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    Fogo de Chão

    3.8 (1.4k reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 weeks ago

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

    Recommended Reviews - Fogo de Chão

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    Ren H.

    I last came here over a decade ago so it was nice to be back again. The inside is large with plenty of seating. The service here is decent and staff are just courteous without the friendliness. We chose the Churrasco experience which includes the salad bar area. I didn't want to get too full off of that and got a small plate with some items. The meats of course were the highlight. We enjoyed the lamb and Picahna (top sirloin) meats the best as they were seasoned well and tender. We also got dessert that we both enjoyed. Crème brûlée for me and my dining partner got their Tres Leches Cake. The Caipirinha cocktails were also quite good. It's a fun dining experience and we had a good time!

    Salad bar
    Veronica L.

    Food was great! I got the Chilean seabass which was a large portion and cooked to perfection. The salad bar was great but the hot appetizers were a little lacking. The cheese bread was hard and bitter. My companions got the AYCE and thought some of the meat was overcooked, but overall good. The inside is clean. Our waitress was good.

    Gold rush
    Jewel B.

    Me and my girlfriend came here for happy hour on a Friday, and boy let me tell y'all--parking was the only struggle because we weren't trying to pay, so we circled around for a bit. Once we got inside though, totally worth it. We ordered the strawberry hibiscus caipirinha and the gold rush--both solid choices and strong . For bar bites, we had the spiced chicken sliders (sooooo good and not fried ) and the Brazilian empanadas. The food hit the spot! The ambiance was really nice too--low lighting with some music playing, just a good vibe all around. The service was quick and had no issues.

    Happy hour all day menu
    Nisha B.

    Came on Saturday for happy hour, before getting the day started. Happy Hour all day. Mostly $6 HH food and drinks at $10 and other foods around $20 I had the caphrihina drink which was tasty and close enough to the drink I had in Brazil Shared HH food with a friend, and we were def. full before we left Seating came with table bread, that was kind of sweet and good Empanadas. Came in 6 small tasty empanadas Cheese with honey, was a little hard for me. I had this in Brazil also but here the top and bottom of the cheese was hard to even cut thru Steak, which was okay Clean space around the bar

    Carroll N.

    4.26.25 Hubby and I came here before seeing a comedy show in Charm City. We got a gift card during the holidays so it was a nice treat to have dinner all paid for. The last time we were here years ago, we did the full churrasco that left us overstuffed to the point that we were uncomfortable so we decided on the single churrasco during this visit. Surprisingly, not sure if it was in error, but they came around and offered us more than our single cut in which we selected the Picanha and Fraldinha. I enjoyed the Fraldinha whereas hubby preferred the Picanha. The highlights for us from the Market Table and Feijoada Bar were: -Brown Sugar and Black Pepper Bacon - Hands down better than any of the meats or steaks. You must try and thank me later! -cheesy roll - These are complimentary and are brought to each table. It reminded me of a popover. Light and airy! -Tres Leches Cake - Oh so moist and simply perfection! (Not included with dinner.) -Tri-Bean Salad-I didn't have this, but hubby was really excited about it. What I was most impressed about is the exemplary service we received. The staff work together as a team, not individually. We regularly had different staff come around to replace our meats, take away our dirty plates, and to see if we needed anything. They really take care of their patrons. I don't even remember the last time that I received this level of service. It's something that you would only typically see at a five star establishment. Highly recommend! Everything was top-notch.

    Menu
    Riki J.

    Family wanted to do Fogo for Thanksgiving brunch before the Ravens game. Made reservations and were seated right by away. Had a great time as always. They had turkey and some Thanksgiving inspired sides but other than that it was regular Fogo menu. Their picanha- top sirloin was my favorite. Service was great, our plates were always changed and glasses always fill. Staff were great.

    Tash B.

    Stopped by after a trip to the aquarium with my nephew and sister in law. The staff was accommodating of us walking in with no reservation and needing a high chair. Wait staff was regularly attentive and at least 3 different people checked in with us throughout the evening. Where this place falls short of other locations isnt service, but food quality. The arugula of the salad bar was entirely wilted, not exaggerating. So unappetizing looking. The feijoada was just black beans, not meat and lacked flavor. I told them twice and it was never replaced. Pão de Queijo tasted ok but got stale so fast.. microwaved to heat up? Many cuts of the meat were overcooked, chewey. I was so looking forward to their little chicken drums but instead they were passing out regular chicken legs. I will say the parmesan pork loin was the best thing we had all night, delicious! As were the Caipirinhas.

    Tomahawk steak
    Diamond M.

    Had the pleasure of dinning here earlier today and the experience was far from what I expected . Upon entrance we were greeted by the host and sat fairly quickly . Considering it was 3pm and all of two other tables in the restaurant I expected service to go smoothly . Instead we were treated by a server that barely spoke English and not attentive at all . My friend ordered the Tomahawk steak . First steak that comes out is not a tomahawk it's a ribeye and the server is confused and put in the wrong steak. The manager comes over addressed the issue and lets us know it'll be another 20 mins for the correct steak . 20 more minutes goes by and the steak finally comes out and what happened the guy cutting it DROPPED pieces on the floor and mumbled sorry and walked away . No accommodation just walked away now part of my $125 steak is on the floor . Tasteless experience 0/10 wouldn't recommend. I would hate to see how it's ran on a busy evening .

    Brian R.

    I HAVE to update my review without a doubt! Fogo has surprised me with a whole 360 from my last visit/review. When I say, they wanted to do better and improve, THEY DID! First of all, the manager Claudia, she saw my review on Yelp and on Google which was 3/5 stars. I never thought they were horrible, but there were things that needed improvements on. Also, the place is super clean! So, Claudia actually called me (I'm a rewards member) and she discussed my experience and offered me a gift card in the amount of my last meal and told me to inform her when I am coming back. This time, I came back for my fiancé birthday, and everything discussed was improved and much better and I believe that deserves a praise for sure. Upon arrival, there was not a bottle of $7 Saratoga still water on the table, this time we knew it was not complimentary. We had two servers (one might have been training) but they were both amazing. The best Brazil is a promo offering 12/16 cuts of meats from the full menu, and we enjoyed the entire experience. The meat runners informed us of how the meats were cooked (medium, medium well, etc.) so my family really enjoyed being informed. They also brought out a complimentary cheesecake for my fiancé birthday that was delicious! Overall, I had such a transformative experience and appreciated how management went above and beyond to fix the previous mistakes. I HIGHLY recommend coming here for a delicious Brazilian food experience!

    Blood-splattered tablecloth
    Bill C.

    Fogo is slipping. This is seen mostly is. The fact that service is too fast and sloppy. The food still tastes the same. So, if you're ok dodging blood splatters and don't mind your meat occasionally dropping in the dripping pan, enjoy the meal!

    Denisha T.

    The lamb chops on the bar menu are my favorite. I travel frequently and often seek these out specifically. The main attraction to this item is the mintchurri. While it is clearly stated on the menu that mintchurri is served with this item, it was not available. This happens far more often than I care to mention. Additionally they ask what temperature you want ehe lamb prepared and it is never, ever served medium as I always request. The service is often mediocre at best. And lastly, my bill was incorrect. The server promptly revised it. This is a chain and should be extremely consistent. Great restaurant and awesome concept but often falls flat.

    Tres Leches Cake
    Latanya B.

    Came here yesterday for the first time I myself don't typically chose steak houses because I love seafood that's the only reason for 4 stars I ordered the sea bass , lobster mash was very delicious , my crab cake was a little small but good and I really enjoyed the tres leches cake Service was good very clean and nice place I would recommend, if you love that red meat

    Lobster & Shrimp Tacos

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    Page 1 of 36

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    A party of 6, are you guys able to do separate checks? I know it's kind of a weird question lol?

    Yes before you order any drinks ask the waitress to separate the check.

    Is the valet off Pratt or Market street?

    Pratt Street

    Do they have a different price for kids for the all you can eat dinner?

    The Fogo Churrasco Experience for Children 6 and under is complimentary. Children 7 to 12 are half price

    Is this place suited towards groups, or is solo dining an option?

    They can accommodate both

    Do they serve the Brazilian grilled pineapple?

    Yes, the Boston Fogo de Chão served grilled pineapple on June 30, 2019 on a tray carried by a server. There was also a dark sauce that the diners could dip the pineapple in.

    I can only eat some meats, very similar to a Kosher situation. How would I go about this while ordering? How does it work? I'm going with my colleagues for a late night weekend dinner so I don't want to make it look awkward.

    Thank you for contacting us. We appreciate your patronage at Fogo de Chao. We would be happy to look into this further for you. Please contact our Baltimore location at 410-528-9292.… Read more

    What's the dress code?

    LOL! I go in my jogger's sweats if cold or lose fit no button shorts during the summer. Why would anyone dress up to an AYCE? I go there with an empty stomach and come out 10lbs heavier :D. I have no plans to impress anyone there while I'm shelving… Read more

    View All 8 Questions

    The Water Street Tavern & Key West Patio Bar - 10'29'2024 MD Crab Soup

    The Water Street Tavern & Key West Patio Bar

    4.0(382 reviews)
    0.3 miDowntown
    $$

    Meh... can't believe it has four stars. I had dinner here and got calamari as an app and the fish…read moreand chips. The fries/chips were good, but there were so few in the basket I wouldn't be surprised if they decided to use some in my basket for another order. The fish was so over fried it was almost dry and had completely pulled away from the overly-battered coating. The slaw was the same slaw in a tiny cup you would get at any fast food or chain restaurant. The calamari was not overcooked, but had a strange taste that may have come from the incredible amount of oil they were sitting in. If the review was just based on my food, a solid 2*, but my friend got the salmon, and it looked pretty good and she liked it. Tip: don't order anything fried except the French fries.

    We came here tonight specifically to get the famous crab cakes, and they did NOT disappoint!…read more Almost entirely crabmeat, with just the littlest bit of filler. Nice lemony, slightly spicy flavor. It came with a big side order of fries, some cole slaw, and a salad. It was "market price" and tonight was $40, which was very fair considering the quantity and quality of crabmeat. The waitress was super-friendly and attentive. Pleasant atmosphere, standard pub vibe. I wish we were staying in Baltimore longer so we could get back here; we had a really nice time.

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    The Water Street Tavern & Key West Patio Bar
    The Water Street Tavern & Key West Patio Bar - Great food, atmosphere, and service.

    Great food, atmosphere, and service.

    The Water Street Tavern & Key West Patio Bar

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    17 Light Restaurant

    17 Light Restaurant

    2.9(59 reviews)
    0.3 miDowntown
    $$

    A great stop for locals and travelers. 17 Light offers a great fare during the day until 10 pm at…read morenight. I love their shrimp tacos. A full bar with lots of beer and wine choices wets the appetite.

    Stayed at Residence Inn for 9 weeks and this is the only restaurant in the hotel. Went here only…read moreonce to know not to come back. Let me explain. Came in on wednesday at 7:30 pm. The first thing you see is the bar. I went to the left and sat down at one of the tables. After a couple minutes a lady gives me a menu. After about a couple minutes I decided to go with wings and a burger. Only problem was, my server was busy serving about 6 different people at the bar. Finally after about 10 minutes I was able to order. I get my food 20 minutes later. I don't understand why it took so long when everybody just had drinks and I was the only one seated in the restaurant part. The wings(6 for $15) were just ok. I got honey old bay flavor. The flavor itself was good but the wings were not cooked all the way for the middle part was lukewarm. The Charm Cheeseburger($20) a half pound beef patty, cheddar, lettuce, tomato, red onion, on a brioche bun. I wanted bacon added which was 2 dollars more per the menu. The burger itself was actually decent and it comes with potato wedges. They forgot to put the bacon in there but I didnt want to wait for the server to let her know and then wait again just for bacon. At least they didnt charge me for it. Service, or lack there of was atrocious. Every period in between interactions took a long time. In closing, I spent 35 bucks plus tax and tip for bad service and overpriced mediocre food. My co worker had drinks here one night and told me it was way overpriced. If you want good food and/or drinks then go next door to the Water Street Tavern. Their food and service is great there. Yelp 2022 Review #37 888 overall

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    17 Light Restaurant
    17 Light Restaurant - Chris Davis Bombs!

    Chris Davis Bombs!

    17 Light Restaurant - Ahi tuna wrap and sweet potato tots.

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    Ahi tuna wrap and sweet potato tots.

    Xanadu

    Xanadu

    2.0(2 reviews)
    0.3 miDowntown
    $$$

    So absolutely horrible that I disputed the credit card charge…read more I have NEVER EVER done anything like this at any other point in my life. I can only remember it because of how awful the food tasted and how terribly prepared it was-I have never had food this bad in my whole life. It was about 2 years ago that i went, but I can picture the........meal, I guess we can call it.... that was placed in front of my face like it was yesterday. A steak. Simple, right? Nope. Not simple, not well made, not well cooked, not even the right cut. I ordered the Delmonico- I suppose the cut could be argued, so I won't even count that in leading to my disappointment. What came to my table resembled more of a Hungry Man Dinner Salisbury Steak, and it had hunks of raw fat in it, and it was covered in this awful brown, salty, peppercorn sludge-excuse me while i go vomit. My husband ordered the lamb chops-bad move. They tasted like they sat in their own blood for days-gamey, raw in the middle (again), and tough like shoe leather. Raw, and tough....? Weird, but true. Now, my husband and I both like our steak/lamb cooked medium rare to rare, but this really was raw. I'm also a HUGE fan of carpaccio, and tartare-but this meat was really disgusting-completely inedible. Oh yeah- I believe we were told by the wait staff that the restaurant was for people with "an aquired palate". Um.......a palate for shit? That was actually pretty amusing, and at this point I realized I was not fighting about the food I had ordered with anyone. Our entire meals were sent back, our bill was paid, and then it was deducted off of my credit card. Xanadu, by definition, is a place of great beauty, luxury, and contentment. Yeah. Not so much.

    Went here for restaurant week. Nothing blew me away yet I enjoyed the food. There was no wow factor…read morebut the squash soup stood out as a winner along with the tasty gnocchi. Had reservations but upon getting there and peeking through the glass doors I realized it wasn't entirely necessary as there was only one other couple eating dinner. The chic Asian styling coupled with the diner booths down the middle of the restaurant area provides an interesting contrast to one another. There is just something off with having neon spirals lit up on the walls with porcelain Buddhas and other deities staring at you while you eat in a booth. The place filled up half the dining area by the time we left, and I can't blame them as the place provides an interesting environment to dine and judging by the lounge area, grab a drink.

    Fogo de Chão - brazilian - Updated May 2026

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