The mahi mahi taco was totally off the hook, absolutely amazing , incredible and excellent. The…read morefish was so fresh it practically swam onto my plate. I loved the sweet chili slaw with pico de gallo and aioli sauce on the fish taco. I'm thinking that's the best fish taco I have ever had . Great drinks and views of the Chesapeake . Go you won't be disappointed!

Too bad the weather sucked because this is a nice tiki bar on the water just east of Annapolis but…read morewith a Key West vibe. Despite the cold windy rain we stopped and joined some other hearty souls for a drink. Nice views of the bay and a decent Mai Tai ($10 - no rainy day discount). In warm weather I am sure this place is packed. We didn't try the food. Staff was friendly.

Making our way by motorboat to Red Eye's via Chestertown, we were looking for some cold beer and…read moresnacks after an hour boat ride. How lucky we pulled up at 2:45 and were able to dock for free. Lucky because we were told there would be a $10 cover after 3 PM. For 6 of us that was going to be pricey. We were able to get a patio table by the water and had exceptional service by Catherine. The shrimp tacos and margaritas were delicious, as was the crab dip and nachos. Intrigued by the cover charge and enormous presence of roided security guards in tight t-shirts, we asked what in the world was going on. Well, it just happened to be their busiest day of the year: The Bikini Contest Finals, starting at 5:00 PM. Sadly for us (especially the guys), we would have to depart for our long boat ride back to Chestertown, meaning we were going to miss the bikini contest. They were not kidding about it being the biggest event of the year! As we were leaving the area, there were tons of motorboats lined up to enter the marina. Wow! What a fun day, on the water in excellent weather, with great service and friendly customers. A cool vibe was evident.

This was the most disappointing crabcake ive ever had from a resteraunt in Maryland. There was more…read morebreadcrumbs than meat, no seasoning to even try to make it taste like a crabcake. Sent it back, the next was just as bad. How can you charge $27 for breadcrumbs??? It was disgusting. Pretty bad when $16 coldcuts are so much better than a $27 breadcake.

Haven't been here in a long time and the food and service was really good…read more Chicken Lemongrass Potstickers Chicken, Vegetable, and Lemongrass Filling Nitsume / Wasabi Cream / Scallions excellent. You get 5 of them. Bruschetta Roma Marinated Tomatoes / Toasted Baguette House Pesto / Parmesan / Balsamic Reduction whole order or half and we got a whole. Oh so flavorful and enough to share. Shrimp Bethany. Excellent dish with Shrimp bacon in a delicious cream sauce over papadel pasta. The restaurant is quite large with indoor, outdoor and bar seating available. Reservations suggestions weekends. Will try again.

Alexa play "So Easy (To Fall in Love)" by Olivia Dean…read more It's so easy to fall in love with anything that's beautiful, peaceful, and just plain good and that's exactly what Kent Narrows is. There's something about the water, the breeze, and the quiet charm of this area that settles your spirit in the best way. A good friend of mine lives on Kent Island, and honestly, the best way to visit Bridges is by boat. Pulling up to a restaurant by water just hits differently. But don't worry you can absolutely drive here too, and the experience is just as lovely. Restaurants by the water are always a plus, but Bridges brings more than a view. It brings that easy, coastal energy that makes you want to slow down, breathe a little deeper, and enjoy where you are. The kind of place where good food, good company, and good scenery all meet at the same table. Bridges Restaurant brings exactly what you hope for when you escape the city for a moment of calm; beauty, peace, and a reminder that life feels better by the water. Service is always great! I literally said this past weekend that this has to become a monthly occurrence! It's too good and too beautiful to just come once a year! Let's get into it! Stuffed Pepper - Amazing!! Thanks to the waitress for hyping these up. Seafood Tacos - Delicious! I would definitely get these again and would try the Mahi Mahi kind or whatever fish they have! So freaking good! Brought Hawaii Maui vibes back. Ancho Rockfish - Fish was excellent, grits were not a fave. Watermelon refresher - YES! These are dangerously good! I'll be back! And soon! Cheers! Perfect day activity for all you love birds! Romantic!

The restaurant has a beautiful tree in it with amazing lights hanging down from it. The decor seems…read moreto Alternate between de de los Muertos, and very upbeat, fanciful colorful fabric. Overall, it's very, very nice. But the food really shines. We had the Birria tacos and the mixed fajitas. And they were both excellent. But the Burau Tacos just like other reviewers SYD really does stand out. There's four of them, and I guarantee you you will leave full. For the taste is very very special.

Outstanding atmosphere and decor. Fantastic food and service at a reasonable price…read more The table started out with hot tortilla chips served with a large bowl of chunky salsa. The salsa had just the right amount of spice, not too hot, but not completely mild. I got the Baja Taco, which are, three fish tacos made with soft corn tortilla, Ensenada Baja California style. Beer and spices battered tilapia fillet, topped with pico de gallo, mango and slaw. Served with refried beans and rice. The tacos were so refreshing and flavorful. The beans and rice were very good too. A member of my party got Joannas Tacos, which is a taco paltter with a fish, shrimp, and chicken taco topped with pico de gallo, coleslaw, and queso fresco all on flour tortillas and served with rice and refried beans. They were equally as impressed with their meal. The portions are very large and to go boxes were needed. There are now several good Mexican Restaurants in Queen Anne's County, this is certainly the best on Kent Island.

On an easy like Sunday morning drive across the Bay Bridge, let's check out The Jetty. The…read moreatmosphere cannot be beat. Once I looked around, it reminded me of the place I visited the most when I was in Maui a few months back. Of course the water color was a lot different.. Lol! A very large outside with two bars and a decent sized indoors for the cooler months. We came for crabs and a dozen XL for $135, sign me up!! They were big and meaty, what more can you ask for?!? Our server was great and checked on us continuously and of course looking at the boats and the condos on the water made us daydream :) If I ever want to drive a little further, The Jetty is the place! Unfortunately, I also love "The Point" in Arnold and it's 30min closer. Will I come back? Absolutely, I just don't know when..! :)

We stopped here on our way to Delaware…read more The place is a crab house that serves them and bar food. The wife ordered a mice drink and I ordered an iced tea. It came in a very small plastic cup. After the use was added there was about three mouthfuls per cup. It's just ridiculous... and our waiter was a short young white kid with brown hair.And he spent a lot of time in the waiter station. So I ordered a cheesesteak with mayo, raw onions and cheese When the food runner came to the table she handed the plate and the sandwich had tomatoes and lettuce on it. I told her it wasn't right. She left and handed tue kid the plate which he brought over laughing He said smiling here's your plate. I said this isn't how I ordered it and he said the extra mayo is in the cup. I said I asked for it with mayo, onions, and cheese. He walked away laughing . When he returned he had the sandwich... rather than remaking it they tried to scrape off the lettuce and tomato and added a fresh slice of cheese. Sadly the sandwich still had lettuce on it and it was hot and wilted from remelting the new cheese. And the fries were now cold. So the chef gets a zero and the waiter a Double Zero. I left a 15% tip as my wife wouldn't let me leave zero. Which was what he was due. Sadly I couldn't decide if he's just a bad waiter or poor training Either way ... Epic fail. Lots of choices in Kent Narrows.

This place is really cute. Nice ambiance and friendly service. We ordered spritzes for our…read morecocktails - a limoncello spritz and their take on a hugo spritz. Both were yummy and refreshing! The brussel sprouts to start were also good but could've used a bit more gorgonzola cheese on top. I loved the seafood pasta in the saffron butter sauce. They were able to modify it to be gluten free using their gf penne pasta. Great texture and cooked to al dente! My only note would be that they only served brunch on Sundays from opening until 2pm. We arrived at around 1:30pm and I would've preferred items from the regular lunch menu but it wasn't available. They actually start serving dinner at 2pm on Sundays which I also found strange. Not a big deal but just something to keep in mind if you're scoping out the menus beforehand!

My husband and I dined at Amalfi for the first time last night. We recently moved to Chester and it…read morewas my husband's birthday. Our meal was fantastic from start to finish. Their bread is great and comes with oil with roasted garlic. We split the caprese salad. Absolutely delicious and the restaurant split it for us. Then I had the pistachio emcrusted salmon. Absolutely delicious with loads of vegetables and polenta on the side. My husband had the lamb chops with roasted potatoes and asparagus. He loved it. We were stuffed, but orded the chocolate souffle with ice cream for dessert with decaf cappucinos. Everything was perfecr. Our server,Samantha, was incredibly friendly, attentive, and exuded happiness, which added to our experience. The ambiance is very nice and the restaurant is spacious. Our new favorite restaurant.

My family visited Knoxie's for my Mom's birthday dinner. It's one of the few options on Kent Island…read morethat isn't bar food or a dock bar so I wasn't expecting to be impressed and honestly, I wasn't. The place is huge with indoor and outdoor seated. We were seated at a spacious booth. Service was touch and go throughout the night. We ordered a bottle of red wine and two glasses of albariño. It took about 30 minutes after being seated to finally get our drinks and when they did arrive, the server had given us rosé instead of albariño. I knew by looking at it that this was not what I had ordered so I asked if it was albariño. He insisted it was but I knew it wasn't by the look, smell, and taste. He eventually came back about 10 minutes later with the correct pours. By that point, we were starving so we put all our food in at once to hopefully speed things up. We ordered the parmesan fries, pierogies, crab dip, and beet salad to start. We also each got entrees including the shrimp and grits, crab cakes, steak, and white fish (I think it was branzino?). The appetizers were all delicious - the fries were consumed quickly and the crab dip, although not very crab meat forward, had nice flavor. They provided GF crackers as well but the dip could've used some carrots or celery too. The beet salad wasn't bad either. The entrees came out quickly before we could even finish our apps. Our order definitely was not paced correctly. The flavor of my shrimp and grits was good though and it had a surprisingly nice kick to it. We also ordered dessert - a key lime pie and ice cream(?) if I'm remembering correctly. What I do remember is that the ice cream came out quickly and the key lime pie took forever. It was weird to have our two desserts come out separately and by the time the other one arrived, the first one was already finished, making it a bit awkward. I think if the service and pace of the meal had been improved, this would've easily been 4 stars. I'm not sure if our server was new or what but the clunky service overshadowed the quality of the food. I will also mention that the check came out to about $450. A little steep but I guess that's to be expected with seafood and wine.

A wonderful experience. The food was delicious. I had the sesame crusted salmon with cucumber and…read moreasparagus, salad, and basmati rice. My wife had the seafood risotto. Very professional service. Sat outside on a beautiful night and there was live music. Just perfect.

I'll be honest I'm still conflicted about this location…read more The good: The food is pretty decent and well prepared. Not amazing, but solid. Decent set of breakfast and lunch options for a counter café. Love the curry chicken salad. The dressing for the southwest chicken salad is not great - I would ask for a different dressing or mix it with some ranch at home. The bad: this place is very Variable in turnaround time and wait time. I've gone when they've been empty and had my food prepared rapidly, but l've also gone when they've been pretty empty and waited what seemed like a long time for a simple order. When they're busy and get in the weeds, the line can stretch out the door. All of this seems odd for a location inside of a hotel/event venue like this. Does the management team not coordinate with the hotel staff to know which weekends are hosting weddings, etc.? They should be prepared for a breakfast rush the Saturday after Friday wedding. And regardless, why are they not adequately staffed on weekends in general? I have been here several times on a weekend and it's always understaffed compared to the number of people waiting for food. Recently I walked in and looked at the line, looked at the staffing, and I just walked out. Today (Friday) I came and was the first person in line, although I think one or two people were waiting on active orders. The only dish I ordered was a Caesar salad with blackened salmon. It took 25 minutes for them to cook a single piece of salmon. People who came and got in line after me and ordered after me had their food made and delivered before I got my food. This was despite having tons of people working every station. This was not a staffing issue, but an inefficiency and poor workflow issue. I don't know exactly what the issue is back there but it's clear they have some significant problems with getting orders out on time - and that is not related to the amount of staff they have. Bottom line: if you come on a weekday or in the off hours for lunch, you're probably going to do fine. I would not recommend coming here for breakfast unless you are staying in the hotel and even then I would make sure you leave plenty of time to wait.

Adorable store- lots of local artists work. Located inside of The Inn. I bought a candle that had a…read moreprint of the bay and smelled like lemons.

Nice Saturday early lunch. Kelly was an awesome waitress. It did take about 30 mins to receive our…read morefood (I know because I had a work call that started at 11am after we were seated and it was over by 1130, and we got out food maybe 10 mins after that) lol Had the Brunch Steak & eggs. Came with an english muffin. Good meal, I brought home half the steak and an egg. $16 Bloody Mary was good as well, $8. Drink within 15 mins before it starts to water down :) Mom had the Bourbon glazed salon, with spinach as her side. The mashed potatoes were cold. She LOVEDDDDDDDDDDDDDDDDDDDD the spinach. Didn't care for the glaze too much (she suggest to get this on the side next time), but she liked the salmon as well Parking lot, but it was hard to tell where exactly to park and there are no lines. On Saturday, we received the brunch menu including a regular menu. Restaurant felt good inside, considering it's hot outside. Nice morning with my Mom (Heart!!)

Place is basic inside with tables and bar seating available…read more Food was very good. Prime was excellent. Crab cake was also good. Service was good. Nice large menu. Will return.

I was so excited to find this Taco and Pupuseria trailer on Kent Island when searching Google Maps…read morefor taquerias. The food is absolutely tasty and worth the wait as they prepare each item fresh. The sopes are amazing and I suggest all the meats, one of each. Sopes are a rare treat and so I am grateful they can whip these up rather quickly. The meat is tender and tasty and these are filling. The pupusas are tasty as well, but arrive early as they may sell out of some varieties. Ask for extra salsas and sauces; they are flavorful and deserve to be in your mouth.

Woah. Stopped here for tacos on the way back from Ocean City. This little food truck situated in an…read moreExxon parking lot is the real deal, people. Had to post a review to share this hidden gem.