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Frix's Fire Grill

4.4 (207 reviews)
Open • 11:00 am - 10:00 pm

Frix's Fire Grill Photos

FRIX'S FIRE GRILL ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Frix's Fire Grill

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Salmon with crab and shrimp
Andy C.

Lamp chops , heard were amazing and they were. Cooked to perfection. Spinach and asparagus were just ok, had a grainy texture. Salmon with shrimp and crab very good as well. Ps spouse said mashed potatoes were very good. Alice was a great server. The restaurant is nicely laid out with a bar area and table service. Will return

Lamb chops
Buonarotti G.

In my opinion, this is the best restaurant on Kent Island and I've been to every single one of them and there are several that are trying to be too fancy and they're not and there are several that are just little places to get a crabcake or something like that and that's fine if that's what you want, but if you want really, really good food at a fair price with good service you go to Frix's

Grilled steak mashed potatoes and asparagus
Debby J.

Food was delicious and the restaurant was very nice. Had a great lunch my best friend. Will return

Mac and cheese
Chelsea H.

The gumbo, French dip, mac and cheese, and crab dip (not pictured) were 10/10, absolutely delicious and worth getting. The grilled pound cake being grilled was so unique and delicious, the pineapple tasted canned, but all in all it was decent. We didn't realize how close to closing time they were when we came in and only realized when we left - I point this out because the servers seemed to rush, be annoyed, and weren't calm/cool/collected, but I get it. I would be that way too if someone came in late. The interior design was simple, lots of brown and blacks, but an ADORABLE bunny greets you on the right when you enter.

Deliciousness !!! Lamb chops, spinach & asparagus:)

This is the best restaurant from bay bridge to ocean city md. The food is consistently excellent. I always get the same thing, lamb chops, spinach & asparagus. Delicious every time.

Ribeye, mushrooms and broccoli
BreAna M.

I was visiting the area and looking for a casual dinner spot. We made a reservation as it was Saturday, but it was not crowded at all. They have a spacious seating area with tables as well as seating at the bar. They had a live guitarist playing which was nice and added to the ambiance. The food portions were pretty amazing based on the price paid. I had the sirloin with mashed potatoes and broccoli. The steak had a great grill flavor, but was lacking in seasoning. Aside from that, it was cooked perfectly. I had a martini drink with tequila. That was very strong! Just a heads up :) service was great! We would come back again.

Mahi Mahi, fried banana, mango cashew slaw
Gina S.

Heading to the eastern shore, as I've done for years, but found this amazing place on Yelp. You know it's going to be good when the parking lot is full of locals on a Wed. night. Just 1 exit past all the fast food places after you cross the bridge, yet still right off the highway. Real brazillian food, attentive staff, and a cozy environment. Prices are very reasonable for the quality and quantity. They have a menu of small plates and a mix and match grill protein + sides. Ihad the grilled Mahi Mahi, with mango cashew slaw and fried bananas Nuff said, try it, you won't be sorry.

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25 days ago

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1 year ago

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2 months ago

The atmosphere is relaxed, not too noisy. But the food is absolutely delicious. I love the Stroganoff, it is perfect.

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2 months ago

I ordered a Filet for my B-Day dinner. Tough hard to chew(yuk). .the rest of the meal was sub-par. Won't go there again!

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2 months ago

Had the Bife Acebolado. Absolutely incredible with a brown ale. And the waitress was super nice and attentive as well.

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4 months ago

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8 months ago

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4 months ago

Love the food. Staff is amazing. Dean is such a fun bartender and always makes my visits fun

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5 months ago

The quality of the food was outstanding. Also the Latin ambience made it even more enjoyable. Recommended!

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2 years ago

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2 years ago

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3 years ago

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6 months ago

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3 years ago

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4 years ago

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1 year ago

Very fresh food prepared well. If you want to eat healthy this is the place. Staff is friendly and knowledgeable. Professional bartenders.

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5 years ago

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2 years ago

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Brazilian Place - Drinks near me

Brazilian Place

4.0(87 reviews)
41.2 mi
•$$

I had been here several years back with my sister but finally made it in again with my husband…read more Now that we live nearby hopefully we will come more often. You have a choice between AYCE or by the pound. I know last time I came I got AYCE but honestly I don't eat that much anymore, so by the pound is more cost effective for me. There also are two different prices based on whether you want BBQ + sushi with your buffet. (Sushi??? I'll stick to BBQ when going Brazilian.) I tried to sample small amounts of the dishes on the buffet and then got some picanha and another steak cut (maminha). Both BBQ cuts were very good - I liked the maminha more. (Fraldihna is my usual favorite, and it's kind of similar to the maminha.). They had a chicken with capers that was probably my favorite of the buffet dishes. The stroghanoff wasn't bad. Some of the other meat dishes on the buffet were a bit dry. I got a mystery empanada which turned out to be guava & cheese, if it had been warmed it would have been better. I love guava, but there was just a little small rectangle of guava paste in the very center; probably 80% of the empanada had no filling. Similarly, the cheese bread balls were cold and hard. Those need to be right out of the oven to be worth it. It's a shame, they probably were good when they were first made but they weren't by the time I got to them. The potato salad was ok but the balance of mayo to potato & other veg was off (too much mayo). I had some fresh fruit too. All in all, I'd definitely come back (I love the steak!) but I'd focus on the things I know are good rather than trying a lot of things.

Going to quickly finish 2010's of my scrapbook series representing December 2019 is Brazilian…read morePlace. I used to live walking distance to here and went once for lunch with my girlfriend of the time for the lunch buffet. It was solid especially the carne asada. It was a bit pricey but worth it if you eat your money worth.

Photos
Brazilian Place - Buffet lunch near me

Buffet lunch near me

Brazilian Place - Brunch Buffet near me

Brunch Buffet near me

Brazilian Place - Brazilian cocktails and beer

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Brazilian cocktails and beer

Fogo de Chão - Fraldinha Cutting Board

Fogo de Chão

3.8(1.4k reviews)
27.5 mi•Inner Harbor
•$$$

I've been a guest here before several times have experience in high dining came for an interview…read morethe manager saw me and yelled oh no! like she saw a roach. Then came with an empty piece of paper and asked one single question which I believe was somehow key very unprofessional my interview was in Spanish and the manager never came just received an email after saying they consider someone better in not cocky but I consider myself a great loss train your boh manager Nuvia, Nurvia better into at least not have that type of behavior pics of previous dine ins and I know this is not for this but I've never had such an unprofessional person food wise great professionalism 0. Not ever dining here again either lol

I recently had churrasco for lunch here with friends on a weekday. When we arrived it wasn't very…read morebusy so we were able to be seated right away. The server came quickly to take our drink orders and then we were off to the food bar. There was a decent spread for lunch and soon after filling a plate from there, the grilled meats began making their rounds. The meats were coming out with enough frequency and regularity that a few times we had to say either no thanks or maybe next time around. Everything that I had was good, there was a variety of meats and service was good. Altogether, it was a decent churrasco experience and probably worth going at least once. Fogo de Chao has a very good representation and I would say that it was as good as any other Brazillian churrasco experience that I've had.

Photos
Fogo de Chão - Picanha Cutting Board

Picanha Cutting Board

Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

Fogo de Chão

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Cana  - Gambas

Cana

4.5(101 reviews)
40.7 mi•Adams Morgan

This was sooo good! We went during restaurant week and had the dinner pre-fixe menu. The food was…read moredelicious, with the best bite going to the duck confit croquettes. I also loved the fried tapioca squares. They also give you a much food food, as you have plenty of sides and toppings to go with your meats. The service was friendly and quick, with our waiter even handing out these little jars of Brazilian spices to his table so they could try an authentic bite. The ambiance was also well done, with good music and low lighting to make everything seem more intimate. The only small con was the open kitchen meant there was the smell of smoke in the beginning, but they turned on the fan pretty quickly so it didn't feel smokey at all for the rest of the night. Would def recommend and return.

Cana is a small cozy and moody restaurant on adams morgan. The service was prompt, helpful and…read moreinformative about all things Cana and the menu! We ordered the duck croquettes, broccoli rice, green salad, pichana & charcoal grilled shrimp. The croquettes were not my favorite. They were flavorful but the texture did not do it for me. I don't think the outside/batter was cooked fully so the soft inside paired with soft duck filling was quite mushy. The broccoli rice and char grilled shrimp were the stars of the show!! Absolutely loved them! I would come back for two orders of the shrimp and the broccoli rice alone Overall I recommend trying out for a date night or cute girls night out

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Cana  - Kitchen shot

Kitchen shot

Cana  - Kitchen shot

Kitchen shot

Cana  - Cru and Shrimp

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Cru and Shrimp

Fogo de Chão - Fraldinha Cutting Board

Fogo de Chão

4.1(1.1k reviews)
44.8 mi
•$$$

We have done a bunch of events here, and the staff always handles our large group well. Last night…read morewas no exception. 10 more people showed up than had rsvpd and they were able to accommodate which was great. Everyone loved the food and had a great experience. This place is my go to for brunch as well. Thank you for always giving us a good experience!

I was trying to arrange a company dinner for 20-25 people THREE WEEKS in advance, ideally in a…read moreprivate room. I never imagined that making a reservation could be this frustrating. Before I even reached a staff member, I called approximately FOUR times with no answer. I tried mornings, afternoons, and evenings, hoping to catch someone at a less busy time. I then made THREE more calls that were answered. Each time, I was told the sales manager--the only person who could handle a larger-party reservation--was unavailable because she was in a "meeting." I understand people have meetings, but what good is a reservation process if the only person authorized to help is never reachable? During the first two conversations, female staff members took my name, phone number, and email address, promising to pass them along. I asked them to read my email back to confirm it was correct, but both simply said, "We got it." Yet I received no call, email, text, or voicemail. I had specifically explained that any of those methods would be fine if I missed a call. On my third successful call, a male employee was at least kind enough to read back my contact information. I appreciated that basic courtesy. And, finally, the sales manager emailed me. Unfortunately, she claimed she had called me multiple times and left voicemails. Where were they? I was regularly checking my phone and voicemail because I was waiting for a response. I can only speak to what I received: no calls or voicemails from her. After all this, apparently email finally became an option! Her email also left me feeling as though I was inconveniencing her by trying to book an event. A sales manager's role should include responding to inquiries, building client relationships, and helping secure business--not making potential customers chase down a reservation. Eventually, I learned that the private room required approximately 65 guests and a $5,000 minimum spend. That policy is completely understandable. What I cannot understand is why it took roughly SEVEN calls to learn information that could have been explained during my first conversation with staff. A simple "Our private room has a 65-person minimum, but we can discuss seating for 25 in the main dining area" would have been enough. I manage a business too. I respect busy schedules and don't expect immediate replies or special treatment. But if only one employee can book large parties, the restaurant needs a reliable way to handle inquiries when that person is unavailable. Perhaps 25 guests aren't considered a big enough event to deserve attention here. We weren't asking for a discount or an exception--just trying to bring 25 paying customers to dinner. The biggest disappointment wasn't the private-room minimum. It was the lack of communication and the feeling that our business didn't matter. Customer service starts before guests ever walk through the door. At Bethesda, our experience was disappointing before we even sat down. Perhaps our party of 25 wasn't worth the sales manager's time, but customers shouldn't have to attempt a Guinness World Record in phone calls just to make a dinner reservation!

Photos
Fogo de Chão
Fogo de Chão
Fogo de Chão

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Frix's Fire Grill - latin - Updated November 2026

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