Never disappoints. Jerk shrimp Tacos were spot on. Enjoying the live band. Life doesn't get any…read morebetter than this. Enjoying some beers with my honey next to the water.

Too bad the weather sucked because this is a nice tiki bar on the water just east of Annapolis but…read morewith a Key West vibe. Despite the cold windy rain we stopped and joined some other hearty souls for a drink. Nice views of the bay and a decent Mai Tai ($10 - no rainy day discount). In warm weather I am sure this place is packed. We didn't try the food. Staff was friendly.

This was the most disappointing crabcake ive ever had from a resteraunt in Maryland. There was more…read morebreadcrumbs than meat, no seasoning to even try to make it taste like a crabcake. Sent it back, the next was just as bad. How can you charge $27 for breadcrumbs??? It was disgusting. Pretty bad when $16 coldcuts are so much better than a $27 breadcake.

EH. Came on opening day, which was also Cinco de Mayo. We got a table under the tent. Waited 15+…read moremins for someone to come and even offer water. We were actually gathering our things to leave, when someone came. When I asked was there any Cinco de Mayo specials or HH, we were told that after 6pm HH ends, but they had specials for the day. Those specials were $8 for all appetizers. Our waitress was new, so she said she would confirm. We ordered Apps, pending confirmation. Nearly 10 mins later, we get our drinks and ask about the price of apps and were told Apps were not $8, and the order was placed. This was frustrating because I def. would have gone with my original idea of a steak taco for $17+ instead of $17+ rockfish tender apps, that I didn't really want upfront. Since we were told apps were likely $8 we decided to just order from that part of the menu to try out different things. Sigh. This place was never really my go to on the Island. It was cool to check out after so many years. Was hoping for the "Cinco de Mayo" vibes that were posted on social media, and it just fell flat for me. But go - enjoy it for yourself! It's along the water. Crowd is probably mid 30s+ and the music is a mix of county/old school hip hop . plenty of surface level parking

Alexa play "So Easy (To Fall in Love)" by Olivia Dean…read more It's so easy to fall in love with anything that's beautiful, peaceful, and just plain good and that's exactly what Kent Narrows is. There's something about the water, the breeze, and the quiet charm of this area that settles your spirit in the best way. A good friend of mine lives on Kent Island, and honestly, the best way to visit Bridges is by boat. Pulling up to a restaurant by water just hits differently. But don't worry you can absolutely drive here too, and the experience is just as lovely. Restaurants by the water are always a plus, but Bridges brings more than a view. It brings that easy, coastal energy that makes you want to slow down, breathe a little deeper, and enjoy where you are. The kind of place where good food, good company, and good scenery all meet at the same table. Bridges Restaurant brings exactly what you hope for when you escape the city for a moment of calm; beauty, peace, and a reminder that life feels better by the water. Service is always great! I literally said this past weekend that this has to become a monthly occurrence! It's too good and too beautiful to just come once a year! Let's get into it! Stuffed Pepper - Amazing!! Thanks to the waitress for hyping these up. Seafood Tacos - Delicious! I would definitely get these again and would try the Mahi Mahi kind or whatever fish they have! So freaking good! Brought Hawaii Maui vibes back. Ancho Rockfish - Fish was excellent, grits were not a fave. Watermelon refresher - YES! These are dangerously good! I'll be back! And soon! Cheers! Perfect day activity for all you love birds! Romantic!

My husband, pup, and I stopped by on a Monday for lunch on our way to St. Michaels. It was fairly…read moreempty, they were power washing the deck area but luckily, they still had their gazebo open so we could still have lunch with our little pup. The hostess and waitress were so kind, friendly, and accommodating! They brought out a water bowl for our dog. We ordered the whole oysters flash fried (special of the day), the shrimp and grits, and the shrimp salad sandwich with island fries (upgraded for 3.50). The oysters were fantastic. Freshly fried and super juicy. We loved them. Our sandwich and shrimp&grits took a while to get to us, but worth the wait. The shrimp in the grits were massive. My husband couldn't finish it all. The shrimp salad was stellar. And the brioche bun went so well. I will say the island fries had a spice we didn't love. The queso dip it came with was good. Didn't love the chili aioli it came with. It was weirdly sweet. I'd probably stick to the regular fries next time. Service is a little slower than were use to, but it definitely fit the vibe of the area. Just low key and relaxing. We would definitely come back!

Atmosphere and service very good. Food just good. Always a good time. Live music on the weekends.read more

We stopped by The Jetty after spending a few hours at Matapeak Park. First, this place definitely…read morehas a lot of outdoor and well-shaded spots. In fact, the dining areas for the restaurant were a lot larger than what I expected. The restaurant has a pretty extensive menu, so everyone should be able to find something that they'll like. Relative to other places, I thought the prices were fine - not super cheap, but not expensive. The restaurant also has a nice list of various frozen and regular cocktails. Overall, service was great in that our waitress made some great recommendations and check in on us a few times during our meal. The waitress did not go wrong in recommending the shrimp tacos. I was hoping for three tacos instead of two, but the portion size of the tacos were packed so I guess two tacos are fine. Overall, we a nice time at The Jetty and hope do visit again after Matapeake Park. Oh, I almost forgot to add that the The Jetty is very dog-friendly.

This place is so cute! My partner & I were in the area for something else. She had already scoped…read morethis place out and wanted to come for an early dinner. First of all, can we just talk about how cute historic Stevensville is?!!! There's a cute little historic Post Office and cute little shops. Anyway, the food here was great! We came a bit early so we were seated right away in the bar portion of the restaurant. But mid-dinner, the place started getting packed! This is a popular place! We started with drinks. She ordered a smoked old fashioned which was an experience! The smoke lingered for a bit. I got the limoncello martin, which had this delicious foam on top. They were both STOUT drinks and very tasty. For dinner I ordered the special, which was the Seafood Cannelloni. OMG, it was so good! The pasta tubes were stuffed with shrimp, scallops, crabmeat, ricotta cheese, mozzarella cheese, and spinach. The sambuca cream sauce was divine! It was sweet. Not overly sweet, but enough to keep you going in for another bite. I ate the whole dish!!! My partner ordered the Linguine Seven Fishes. She loved it. Overall, it was a great experience! Tobias was an attentive server and everyone on the staff was friendly. There's parking in the back. We'll definitely come back!

Visited on a Thursday and loved the cozy vibe here! It's right downtown, so parking can be slim,…read morebut the experience makes up for it. The bar area is cute and has a lot of sunshine with a view of the Main Street. There is faint Italian music playing, you feel like you're dining in a private home. The bartender was nice but busy trying to manage the whole front room alone. The bruschetta was delicious--so flavorful and crispy. They boast an impressive wine selection, which is hard to find on the island. I customized my salmon pistachio and it was lovely even with the messy plating. Definitely worth a try if you want a nice atmosphere and flavorful Italian food! #Enjoygoodpeople

Knoxie's Table in Stevensville Maryland! What a gem of a restaurant! A little fancy, a little…read morerelaxed and all very good! The restaurant was hopping. Very crowded and lots of servers, bus people and workers. They were all moving around with great speed, carrying big trays full of food and constantly cleaning up after a table had been vacated. It was like watching some sort of massive choreographed musical number in a Broadway show. Almost every table was full when we arrived. Conservations and laughter rang throughout the restaurant all night. The activity added to the nice ambiance of the busy dining room. The food was very good. I started out with the half and half cream of crab/Maryland vegetable crab soup. Very good! Was it the best I have ever had? Probably not but it has nothing to be ashamed of. Okay, so maybe the thickening agent (flour?) was a bit heavy but I enjoyed the heck out of that soup nonetheless. I ate every drop and wished I had more! My main course was pecan crusted halibut. OMG fantastic! A huge piece of halibut that was perfectly cooked and presented. The sauce was delightfully sweet and savory at the same time. I loved that fish! You know what else I loved at Knoxie's Table? Sarah, our server! She was friendly, talkative, efficient, helpful and really nice to be around. From the moment Sarah introduced herself, she showed us just about the sweetest disposition of anyone I have ever met. And she was a great server on top of that! Thank you, Sarah, for making our dinner at Knoxie's Table a wonderful experience. It is a bit weird to drive over 1 hour to the Eastern Shore to go to a restaurant that is not on the water. Usually, when we drive that far, we are headed to a destination restaurant with beautiful views of the Chesapeake, cool breezes off the water or something to remind ourselves that we are in a different place. Here, in Knoxie's Table, you could be anywhere. You are not on the water, there is no view of a dramatic sunset, you don't see flocks of seagulls agitating each other for a scrap of food. But you go to Knoxie's Table on the strength of the food and, in our case, the luck of having a wonderful server like Sarah. I will have other meals where I see the Chesapeake or smell the fresh air off the Bay. But I will never have a dining experience as perfect as the one I just had at Knoxie's Table. I highly recommend Knoxie's Table to one and all!

My family visited Knoxie's for my Mom's birthday dinner. It's one of the few options on Kent Island…read morethat isn't bar food or a dock bar so I wasn't expecting to be impressed and honestly, I wasn't. The place is huge with indoor and outdoor seated. We were seated at a spacious booth. Service was touch and go throughout the night. We ordered a bottle of red wine and two glasses of albariño. It took about 30 minutes after being seated to finally get our drinks and when they did arrive, the server had given us rosé instead of albariño. I knew by looking at it that this was not what I had ordered so I asked if it was albariño. He insisted it was but I knew it wasn't by the look, smell, and taste. He eventually came back about 10 minutes later with the correct pours. By that point, we were starving so we put all our food in at once to hopefully speed things up. We ordered the parmesan fries, pierogies, crab dip, and beet salad to start. We also each got entrees including the shrimp and grits, crab cakes, steak, and white fish (I think it was branzino?). The appetizers were all delicious - the fries were consumed quickly and the crab dip, although not very crab meat forward, had nice flavor. They provided GF crackers as well but the dip could've used some carrots or celery too. The beet salad wasn't bad either. The entrees came out quickly before we could even finish our apps. Our order definitely was not paced correctly. The flavor of my shrimp and grits was good though and it had a surprisingly nice kick to it. We also ordered dessert - a key lime pie and ice cream(?) if I'm remembering correctly. What I do remember is that the ice cream came out quickly and the key lime pie took forever. It was weird to have our two desserts come out separately and by the time the other one arrived, the first one was already finished, making it a bit awkward. I think if the service and pace of the meal had been improved, this would've easily been 4 stars. I'm not sure if our server was new or what but the clunky service overshadowed the quality of the food. I will also mention that the check came out to about $450. A little steep but I guess that's to be expected with seafood and wine.

Marta was a superb server and food was as well…read more Innovative menu, not your typical Tex:Mex but will not disappoint, exactly the opposite! ENJOY!

The service by Jadie was good. Attentive…read more Food had their Birria Mulitas as an appetizer, very large , brought one hone, shared the other. Their juice could have been a soup. What a delicious combo. Chile Relleno was just so, so. Wouldn't order again. Very strong almost too much, mole. Parrilla chile combo. Lots of food. Ribs were dry and so, so. Sausage was worth a pass. Shrimp, chicken and steak with all their fixings were very good. Bummed a $30. Large platter, I was charged extra for more flour tortillas. Overall will return. Restaurant has booths, bar and table seating.

Adorable store- lots of local artists work. Located inside of The Inn. I bought a candle that had a…read moreprint of the bay and smelled like lemons.

I'll be honest I'm still conflicted about this location…read more The good: The food is pretty decent and well prepared. Not amazing, but solid. Decent set of breakfast and lunch options for a counter café. Love the curry chicken salad. The dressing for the southwest chicken salad is not great - I would ask for a different dressing or mix it with some ranch at home. The bad: this place is very Variable in turnaround time and wait time. I've gone when they've been empty and had my food prepared rapidly, but l've also gone when they've been pretty empty and waited what seemed like a long time for a simple order. When they're busy and get in the weeds, the line can stretch out the door. All of this seems odd for a location inside of a hotel/event venue like this. Does the management team not coordinate with the hotel staff to know which weekends are hosting weddings, etc.? They should be prepared for a breakfast rush the Saturday after Friday wedding. And regardless, why are they not adequately staffed on weekends in general? I have been here several times on a weekend and it's always understaffed compared to the number of people waiting for food. Recently I walked in and looked at the line, looked at the staffing, and I just walked out. Today (Friday) I came and was the first person in line, although I think one or two people were waiting on active orders. The only dish I ordered was a Caesar salad with blackened salmon. It took 25 minutes for them to cook a single piece of salmon. People who came and got in line after me and ordered after me had their food made and delivered before I got my food. This was despite having tons of people working every station. This was not a staffing issue, but an inefficiency and poor workflow issue. I don't know exactly what the issue is back there but it's clear they have some significant problems with getting orders out on time - and that is not related to the amount of staff they have. Bottom line: if you come on a weekday or in the off hours for lunch, you're probably going to do fine. I would not recommend coming here for breakfast unless you are staying in the hotel and even then I would make sure you leave plenty of time to wait.

Nice Saturday early lunch. Kelly was an awesome waitress. It did take about 30 mins to receive our…read morefood (I know because I had a work call that started at 11am after we were seated and it was over by 1130, and we got out food maybe 10 mins after that) lol Had the Brunch Steak & eggs. Came with an english muffin. Good meal, I brought home half the steak and an egg. $16 Bloody Mary was good as well, $8. Drink within 15 mins before it starts to water down :) Mom had the Bourbon glazed salon, with spinach as her side. The mashed potatoes were cold. She LOVEDDDDDDDDDDDDDDDDDDDD the spinach. Didn't care for the glaze too much (she suggest to get this on the side next time), but she liked the salmon as well Parking lot, but it was hard to tell where exactly to park and there are no lines. On Saturday, we received the brunch menu including a regular menu. Restaurant felt good inside, considering it's hot outside. Nice morning with my Mom (Heart!!)

Place is basic inside with tables and bar seating available…read more Food was very good. Prime was excellent. Crab cake was also good. Service was good. Nice large menu. Will return.

Really good bagels! Service was quick, I went on a Friday! I got the Asiago bagel breakfast…read moresandwhich with eggs, sausage and cheese.

Nothing about this is dark, certainly not extra dark. It came out in 2 minutes. It wasn't busy in…read morethere. I will happily wait the time it takes to actually toast a bagel to - my exact words "toasted super extra dark".... not sure how that translates to warmed.. the eternal struggle.