Succotash - National Harbor - Cornbread

    Cornbread

    Succotash - National Harbor - Catfish, Lettuce Slaw and Collard Greens

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    Catfish, Lettuce Slaw and Collard Greens

    Old Hickory - Barrel Oak Wine Dinner

    Old Hickory

    3.4(440 reviews)
    0.3 mi
    •$$$$

    Just had a GREAT NY steak at OH Gaylord, highly recommend this place if you are a NY steak lover…read morelike me.

    Was here for dinner. NOT a good experience. In face only negative experience during the entire…read morestay. Steve was our server. He was rude and unprofessional. How the night went. We are seated. 5 min later he comes to get drink orders (we are also ready to order food.). He runs off saying he will be right back. 10 min later he returns. He asks what we needed. We state we are ready to order food. He immediately snaps and says he's busy and will come back k. He runs off again. Returns 10 min later. At this point we let him know we still haven't received our drinks (20 min since we ordered them 25 min since we sat down) instead of apologizing for the delay and letting us know they would be coming, he snapped again and rudely said I've ordered them and they'll be here when the bar brings them. We order food. Ordered appetizers and two of the porterhouses for 2. 1 hr 5 min into sitting down we finally have the one order of scallops and 1 order of crab cakes. 5 min later the steaks which were ordered medium rare were delivered medium well. He comes back a few min later and asks how everything is. Someone calmly lets him know the steak is a bit over cooked .. we didn't want to instigate another snapping at us. He thumbs ups us and a manager comes over offering to provide an employee discount for the $400 worth of steaks being over cooked. Steve comes back and says "I noticed they were overcooked when I brought them out so that is why I asked how everything was". So you didn't proactively apologize and ask if we'd like to have them redone ? Colleagues were here the night before and had Josie as their server and ordered the same with a great experience. Know your experience may be less than acceptable. We were a group of 6 and the top was already added as a service charge to our bill. Food was otherwise flavorful. The truffle potatoes were a must get. Service 1 Food 3.

    Photos
    Old Hickory - Bar in restaurant

    Bar in restaurant

    Old Hickory - Barrel Oak Wine Dinner

    Barrel Oak Wine Dinner

    Old Hickory - Crab cake - delicious!!

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    Crab cake - delicious!!

    Oak Steakhouse

    Oak Steakhouse

    4.1(366 reviews)
    2.5 mi•Old Town Alexandria
    •$$$$

    I went on July 19, 2026, and unfortunately, I really didn't enjoy the food or the service,…read moreespecially for a bill that was over $300. I don't eat beef or pork, but after watching a review from Peaks100, I saw that the manager also recommended the seafood along with the steaks. My wife eats steak, so I took her there for that, and I planned to order seafood. Spoiler alert: my wife enjoyed her steak. Now that I got that out of the way, let me continue. https://youtu.be/5uPuX7Fk_cE?si=H7NI2vI_uMWAeREq Appetizer Octopus Ceviche -- $18 I told our server that I didn't want any pork on it. She seemed surprised and told me it didn't come with pork. I had already looked up "pancetta crumble" and knew pancetta was pork, so I showed her the menu. She then said she knew what pancetta was and would make sure there was no pork on my plate. The ceviche itself didn't have much flavor. I didn't really enjoy it, but it wasn't bad enough for me to complain or send it back. Dinner Housemade "Parkerhouse" Rolls -- $8 These came out fresh and hot with butter. They were good. No complaints. Chef's Fresh Catch -- $50 The fresh catch was grouper. The fish had some salt on it and a nice char, but the heavy cream-based sauce on the plate didn't have much flavor. Again, I didn't really enjoy it, but not enough to complain or return the dish. Jumbo Lump Crab Oscar -- $28 Wow, this was not good at all. I probably should have sent it back, but I didn't. It was tough and rubbery (see pic), almost like it had been left under the broiler too long. I took it home with me, but I honestly will probably end up throwing it away. Sides Crispy Brussels Sprouts -- $13 These were good, but somewhat oily. Yukon Gold Potato Purée -- $12 They were okay. Nothing to write home about. Dessert Coconut Cream Bread Pudding -- $14 It was just okay. The coconut flakes was too much, in my opinion, and eventually became overwhelming. It didn't feel very balanced. Overall, I felt the service could have been better, and most of the food needed more flavor, especially at this price point. Nothing was so terrible that I felt the need to ask for a manager, but I also didn't enjoy most of what I ordered. I ordered it, so I paid for it and kept it moving. Also, a 25% gratuity was already added to the bill. Maybe that is why the service was lacking, because they already knew they were going to get 25% "allegedly". Honestly, I don't think I'll be back. There are too many other good places in the DMV where you can have better food and a better overall experience for the same price or less.

    Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

    Photos
    Oak Steakhouse
    Oak Steakhouse - Mushrooms and Brussel sprouts

    Mushrooms and Brussel sprouts

    Oak Steakhouse - Spinach next to Brussel Sprouts

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    Spinach next to Brussel Sprouts

    Redstone American Grill - Filet Mignon Cobb Salad | bacon, egg, blue cheese crumble, corn, tomato, smoked onion ranch

    Redstone American Grill

    3.1(1.4k reviews)
    0.1 mi
    •$$$

    We ventured over here after meeting up with a few of our couple friends over at Harbor Social…read more The menu was so limited there we decided to venture here for dinner. I was a bit hesitant at first given my first experience here but I guess it's safe to say they redeemed themselves with this visit. Everyone enjoyed their meals. My hunnie opted for the salmon with rice and veggies and his veggies were pretty good. I went with the buffalo shrimp, baked potato & caesar salad. We all ordered cocktails and I ordered a few celebratory shots for the birthdays our friends recently had. My green tea shot was in perfect! lol We sat outside. There was a live band performing in honor of 9/11. I guess it's safe to say all went well this go around. Happy Yelping!

    Update: September 17, 2026 I previously posted a spectacular…read morereview concerning how great the staff and a particular bartender/server was at Redstone American Grill National Harbor. Well... this is how things have gotten over the past couple months. I am a very regular patron, visiting 1 to 2 times a week on average, typically Thursday and Sunday. I enjoy the food and atmosphere. I know many of the staff and the management team, and we warmly greet each other every time I visit as well as chatting with several other regulars that call Redstone their local place to socialize and enjoy the patio bar, food and atmosphere. Recently, there have been additions to the restaurant staff that have begun to diminish the quality of the service and many of the locals, have noted the same things. This past Monday afternoon, I decided to stop in for lunch and a couple drinks. I again chose a patio seat and what started as a very enjoyable dining experience became one of my worst. The AM/Lunch bartender/server was as expected awesome, attentive and a pleasure. I sat chatting with one of the regulars, as we both enjoyed sitting at the patio bar. The first bartender informed us that she was ending her shift and asked if minded close out, which we did after sharing a laugh or two about her leaving us. This is where things took a huge left turn and only spiraled down from there. Because of where we were sitting, it allowed other guests to sit on both sides of us. We began chatting with them, together and individually. I was chatting with two guests to my right, laughing and truly enjoying the afternoon, while continuing to drink and conclude our meals. The PM bartenders were not very attentive and at times we had to call them several times to order another round, often feeling like they were intentionally avoiding us. One of them unfortunately was a bartender that has been very bad since she first started a months or so ago. Between intentionally avoiding serving me to completely making my drink wrong. I normally have Woodford Old Fashioned but that day switched to a beer on draft. I requested another beer and excused myself to the restroom. Upon returning my beer had not been delivered and the two guests I was chatting with said, that the bartender come back to them and stated, "she did not like the person they are chatting with", (meaning me). The guests were surprised and did not know why she would be telling them that, because other than ordering my beer, I had no interactions with her. They also had to ask again for the beer that I requested and what they were drinking, which was finally made and delivered. This bartender since arriving, has been notably nasty to me and other guests. I personally watched her throw menus on a table and she has terrible customer service skills. I have had more than a few situations where she either intentionally left the bar to avoid serving me or took an exceptionally long time delivering my drink. I have spoken to the management team more than once about how she has been. The comment about not liking the company they are chatting with is not acceptable in the service industry and show very little professionalism. With all the incidents that have occurred and the service received from the very first time she arrived is truly unacceptable and I would not suggest that anyone go dine there. With so many good places at National Harbor, it's very sad that I have to post this comment. I have not confronted or spoken disrespectfully to her. I have tolerated her consistent low-levels of service and disrespect. I enjoy the food and views and guests on the patio, which is why I have been returning. But I know when she is on the bar that it will not be a pleasant experience. I did have one of the other bartenders tell me a few weeks ago, to just go to the other bar when she is working to maintain the levels of service that are normally provided. I will just find another restaurant to patronize. I have spent to much of my time and money in a place with a bartender that does not like me, for whatever reason and is openly saying it to other paying customers. At this point, I would not recommend that anyone spend their hard-earned money at Redstone National Harbor, MD, especially if this is the new culture. I certainly will not be patronizing this establishment again. As a traveling Food and Beverage Training Director and Restaurant General Manager, this is the type of service that is hurting our industry. Redstone needs to invest more into recruiting and training their staff to maintain and elevate the dining experience. Not just fill vacant positions with individuals that have no hospitality skills or abilities.

    Photos
    Redstone American Grill - Bar area

    Bar area

    Redstone American Grill - Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli

    Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli

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    Matt and Tony's All Day Kitchen Bar - Scotch Eggs

    Matt and Tony's All Day Kitchen Bar

    4.5(1.2k reviews)
    3.2 mi•Del Ray
    •$$

    My sister and I came to Matt and Tony's for brunch with my toddler, and we had such a great…read moreexperience! We had reservations for 2 PM and were seated shortly after arriving. There was a little wait, but nothing long at all and definitely no complaints. My sister and I both ordered the steak and eggs, which came with potatoes and chimichurri sauce, and everything was absolutely delicious! The steak was flavorful, the entire meal was really good, and I would definitely order it again. For my toddler, we ordered the kids' waffle with fruit. My only small suggestion would be to offer a protein option with the kids' meal to make it a little more complete. It wasn't a big issue for us since I was able to share some of my food with him. The service was wonderful! Our server was quick, attentive, and made sure we had everything we needed. The restaurant itself is such a cute little spot with a nice atmosphere. Overall, great food, great service, and a really enjoyable brunch. I would definitely come back again!

    Can you say a match made in tastebud heaven !!! That's exactly what transpired this past Labor…read moreDay.... Matt and Tony's were the perfect find on a beautiful holiday afternoon. They literally check every box for an amazing outing !! Lively, energetic atmosphere with super chill music and outdoor seating if any of their patrons want to take advantage of the beautiful weather ( and VA landscape) The seating arrangement is cool and cozy with just enough space to comfortably enjoy your meal. ( TV's are at the bar so this makes them the perfect NFL and brunch location !! ) And now let's talk about the food !! WOW !! Like this really impressed me on another level.... It's a fast paced environment, so for the food to be this good left me in awe ( I salute their chef !! ) I started out with the crab stuffed oysters. And I almost ended right there because this appetizer was just that good ( I contemplated ordering two more servings for my meal ) the crab is more like a dip, with a cheesy sauce loaded on top of an oyster ( the best I have tasted for sure ) and when coupled with the ritz style cracker... I had to calm my tastebuds down !!! And for my entree I tried the M & T smash burger with fries and this kept my tastebuds doing its own version of a touchdown dance ( absolutely a 10 out of 10 !! ) Matt and Tony's you have a loyal customer for life ( see you next weekend !! )

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    Matt and Tony's All Day Kitchen Bar - Matt and Tony's

    Matt and Tony's

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    Fogo de Chão - brazilian - Updated September 2026

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